Hello everyone!

Today I wanted hot tea with something sweet and very tasty. In general, I decided to fry an excellent batch of cottage cheese donuts in a frying pan. My household, well, just adore such a delicacy. Such a gourmet disappears from the table in a matter of minutes. Therefore, you have to do more test.

This dessert is probably familiar to everyone since childhood, remember? I remember how my mother made them in the form of rings or baked them in the form of funny round balls. I put them in vegetable oil or fat and fry them in a deep fryer. And my grandmother had a special frying pan with such funny holes, then I'll show you the notes along the way.

Cottage cheese donuts with filling are very good, and it can be made both fruit and meat. In any case, they turn out to be airy and lush, well, just real buns that everyone adores so much.

In general, prepare such a dessert with me and today surprise all your guests with such a delicate treat. Choose the recipe you like and get creative). I wish you good luck and pleasant discoveries! Let's get started.

I think you have made such a delicacy at least once in your life, but you might have encountered problems. Of course, it is important to find good cottage cheese, it is advisable to take it home-made. It is this very structure that will be amazing for baking. Store-bought is often liquid.

I hope that you will be satisfied with these simple recommendations. Take all the prescribed ingredients and make larger portions, so that surely enough for everyone. So that you never forget this taste, and once again cook up a dozen of these donuts. I wish you to have them with a golden crust, and be unique.

We need:

• cottage cheese - 400 g
• flour - about 14 tablespoons
• egg - 2 pcs.
• granulated sugar - 6 tablespoons
• soda - two pinches
• vinegar - 0.5 tbsp
• vegetable oil
• powdered sugar

Subsequence:

1. Take a clean bowl and add the most important curd component to it, then add chicken eggs and add granulated sugar to your taste. Stir.

2. In a teaspoon, extinguish the soda, do this by dripping vinegar into it. As the mass hisses, add it to the previous ingredients.

It is imperative to do this, or the donuts will have a tasteless aftertaste.

3. Stir and slowly start adding flour in small portions, which must be sifted a couple of times through a sieve. Or you can immediately add and sow through a small sieve, in principle, you can do it at once. Mix the mixture until smooth.

You will get a dough, from which first roll the sausage, and then divide it into pieces. Roll up balls or kralki.

4. Heat the sunflower oil in a deep saucepan, and then reduce the heat to medium setting. Throw in a batch of treats and wait for them to be fully cooked. As soon as the first barrel is browned, turn over gently with a spatula or fork on the other.

Advice! In order for the donuts to bake inside, it is necessary to make sure that there is plenty of oil, and the balls float straight and drown in the oil.

5. When finished frying, place the rolls on a dry paper towel to drain off any excess fat. And then sprinkle with powdered sugar and gobble up with strong tea and jam. Bon Appetit!

6. By the way, as an option, earlier in the USSR they baked sweet lumps, you can use a special frying pan with such holes inside. If anyone has one, then use it as directed. Good luck!

Cottage cheese donuts - delicious from childhood in 10 minutes

Few people know, or maybe even guess that such crumpets can be prepared quickly, and at the same time not spending a lot of time. After all, in order to make such a dough, no special skills are required, as if you were baking muffins. Therefore, in fact, 10 minutes will be quite enough for you, and after that you will already be deep-fried these tiny lumps.

The taste of such a gourmet is rather delicate and interesting, because in this version the author recommends using cinnamon, if you don't like it, you can add vanillin. Or cook without additives at all.

We need:

• cottage cheese - 0.2 kg
• flour - about 0.2 kg
• egg - 1 pc.
• baking powder - 1 tsp
• granulated sugar - 3 tsp
• salt pinch
• vegetable oil - 280 ml
• ground cinnamon - 1 tsp
• powdered sugar

Subsequence:

1. Begin to conjure over the curd, mash it with a fork, or even better pass it through a sieve or meat grinder, so that it becomes soft and friable, homogeneous in structure.

My friend always uses a blender in this case, so I recommend it too if you have one.

3. Then add this egg mass and cinnamon to the curd, stir. Now it's the turn of the flour, so that the dough becomes firm and elastic. Mix the baking powder with the flour, read the instructions on the back of the package before that.

You may need more or less flour, depending on the moisture content of your cottage cheese.

4. Such a large lump will come out of so many ingredients. Sprinkle it with flour and roll a flagellum out of it.

6. It remains now to overcook the balls in well-heated vegetable oil until golden brown on both sides. Bon Appetit! Serve with condensed milk or sprinkle with powdered sugar.

7. To prevent them from being greasy, always use a napkin before use, which will take on all the fat.

8. Here is such a gorgeous dessert you can have today for tea, if you try and find half an hour to prepare it. Happy discoveries, friends!

Lush cottage cheese donuts with semolina, fried in vegetable oil

Wow, like fresh and fresh baked Berliners? Don't know what it is. But it turns out that these are our donuts, so they are called differently, but the truth is that their composition of products is, of course, not based on cottage cheese, but on yeast. Now I propose to make something similar, but only in a different way using one secret ingredient.

The feature of this pastry is that it uses cottage cheese with a fat content of 15%, which helps to make it soft and very tender. And semolina will take care of the airiness, and the dough will become denser, so that it is more convenient to fry the blanks later.

In general, you want the treat to melt in your mouth, then choose this option. Cook with joy and inspiration, then everything will work out. And by the way, speaking, you can fill them with filling, absolutely any, even chocolate. But more on that later.

We need:

• Cottage cheese 15% - 200 g
• Wheat flour - 250 g
• Salt - on the tip of a knife
• Baking powder - 0.5 tsp
• Egg - 2 pcs.
• Semolina - 2-3 tbsp
• Sugar - 3 tablespoons

Subsequence:

1. Crack a couple of eggs in a bowl and combine with sugar. Stir. Add semolina, let stand for 30 minutes so that the semolina swells a little, stir. Then add cottage cheese and grind with a blender to get a uniform consistency.

This must be done so that lumps do not appear.

2. Then add wheat flour in small portions through a sieve. Stir with a regular spoon. When you use up all the flour, play with the dough with your hands. It should be gentle and soft, but at the same time, your hands should remain clean, that is, it should not stick to them.

3. As you guessed from it now you have to stick funny round lumps. Fry them in boiling oil in a deep skillet.

4. And then, as you will see, remove the brown crusts using a slotted spoon with holes on a plate with paper towels. And after a while, serve and set the table, sprinkle with coconut or powdered sugar, or maybe cinnamon or vanilla. Enjoy!

Stuffed donuts in a pan at home

So we got to one more super recipe, which, well, believe me, will not leave anyone indifferent. The thing is that our curds will be stuffed inside, and I want to offer you a filling made of berries.

If you wish, you can take boiled condensed milk or make chocolate cream and stuff the finished products with a special gun.

But, this cooking method will be completely different, we will hide the berry immediately in the dough. In general, in the end, you will not be able to tear yourself away from them and empty the cup in 10 minutes. And if you make more milk jam or sauce, then in general your household will carry you in their arms.

We need:

• Cottage cheese - 500 g
• Salt - on the tip of a knife
• Flour - 3 tbsp.
• Baking powder - 2 tsp
• Strawberries - 250-300 g
• Sugar - 110 g (60 g per dough, for filling - 50 g)
• Sunflower vegetable oil

Subsequence:

1. Combine sugar, chicken eggs and cottage cheese in a cup, which you mash with a fork. Stir the mass.

2. Then add flour and baking powder, stir. And the dough should turn out to be quite tender and not stick to your hands. Place it in a cup in the refrigerator for half an hour. And then take it out and gradually, slowly, roll out the dough and make a rope out of it on the table, which you divide with a knife into parts.

3. Roll a cake from each piece, into which put fresh strawberries, and first sprinkle the surface of the dough with granulated sugar so that the filling is not sour. Now form the shape you need, in this case a ball.

4. Fry in a deep fat fryer with vegetable oil until a beautiful crust. Remove with a slotted spoon, let cool completely, sprinkle with powder and eat to your health!

The classic recipe for curd ball donuts in a hurry

Well, in conclusion, I want to invite you to watch one story from the YouTube channel, in which the author will show and tell everything in detail. So, if you still do not know and are thinking, then after watching this video, run to the kitchen to create. Recommend. Click on view and listen carefully.

As you can see, here the hostess of the film bakes them in the form of rings, it also looks interesting. Mmmm, well, it's incredibly delicious, I just want to try it.

That's all. Hopefully the curd donuts you fried in the pan are already on the serving plate waiting to be sampled. Well, how? Yes, I think it's very tasty, otherwise it just can't be. Happy discoveries, friends.

Cottage cheese donuts on hand

I cook these donuts when my cottage cheese hangs in the fridge. As a rule, I do it by eye. Now I decided to arrange everything that is called, documented and thoroughly, because donuts are very popular with my tasters - sometimes I myself have time to literally grab a couple of pieces from a large plate.

Everything is done very quickly and easily. This is a good option for a weekend breakfast.

200-250 g of cottage cheese (9-18%)
1 egg
3 tbsp Sahara
1/2 tsp baking powder
100 g flour + a little more if needed
a pinch of salt
vegetable oil for frying

Rub cottage cheese with sugar and egg.

Add baking powder and salt, gradually add flour and knead into a homogeneous soft dough. It may stick to your hands a little.

Divide the dough into 4 parts, roll out a sausage about 3.5 cm thick from each. Cut the sausage into small pieces.

Heat vegetable oil in a saucepan over medium heat. There should be enough of it so that the pieces of dough float in it. Put the sliced ​​dough in portions and fry until golden brown on all sides (the donuts themselves turn over in the oil).

Sprinkle with icing sugar and serve. The most delicious are warm, but also very cold.

Curd donuts in 10 minutes (yummy from childhood)

Many people remember the delicious donuts that were given in canteens or made at home. Often the very donuts are included in all the richness of impressions and moments of childhood. And they prepare, by the way, very quickly, therefore it will not be difficult for anyone to repeat this experience. You can give them another name - cottage cheese donuts in a hurry.
Ingredients:

• Cottage cheese of any fat content - 500 g.
• Wheat flour - 1.5 cups.
• Chicken eggs - 3 pcs.
• Sugar - 1-3 tbsp. spoons.
• 1 sachet of baking powder.
• 1 bag of vanilla sugar.
• Refined sunflower oil for frying

Preparation

1. In a large bowl, mash the cottage cheese with eggs and sugar. Now mix baking powder and vanillin with flour. Add flour to the curd mixture, stir, make a dough.
2. Now we take the dough and roll it into balls of 5 cm each approximately. If the dough sticks to your hands, wet them with water.
3. Heat the vegetable oil in a large deep frying pan. Pour in such a layer of oil so that you can hide the donuts.
4. We fry until golden brown, and the donuts should float.
5. Then we carefully take them out and put them on paper so that the excess oil is glass.

Then I advise you to sprinkle them with powdered sugar, so they will become sweeter and more appetizing.

Fried curd donuts in oil (recipe with photo)

In fact, this is the same as in the previous method, but there are still some differences. The most important thing is the form. Here donuts will turn out like bagels, with a hole. Of course, nothing prevents you from making ball-shaped donuts.
Ingredients:

• Cottage cheese - 350-400 g.
• Chicken eggs -2 pcs.
• Sugar - 200-230 g.
• Baking soda - 1 tsp
• Wheat flour - 200 g.
• Frying oil - 200-300 ml.

Preparation

1. We mix sugar with eggs, cottage cheese, soda. Now add flour, knead the sticky dough.
2. Open a piece and sculpt bagels, donuts with a hole. The sizes are small, 7-10 centimeters the diameter of the whole donut. And not thick. When frying, they will begin to increase, keep this in mind.
3. Meanwhile, heat the oil in a deep frying pan.
4. Now we put a few donuts there, they start to hiss merrily. We are waiting until they change the color to delicious gold. Do not forget to turn them over so that they are well fried from all sides.
5. Now we put the hot donuts on a paper towel or in a huge colander so that the oil is glass.

Well, then we send the next batch of leaky donuts.
Don't forget to powder the donuts for a delicious look.

Curd donuts (recipe with photo step by step)

Another donuts that at first glance are no different from the rest. But they have one feature, a zest. More precisely - a cherry. These are donuts with cherries and berries. It turns out very fresh thanks to the light cherry sourness.
Ingredients:
Take the list of products and their proportions from the first recipe, everything is the same. The main thing that you still need is cherry fruits. Berries must be fresh and pitted.
The whole cooking process is the same, but you still need to shove one berry into each ball, so much so that the cherry juice does not leak out.
Well, then we just send the donuts in hot oil and fry until tender, that is, until they are brown or golden.
You can sprinkle it with icing sugar according to tradition.
Cherry donuts allow you to surprise both your taste buds and the taste buds of your loved ones.

Lush cottage cheese donuts (recipe with photo step by step)

You will get very lush, airy curd donuts, the tenderness of which will not leave anyone indifferent. These donuts are initially planned with a hole in the recipe, but you can mold balls without any problems. The most important thing is that both in that and in that case they will turn out to be lush and soft.
Ingredients:

• Cottage cheese of any fat content - 500-550 g.
• Chicken eggs - 4 pcs.
• Vegetable frying oil
• Water - 1-3 tsp
• Wheat flour - 850 g.
• Baking soda - 1 tsp
• Baking powder for dough - 2 tsp
• Butter - 200 g.
• Sugar - 1-5 tbsp. spoons

Preparation

Mix eggs, cottage cheese, sugar, butter, add water. Add baking powder and slaked soda to the flour. You just need to add a drop of vinegar to the soda for this. Mix the flour, add it to the curd and egg mass, knead the dough.
Pour oil into a deep frying pan or saucepan and heat it.
We sculpt sausages, from which we then get holey donuts.
Put the donuts in the pan. Fry until golden brown on both sides, the main thing is to prevent burning.
Everything. Take out the donuts, let the oil drain. Then sprinkle them with powdered sugar.
We brew ourselves delicious tea and enjoy flour products.

Curd donuts with semolina

Another recipe for curd donuts, but this time the basis will be semolina. If you love manna, then the semolina donuts will love it.
The consistency is very interesting, there is a slight graininess on the tongue. Well, it's fragrant.
Ingredients:

• Cottage cheese - 250-300 g.
• Chicken eggs - 2 pcs.
• Soda - 0.5 tsp
• Salt - 1-2 pinches
• Sugar - 6-8 tbsp. spoons
• Vanilla sugar - 15-20 g.
• Wheat flour - 250 g.
• Sunflower oil for frying
• Semolina - 3 tbsp. spoons

Preparation

The following are standard body movements that you probably already know by heart.
Put cottage cheese, eggs, sugar, salt, soda slaked with vinegar in a bowl. Mix everything thoroughly and diligently. Add vanilla sugar, flour and semolina. Knead the dough. It should come out soft, slightly sticky.
Divide the dough into pieces, roll each into a ball up to 5 cm in diameter.
In a frying pan, in boiling oil, fry for several minutes on one side and the other. Then we take out the batch of donuts.
Let the excess oil drain, for this donuts can be put on a paper towel.
Then you can sprinkle with powdered sugar or cinnamon.
I want to note that there is no special requirement for the shape of the donuts in these recipes. There are a huge number of donut varieties in the world. Someone loves donuts with a hole, someone loves round ones. Therefore, before cooking, decide what shape your donuts will be, and then just follow the simple steps described in each of the five recipes.
Bon Appetit!