Salad Mushrooms under a fur coat are classic simple salads for the festive menu. The dish is delicious, very satisfying and tender. The recipes for this salad are quite varied, some consist of a classic set of ingredients, while others are extravagant and very original.

The site site has collected for you an unusual selection of recipes for making Mushrooms salad under a fur coat. Having prepared a couple of variations of this dish, you can determine not only favorites, but also true favorites. If desired, add meat to the dish, replace mushrooms with other mushrooms, and add pineapples or pickled onions as a “sour” component instead of cucumbers.

Fox coat salad with herring and mushrooms

Ingredients:

• Mushrooms - 200 gr.;
• Onion - 1 pc.;
• Herring fillet - 250 gr.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Egg - 4 pcs.;
• Mayonnaise to taste;
• Salt to taste;
• Ground black pepper to taste;
• Vegetable oil to taste.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 3;

Cooking method:

1. Boil carrots and potatoes in a peel until tender, cool and peel. Chop the onion, finely chop the mushrooms.
2. Fry the onions until transparent, add the mushrooms and fry everything together until tender. Season with salt and pepper to taste.
3. Boil eggs hard-boiled, cool and peel. Lay the salad in layers, brushing each layer with a little mayonnaise:
4. First layer: grated potatoes on a coarse grater, salt and pepper lightly. Second layer: finely chopped herring. Third layer: eggs, grated on a coarse grater. The fourth layer: mushrooms fried with onions. Fifth layer: carrots grated on a coarse grater.
5. Decorate the Fox Coat salad as desired, you can immediately serve it.

Salad Mushrooms under a fur coat with carrots

Ingredients:

• Champignon mushrooms - 350 gr.;
• Potatoes - 3-4 pcs.;
• Carrots - 3-4 pcs .;
• Chicken eggs - 3 pcs.;
• Onions - 2 pcs.;
• Mayonnaise to taste;
• Sunflower oil - 3-4 tablespoons;
• Parsley for garnish.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Boil vegetables first. Rinse the potatoes with carrots thoroughly under cold water, put them in boiling salted water so that it completely covers the vegetables with a small margin. Boil them until tender for 30–35 minutes. While the potatoes and carrots are boiling, let's take care of the mushrooms: wash them, dry them and cut them into slices or slices.
2. Peel the onions and finely chop them. We spread the mushrooms in a preheated pan with a small amount of vegetable oil and fry for several minutes to evaporate the liquid. Then add the chopped onion (you can put a clove of garlic, the mushrooms will be more fragrant) and continue to fry for another 5 minutes. Salt the mushrooms at the very end, two minutes until tender. Cool it down.
3. Boil chicken eggs for 8-10 minutes after boiling and cool in cold water. Separate the whites from the yolks. Rub the proteins on a coarse grater. And we rub the yolks on a fine grater, they are needed to decorate the salad.
4. Cool the boiled potatoes, peel and rub on a coarse grater. Peel the carrots, rub them on a coarse grater too.
5. All ingredients are prepared. We begin to lay out the salad in layers: Potatoes, fried mushrooms with onions, carrots, egg white. We coat all layers with mayonnaise. We decorate the top of the salad with egg yolk and fresh herbs, you can make a beautiful rose from carrots. Delicious salad Mushrooms under a fur coat is ready. Let it brew a little in the refrigerator and serve.

Salad Mushrooms under a fur coat with pickled cucumbers

Ingredients:

• 200 gr. champignons;
• 1 onion;
• 2-3 boiled potatoes;
• 2-3 stalks of green onions;
• 2 pickled cucumbers;
• 2 boiled eggs;
• 60 gr. hard cheese;
• sunflower oil - for frying;
• salt, pepper - to taste;
• mayonnaise to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Cut the champignons into thin slices, the onion - a quarter into rings and put in a pan in heated sunflower oil. Fry the onions until transparent, add salt and pepper at the end of frying. Allow to cool.
2. Put the mold on a flat plate and put the mushrooms and onions in the first layer, grease with mayonnaise. Grate peeled potatoes and lay out in the next layer, apply mayonnaise.
3. Then chop the green onions and put on the potatoes. Put the cucumbers, cut into small cubes, on top of the onion. If cooked in a salad bowl, then the cucumbers can be grated and squeezed out of excess moisture. Apply mayonnaise to cucumbers.
4. Eggs, grated on a fine grater, put on top of the cucumbers, grease with mayonnaise. Put the grated cheese in the last layer, decorate the hearty and delicious Mushrooms salad under a fur coat to taste, carefully remove the mold and serve.

Salad Mushrooms under a fur coat with melted cheese

Ingredients:

• fresh champignons - 400 gr.
• onions - 100 gr.
• potatoes - 400 gr.
• processed cheese - 120 gr.
• boiled eggs - 4 pcs.
• cloves of garlic - 1-2 pcs.
• young dill - 1/2 medium bunch
• mayonnaise to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. Rinse the mushrooms under cold water. Cut the mushrooms into strips. Then fry them until fully cooked with onions chopped into small cubes. Add salt and pepper to taste at the very end of roasting.
2. Boil the potatoes in a peel, add water to taste, then cool, peel and grate coarsely.
3. Rub the egg whites and cream cheese coarsely. In order for the cheese to be crushed on a grater without sticking together, it must be slightly frozen.
4. Put cheese and protein shavings in a cup, add a couple of tablespoons of mayonnaise, chopped dill and garlic, crushed with a press. Then gently, trying not to turn the mass into porridge, mix until all components are evenly combined.
5. Place the ring on a flat plate and put the prepared potatoes in the first layer. Coat this layer with mayonnaise. The second layer will be fried mushrooms. There is no need to smear with mayonnaise.
6. Cover the mushrooms with protein-cheese mass, which plays a "coat" in this recipe. Be sure to level this layer, slightly pressing down. Fill the top of the salad with finely grated yolks. Everything, the salad "Mushrooms under a fur coat" is collected. Give it an hour to set the mold, and then remove the molding ring. Top can be decorated with dill sprigs.

Salad Mushrooms under a fur coat with beets

Ingredients:

• Potatoes - 2 pcs.;
• Beets - 2 pcs.;
• Carrots - 1 pc.;
• Chicken egg - 1 pc .;
• Onion - 1 pc.;
• Mushrooms (salted or pickled) - 300 gr.;
• Mayonnaise to taste;
• Salt to taste.

General characteristics:

• Cooking time: 45 minutes;
• Servings: 3;

Cooking method:

1. Boil potatoes, carrots, beets and eggs in salted water until tender. We clean the onions and take out a jar of homemade milk mushrooms from the cellar.
2. Now that all the ingredients are at hand, we start preparing our salad: peel the potatoes and rub them on a coarse grater. We spread the first layer on the bottom of the salad bowl. Salt and grease with mayonnaise.
3. Now is the most crucial step. We open a jar of homemade mushrooms, cut them into very small cubes. Other salted mushrooms can be added if desired. We also cut the onion into small cubes.
4. Now we put a layer of our mushrooms in a salad bowl, and then a layer of onions. The next layer is an egg grated on a coarse grater. Salt and grease with mayonnaise.
5. We clean and rub the carrots on a coarse grater. Salt and grease with mayonnaise.
6. And with the last layer we spread the peeled and grated beets on a coarse grater. Salt and grease the last layer with mayonnaise.

Salad Mushrooms under a fur coat with chicken

Ingredients:

• Mushrooms - 500 gr.;
• Onion - 1 pc.;
• Potatoes - 3 pcs.;
• Carrots - 1 pc.;
• Chicken fillet - 300 gr.;
• Pickled cucumber - 3 pcs.;
• Hard cheese - 200 gr.;
• Mayonnaise - 300 gr.;
• Salt to taste;
• Greens - for decoration;
• Leaf salad - for decoration.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 5;

Cooking method:

1. To prepare this salad, prepare the necessary ingredients. Sort the mushrooms, wash, cut and fry in a pan. Chop the onion and fry with the mushrooms.
2. Boil potatoes, carrots, cool and peel. Grate vegetables on a coarse grater.
3. Grate cucumbers and cheese on a coarse grater. Boil chicken fillet, then disassemble into fibers.
4. Lay out the salad in layers. First, line the dish with lettuce. Pass each layer with a net of mayonnaise.
5. The first layer is potatoes. The second layer is carrots. The third layer is chicken meat. The fourth layer is mushrooms. The fifth layer is onions. The sixth layer is pickled cucumber. The seventh layer is grated cheese.
6. Decorate as desired. You can make flowers from mushrooms. The salad can be served immediately.

Mushroom salad with cheese

Ingredients:

• Fresh champignons - 300 gr.;
• Onion - 1 pc.;
• Potatoes - 2-3 pcs.;
• Eggs - 3 pcs.;
• Green onions - 1 bunch;
• Pickled cucumbers - 2-3 pcs .;
• Hard cheese - 100 gr.;
• Mayonnaise to taste;
• Salt and pepper to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Cooking method:

1. For the salad, prepare all the necessary products according to the list. Boil potatoes and eggs. Cut the onion into quarters into rings and optionally the mushrooms. Heat the oil in a frying pan and fry the mushrooms and onions a little. The mushrooms should brown a little.
2. Put the cooled mushrooms and onions on a flat plate, flatten. Peel boiled potatoes, grate them. Place the potatoes on top of the mushroom layer.
3. Grease the potatoes with mayonnaise and sprinkle with chopped green onions. Grate pickled cucumbers, squeeze a little from the brine and put on top of the onion.
4. Then grate boiled eggs. Grease the eggs with mayonnaise and top the whole salad with grated hard cheese.
5. Decorate the unusually tasty Mushrooms in a Fur Coat salad with chopped parsley and green onions, let it soak for an hour, and then you can serve it to the table.

Secrets of making puff salads

Puff salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat must be coated with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

• Salads are best coated with homemade mayonnaise. It will be much tastier this way.
• Mushrooms can be used in different ways, both pickled and fried.
• The salad should be left in a cool place to soak completely.

If you are looking for a simple but delicious salad for the festive table, then I think you will like this recipe with the funny name "Mushrooms under a fur coat." Do not draw an analogy with the well-known - in this recipe there will be no beets and herring.

But there will be mushrooms and hard cheese, pickles and green onions: this combination turns out to be very successful and tasty, and the appetizer is hearty. And the shape of the salad itself is festive: the ingredients are stacked in layers, and you get a kind of "cake" that looks very appetizing and solemn.

This dish is made quite simply and quickly, but still there are some nuances that I would like to tell you about. This also applies to the preparation of the ingredients, and the correct stacking of layers, and decorating the appetizer ... So, how to prepare the "Mushrooms under a fur coat" salad - a step-by-step recipe with a photo at your service!

Ingredients:

• 200 g champignons;
• 1 small onion;
• 2 medium potatoes;
• 1-2 pieces of green onions;
• 1-2 pickles;
• 2 hard-boiled eggs;
• 50 g of hard cheese;
• 100 g mayonnaise;
• 1 tablespoon of vegetable oil.

How to make a salad "Mushrooms under a fur coat":

We wash the champignons and cut into thin slices. If the champignons are large, cut the plates into 3-4 more pieces. Cut the onions into small pieces.

In heated vegetable oil, sauté the onion until transparent. Add mushrooms and fry together until tender, 4-6 minutes. Salt and pepper to taste, cool.

Boil the potatoes in their uniforms, cool to room temperature. Remove the skin and rub the potatoes on a coarse grater. Finely chop the green onion. Pickled cucumbers are also three on a coarse grater, like potatoes.

Clean the hard-boiled eggs and rub on a medium grater. We also rub hard cheese on a medium grater.

Put the salad on a plate or salad bowl, forming it in layers. First, put a layer of champignons with onions, align.

Then place the boiled potatoes. Sprinkle with green onions, leaving a small amount of onions for salad dressing.

Cover the onion with a mayonnaise net - a little more than 1/3 of the total amount of mayonnaise leaves. Put grated pickles on mayonnaise.

Sprinkle the top of the salad with grated cheese, about half of the total.

Put the remaining mayonnaise on the sloping sides of the salad, sprinkle them with cheese, not reaching the top of the salad a little. Gently put the green onions in the "rim" uncovered with cheese. That's all, the salad "Mushrooms under a fur coat" is ready.

Salad "Mushrooms under a fur coat" are classic simple salads for the festive menu. The dish is delicious, very satisfying and tender. The recipes for this salad are quite varied, some consist of a classic set of ingredients, while others are extravagant and very original. Having prepared a couple of variations of this dish, you can determine not only favorites, but also true favorites.

The classic variation consists of mushrooms, usually champignons, and a variety of complementary foods such as cucumbers, cheese, eggs and mayonnaise. Root crops - carrots or potatoes - are also not superfluous. If desired, meat is added to the dish, champignons are replaced with other mushrooms, and pineapples or pickled onions are added as the "sour" component, instead of cucumbers.

The mayonnaise in the salad can be replaced with a lighter option - sour cream.

It is worth serving the dish infused - at least two hours. The layers will saturate and become very juicy. When serving, the dish is decorated with slices of mushrooms, herbs and nuts.

How to cook mushroom salad under a fur coat - 15 varieties

"Mushrooms under a fur coat" - a classic recipe

The basic recipe for a delicious salad will become the basis for the preparation of new culinary options for this dish.

Ingredients:

• Eggs - 3 pcs.
• Pickled mushrooms - 1 can
• Mayonnaise to taste
• Boiled potatoes - 3 pcs.
• Hard cheese - 200 gr.
• Bulb onions - 1 pc.
• Pickled cucumbers - 3 pcs.
• Green onions - 1 bunch

Preparation:

Chop the onion into cubes and sauté in butter.

Add mushrooms to the onion and simmer for another minute.

Boil the potatoes and cool. Finely grate the peeled vegetable.

Grate cucumbers and cheese. Chop a green onion.

Boil eggs and chill well. Finely grate the cleaned product.

Layer the salad in layers: mushrooms and onions, grated potatoes, chopped green onions, mayonnaise, grated cucumbers, grated eggs, mayonnaise, cheese and onions.

For a more beautiful presentation and even shape of the dish, you should use the culinary ring.

Let it soak and then serve.

A hearty and highly proteinaceous version of the classic salad for the meat lover.

Ingredients:

• Chicken fillet - 400 g
• Mayonnaise - 200 g
• Potatoes - 4 pcs.
• Canned champignons - 1 can
• Cucumbers - 4 pcs.
• Chicken egg - 4 pcs.
• Bow - 1 head
• Hard cheese - 100 g

Preparation:

Boil potatoes and eggs. Grate the cleaned foods.

Boil the chicken and take it apart into fibers.

Grate cucumbers and cheese.

Dice the onion and sauté.

Lay out the dish in layers: chicken fillet fibers, mayonnaise, cucumbers, mayonnaise, potatoes, mayonnaise, pickled mushrooms, sautéed onions, mayonnaise, eggs, mayonnaise and cheese.

Delicate salad "Mushrooms under a fur coat"

A creamier and more delicate version of the dish for real gourmets.

Ingredients:

• Hard cheese - 150 g
• Potatoes - 350 g
• Butter
• Eggs - 3 pcs.
• Mushrooms - 250 g
• Garlic - 1 clove
• Dill - 100 g
• Processed cheese - 250 g

Preparation:

Boil the potatoes and grate the peeled vegetable.

Peel and chop the mushrooms into strips.

Saute the mushrooms in butter. Then, put the product on a napkin.

This will help remove excess fat from the mushrooms.

Boil and chop eggs.

Chop the garlic finely.

Chop the processed cheese into cubes.

Chop the dill and combine with eggs, melted cheese and garlic. Beat the ingredients until smooth.

Grate hard cheese.

Form the salad in layers in a ring shape: grated potatoes, fried mushrooms, cheese mixture with garlic, grated cheese.

Fragrant salad with prunes "Mushrooms under a fur coat"

Delicious and delicate salad with a spicy aftertaste.

Ingredients:

• Potatoes - 2 pcs.
• Cucumbers - 1 pc.
• Prunes - 200 g
• Mayonnaise to taste
• Fresh champignons - 300 g
• Smoked chicken breast - 350 g
• Bow - 1 head
• Chicken egg - 6 pcs.

Preparation:

Boil eggs, potatoes and grate food.

Chop chicken and prunes.

Chop the onion and mushrooms and fry until tender.

Lay out the dish in layers: grated potatoes, grated egg yolks, prunes in strips, fried mushrooms, sliced ​​cucumber, smoked breast, grated proteins. Grease each layer well with mayonnaise.

A refreshing variation of the dish with parsley and mushrooms.

Ingredients:

• Mayonnaise
• Potatoes - 2 pcs.
• Pepper
• Fresh champignons - 300 g
• Fresh parsley - 0.5 bunch
• Onions - 1 pc.
• Hard cheese - 100 g
• Pickled cucumbers - 2 pcs.
• Green onions - 0.5 bunch
• Sunflower oil
• Boiled eggs - 3 pcs.

Preparation:

Boil potatoes and eggs. Clear food.

Chop mushrooms and onions into slices and cubes. Saute until tender.

Grate potatoes and lay out in the first layer. Pour mushrooms on top.

Cover the layer with mayonnaise mesh.

Chop the onion and grate the cucumbers. Put on mushrooms.

Put grated eggs on top of the cucumbers and cover with mayonnaise.

Fill the sides and top of the salad with grated cheese. Also sprinkle with chopped parsley.

A hearty salad variation for true gourmets.

Ingredients:

• Potatoes - 2 pcs.
• Egg - 4 pcs.
• Salt to taste
• Processed cheese - 1 pc.
• Green onions - 4 bunches
• Canned champignons - 500 g
• Carrots - 2 pcs.
• Ham - 400 g
• Mayonnaise to taste

Preparation:

Peel and grate boiled potatoes, carrots and eggs.

Layer the salad: coarsely grated potatoes, chopped onions, grated boiled eggs, pickled mushrooms, diced ham, grated carrots, cheese. Coat all layers generously with mayonnaise.

An interesting version of the dish will delight you with its delicate taste and pleasant mushroom aftertaste.

Ingredients:

• Mushrooms - 250 g
• Potatoes - 1 pc.
• Mayonnaise - 3 tablespoons
• Carrots - 2 pcs.
• Eggs - 3 pcs.
• Beets - 2 pcs.
• Onions - 1 pc.

Preparation:

Boil beets, eggs and potatoes.

Chop the onion with mushrooms into strips and fry.

Put half of the fried mushrooms in the first layer. Cover a layer with grated carrots and potatoes.

Cover the ingredients with mayonnaise.

Put the second part of the mushrooms on top. Cover with grated eggs, season with salt and pepper, grate beets on top.

Brush the top with mayonnaise.

Insist the dish, and then serve.

Delicate variation of the dish with a spicy note of nuts.

Ingredients:

• Potatoes - 2 pcs.
• Pine nuts
• Chicken egg - 2 pcs.
• Dill - 20 g
• Light mayonnaise
• Fresh champignons - 150 g
• Carrots - 1 pc.
• Cucumber - 1 pc.

Preparation:

Boil potatoes and eggs. Grate on a coarse grater.

Fry the mushrooms with carrots.

Lay out the dish in the form of layers: potatoes, light mayonnaise, eggs, fried mushrooms with carrots, mayonnaise, cucumber, mayonnaise and pine nuts.

Salad appetizer "Mushrooms under a fur coat"

An interesting snack option for a festive menu.

Ingredients:

• Champignons - 4 pcs.
• Spices
• Hard cheese - 50 g
• Zucchini - 0.5 pcs.
• Greens
• Tomato - 1 pc.

Preparation:

Wash the champignons and remove the legs.

Chop the zucchini and mushroom legs. Saute.

Chop the tomato into cubes and finely chop the herbs.

Combine all the ingredients with grated cheese and fill the caps with the mixture.

Place the mushrooms in the oven. As soon as the cheese is melted, serve.

The dish should be served only hot, with stringy cheese and warm filling.

Unusual version of salad with squid to your table!

Ingredients:

• Russian cheese - 150 g
• Green onions - 50 g
• Squids - 2 pcs.
• Chicken egg - 1 pc.
• Pickled mushrooms - 50 g
• Curd cheese - 100 g
• Potatoes - 50 g
• Cucumbers - 100 g
• Sour cream - 200 g
• Dill

Preparation:

Boil potatoes and eggs. Grate.

Fry squids with mushrooms.

Combine sour cream with curd cheese and dill.

Chop the cucumbers.

Lay out the salad in layers: squid with mushrooms, cheese dressing, potatoes, cheese dressing, eggs, cheese dressing, cucumbers. Sprinkle the grated yolks over the dish.

Creamy salad "Mushrooms under a fur coat"

Delicious and very delicate salad for a lush feast.

Ingredients:

• Eggs - 2 pcs.
• Beets - 1 pc.
• Processed cheese - 100 g
• Potatoes - 4 pcs.
• Pickled mushrooms - 300 g
• Onions - 1 pc.
• Sugar
• Mayonnaise - 300 g
• Vinegar - 3 tsp

Preparation:

Boil and rub eggs.

Boil and peel potatoes and beets. Grate.

Pour boiling water over the onion and add vinegar. Season with sugar and salt.

Layer the salad in layers: pickled mushrooms, pickled onions, grated potatoes, mayonnaise sauce, grated egg, mayonnaise, grated melted cheese, mayonnaise, grated beets, mayonnaise.

Decorate the dish.

Avocado salad "Mushrooms under a fur coat"

An interesting version of the dish with a delicate avocado - instead of a cucumber.

Ingredients:

• Champignons - 250 g
• Potatoes - 2 pcs.
• Avocado - 1 pc.
• Cheese - 50 g
• Lemon juice 1 tsp
• Chicken egg - 2 pcs.
• Sour cream

Preparation:

Boil potatoes and eggs. Grate components.

Peel the avocado, then chop and pour over the lemon juice.

Grate the cheese.

Saute the mushrooms.

Lay out the appetizer in layers: potatoes, sour cream, fried mushrooms, sour cream, grated eggs, sour cream, avocado, cheese. Decorate the kiwi dish.

"Milk mushrooms under a fur coat"

A hearty salad with exquisite milk mushrooms will decorate the festive table well.

Ingredients:

• Potatoes - 4 pcs.
• Milk mushrooms - 200 g
• Carrots - 2 pcs.
• Green onion
• Beets - 2 pcs.
• Dill
• Mayonnaise

Preparation:

Lay out the milk mushrooms in the first layer. Top with chopped green onions.

Top with boiled grated potatoes.

Cover the potatoes with mayonnaise.

Put boiled grated carrots on top.

Put the grated beets in the last layer and brush well with mayonnaise. Let the dish soak and serve.

Sprinkle with chopped dill.

Pineapple salad "Mushrooms under a fur coat"

Delicious and spicy dish with a pleasant sourness of pineapple.

Ingredients:

• Cheese - 100 g
• Potatoes - 2 pcs.
• Pineapple - 1 pc.
• Mushrooms - 400 g
• Chicken egg - 2 pcs.
• Bow - 1 head
• Mayonnaise - 100 g

Preparation:

Boil eggs and potatoes.

Fry the onions with mushrooms.

Chop pineapple into cubes.

Lay out the salad in layers: potatoes, mayonnaise, mushrooms, pineapple, mayonnaise, eggs, mayonnaise, cheese.

Beetroot, but a very simple version of the "Mushrooms under a fur coat" salad will well complement any meal. Perfectly complement the chopped herring.

Ingredients:

• Potatoes - 3 pcs.
• Vinegar - 0.5 tsp
• Beets - 1 pc.
• Mayonnaise
• Canned champignons - 250 g
• Egg - 2 pcs.
• Onions - 2 pcs.

Preparation:

Boil the potatoes and grate, after cleaning.

Chop the mushrooms into slices.

Peel and chop the onion. Pour boiling water over. Drain off the water after half an hour and add vinegar, sugar to taste and salt.

Boil the beets and grate.

Boil and grate eggs.

Lay out the dish in layers: grated potatoes, mayonnaise, mushrooms, pickled onions, mayonnaise, grated beets, mayonnaise, eggs.

Send the dish to soak overnight in the refrigerator.

Salad "Mushrooms under a fur coat" is a delicious multi-layered salad in which there are no meat or fish components. Despite this, the salad turns out to be very satisfying, as it contains potatoes, eggs, cheese and, of course, mushrooms. Mushrooms are the main component of this salad, so to speak, "the first fiddle", so there should be a lot of them. This salad is quite suitable for a festive table, as it turns out to be quite voluminous. Well, let's get down to preparing the "Mushrooms under a fur coat" salad.

For the salad, prepare all the necessary products according to the list. Boil potatoes and eggs.

Cut the onion and mushrooms optionally into quarters.

Heat the oil in a frying pan and fry the mushrooms and onions a little. The mushrooms should brown a little.

Put the cooled mushrooms and onions on a flat plate, flatten.

Peel boiled potatoes, grate them. Place the potatoes on top of the mushroom layer.

Grease the potatoes with mayonnaise and sprinkle with chopped green onions.

Grate pickled cucumbers, squeeze a little from the brine and put on top of the onion.

Then grate boiled eggs.

Grease the eggs with mayonnaise and top the whole salad with grated hard cheese.

Decorate the unusually tasty Mushrooms in a Fur Coat salad with chopped parsley and green onions, let it soak for an hour, and then you can serve it to the table.

Bon Appetit!

Salad Mushrooms under a fur coat are classic simple salads for the festive menu. The dish is delicious, very satisfying and tender. The recipes for this salad are quite varied, some consist of a classic set of ingredients, while others are extravagant and very original.

Toc-wrapper = "">

The site BystryeRecepty.ru has collected for you an unusual selection of recipes for making Mushrooms salad under a fur coat. Having prepared a couple of variations of this dish, you can determine not only favorites, but also true favorites. If desired, add meat to the dish, replace mushrooms with other mushrooms, and add pineapples or pickled onions as a "sour" component instead of cucumbers.

Fox coat salad with herring and mushrooms

Ingredients:

• Mushrooms - 200 gr.;
• Onion - 1 pc.;
• Herring fillet - 250 gr.;
• Potatoes - 3 pcs.;
• Carrots - 2 pcs.;
• Egg - 4 pcs.;
• Mayonnaise to taste;
• Salt to taste;
• Ground black pepper to taste;
• Vegetable oil to taste.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 3;

Cooking method:

1. Boil vegetables first. Rinse the potatoes with carrots thoroughly under cold water, put them in boiling salted water so that it completely covers the vegetables with a small margin. Boil them until cooked for 30-35 minutes. While the potatoes and carrots are boiling, let's take care of the mushrooms: wash them, dry them and cut them into slices or slices.
2. Peel the onions and finely chop them. We spread the mushrooms in a preheated pan with a small amount of vegetable oil and fry for several minutes to evaporate the liquid. Then add the chopped onion (you can put a clove of garlic, the mushrooms will be more fragrant) and continue to fry for another 5 minutes. Salt the mushrooms at the very end, two minutes until tender. Cool it down.
3. Boil chicken eggs for 8-10 minutes after boiling and cool in cold water. Separate the whites from the yolks. Rub the proteins on a coarse grater. And we rub the yolks on a fine grater, they are needed to decorate the salad.
4. Cool the boiled potatoes, peel and rub on a coarse grater. Peel the carrots, rub them on a coarse grater too.
5. All ingredients are prepared. We begin to lay out the salad in layers: Potatoes, fried mushrooms with onions, carrots, egg white. We coat all layers with mayonnaise. We decorate the top of the salad with egg yolk and fresh herbs, you can make a beautiful rose from carrots. Delicious salad Mushrooms under a fur coat is ready. Let it brew a little in the refrigerator and serve.

Salad Mushrooms under a fur coat with pickled cucumbers

Ingredients:

• 200 gr. champignons;
• 1 onion;
• 2-3 boiled potatoes;
• 2-3 stalks of green onions;
• 2 pickled cucumbers;
• 2 boiled eggs;
• 60 gr. hard cheese;
• sunflower oil - for frying;
• salt, pepper - to taste;
• mayonnaise to taste.

General characteristics:

• Cooking time: 35 minutes;
• Servings: 4;

Aligncenter = "" center = "">

Cooking method:

1. Boil potatoes, carrots, beets and eggs in salted water until tender. We clean the onions and take out a jar of homemade milk mushrooms from the cellar.
2. Now that all the ingredients are at hand, we start preparing our salad: peel the potatoes and rub them on a coarse grater. We spread the first layer on the bottom of the salad bowl. Salt and grease with mayonnaise.
3. Now is the most crucial step. We open a jar of homemade mushrooms, cut them into very small cubes. Other salted mushrooms can be added if desired. We also cut the onion into small cubes.
4. Now we put a layer of our mushrooms in a salad bowl, and then a layer of onions. The next layer is an egg grated on a coarse grater. Salt and grease with mayonnaise.
5. We clean and rub the carrots on a coarse grater. Salt and grease with mayonnaise.
6. And with the last layer we spread the peeled and grated beets on a coarse grater. Salt and grease the last layer with mayonnaise.

Salad Mushrooms under a fur coat with chicken

Ingredients:

• Mushrooms - 500 gr.;
• Onion - 1 pc.;
• Potatoes - 3 pcs.;
• Carrots - 1 pc.;
• Chicken fillet - 300 gr.;
• Pickled cucumber - 3 pcs.;
• Hard cheese - 200 gr.;
• Mayonnaise - 300 gr.;
• Salt to taste;
• Greens - for decoration;
• Leaf salad - for decoration.

General characteristics:

• Cooking time: 40 minutes;
• Servings: 5;

Aligncenter = "" i-2 = ""> Secrets of Puff Salad Making

Puff salads are a complete work of art. Most often they are prepared on holidays. Each layer must be prepared separately, each coat must be coated with mayonnaise. Yes, it takes more time, but it's worth it, and for several reasons at once.

I-3 = ""> Salad "Mushrooms under a fur coat". Incredibly delicious and beautiful

Salad "Mushrooms under a fur coat" resembles a beautiful meadow of mushrooms. This layered salad is worthy of decorating a festive table. Your guests will love the combination of fried mushrooms with onions, potatoes and pickles.

Ingredients:

• champignons - 500 grams
• chicken eggs - four eggs
• potatoes - three pieces
• turnip onion - one or two onions. The amount depends on the size of the bow
• hard cheese - 200 grams
• green onions - one bunch
• pickled or pickled cucumbers - two to four. The quantity depends on the size
• mayonnaise - as needed

Cooking Salad "Mushrooms under a fur coat"

1. Peel the champignons, wash, dry and wipe with a towel. Cut into thin slices.
2. Peel the onion, cut into small cubes.
3. Put the pan on the fire, heat the vegetable oil and add the mushrooms and onions. Fry until tender for a few minutes.
4. Wash, peel and boil the potatoes in salted water. Refrigerate. Rub on a coarse grater.
5. Hard-boiled eggs. Cool, peel and rub on a coarse grater. Grate one or two yolks separately for decoration.
6. Grate pickled cucumbers on a coarse grater.
7. Grate the cheese on a coarse grater.
8. Chop the green onion with a knife, not very finely.
9. Prepare a nice plate or dish and lay the “Mushrooms under a fur coat” puff salad in the following order.

• fried mushrooms with onions
• boiled potatoes.
• green onions. Leave the green onions for garnish.
• mayonnaise
• salted cucumbers
• eggs.
• mayonnaise
• grated cheese
• put the yolks in the middle of the salad for decoration.

Sprinkle the edge of the lettuce with green onions to garnish.

Salad "Mushrooms under a fur coat" is ready. It is better if it stands for a couple of hours in the refrigerator. And you can serve it to the table.

Salad "Mushrooms under a fur coat"

Such a traditional salad as "Herring under a fur coat" is familiar to everyone; it is a frequent guest on the festive table. Have you prepared the salad "Mushrooms under a fur coat"? Recommend. This simple yet delicious salad can add variety to your menu. It tastes like a puff salad with chicken and mushrooms. The ingredients in this salad are the most common and affordable: potatoes, mushrooms, carrots, onions and eggs. You can use any mushrooms: with forest mushrooms, of course, it will be tastier, but champignons are also quite suitable.

Ingredients for the recipe "Mushrooms under a fur coat":

• Mushrooms (champignons) - 350 g
• Potatoes (medium) - 3-4 pieces
• Carrots (medium) - 3-4 pieces
• Chicken eggs - 3 pcs.
• Onions - 2 pieces
• Mayonnaise to taste
• Sunflower oil (for frying) - 3-4 tablespoons
• Parsley (for garnish)

How to cook salad "Mushrooms under a fur coat"

While the potatoes and carrots are boiling, let's take care of the mushrooms: wash them, dry them and cut them into slices or slices.

Peel the onions and finely chop them.

We spread the mushrooms in a preheated pan with a small amount of vegetable oil and fry for several minutes to evaporate the liquid. Then add the chopped onion (you can put a clove of garlic, the mushrooms will be more fragrant) and continue to fry for another 5 minutes. Salt the mushrooms at the very end, about two minutes until cooked. Cool it down.

Boil chicken eggs for 8-10 minutes after boiling and cool in cold water. Separate the whites from the yolks. Rub the proteins on a coarse grater.

And we rub the yolks on a fine grater, they are needed to decorate the salad.

Cool the boiled potatoes, peel and rub on a coarse grater.

Peel and rub the carrots on a coarse grater.

All ingredients are prepared. We start to lay out the salad in layers:
- Potato
- Fried mushrooms with onions
- Carrot
- Egg white

In order for the salad to turn out to be perfectly round, you can use a serving ring.

We coat all layers with mayonnaise. I used homemade mayonnaise to prepare the salad. It turns out to be very tasty, and unlike the store, it does not contain harmful additives and preservatives. You can see the mayonnaise recipe here.

We decorate the top of the salad with egg yolk and fresh herbs, you can make a beautiful rose from carrots. Our delicious salad "Mushrooms under a fur coat" is ready! Let it brew a little in the refrigerator and serve.

Bon appetit, everyone!

Then get other interesting recipes right to your inbox!

"Herring under a fur coat" with mushrooms - exquisite and original

A salad under a fur coat is far from a new and well-known dish. It is customary to cook an appetizer with herring in the composition. But few people know how original and even more delicious the treat is with mushrooms, honey agarics and chanterelles. It is the mushroom version that can rightfully be called special, exquisite and simply amazingly tasty.

Recipe for a fur coat with herring, chicken and mushrooms

One of the most successful and surprising variations of "Fur coat" - with fried mushrooms and chicken meat. It is with these ingredients that the dish acquires a simply unforgettable taste and aroma.

Composition of herring under a fur coat:

• 2 potatoes;
• 150 g fresh mushrooms;
• 1 onion;
• 2 chicken eggs;
• 100 g cheese;
• 150 g chicken meat;
• 100 g mayonnaise;
• 1 bunch of greens;
• 1/4 tsp salt.

How to cook salad under a fur coat:

1. Wash and boil the potatoes, then cool and peel. Then cut into cubes.
2. Boil eggs, cool, peel and chop.
3. Rinse the mushrooms well, cut into pieces and fry in a pan with the addition of oil.
4. Wash the chicken fillet, cut the films, boil and leave to cool. When cold, chop the meat finely.
5. Peel the onion, chop and fry in the oil in which the mushrooms were cooked.
6. Chill the cheese and grate.
7. It remains to lay out all the ingredients in a salad bowl in layers. Be sure to soak with mayonnaise and add a little salt.
8. Herring under a fur coat layers: mushrooms, chicken meat, onions, potatoes, eggs.
9. Decorate the top of the dish with cheese and sprinkle with washed and finely chopped herbs.

Herring under a fur coat with mushrooms

You can surprise those around you with a completely new and tasty dish if you cook just such an impromptu "Fur coat". At first glance, it may seem that there is nothing special and even more attractive in the salad. But just after trying the treat it is already impossible to come off.

You will need:

• 0.5 kg. fresh mushrooms;
• 1 onion;
• 3 eggs;
• 150 g cheese;
• 3 potatoes;
• 3 pickles;
• 150 g mayonnaise.

How to cook herring under a fur coat:

1. Mushrooms must be carefully sorted out, washed and cut into small pieces. Fry already chopped in a pan with peeled and chopped onions.
2. Boil eggs and potatoes, cool, peel and grate.
3. Grind cucumbers and cheese.
4. Then the simplest thing remains - put all the products in the dish, treating them with mayonnaise.
5. Layer order: potatoes, mushrooms, onions, cucumbers, eggs, cheese.
6. The decoration can be green onions, eggs, and any other products, there is already where the hostess's fantasies can roam.

How to make a fur coat salad - recipe

The difference between this salad and the classic one is solely in replacing herring with pickled mushrooms. From this dish it becomes more refined and incredibly tender. Champignons, which have just been in a spicy marinade, are incredibly combined with such simple ingredients.

You will need:

• 2potatoes;
• 2 beets;
• 1 carrot;
• 2 chicken eggs;
• 1 onion;
• 300 gr. pickled mushrooms;
• 100 g mayonnaise;
• 1/4 tsp salt.

Traditional herring under a fur coat:

1. Wash and boil potatoes with carrots and beets. When cool, peel and grate in different bowls.
2. Boil the eggs, then cool, peel and grate.
3. Remove the mushrooms from the jar and chop very, very finely.
4. Peel and finely chop the onion.
5. Put potatoes in the first layer in a salad bowl and process, like all subsequent components, with mayonnaise.
6. Then add fragrant mushrooms and onions.
7. Put chopped eggs on the onion.
8. The last, as the classic suggests, lay out the carrots and beets.

Herring under a fox fur coat - recipe

All the ingredients of this salad are readily available and well-known. But this does not prevent the herring under a fox fur coat from surprising your guests with its unforgettable taste and amazing appearance.

You will need:

• 200 gr. mushrooms;
• 2 potatoes;
• 2 carrots;
• 1 onion;
• 3 eggs;
• 100 g mayonnaise sauce;
• 1/4 tsp salt;
• 3 tbsp. l. oils;
• 1 bunch of greens.

Cooking herring under a fox fur coat:

1. Wash and boil potatoes and carrots. After cooking, cool, peel and grate.
2. Boil the eggs, then cool, peel and grate the whites and yolks separately.
3. The mushrooms should be sorted out, washed and cut into slices.
4. Peel the onion, chop and mix with the mushrooms.
5. Fry onions and mushrooms in a hot pan with oil.
6. We need a form for a herring under a fur coat. All products are laid out in the ring in layers, each product must be lubricated with mayonnaise.
7. Layer order: potatoes, mushrooms with onions, carrots, whites, yolks.
8. Decorate the prepared salad with herbs and remove the form before serving.

Salad "Under a fur coat" with mushrooms and avocado

A vegetarian, slightly exotic salad with the addition of avocado is an original and incredibly tasty masterpiece that can win the hearts of the most demanding and sophisticated gourmets.

You will need:

• 200 gr. pickled champignons;
• 200 gr. potatoes;
• 200 gr. carrots;
• 200 gr. beets;
• 1 onion;
• 1 avocado
• 1 pickled cucumber;
• 150 g mayonnaise.

How to make a fur coat salad:

1. The mushrooms must be carefully poured from the jar into a colander and wait a little so that the whole marinade is drained from them. Then cut into very small pieces.
2. Root vegetables should be washed and boiled until tender.
3. Gently peel and grate boiled and already cooled vegetables.
4. Peel the onion and chop.
5. Finely chop the cucumbers and squeeze the resulting mass from excess juice.
6. Initially cut the avocado into equal parts and remove the pit. Having already rid the exotic fruit from the core, grate.
7. It remains only to lay out all the layers and process each one, without exception, with mayonnaise. First of all, place the potatoes in the mold.
8. Layer order: potatoes, onions, mushrooms, carrots, cucumbers, avocados, beets.
9. You can decorate the dish with herbs, pieces of vegetables and mayonnaise.

Herring cake under a fur coat with champignons is an excellent solution not only for true connoisseurs of mushroom dishes. A light, nutritious and insanely delicious salad will certainly appeal to fans of vegetarian cuisine and just those who understand good dishes. Herring under a canapé fur coat is a great option for coping with a situation when guests are literally on the doorstep, and there is nothing to treat them to.