A very interesting recipe for cheesecake pie with curd filling. Depending on the quality of the curd, the pie can turn out to be completely different in appearance. Sometimes the dough does not tighten the curd filling. Sometimes the curd stops in the middle of the pie, and sometimes (like mine) it sinks to the bottom. Apparently this unpredictable behavior of the cake gave it the name "Fair". However, the taste of the pie always turns out to be invariably tasty, regardless of where the filling is located.

Instead of starch, you can put the same amount of semolina in the filling of the pie. I cooked with semolina and starch. The taste is almost the same, but with semolina the pie turns out to be even more juicy. Try different options and find the one that you like best.

Both the dough and the filling in this cheesecake are liquid. This is pretty unusual. Therefore, it takes a long time to bake.

Prepare the food you need.

Steam the raisins with boiling water.

In the multicooker, turn on any program and put butter in the multicooker bowl. As soon as it starts to melt, turn off the multicooker. Usually 1-2 minutes is enough. Wait for the butter to completely melt. Lubricate the sides of the multicooker bowl.

Beat eggs with sugar. Add sour cream and pour oil from the multicooker bowl here. Mix everything well with a mixer at low speed.

Sift flour with cocoa and baking soda.

Mix dry and liquid ingredients until smooth.

Mix cottage cheese with eggs, sugar, starch and vanilla. Whisk everything with a blender until you get a smooth liquid curd filling.

Add raisins to the curd filling and stir.

Pour the chocolate dough into the multicooker first. Then pour the filling into the center of the dough. Set the Baking program. If the multicooker model allows, then immediately set the baking time to 1 hour 40 minutes. If this is not possible, then turn on the program for 60 minutes, and after the end of the program, turn it on again for 40 minutes.

After the end of the Baking program, leave the cheesecake in the Preheat mode for 20 minutes.

Then take out the multicooker bowl and set aside until the pie has cooled completely. Remove the cooled cake from the multicooker bowl using the steaming tray.

Slice and serve. Delicious chocolate cheesecake pie is ready.

Bon Appetit!

Chocolate curd cake in a slow cooker is a delicate, tasty and unusually beautiful pastry. The airy curd filling goes well with the bright chocolate taste of the dough, giving the pie a "zest". If you are looking for a recipe for simple but delicious pastries, then a pie with cottage cheese in a slow cooker is just for you. The multicooker has once again done an excellent job, the cake turned out to be tall, not burnt and baked perfectly!

Ingredients:

for the test:

• flour - 180 g (or 1⅓ cup)
• butter (or margarine) - 125 g
• sugar - ⅔ glass
• eggs - 2 pcs.
• cocoa powder - 2 tablespoons
• hot water (boiling water) - 3 tbsp.
• slaked soda - 0.5 tsp (or 2 tsp baking powder)
• vanillin to taste

For filling:

• cottage cheese - 300 g
• eggs - 2 pcs.
• sugar - 0.5 cups
• vanillin to taste

a glass with a volume of 200 ml

How to make a chocolate curd pie:

Whisk butter and sugar at room temperature in a deep bowl. Add chicken eggs one at a time. The next egg should be introduced only after completely beating the previous one.

Sift wheat flour and mix with cocoa powder. If you use baking powder for baking, mix it with flour at this stage. Add dry mixture to eggs and butter. Stir so that there are no lumps.

The next step is to add slaked soda (in case you are making a pie without baking powder). Pour in 3 tbsp. boiling water, mix. The end result is a smooth, viscous chocolate dough.

The curd filling is prepared by combining curd, sugar, eggs and vanillin. To make the filling homogeneous and more tender, it is better to use a mixer.

Grease the multicooker bowl with a thin layer of oil. Put the chocolate dough into it, leaving 3 tbsp in a bowl. masses.

Spread the curd filling over the dough evenly. Transfer the remaining dough with cocoa to a bag, cut off a corner and squeeze over the filling.

If you wish, you can put raspberries or cherries on top, slightly "drowning" them into the curd filling.

Bake chocolate curd pie in a slow cooker Panasonic it takes 100 minutes (60 + 40 minutes) using the baking program. After the end of the multicooker operation, open the lid and let the cake cool completely without removing it from the bowl. During this time, the cake will settle a little, this is normal.

The delicious cake has cooled down in the multicooker, and now we can gently remove it from the bowl using the steamer basket.

On the cut, the pie has an attractive pattern. This cake is perfect for a quiet family tea party, and for receiving guests. Pour tea, cut off a piece of pastry and enjoy its amazing taste!

Bon Appetit!!!

Time: 130 min.

Servings: 6-8

Difficulty: 5 out of 5

We bake a velvet chocolate-curd cake in a multicooker

Confectioners never tire of delighting us with a variety of sweets. In a store, a cookery, a bakery, you can find everything that even the most spoiled customer wants. We are offered dozens of names of sweets, gingerbread, filled pies, cakes.

However, none of the best commercially prepared muffins beats a simple homemade cake! Pastries made with love at home by the hostess are always tastier. Don't believe me?

Then I invite you to the kitchen! There we will cook a chocolate-curd cake in a slow cooker, from which it is impossible to tear yourself away from it until you eat it all! To prepare it, the following products should appear on your table:

Let's move on to the process of preparing our deliciously delicious pie.

Step 1

Preparing an additive from dried fruits. Wash my fruits with boiling water, dry them on a napkin, relieving them of excess moisture. Cut dried apricots into pieces.

Step 2

Put the dough in a bowl. Put eggs and beat well with granulated sugar and vanilla.

Then add melted butter and sour cream, knead thoroughly. Sift 1 cup flour and cocoa powder into another bowl. This operation must be done so that the flour and chocolate powder are airy, without lumps.

Add baking soda to this dry mixture, stir and begin to put two scoops in the first bowl, carefully rubbing the dough with each serving. As a result, you should get a homogeneous mass, with a consistency like thin sour cream.

If one glass of flour is not enough, add a little more. Do not overdo it, the dough, albeit slowly, should still pour.

Step 3

Thoroughly grind the cottage cheese with half the sugar and vanilla. In another bowl, beat the eggs with the remaining granulated sugar into a thick foam, combine with the curd mass and starch (semolina), mix. It is advisable to do this with a blender, then the filling will be more tender.

Then add dried fruits, evenly distributing them in the total mass.

Step 4

We coat the multicooker bowl well with melted butter. Pour out 90% of the prepared dough, leveling it on all sides. Then, on top, in the middle, put the cottage cheese filling flush with the chocolate mass. Try to keep dough around the edges of the bowl.

Scatter the remaining 10% of the mixture on top with a very thin layer.

Step 5

Place the bowl in the multicooker, close the lid and start baking. The total baking time is 1.5 hours. The temperature should be 110-120 degrees (for multicooker, where the time and temperature conditions are manually selected).

After the end of baking, do not rush to take out the cake. Let the multicooker run for 15-20 minutes in heating mode.

Step 6

Before pulling out the finished cake, use a wooden stick to check that it is cooked. If it is baked, proceed to extraction. To do this, use any round cup or pan with a flat bottom, slightly smaller in diameter than the multicooker bowl.

Place it gently on top of the cake and turn the bowl over. The baked goods will lie on the bottom of the inserted pan. Transfer a delicious two-tone filled pie to the dish and decorate as your inspiration and fantasy tell you!

See another variation of this dish in the video below:

You are already tired of all the standard dishes, and you want something new? We will share a delicious recipe for chocolate cake in a slow cooker. This dessert will turn out to be fragrant, tender and every sweet tooth will definitely like it. The most amazing thing about cooking is that you spread one layer of dough on top of another, and during the baking process, the chocolate mass envelops the dessert itself. Below we will tell you what ingredients you need to make an appetizing yummy.

The classic recipe for chocolate pie with cottage cheese filling in a slow cooker

Chocolate cake with curd filling in a slow cooker is prepared quickly enough. You will spend a little over an hour on the preparation of delicious pastries, and you will get pleasure for the whole day! In order to prepare a homemade and very beautiful dessert, you will need a small amount of products.

Required Ingredients

To prepare a fragrant and tender curd cake, you will need the following filling ingredients:

• 400 grams of cottage cheese, we recommend taking a product of 12% fat;
• two tablespoons of semolina;
• 100 grams of sugar;
• two chicken eggs.

Ingredients for the dough:

• 100 grams of sugar;
• 200 grams of flour;
• 200 grams of sour cream;
• 50 grams of butter;
• two chicken eggs;
• 125 grams of dark chocolate, you can use cocoa powder;
• one teaspoon of baking soda;
• 70 grams of butter.

Step by step cooking

The main advantage of the multicooker is that you can put the consistency into it in advance and set the delayed start mode. By the time you need it, you will already have something to please the guests. Below we will describe in detail the step-by-step preparation of the dish, namely, a juicy and airy chocolate cake:

1. Take butter and melt in the microwave and let it cool. Beat eggs and sugar with a mixer until the consistency is smooth. Then add sour cream and some butter. Mix thoroughly again.
2. Take out a bowl and sift flour, soda and cocoa powder through it, mix with a spoon. Add dry ingredients to liquid ingredients, stir vigorously with a whisk. Knead the dough until smooth. Grease the multicooker bowl with butter, put the dough inside.
3. Take out a blender and beat two eggs with sugar, add cottage cheese and bring the resulting consistency until smooth. It is very important that there are no lumps in the resulting mass. Take a tablespoon and gently place the curd dough in the center. Please note that the curd mass should form a circle smaller in diameter than the chocolate one. Both layers must be at the same level.
4. On the multicooker set the special Baking mode and set the cooking time to 80 minutes. Cook the pie at 110-120 degrees. After an hour, you can check the readiness of the cake. Some multicooker cooks faster, it depends on the manufacturer and power.
5. Remove the finished chocolate curd cake from the multicooker and let it cool slightly upside down.
6. You can serve the dessert warm or cold. In the refrigerator, such yummy will be stored for about four days. An important point: in the refrigerator, the dough will slightly decrease in size and slightly change its shape.

Video of making a chocolate cake with curd filling in a slow cooker

httpss: //youtu.be/g8vL4bnF1K4

Marbled chocolate curd cake in a slow cooker

With the advent of the multicooker in the house, the life of every cook has become not only easier, but also more varied. In it you can cook any delicious dessert that will bring a joyful mood to those around you. In this recipe, we will tell you how to make a chocolate cake with cottage cheese in a slow cooker. Following further tips and instructions, you can easily bake a homemade cake with a very delicate curd filling.

Ingredients

In order to make delicious chocolate baked goods, you will need the following dough ingredients:

• butter - 100 g;
• sugar - 125 g;
• two chicken eggs;
• wheat flour - 100 g;
• dark chocolate - 100 g;
• a pinch of salt;
• baking powder - one teaspoon.

For the curd filling:

• sugar - 75 g;
• one chicken egg;
• cottage cheese - 250 g;
• vanilla sugar - a quarter of a small glass.

You can replace chocolate with cocoa, decide at your discretion.

Step by step cooking

The cooking process does not take much time. We recommend that you prepare all the necessary products in advance so as not to be distracted during baking. In the beginning, tackle the curd mass.

1. Take out a large and deep bowl, add the curd and break one egg. Use a blender to mix the consistency until smooth. Then add sugar and vanilla sugar, mix everything thoroughly again. The structure will turn out to be lush, there should be no extra lumps in it. A little advice - use soft cottage cheese, the dessert will turn out to be softer and more appetizing.
2. Now cook and lay out the dough. Take another bowl and beat the sugar and eggs in it until white. Volume and mass should increase.
3. In the next cooking step, tackle the chocolate. Take out a bowl, put butter in it and start breaking up the chocolate, melt it. Use the microwave to speed up the process. Let the chocolate sit for a minute and a half and it will melt completely. You can create a water bath if you don't have a microwave.
4. Add the chocolate mixture to the beaten eggs with sugar. Please note that the melted chocolate must cool; it must be added strictly cold.
5. Sprinkle in the sifted flour with baking powder and vanilla sugar. The chocolate dough should look like thick sour cream. Add a little salt and mix everything thoroughly;
6. Lubricate the multicooker bowl with butter. Place two tablespoons of chocolate dough in the center of the bowl, then add two tablespoons of curd mass in the middle. Continue these steps until the mass ends.
7. Then close the lid, select the "Baking" mode for 60 minutes. For the dough to bake well, let the pie sit for another twenty minutes. Thanks to this, the product will become even more magnificent, and it will be several times more pleasant to eat.
8. Transfer the delicious pie to the special wire rack and let cool slightly.
9. For beauty, decorate the product with powdered sugar, add vanillin to taste and feel free to serve the finished cake to the table.

As you can see, there is nothing difficult in baking pastries in a multicooker. We recommend to eat this yummy with Pu-erh tea. You will enjoy a noble drink, and in combination with dessert, you will get a double pleasure. For a variety of flavors, we recommend adding raisins.

Curd pie with cherries or berries in a slow cooker

In this recipe, we'll show you how to quickly and easily make a delicious curd cherry pie in a slow cooker. Cocoa can be used in the baking process to add a richer flavor to the dessert.

Grocery list

In order to cook a pie with a delicate curd filling in a multicooker, you will need simple ingredients and a little free time. Use frozen berries or fresh ones. During the cooking process, cocoa can be replaced with chocolate. When choosing chocolate, give preference only to trusted manufacturers

You will need the following ingredients for the dough:

• two chicken eggs;
• butter - 100 g;
• two tablespoons of sugar;
• wheat flour - 320 g;
• a bag of baking powder.

For filling:

• cottage cheese - 400 g;
• three chicken eggs;
• sour cream - 150 g (any fat content is suitable);
• cherry or other seedless berry - 280 g;
• starch - one tablespoon

Cooking steps

Beat eggs with sugar and butter at the beginning of cooking. We recommend melting the butter until it softens. Combine the vanillin and baking powder and knead to a soft dough. Further:

1. Pre-grease the multicooker bowl with butter. Add the mass, it is important that the consistency covers the entire area of ​​the bowl. For convenience, use a spoon, and make small sides on the sides.
2. Put a cherry or other berry on top of the dough, sprinkle with starch on top. This is to prevent the berry from flowing while cutting the dessert.
3. In a plate, mix eggs with cottage cheese, add sugar and sour cream. Mix the consistency with a blender until smooth and pour over the berries with the resulting mixture.
4. Set the "Baking" mode for 1 hour 20 minutes. Do not open the lid while cooking. After the baked goods are cooked, leave the cake covered for another hour. Then open the lid and let the cake cool slightly.
5. Your dessert is ready! Serve the finished cake to the table and make your friends happy.

A slow cooker is a useful thing for every chef. In it, you can prepare delicious and mouth-watering desserts quickly, easily and with pleasure. Cooking a meal usually takes no more than 80 minutes.

Good day, dear readers of the site, the multicooker cook. Today we will prepare a festive dessert with you - chocolate curd pie in a slow cooker. This delicacy will appeal to your whole family. It is delicate and very tasty, and it is not at all difficult to prepare it, the main thing is to follow our recipe and you will definitely succeed.

Step-by-step recipe for chocolate curd pie in a slow cooker

Required Ingredients:

For filling:

1. 400 grams of cottage cheese (we recommend taking 12% cottage cheese);
2. Two tablespoons of semolina;
3. One hundred grams of sugar;
4. Two eggs;

For the test:

1. Two eggs;
2. One hundred grams of sugar;
3. Two hundred grams of flour;
4. Two tablespoons of cocoa;
5. One teaspoon of baking soda;
6. Two hundred grams of sour cream;
7. 50 grams of butter;

Preparation:

Cooking the dough.

• First of all, we need to melt the butter, you can do this in the microwave, or you can directly in the multicooker bowl, in any case, you need to grease the surface and sides of the bowl with oil, pour the rest into a separate bowl.

• Next, we need to mix two eggs, and one hundred grams of sugar, sour cream and butter in one container, beat with a mixer.

• Now, with the help of sated, we sift here flour, cocoa and soda.

• We knead the batter, and leave it to infuse, in the meantime, we take up the preparation of the filling.

Cooking the filling.

• Mix the remaining two eggs with the curd.

• Then you need to add semolina and sugar.

• Pour the batter into the multicooker bowl.

• Pour our curd filling on top of the dough.

• Cooking our chocolate curd pie in a slow cooker in total two hours. First, we set the baking program for an hour, after which we add another 40 minutes. After this time, we transfer the multicooker to the “keep warm” mode and leave it there for another twenty minutes. Open the lid of the multicooker with a sharp movement, and carefully remove the cake onto a plate, sprinkle with powdered sugar on top.

Outcomes:

That's all, our dessert is ready. Believe me, you haven’t tried such delicious food for a long time, so feel free to buy all the ingredients of the chocolate cake and cook it in your slow cooker, the result will delight you and your family. We wish you good luck in cooking, and we say goodbye to you, and we are waiting on our website the next time you want to cook something, tasty and healthy, dietary and not so, we have everything recipes in a slow cooker for every taste!