Breast eggs cucumbers salad. Fresh cucumber and chicken salad

14.11.2020

The secret of successful salads lies in correct proportion nourishing and refreshing ingredients. Even if the appetizer consists of only herbs, mayonnaise or fatty ones will make the dish satiating. And of course, it is simply impossible to compose a salad from only meat or fish. Something else needs to be added. And the ideal in terms of the ratio of saturating and refreshing components is a salad with chicken and cucumber. Skinless chicken breast is considered the most dietary type of meat. It contains little fat (about two percent), but a lot of protein. Some people do not like chicken fillet, considering it dry and too bland, expressionless. But in combination with a cucumber, the taste of the meat will change. It will acquire freshness, juiciness and aroma. There are a lot of recipes for salads with chicken and cucumber, and the most successful ones will be given in this article. In addition to the two main ingredients, you can enter additional ones: boiled eggs, cheese, herbs, canned corn etc. You can experiment with cucumber (fresh, salted or pickled), as well as chicken (boiled, smoked, fried). Whenever dressing a salad different sauce, you get a new dish. And in this regard, we have a truly wide choice. Olive oil, mayonnaise, sour cream, soy sauce, vinegar and lemon juice, mustard and honey - all to your taste.

Classic Chicken and Cucumber Salad Recipe

This dish is quite dietary. For him, we need one greenhouse cucumber (or two ground cucumbers) and 150-200 grams of boiled chicken breast. How to cook meat? If you have at your disposal not cut fillet, but chicken, use the following instruction. First, remove the skin. Then we make an incision along the sternum and cut off the white meat on both sides. The pieces are uneven. They are thick on one end and thin on the other. We make an incision and turn the meat inside out so that we get one plate of approximately the same size. Put the fillet in a saucepan, fill it with water, put on medium heat. After boiling, salt. Spices can be added if desired. After five minutes of boiling, make the heat under the pan to a minimum and cook under the lid for another quarter of an hour. Cool down the breast. Meanwhile, peel the cucumber and cut it into thin strips. Disassemble the cooled fillet into fibers of approximately the same shape. Chicken salad with fresh cucumbers can be served on common dish... But let's get creative! Serve it on lettuce leaves or Chinese cabbage... Or bake a pancake and wrap a snack like shawarma in it. And what to fill the salad with? Below are some ideas for sauces for two appetizer ingredients.

Mayonnaise, sour cream and other dressings

If you are slimming, add a few tablespoons of 0% natural yogurt to the salad with chicken and fresh cucumbers. This fermented milk product can also be mixed with finely chopped parsley or dill. The dish will become mouth-watering and aromatic if you grind a few cloves of garlic with salt and olive oil in a mortar. And here is a recipe for a complex dressing. Pour two tablespoons into a screw-top jar olive oil and soy sauce, add some more apple cider vinegar, a pinch of cane (brown) sugar, black ground pepper and chopped cilantro. Squeeze two garlic cloves through a press. Screw the lid back on and shake the jar like a cocktail shaker until the olive oil combines with the other ingredients. Pour the chicken fillet and cucumber mixture with this sauce. Put it in the refrigerator for an hour. After that, the finished dish can be spread on lettuce leaves. The most high-calorie dressing option is mayonnaise mixed with grated cheese. But in this case, put less meat in the dish, and more cucumber.

We increase the composition of ingredients

Now we will have not two dominants in the taste of the dish, but three. These include, among others, a salad with chicken, cucumber and egg. Meat and vegetables for the dish should be taken in approximately the same proportions. Three hundred grams of chicken breast will require two eggs. There are several variations of this salad. The easiest way is to boil hard-boiled eggs, peel and cut, like other main components, into small cubes. This salad can be seasoned with mayonnaise. But it would be wrong to ignore such original recipe... Cut the cucumbers and boiled chicken fillet (300 grams each) into strips. Finely chop three cloves of garlic, chop a small bunch of green onions. If desired, the fourth dominant taste can also be added to the salad with chicken, cucumber and egg - sweet bell pepper red or orange. We wash the pod, cut it in half, carefully clean the seeds, rinse it again and chop it into strips. Mix the mass. Season with five tablespoons of soy sauce, a little mustard, a pinch of sugar and salt. Put the salad in the refrigerator for at least half an hour. Meanwhile, beat two eggs in a bowl. Preheat a frying pan with a small amount of a mixture of vegetable and butter... Pour out the beaten eggs and bake a pancake. When it cools down, cut it into strips and add to the salad. You don't need to mix.

Winter salad

For lack of fresh vegetables, let's turn to homemade preparations. Such a salad with chicken and pickles is called "Capital". Although some consider it to be just a variety of Olivier. And there is a certain logic in this comparison. Judge for yourself: the salad contains potatoes, eggs, carrots, canned green pea, pickles. Unless we add green onions, not onions, and instead of sausage, we use chicken fillet. If you put it about three hundred grams, such a salad will replace a full dinner. Are not afraid extra calories? Season the salad with mayonnaise. For those who are losing weight, yogurt or sour cream is suitable as a sauce. How to prepare Stolichny salad? Anyone who has made Olivier at least once in his life can easily cope with this task. Boil the chicken breast until tender, as described above. We cook two potatoes and one carrot in "uniforms". Cook three eggs hard-boiled. Peel vegetables. Cut all ingredients into small cubes. Strain out a can of canned peas. For the Stolichny salad, we need only one hundred grams. Chop a couple of green onion feathers. Chop fresh dill finely. We knead all the ingredients. Salt, add black ground pepper. Season with sour cream, yogurt or mayonnaise.

The smell of smoked meats

The aroma of a slight haze will give the whole dish a more expressive, bright taste. Yes, and our worries will diminish. It is enough to buy a ready-made thigh or chicken leg, remove the meat from the bone and prepare a salad with smoked chicken and cucumber. And if you add cheese to the ingredients hard varieties then so hearty dish you can completely replace lunch or dinner. Peel three or four cucumbers, cut into cubes (you can use semicircles). Smoked meat cut from the bone is disassembled by fibers into oblong pieces. One hundred grams of cheese with three coarse shavings. Squeeze through a press or finely chop two cloves of garlic. We mix them with cheese. Then add to smoked chicken and cucumbers. Salt and pepper the salad. You can fill it with ordinary olive oil. In this case, toasted toast or croutons should be served with the dish. You can also season the salad with mayonnaise. But then the dish may seem too heavy. It is best to dilute the mayonnaise with sour cream, or even season it with yogurt sauce with a little ketchup or adjika.

Autumn salad

At a time when the harvest of mushrooms is so great that you will not know where to put them, remember this recipe. For him, not only boletus or boletus mushrooms are suitable, but also ordinary mushrooms. It is very easy to prepare a salad with chicken, mushrooms and cucumbers. Cut the leek stalk into rings. Rub the carrots coarsely. Pour vegetable oil into the pan. First, fry the leek, then add carrots to it and, at the end, mushrooms, peeled and cut into plates (200 grams). Salt and season with spices. Transfer from a frying pan to a salad bowl. For a dish can be used as boiled breast and smoked chicken meat - 300 g. Two pickled or pickled cucumbers will add sourness to the salad. We cut them, like meat, into cubes. Boil three hard-boiled eggs. We clean and also cut into cubes. Stir the salad. Now let's get to the gas station. Drive 2 yolks into a jar with a lid. Mix them with two teaspoons of mustard. Add 50 ml of olive oil and the juice of one lemon. Screw on the lid and beat the contents of the jar until a suspension forms. At the end, salt the sauce and add two garlic cloves squeezed through a press. Season the salad. Stir and let it soak a little.

Another recipe for mushroom salad

Here we will prepare an appetizer with fresh cucumbers. The dominant taste will be chicken and mushrooms. Cucumbers will only refresh hearty snack... We put 300 grams of chicken meat (preferably breast), 400 grams of mushrooms and two eggs to cook in different saucepans. While these ingredients are exposed heat treatment, peel and cut into strips three cucumbers, finely chop the onion. Mushrooms, if cut into plates raw, it is enough to boil them in salted water for only five minutes. We strain them in a colander. Cut the boiled meat and hard-boiled eggs into equal cubes. We mix all the components. Salt with chicken, cucumber and mushrooms to taste, pepper and season with mayonnaise. My lettuce leaves. We cover the dish with them. Spread on this green mattress. Sprinkle with chopped dill.

Light salad with grapefruit

Chicken meat goes well with fruits, and especially citrus fruits. And in this recipe we will use not only a large grapefruit, but also a quarter of a lemon and a third of an orange. We begin to prepare a salad of chicken, cucumbers, grapefruit with cooking meat. You can boil the breast or grate it with curry and quickly fry in vegetable oil until golden brown. Smoked chicken or grilled chicken will also be delicious. Peel one small onion and chop finely into half rings. Squeeze the juice out of a slice of lemon. Further, the recipe recommends making a sauce for the salad, so that it has time to infuse. Pour three tablespoons of vegetable oil into a bowl. Squeeze a clove of garlic through a press, season with a pinch of black pepper. Now pour a teaspoon of liquid honey, soy and Worcester sauces. Beat the mixture with a whisk. We return to the preparation of the salad itself. Cut the cooled chicken into thin slices. Greenhouse long cucumber does not need to be peeled. Let's chop it up in semicircles. The pink grapefruit will take some tinkering. We need to peel it not only from the peel, but also from the thin films that give the fruit bitterness. Cut the extracted pulp into large pieces... We begin to lay the salad. First, on a flat dish, tear a few leaves of Peking cabbage with our hands. It can be replaced and green salad... All other components of the dish (chicken, onion, cucumber and grapefruit) are mixed and salted to taste. We spread on lettuce leaves. Sprinkle with sesame seeds and pour over the dressing. Before serving, the dish should stand for a while to soak in the sauce.

Snack "Prague"

Along with the traditional Olivier salad, salad with prunes, chicken and cucumber is increasingly appearing on festive tables. Dried fruits add to the whole dish original taste smoked meats and a sweet note that sounds amazing in an accord with the sourness of pickles. Traditionally, we start cooking Prague salad with boiling chicken fillet until cooked. We need 250 grams of it. Simultaneously boil two hard-boiled eggs and medium carrots in their "uniform". Rinse prunes (150 grams) and soak for ten minutes in hot water. We clean carrots and eggs. We select seeds from the swollen prunes. "Prague" - puff salad... Therefore, do not mix the ingredients. At the bottom of the salad bowl, first put half of the chicken fillet, cut into small cubes. Lightly pepper the meat, salt and apply a mayonnaise mesh. Large pickle(or two small ones) grind in the same way as the breast. Cover the top with a layer of chopped half of the onion. Next, add a salad of chicken, cucumbers and prunes with eggs, grated with fine shavings. We put a layer of carrots on them. Its three are large. Apply the mayonnaise mesh again. We spread three to four tablespoons of canned green peas. We put the remaining meat on it, which we grease again with mayonnaise. Strain the swollen prunes and cut into strips. This is the topmost layer of the lettuce. Tighten the dish with cling film and put it in the refrigerator for an hour. When serving, decorate with leaves of fresh herbs.

Chicken, cucumber and cheese salad

And this completes our selection of recipes. delicious snack... All three main ingredients should be present in the salad in approximately equal proportions. Chicken meat can be either grilled or boiled, fried or smoked. The chef has the same free choice with regard to cucumbers. You can take fresh vegetables, salted or pickled. But cheese is most often used in hard varieties. Although a much fresher appetizer will come out if you crumble cheese, feta or tender mozzarella into it. When it comes to dressing, many people prefer to use mayonnaise. But the dish will only benefit if you take sour cream or natural yogurt instead. It should be said that the ingredients used for the salad with chicken and cucumber (egg and cheese) also need additional refreshing elements. These can be: olives (black or green), bell peppers, radishes, leeks, and other greens. Now for the eggs. They can be used not only traditionally - hard boiled and cut. Let us recall how the world-famous "Caesar" is being prepared. For this salad, eggs are dipped for a minute in boiling water removed from the stove, and then the half-baked mass is driven into the rest of the ingredients.

The combination of chicken and mushrooms is one of the most harmonious and favorite in salads. Many popular salads are based on it!

Chicken fillet- three hundred grams;
Cucumbers - two hundred grams;
Chicken egg - three pieces;
Salt;
Mayonnaise.

Boil the chicken fillet and let it cool. Then chop finely. Wash cucumbers, peel if the skin is tough, and cut into strips. Boil the eggs hard-boiled and rub on a medium grater. We mix everything and season with mayonnaise.

Recipe 2: Puff chicken salad, mushrooms, pickled cucumber

An excellent dish that combines pickles, tender chicken and sweet corn. Mushrooms will make the chicken salad with mushrooms and cucumber even more delicious and rich.

Chicken breast - 2 pcs. small size (450-500 g);
Any canned mushrooms- 170 g;
Canned corn - 425 g;
Carrots - 1 pc;
Onion - 1 pc;
Pickled cucumber - 2 pcs;
Chicken egg - 2 pcs;
Sunflower oil - 3-4 tbsp. l;
Mayonnaise for dressing;

Prepared chicken breasts for chicken salad with mushrooms and cucumber (you must first remove the skin from them and take out the bone), rinse, place in a saucepan and fill them with cool water. After the water has boiled, reduce heat and cook for another 40 minutes.

At the same time with chicken meat eggs should be boiled for 10 minutes. While the chicken and eggs are boiling, you can start chopping up other foods to make your chicken cucumber and mushroom salad.

Place the mushrooms in a colander and then cut into cubes.

Then you need to finely chop the onion and grate the carrots. Heat half of the vegetable oil in a frying pan or saucepan and fry the prepared vegetables for 7 minutes.

Then add the rest of the oil there and add the mushrooms. Fry for another 10 minutes.

Pickled cucumbers and boiled chicken breast cut into small cubes, chop eggs.

Next, all the ingredients are laid out in a salad bowl in a certain order. First, lay out half of the finely chopped chicken fillet, fill it with a thin layer of mayonnaise, then pickles, mushrooms, mayonnaise again.

The next layer is fried onions and carrots, then the remaining half of the chicken fillet, again fill with mayonnaise. Now we spread the corn kernels, the last layer of mayonnaise, and sprinkle with chopped eggs on top.

Chicken salad with mushrooms and cucumber will have a very original look if you separate the yolk from the protein before slicing, and then sprinkle the salad with segments.

Recipe 3: chicken salad with mushrooms, cucumber and walnuts

Delicate delicious chicken salad with mushrooms for a festive table. And just pamper your loved ones.

Chicken fillet - 1-2 pcs.
Chicken egg - 5-6 pcs.
Hard cheese - 250 g
G fresh ribs (frozen) - 250 g
Walnuts - 200 g
Bulb onions - 2 pcs.
Mayonnaise - 300-400 g (to taste)
Vegetable oil - how much will it take

Peel, wash and chop the onion.

Boil the chicken fillet in salted water until tender. Refrigerate.

Heat the pan. Pour in vegetable oil. Fry the onions and mushrooms for 15 minutes over medium heat, stirring occasionally. Add 3 tbsp. tablespoons of mayonnaise. Simmer for 5 minutes on the lowest heat.

Boil eggs hard-boiled.

Cut the chicken breast.

Put the chicken meat in the first layer on a dish. Lubricate with mayonnaise.

Chop walnuts and lay out in a second layer.

Grate eggs on a coarse grater.

Put the eggs in a third layer. Lubricate with mayonnaise.

Then put the fried mushrooms and onions in the fourth layer.

Grate the cheese on a coarse grater.

Put the cheese on top. Can be brushed with mayonnaise to taste.

Chicken salad with mushrooms should soak for a couple of hours.

Recipe 4: Salad with chicken, fresh cucumbers, croutons and cheese

For this salad recipe you will need:

Chicken fillet - one or two pieces of medium size;
Fresh cucumbers - one or two;
Olives - half a can;
Peking cabbage - half a head of cabbage;
Hard cheese - one hundred grams;
Garlic - one clove;
Salt;
Black pepper;
Homemade crackers;
Mayonnaise.

Cut the bread into small cubes, put them on a baking sheet and dry in the oven until golden brown, stirring from time to time. Boil the chicken fillet in salted water until tender and let it cool. Thinly cut the Chinese cabbage into strips. We also cut the cucumbers into strips, and the olives into circles. Dice the chicken fillet. We combine everything and mix. Season with mayonnaise and squeeze garlic into the salad. Salt and pepper to taste. Rub the cheese on a fine grater. Sprinkle the salad with grated cheese and croutons. We give it a little soak and serve it to the table.

Recipe 5: Anti-crisis salad: chicken, mushrooms, cucumber, potatoes

If you want something more satisfying and budgetary (a legitimate desire during a crisis) or you are preparing a salad not for a holiday, but as a meal (dinner, for example), a salad of potatoes, mushrooms, chicken, eggs and cheese - this is what you need.

In addition to the ingredients that we already took for the previous salad, we will take four more potatoes and one carrot. Boil the vegetables, finely chop the potatoes, and grate the carrots on a coarse grater (it is important not to overcook them; if this does happen, do not rub the carrots, but cut them and then chop them with a knife). Lay the salad of chicken, mushrooms, potatoes, eggs and cheese in the same layers: potatoes under the chicken, and carrots after the mushrooms.

A salad that includes all these ingredients - chicken, mushrooms, eggs, potatoes, cheese, carrots - is also very tasty. You can add a handful of olives to it, cut them into circles, and from them, cut in half lengthwise, make a chamomile decoration, and then such a salad can be offered to guests. This option will take more mayonnaise, but the salad itself will turn out much more.

There are many ways to further diversify this dish. For example, pineapples (canned) will add spice to it. Then there is no need to put potatoes, this salad includes chicken, mushrooms, pineapple, cheese and eggs, of course, mayonnaise. Then you do not need to put the nuts, and you should take the smoked chicken.

Salad with chicken, mushrooms, cucumber, eggs and cheese allows you to use not only smoked breast, but also pickled mushrooms, it tastes sharper, but if you want to cook this salad with tomatoes, then you will have to give up the smoked breast, only boiled or baked. But, if you wish, you can take pickled cucumbers.

Recipe 6: Salad with chicken, mushrooms and cucumbers White Royal

Chicken breasts 600 grams
Mushrooms 500 grams
Fresh cucumbers 3 medium
Eggs 4 pcs
Hard cheese 150 grams
Cheese slices 3 slices
Pitted olives 6 pieces
Vegetable oil 1 dessert spoon
Mayonnaise
Ground black pepper

Boil chicken meat and cool. Cut the mushrooms into small cubes. Fry the mushrooms in hot vegetable oil, salt and pepper, cool. Peel fresh cucumbers, cut into small cubes. Boil eggs, cut into small cubes or pass through a special wire rack.

Lay out the salad in layers in this order:

From chicken: boiled chicken mixed with mayonnaise, salt and pepper Place a layer of chicken on the dish so that the back half is slightly higher than the front (if you want to arrange it like Vera's).
With mushrooms: put mushrooms on a chicken layer, apply a fine mayonnaise mesh.
From cucumbers: Peel fresh cucumbers, cut into small cubes and spread over mushrooms. Do not salt so as not to release the juice. Apply a mayonnaise mesh.
From eggs; Salt the eggs, put on cucumbers, apply a net of mayonnaise.

Grate the cheese on a fine grater and sprinkle the formed salad on all sides. Cut each slab of cheese into 3 pieces and place on the front of the salad, garnish with halved olives.

Vera's remarks:

Unfortunately, my piano turned out to be a little smaller than necessary - therefore, the keyboard "turned out to be wrong. I hope this does not spoil the impression very much! The roses are made of tomatoes. You can decorate the salad with chicken at your discretion. It is very tasty, I promise! Enjoy it!" appetite, my dears.

My remarks:

Vera used champignons to prepare this salad, but you can take any edible forest mushrooms.
If you, like me, do not like very salty food, then you should not put salt in the salad.
A variation immediately came to mind. I will certainly make a similar salad of smoked chicken with prunes, fried mushrooms and pickles. Hard cheese rub in a separate layer. Spread and chopped pitted prunes will go to the piano lid.

The person who invented the salad needs to erect a monument. Many women agree with this statement, because salads become both salvation and decoration of the festive table, help to make the diet complete, rich in vitamins and minerals. In this article, a selection of delicious recipes where two products play the main roles - chicken and cucumber, while a variety of flavors is guaranteed.

Delicious salad with chicken and fresh cucumbers - step by step photo recipe

The salad made according to this photo recipe turns out to be incredibly tasty, satisfying and, of course, very healthy. I cook it better in large volumes, because everything is eaten very quickly. The amount of all ingredients can be changed at will, but usually they should be of approximately equal volume.

Your mark:

Cooking time: 45 minutes

Quantity: 4 servings

Ingredients

Boiled chicken breast: 300 g
Fresh cucumber: 1 pc.
Eggs: 2-3 pcs.
Carrots: 1 pc.
Potatoes: 3-4 pcs.
Bow: 1 goal.
Salt: a pinch
Mayonnaise: to taste

Cooking instructions

Pickled cucumber salad with chicken

It is interesting that in salads with chicken, fresh cucumbers, both pickled and pickled, are actively used. This allows the hostess to prepare a dish from the same ingredients, but get three different tastes... Pickled cucumbers are most often used for salad in winter, when fresh vegetables are expensive and not very tasty because they are grown in greenhouse conditions. But the pickled cucumber, prepared according to old technologies, retains most of the nutrients.

Products:

Chicken fillet - from 1 breast.
Canned champignons - 1 jar (small).
Pickled cucumbers - 3 pcs.
Mayonnaise or dressing sauce.
Chicken eggs - 3-4 pcs.
Onion - 1 small head.
Salt (if needed)

Algorithm of actions:

The most difficult thing is to boil the chicken, it is advisable to do this in advance, so that by the time the salad is prepared, the meat has already cooled down.
Also boil the eggs in advance (10 minutes is enough, salt the water). Peel and rinse the onion.
Start slicing the ingredients. Cut the fillet into thin strips. Use the same slicing method for pickled cucumbers and eggs.
Onions - in small cubes, if they are very spicy, you can scald with boiling water to remove bitterness, of course, cool.
Combine chopped vegetables, eggs and meat in a bowl. Do not salt right away, first season the salad with mayonnaise.
Take a sample, if there is little salt, you can add it.

Housewives who want to not only cook deliciously, but also serve beautifully, are recommended to make the salad in layers, smearing with mayonnaise. This salad looks great in glass bowls!

Chicken, cucumber and mushroom salad recipe

Cucumbers and chicken fillets in a salad can play the main roles, but there is a third ingredient that will keep them good company - mushrooms. Again, depending on whether the mushrooms are fresh or dried, forest or champignons, the taste of the dish may vary.

Products:

Chicken fillet - from 1 breast.
Walnuts (peeled) - 30 gr.
Boiled chicken eggs - 4-5 pcs.
Fresh cucumbers - 1-2 pcs. (depends on the size).
Frozen or fresh mushrooms - 200 gr.
Bulb onions - 1 pc.
Hard cheese - 200 gr.
Mayonnaise.

Algorithm of actions:

Cook the chicken fillet in advance, if you add carrots, onions to the water, spices and spices, you get delicious broth.
Boil the eggs, pre-salt with water, for 10 minutes. Peel the onion, send it under running water, chop finely. Rinse mushrooms, forest mushrooms - boil, champignons - no need to cook.
Pour some oil into the pan. Heat well, fry mushrooms and onions, then add a few tablespoons of mayonnaise, simmer.
Cut chicken fillet, fresh cucumbers: you can - into cubes, you can - into small bars.
Grate cheese and eggs using a grater with large holes and in different containers.
The salad is stacked in layers, coated with mayonnaise: chicken, cucumbers, boiled eggs, fried mushrooms with onions, cheese with walnuts.

A couple of sprigs of green dill for decoration will not hurt!

How to make chicken salad with cucumber and cheese

The next salad is intended for those gourmets who cannot imagine their life without cheese, they try to add it to all dishes, even soups, not to mention salads. Cheese adds tenderness to the chicken mix, a cucumber from the garden or market - freshness.

Products:

Chicken fillet - piece 400 gr.
Chicken eggs - 3 pcs. (you can do without them).
Medium cucumbers - 1-2 pcs.
Hard cheese - 150 gr.
Greens - the more, the better (dill, parsley).
For decoration ready meal- radish and lettuce.

Algorithm of actions:

Traditionally, the preparation of this salad begins with boiling the chicken. You can take the opportunity, and not just cook chicken fillet for salad, but also prepare a delicious broth with onions, carrots, dill and parsley, that is, provide the family with the first course and salad.
Boil chicken eggs, the water should be salted, the process takes 10 minutes. Peel and grate eggs.
Grate the cheese. Rinse cucumbers, also grate. Boiled fillet cut the chicken, for example, into small cubes.
Rinse the dill and parsley from the sand. Dry with a paper / linen towel. Finely chop the greens, leave a couple of beautiful "twigs" for decoration.
Rinse the radish, cut into circles, almost transparent.
Place lettuce leaves on a large flat dish so that they form a bowl. Mix all the chopped and grated ingredients, season with mayonnaise.
Gently place the salad in a salad leaf bowl.
Make "roses" from circles of radish, add sprigs of dill or parsley to them.

At first, guests and households will be surprised at the amazing appearance, but no less will they be surprised by the taste of this original salad, in which the meat is so harmoniously combined with tender cheese and fresh crispy cucumber.

Smoked Chicken and Cucumber Salad Recipe

There is one drawback in preparing a salad with chicken fillet - it is a necessity preliminary preparation meat. Of course, chicken is cooked faster than pork or beef, but you still have to spend at least 1 hour on it (after all, it must also cool down). Smart housewives have found a wonderful way out - they use smoked chicken: no need to cook, and the taste is amazing.

Products:

Smoked chicken fillet - 200-250 gr.
Hard cheese - 150-200 gr.
Chicken eggs - 3 pcs.
Fresh cucumbers - 2 pcs.
Greens (a little dill and parsley).
Mayonnaise sauce as a dressing.

Algorithm of actions:

Since the chicken does not need to be cooked, the dish is prepared immediately before eating. Can be layered or mixed in a salad bowl.

Boil the eggs, immerse them in cold water to better remove the shell. Peel, grate / chop.
Separate the fillet from the bones, remove the tough skin, cut across.
Grate cheese or cut into tiny bars.
Do the same with cucumbers, however, you need to choose young cucumbers with thin skin, dense.
Rinse greens, dry.
Fill up mayonnaise sauce when mixing or smear layers.

Add some of the greens directly to the salad, decorate the culinary masterpiece with the remaining sprigs!

Spicy salad with chicken, cucumber and prunes

As an experiment, you can offer the following recipe, where the chicken and cucumbers will be accompanied by prunes, which will add a spicy sweet and sour note to the usual taste. You can even more amaze the household if you throw a handful of toasted and chopped walnuts.

Products:

Chicken fillet - 300 gr.
Fresh cucumbers - 3 pcs.
Prunes - 100 gr.
Walnuts - 50 gr.
Salt for an amateur.
Dressing - mayonnaise + sour cream (in equal proportions).

Algorithm of actions:

For this salad, boil the chicken (or fillet) in water with salt, seasonings, spices. Chill, chop than smaller pieces, the more elegant the salad looks.
Rinse the cucumbers, blot with a paper towel. Cut into thin strips / bars.
Soak prunes in warm water. Rinse thoroughly, dry, remove the bone. Cut into thin strips, similar to slicing a cucumber.
Peel the nuts, fry in a dry frying pan, heat.
Mix all the ingredients, add a little salt. Stir the mayonnaise and sour cream, season the salad with the resulting sauce.

Greens - dill, parsley, cilantro - will not be superfluous in this salad!

Simple Chicken Cucumber Tomato Salad Recipe

Summer is the time for fresh vegetables, delicious and healthy vegetarian salads. But the next salad is for people who can't imagine their life without meat. To make it more dietary, you need to take chicken and fresh vegetables. You need to fill the dish with either low-calorie mayonnaise or mayonnaise sauce, add a spoonful of ready-made mustard for pungency.

Products:

Chicken fillet - 400 gr.
Fresh cucumbers and tomatoes - 3 pcs.
Hard cheese - 150 gr.
Mayonnaise / mayonnaise sauce.
Table mustard - 1 tbsp. l.
Parsley.
Garlic - 1 clove.
Salt.

Algorithm of actions:

Boil the chicken fillet (after boiling - remove the foam, add salt with seasonings, cook until tender for 30 minutes). Cool, peel off, cut using your favorite method.
Rinse the vegetables, dry them, cut them equally, send them to the salad bowl, like the meat.
Cheese - grated. Garlic - through the press. Rinse the parsley, tear into small twigs.
Add mustard to mayonnaise, mix until smooth.

Season the salad, garnish with herbs. Nice, easy, tasty!

How to make chicken, cucumber and corn salad

Someone got used to "Olivier", and someone continues to experiment with a combination of products. For example, instead of classic sausage take boiled chicken, a canned peas replace with more tender corn... Culinary creativity can be continued further by adding Bell pepper or a stalk of celery (or both).

Products:

Chicken fillet - 400 gr.
Fresh cucumber - 2 pcs. medium size.
Celery - 1 stalk.
Sweet pepper - 1 pc.
Canned corn - 1 can.
Lettuce leaves.
Natural yoghurt without sugar.

Algorithm of actions:

The chicken is cooked for the longest time, it needs to be cooked with onions and carrots, the fillets are separated and chopped, and transferred to a salad bowl.
Wash the vegetables, cut the tails, remove the seeds from the pepper. Cut in the same way, tear the lettuce leaves into pieces. Drain the marinade from the corn.
Mix everything in a salad bowl. Season with yogurt, it is more useful for the body than mayonnaise.

You can put lettuce leaves on a flat dish, and on them, in fact, lettuce - a mixture of meat and vegetables.

"Tenderness" chicken and cucumber salad recipe

The following salad has a very delicate taste and the pleasant sourness that prunes give. This dish is suitable for dieters, but dreaming of a spoonful of salad.

Products:

Boiled chicken fillet - 350 gr.
Fresh cucumbers - 2 pcs.
Prunes - 100-150 gr.
Chicken eggs - 4-5 pcs.
Hard cheese - 100-150 gr.
Mayonnaise.
Walnuts for decoration.

Algorithm of actions:

The secret of this salad is that meat and prunes, naturally pre-soaked and pitted, must be cut into very small strips, and cheese, cucumbers and hard-boiled eggs must be grated.

Lay in layers, smearing with mayonnaise. Top with nuts, roasted and finely chopped or crushed.

Delicious salad recipe with layers of chicken and cucumber

Fantastic Four delicious products forms the basis of the next salad. They are stacked in layers in a transparent large salad bowl or in portions. And as a decoration, you can use bell peppers of bright colors.

Products:

Chicken fillet - from 1 breast.
Fresh mushrooms champignons - 300 gr.
Fresh cucumbers - 2 pcs.
Hard cheese - 150 gr.
Mayonnaise.

Algorithm of actions:

Boil the meat with salt, spices, onions. Leave the broth to prepare the first course, cool the fillet, cut.
Boil the mushrooms in water with salt for 10 minutes. Throw in a colander. Cut into thin slices. Leave small mushrooms intact for garnish.
Grate cheese and cucumbers using different bowls.
Lay in layers, greasing with mayonnaise: chicken - cucumbers - mushrooms - cheese. Then the procedure can be repeated.

Garnish the salad with small mushrooms and thinly sliced strips of sweet pepper.

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Salad cooked with fresh cucumber and chicken, - simple, delicious, appetizing dish... If you have already boiled chicken fillets, eggs and carrots, then this salad can be served in just 5 minutes. This delicious salad can be prepared both on a weekday and before the unexpected arrival of guests, try it!

Ingredients

To prepare a salad with fresh cucumber and chicken you will need:

fresh cucumber - 1 pc .;

boiled chicken fillet - 100 g;

boiled egg - 2 pcs.;

boiled carrots - 0.5 pcs.;

mayonnaise - 1-2 tbsp. l .;

sour cream - 1-2 tbsp. l .;

salt to taste.

Cooking steps

Pour the eggs with water and boil for 10 minutes from the moment of boiling, then cool, pour cold water, and peel. Wash the carrots well, boil without peeling for 30-35 minutes (boiled carrots will easily pierce with a fork), then cool and peel. Boil the chicken fillet in advance for 35-40 minutes, cool and chop small pieces... Place the sliced chicken on a plate, add fresh cucumber cut into small cubes.

Add diced carrots and eggs.

Salad with fresh cucumber, chicken, eggs and carrots, add mayonnaise with sour cream.

Mix well all the ingredients of the salad.

Put a simple and delicious salad made with fresh cucumber and chicken in a salad bowl or on a plate using the culinary ring, decorate as you like and serve.

Bon Appetit!

Chicken salad with cucumber and egg - great option dishes for the daily menu. the ingredients for it are ordinary and go well with each other. So, tender, slightly dry chicken meat is complemented by fresh cucumbers, which are 90% liquid. Binds products with a soft-tasting boiled egg.

It is customary to add to this kind of salads boiled potatoes, green peas and boiled carrots. This is how the recipes for Olivier and "capital" salad appeared, so similar in appearance, but slightly different in taste. Similar dishes are served in all eateries and restaurants. At the same time, there is no hint of the social status of the taker, because ordinary, cheap salads with chicken, cucumber and other products are loved by almost everyone and prepared for any reason.

Cook's tip: Chicken flesh for a snack dish is cooked using various methods before slicing. Meat is smoked or purchased already smoked. It is boiled or fried. Regardless of how the poultry is processed, salad is always a safe bet to have a delicious lunch or celebrate with a glass of wine.

How to Make Chicken Salad with Cucumber and Egg - 15 Varieties

Traditionally, for cooking Olivier, you need to use boiled sausage... Our recipe pushes boundaries, opening the way for culinary creativity. Now Olivier can be cooked with chicken. Let's try!

Ingredients:

220 g of boiled breast.
160 g of boiled potatoes.
420 g green peas.
150 g of boiled eggs.
120 g pickled cucumbers.
250 g mayonnaise.

Preparation:

Grind all the components through the cooking mesh into a cube, only the breast needs to be cut with a knife. Combine all components in a salad bowl and add peas. Stir, add a little salt and mix with mayonnaise.

This appetizer of chicken, cucumber and eggs will appeal to all family members. Hearty, tasty and healthy, it will become an indispensable dish just in case.

Ingredients:

120 g of boiled eggs.
60 g fresh cucumbers.
420 g of canned corn.
200 g of smoked chicken meat.
30 g onions.
80 ml vinegar.
Mayonnaise, herbs.

Preparation:

Finely chop the onion and pour over the vinegar. Leave to marinate for a few minutes. In the meantime, we are cutting into cubes from eggs, smoked brisket, cucumbers. These products are mixed with corn and chopped onion feathers. Here you need to add the onion washed with water. Salt the salad, season with mayonnaise and mix.

In this recipe Chinese cabbage will be able to replace our white-headed compatriot. The dish will turn out to be no less juicy and healthy.

Ingredients:

160 g of Chinese cabbage.
210 g smoked chicken pulp.
90 g of boiled eggs.
Eating crackers.
100 g of fresh cucumbers.
110 g mayonnaise.

Preparation:

Chop the cabbage finely, but in moderation. Chop the chicken flesh, cucumbers into cubes. Pass the eggs through the net. Combine food in a deep container, add croutons and season with mayonnaise and salt. Stir the salad and serve immediately.

The dish turns out to be incredibly juicy and bright in taste. Sweet and sour pickled cucumber, which acts as one of the main components, gives piquancy to the salad.

Ingredients:

300 g of boiled chicken breast.
420 g green peas.
120 g of pickled cucumbers.
120 g of boiled eggs.
4 tbsp. l chopped onion feathers.
120 g mayonnaise.

Preparation:

According to the classics of the genre, in this salad, all products are cut and mixed with mayonnaise. Boil the breast for him or fry until tender. You can take smoked meat.

Finely chop the eggs, chicken, cucumbers and green onion feathers and put them in a separate bowl. We put peas here. Mix everything with the sauce and serve the salad on the table!

The salad will be great on festive table... A great idea for a snack will not only please the guests, but also give good mood for the whole festive evening.

Ingredients:

420 g corn.
200 g of boiled chicken breast.
90 g of boiled eggs.
120 g of processed cheese.
100 g of boiled rice.
60 g fresh cucumbers.
200 g mayonnaise.

Preparation:

Boil the rice and rinse well. Grind the brisket, cucumbers, eggs into a cube, and rub the cheese with a grater. In a bowl, mix these products together with boiled cereals and corn. Season the dish with mayonnaise and garnish with green tea.

This salad is truly delicious and satisfying. He will definitely be able to replenish the list of your dishes for the holidays and celebrations.

Ingredients:

300 g of boiled chicken fillet.
150 g of boiled eggs.
100 g of cucumbers.
A bunch of dill and parsley.
Jar of chopped champignons.
250 g mayonnaise.

Preparation:

We disassemble the brisket into fibers. Eggs, two fresh cucumbers, canned mushrooms, cut into cubes. Chop the greens. Combine prepared foods in a salad bowl, add a little salt and mix with mayonnaise.

This salad vaguely resembles "Caesar", but two dishes are distinguished by the way of serving and dressing. More on this later.

Ingredients:

200 g brisket.
60 g tomato.
60 cucumbers.
60 g boiled eggs.
Chinese cabbage forks.
100 g of hard cheese.
Mayonnaise, vegetable oil.

Preparation:

Rinse and dry the chicken breast. Cut into small cubes, heat the pan, pour into it sunflower oil... Fry the chicken breast, adding a little salt in the middle of cooking. Stir sometimes to make golden crust from all sides.

While the breast is roasting, rinse the Chinese cabbage and dry on a paper towel. Chop the cabbage, transfer to a deep bowl.

Grind tomatoes, cucumbers, eggs into cubes. We add everything to Chinese cabbage, brisket. Season the salad with pepper and salt. Add mayonnaise and mix. Put our salad on a beautiful plate, rub the cheese on top.

Thanks to its unusual design, the salad looks really like a bird's nest in appearance. The dish turns out to be beautiful, tasty and appetizing!

Ingredients:

6 boiled eggs.
5 raw potatoes.
2 fresh cucumbers.
300 g of boiled chicken meat.
200 g mayonnaise.
Lean oil for frying.
3 tablespoons of chopped herbs.

Preparation:

Cut two fresh cucumbers into cubes. Grind the chicken into cubes. We divide the eggs into whites and yolks. Rub the proteins with a grater. Raw potatoes cut into strips and fry until cooked on vegetable oil. Onion chop finely.

In a salad bowl we combine cucumbers, chicken meat, egg whites, 1/3 frequent fried potatoes, onion. Salt and pepper the products, pour with mayonnaise and mix.

Cover the bottom of the bowl with cling film and lay out all the contents of the salad bowl. We tamp it well and close it tightly with a film on top.

Grind the remaining yolks with a fork, mix with a teaspoon of chopped greens. Mix the mass and make neat balls. Carefully remove the salad in a bowl on a flat plate, sprinkle with herbs on top and the rest fried potatoes... We put our "testicles" from the yolks on top.

A wonderful salad is not only tasty, but also beautiful. Stacked in layers. It can serve as a daily and festive meal.

Ingredients:

250 g chicken breast.
120 g eggs.
80 g of cucumbers.
120 g of hard cheese.
200 g mayonnaise.

Preparation:

Cut the chicken breast into small cubes. Boil hard-boiled eggs, cool. Separate the yolks from the proteins. Three eggs: yolks - finely grated, whites - coarse. Chop the cucumbers into cubes. Rub the cheese on a coarse grater. We put all the ingredients in layers, smearing each with mayonnaise. The sequence of the formation of the salad: meat, yolks, cucumbers, cheese, proteins. Decorate the finished salad as desired. Our Ryaba is ready!

The salad is very satisfying and will please the representatives of the strong half of humanity. Please your beloved man delicious treat and feel free to accept compliments!

Ingredients:

Several lettuce leaves.
Chinese cabbage forks.
A bunch of spinach.
Oak salad, cilantro, dill.
200 g of hard cheese.
180 g of boiled pork.
190 g of boiled brisket.
80 g of cucumbers.
A couple of boiled eggs.
5 cherry tomatoes.
Refueling:
Mayonnaise - 4 tablespoons.
Walnuts- handful.
Garlic - a couple of cloves.
Salt and pepper to taste.

Preparation:

We take a huge glass or wooden container, put all the selected lettuce leaves in it, which must be torn into small pieces. Cilantro, dill and green onions finely chop. Pre-cook pork and breast in salted water. Cut the cooled meat into cubes. Grind the cucumbers into cubes, three cheese, and divide the cherry in half. Mix all parts well and fill with dressing.

And without that delicious salad sweetish prunes give a special piquancy. The composition of the dish is inexpensive and ordinary. The recipe is below.

Ingredients:

300 g of chicken meat.
1 pc. onions and carrots.
3 boiled eggs.
420 g green peas.
200 g of pickled cucumbers.
100 g of prunes.
200 g mayonnaise.
Marinade for onions:
10 g sugar.
5 g of salt.
40 ml vinegar, water.

Preparation:

First, marinate finely chopped onions. To do this, mix salt, sugar, vinegar and 2 tablespoons of water. Fill the vegetable with marinade and leave for a few minutes.

Boil the chicken flesh and cut into cubes. We do the same with cucumbers. Eggs, boiled carrots three. Grind the pre-soaked prunes into small slices.

Lay out the salad in layers in the sequence: chicken meat, pickled cucumbers, onions, eggs, carrots, green peas, prunes freed from the marinade. We coat all layers with mayonnaise. Decorate the salad with herbs on top.

This lovely light salad will give a charge of vivacity and excellent mood. Bon Appetit!

Ingredients:

120 g of pickled champignons.
100 g bell pepper.
100 g brisket.
60 g of boiled eggs.
One tomato and one cucumber.
60 g of apple.
150 g mayonnaise.

Preparation:

Cut the champignons into slices, cut the peppers and cucumbers into strips, peel and grate the apple. Place everything in a salad bowl. Cut the tomato, eggs, brisket into cubes and combine with the rest of the products. Season the salad with mayonnaise, mix.

I suggest trying a salad with a rather unusual and an exquisite combination garlic and pineapple! The main components remain the same.