Chocolate pancake cake is a dessert that can be made without an oven, and in appearance it will not yield to any other homemade cakes. Almost any kind of cream is combined with pancakes, and the finished delicacy turns out to be not only tasty, but also very satisfying. One such cake can feed a whole company.

Chocolate pancake cake with curd cream

The thick curd cream is suitable for the layer of biscuits, because they can be additionally soaked in syrup. For a pancake cake, it is better to use a more delicate and airy creamy curd filling.

For chocolate pancakes you will need:

• 3 eggs;
• 40 g sugar;
• 3 g salt;
• 60 g cocoa powder;
• 10 g baking powder;
• 230 g flour;
• 750 ml of milk.

The curd cream contains:

• 500 ml heavy whipping cream;
• 100 g icing sugar;
• 360 g of tender cottage cheese.

Step by step recipe:

1. Beat eggs lightly with sugar and salt. Sift flour with cocoa and baking powder. Combine this mixture with eggs.
2. Bring the resulting thick dough to the consistency of a pancake, mixing it with the prescription rate of milk.
3. Bake thin chocolate pancakes in a lightly greased frying pan with a diameter of 24 cm.
4. For the cream, beat the cold cream until fluffy with powdered sugar.
5. Mix 2/3 of the whipped cream with cottage cheese, rubbed through a sieve. Layer the chocolate pancakes with the resulting cream.
6. Spread the remaining cream over the top and sides of the cake. Decorate the dessert with melted chocolate, berries and fruits.

Advice! To prevent the edges of the pancakes from drying out after baking, it is better to cover them on top with a large ceramic plate.

Chocolate Pancake Custard Cake

The delicate consistency of the milk custard turns the pancake cake into a real masterpiece. To make a dough for simple pancakes, you need to take:

• 1 egg;
• 30 g sugar;
• 2 g salt;
• 200 ml of milk;
• 160 g flour;
• 100 ml boiling water;
• 3 g of soda;
• 20 g melted butter;
• 20 g cocoa powder.

List of ingredients for the custard layer:

• 400 ml or 2 tbsp. milk;
• 1 egg;
• 40-60 g sugar;
• 10-15 g flour;
• 7 g vanilla sugar.

Cooking sequence:

1. Shake the egg with salt and sugar, pour in the milk and stir in the flour. You will get a fairly thick mixture.
2. Stir soda in boiling water and pour it into the dough. Stir everything quickly. Pour melted butter into the finished dough and add cocoa.
3. Prepare thin pancakes from the resulting dough. Fold them in a pile and leave under cling film until the cake is assembled.
4. Send 300 ml of milk in a saucepan to the fire. Mix the remaining milk with egg, sugar (including vanilla) and flour.
5. When the milk on the stove begins to boil, pour the milk-egg mixture into it in a thin stream. Stir to boil the cream until thick.
6. When all the components of the dessert are ready, all that remains is to assemble the cake and decorate it to your liking.

Chocolate pancake cake with sour cream

Pancakes for this pastry are obtained with a mega-chocolate flavor due to the fact that the dough contains not only cocoa powder, but also dark chocolate. The proportions of the ingredients will be as follows:

• 3 eggs;
• 50 g icing sugar;
• 80 g of dark chocolate;
• 500 ml of milk;
• 20 g cocoa powder;
• 40 g butter;
• 3 g salt;
• 200 g flour.

To prepare sour cream, prepare:

• 400 g of fatty sour cream (preferably homemade);
• 90 g icing sugar.

Progress:

1. Send half of the milk to a water bath along with chocolate and butter. Heat everything until the ingredients are fully combined.
2. Combine the rest of the milk with bulk ingredients and eggs, beaten into foam.
3. Combine both components of the dough, mix everything thoroughly and leave for 2-3 hours at room temperature.
4. Then bake 18-20 pancakes with a diameter of 19 cm from the resulting dough.
5. For the cream, beat the sour cream with powdered sugar until fluffy. Layer the pancakes with the resulting filling, cover the cake on top with it. Leave the dessert in the refrigerator for 2-3 hours before serving.

Advice! If you could not buy fatty sour cream, then you can make a cream from a product of lower fat content. To do this, sour cream is weighed in a colander covered with gauze.

Chocolate lovers can add Oreo cookies, ground into crumbs, to sour cream or make the cream completely chocolate by adding cocoa powder.

Chocolate pancake cake with condensed milk

The pleasant caramel taste of boiled condensed milk cream perfectly complements chocolate pancakes. A cake made from such components is not sugary-sweet, but juicy, tender and quite satisfying. To bake pancakes for a treat, you need to take:

• 1000 ml of milk;
• 2 eggs;
• sugar to taste;
• 2-3 g salt;
• 2-3 g of soda;
• 300 g flour;
• 20 g cocoa powder.

For condensed milk cream, take:

• 250 g of boiled condensed milk;
• 50 g butter;
• 100 g of fatty or weighed sour cream.

How to cook:

1. Knead the pancake dough from the ingredients listed in the list. Let it stand for a couple of hours at room temperature, so that the gluten in the flour starts working, and all the lumps disperse. Then bake a stack of chocolate pancakes.
2. Put boiled condensed milk, softened butter and sour cream in a deep bowl. Beat all products with a mixer until smooth. Grease the cakes with the resulting cream and fold them in a pile.

Additionally, sliced ​​bananas, crushed nuts or chocolate chips can be placed in the interlayer between the pancakes.

Chocolate pancake cake with banana cream

The combination of bananas and chocolate can be called classic. For delicate chocolate pancakes with milk and kefir, prepare:

• 800 ml of milk;
• 500 ml of kefir;
• 4 eggs;
• 100 g sugar;
• 150 ml boiling water;
• 80 ml of vegetable oil;
• 4 g of soda;
• 60 g cocoa powder;
• 350 g flour or until desired consistency.

For a delicious banana cream:

• 450 g of condensed milk;
• 250 g sour cream;
• 40 g corn or potato starch;
• 6 bananas;
• 5 g vanillin.

Cooking sequence:

1. Grind eggs with sugar, pour in kefir, milk and sifted with soda and cocoa flour. Next, pour in boiling water and stir quickly. Let the mixture stand for a while.
2. Add vegetable oil to the finished dough, stir and bake thin openwork pancakes.
3. Peel and puree bananas with a blender. Add the rest of the ingredients for the cream to them. Bring the mixture over moderate heat until thickened, but do not boil.
4. Cool the cream and collect the cake. On top, you can cover the baked goods with a layer of chocolate glaze or arrange in another way.

Often, a pancake cake on a serving platter looks like a mound due to the thin edges of the pancakes. To avoid this, it is better to cut all the pancakes on a plate slightly smaller in diameter than the pan.

Chocolate Pancake Cake: Cherry Recipe

Outwardly, this dessert resembles the popular Monastyrskaya Izba cake, but it is much easier to prepare, because instead of cakes, thin chocolate pancakes are baked in a frying pan in the oven. They can be prepared according to any of the recipes above. You can take canned or frozen cherries for the filling.

What you need for a pancake dessert with cherries:

• 21 chocolate pancakes;
• 800 g pitted cherries;
• 500 ml of fatty or weighed sour cream;
• 150 g icing sugar;
• 80 g of melted chocolate for decoration.

Cooking steps:

1. Defrost the cherries and discard them in a colander to drain excess liquid (juice or syrup).
2. Beat the cooled sour cream on medium speed with powdered sugar.
3. Put the cherries in a row on the edge of the pancake and wrap everything in a tube. Make 21 such blanks.
4. Place seven rolls of pancake on a serving dish, coat them with sour cream. Next, lay out the tubes in a slide, reducing their number in each row: 6, 5, 4, 3, 2 and 1.
5. Cover the cake with cream on all sides and put in the refrigerator for 2-3 hours. When the sour cream grasps well, decorate the dessert with a thin chocolate spider web on top.

For a more intense aroma, cherries can be soaked in cognac for a while. You can also add steamed raisins, dried apricots or prunes to cherries.

In conclusion, it should be said that deciding to make a chocolate pancake cake, you can use the pancake recipe, not the one indicated in the recipe, but the one that works best. Adapting the recipe for ordinary pancakes for this baking, you should reduce the amount of flour by the amount of cocoa powder added to the dough. Pancakes can be baked in advance and even frozen, so that later you can make a cake in almost half an hour.

Chocolate pancake cake - a delicacy from the pan!

Pancake cake is not only tasty, but also very convenient. You don't need an oven to make this dessert. Any housewife can handle baking pancakes. All that remains is to choose the right dough and the right cream for it. For the cause?

To make chocolate pancakes, cocoa is usually added to the dough. But sometimes ordinary white pancakes are used, which are coated with chocolate cream. It all depends on the recipe you choose. The layers are baked in the usual way in a skillet. Before applying the cream, it is important to cool all the pancakes so that the filling does not leak out. You can make blanks in advance and even freeze them.

Almost all creams are suitable for pancakes: vanilla, chocolate, fruit. They are prepared from condensed milk, butter, chocolate paste, sour cream; all kinds of additives are used for taste and aroma. To give a simple cake a festive look, you can decorate it with cream, berries, fruit, or simply cover it with chocolate icing.

1 chocolate pancake custard cake

For this chocolate pancake cake, an unusual dough is prepared. The cakes are light, airy due to the separate beating of egg whites.

Products:

1. Flour - 150 gr.

2. Milk - 1 glass

3. Sugar - 3 tbsp. spoons

4. Butter - 20 gr.

5. Cocoa - 15 gr.

6. A pinch of baking powder

7. Eggs - 3 pcs.

Chocolate cream:

1. Milk - 300 ml.

2.Sugar - 5 tbsp. spoons

3. Flour - 3 tbsp. spoons

4. Chocolate - 90 gr.

5. Egg - 1 pc.

How to make a Chocolate Custard Pancake Cake:
1. Knead the dough on the yolks, remove the whites to the side. We throw sugar to the yolks, do not forget to add salt, add vanilla to taste, beat. We introduce milk, then flour with cocoa and throw in the ripper. Add melted butter.

2. Whisk the whites until fluffy. Stir in the chocolate dough and immediately start frying.

3. Heat the frying pan, grease, bake pancakes. You will get about 8 pieces, with a diameter of 17-19 cm. The amount depends on the size of the pan. You do not need to stack baked pancakes on top of each other, or grease with oil, otherwise they may stick together.

4. Prepare the cream. Beat flour with egg and sugar, dilute with milk. We put on the stove, cook. As soon as the mass thickens, throw in the chocolate cut into small cubes, remove from the heat, stir until the tiles are completely dissolved. Cool it down.

5. We coat the pancakes with the prepared cream, let stand for a couple of hours in the cold, so that the cake is soaked, a little stronger.

2 chocolate pancake cake with nutella and cream

Recipe for a gorgeous pancake cake with chocolate cream made from cream and the popular Nutella pasta. Any other sweet mass can be used instead.

Products:

1. Cocoa - 2 tbsp. spoons

2. Flour - 1 glass

3. Milk - 500 ml.

4. Eggs - 3 pcs.

5. Cream - 150 ml.

6. Sugar - 3 tbsp. spoons

7. Butter - 2 tbsp. spoons

9. Baking powder

10. Nutella - 150 gr.

How to make a chocolate pancake cake with nutella and cream:

1. Making the dough. Combine eggs with half milk, sugar, salt. Beat until smooth, add cocoa mixed with baking powder (one pinch) and flour.

2. As soon as the mass reaches homogeneity, dilute the dough with the remaining milk, pour in vegetable oil.

3. Bake thin pancakes in a regular skillet. If the dough sticks, coat the bottom with a drop of oil each time.

4. While the chocolate pancakes are cooling, make a cream. Beat the cream until foamy, stir the nutella separately so that the paste becomes homogeneous. Combine with whipped cream. We throw in a little vanilla to taste.

5. Thinly grease the cooled pancakes with cream. We decorate the top of the chocolate pancake cake at our discretion.

3 chocolate pancake cake with curd cream

The peculiarity of this chocolate pancake cake is not only pleasant taste, but also satiety. Thanks to the curd cream, the dessert is filled with protein and becomes even healthier.

Products:

1. Flour - 3 cups

2. Eggs - 4 pcs.

3. Cottage cheese - 500 gr.

4. Sugar - 4 tbsp. spoons

5. Salt and soda

6. Cocoa - 2 tbsp. spoons

7. Milk - 1 liter

8. Butter - 150 gr.

9. Vegetable oil

10. Powdered sugar for cream - 150 gr.

11. Chocolate - 100 gr.

How to make a chocolate pancake cake with curd cream:

1. Beat eggs with sugar, add salt, add milk, flour sifted with cocoa and soda. Beat the dough well with a mixer so that no lumps form in it. Let stand for a quarter of an hour, then add two tablespoons of oil.

2. Heat a frying pan, bake ordinary pancakes from the whole amount of chocolate dough.

3. Making the cream. To do this, beat the cottage cheese with powdered sugar, add 100 grams of softened butter. Beat together until smooth. If desired, the cream can also be made chocolate, for this add a couple of tablespoons of cocoa or a little chocolate paste like "Nutella".

4. Lubricate the pancakes in turn, try to apply the curd cream in an even layer. You don't need to grease the top of the cake.

5. Chop the chocolate, put it in a bowl, add the remaining butter, cut into pieces (50 grams). Melt the mixture in a microwave oven for 30-40 seconds, periodically take it out, stir it. If you don't have a microwave, you can put it in a water bath.

6. Grease the pancake cake with melted chocolate on top, then cover the sides with the rest. Sprinkle with nuts or coconut if desired, but this should be done immediately, while the icing is sticky.

4 chocolate pancake cake with bananas

Pancakes for this cake are prepared the simplest without cocoa from boiling water dough. The specialty of the dessert is the creamy cream and the banana filling. Use quality chocolate with a high cocoa content.

Products:

1. Eggs - 5 pcs.

2. Vegetable oil - 50 ml.

4. Milk - 1 glass

5. Flour - 1 glass

6. Baking powder - 1 tsp

7. Cream 30% - 500 gr.

8. Bananas - 5 pcs.

9. Chocolate - 200 gr.

10. Sugar - 5 tbsp. spoons

How to make a chocolate banana pancake cake:

1. We start making pancake cake with cream. We heat the cream to a hot state, add the broken chocolate, stir until dissolved, season with vanilla. Cool, remove in the cold so that the mass thickens.

2. The dough does not need boiling water, we just heat the water up to 70-80 degrees. Beat sugar with eggs, salt, pour a glass of milk and add flour. Add baking powder immediately and stir the dough thoroughly. It will turn out thick. Now we take hot water and dilute the dough, stir quickly with a whisk. We adjust the quantity ourselves, the thinner the mixture turns out, the thinner the pancakes.

3. Pour in vegetable oil, stir the dough again.

4. In a frying pan, bake ordinary pancakes. Cool it down.

5. Peel the bananas and cut them into very thin slices. You can add strawberries or other berries.

6. Alternately coat the pancakes with butter and put bananas through one. We put it in an even pile so that the cake turns out to be neat.

7. The pancakes should also be greased on top. You can decorate with something other than bananas to make it look like a cake. When exposed to air, the pieces will darken and become not very attractive. We leave the dessert for two hours so that the pancakes are soaked in chocolate cream.

5 chocolate mascarpone pancake cake

This chocolate pancake cake can easily become a festive dish. Mascarpone cream fits perfectly into the dessert, ennobles its taste, makes the delicacy unusual. Kefir dough.

Products:

1. Water - 1 glass

2. Kefir - 500 gr.

3. Flour - 2 cups

4. Baking powder - 5 gr.

5. Eggs - 3 pcs.

6. Sugar - 1 tbsp. spoon

7. Vegetable oil - 2 tbsp. spoons

8. Cocoa - 2 tbsp. spoons

Filling:

1. Mascarpone - 250 gr.

2. Cream - 250 ml.

3. Powdered sugar - 150 gr.

4. Chocolate - 120 gr.

How to make chocolate mascarpone pancake cake:

1. We start the pancake dough. Combine eggs with sugar, be sure to salt, pour in kefir, throw in all the dry ingredients and beat until smooth.

2. Pour a glass of boiling water into the finished dough, stir quickly.

3. It remains only to add a couple of tablespoons of butter and you can bake chocolate pancakes, leave them to cool completely.

4. Whip the heavy cream until light foam and add the powder in small portions. We combine with mascarpone. You can take another similar cheese with a creamy flavor.

5. We keep the chocolate in the refrigerator, then rub it. If the tile is soft and melted, then nothing will work, the chips will all stick together. It is also best to keep the grated chocolate in a cool place.

6. Grease the pancake with cream, sprinkle with chocolate. Repeat layers.

7. Top the cake with mascarpone paste and sprinkle with grated chocolate. You can apply a pattern of shavings.

6 chocolate pancake cake with condensed milk

The cream is prepared from ordinary condensed milk, it is desirable that it be thick and natural, then the dessert will have a very pleasant creamy taste. The dough is made with milk and water.

Products:

1. Water - 1 glass

2. Milk - 2 glasses

3. Eggs - 3 pcs.

4. Flour - 2 cups

5. Sugar - 3 tbsp. spoons

7. Cocoa - 2 tbsp. spoons

Cream:

1. Condensed milk - 1 can

2. Butter - 200 gr.

3. Cocoa - 3 tbsp. spoons

4. Sour cream - 200 gr.

How to make a chocolate pancake cake with condensed milk:

1. The dough is prepared in the usual way. Combining dry ingredients. Mix everything apart from the water and add the flour mixture. Beat until smooth, dilute the dough with a glass of water. At the end, pour in the oil, stir, leave the pancake mass for ten minutes.

2. During this time, you can prepare the cream. We take softened butter, beat with a mixer, put sour cream on a spoon, then condensed milk. At the end, add cocoa. Either we use chocolate condensed milk, it will also make an excellent cream. We put it in the refrigerator.

3. Bake pancakes, cool.

4. Lubricate with condensed milk cream. We send the pancake cake to soak.

Chocolate Pancake Cake - Useful Tips and Tricks
Even sweet pancake dough needs salt. Otherwise, the cake will turn out tasteless.

If there is no sieve for sifting cocoa, it can be mixed with granulated sugar and added to the dough together. All lumps dissolve.

It is best to use an oiled cloth to grease the pan, the dosage of fat in this case will be minimal. In the old days, they used a piece of fresh unsalted bacon, chopped onto a fork.

"Home recipes" wishes you bon appetit!

Pancakes are a traditional dessert that can be remembered from the distant childhood. In addition, pancakes can be cooked even without an oven, which is very convenient. This article will show you how to make a chocolate pancake cake at home without wasting a lot of time.

These cakes are prepared in many different ways.

Some recipes use chocolate pancakes with cocoa content, while others use regular pancakes coated with chocolate cream.

Creams are also used different: fruit, creamy, sour cream. We'll look at several options.

Chocolate pancake cake

This chocolate pancake cake is made with cocoa.

Pancake Ingredients:

• flour-300 g;
• milk-600 ml;
• eggs-2 pcs;
• oil (any) -30 g;
• sugar-100 g;
• cocoa powder 25 g.

Ingredients for the cream:

• cottage cheese-500 g;
• sour cream (yogurt) -150 g;
• sugar-100 g;
• gelatin-15 g;
• vanilla sugar - 1 tsp;
• water-100 ml.

Ingredients for chocolate icing:

• cocoa powder-2 tbsp. l;
• sugar-2 tbsp. l;
• sour cream-5 tbsp. l;
• butter-30 g.

Preparation:

1. First you need to prepare the gelatin. Fill with warm water and leave to swell.
2. Beat eggs with sugar.
3. Sift the flour in a separate bowl.
4. Combine the whipped egg mixture with milk, flour, cocoa and butter. Mix with a mixer and remove for 30-40 minutes to infuse.
5. Pancakes are baked in a skillet over medium heat for 30 seconds on each side.

How to make chocolate cake cream:

1. Grind sugar, vanilla sugar, cottage cheese and sour cream until smooth.
2. Heat the gelatin and add it to the sour cream.
3. We hide the cream in the cool - the top shelf of the refrigerator will do. You need to remove it to cool down for about 20 minutes. It should thicken a little.

How to shape a chocolate cake:

1. You need to take a stack of ready-made pancakes, a plate and a knife. Put the plate on the pancakes and cut out the pieces of the same size so that the chocolate pancake cake turns out to be even.
2. We coat each pancake with two tablespoons of cream, level the layer.
3. We also saturate the last pancake with a layer of cream. Be sure to coat the sides of the cake as well. We put it in the refrigerator.

Glaze

1. We begin to prepare delicious chocolate icing. We take a saucepan, mix sugar, cocoa, sour cream and butter in it.
2. Bring to a boil over medium heat, remove from the stove. Leave to cool to room temperature.
3. Cover the cake with chocolate icing. We put it in a cold place for 2-3 hours for impregnation.

Garnished with fruit, ice cream or coconut flakes, the cake is served on a platter.

Custard Chocolate Pancake Cake Recipe

This cake is tall and airy. Whisk the whites until they reach steady peaks, making the pancakes lightweight.

Components:

• flour-150 g;
• milk - 1 glass;
• sugar - 3 tbsp;
• oil-20 g;
• cocoa 15 g;
• baking powder-pinch;
• pinch salt;
• egg-3 pcs.

Chocolate cream:

• milk-300 ml;
• sugar - 5 tbsp;
• flour-3 tbsp;
• chocolate-90 g;
• egg.

Preparation:

1. Separate the whites from the yolks. We set aside proteins.
2. We prepare the dough from yolks, sugar, salt, vanilla sugar. Whisk.
3. Sift flour and cocoa.
4. Add milk, flour, cocoa, baking powder, liquid butter to the eggs. Mix everything well, break the lumps.
5. Beat the whites until strong peaks. Transfer to the dough and stir in gently. Never use a mixer! There will be no air bubbles in the dough, which means that it will not turn out fluffy.
6. Fry pancakes in a hot frying pan. Do not put fried pancakes on top of each other, they may stick together.
7. In order to prepare the cream, beat the eggs, add sugar and flour. Pour in milk. Cook over low heat. When the mass becomes thicker, add the broken chocolate, stir and set aside from the stove. Continue stirring until the chocolate is completely melted.
8. Let's start forming the dessert. We coat our ready-made pancakes with cream. The last layer is also smeared, as well as the sides. We refrigerate for several hours and serve with tea or coffee.

Video of making a chocolate pancake cake

httpss: //youtu.be/Jz0GCF2s9uI

Chocolate pancake cake with butter cream

Ingredients:

• milk 2.5% -2 cups;
• dark chocolate-1 bar;
• cocoa powder-1 tbsp. l;
• sugar-1-2 tbsp. l;
• eggs-2 pcs;
• soda-0.5 tsp;
• white chocolate-1 bar
• cream 33% -400 ml;
• vanilla or vanilla sugar - 1 tsp;
• a pinch of salt.

Preparation:

1. Heat the milk a little and pour it into a bowl.
2. Pour in sugar.
3. In a separate bowl, beat the eggs with salt and pour into the milk mixture. Choose exclusively fresh eggs.
4. Sift flour and cocoa, add soda.
5. Pour the chocolate flour mixture into the milk in parts.
6. We knead the dough.
7. Bring the chocolate (black) to a liquid state and pour it into the dough. Stir thoroughly.
8. Grease the pan and heat over medium heat. Fry pancakes until golden brown.

How to make cream

1. Whisk the cream at maximum speed. For a good whisk, refrigerate the cream and whisk;
2. Add a packet of vanillin to the cream.
3. Beat until the cream thickens.
4. Divide the chocolate (white) into pieces and melt in a water bath.
5. Add melted chocolate to the cream. Mix with a mixer at minimum power.
6. Spread the cream on top of each pancake. We put the cake in a cold place.

• milk 2.5% -1 glass;
• flour-250 g;
• salt, a quarter tsp;
• sugar-1 tbsp;
• soda, a quarter tsp;
• egg-2 pcs;
• water - 1.5 cups;
• citric acid - a quarter tsp;
• instant coffee-2 tsp

• cream 33% -400 g;
• chocolate-150 g;
• butter-50 g.

1. We boil a glass of water and brew coffee.
2. Add a little milk, salt, sugar and a couple of eggs to the finished coffee. Knead the mass so that the mixture is homogeneous.
3. Divide the flour into several portions and gradually add to the dough, stirring regularly. Make sure that no lumps appear in the mixture.
4. Add soda and lemon juice to 0.5 cups of hot water.
5. Add water to the dough and stir.
6. We bake pancakes in a hot frying pan.
7. Heat the cream on the stove, not boiling.
8. Dividing the chocolate bar into pieces, add a little cream to the treat and stir until all particles are melted.
9. Put butter, wait for dissolution and stir again.
10. Forming a cake is easy. We coat each pancake with warm cream and put them on top of each other. The final layer is evenly coated with chocolate icing or remaining cream.

There is nothing complicated in making a pancake cake; even a novice culinary specialist can make it. Try these recipes and see for yourself! Let your culinary masterpiece delight loved ones with amazing taste! Serve with hot drinks or juice.

8 servings

1 hour 30 minutes-1 hour 40 minutes

218 kcal

5 /5 (1 )

When there is no oven at home, or for some reason it does not work, but you really want something sweet and unusual for tea - do not worry, there is always a way out. Pancake cake is an excellent solution not only for those who do not have an oven, but also for those who do not have time to bother too much with baking. Hostesses, take chic recipes for chocolate pancake cakes to your culinary "arsenal" and please your loved ones.

Pancake cake with chocolate cream

Non-stick frying pan, stewpan, sieve, deep bowl from 2 liters, 3-4 deep bowls, whisk or mixer, wooden spatula, spoon.

Ingredients

How to choose the right ingredients

• Always remember that the quality of the prepared dish and also its taste depend on the quality of the flour, as well as on the quality of all other ingredients. If you have a choice, buy only premium flour and proven brands.
• To make pancake cakes, it is not necessary to use the recipe for any specific pancakes. It is important that you like it.

Preparation

Cooking pancakes

Cream preparation

1. Mix eggs with starch and sugar. Stir until the sugar dissolves.
   
   
2. Put the milk on the stove over low heat and bring to a boil.
   
   
3. Pour gelatin with cold water and leave to swell for 15 minutes.
   
   
4. After the milk has boiled, slowly introduce it into the egg mixture, stirring constantly so that the eggs do not curl.
   
   
5. Then we pour everything into a saucepan and put on the stove.
   
   
6. Cook the cream until thick.
   
   
7. After our cream has thickened, melt the chocolate in a water bath or microwave and add it to the cream.
   
   
8. Knead until smooth.
   
   
9. Melt the thickened gelatin, also in the microwave or in a water bath, and also add to the cream. Stir and leave to cool completely.
   
   

Cake shaping

If you don't want to use the custard in your cake, then you can make the Pancake Sour Cream Cake. Or equally tasty and healthy.

Video recipe for pancake cake with chocolate cream

This video will help you make a delicious chocolate pancake cake. Here, a recipe is demonstrated step by step and simple tips are given with the help of which even a novice cook can cope with cooking.

Chocolate pancake cake with Sundae cream

Cooking time: 100-110 minutes.
Servings: 8.
Kitchen utensils and equipment: 2-3 saucepans, ladle, whisk or mixer, sieve, non-stick frying pan, spatula, deep bowls and plates, spoons.

Ingredients

Cooking sequence

Preparation

Cooking pancakes

Cream preparation

1. We dilute starch, flour in part of the milk and stir with a mixer or a whisk so that there are no lumps.
   
   
2. Add sugar, vanilla extract and the rest of the milk.
   
   
3. Mix and pour into a saucepan.
   
   
4. Put the saucepan over medium heat and cook the cream until thickened, stirring constantly.
   
   
5. Cool, then whip the cream and set aside.
   
   
6. Add soft butter to the cream and mix.
   
   
7. At the final stage of preparing the filling cream, add whipped cream to the cream and knead well.
   
   
8. We put in the refrigerator for 10-15 minutes.
   
   

We shape the cake

How to decorate a pancake cake, your imagination will help you decide. If you have the time and desire, you can make butter cream and plant roses on top of the cake using a pastry bag. Or just boil the icing and pour it over your cake. Do not forget about a variety of dressings, coconut flakes. In general, in this case, let your imagination run wild.

We serve our cake in a rather simple form. We cut them into portions and serve them on a beautiful dish or on separate plates - each individually.

For lovers of the classics, I want to offer a recipe. Separately, each hostess should take a note of the recipe, but we know that this cream is ideal for other cakes as well.