Zucchini is one of the most popular vegetables on our almost autumn table. The squash turns out to be from the pumpkin family. One of its advantages is low calorie content, per 100 grams. accounts for only 24 calories. And this means that it is allowed to eat it a lot without harm to the figure, especially since it contains a large amount of fiber, pectins and vitamins.

Zucchini, due to its neutral taste, is combined with almost all products. Our kitchen has a huge number of simple and delicious dishes with this vegetable. These are snacks, pancakes, caviar, vegetable stew, and preparations for the winter. But today I offer you simple and delicious recipes for zucchini casseroles. It is not difficult to prepare them, and such a dish can be served at home, and guests can also be pleased.

By the way, zucchinia tastes like zucchini, so you can use it in all these recipes.

Zucchini casserole can be made with minced meat, chicken, or other vegetables. And I guarantee that it will be delicious, since it is difficult to spoil a dish of zucchini.

Delicious Zucchini Casserole Recipes:

Oven zucchini casserole with cheese

Easy to prepare and calorie-friendly casserole. I give an approximate amount of ingredients, I do not adhere to strict norms and can fantasize and change the composition in the process.

Ingredients:

• zucchini - 1 pc.
• eggs - 4 pcs.
• soft cheese like mozzarella - 150 gr.
• carrots - 1-2 pcs.
• onions - 2-3 pcs.
• leeks - a small piece (50 gr.)
• garlic - 1 clove
• parsley - bunch
• salt, pepper to taste
• water - 1 tbsp. l.

While we are cooking vegetables, you can turn on the oven to heat up

1. Cut the onion into strips and the leek into slices.

2. Chop a clove of garlic and fry in a pan.

3. After a couple of minutes, add chopped onions to the garlic. Fry over medium heat. Now add the leeks and reduce the heat a little. Grate the carrots on a coarse grater and fry together with the onions, reduce the heat so that the vegetables sweat a little.

4. When the vegetables are browned, put the zucchini grated on a coarse grater into the pan. Fry everything for another 5-7 minutes over high heat.

Grated zucchini must be cooked quickly so that it does not let the juice out

5. Put the vegetable mass in a mold greased with vegetable oil.

6. Drive the eggs into a bowl, salt, and pepper if desired. Add 1 tbsp. l. cold water and beat with a whisk. Pour the vegetables into the egg mass. Smooth out the surface of the casserole with a spoon and put in the oven for 20 minutes at a temperature of 200 degrees.

7. Take the casserole dish out of the oven and place the cheese on top at random. It is most convenient to spread with a spoon. If you use hard cheese, just grate it.

8. Finely chop the parsley. It remains only to sprinkle with chopped parsley on top. After that, we send the casserole to the oven for another 10 minutes.

Zucchini casserole with minced meat in the oven - recipe with photo

With minced meat, of course, the casserole is more satisfying. Men, as a rule, do not like dishes made from vegetables only, they prefer meat or minced meat. Moreover, zucchini and minced meat go well. Products in any of these recipes can be changed and selected according to your taste or availability in the refrigerator.

Ingredients:

• zucchini - 2 pcs.
• minced meat - 500 gr.
• eggs - 2 pcs.
• onions - 2 pcs.
• garlic - 3 cloves
• potatoes - 4 pcs.
• parsley - bunch
• mayonnaise - 100 gr.
• cheese - 100 gr.
• spices for meat to taste
• salt, pepper to taste

1. Let's start by rinsing and cleaning all the vegetables.

2. Rub the zucchini on a coarse grater, add a little salt and leave aside.

3. Cut onions into cubes and fry in a pan in vegetable oil. After the onion is slightly browned, add the minced meat and chop with a fork. Fry for 5-7 minutes over low heat.

4. Cut the potatoes into slices.

The oven can be pre-switched on for heating

5. Grease the baking dish with vegetable oil, not forgetting the sides.

6. We need a sauce made from mayonnaise and eggs. To do this, drive eggs into mayonnaise, add salt, pepper, garlic passed through a press and, if desired, finely chopped greens. Stir everything well and divide the sauce into about 3 parts.

7. Put potatoes in the first layer. Lubricate with mayonnaise sauce on top.

8. The next layer will be minced meat fried with onions - evenly distribute it in shape. And grease with sauce again.

9. The zucchini have stood and probably have already released the juice, which must be drained. Put the zucchini on the minced meat, salt and grease the sauce again on top. In this form, we send the casserole to an oven preheated to 200 ° C for 20 minutes.

10. After 20 minutes, remove the casserole from the oven and sprinkle with cheese grated on a coarse grater on top. We bake for another 10 minutes until golden brown.

This dish is quite inexpensive, and you can feed a whole company.

Zucchini casserole with minced meat and tomatoes in the oven

Awesomely delicious zucchini casserole with minced meat and tomatoes. Tomatoes add a special tenderness to this dish.

Zucchini casserole with chicken in the oven recipe with photo

Tender chicken meat in combination with zucchini makes this casserole soft and juicy.

We need:

• zucchini - 1 pc.
• chicken fillet - 400 gr.
• tomatoes - 2 pcs.
• bell pepper - 1 pc.
• cheese - 100 gr.
• mayonnaise - 50 gr.
• garlic optional - 2-3 cloves
• dry adjika - 1/2 tsp.
• salt, pepper to taste

1. Cut the chicken fillet across into equal pieces and beat off a little.
2. It is advisable to select the zucchini young and not very large. We clean it from seeds and cut into rings. If the zucchini is young, then I do not remove the seeds, they are small and do not interfere.

3. Cut tomatoes and bell peppers into the same circles.

4. All products are prepared, now we put them in a baking dish greased with vegetable oil. We put the chicken and vegetables on the barrel in the following sequence - zucchini, chicken fillet, tomato, pepper, and so on along the entire length of the form in several rows.

5. Salt, pepper, I also add dry adjika and pour mayonnaise over the top of the vegetables with a mesh.

For a special flavor, you can add garlic passed through a press to the casserole

6. We send to the oven preheated to 200 ° C and bake for 30-40 minutes.

7. Rub the cheese on a coarse grater and sprinkle it on the casserole. We put in the oven for another 10 minutes. Zucchini casserole in the oven is covered with a beautiful appetizing crust.

Zucchini casserole in a slow cooker

The multicooker makes it much easier to prepare any dish. Even casseroles are very tender and tasty.

Zucchini and eggplant casserole in the oven - recipe with photo

The neutral zucchini taste and the pronounced eggplant taste give a very interesting combination in the casserole. Rice makes this casserole more satisfying, which means it can be used to feed a large family inexpensively.

Ingredients:

• zucchini - 2 pcs.
• eggplant - 1 pc.
• tomatoes - 5 pcs.
• eggs - 3-4 pcs.
• rice - 1 glass
• flour - 2 tbsp. l.
• mayonnaise - 3 tbsp. l.
• milk - 2/3 stack.
• cheese - 50 gr.
• salt, pepper to taste
• garlic - 1 clove
• parsley and dill

1. Cut the courgettes, eggplants and tomatoes into slices.

2. Boil the rice until half cooked.

3. Mix flour and salt. Roll the slices of zucchini and eggplant in flour and fry them in a pan in vegetable oil.

4. Put tomatoes in a baking dish greased with vegetable oil first layer, then a thin layer of rice. Then there are fried eggplants, then rice and zucchini. Sprinkle lightly on top with rice and lay the tomatoes on top.

5. Prepare the sauce for the casserole. To do this, drive eggs into a bowl, beat them slightly and add milk, add salt. To this we add garlic passed through a press. Pour the casserole with this mixture.

6. Before baking, sprinkle with grated cheese and you can walk a little on the surface with mayonnaise. We put in the oven at 200 ° C for 30-40 minutes.

7. After removing the casserole from the oven, sprinkle it with chopped fresh herbs.

Delicious and simple zucchini casserole

One of the simplest recipes for zucchini casseroles, since we no longer use any vegetables other than zucchini. Nevertheless, the casserole is excellent.

Ingredients:

• zucchini - 3-4 pcs.
• eggs - 5 pcs.
• milk - 250 ml
• flour - 130 gr.
• salt to taste
• green onions
• Dill

1. Cut the zucchini into slices.

2. Preparing the fill. We drive in eggs, add milk and salt, stir everything well. Gradually add flour, stir until smooth.

3. Put the eggplant circles in the filling and stir so that they are all saturated with this filling.

4. Finely chop the green onion and dill and sprinkle on the zucchini on top, mix.

5. Put all this mass in a baking dish and sprinkle with grated cheese on top.

6. Put in a preheated oven. We bake for about half an hour at 190-200 degrees until a beautiful golden crust.

Simple and delicious.

So, we looked at 7 different options for a delicious zucchini casserole in the oven. I would like you to choose a suitable option for yourself, or maybe you would try to cook everything. After all, now is the season of zucchini.

Cook and eat with pleasure, especially since the zucchini casserole will not harm the figure.

Bon Appetit!

Hearty and aromatic zucchini casserole is a light but very satisfying dish that is perfect for a diet dinner or snack. There are a lot of recipes for zucchini casseroles - from classic combinations to casseroles with the addition of meat, various vegetables, cheeses and cereals. Enjoy this simple and nutritious meal that's not only low in calories but also delicious. You can serve zucchini casserole with sour cream or spicy sour cream sauce.

Classic zucchini casserole recipe

This casserole is the backbone of all the basics. By playing with different ingredients and adding completely new ingredients, you can create a unique and incredibly delicious masterpiece.
Ingredients:

• kefir - 120 ml.
• ground pepper - 5 g
• chicken egg - 2 pcs.
• zucchini - 300 g
• hard cheese - 150 g
• garlic - 3 cloves
• flour - 6 tablespoons
• salt to taste

1. Wash young zucchini thoroughly and grate with a food processor or a coarse grater. If the zucchini is old, you need to peel and seed it.
2. Add kefir, flour to the grated vegetable and beat in chicken eggs. Mix the mixture thoroughly and taste with pepper and salt.
3. Peel and chop the cloves of garlic, coarsely grate the cheese and add to the dough.
4. Line the heat-resistant form with food parchment and put the zucchini mass in the form and send it to bake until golden brown at 180 degrees.
5. Serve with sour cream and cucumber sauce or tartar.

Delicate casserole with spicy sauce

This is a very satisfying variation of a zucchini casserole, which includes potatoes and aromatic French bechamel sauce with spices. This option can be safely served not only for a family dinner, but also for special occasions.
Ingredients:

• potatoes - 400 g
• black pepper - 5 g
• mozzarella cheese - 1 ball
• butter - 30 g
• thyme - 3 sprigs
• milk - 150 ml.
• cream - 100 ml
• salt to taste
• flour - 2 tablespoons

1. Wash the vegetables well and peel the potatoes. Chop zucchini and potatoes in circles on a mandalina or slicer. Chop the mozzarella.
2. Cook the sauce. Melt the butter in a saucepan and fry the required amount of flour in it. Then add thyme sprigs to the flour. Pour the mixture with milk and heavy cream and simmer until thick sauce. Taste the sauce with salt and pepper.
3. Grease an ovenproof dish and form a casserole: a layer of courgettes, a layer of potato slices, béchamel and cheese slices. Thus, fill the entire mold, finishing the last layer with cheese. Bake the dish at 200 degrees for about half an hour.
4. Serve the aromatic casserole hot to the table.

Spicy minced beef casserole

This very nutritious and tasty dish will appeal to lovers of spicy dishes. This casserole goes well with a variety of refreshing salads and snacks.
Ingredients:

• onions - 2 pcs.
• parsley - 10 g
• ground beef - 500 g
• hard cheese - 100 g
• zucchini - 5 pcs.
• sour cream - 150 g
• tomatoes - 8 pcs.
• tomato paste - 2 tbsp spoons
• eggs - 4 pcs.
• ground pepper - 5 g
• dill greens - 10 g
• salt to taste

1. Chop the peeled onion into small cubes and fry. Place the minced meat on the sautéed onion pieces and season with tomato paste. Simmer the gas station for about ten minutes.
2. Cut the tomatoes into slices. Grate zucchini ..
3. Prepare the egg mixture: beat the eggs and add sour cream to them. Grate the cheese coarsely.
4. Form a casserole: put a layer of zucchini in a mold from parchments, then a layer of minced meat, the remaining zucchini mass and tomatoes. Sprinkle cheese on top of the dish and cover with the egg mixture. Bake the dish at 200 degrees for about an hour.
5. Serve the casserole with sour cream or vegetable salad.

Hearty squash casserole with chicken breast

This casserole is extremely easy to prepare and very low in calories. This is a great dinner option for those who are looking for weight.

Ingredients:

• sour cream - 100 ml.
• zucchini - 400 g
• butter - 50 g
• cheese - 50 g
• garlic - 2 cloves
• ground pepper - 5 g
• chicken fillet - 400 g
• salt to taste
• egg - 2 pcs.
• onion - 1 pc.

1. Preheat the oven. Peel the onion and garlic, wash the chicken breast.
2. Grind the chicken fillet with a blender or meat grinder along with onions and garlic.
3. Wash and grate the courgettes. Squeeze the liquid from the squash and mix with the chicken breast. Drive eggs into the mixture, mix thoroughly and bring to taste.
4. Put the zucchini-meat mass in a heat-resistant form and pour the fat sour cream on top. Send to bake for forty minutes at 180 degrees.
5. Grate coarsely hard cheese and sprinkle on the dish 5 minutes before the end of baking.
6. Serve the casserole with sour cream sauce or tartare.

Rice casserole with meat and zucchini

This hearty zucchini casserole is easy to make and very satisfying. This is a great option for the main dish to the table, which looks beautiful and all the components harmoniously complement each other, creating a delicious tandem.
Ingredients:

• tomatoes - 3 pcs.
• boiled rice - 100 g
• zucchini - 300 g
• ground beef - 200 g
• butter - 30 g
• sour cream - 100 ml.
• egg - 1 pc.

1. Boil rice until half cooked.
2. Chop the zucchini on the mandaline into circles. Cut the tomatoes into slices as well.
3. Mix egg, rice and ground beef.
4. Grease the ovenproof dish with butter and lay out the rice and meat mass. Form a layer of zucchini and tomatoes on top. Cover the vegetables with sour cream and bake the dish for about an hour.
5. Serve the casserole hot to the table.

Spicy potato squash casserole

This casserole is mildly spicy with savory zucchini with dressing and delicate mashed potatoes. An excellent side dish for any dish, hearty / aromatic and very tasty.
Ingredients:

• potatoes - 5 pcs.
• ground pepper - 4 pinches
• zucchini - 4 pcs.
• parsley - 10 g
• garlic - 1 head
• bread crumbs - 150 g
• onions - 3 pcs.
• salt to taste
• dill -10 g

1. Wash the courgettes well and cut into longitudinal slices.
2. Fry until golden brown in a skillet with vegetable oil.
3. Finely chop the garlic, parsley and dill. Mix the cooled zucchini with aromatic herbs and garlic.
4. Fry the onions in oil until golden brown.
5. Peel and dice the potatoes. Boil potatoes and crush in mashed potatoes, season with fried onions.
6. Grease a baking dish with butter and sprinkle with breadcrumbs. Put a layer of mashed potatoes, zucchini filling and so on until the form is filled, ending with a layer of zucchini. Bake in the oven for about twenty minutes at 200-220 degrees.
7. Serve a fragrant casserole with any meat dish or salad.

Zucchini dishes are not only healthy, but also very light and nutritious. Casseroles from this vegetable come out fragrant, fluffy and delicious. Try different zucchini casseroles with different ingredients and find your favorite and delicious treat.

How is zucchini casserole made? Recipes (this dish is the easiest to make in the oven) will be presented in the materials of this article. From it you will learn several options for preparing delicious, satisfying and healthy food.

Zucchini casserole

There are very different recipes (in the oven, zucchini are especially tasty) for preparing such a dish. The simplest and most affordable recipe involves the use of minced meat. But first things first.

To realize from zucchini in the oven, we need the following components:

• minced meat ready (you can use mixed, chicken, beef, etc.) - about 500 g;
• ripe tomatoes - 2 large pieces;
• large onion - 1 head;
• small young zucchini - 4 pcs.;
• table salt, sweet paprika, dried herbs - to your taste;
• vegetable oil - approximately 55 ml;
• high-calorie mayonnaise - 80 g;
• hard cheese - 125 g.

Preparing the ingredients

How is zucchini meat casserole cooked in the oven? A step-by-step recipe requires processing all products.

The onion is chopped with a blender and then added to the minced meat along with table salt, sweet paprika and dried herbs. After thoroughly mixing the ingredients, they are laid out in a pan with sunflower oil and fried until golden brown. After that, finely chopped tomatoes are added to them and stewed in their own juice for ¼ hour.

Having received a homogeneous meat mass, it is removed from the stove and cooled. At this time, they begin to process vegetables. Zucchini is thoroughly washed and cleaned. After that, they are cut into thin slices and flavored with a small amount of salt.

How to shape and bake in the oven?

The recipe for cooking zucchini casserole in the oven is very simple. After all the components are prepared, they begin to form the dish. To do this, take a heat-resistant form and grease it with vegetable oil. Next, part of the zucchini and minced meat is alternately laid out in the dishes. Such layers should be alternated 3 or 4 times.

Once all the ingredients are in shape, they are covered with a mayonnaise mesh and sprinkled with grated cheese. In this form, the dish is sent to the oven and baked for 35-38 minutes. During this time, it should be completely cooked and covered with a cheese cap.

Present for dinner

After cooking the meat casserole with zucchini, cool it a little, and then cut it, put it on a flat plate and serve it along with a slice of bread. You can use such a delicious and nutritious dish for lunch and dinner.

Quick zucchini casserole in the oven: recipes, photos

To prepare a family meal as soon as possible, we recommend using this recipe. To implement it, we need:

• small young zucchini - 1 kg;
• processed cheese - about 200 g;
• bulb onion - ½ head;
• large chicken egg - 2 pcs.;
• semolina - 3 large spoons;
• refined olive oil - 2 large spoons;
• ground black pepper, fine salt - apply according to your taste.

Step cooking method

How is a quick zucchini casserole made? Recipes (making such a meal in the oven is easy and simple) for such dishes does not take much time and effort. The main ingredient is processed first. Zucchini is washed and peeled, and then grated on a coarse grater. In this form, vegetables are left aside for 10-15 minutes.

At this time, they begin to prepare other products. Peel and cut onions into thin half rings. As for the processed cheese, it is chopped into small pieces.

After the described actions, the zucchini is thoroughly squeezed out and transferred to a deep saucepan. Olive oil and onions are added to them. Having set the dishes on low heat, its contents are constantly interfered.

As soon as the zucchini mass is thoroughly heated and the cheese is completely dissolved, the products are removed from the stove and immediately mixed with semolina. Leaving the mixture aside, they begin to prepare the eggs. They are strongly beaten in a separate bowl, and then poured into a completely cooled zucchini mass. Spices are added to it to taste and everything is thoroughly mixed.

Having prepared the base for the casserole, it is carefully laid out in a thick heat-resistant form, and then sent to the oven, preheated to 190 degrees.

Adhering to this temperature regime, the dish must be cooked for 60 minutes. During this time, the casserole should set well and brown.

Serving to the family table

Vegetable zucchini casserole in the oven, the recipe for which was described above, turns out to be very tender and tasty. After the dish is cooked, it is left at room temperature for a while. After 20-30 minutes, the casserole is cut and served with a glass of sweet tea.

Making a delicious mushroom dish

Now you know how a casserole is made from (in the oven such a dish is made most often) were presented above. However, these are far from the only ways to prepare such a dish. For a more satisfying meal, we recommend adding fried mushrooms to it.

So, we need:

• small young zucchini - 2 pcs.;
• fresh large mushrooms - 100 g;
• ham or smoked sausage - 150 g;
• bulb onion - 1 pc .;
• spices are different - to your liking;
• high fat sour cream - 400 g;
• hard cheese - about 110 g.

Cooking process

Such a dish is made easily and simply. First, fresh mushrooms are thoroughly washed and cut into thin slices. After that, the mushrooms are laid out in a pan, all excess moisture is evaporated, and then vegetable oil is added and fried. In the process of heat treatment of mushrooms, spices and herbs are added to them (to taste).

As soon as the mushrooms are browned, finely chopped onions and chopped ham (smoked sausage) are added to them. After a few minutes, fresh zucchini are placed in the same dish, which are pre-cut into small pieces. After that, the vegetables are taken out (mushrooms with sausages should be left) and spread on the bottom of a heat-resistant form.

As for the remaining ingredients, they are mashed with a blender. If desired, you can add a little fresh and thick sour cream to the resulting mass.

Having prepared the base for the casserole, a mass of fried mushrooms, onions and ham is spread over a layer of zucchini, and then poured with the remnants of fresh sour cream and sprinkled with grated hard cheese.

Having formed with mushrooms as described above, it is sent to the oven. At a temperature of 200 degrees, lunch is baked for 15-25 minutes. After heat treatment, the dish should set well, and the cheese should turn into an appetizing crust.

How should you present a vegetable casserole to the table?

Serve any casseroles to the family table (including vegetables) only after they have been partially cooled. This is due to the fact that in a hot state such a dish falls apart rather quickly.

After a short exposure, the casserole is cut into portions and laid out on a flat plate. On top of the lunch you can pour sour cream or creamy sauce, and sprinkle with chopped herbs.

Serve a zucchini lunch to the table, preferably along with a glass of sweet tea and a slice of white bread.

Summer recipe for beginners. The simplest zucchini casserole in the oven, a recipe with a photo, see for yourself: only four ingredients and five minutes in the kitchen. You don't have to overcook anything and you don't even need to cut the zucchini. All products are rubbed on a grater, mixed, laid out in a mold and sent to the oven. Then we wait, inhaling the wonderful aromas of baked vegetables, and then taste it with pleasure. Zucchini casserole turns out to be so tasty, juicy, with a crispy crust that it flies away instantly. I give 4 servings of food, but keep in mind that many will likely ask for supplements. The casserole is good both as an independent dish and as a side dish for meat, chicken, and a gourmet will love the combination with red fish, baked or grilled.

Ingredients:

• Fresh zucchini - 600-700 grams,
• Eggs - 2 pieces,
• Cheese - 100 grams,
• Breadcrumbs - ¼ glass,
• Salt - 1/3 level teaspoon
• Provencal herbs - 1/3 teaspoon
• Garlic - ½ clove or ¼ teaspoon dried,
• A piece of butter for greasing the mold.

How to make a zucchini casserole in the oven

So, we subject the zucchini to minimal processing. Young ones don't even make sense to peel - their skin is as delicate as the core. It is enough just to wash them thoroughly and cut off the spots from the sides, if any. Next, we take a grater with a large nest and three zucchini on it. Everything is done quickly, the zucchini are soft, pliable, about three minutes - and you're done. It turns out such a beautiful picture.

Sprinkle with herbs, salt, add garlic. If yours is fresh, grate it on a fine grater. I have dried garlic, it gives an intense garlic aroma, but at the same time does not leave bitterness at all.

We mix everything. Put in a baking dish, which can be greased with a little butter. The juice from the zucchini will still stand out a little, but do not be embarrassed, in the oven the zucchini casserole will set well and will not even fall apart hot on a plate.

It remains only to sprinkle the top with breadcrumbs. This is the main "trick" of the recipe. Crackers will absorb excess moisture and then bake to form a golden crisp. Delicious. You can take purchased crackers. But for such purposes I keep a dried wheat baguette in the buffet. It lies in a paper bag, hard as a piece of wood. And when I need a certain amount of rusks, I rub them on a fine grater over a large bowl so that the rusks do not scatter around the kitchen.

We put the form in a preheated oven. The temperature is 175-180 degrees. Cooking time depends on the width of your mold. If the casserole is laid in a thin layer, 30 minutes is enough, if, like mine, its thickness is 3-4 centimeters, then bake it for 45 minutes.

Zucchini casserole is not only simple and tasty, but a hearty and healthy dish. You can bake zucchini in combination with different products: with other vegetables, cream, any kind of meat and poultry, with minced meat.

Cooking zucchini casseroles in the oven will preserve all the nutrients contained in the vegetable, and the simplicity of the process will certainly be appreciated by the hostesses. Try to cook zucchini not only according to my recipes, but also add other products to the zucchini. It all depends on your taste preferences.

Zucchini casserole with minced meat in the oven

Zucchini casserole with minced meat is one of the most satisfying and nutritious options. Zucchini can be combined with absolutely any type of minced meat: beef, pork, their mix, etc. If desired, the meat casserole can be enhanced with tomato and cheese flavors, and using your favorite seasonings in a new way will open up the zucchini in a completely different way.

Ingredients:

• 2 medium zucchini;
• about 400 g of any minced meat;
• 4 medium potatoes;
• two eggs;
• two onions.
• 100 - 150 g sour cream.
• we will use garlic, salt, black pepper and your favorite spices to add flavor to the dish.

Preparation:

1. For the convenience of further work, we will first clean all the vegetables. If you took young zucchini, it is not necessary to peel and seed them, because it contains the maximum amount of nutrients. If the vegetable is leathery enough, we should peel it, and only then proceed with further actions.

1. We rub the zucchini on a coarse grater or cut into thin strips. Salt the resulting mass and mix it well. We put the vegetable aside for a while - it should let the juice flow.

1. While the zucchini is settling, finely chop the onion - we will need it for dressing the minced meat.

1. Heat the frying pan, add oil to it and fry the onion until golden brown and soft.

1. While the onion is fried in a skillet, we prepare the sauce for the casserole. To do this, we squeeze sour cream on a garlic press, if it is not there, you can use a fine grater.

1. We drive two eggs into the sour cream mass and mix everything well with a fork or whisk. Salt the filling, add black allspice and any seasonings or herbs to taste.

1. During this time, the onions should be fried well: we spread the minced meat to it and cook everything together in a frying pan for about 12 minutes.

1. During this time, you can prepare a form for the future casserole: grease the baking sheet with oil or cover with baking paper. Do not ignore the sides of the dishes: our casserole will be quite high.

1. Cut the potatoes into very thin slices, less than 0.5 cm wide, and place the circles on a baking sheet.

1. Lubricate the potato layer with casserole fill.

1. We spread the fried meat on the filling and once again we pass the sauce.

1. If the zucchini gave a lot of juice, they need to be squeezed out and only then spread over the meat and pouring.

1. Smooth out a layer of zucchini and cover with the rest of the sauce. Sprinkle cheese on top of the casserole if desired.

That's it: the casserole is baked in a hot oven for about 15 - 20 minutes, served hot. Bon Appetit!

Zucchini casserole with tomatoes in the oven

A dish of zucchini with tomatoes turns out to be very juicy and aromatic, especially if you add more greens to it. Such a casserole will not only become a dietary dinner, but also decorate any festive table. Be sure to try this recipe - for sure everything that is needed for cooking is in your refrigerator.

We need:

• about 700 g zucchini,
• sour cream 150g;
• parsley;
• garlic;
• tomatoes - about a pound;
• eggs - 3 pieces;
• 300 grams of onions;
• 70 g of hard cheese;
• butter or oil for frying, and salt and pepper to taste.

Preparation:

1. Cut the zucchini into rings about 1 cm thick.
2. We cut the onion into very thin rings, without disassembling them into segments.
3. We also prepare tomatoes, you should get thin translucent vegetable rings from tomatoes.
4. Beat eggs, sour cream and spices in a separate container.

Don't forget about salt and pepper!

1. The crucial moment: we begin to collect our casserole. Put a layer of zucchini rings on a greased baking sheet.
2. Put a ring of onion on top of each zucchini.
3. Cover the vegetables with tomatoes, and pour half the egg mixture on top with a neat stream.
4. We repeat once again all the vegetable layers and pour the rest of the egg with sour cream onto them.
5. Sprinkle the top of the casserole with grated cheese.

We put an almost finished dish in a hot oven: the casserole is cooked for no more than 20 minutes at 180 degrees. Bon Appetit!

Oven zucchini casserole with minced chicken

Adding minced chicken to the casserole makes the dish truly satisfying. Such casserole will be unusually tender, and if you add hot peppers to it, it will amaze you with its incredible aroma. You can combine the dish with sour cream and herbs, and replace the flour in the recipe with ground oatmeal, then the dish will get rid of excess calories.

We will need:

• 400 g chicken fillet;
• one large onion;
• 500g zucchini;
• two eggs;
• two tablespoons of flour;
• two tomatoes;
• hard cheese to taste;
• 3 tablespoons of mayonnaise, sour cream or kefir.
• salt and pepper, chili peppers to taste.

Preparation:

1. Minced chicken from the store will not always meet the requirements of the hostess, so cook it yourself. To do this, take the chicken fillet, cut it into small strips and scroll it in a meat grinder along with the onion. Salt and pepper the mass.

1. Rub the peeled zucchini on a coarse grater.

1. We spread the zucchini mass to the meat, add 2 eggs and knead the base for the casserole.

1. Add flour and mayonnaise to the minced meat, mix it again.

1. Lubricate the form with oil and transfer the zucchini-meat mass into it.
2. Cut the tomatoes into thin slices and put them on top of the future casserole.

1. Sprinkle the tomatoes with cheese.

This casserole will take about 15 minutes to cook. It turns out to be incredibly tender and fragrant! Sprinkle dill on the casserole when serving - your loved ones will sweep this dish off the table first.

Zucchini and potato casserole in the oven

One of the most budget-friendly variations of a zucchini casserole is a dish with potatoes. To prepare it, you will not need almost any additional ingredients, and the dish will be moderately tender and very appetizing!

We need:

• one zucchini;
• three potatoes;
• two eggs;
• half a glass of milk;
• three tablespoons of flour;
• salt, pepper and dill.

How to cook:

1. Peel the zucchini and potatoes.
2. Cut vegetables into thin slices.
3. 3 In a separate bowl, make a filling for the casserole: for this, beat two eggs with the addition of salt and pepper.

In this recipe, the taste of the whole dish depends on the quality and aroma of the pepper, so it is best to use fresh ground.

1. Drive milk and three tablespoons of flour into the egg mass. It turns out pouring like a sauce.
2. We spread the circles of zucchini and potatoes alternately on a greased baking sheet. Fill the first layer with half the egg mixture.
3. We repeat once again your zucchini and potatoes and fill with the rest of the sauce.

It remains only to sprinkle the casserole with dill and put it in a preheated oven for 20-25 minutes. The casserole is ready as soon as the potatoes are tender - you can test this with a fork or match.

I suggest you watch a video recipe for making zucchini and chicken casseroles

Bon appetit and see you new recipes!