A delicious salad with boiled sausage can be prepared on a holiday or on a weekday. As an appetizer, it is ideal for almost all strong drinks. And in terms of waste it turns out to be as budgetary as possible, if you do not include some expensive ingredients in the composition. The most popular set of products for such a salad is as follows: potatoes, carrots, peas, sausage, onions and mayonnaise for dressing. To enhance the taste, put another grated apple.

The five most commonly used ingredients in cooked sausage salad recipes are:

Cutting boiled sausages for salad can also be different: cubes, sticks, ribbons, strips. You can grate, also an option, especially if you are planning a flaky cold snack.

What kind of cooked sausage for salad to buy? Any, to your taste. You can even with vegetable, mushroom additives, pepper. Several decades ago, our grandmothers and mothers used mainly Doctor's - because it was the most common and delicious.

If the salad already contains boiled sausage, can boiled meat be added to it? Yes, you can. And you can also put several types of sausages, including mixed ones like smoked, uncooked smoked. And instead of boiled, use, for example, sausages.

Interesting combinations for recipes for salads with boiled sausage are as follows:

• potatoes, green onions, mustard, flax seeds, mayonnaise
• spinach, radish, eggs, vegetable oil
• beets, apple, horseradish, parsley
• tomatoes, cheese, bell pepper
• rice, canned corn, fresh cucumbers
• croutons, Korean carrots
• pickles, onions, potatoes, sausage cheese, eggs, carrots, walnuts
• green beans, onions, tomatoes, Chinese cabbage, parsley

Boiled sausage will also be an ideal ingredient for making salads like Tenderness. That is, for those where the products are rubbed on a coarse grater, laid out in layers and coated with mayonnaise.

There is no need to come up with something supernatural to enjoy a delicious salad. A peerless snack that can be prepared in minutes from basic ingredients. Light salad "Tenderness" according to our recipe with a photo of cabbage, sausage, seasoned with garlic, is just that. It is not a shame to serve it for a holiday and you can cook it at least every day for lunch. This salad is made from ingredients that are almost always found in the fridge, so it is quite budget-friendly. Optionally, you can replace white cabbage with Peking cabbage, then the salad will turn out to be even more tender and lighter.

Ingredients for the salad:

• white cabbage - 300 grams;
• smoked sausage - 150 grams;
• garlic - 1 clove;
• mayonnaise - 80 grams;
• parsley greens - 20 grams;
• salt to taste.

How to make a salad "Tenderness"

We wash the white cabbage, remove the withered and spoiled leaves. Grind the cabbage into thin strips on a shredder or with a knife.

Grind the smoked sausage in circles and then grind it into strips.

Peel the garlic, rinse and crush in a garlic or three on a grater. Add garlic to mayonnaise. Mix the dressing.

Sprinkle the chopped cabbage with salt and squeeze it lightly with your hands so that it is juicier and more tender.

Combine sausage, cabbage in one bowl. Rinse the parsley under water and chop finely with a knife.

We fill everything with ready-made mayonnaise-garlic dressing. Stir the salad. If necessary, add additionally.

Serve the salad in a common salad bowl, or lay it out in portions. Before serving, decorate the appetizer with finely chopped herbs.

It is worth noting that it is better to eat this salad immediately after cooking, and not leave it for later. After all, it is in its fresh form that it tastes best. And if you want some extras, then in five minutes you can prepare another portion of such a great salad "Tenderness".

Hello everybody! Today I will prepare a delicious spring salad.

For this I will take a minimal set of products:

• salami sausage 150 gr;
• 2-3 eggs;
• fresh tomato 2 pcs;
• hard cheese 100g;
• greens for decoration;
• 3 tbsp canned corn;
• homemade quail egg mayonnaise or sauce.

I cook homemade mayonnaise myself, instead of chicken eggs in the sauce, I add quail. Sour cream-based sauce is a great alternative to replacing mayonnaise. It will turn out to be a delicious dressing and will fit perfectly with my today's salad. We will also prepare croutons or croutons for the salad.

So, the cooking technology is as follows:

I will chop the sausage, tomato and eggs. I'll rub the cheese on a coarse grater. Sometimes I put corn or green peas in this salad. The sausage can be replaced with ham. As a rule, I prepare this salad from the products that are in the refrigerator. It turns out quickly, simply, especially when the guests have already arrived, and there is not much time to prepare complex dishes.

I cut the sausage into thin strips.

I want to note that when starting to cut a tomato, peel it of the pulp. Otherwise, your salad will float.

I will put all the chopped ingredients in a deep plate so that it is convenient to mix.

After that, I grate the cheese.

And I add it to a common deep bowl. I either cut the egg into strips or pass it through a metal mesh.

I add 2-3 tbsp. canned corn

and season with mayonnaise.

In a salad 2 tbsp. l. mayonnaise will be enough. After that, I mix the salad well. Taste the salad, I add a mixture of black pepper as a seasoning and lightly add salt. If the cheese and sausage are salty, then do not add salt to the salad.

To add color, I cut some dill into a salad. It adds flavor and makes the salad even tastier. Who does not like greens, you can not add it, in any case, the salad turns out to be tender and tasty!

And I still decided to tell you how I make croutons. To do this, I take two pieces of a white loaf, remove the edges and cut it into long strips.

Add 1 tsp sunflower oil to a well-heated pan. and a clove of garlic, cut in half. I put it with the cut side in butter. After the garlic warms up a little and separates the juice into the oil, evenly grease the entire pan with hot oil with a spatula.

Salt a little and stir constantly, so the croutons will not burn. I remove the garlic. I fry the bread until golden brown and sprinkle with lemon juice at the end.

A small note: to get the loaf with a golden hue, add 1 tbsp. vegetable oil. I put the croutons on the salad before serving on the festive table. If you mix them with the salad earlier, they will soften and not be crispy.

This completes the preparation of the salad! Enjoy your meal!

This salad is not a shame to serve to guests, it is fresh, aromatic and delicate in taste.

Good mood and see you soon!

In addition to popular traditional salads, such as Herring under a fur coat, Olivier or Mimosa, you need to pamper your family from time to time with new recipes. Some can be spied on in cookbooks, some on cook websites, but any housewife can come up with some on her own. After all, the dish will only be as delicious as possible when it is first scrolled in the head, and then cooked with your own hands.

Salad with boiled sausage, fresh cucumber, eggs and cheese was my, I'm not afraid of this word, experiment. Of course, these products would make good sandwiches, but I would not feed myself, my husband and son with them. And so the salad became a full-fledged dinner. So what if it is mayonnaise! We are not afraid of excess calories. If you have a desire to repeat the recipe, I offer a simple step-by-step instruction with a photo.

Salad with boiled sausage, fresh cucumber, eggs and cheese

Ingredients:

• boiled sausage 150-200 g,
• eggs - 2 pcs.,
• fresh cucumber - 1 pc. a small whole or half a long one,
• hard cheese - 100 g,
• garlic - 1 clove,
• mayonnaise for impregnating layers.

Cooking process:

The good thing about these salads is that they are prepared quickly and from what is in the refrigerator. If any component is missing, find a good replacement for it. For example, instead of sausage, you can take boiled chicken fillet or even smoked meat, instead of fresh cucumber - pickled one, and replace the hard one with processed cheese.

We put the eggs to boil. In preparing any salad, this is one of the easiest steps to take. Guests came and you ran into the kitchen to plug in the kettle? Immediately put them in a saucepan, throw in a pinch of salt, cover with water and send them to the fire. Remember, after boiling, the "correct" eggs, not rubber, without gray yolk, are boiled for 7 minutes. Then fill it with cold water and wait for it to cool down.

We take bowls. We will serve the salad in portions, so additional dishes will be needed. Cut the sausage into thin long strips. We spread it on the bottom, coat with mayonnaise.

Next comes the grated protein and mayonnaise again.

Three cheese on a medium grater and we are not in a hurry to transfer it to a bowl. Squeeze garlic on it, mix. And only then we put it in the next layer.

Decorate the salad with finely grated yolk.

If you want to serve the dish in an original way, turn the bowl over onto a flat plate and gently lift it up. The salad will remain on it in a beautiful slide. Sprinkle it with chopped yolk too.

It remains only to serve the salad to guests or your family. Bon Appetit!