Cooking tartlets.

New Year's holidays are just around the corner, every housewife wants to cook a lot of delicious and original dishes that can be treated to a large group of friends and acquaintances. Let's take a closer look at the recipes for tartlets.

How easy is it to make tartlet dough?

To prepare the simplest dough, take:

• 300 g flour and butter
• 90 ml water
• salt, sugar

Mix all the named ingredients in the following order:

• First, salt the water and send it to a cold place (if you are cooking for cold appetizers, and sugar is added for dessert).
• Then mix the flour and butter, bring the mixture until smooth and combine with water.
• Put the finished dough in the cold for 5 hours.
• Then lay it out in special forms, they can be of different sizes, straighten along the edges so that they keep their shape.
• To make the dough come out well, brush the mold with a little vegetable fat. Bake for half an hour at 180 ° C.

Savory dough recipe for tartlets

For savory dough tartlets, you need:

• 350 g butter
• 400 g flour
• 3 yolks
• a pinch of salt

• Mix the yolks with salt and oil.
• Pour flour gradually, not forgetting to stir.
• After kneading the dough to the desired consistency, roll it out thinly and put it in pre-greased and prepared forms, carefully pull the top to the outside and, so that the dough keeps its shape during baking, put any cereal available in the house on the bottom.
• Bake in an oven preheated to 200 ° C for about 20 minutes.
• Remember that the dough should be as thin as possible, then it keeps its shape well and crunches pleasantly during meals, giving even more appetite.

Tartlets - recipe for delicious puff pastry

This dough is very tender and crumbly in structure. If you follow all the recommendations, then you can cook it yourself at home. For, to make the dough airy, you need to make 2 types of dough, for the first you will need:

• 250 g margarine (can be purchased loose)
• 1 tbsp. flour

Stir the flour and margarine gently so that no lumps form. Now you can start preparing the second type of dough. Take:

• 1 egg
• 2.5 cups flour
• ¼ tsp lemon juice
• a pinch of salt

Preparation:

• Add lemon juice and salt to the flour, then add a little water to the container with the egg and shake, combine everything with flour.
• Knead the dough until it is soft.
• Next, put the 1st dough on the rolled out 2nd one, and wrap it up, put it in the cold for 40-45 minutes.
• You can roll it out and put it in the cold again, after 45 minutes the dough will be ready and you can bake very original tartlets.

Tartlets from ready-made puff pastry without molds

If you do not have baking tins, but there is a great desire to decorate the table with original dishes, then use ready-made dough.

The so-called "boats" look very nice on the table. It's pretty easy to prepare them:

• To do this, defrost the dough, divide it into layers and cut into squares of the required size.
• Then roll out each square in a thin layer to form a rectangle.
• Blind the short sides tightly, straighten the bottom and can be put in the oven.
• To prevent the dough from going well, place the beans in the middle.
• You can also roll up puff pastry balls, roll them out a little on the table to the desired size, put on a baking sheet and bake.
• Before filling, cut off the top ball, place the yummy in the middle and cover with a lid on top. Looks very interesting.

Delicious shortbread dough for tartlets: recipe

To bake shortcrust pastry tartlets, you will need:

• 250 g butter
• 750 g flour
• 2 chicken eggs
• 250g sugar (if you want sweet tartlets)

• Mash the eggs and sugar well, then add the margarine and flour, kneading the dough to the desired consistency.
• Then put it in the cold, and prepare the molds yourself.
• Roll out the dough, squeeze out the blanks and put them in greased molds, press down a little in depth and put a grain of peas on the bottom.
• You can put to bake in a pre-prepared oven.

To prepare a dough for 6 servings, you need to purchase:

• 800 g flour
• 300 g milk
• sugar - 2 tbsp. l
• dry yeast - 1 tsp
• chicken egg - 2 pcs
• a pinch of salt

Tartlets:

• Knead the dough and place in a warm place to fit.
• After an hour, stir it again and leave for another 40 minutes. for fermentation processes.
• While the dough is right, prepare the molds, filling, decoration items.
• If you want to make meat tartlets, put all the necessary ingredients in the mold along with the dough.
• If the baskets are needed as a dessert, add vanillin and a sweet filling to the dough in addition to the named components.
• Bake the dough together with the filling of your choice.

Try, experiment and you will succeed, bon appetit!

Sweet tart dough: recipes

One of the simple recipes for sweet dough is this:

• 2.5 tbsp. flour
• 2 eggs
• 200 g margarine
• 3 tbsp. l. Sahara
• a bag of vanillin

Actions:

• Combine sugar, egg and vanillin, beat well. Pour the required amount of flour and margarine into the resulting mass, knead thoroughly.
• Put in the cold for 40 minutes. The dough is ready!

You can also make a dough with the addition of instant (brewed) coffee:

• Mix 250 g flour
• egg yolk
• 2.5 tbsp. l brewed and chilled your favorite coffee
• 1.5 tbsp. l. sugar powder
• 200 g butter

Knead all these components well, and send to the cold for 45 minutes. Try this option again:

• 2 tbsp. flour
• 250 g butter
• 3 tbsp. l sugar
• 2 eggs
• 2 tbsp. l of water
• a little salt

Mix everything, as in the previous versions, and remember that the dough should not be too steep.

Yeast dough tartlets: dough recipe

To make such a dough you need to take:

• 5 tbsp flour
• 1.5 tbsp warm water
• 3.5 tbsp. l of oil
• sugar, salt - 1 tsp.
• 4 egg yolks
• 1.5 tbsp. l. dry yeast

• After first mixing the egg yolks, sugar and salt and butter, add the indicated amount of dry yeast and warm water.
• Knead well until smooth and place in a cold place for 40 minutes.
• After that, you can proceed directly to baking baskets with delicious filling.

Each experienced housewife adds her own ingredients and proportions that make the dough more fluffy and light. You can make the yeast dough as described above.

Puff tart without yeast dough: dough recipe

For such a test, take:

• 4 tbsp. flour
• egg
• 1.5 tbsp. water
• a pinch of salt
• 2 tsp vinegar
• 250 g butter

• Place the broken egg in a bowl, and add the required amount of water (some housewives add 1 tablespoon of strong drinks to add fluffiness to the dough).
• Then add vinegar and salt, stir until the salt is completely dissolved.
• Gradually adding flour, start making the dough. It shouldn't be very cool.
• Put it in a bag and send it out in the cold.
• While the dough is cooling, mix the butter and flour in the specified proportion, stir until smooth and refrigerate.
• After 45 min. Roll out the dough and place the flour and butter mixture on top of it.
• Fold in an envelope and roll and send to the cold, so repeat 3 more times.
• Roll out very carefully so that the dough does not break.

How to make deep-fried tartlet dough?

For deep-fried tartlet dough, use regular puff pastry, you can buy in the store or cook according to our recipe. Think of the shape of the tartlets yourself, there are a huge number of options: in the form of fish, squares, leaves, etc.

All of them can be baked not only in the oven, but also in deep fat. Mix all the necessary ingredients together, until a not very tough dough is formed. Put in the cold and after 45 minutes. get to work. For deep frying, use sunflower oil or confectionery fat.

Tartlets: recipe for choux pastry

Choux pastry is very easy to make if you follow the instructions exactly. To make such a dough you need:

• 750 ml water
• 200 g butter
• flour 400 g
• 8 pieces of chicken eggs

Preparation:

• Pour the required amount of water into a special, pre-prepared container, add oil and salt.
• Wait for it all to boil. Next, carefully pour in the flour, do not forget to stir constantly so that the mass is homogeneous and no lumps form.
• After the dough has cooled slightly, gradually introduce one egg at a time and mix thoroughly.
• The dough will become soft, slightly yellowish, roll it out and cut into an unusual shape.
• Bake at a temperature not lower than 180 C, not less than 30 minutes.
• Add any filling and wonderful cold snacks that will amaze all guests with taste and originality.

How to make delicious unleavened dough for tartlets?

To do this, you will need:

• 250 g flour
• 70 g sour cream
• 60 g butter
• sugar, salt

• Grind the butter, mix with a certain amount of flour, then add all the other ingredients on the list and knead the dough until smooth, soft consistency.
• Place in a cool place for 25 minutes. In the meantime, while the dough is cooling, prepare everything you need to make your snack to save time and make the baking process easier.
• When the dough is completely ready, roll it out and make the required number of equal-sized squares.
• Form baskets, and feel free to send them to the oven heated to 150 ° C for 35 minutes.

You can knead the dough using:

• 4 egg yolks
• 450 g flour
• 350 g butter

The technology for preparing the text is the same as in the first version, only you need to observe the correct proportions. In this case, it is better to preheat the oven to 200 ° C and bake for 20 minutes.

Tartlets - rye flour dough: recipe

Have to take:

• 150 g rye flour
• 60 ml water (room temperature)
• 4 tbsp. l olive oil
• a pinch of salt

Preparation:

• Gently mix all of the indicated ingredients in one container and knead until smooth.
• Thanks to rye flour, the dough will not be similar to any other types of dough that we have described above.
• Knead it until it becomes like plasticine in consistency. It does not need to be sent to the cold, but immediately proceed directly to the formation of the tartlets.
• It is very easy to work with such a dough, it does not disintegrate and keeps its shape very well.
• Bake at a temperature of 150 ° C for at least 35-40 minutes.

Lean tartlets: dough recipes

You can make this lean dough:

• 2.5 cups flour
• cold water - 8 tbsp. l
• 4 tbsp. l. icing sugar
• 1 p. Vanillin
• 300 gr. oils
• a pinch of salt

Instructions:

• Gently mix all of the above ingredients to get a soft, lump-free consistency.
• You may need a little more flour, look at the state of the mass.
• Knead until you see that the dough is completely loose from the container.
• Expose it for 45 minutes. in a cold place, so it will reach the desired condition. And proceed directly to baking the baskets, putting the prepared parchment on the molds.
• Bake at 180 ° C for 35 minutes.
• When the baskets are cool, start decorating them. Here you can roam wonderfully, because there are no restrictions.

How to make delicious diet tart batter?

If you are looking for interesting recipes using a diet test on the eve of the New Year, then you can prepare the following:

• 3 eggs
• flour - 100 g
• fat-free curd mass - 200 g
• corn flour - 100 g

Preparation:

• Combine all the ingredients in one container, mix thoroughly and add a pinch of salt.
• Stir until smooth. Put on for 20 minutes. in the cold, then you can start making baskets directly.
• Bake for the same amount of time as in the previous recipe.

You can choose this option:

• 650 g flour
• 3.5 tbsp of water
• 25 g dry yeast
• oil - 100 g
• sugar and salt

The method of preparation is the same as in the first variant, knead until the dough stops sticking and becomes soft and elastic. Leave it in a container for 30 minutes and start baking delicious baskets.

Waffle dough for tartlets: recipe

• 150 g butter
• 3 tbsp flour
• 300 g sugar
• 0.75 ml skim milk
• 3 eggs

We prepare the dough in the same way as the previous types. To mix the ingredients together, you can use a mixer, the main thing is that the end result is a homogeneous mass. During the cooking process, you can increase or decrease the amount of flour and milk, depending on the thickness of the dough.

It is better to bake them in a waffle iron, and immediately put them hot in tins to give the appearance of a basket. Only after the waffle cups have cooled, put a variety of toppings in them. Waffles go very well with any kind of filling.

Dough for tartlets in silicone molds: recipes

Take:

• 1 egg
• 350 g flour
• 200 g butter

• Mix all ingredients and knead the dough well until it becomes very elastic and soft.
• To make it very easy to work with it, for 45 min. put in the cold, it will reach the desired consistency and, having cut into small pieces, put in pre-prepared silicone molds.
• If you have them high, then make a basket up to the middle of the mold, so it will keep its shape and look very beautiful.

You can make a dough with added coffee:

• flour - 400 g
• coffee - 3 tbsp. l
• oil - 350 g
• 2 yolks

The algorithm of actions is the same as described above.

Tartlet baskets - shapes and types: photo

As you can see from the pictures, tartlets are very diverse in shape and appearance. Each hostess can choose to her taste. Each of them looks in a special way on the festive table and cheers up everyone present.

For tartlets, you can buy ready-made forms in stores, both metal and silicone. Everyone will find their own. But you can also make shapes by hand, and here you cannot do without your imagination, you can come up with anything from boats to leaves, shells and envelopes. This is not a complete list of possible options. Variations depend on the type of test.

How to buy silicone tart plate molds on Aliexpress?

After reviewing the various options for the proposed product, click send to cart and click buy now. After that, you carefully fill out the application and make the payment.

How long are shortcrust pastry tartlets stored?

If you want to make your own dough for tartlets, then, subject to all the recommendations and rules, it can ideally be stored in a bag in a bread bin up to 3 days, in the freezer - up to 7 days. There is no point in storing it any longer, because like an ordinary bakery product made from natural products, it has its own specific shelf life and after the expiration it simply loses its appearance and taste.

New Year is coming soon, each housewife is trying to plan the cooking process and make a menu. If this dish is indispensable for you, then take care to make preparations in advance, this will save your precious time, and you can use it for yourself to look great at the festive table.

Video: Stuffed Tartlets

Shortcrust tartlets are the perfect base for any filling. The tartlets are crumbly, not sweet, moderately salty. Tartlets are prepared quickly and can be stored for up to 1 week. Edible baskets, which are probably familiar to you from buffets, are called tartlets.

Not only can tartlets be filled with various fillings, they themselves can be different: from shortcrust or puff pastry, rye, cheese, sour cream. Sand tartlets are one of the ever popular options. Despite the fact that such a dough is fragile, and during transportation, products made from it are quite loose, not a single bakery will refuse to bake sand tartlets, and not a single hostess will refuse to purchase. The dishes are very tasty with them!

Shortcrust pastry for tartlets

At home, shortcrust pastry for tartlets can be sweet for desserts, or savory for cold appetizers. To prepare it, you will need muffin tins or heat-resistant bowls.

Ingredients:

• Butter or margarine - 200 Grams
• Flour - 250-300 Grams
• Sugar - 50-100 Grams
• Egg - 1 Piece

Cooking method:

1. Depending on what kind of filling is supposed, you can add from 1 tablespoon to 100 grams of sugar to shortcrust pastry for tartlets at home. For flavor, you can add a pinch of vanillin to sweet tartlets.
2. Sift the flour and add softened butter or margarine, chopped into small pieces.
3. Use your hands to thoroughly knead the butter into flour so that a homogeneous mass with small grains is obtained.
4. The flour can be set aside for now. Beat in an egg separately and combine with sugar or salt.
5. Beat until foamy with a whisk or mixer.
6. The finished egg mass can be poured into flour. Now there is little left to do - mix everything thoroughly to get a soft and dense dough.
7. The recipe for making tartlet shortcrust pastry can also be used for cookies or your favorite cake. The finished dough can be sent to the refrigerator for 15-30 minutes.
8. Pinching off small pieces of dough, send them to tartlet tins and smooth with your hands.
9. Send the molds to the preheated oven.
10. They bake fairly quickly, so it's important to watch out for them to not burn. Cool the finished tartlets and refill.

Shortcrust tartlets

Ingredients:

• Butter (not less than 72% fat) - 150 g
• Flour - 1.2-1.5 cups
• Milk - 1 tbsp. l.
• Egg - 1 pc.
• Sugar - 1.5 tsp.
• Salt - 3 pinches

Cooking method:

1. Prepare the required ingredients for the sand tartlets.
2. Put butter in a bowl, add sugar and salt. Leave it on for 15-20 minutes to soften the butter.
3. Add sifted wheat flour. If making tartlets for sweet dishes, add a pinch of vanilla sugar.
4. If for snacks, you can add a pinch of chopped dried herbs: thyme, basil, rosemary.
5. Transfer the contents of the bowl to the bowl of a food processor, add the egg, milk and mix thoroughly.
6. Remember that depending on the size of the egg, you may need a little more flour and vice versa.
7. Place the shortbread dough on a plate, cover with cling film and refrigerate for 15-20 minutes.
8. Pinch off some of the dough and place in a tartlet (muffin) dish. Gently distribute the dough with your hands so that it completely fills the mold to the brim.
9. The thickness of the dough should be small - about 2-3 mm. Do the same with the remaining dough, forming the rest of the tartlets.
10. Use a fork to prick the shortcrust tartlets in the middle to prevent them from rising when baking. Send the tartlets to an oven preheated to 180 degrees for 15 minutes.
11. Watch the surface of the tartlets so that they do not burn. Cool the finished sand tartlets in the tins, and then remove from them.

Sand tartlets for salads

Ingredients:

• butter - 100 g
• flour - 2 cups
• salt - a pinch
• sour cream - 60 g

Cooking method:

1. Sift flour into a deep bowl, make a depression in the hill, add a pinch of salt there. Add cold diced butter and quickly rub into small, greasy crumbs with your fingers.
2. Add sour cream to the resulting butter crumb and quickly knead the dough, collecting it in a lump. If the dough turns out to be loose, add a little more sour cream, if it is sticky, add a little flour.
3. Collect the dough in a lump, wrap in plastic wrap or put in a plastic bag and refrigerate for 30 minutes. In the meantime, prepare the tartlet tins. It can be any muffin tins.
4. Tear off small lumps of dough from the cooled dough, put them in molds and gently distribute with your fingers along the bottom with a transition to low sides. Prick the dough into tins with a fork, add beans or peas so that the dough does not swell during baking.
5. Place the molds in an oven preheated to 190 degrees and bake for about 40 minutes, until the dough is lightly blushed. Chill the tartlets in the tins at room temperature, then sprinkle the beans and remove them from the tins.
6. Sand tartlets for salads for the New Year are ready. Fill them with your favorite toppings and serve them as a snack to guests.

Sand tartlets with red caviar

Ingredients:

• Red caviar - 100 grams
• Small puff pastry or shortcrust tartlets - 10 pieces
• Butter or fatty sour cream - 100 grams
• Dill - gram

Preparation:

1. Chop the dill. Mix softened butter (or sour cream) with dill and place on tartlets.
2. Spoon the caviar with a teaspoon and serve the red caviar tartlets on a large plate.
3. Be sure to cover the dish with cling film and remove it immediately before the gala dinner. Otherwise, caviar, which dries very quickly, will turn into pebbles.
4. Red caviar is not only tasty, but also a very healthy dish. She has long ceased to be a scarce product in Russia, but we still decorate her festive table. The fact is that dishes with red caviar look very elegant and create the feeling of a real holiday.
5. Caviar tartlets can be supplemented not only with sour cream, but also with soft, creamy cheese. Or you can do it the old fashioned way, making baguette sandwiches with butter and a spoonful of caviar. In addition, it is now customary to decorate salads with fish and not only salads with red caviar, Olivier and other dishes.

Classic shortbread tartlets with cheese

Ingredients:

• shortcrust pastry - 250 Grams
• finely chopped onion - 225 Grams
• oil - 50 Grams
• grated nutmeg - 1 pinch
• flour - 25 grams
• milk - 150 Milliliters
• cheese, finely grated - 75 Grams
• white crackers - 15 Grams
• salt and freshly ground black pepper - 1 To taste

Cooking method:

1. Roll out the dough and cut into 6x9 cm rectangles. Bake at 200 ° C for 15 minutes. Saute the onions in 25 g of oil for 5 minutes.
2. Melt the remaining butter in a saucepan, add the nutmeg and simmer for 30 seconds, then add the flour. Pour into the mixture gradually into the milk, stirring constantly, until the sauce comes to a boil. Add onion and half of the cheese.
3. Spoon the sauce onto the tartlets. Bake in the oven or on the grill over medium heat until golden brown.

Sand tartlets with mushrooms and cheese

Ingredients:

• chicken fillet - 250 g;
• champignons - 200 g;
• cream (20%) - 200 g;
• hard cheese - 150 g;
• flour - 1 tablespoon;
• onion - 1 pc.;
• salt and pepper to taste.

Cooking method:

1. Grate the cheese on a coarse grater.

Sand tartlets with tomatoes and eggs

Tartlets with cheese, tomatoes and eggs are perfect for a festive table as an appetizer before serving the main course. To prepare snacks, you can cook tartlets yourself or buy ready-made ones: waffle, made from shortcrust or puff pastry, of the most diverse shapes.

Ingredients:

• 70 g of hard cheese
• 2-3 cloves of garlic
• 1 large tomato
• 2 chicken eggs
• 8 tartlets,
• 3-4 sprigs of fresh parsley,
• 1 pinch of salt
• 1 pinch of black pepper,
• 2-3 tbsp sour cream (mayonnaise).

Cooking method:

1. Grate hard cheese. The type of cheese does not really matter, you can use a sweetish, saltier or bland cheese, with spices, herbs or nuts.
2. Wash large fresh tomatoes and cut into small cubes. You can first remove the peel from the tomato by scalding it with boiling water.
3. Remove the husk from the cloves of garlic and chop it in any convenient way - pass through a press or finely chop.
4. Boil the chicken eggs in salted water, cool and peel, then grate the yolks with the whites on a fine grater, transfer to a bowl.
5. Rinse the greens and chop finely, transfer to a bowl, salt, add black pepper or other spices. Season everything with sour cream or mayonnaise, mix - the filling for the tartlets is ready.
6. Fill the tartlets with the cheese, tomato and egg filling.
7. The tartlets are ready. Before serving, you can additionally decorate the appetizer with a sprig of greens.
8. With garlic, the appetizer turns out to be quite spicy, so you can reduce its amount or do without it altogether.

Sand tartlets with smoked chicken and mushrooms

Tartlets prepared according to this recipe turn out to be a rather spicy, tasty and unusual dish that can decorate any buffet table.

Ingredients:

• smoked chicken meat - 100 grams;
• pre-fried mushrooms - 100 grams;
• processed cheese - 100 grams;
• garlic cloves - 3 pieces;
• mayonnaise - 3 tablespoons;
• walnuts, pre-chopped - 1 tablespoon;
• sand tartlets - 8 pieces;
• you can prepare some fresh parsley and cranberries for decoration.

Cooking method:

1. Smoked chicken meat needs to be cut into small cubes;
2. Processed cheese must be chopped using a fine grater. In order to somewhat facilitate this work, it is worthwhile to first place the cheese in the freezer for a short time;
3. Combine pre-fried mushrooms, smoked meat, cheese in a deep container. You also need to add pre-chopped garlic and mayonnaise there. Mix all components very thoroughly;
4. Now you can proceed to filling the tartlets. To do this, it is convenient to use a teaspoon, with which the salad is laid and a small slide is formed;
5. Sprinkle each tartlet with a small amount of chopped walnuts;
6. Garnish each tartlet with a small sprig of fresh parsley and a cranberry.

Julienne in tartlets with shortcrust pastry

Julienne in tartlets is a familiar dish with an unusual presentation. You need to eat it right with a "plate", which is a basket of dough. A hearty appetizing appetizer with a golden crust is perfect as a snack and will complement the main dishes of the festive table.

Ingredients:

• chicken fillet - 250 g;
• champignons - 200 g;
• cream (20%) - 200 g;
• hard cheese - 150 g;
• flour - 1 tablespoon;
• onion - 1 pc.;
• ready-made shortcrust pastry tartlets - 20;
• salt and pepper to taste.

Cooking method:

1. Boil chicken fillet, cool.
2. Cut the mushrooms into small pieces. In this case, you can use both fresh (pre-washed and cleaned) and pickled mushrooms.
3. Grate the cheese on a coarse grater.
4. Heat a small amount of vegetable oil in a frying pan and fry the onions in it first, and then the mushrooms (if fresh mushrooms are used).
5. Cut the cooled chicken fillet into cubes and add to the rest of the ingredients in the skillet.
6. Heat the cream and dilute it with the chicken broth in which the fillets were cooked (about 50 ml). Pour the resulting mixture into a frying pan and leave everything to simmer over a shallow heat until the liquid is about half boiled down. Season to taste and add flour, stirring constantly. In half a minute, the julienne will be ready.
7. Julienne is placed in ready-made tartlets, sprinkled with grated cheese on top and baked in the oven at 200 degrees until golden brown.

Pineapple sand tartlets

Chicken and pineapple go well with each other in a variety of dishes. A particularly tasty combination is obtained in salads with mayonnaise, with the addition of a small amount of garlic. Such a salad can be served on one dish, but if you serve it on the table in sandy savory tartlets, it will turn out to be very festive. If you prepare shortbread tartlets in advance and boil chicken fillet until tender, then you will not spend much time preparing the salad itself. Despite the simple ingredients, the salad is delicious. For cooking, it is better to use thick homemade mayonnaise.

Ingredients:

• chicken fillet,
• eggs,
• canned pineapple,
• hard cheese
• walnuts,
• garlic,
• mayonnaise,
• salt,
• ground black pepper,

Cooking method:

1. Boil chicken fillet 350 g until tender in slightly salted water, cool. Cut into small cubes. Strain the canned pineapple from the syrup. Cut into small pieces (250 g).
2. Grate 100 g of cheese on a coarse grater. Dry the nuts in a dry hot frying pan and chop.
3. Combine 2 grated boiled eggs, chicken fillet, cheese, pineapples, nuts, 4 tbsp. l. mayonnaise, peeled garlic passed through a press (1 clove). Mix. Season with 0.75 tsp salt. and black pepper 0.2 tsp.
4. Put the prepared salad in savory sand tartlets and serve immediately.

Sand tartlets with red fish

Ingredients:

• fish (salted) - 250 grams;
• chicken eggs - 2 pieces;
• curd cheese - half of a standard package;
• fresh cucumber - 1 piece;
• mayonnaise (light) - 10 grams;
• sand tartlets - 20 pieces.

Cooking method:

1. Cooking should start with the filling. Any red fish can be used for this type of tartlets. As an economy, you can even use the tail of the fish carcass here. Initially, you need to prepare the fish. For this, the carcass is peeled from the upper skin, and the finished fillet is cut into small cubes;
2. Chicken eggs must be boiled, cooled, removed all shells and grated on a fine grater;
3. Rinse fresh cucumber well under cold, preferably running water, dry a little and chop into small cubes;
4. Combine prepared fish fillet, grated eggs, chopped cucumber in a common container and add the required amount of curd cheese to the composition. In order for the resulting mass to be more viscous, you can add a little mayonnaise, and then mix the entire composition thoroughly;
5. Put the prepared mixture on sand tartlets and serve immediately. It will be very tasty and unusual.

Sand tartlets on the festive table

Ingredients:

• canned fish - 1 can,
• eggs - 2 pcs.,
• fresh cucumber - 1 pc.,
• hard cheese - 40 g,
• ready-made sand tartlets - 1 pack,
• green onions - 1 bunch,
• mayonnaise - for dressing.

Cooking method:

1. Take any canned fish for this snack dish. Even sprats will do. We set the eggs to boil, and we ourselves are preparing the rest of the ingredients. Although, what is there to prepare ?! All you need to do is rinse the cucumber with onions and open a can of canned food.
2. I am sure that in those 10 minutes while the eggs are boiling, you will have time to do all this. So, when they are cooked, drain the boiling water, put it under cold water and let it cool. We clean it from the shell and start preparing the filling for the tartlets. Finely chop the eggs and place them in a deep bowl.
3. Three cheese on a fine grater and put in the same place. By the way, with processed cheese it also turns out delicious. But then it must be taken without any additional flavors, such as "with mushrooms", "with herbs." Knead the canned food with a fork right in the jar.
4. A little nuance: before you do this, drain the liquid from them. We put it in a bowl, and in it we send the cucumber cut into small cubes and some of the chopped greens. We will then decorate the finished dish with the remaining green onions. Add mayonnaise and mix.
5. You do not need to salt the filling: the fish, cheese and mayonnaise are salted, this will be enough. We lay out the filling in baskets. I each have 1 teaspoon with a slide of the prepared mass.
6. Sprinkle with chopped herbs on top and let the tartlets stand for a while. The filling should soften the rather hard shortcrust pastry a little. By "a little bit" I mean 20-30 minutes, but not at all overnight. It is better to serve such an appetizer right away and eat, accordingly, too.

Sand tartlets with pumpkin cream

Ingredients:

• for 8 tartlets
• shortcrust pastry is not sweet at your request (I have butter + flour + sour cream)
• 250milk
• 200ml pumpkin puree
• 2 tbsp flour
• 3 eggs
• 150g sugar
• 50g oil cl
• vanilla
• nuts for sprinkling (to taste, I have pistachios)

Cooking method:

1. Boil or bake butternut squash, beat with a blender, measure 200 ml. Pour milk into a saucepan, add pumpkin puree, put on low heat. Read more:
2. Beat eggs with sugar until whiteness, add mumu and vanilla, add to the pumpkin milk mass and simmer until thickened. Remove from heat and add oil, stir.
3. Roll out the shortcrust pastry thinly and put in tartlets, press tightly and prick with a fork. The cream will evenly distribute over the shortcrust pastry, sprinkle with pistachios and put in the oven at 180 g for about 30 minutes (the cream rises like a soufflé).
4. Remove from the oven to cool, sprinkle with sugar powder. Serve removed from the molds. I did not grease the molds, I have ceramic ones.

In spring, when everything around is permeated with freshness and lightness, you want to forget about the existence of rich soups and hearty salads and see only delicious snacks and healthy desserts in your menu. It's time to remember about tartlets: they can be an excellent breakfast, light lunch or dinner, and it is also convenient to take them with you to work or to a picnic. You will learn about the most delicious fillings, as well as how to bake the bases for tartlets on your own, from the article.

France is considered to be the homeland of tartlets. But there is an assumption that their history began in ancient Rome, then tartlets were intended for a beautiful presentation of a side dish or pieces of food. Today this dish is especially popular at buffets and parties. The reason is the beauty, hygiene of the snack and the variety of its recipes: tartlets can be hot and cold, simple and complex, sweet and salty. Even novice housewives can fantasize in the company of tartlets.

Dough for tartlets

The easiest way, of course, is to buy ready-made tartlet bases in the store - they come in the form of baskets, spoons, etc. You may be lucky: sometimes quite edible specimens come across. But it's better not to risk it, but to bake the tartlets on your own - it won't take so much time. The classic base for tartlets is made from shortcrust pastry. But it is quite possible to prepare puff tartlets, from kefir or sour cream dough, cottage cheese or cheese. But first, we suggest taking note of the basic recipe for shortcrust pastry.

Recipe. Dough for tartlets

Ingredients: 1 cup flour, 100 g margarine or butter, 1 egg yolk, 1-2 tablespoons of water, a pinch of salt.

Preparation... Mix salt with flour, beat the yolk and sugar, chop the butter. Combine the ingredients and knead the dough, adding water little by little. The dough must be refrigerated for half an hour. Roll out the cooled dough into a layer no more than 3 mm thick. Place the tartlet tins next to each other, cover with a layer of dough and press down with a rolling pin, then remove the excess dough. Leave the tartlets in the refrigerator for another half hour. Pierce the dough several times with a fork before baking. Bake at 200-220 degrees for 15-20 minutes. Fill ready-made tartlets with delicious filling.

Advice... To prevent the dough for tartlets from swelling in the molds, you can put beans or peas on the bottom of the molds. A ready-made warm base for tartlets can be lightly greased with a beaten egg - it fills all possible "pores" on the surface of the dough and prevents the filling from seeping, and also keeps the base crispy. For sweet tartlets, you can add a little sugar or powdered sugar to the dough. The finished dough can be stored in the refrigerator for 2-3 days.

Snacks in tartlets

Especially popular with housewives are snack tartlets with simple fillings - various salads and pates. It is enough to fill the sand bases with your favorite Olivier or liver pate - and the appetizer is ready.

In other, "difficult" cases, the base for the tartlets is baked along with the filling. Such tartlets are often quite satisfying and may well act as a second course. Sometimes you don't even need to start the dough to prepare them - for example, potatoes grated on a medium grater can become the basis.

Recipe. Potato tartlets with chicken fillet

Ingredients: 800 g chicken fillet, 6-8 large potatoes, 200 g mayonnaise, 3 cloves of garlic, 100-200 g cheese, salt, green onions.

Preparation... Cut the fillet into medium-sized cubes. Pour water into the pan (about a glass), add mayonnaise and chicken fillet, salt. Simmer, covered, until tender, add chopped garlic. Grate peeled potatoes and salt. Grease the molds with sunflower oil. Distribute the grated raw potatoes into the forms so that the baskets are obtained. Place the filling in the center and bake for 20-25 minutes in the oven at a temperature of 240 degrees. Grate the cheese, chop the green onion, mix the cheese and onion. After 20-25 minutes, take out the tartlets and sprinkle them with cheese and onions. Put in the oven again for 5-10 minutes.

Recipe. Salmon and cheese tartlets

Ingredients: 300 g of ready-made puff pastry, 250 g of fresh or slightly salted salmon, 200 g of cream cheese, 100 g of walnuts, 1 egg, 50 g of green onions, salt, spices.

Preparation... Coarsely chop the walnuts, first set aside 8 halves. Finely chop fish and herbs, add processed cheese (chop or grate). Mix everything, salt and pepper. Roll out the dough. Cut 8 large and 8 small (for the lid) circles. Place large circles in baking tins, distribute into tins, fill with filling. Cover the filling with small circles and pinch the edges. Draw a light mesh on the lids with a knife, grease with a beaten egg, decorate the center with half a walnut and bake for 20-25 minutes in an oven preheated to 180 degrees.

Sweet tartlets

Simple dessert tartlets filled with fresh or canned fruits and berries will become a real decoration of the table, both adults and children will enjoy them with pleasure. You can decorate the tartlets with caramel, whipped cream, chocolate chips, nuts.

There are many baked goods that savvy chefs turn into the finest snacks. A variety of sandwiches, canapes, custard profiteroles. They are definitely included in the menu of festive feasts, buffets and buffets. But out of competition among the culinary variety, there are always a variety of tartlets. Many housewives do not know how to make tartlets and are afraid of this wonderful dish.

First, it looks beautiful. Secondly, baked goods are filled with simple fillings and expensive delicacies. What is Russian New Year without a basket of caviar? Although flour forms were invented in France, in translation the name means "Small cake". The cake is sweet, salty, unleavened, airy, vegetable.

Tartlets are made from shortbread, puff or unleavened dough, sour cream and kefir. Including imagination, the craftsmen manage to create the basis for snacks from cottage cheese, cheese, even boiled rice, which can be fashioned in the form of a basket. There are complex products when the filling is baked together with the dough.

Making tartlets is, in fact, not difficult at all. Cakes and shortbread cookies are also baked. As a rule, there are 4 ingredients in the composition: this is butter, wheat flour, sour cream and salt. Depending on the recipe and author's zest, the composition of the chef is changed.

Freeze the oil briquette before use. It will have to be rubbed, so hardness is needed. Knead the butter shavings with flour and dairy product with your hands until an elastic lump. Leave the dough in the cold for half an hour.

The tartlets are baked in muffin tins, either metal or silicone. Do not grease them additionally, the butter dough will not stick.

Roll up the ball, place it on the bottom of the mold and distribute it around the edges, not too thin. The casing should fill all walls evenly. Determine the height of the tartlets by eye. If you fill out the form to the brim, there will be tall products. They do not look aesthetically pleasing, and it is inconvenient to eat them.

Pierce the bottom of the tartlets with a fork or a toothpick. Fill the dough with peas, beans, press down with anything. With its weight, the cereal will not allow the dough to rise and even baskets with a void inside will be baked.

The temperature for baking is 190 degrees. Shortcrust pastry is cooked for a little more than half an hour, a puff and even less. When you remove the baked goods from the oven, cool and add the peas. And put the filling in empty baskets.

You can even make this simple dish cheaper by replacing the hard cream with margarine. The baskets will turn out no worse, except that the creamy pleasant taste will not be so bright. But for tartlets with a rustic mixture - pickles, herring, forest mushrooms, it is quite suitable.

You need snow-white tartlets - pour in whole beaten eggs, some yolks in the dough will give the dough summer shades.

It is good if you immediately pour chopped green herbs into the dough when kneading. It will not be insipid. The tartlets can be stored for a while, so as not to mess with the dough every time, bake more. A few days after the celebration, you can get them, start and continue the celebration of taste.

If you don't have special utensils at hand, you can make puff pastry tartlets without molds. We need two glasses, wider and narrower. Click on the flaky cake, first with a small one, then with a large diameter. As a result, we got a circle and a ring. Lubricate the edges of the geometric shapes with an egg mass, glue them into a basket by hand and put them in the refrigerator to freeze the shape. Or make the sides in the form of a corrugation, this is easy, then glue to the bottom. And then immediately into the preheated oven. It may turn out not quite even, but the basket.

If you are lazy and there is no time for creative feats, they mold volcanoes of any shape from puff pastry, the main thing is that there is space inside where a spoonful of salad will go. Baking irregularities can be played out with the rest of the products.

Another salvation for housewives is foil. Any configuration can be molded from this material, filled with dough and baked. We bend the sheets in several layers, form an oval, bowl, square, triangle, who likes what. Who said that tartlets should be in the form of baskets? Add originality, come up with your own shape. The main thing is that the edges are smooth, otherwise the product will be uneven.

Minimalism in size is not always appropriate. Small baskets are good for buffets, outdoor weddings, when you need to serve a "quick" snack. And during the feast, feed the guests hearty. You can bake large baskets, which will include a standard serving of salad. It is both tasty and original presentation.

Black bread can also be a tartlet. We take any kind of rye. Grind with a meat grinder or blender into crumbs. Sprinkle on the nuts for originality. Knead the dough based on the egg and a piece of butter. The liquid mass fills even the silicone dishes and is placed to bake. It will take very little time, because the bread is already a finished product. As soon as the baskets grab - take out, cool, fill.

There is a way out, even if the flour is over. Three raw potatoes, as for pancakes. Salt, pepper, add seasonings so that the preparation does not taste bland. We cover the edges of the bowl and bake in this form. Potato mini tartlets are great for filling fish, even herring fillets or minced meat will come in handy.

A separate topic is fillings. A piece of dough can be turned into a real work of art by placing just a leaf of lettuce for brightness, a piece of fish for flavor, and pouring sauce. Either salad, pate, jam, cream, sauce can fill the dish. Sand and puff pastries go well with sweet, salty, peppery foods.

But with wet fillings more careful. If the tartlets are planned with creams, you need to add jelly to them, or drain them from the liquid, otherwise the dough will turn sour. Too liquid fillers, abundantly soaked in sauces, stewed are dangerous. The flour bottom will get wet and stop crunching. The tartlets, of course, can be strengthened a little by greasing them with a still warm egg mixture. A piece of butter, placed under the filling, at the very bottom of the snack, will also retain moisture. If you really want to decorate the dessert with canned and soaked fruits, put them in a basket right before serving and eat right away.

Chefs advise only to learn how to chop food jewelry. Large pieces will not fit into small baskets, they will fall out, the effect of a gentle combination will not work.

Crab stick filling

This is just an example where the composition needs to be crushed strongly. The soft pink crab mass does not tolerate pieces.

• Chicken eggs - 4 pcs
• Packaging of crab sticks - 200 g
• Cheese - 200 g
• Pickled cucumber
• Clove of garlic
• Mayonnaise
• Salt and ground pepper

Cooking method

Products must be prepared before use. We peel the garlic from the husk, unfold the fish product, cook the eggs, three cheese.

Grind sticks into squares, also cut eggs and cucumber.

Dressing for tartlets with crab sticks is made on the basis of mayonnaise. Put seasonings in it and a spicy wedge passed through a garlic press.

Mix the filling with the sauce and lay out in the finished forms.

Tartlets with crab sticks and cheese are a rather economical dish, but worthy of the festive menu in taste. Spices and pungency are easy to remove if children eat. Just keep the neutral crab and egg shavings mixture.

Crab sticks are a unique ingredient. There are a great many recipes and fillings with it. Pickled cucumber in our composition can be easily changed to fresh. Boiled eggs plus delicious topping will make the crab stick snack a favorite.

Sandwiches with tomatoes are no less tasty. They need to be cut into squares, seasoned with garlic, someone even sprinkles canned corn. By the same principle as in the well-known salad. Dill will play an important role in taste here.

For seafood lovers, of course, the first delicacy is shrimp. Everything is simple with them. Several pieces are boiled. Don't forget the lettuce leaves for decoration. The baskets are filled with a creamy base, butter, cheese, pasta. Place avocado straws in the middle. From above, without sparing, we lay out the mollusks. Add a slice of lemon. Try to give up this pleasure!

A dressing sauce is prepared for any seafood, in particular, for shrimp. It is a mixture of ketchup, mayonnaise, Worcester sauce, and oil drops. It is good both neat and when baked.

Tartlets with caviar and cream cheese

We are used to caviar with butter. The taste is very similar, only there are fewer calories in our tartlets. The cheese is softer, less fatty and to the taste of the most demanding gourmets. Another tip: tartlets with high-value products are a luxury. Therefore, they should be made, like a delicacy, small, as they say, bite once or twice. Pick up mini molds.

• 10 flour forms
• 80 g red caviar
• Half a fresh cucumber
• Cream cheese - 100 g
• Sprig of greenery

The creamy cheesy flavor sets off the caviar, so these two products are perfectly combined.

Put a spoonful of pasty dairy product in the baked goods.

The cucumber should not be cut into strips, there is a risk that the squeezed juice will wet the flour base. It is better to cut off half a mug and put this wedge nicely on the cheese paste.

The top layer is a small slide of caviar. A green leaf of any spicy herb will decorate a snack.

There are several types of filling with caviar. Let's complicate the task and add the following ingredients to the minced meat: shrimp, champignons and grated proteins with yolks. Mix the minced meat with cheese or mayonnaise sauce. We lay out, and decorate with red granular scattering and parsley leaves.

You don't need to have any culinary knowledge to make this simple yet gourmet snack. There are many options for how to modify it. Crab stick tartlets are a simpler and cheaper counterpart. If you haven't found a good cream cheese, you can make tartlets with caviar and curd cheese.

By the way, curd cheese is a good filling in itself. It goes well with both sweet and salty bases. Add a little crushed garlic, mayonnaise, herbs and ... tartlets with curd cheese are ready.

Or bake in the oven with cheese. For hot tartlets, you need hard cheese that melts, becomes stringy and gives a characteristic creamy taste and smell.

If you add an egg to the filling, of course, we are not talking about baking. This is a cold appetizer, most often with garlic sauce. But it has its own flavor. Eggs crushed on a fine grater leave a delicate aftertaste. The simplest product, and sometimes the whole dish saves.

If you dilute the cheese with mushrooms, you get a hot appetizer. Fill the puff and sand molds with the cheese-mushroom mixture and set them in the heat so that the filling is slightly browned. At the same time, we carefully monitor the tartlets with mushrooms, a repeated temperature test can dry them out.

The classics of the genre are products with cream cheese and salmon. This is one of the favorite fillings, along with caviar. It's simple: put the dairy product mixed with dill down, put a slice of salmon on top. It can be replaced with any other red fish, for example, salmon is affordable and more profitable.

Tartlets with red fish

Or holiday tartlets. Seafood is invariably on the menu of celebrations. This is not just fish cuts, today chefs win the trust of customers by serving, form and variety of dishes. Tartlets will help here. Most often, the choice of ingredients is formed in such a combination: tartlets with salmon and cream cheese. Probably, in the opinion of the majority, the most successful combination.

• A dozen pre-baked baskets
• Creamy (curd) cheese - 100 g
• Lightly salted salmon, trout, chum salmon, salmon (optional)
• Fresh cucumber
• Dill sprig
• Mayonnaise

This recipe changes the food layout. First of all, fish fillets are placed in the basket. This time we cut the cucumber into cubes and put them along the edges of the basket. Cover the top with a mixture of cheese, mayonnaise and chopped herbs. The remaining strips of fish can be rolled into a rose and gently inserted into the cheese mixture in the center. Salmon and cheese tartlets will decorate any social event.

Potatoes are friends with fish, so potato tartlets are also acceptable in this recipe. Three gruel from raw root vegetables, bake until firm. And then according to the recipe. We put on a little cheese paste, a piece of salmon or trout, you can elegantly decorate with salmon caviar.

Smoked salmon is also a common product in the preparation of fillings. We need cream or curd cheese, smoked red fish fillets, dill, garlic, fleshy bell peppers. It remains to cut beautifully, put on a layer of soft cheese. It is better to cut salmon into thin slices so that its taste is not lost.

Salmon with caviar, if financial opportunity allows, use together. Combine the fish cut with a grated egg, boil some shrimp, crush the garlic clove and add a spoonful of caviar. The gourmet seafood dish we so rarely eat is ready. There is no need to bake such snacks; it is in their raw form that they are most delicious. A branch of parsley and dill is necessarily important in such combinations.

Smoked chicken tartlets

There is such a variety of chicken tartlets that you can turn each recipe into a new dish by changing only one ingredient. The main thing is that the meats are hearty and the chicken goes well with vegetables, cheeses, mushrooms and sauces.

• 6 tartlets
• Red bell pepper
• Smoked chicken leg
• 1 carrot
• Clove of garlic
• Vegetable oil, mayonnaise, herbs

Step by step cooking

The ingredients will be needed in this form: cut the chicken into cubes, coarsely grate the carrots, cut the bell peppers into strips. Grind or crush the garlic, chop the dill or parsley.

Saute vegetables a little in hot oil. When browned, garlic juice gives flavor to all foods.

It remains to mix the warm part of the filling with the chicken, pour over mayonnaise. The semblance of a salad is laid out in tins.

Ham and cheese tartlets

• 12 baskets
• 100 grams of ham
• 100 grams of cheese
• 120 grams of sour cream

Grind the two main products as you like. It is ideal to use grated cheese and ham in cubes.

We immediately put the cheese and minced meat in sand molds. And pour the sauce on top. We prepare it like this: beat sour cream with egg and salt.

With such a filling, the tartlets need to be baked to get a tender egg-cheese viscous core. Hold the tartlets in the oven for no more than 15 minutes at a temperature of 180 degrees.

The appetizer is served warm.

Based on this recipe, the hostesses make a simplified dish - mini pizzas. Elastic dough is easily made from flour, sour cream and a buttery soft piece. Put it in the oven raw, along with the filling. Any filling, in our case we will do this: smoked sausage or ham, cherry tomatoes, tomato paste in which there is a spoon, a hard piece of cheese. Lubricate the bottom of the tartlets with ketchup, like in pizza. Sprinkle the sausage strips with the second layer. Let's fix the base with cheese. We put in a hot oven for 20-30 minutes. And we put cherry halves at the end so that they do not give juice when heated. Small pizzas are good for everyday tea drinking, get-togethers with friends.

Pineapple and chicken tartlets

A dish for gourmets, those who love an unusual combination of sweet and salty with spices.

• 15 baked goods
• 3 chicken eggs
• Chicken fillet - 300 g
• Canned pineapple
• Cheese - 150 g
• Garlic, mayonnaise, parsley, salt
• Walnut - 50 g

The meat must be cooked in advance. Half an hour is enough for him to stay a little juicy and boiled. We cut the fillet into fine fibers.

Eggs are also needed boiled. Grind them into squares, cut fruit pieces in the same way. Grind the cheese on a fine grater.

Combine all products in a common cup, mix with chopped parsley. We chop the pulp of the nut for piquancy. We give the mixture a garlic taste, and mayonnaise will add juiciness. It can be replaced with low-calorie counterparts.

If you do not take into account the tartlets, then you get an independent delicious meat salad. But we serve it in dough baskets. This will make it more satisfying and the design is much more original.

Chicken and mushroom tartlets

• Tartlets - 10 pieces
• Half a kilo of chicken
• Mushrooms - 300 grams
• 3 eggs
• Bulb
• Mayonnaise

Chop the boiled chicken fillet. Boiled eggs can be grated. Saute mushrooms with onion cubes. We combine all the main ingredients, season with sauce. If you like spicy, sprinkle with pepper and garlic.

We lay out the workpiece in portions into flour products, let it soak and serve.

You can do it differently. Fry mushrooms with chicken breast. This is a less dietary dish, but fragrant. When frying, the meat is soaked in mushroom and onion juice. When baking, the cheese cap should rise to form a cheese crust. Of course, I want to complicate the recipe only on occasion, but the result will exceed expectations.

For a change, try making covered mushroom and chicken tartlets. Prepare shortbread dough, cut out circles for molds with a glass. And immediately the duplicating forms are slightly wider in diameter, this is our lid. We put the filling, and close it on top with another flour plastic, fastening the edges, like in dumplings. It is good to use your imagination here and decorate each snack portion with a pattern. They look like shortbread cakes with a hearty and insanely juicy filling inside. A kind of roast in the dough. It is also served in an original way, along with broth, like a hot dish. Or turn your meal into a delicious tea party with a gourmet treat.

Chicken and tomato tartlets

This is an example of a complex casserole where the dough is baked along with the filling. Chicken and tomato tartlets may not be served as a salad, but as a hot main course. Change the proportions, use larger molds, and the portion will grow into a stand-alone dining option.

• Wheat flour - 300 g
• Pack of butter
• 7 eggs
• Boiled chicken - 250 g
• 5 tomatoes
• Dill and salt

The tartlets for this recipe will be sunny yellow and will definitely cheer you up, especially in the cold season.

Knead the dough on the basis of oil shavings and flour, mash the crumbs with our hands, gluing them into a lump. Add 3 egg yolks to the mixture and finally knead.

We prepare the filling by processing tomatoes. It is easy to peel off the fruit if you pour boiling water over the vegetables. Chop the pulp into strips.

Grind chicken meat into fibers.

To add juiciness and hold the filling, pour the remaining beaten eggs into it, add spices and sprinkle with dill.

We fill the baskets with our minced meat not to the top, especially without a slide, otherwise the whole view will be spoiled. We put the tartlets in a hot oven and keep there for about 30 minutes until a golden crust forms. The dough should also cook during this time.

With melted cheese and paprika

In the refrigerator, even in a period of lack of money, the entire composition of this recipe can be found. Cheap, unusual and satisfying.

• A couple of bell peppers
• Processed cheese (such as "Druzhba") - 2 pieces
• Clove of garlic
• Ground pepper and mayonnaise

Freeze until firm before rubbing. This makes it easier to grind. We usually chop the peppers. Squeeze the garlic directly into the cheese and pepper mixture and stir. Mayonnaise will add juiciness to the composition.

Fill the baked tins with the filling and serve raw. For lovers of hot appetizers, this combination of ingredients can be baked. Get dietetic mini casseroles.

Tartlets with mushrooms and cheese

• 10 tartlets
• Mushrooms - 300 g
• Cheese - 300 g
• 2 onions
• Mayonnaise
• Garlic - 2 wedges

Preparation

How to choose mushrooms? Any that are cooked are not salted. Honey mushrooms are harsh for our recipe. Traditional soft champignons, oyster mushrooms, porcini mushrooms are good.

First, fry the mushrooms and onions until light brown. Drain off excess liquid, if any, dry.

Mixed mayonnaise with grated cheese and garlic will serve as a filling.

We put the toasted part of the filling into the molds first. Pour garlic sauce on top.

We keep the dish in the oven until the cheese melts and becomes viscous. Do not overdry the flour base of the snack, ready-made tartlets can turn into crackers. The combination is classic, but always popular and beloved.

A more interesting option for a hot snack is with julienne. But making it harder. We take champignons, sour cream, cheese, onions, a pinch of Provencal herbs. First fry the vegetable with mushrooms in butter. It is better to cut into strips. Simmer until cooked under the lid. Mix the mushroom base with thick sour cream, lay out in portions. Sprinkle each with cheese shavings. Preheat the oven strongly, at least 200 degrees. We bake in this form for several minutes to melt the cheese. A rosemary branch will add an interesting scent. But julienne is usually very juicy, you should not overdo it with sour cream. To make the liquid turn into a thick filling, sprinkle a pinch of flour, it will not let the juice spoil the dough.

Julienne in tartlets comes in different types. With seafood, chicken, lean and vegetable.

Pickled and salted mushrooms can also be an excellent filling, rather for raw tartlets. An appetizer with an intoxicating drink, based on the "Mushroom Polyana" and "Delight" salads with Korean carrots, ham and mushrooms - all this is an excellent filling of baked goods.

Tartlets with cod liver and cucumber

Fish snacks are usually made on a bread basis, in the form of sandwiches. In the tartlets, the familiar taste will be refreshed and take on interesting notes.

• Canned Cod Liver - 1 can
• Fresh cucumber
• 3 boiled eggs
• Bulb (red variety)
• A little mayonnaise
• Several sprigs of dill
• Salt and ground pepper

Tartlets for this recipe are best made from puff pastry. You can buy ready-made in the store. Cut into squares. First put one in the mold, cover with the second obliquely. The result is a blank in the form of a water lily. We fill with heavy cereals, for example, beans. We bake quickly. Only the dough straightened out and began to turn red - the base of our dish is ready.

For the salad, chop the eggs, cucumber pulp and cut the onion into cubes.

You can simply mash the cod liver with a fork, mix with vegetables, salt and pepper. Do not forget to sprinkle with dill and top with mayonnaise.

Minced fish is put into puff blanks and immediately served on the table. Wet filling during long-term storage of the dish can soak the tartlets.

You can experiment with everything in the refrigerator. There are dozens of cod liver options alone. Here's another one:

• Cod liver jar
• 3 yolks
• A handful of walnuts
• Crab sticks - packaging
• Mayonnaise
• Lemon juice
• Greens

Everything that needs to be crushed is best used grated. Citrus juice will add sourness, to fish it is the most relish. Nut crumb gives satiety. All the ingredients are combined into a juicy salad, which we fill the base with.

With baked pumpkin and Dor blue cheese

In this recipe, you can discover pumpkin from a completely different side. Not everyone loves melons and gourds. And this recipe can be viewed with skepticism. And in vain. You can't find a softer taste.

• 200 ml cream
• 2 tbsp. l. corn flour
• 3 eggs
• Dor blue cheese - 100 g
• Half a kilo of pumpkin
• Fresh thyme
• Salt and black pepper

Description of preparation

Peel the pumpkin of hard peel and seeds. Salt the pulp, cut into medium pieces. They need to be baked until soft. Bake for about 30 minutes at 200 degrees. With dry heat treatment, pumpkin will retain all the nutrients it is so rich in.

Grind the softened pulp in a blender until tender puree. Season with salt, pepper and thyme.

In a separate cup, whisk together the egg mixture and cream. Pour the liquid into the pumpkin puree and mix everything thoroughly again. Corn flour will hold together and add thickness to our filling.

Put the orange gruel in the tartlets, and cover with thin slices of Dor blue cheese on top.

All ingredients are prepared very quickly. It is important not to overexpose in the oven. The mass will become like an omelet, and the cheese will flow, which means it's time to get our culinary masterpiece and treat the guests.

Tartlets are versatile, satisfying, always surprise guests, even with the simplest fillings. You can fill such a snack with anything. This is an alternative to Russian pies, American pizza, sandwiches, sandwiches, burgers. Sausages, regular cheese, cottage cheese, olives and lemon, a couple of sprigs of greens will do. Any salad that you put on the table can be added not on a platter, but in these mini baskets. Even the usual Olivier or Herring under a fur coat for the New Year will acquire a certain French touch. A completely different impression from the simplest dishes.

This is a classic appetizer that will decorate the table of any occasion. Dough recipes and methods for baking baskets are listed in this article.

For many years in a row, stuffed tartlets - a leading snack at any festive table or buffet table. This is because it's easy to cook it, you can fill with any ingredients, and eat it conveniently.

The tartlet is a kind edible dough plate small size. If desired, it can be stuffed with vegetables, fruits, pâté, meat or fish salad, cream or jam. There are many options. The dish immediately attracts the attention of guests, among all the treats on the table, and always, as the saying goes, "flies with a bang."

The key to a successful tartlet is a delicious dough, which can be supplemented with filling. You can, of course, buy it in the store already ready-made. However, for those who want to create their own unique dish, it is useful to know homemade dough recipes do it yourself.

Tartlets - ready-made dish

Puff pastry for tartlets (simple):

Would need:

• Flour- 550 g (plus about 30 g more for sprinkling, be sure to sift the flour).
• Margarine- 220 g (can be replaced with a spread)
• Egg- 2 pcs.
• Water

Preparation:

• First of all, you should sift the flour through a sieve. It's good if you do it twice.
• Beat eggs with water
• Melt the margarine in the microwave and stir in the egg mixture.
• Transfer the dough to a floured surface to form a lump.
• The dough should be wrapped in foil and left to "rest".
• Put the finished dough into baking tins. Puff pastry can also be cut into circles and baked, laid out on parchment.
• Such a dough is baked quite quickly, 15 minutes will be quite enough at a temperature of 190-200 degrees.

Homemade baskets

Delicious shortbread dough for tartlets: recipe

The puff pastry is quite light, and the shortbread pastry has a pleasant density. Delicious shortcrust pastry can very well complement any filling.

You will need:

• Flour- 500 g (plus about 30 g more for sprinkling, be sure to sift the flour).
• Eggs- 8 pcs.
• Water- 3 glasses (peeled, not hot)
• Butter(73% fat) - 250 g (soft)
• Salt or sugar(depending on the type of tartlet)

Preparation:

• Water should be poured into a saucepan
• Place a saucepan on low heat and add butter to the water.
• Stir the mixture thoroughly until the butter is melted.
• The mass should not be too hot
• Gradually stirring in flour (half of the whole portion), knead a sufficiently "liquid" choux pastry.
• Stir in all the eggs gradually, knead the dough, adding all the flour.
• The dough will be soft and elastic enough. Cut out the circles with a glass or cup, which then carefully place in baking tins.
• Shortcrust pastry is baked quickly enough and 15 minutes will be quite enough at a temperature of 200 degrees.

IMPORTANT: Sand tartlets are suitable for meat and sweet fillings. The main thing is to add sugar to the dough for sweet tartlets.

Step by step preparation of sand tartlets

How to make tartlet dough the easiest?

In order to quickly prepare tartlets for the festive table, many housewives will need a simple dough recipe that can be prepared very quickly.

You will need:

• Flour- 2 cups sifted premium flour
• Sour cream - 1 glass (200 ml, sour cream can be used with any fat content).
• Butter (73%)- 100 g (can be replaced with a vegetable-creamy mixture "spread").
• Salt and sugar(if making sweet tartlets).

Preparation:

• The butter should be melted at room temperature until soft.
• Flour should be sifted, you can sift it twice.
• Flour must be poured onto the work surface in a slide.
• Mix the soft butter with sour cream and gradually, adding the butter to the flour, knead the dough.
• The resulting dough should be wrapped in plastic wrap and sent to the refrigerator to "rest" for at least half an hour.
• After "resting" the dough is cut into circles with the neck of the glass. The resulting circles fit into molds and crushed with your fingers.
• Tartlets should be baked for about 25 minutes, while the oven temperature should not exceed 200 degrees.

IMPORTANT: If you need to fill the tartlets with fruit, cream or jam, add sugar to the dough.

Step by step preparation of sweet tartlets

You will need:

• Flour- 600 g (about 3.5 cups, sift)
• Milk
• Sugar
• Yeast- 1 tsp (use dry bakery)
• Salt- pinch
• Sugar- 1 tsp for yeast (add more if the tartlets are confectionery).
• Egg- 2 pcs.

Preparation:

• Heat milk until warm and add sugar to it.
• Pour the yeast into warm milk and let it dissolve and ferment.
• Then gradually mix the eggs into the milk.
• Gradually add flour in small portions and knead the dough.
• To prevent the dough from sticking to the surface on which you knead it, and from remaining on your hands, you should grease them with vegetable oil.
• The finished dough should "rest" a little and only then it can be laid out in baking tins.
• Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Simple but delicious tartlet recipes

Sweet tartlet dough: recipes

These tartlets will successfully complement the sweet table for children and adults. They can be filled with any filling: cream, cottage cheese, fruit, chocolate mousse.

You will need:

• Flour
• Butter - 1 pack (200 g of any fat content, you can use a vegetable-cream mixture instead).
• Sugar- 2 or 3 glasses (adjust the sweetness of the tartlets to taste and preferences on your own).
• Egg- 2 pcs. (chicken)

Preparation:

• Melt the butter in the microwave
• Combine ghee with sugar and eggs. You should gradually add flour and knead an elastic dough.
• The dough should be wrapped in foil and kept in the refrigerator for half an hour.
• Cut the dough into circles using the neck of the glass and place them in the molds, crushing the edges with your fingers.
• Tartlets are baked quickly enough, 20-25 minutes will be enough, provided that the oven temperature is no more than 190-200 degrees.

Sweet tartlets - ways to make dough and recipe

Savory dough recipe for tartlets

You will need:

• Flour- 1 glass with a slide (approximately 300 g,)
• Butter- 1 pack (200 g, can be replaced with a spread)
• Egg- 3 pcs. (use only yolks)
• Salt- a pinch or more, to be guided by taste

Preparation:

• Flour and salt gradually interfere with the mass
• The resulting dough is wrapped in cling film and stored in the refrigerator for half an hour.
• After that, the dough is rolled out, cut out and placed in molds.
• You need to bake the tartlets for 25 minutes. The oven temperature should be no more than 200 degrees.

Universal tartlets

How to make deep-fried tartlet dough?

Deep fat - an original way to cook tartlets... They turn out to be very elastic, oily and keep their shape well. These tartlets can be stuffed with cream, caviar, or liver pate. Very tasty!

IMPORTANT: In addition to the fact that you need to have such a device as deep fat(by the way, it can be replaced using butter and saucepan), it is important to "figure out" construction for dipping dough in hot oil. To do this, use a metal mold fixed to a metal stick. The mold can also be held with pliers (clean).

You will need:

• Flour- the quantity is not limited. You should look at the density of the dough: not too steep and not too runny.
• Egg- 1 PC.
• Milk- 1 glass (you can use milk of any fat content).

Preparation:

• Milk is mixed with eggs using a mixer. The mass can be salted to taste.
• Stir in flour gradually until the dough is the desired consistency
• Cut the dough into circles and place it in the molds.
• Dip the dough mold in hot oil. Fry the dough for no more than a minute. Let the tartlet cool before filling with the filling.

Puff pastry tartlets: dough recipe

You will need:

• Flour- 500 g (plus about another 30 g for sprinkling, be sure to sift the flour).
• Margarine- 220 g (can be replaced with a vegetable-creamy mixture "spread" or even butter).
• Egg- 2 pcs.
• Water- 1 glass (peeled, warm)

Preparation:

• Mix eggs with milk
• Melt the margarine in the microwave, mix it with the egg mixture.
• Gradually stir in the sifted flour and knead the dough.
• Let the dough "rest" for half an hour before baking.
• Put the finished dough into baking tins.
• Such a dough is baked quite quickly, fifteen minutes will be quite enough at a temperature of 190-200 degrees.

Tartlets without using yeast dough

Yeast dough tartlets: dough recipe

You will need:

• Flour- 500 g (about 2 cups, sift)
• Milk- 1 glass (200 ml. Of any fat content)
• Sugar- 100 g (if you bake sweet tartlets)
• Yeast- 1 sachet (this is about 10 g, use dry bakery).
• Salt- pinch
• Sugar- 1 tbsp. for yeast fermentation
• Egg- 2 pcs.

Preparation:

• Heat milk, dissolve sugar in it and add yeast. Leave to ferment for 15 minutes.
• Add eggs to milk and mix thoroughly.
• Gradually add flour in small portions and knead the dough.
• The finished dough should "rest" a little
• Divide the dough circles into the tins.
• Tartlets are baked for about half an hour, provided that the oven temperature is no more than 200 degrees.

Yeast based tartlets

How to make delicious diet tart batter?

You will need:

• Flour- 0.5 cups (use whole grain)
• Egg- 1 PC.
• Cottage cheese- 100 g (0% fat)
• Starch- 2 tbsp. (corn only)

Preparation:

• Cottage cheese is ground through a sieve
• Egg and starch interfere with the curd
• Add flour
• The resulting dough should be put into the mold with your fingers.
• If the dough is crumbly enough, add just a little water.
• Bake these tartlets for 15 minutes at a temperature of no more than 170-180 degrees.

How to make delicious unleavened dough for tartlets?

You will need:

• Flour- 1 cup (about 250-300 g, sift)
• Butter- 200 g (1 pack, 73% fat)
• Egg- 3 pcs. (use only yolks in the recipe)

Preparation:

• The butter softens and mixes thoroughly with the yolks.
• Flour is added gradually
• The dough turns out to be elastic and easily fits into molds.
• Bake for 10-15 minutes at a temperature no more than 200 degrees.

Delicious dough for tartlets with your own hands

Tartlets - rye flour dough: recipe

You will need:

• Rye flour- 1 cup (250-300 g, no need to sift).
• Eggs- 2 pcs.
• Baking powder- 0.5 tsp
• Salt- to taste (you can not add at all)
• Butter- 20 g (can be replaced with margarine)

Preparation:

• Eggs are beaten and mixed with butter.
• Baking powder and flour interfere with the mass
• If the mixture is too soft, add more rye or wheat flour.
• Place the dough in tins and bake for 15 minutes at 200 degrees.

Tartlets: recipe for choux pastry

You will need:

• Flour- 0.5 kg (sifting is optional)
• Eggs- 8 pcs.
• Milk- 3 glasses (any fat content can be used).
• Butter- 200 g (can be replaced with a vegetable-creamy mixture).
• Salt- to taste (can be excluded)

Preparation:

• Eggs beaten with butter
• Milk is added to the mass
• Put the mass on fire and mix thoroughly
• Add flour gradually and knead the dough without bringing it to a boil.
• When the mixture becomes too dense to stir, turn off the heat.
• Let the dough cool. Adding flour, knead the dough with your hands.
• The dough is very elastic. Place it in tins and bake for 25 minutes at a temperature of 170-180 degrees.

Lean tartlets: dough recipes

You will need:

• Flour - the quantity is not limited, see the density.
• Vegetable oil- 0.5 cups (use any).
• Water- 1 glass (can be replaced with apple juice)
• Honey- 1 tbsp. (any, if the tartlets are sweet)
• Sugar to taste(for sweet and salt for ordinary)

Preparation:

• Flour is sifted through a sieve, you can twice
• Water and oil should be added to the flour, kneading the dough (if you add honey, it dissolves in water beforehand).
• The dough is placed in molds and baked for 15-20 minutes at a temperature of no more than 200 degrees.

Lenten tartlets

Waffle dough for tartlets: recipe

You will need:

• Flour - 1.5 cups (be sure to sift)
• Egg- 1 PC.
• Milk- 1 glass (you can use any fat content).
• Margarine- 50 g (can be replaced with a vegetable-creamy mixture).
• Sugar- 0.5 cups (you can adjust the amount of sugar to taste).
• Soda- 0.5 tsp (can be replaced with baking powder).
• Salt- to taste (can be completely excluded)

Preparation:

• Flour is sieved with baking soda or baking powder
• Milk with egg and margarine are mixed in a bowl
• All ingredients are mixed, sugar is added
• The thickness of the dough should be similar to very thick sour cream.
• The dough is poured into molds and sent to a hot oven (200-220 degrees) for 15 minutes.

Tartlets from ready-made puff pastry without molds

The ready-made puff pastry available at the store makes it easy for every housewife to make tartlets. This dough is very tasty and quick to prepare... In the store, you can choose how yeast and yeast-free dough.

Working with purchased dough is not at all difficult and you won't even need special baking dishes. Just take out a sheet of dough from the package and cut out proportionally even mugs from it with a glass (or glass).

Then find a shot glass or any other round-bottomed item with a smaller diameter. Make a depression in the cutout circle. If necessary, manually lift the edges of the tartlet up slightly. During baking, the dough, of course, will increase in size and rise, but the characteristic shape of the basket will still remain.

IMPORTANT: The baking conditions and the holding time of the dough in the oven are written on each individual packaging of the manufacturer.

Baking tartlets without molds

Dough for tartlets in silicone molds: recipes

Silicone baking tins are essential simplify the work and the process of making tartlets. It is much more convenient and easier to take out a ready-made basket from such a mold. In addition, the dough does not stick to the edges, even if it is low in oil.

Universal recipe for dough for tartlets in silicone molds:

• Flour - 2 cups (be sure to sift)
• Butter - 100 g (can be replaced with margarine or vegetable-cream mixture).
• Sour cream - 60 g (any fat content)
• Salt and sugar (in the case of sweet tartlets) to taste.

Silicone molds

How to buy silicone tart plate molds on Aliexpress?

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Here every willing buyer in the section “For home and garden"Can find the item" Kitchen ". This folder contains a huge amount of kitchen utensils and tools, so necessary for daily use and the creation of culinary masterpieces.

The prices of the stores are particularly democratic and any of your purchases on Aliexpress will have a good discount, will delight you with gift bonuses and free shipping. Here you can buy the best bakeware... The store pleases with an assortment of models, sizes and shapes of molds.

How long are shortcrust pastry tartlets stored?

Purchased tartlets from any dough are required have a shelf life on the packaging. But what to do if after the event you have a lot of hand-made tartlets not filled with filling?

The fact is that if you store them correctly, you can easily extend their "lifespan"... Sand baskets can be neatly folded one to one, wrapped in cling film and store in the freezer until next holiday. Such tartlets defrost quickly and freezing does not affect their taste in any way!

Tartlet baskets - shapes and types: photo

There are a huge number of types and forms of tartlets, as well as baskets for the filling. Some of them should be baked from homemade dough, others from purchased ones. Unusual and "simple" are considered Gourmet and original - baskets of melted and baked cheese, as well as potatoes.