Sprat salad with crackers is, you see, a classic of the genre for various festive tables. In particular, this salad is very popular at New Year's feasts. I am sharing a simple recipe for this salad.

The salad with beans and croutons is hearty and very easy to prepare. It also goes well with beer. And on the second day, this salad will be even tastier. Croutons can be fried, or you can buy ready-made ones.

Salad with beans and croutons - very simple, but at the same time loved by many, incredibly satisfying salad, the taste of which is known to almost everyone.

Croutons are an integral component of Caesar salad, not Greek ... But who said that everything should be done according to the rules? Try the Greek croutons salad recipe - it's worth it!

I love salads with crackers. At the same time, you can cook crackers yourself, or you can immediately smoke ready-made ones. A delicious and satisfying salad is made with canned corn and croutons. Try it!

When there is no time to cook something serious and you want to have a snack, I recommend making an egg salad with croutons. Fast, but very satisfying and tasty.

Caesar salad with chicken and croutons

A simple recipe for making a popular restaurant salad with chicken pieces and breadcrumbs. Preparing to madness is simple, but everyone will like it!

A salad with croutons and carrots is a wonderful light salad with a simple composition, which is perfect both for a festive table and for every day. A great addition to a picnic in nature.

Recipe for making a salad of grape tomatoes, olive oil, wine vinegar, basil and toasted pieces of white bread with shallots, garlic and Parmesan cheese.

Great uncomplicated salad. Perfect for parties and is loved by everyone without exception. When traditional Olivier and vinaigrette get bored, it's time to get this recipe out of the bins. Trying?

Beans contain quite a lot of vitamins and minerals. As for canned beans, despite the heat treatment, they retain a fairly high percentage of nutrients.

Caesar salad with croutons

An uncomplicated recipe for making Caesar salad with croutons, with the help of which a delicious dish, popular all over the world, will appear on your table at any time!

The recipe for a simple but delicious salad with croutons, cheese and shrimps. With beer - just an irreplaceable salad, although it goes well without beer too.

Peking cabbage salad with croutons is both tasty and simple! In addition, this dish is dietary, so it will not harm your figure! The salad is light, juicy and tasty. Try it!

A salad with croutons and cabbage is an easy dish that can be a pleasant snack. It is good to use young white cabbage and delicious quality mayonnaise.

Spaghetti with sardines and croutons is an ideal dinner for those occasions when guests suddenly come to you, and in your fridge - a rolling ball. This recipe always saves me :)

Garlic croutons are my favorite beer snack. Crispy, aromatic crackers are delicious to gnaw and being in nature. You can cook them from white, black, even stale bread in 10 minutes. Go!

A salad with bacon and croutons is good for beer. It is very satisfying and can easily replace a light dinner. We cook it with or without garlic - as you wish and in your mood. We fill with mayonnaise. Go!

Unusual chicken fillet salad with beans, rye croutons, sweet corn and pickled cucumbers. A simple recipe for chicken salad with beans - for a light dinner or a hearty lunch!

Fasting is a golden time for mushroom lovers! I suggest you try a delicious salad with honey agarics according to the recipe I have repeatedly tested. I promise that not only fasting people will like it :)

This tasty and satisfying salad actually does not "weigh" so much - although there are enough calories here, but not too many. So a simple recipe for a salad with garlic and chicken should interest everyone who follows their figure!

Bean and Mushroom Salad is a delicious and satisfying salad. As for me, it is more suitable for consumption in winter or autumn.

The best thanks - to quote the entry;)

Salads with croutons: recipes with photos are simple and tasty, what are their main benefits? And the fact is that even with a minimal amount of ingredients, the salad will always be satisfying. Of course, when working with crackers, you must remember the basic rules.

The most important rule, which should be especially remembered by the hostess with minimal experience: add crackers to the salad only before serving. If you do this earlier, the bread will get wet and turn into an ugly mass (although the product will retain its taste properties).

Salads with croutons: recipes with photos are simple and tasty,
popular

With chicken and vegetables

There are many interesting recipes and it is quite difficult to select a top one. But we tried to present in this article salads with the addition of different ingredients. Although croutons remain the same product for any dish from this article.

What do you need:
300 grams of boiled chicken fillet;
Three tomatoes;
Two bell peppers (different colors);
250 grams of hard cheese;
100 grams of rye croutons;
Mayonnaise, spices;
Six cloves of garlic;

Chop the fillet finely, the meat must be cut across the fibers so that it is convenient to chew. Put in a salad bowl, crush with a spoon and make a mesh of mayonnaise (mix with garlic passed through a press). The next layer is small cubes of bell pepper, also smear with mayonnaise. Then put the tomato cubes, sprinkle with croutons and grated cheese. Try to eat the salad within an hour to keep the croutons from softening. It is also prepared with croutons and chicken

With crab sticks and corn

Salads with crackers: recipes with photos are simple and tasty and inexpensive must necessarily include just such an option. Note that in many ways, a salad is similar to a regular "crab salad". But the addition of croutons makes it spicy and unusual.

What do you need:
Two boiled eggs;
250 grams of crab sticks;
Bank of canned corn;
100 grams of Korean carrots;
100 grams of crackers;
Mayonnaise, spices;

Cut the eggs into large cubes. Also dice the crab sticks, add to the eggs. It remains to pour in the corn drained from the liquid, crackers. Season with mayonnaise, and lay the Korean carrots beautifully on top. Stir the second time after serving.

With sausage and cheese

Extremely simple ingredients that we are used to combining. If you add croutons to them, then the salad will taste like a classic sandwich. Why not give it a try?

What do you need:
200 grams of boiled sausage;
150 grams of sausage cheese;
One tomato;
Three cloves of garlic, mayonnaise;
A pack of croutons (it is best to choose the taste of smoked meat);

Cut the sausage into strips and grate the cheese using a coarse grater. Cut the tomatoes into medium cubes. Mix all ingredients together. Squeeze the garlic into mayonnaise. Season salad with sauce. Before placing the dish on the table, sprinkle it with crackers from the pack.

With beans and chicken

Many (recipes with photos) simple and delicious for Birthday can be served. This version of the dish is festive and not only tasty, but also looks spectacular.

What do you need:
400 grams of chicken meat;
Two tomatoes;
100 grams of crackers;
A can of canned red beans;
100 grams of hard cheese;
Lettuce leaves;
Mayonnaise, spices to taste;

It is best to boil the chicken, and if there is no time for this, but feel free to take a smoked product. Cut into cubes and place in salad. Send green lettuce leaves, beans without liquid there. The cheese is grated using a fine grater, the tomatoes are chopped. Everything is mixed and seasoned with mayonnaise, add spices. At the very end, when the dish is placed on the table, sprinkle everything with crackers. You can cook different ones.

With Korean carrots and herbs

In principle, this recipe is similar to many that were given in this article. But this is a variant of a salad with croutons without adding meat. Due to the beans and the croutons themselves, the taste will be rich, and the dish will be hearty.

What do you need:
Two cans of red canned beans;
200 grams of Korean carrots;
White croutons;
150 grams of cheese;
Greens to taste;
Mayonnaise;

Drain the liquid from the beans, grate the cheese on a grater that you like best. Combine beans, carrots and cheese. Add finely chopped greens and croutons, it remains only to mix with the sauce. In this case, we dress the salad with mayonnaise. You know ?

Salads with croutons: recipes with photos are simple and tasty, we presented for you in this article. Let each recipe work out for you, and the salad will become a table decoration.

• Hey! How are you doing there?
• Hey! Everything is fine, and how are you?
• Yes, too, not bad, here are going to visit you 🙂 Are you waiting?
• Of course!
• All right, we'll be there in half an hour!

Familiar situation? 🙂 Guests are always good, even just wonderful 🙂 But when they are about to arrive, the question immediately arises - what will we treat. And in this article I have collected the top 10 quick salads with croutons (kirieshkas). Just what you need for such a case.

Salad with canned fish and croutons

Ingredients:

• Canned fish (saury, sardine, etc.),
• Eggs - 3 pieces,
• Kirieshki,

Boil the eggs. To help peel off the shells, immediately after boiling, immerse them in cold water.Drain the liquid from the canned food, put it on a plate and mash with a fork.

Cut the eggs, add them to the fish. Season with mayonnaise and stir.

Sprinkle with croutons on top.

Do not mix croutons with salad, otherwise they will soften. It is advisable to stir only immediately before use.

Salad with cabbage and kirieshki

Ingredients:

• Fresh cabbage,
• Sausage,
• Crackers,

Canned corn can also be added to this salad if desired. Chop cabbage and sausage, mix and season with mayonnaise. Pour kirieshki on top.

Bean salad

• Boiled or canned beans,
• Onions (preferably green and onions together),
• Carrot,
• Garlic,
• Greens,
• Crackers.

Carrots, preferably pickled, adding a little vinegar, garlic, oil and a spicy seasoning, for example, for Korean carrots. And leave for an hour. If there is no time to infuse, then you can add it to the salad right away. Chop the garlic in any convenient way. Chop the onion and greens (dill or parsley), season with mayonnaise, and finally add the kirieshki.

Another option for preparing this salad: sauté carrots and onions in vegetable oil, mix with the rest of the ingredients. But I don't like this method, as the salad turns out to be fatty and "heavy". Fresh vegetables are tastier and healthier, I think.

Salad with croutons and sausage

• Sausage,
• Eggs,
• Cucumber (can be added both salted and fresh)
• Canned corn.,
• Crackers.

Boil the eggs. Grind all the ingredients, season with mayonnaise and add the croutons.

Salad with sausage, egg, cucumber, corn and croutons

With crab sticks

• Crab. sticks,
• Ham (or boiled sausage),
• Cheese,
• Garlic,
• Eggs,
• Crackers.

Boiled eggs should be cut in the same way as ham and crab sticks. Cheese and garlic - grate. Mix everything together, add mayonnaise, and then croutons.

Tomato and croutons salad

• Fresh tomatoes,
• Garlic,
• Cheese,
• Crackers.

Cut the tomatoes, drain the juice from them. Grate cheese and garlic. Mix everything, add mayonnaise and kirieshki.

Vegetable salad with kirieshki

• Carrot,
• Salad,
• Cucumbers,
• Cheese,
• Sour cream,
• Spicy croutons.

Carrots for salad are suitable both Korean and fresh. Chop cucumbers and cheese in the same way as carrots. Add sour cream and croutons. Salt to taste, if necessary.

Corn salad

• Crab sticks,
• Canned corn,
• Cabbage,
• Kirieshki.

The only thing that needs to be cut is crab sticks and cabbage (you can add both white and Peking cabbage) if you want to add it. Throw in corn, mayonnaise and croutons.

Bean salad

• Beans (boiled or canned),
• Corn,
• Sausage,
• Crackers.

Here we cut only sausage, preferably semi-smoked, add the rest of the ingredients. Do not forget to drain the liquid from canned food.

Salami salad

• Salami (or p / c sausage),
• Cheese,
• Vegetable of your choice: tomato, cucumber or cabbage,
• Kirieshki.

Grind cheese, vegetables and sausage, add mayonnaise and croutons.

Although, of course, not everything is so simple: fish will not go well with bacon, and boiled pork is unlikely to make up a worthy avocado company. If you feel good about foods, write and experiment. If intuitively it is not yet possible to create freely, pay attention to the recipes for salads with crackers offered today. Well, in any case, be sure to look through the recommendations for making homemade crackers: this component is the key to an appetizing lunch and a successful dinner, so you should pay special attention to it.

Homemade salad croutons

You have many options, choices, and tools to experiment with.

Homemade salad with chicken and croutons

Classics are great, but not always, alas, realizable. The world famous "Caesar" requires components that are not available to everyone, and we are not even talking about the financial component of the issue. For example, what if I live in a small town with two grocery stores and have never heard of the anchovies needed to make the "right" sauce for Caesar? Of course, to compose something of your own - on a given topic, but with your corrections.

Do you think that the classics should certainly be classic and therefore are you already masterfully cooking? Wonderful. Inspired and bought everything you need? Fabulous. Well, if you just want to crunch something appetizingly, and you do not pretend to be the obligatory classic performance of world recipes, make homemade Caesar - it's delicious!

Ingredients:

• 1 boiled chicken breast;
• 100 g of hard cheese;
• 5-6 slices of white bread;
• half a small head of Chinese cabbage;
• 3-4 cloves of garlic;
• salt, mayonnaise to taste.

We turn the loaf slices into cubes and dry them to the state of croutons in any way convenient for you.

Cut the cooled chicken breast into small pieces. Peking cabbage - the same, it can be slightly larger. Rub the cheese on a coarse grater.

We mix the meat, Chinese cabbage and cheese, squeeze the garlic into the salad bowl, season with mayonnaise, add salt and black pepper to taste, mix with the croutons and serve immediately.

Advice: to play with flavors, you can replace boiled chicken with smoked fillets.

Bean salad with croutons and meat

- this is satisfying and tasty in itself, but if you add a little boiled meat to the given concept, you can get a full-fledged lunch or dinner, which is, in fact, hastily assembled (provided that you prepare semi-finished products in advance).

Ingredients:

• 150 g of boiled or canned small beans;
• 200 g of boiled beef;
• 1 cucumber;
• 3-4 slices of a loaf;
• 2 cloves of garlic;

Beef must be washed, freed from excess films and boiled until tender.
At the same time, we turn the loaf slices into medium-sized homemade crackers.
Cut the cooled meat into cubes, put in a salad bowl. Add beans there - without liquid. Cut the cucumber into cubes, send it to the rest of the ingredients. Squeeze out the garlic, salt, season with mayonnaise and mix, adding crackers. We serve immediately.

Advice: to make the meat juicy and tasty, cook a large piece at once - you can always freeze the excess and then use it as needed.

Salmon and croutons salad

You've probably heard and even cooked - a popular Italian salad, the main ingredients of which are bread and tomatoes. And it's great - tasty, healthy. But it's boring if you cook only this option from time to time! Let's try something different - similar, but still different.

Ingredients:

• 400 g salmon fillet;
• 200 g green beans;
• 1 blue onion;
• 1 bunch of basil
• 200 g cherry tomatoes;
• 1 loaf;
• 4 tbsp. l. olive oil;
• 2 cloves of garlic;
• salt, balsamic vinegar to taste.

Cut off all the crusts from the loaf, break the crumb with your hands into pieces about the size of a walnut. Mix 2 tbsp separately. l. olive oil and garlic, crushed into a paste, salt and, if desired, dry herbs. Distribute the resulting mass evenly over the bread crumb, put everything on a baking sheet and bake at a temperature of 200-220 degrees until golden brown, while the outside of the bread should become crispy and dry, but inside it should remain soft.

The fish must be steamed until tender - boil for about 20 minutes (if the piece is large, increase the time).

Put the green beans in boiling salted water, boil for 3 minutes, then immediately remove from the heat, drain the hot water and pour ice cold water.
Put chopped tomatoes, chopped onions and basil into a salad bowl. Add beans cut into convenient pieces. Break the fish into pieces - to the same place. Fill with oil, salt, mix gently, spread the croutons on top and serve.

Advice: such bread croutons (croutons) should not be cooked much in advance - they will become damp and lose their "zest".

Cheese salad with croutons

In those sad periods when fresh ground tomatoes go into hibernation, and the list of seasonal vegetables is reduced to carrots, onions and cabbage, you need to somehow contrive and make do with what you have. However, even in such conditions, you can create using available products. Let's try a cheese salad with croutons?

Ingredients:

• 250 g of hard cheese;
• 3 hard-boiled eggs;
• 3 pickled cucumbers;
• croutons from 3-4 slices of a loaf;
• 2 cloves of garlic;
• salt, pepper, mayonnaise to taste.

Three cheese and eggs on a coarse grater. Cut the cucumbers into strips. Squeeze out the garlic.
Put all the ingredients in a bowl, season the salad with mayonnaise, mix.

Advice: finely chopped salads and salad pastes can be served on a "plate" of croutons - a large circle cut from bread and dried in the oven. Very nice and impressive!

Salad with crab sticks and croutons

There are a lot of options for preparing a salad with crab sticks, ranging from "smart" and ending with discreet versions for two or three products. Let's give up this laconicism today and try something new - for example, a puff salad with corn and crab sticks. Well, and croutons, of course, where without them!

Ingredients:

• 4 tomatoes;
• 350 g crab sticks;
• 1 can of canned corn
• 200 g of hard cheese;
• 2 cloves of garlic;
• crackers from 4-5 loaf slices;
• mayonnaise, salt to taste.

Lay out the salad in layers - in a special serving ring or in a transparent salad bowl. Mayonnaise must be mixed with garlic before applying to the components.
The first layer is diced tomatoes, previously freed from seeds. Salt, mayonnaise. The second layer is crab sticks, in arbitrary pieces. Mayonnaise. Further - corn, mayonnaise, then cheese, mayonnaise. From above, the salad must be decorated with croutons, laid out in one layer.

Advice: Don't feel like playing with layers? Think about drinking. This is a wonderful bread "package" for salads. Crackers fit into the concept, it will turn out original and interesting!

Spinach and chicken salad

It is a crime not to use it for salads during the season of young spinach! It is healthy, tasty and juicy, and it is simply unrealistic to pass by a wide variety of ideas for combining products with the participation of this comrade. You tried ? Let's go a little further and prepare an unusually hearty and light version with chicken fillet?

Ingredients:

• 250 g chicken fillet;
• 150 g of hard cheese;
• 300 g fresh cucumbers;
• 150 g onions;
• a large bunch of spinach;
• 4 tbsp. l. olive oil;
• 1 tsp mustard seeds;
• 3 cloves of garlic;
• 1 tbsp. l. balsamic vinegar;
• salt, pepper to taste;
• 200 g homemade crackers.

First of all, boil the fillet until tender. Cool it down. We disassemble into fibers.
Wash the spinach under running water, dry it. Cut the cucumbers into strips.

Peel the onion, cut into half rings, fill it with boiling water, leave for 10 minutes, then drain the water.
Grate the cheese.
We free the spinach from the stalks, tear the large leaves with our hands into several parts.

Mix oil, mustard, balsamic vinegar, salt and pepper separately. Sprinkle the spinach with the resulting dressing, mix gently. Add the rest of the ingredients, lay out the croutons at the end and serve.

Advice: If desired, chicken fillet can be marinated in honey and orange juice, and then baked in the oven - it will be an excellent alternative to boiled meat.

Salad with croutons and smoked sausage

Smoked sausage can hardly be called a healthy product, however, salads with it are so tasty that sometimes you can afford such culinary hooliganism. In addition, add more vegetables, lettuce leaves, greens to the composition - and you can generally convince yourself that you are eating solid vitamins! Well, a little with a pungently harmful taste, but vitamins!

Ingredients for the salad:

• 300 g cherry tomatoes;
• 200 g of Chinese cabbage;
• 100 g of hard cheese;
• 50 g rye croutons;
• 200 g smoked sausage;
• 100 g of champignons;
• a bunch of green onions.

Ingredients for dressing:

• 1 tbsp. l. mustard powder;
• 2 tbsp. l. wine vinegar;
• 3 tbsp. l. vegetable oil;
• 1 tsp lemon juice;
• 1 tsp Sahara;
• salt to taste.

Cut the tomatoes into halves. Shred cabbage. Rub the cheese coarsely. We turn the sausage into thin long strips. Chop the onion. Cut the mushrooms into slices. We mix all the indicated ingredients in a salad bowl.

Preparing the dressing. Mix mustard powder, vinegar, oil, lemon juice, sugar and salt in a small tall bowl until an emulsion is obtained. Season the salad, add the croutons, mix again and serve immediately.

Advice: if you are absolutely, completely and categorically against any sausage products in the form in which they are offered by standard supermarkets, and it is not yet possible to make a homemade "Moscow" one, try replacing this component with smoked meat.

Croutons and corn salad

In most salad recipes, the main part is organically combined with the light one, this is the general principle of building such dishes. Croutons are thorough and satisfying. Try adding sweet corn and apples to them - and the salad will sparkle with very, very interesting flavors.

Ingredients:

• 200 g croutons;
• 200 g sweet canned corn;
• 1/2 medium head of iceberg lettuce;
• 2 small apples;
• 1 boiled chicken breast;
• 100 g of hard cheese;
• 3 cloves of garlic;
• 1 tbsp. l. mustard seeds;
• 2 tbsp. l. mayonnaise;
• salt to taste.

Tear "iceberg" into small pieces, put in a salad bowl. Coarsely grate the cheese, send it to the salad. There we put apples cut into strips (peeled from the skin if desired). We add chicken meat, torn into fibers, and corn.

Mix separately mayonnaise, mustard, salt and crushed garlic. Season the salad, add the croutons. If necessary, take a little more mayonnaise.

Advice: In an age of availability of anything canned, try making this salad with seasonal corn just cooked at least once. A completely different taste!

Salad with croutons, ham and tomatoes

The salad is simple but delicious. Be careful - do not cook it in large portions: it is very difficult to resist and not eat everything at once, so if moderation in food is important and relevant to you, try to limit yourself to exactly the amount that is required for your family. However, a salad with crackers, ham and tomatoes can be served at the festive table, at which relatives and friends will gather, and it will look just as relevant and interesting as, say, everyone's tired of Olivier or the fashionable Caesar.

Ingredients:

• 200 g croutons;
• 200 g ham;
• 200 g cherry tomatoes;
• 100 g of hard cheese.
• Ingredients for dressing:
• 2 tbsp. l. mayonnaise;
• 2 cloves of garlic;
• 2 anchovies;
• 1 tbsp. l. wine vinegar;
• 2-3 sprigs of parsley;
• 1/3 tsp ground black pepper.

Put the diced ham in a salad bowl, add halves of cherry tomatoes. Finely grate the cheese, send it there.
Separately prepare the salad dressing - grind the anchovies into a paste, add crushed garlic, finely chopped parsley and mayonnaise to them. Stir until smooth (ideally with a blender), adjust the taste with wine vinegar, add salt if necessary.

We mix the components of the salad together with the dressing, do not forget about the crackers, serve immediately.

Advice: salad with ham, tomatoes and croutons is quite self-sufficient, it doesn't need anything special and does not need any supplements, so if you don't have free time or want to do something in a hurry, you can skip the dressing game and season the salad with ordinary mayonnaise.

Korean carrot salad with croutons

Spicy! The first thing I want to say is that the salad comes out spicy to the point of incredible! Light, original and satisfying at the same time - it can be prepared as a full meal or a light dinner.

Ingredients:

• 300 g of Korean carrots;
• 150 g smoked chicken meat (breast or leg);
• 200 g canned corn;
• mayonnaise for dressing, salt to taste.

Cut the meat into small pieces, mix with corn and carrots in Korean. Season with mayonnaise, salt to taste.

Advice: the salad is pretty minimalistic; if you want to diversify its taste, you can add a little pickled onions, grated hard cheese or hard-boiled eggs to the composition.

Are you convinced that salads with croutons are varied and interesting? It remains to prove to yourself in practice that it is incredibly tasty, and you will have many, many crisp happiness! Cook, enjoy, enjoy the combination of unusual products and just smile, because you have the opportunity, strength and desire to create in the kitchen, and it costs a lot! Have a nice day!

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Crackers made from white or rye bread are familiar to everyone. Many housewives use them as a hearty addition to various treats: soups, salads, snacks. Crispy and aromatic croutons successfully emphasize the taste of any dish, give it originality and appetizing appearance.

How to make a salad with croutons

Professional chefs have several secrets of making a delicious salad with croutons:

• it is better to cook this ingredient yourself, and not use a store;
• crackers must be added to an already prepared dish, otherwise they will get wet;
• the taste of dried pieces of bread can be varied by seasoning with any spices;
• any vegetable or meat appetizer you are used to can be turned into a salad with croutons - experiment!

From black bread

To prepare black croutons, take dried, slightly stale gray or black (rye) bread, cut it into cubes or strips. It all depends on the purpose for which the crackers will be used. Secret: the smaller the size of the piece, the faster it will be saturated with liquid - soup or mayonnaise. Remember that black croutons salads have a slightly sour, bright rye bread flavor, which is a great addition to bacon, ham or other meat ingredients.

With rye croutons

If you need to make the soup more satisfying, and the taste of the appetizer is sharper and more piquant, add rye croutons to them, which go well with beans, canned fish (sprats, cod liver), sausages and vegetables (tomatoes, cucumbers). To make them, cut the bread into strips, drizzle with olive oil, season with salt and your favorite seasonings, then dry in the oven or pan in a pan. You can use a roaster or toaster.

White bread

Dishes to which white bread croutons are added (they are also called "croutons") are more refined. They usually contain gourmet ingredients (such as salmon, chicken, tuna, shrimp, grapes). If you want to cook white croutons in the oven, finely chop a loaf, French baguette or student roll, add oil, salt and your favorite spices (garlic, paprika, basil) to them. Place on a baking sheet and bake for 10-15 minutes.

Croutons salad - recipe

Various recipes for salads with croutons allow you to choose what you prefer - meat, fish or vegetable snacks. Plus, this simple ingredient can add new flavors to any dish, so you can quickly whip up a delicious snack. Take your favorite ingredients, season with butter or mayonnaise, add croutons - a great guest appetizer is ready!

With beans

To prepare a simple but delicious canned salad, you only need a few ingredients: champignons, red beans, corn and a little mayonnaise. Bean salad with croutons can be made by simply mixing all these ingredients! Rye or black crackers are best suited to this dish, but you can experiment by choosing wheat ones with original spices (for example, with the taste of bacon).

Ingredients:

• canned red beans - 200 g (can);
• champignons - 250 g;
• canned corn - 200 g;
• crackers - 100 g (pack);
• mayonnaise - 150-180 g.

Cooking method:

1. Open jars of canned food: corn, red beans, drain, discard in a colander.
2. Boil champignons in salted water for 10-12 minutes or fry in a dry frying pan
3. In a deep bowl, mix all the ingredients (mushrooms, corn, croutons, beans), season with mayonnaise.

Caesar with chicken

The most famous and simple salad was made in his time by the chef Caesar Cardin, mixing lettuce, ruddy croutons, parmesan, eggs and Worcestershire sauce. Modern gourmets and crackers have improved by adding a few more components to it, but the result still pleases everyone: both discerning fastidious and sophisticated connoisseurs of food.

Ingredients:

• lettuce - 200 g;
• chicken breast - 340 g;
• quail eggs - 6-8 pcs.;
• crackers with cheese flavor - 80 g;
• Parmesan cheese - 120 g;
• Worcestershire sauce to taste
• mustard - 40 g;
• olive oil - 90 g;
• garlic - 2 cloves;
• lemon juice - 10 ml;
• salt - 2 pinches.

Cooking method:

1. Cook the chicken in salted water for 20 minutes. Cool, cut into small pieces.
2. Wash the lettuce under running cool water, dry.
3. Boil quail eggs for 5-7 minutes. Cool, peel gently.
4. Grate the cheese.
5. Prepare the sauce: whisk the mustard, oil, pressed garlic, lemon juice, salt in a bowl. Pound well until smooth.
6. Sprinkle the crackers with Worcestershire sauce (if it is not at hand, then with ordinary olive oil).
7. Place lettuce leaves, fillet slices, quail eggs cut in half on a flat plate. Sprinkle with croutons, cheese and sauce.

With corn

A fresh, light salad will appeal to those who love cheese, corn and spices. All the ingredients are simple, sold in any store, and combine into a mouth-watering snack in a matter of minutes. Do not forget to chill the processed cheese in the freezer beforehand to make it easier to grate. Add aromatic herbs to the corn and croutons salad.

Ingredients:

• processed cheese - 400 g (2 packs);
• canned corn - 1 can;
• white bread or loaf - 200 g;
• garlic - 3 cloves;
• parsley - 50 g;
• mayonnaise - 180 g.

Cooking method:

1. To make croutons, you need to peel the loaf from the crust, cut into cubes or strips. Then dry the bread in the oven (or use ready-made crackers).
2. Grate the melted cheese on a medium-sized grater.
3. Chop the parsley, mix with chopped garlic.
4. Drain the corn in a colander.
5. Combine all the ingredients in a bowl, season with mayonnaise.

Chinese cabbage

Delicate, tasty appetizer is simply, quickly prepared from the "Peking", which is already loved by all housewives. It gives a unique crunch and texture to the dish, and croutons make it even more expressive. If you decide to prepare a salad with croutons and Chinese cabbage, you should supplement them with chicken, cheese or bacon. You can season the appetizer with mayonnaise or aromatic vinegar with oil.

Ingredients:

• Chinese cabbage - 250 g;
• chicken fillet - 400 g;
• cheese - 150 g;
• any croutons - 80 g;
• parsley greens - 40 g;
• mayonnaise - 5-6 tbsp. l.

Cooking method:

1. Cut the cabbage forks in half, then into thin strips.
2. Grate the cheese.
3. Boil chicken fillet in salted water, cool, divide into fibers.
4. Chop the parsley. Combine all ingredients in a deep bowl, season with sauce.

With smoked chicken

A spicy, aromatic appetizer that will not leave anyone indifferent, it is prepared without spending time and effort. Smoked chicken salad with croutons is a success among all gourmets, in addition, you can fantasize in the choice of ingredients. Try replacing chicken with cervelat or smoked sausage, add tomatoes, cucumbers, celery. You can buy rye croutons at your local store, but it's best to cook it yourself.

Ingredients:

• smoked chicken meat - 480 g;
• tomatoes - 300 g;
• fresh cucumbers - 200 g;
• cheese - 180 g;
• mayonnaise - 180 g;
• crackers or white bread - 200 g.

Cooking method:

1. Wash cucumbers and tomatoes under running water, cut into cubes or strips.
2. Disassemble the chicken into fibers, after removing all the bones.
3. Grate the cheese on a coarse grater.
4. Fry a finely chopped loaf in a little oil, add salt and herbs to the croutons.
5. Combine all the ingredients in a bowl and season with mayonnaise.

With tomatoes and cheese

If you like simple, uncomplicated quick dishes, then a salad with breadcrumbs and tomatoes is what you need! It can be viewed as a basic recipe, adding any other ingredients to taste. The main thing is to try to eat this dish immediately after cooking, as tomatoes produce too much juice, which will ruin the croutons if stored for a long time.

Ingredients:

• fresh tomatoes - 500 g;
• hard cheese - 350 g;
• garlic - 2 cloves;
• crackers - 80 g;
• mayonnaise - 180 g;
• dill and parsley greens - 50 g.

Cooking method:

1. Cut the tomatoes into wedges or slices. If using cherry tomatoes, you can simply chop them in half.
2. Chop greens, grate cheese.
3. Combine all the ingredients in a bowl, season with mayonnaise. Place the croutons on top.

With ham

It is better to always have ham and croutons in the house, so that at any time, be it dinner or "unexpected guests", you can prepare a hearty, appetizing dish. For a salad with ham and croutons, it is better to choose rye croutons: they have a brighter taste and go better with the meat components, especially if you add a little garlic.

Ingredients:

• ham or sausage - 480 g;
• crackers - 100 g;
• corn - 200 g;
• green onions - 50 g;
• mayonnaise - 190-200 ml.

Cooking method:

1. Open a jar of corn, drain the liquid, discard in a colander.
2. Cut the ham into thin strips. Chop green onions.
3. Combine all ingredients in a deep bowl, mix with mayonnaise.

With Korean carrots

If you want something spicy, with a spicy-sweet taste, then a simple recipe will definitely come in handy. Korean carrots with croutons go well, but they are best mixed at the last moment. Onions for the dish must be pickled in a solution of vinegar, salt, sugar, so that it becomes softer and more tender.

Ingredients:

• chicken pulp - 250 g;
• Korean carrots - 200 g;
• croutons - 100 g;
• corn - 200 g;
• onions - 100 g;
• mayonnaise - 6-7 tablespoons;
• vinegar - 1 tablespoon;
• sugar - 1 tablespoon;
• a pinch of salt.

Cooking method:

1. Drain the corn and transfer to a deep bowl.
2. Cut the chicken flesh into thin strips.
3. Cut the onion into half rings, marinate in a solution of vinegar, salt, sugar for 15 minutes.
4. Squeeze, place with the main ingredients along with the Korean carrots.
5. Season the dish with the sauce of your choice.

Royal with crab sticks

Everybody's favorite ingredients, ease of preparation, rich taste and amazing aroma have made the royal croutons salad an excellent appetizer that is appropriate on any table. It is recommended to use chilled, not frozen, as they are much more pleasant in taste and consistency. Make your own croutons or buy cheese-flavored croutons.

Ingredients:

• cheese - 280 g;
• crab sticks - 240 g;
• eggs - 4 pcs.;
• lemon juice - a tablespoon;
• garlic - 3 cloves;
• crackers - 100 g;
• mayonnaise - 180 g.

Cooking method:

1. Cut the crab sticks into thin strips.
2. Boil the eggs, cool, chop into small cubes.
3. Grate the cheese on a fine grater.
4. Chop the garlic with a press.
5. Put all the ingredients in a deep plate, pour over with lemon juice, stir. Season with mayonnaise.

With mushrooms and cheese

This delicate, unusual snack option will appeal to those who are tired of familiar ingredients like sausage, chicken, carrots and eggs, but are not ready to learn how to cook unusual exotic dishes. Especially the salad with mushrooms and croutons will appeal to those who like pickled honey mushrooms or champignons. If you are thinking about how to prepare a dish to reduce calories, replace mayonnaise with flavored sunflower oil.

Ingredients:

• hard cheese - 300 g;
• pickled mushrooms - 180 g;
• croutons - 80 g;
• mayonnaise - 120 g;
• dill - 30 g.

Cooking method:

1. Cut the cheese into small cubes.
2. Throw the mushrooms in a colander so that the glass is liquid. Chop if they are too large (just cut small mushrooms in half).
3. Chop the dill finely.
4. Mix all the ingredients in a deep bowl, season with mayonnaise, let it brew for half an hour.

Delicious salads with crackers - cooking secrets

The internet and cookbooks are full of photos of recipes for how to make delicious snacks. If you are already tired of Greek salad, classic Olivier, appetizers with red fish, chips, pay attention to simple salads with croutons. They are elementary in preparation, do not require large material costs, and contain universal ingredients.

Breadcrumbs salad is a huge field for culinary imagination. If you like hearty meals, use canned beans, bacon, or sausage. If you prefer spicy shades, add cheese, spicy carrots, pickled cucumbers. You can also vary the consistency of the appetizer by adding croutons before dressing with the sauce or before it - the dish either becomes softer or acquires a pleasant crunch.

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Croutons salad: delicious and simple recipes