A light and slightly dietary dish ...
Recently, as it is fed up with pork, and chicken, and turkey and rabbit ... But you will not be full of vegetables ... And after Irishka's recipes with crucian carp I wanted something fishy ... Since the catfish is pretty fat, I decided it do not fry, but do it on a double boiler ... Our steamer is not "cool", the usual "pan" version, but, as they say - "maemo, INTO maemo" ...

Ingredient List

• catfish steak - 4 pieces
• cranberries - 1 glass
• lemon - 1/2 pc
• seasoning for fish- very little
• salt - 1 tsp

Cooking method

We prepare food, wash, dry ... - well, as always ...
I still have cranberries after cooking the rabbit. And although a lot of time has passed, she "rested" well in the freezer, and after defrosting she was "as good as new" ...

Pour the cranberries into a bowl, squeeze a lemon there, and salt there ... In order not to bother with a meat grinder or a blender, I suppressed STE everything with the usual "crusher", which is used for mashed potatoes ... then mixed thoroughly ...

In all this "porridge" we lay down catfish steaks and "bathe" them well ... We leave them somewhere for an hour ...

We take out the fish from the "marinade", carefully, with your fingers, remove the extra berries, or their remnants ... pour in the seasoning. Quite a bit, as if salted ... just a pinch on each side ...

We put the steaks on a double boiler, when the water boils and steam starts, we measure it for 30 minutes and turn it off ... leave it to steam for 10 minutes ... That's it ...

Time: 80 min.

Servings: 6-8

Difficulty: 2 out of 5

Step-by-step cooking of mouth-watering catfish in a multicooker

Fish dishes have long been included in the diet. And this is not surprising, because fish is rich in many minerals that the body needs. Surely every housewife wondered at least once: how to cook catfish in a multicooker?

In fact, there is nothing complicated in this, since modern kitchen equipment will do almost all the work for you.

The dish turns out to be very juicy, aromatic and tasty. You can serve it with any side dishes: mashed potatoes, pasta, vegetable stew, and so on.

Catfish recipes are prepared quickly enough, and this is a significant plus for any feast. There are minimal products for cooking, so this fish is a favorite dish of many families.

It is very tasty to eat stewed fish with various gravies, for example, cheese, sour cream or vegetable. They not only add additional flavor to the recipe, but also diversify the dish.

Catfish stewed in vegetables is an excellent solution for those people who dream of saying goodbye to extra pounds, as it turns out to be low in calories, healthy and very nutritious.

In addition to excellent taste, fish also has a lot of advantages that are no less important to modern housewives than delicious and healthy food.

Catfish does not contain scales, and there are few bones in this fish, so it is convenient not only to eat it, but also to cut it.

Recipes for these dishes are prepared quickly enough, so they can be safely prepared before the arrival of guests.

Vegetables give the fish a spicy taste and aroma. In addition, thanks to them, catfish turns out to be very nutritious, useful and beautiful (many photos confirm this).

Catfish in a multicooker is famous for its juiciness: the fish does not dry out, does not stale and in any case remains tender.

You can serve the dish on the table both hot and cold.

The recipes for this dish are quite varied, but the most delicious are catfish with vegetables and cheese sauce.

Vegetable and cheese recipes

Catfish recipe with vegetables

This dish is prepared with almost any fresh vegetables.

Ingredients:

Step 1

First of all, prepare all the ingredients: rinse, peel and cut the food, gut the catfish and cut into small pieces.

Step 2

Step 3

Put the fish in the multicooker bowl, put the pre-cut vegetables on top.

Stir the food lightly. Then add some adjika, salt and spices. Put the kitchen appliance on the "Stew" mode for 50-60 minutes, which will be enough for cooking the dish.

Step 4

After the multicooker beep, add the pre-cut greens to the bowl. Select the "Bake" mode and leave the dish for another 15 minutes.

That's all - the catfish in the multicooker is ready. This recipe is classic, so it only contains basic food items. If desired, you can safely add cabbage, celery and even zucchini to this recipe.

You can eat recipes for fish with vegetables right after cooking: thanks to them, the catfish will turn out to be very juicy and tender.

Cheese gravy recipe

This recipe is also popular - all thanks to the cheese, which greatly improves the taste of the fish. Many modern photos show that the cheese sauce looks great, and also gives the dish a wonderful aroma and appetizing.

To cook fish in a cheese coat, you will need:

• 600 grams of catfish carcass
• onion head
• one carrot
• hard cheese (50-60 grams)
• 2 tablespoons of low-fat sour cream
• some lemon juice
• frying oil

Important: to prepare this dish, it is better to use a fresh carcass, rather than frozen. We wash the fish thoroughly so that there is no mucus, scales and entrails left in it. Remove the tail and fins. Then we cut the carcass into small pieces.

Put the pieces on a plate, salt and sprinkle with spices. Next, pour the carcass with lemon juice, mix and put it in the refrigerator for pickling.

Chop carrots and onions and fry in a slow cooker until tender. Then we spread the pieces of fish on the fry and carefully coat them with sauce (three cheese, mix with sour cream and dill).

We turn on the multicooker to the "Baking" mode and let the dish cook for 45 minutes. That's all - the fragrant and beautiful fish is ready. It is important to note that when frying, the sauce does not drain, but, on the contrary, solidifies beautifully on each piece.

All recipes for this fish are famous for their fast cooking and incredible taste. Try to cook one of them - and you will not regret it.

• sour cream - 100 grams;
• garlic - 4 cloves;
• water - 1 multi-glass;
• potatoes - 1 kg;
• spices, salt - to taste.

First you need to take potatoes and cut them into small pieces. Put in a slow cooker. Mix sour cream, a multi-glass of water with flour and salt. Pour this mixture over the potatoes. Clean the catfish and rinse it thoroughly (the correct cleaning of the catfish is described above).

Cut the fish into pieces, finely chop the garlic. Next, you need to roll the pieces of fish in spices and garlic, pre-chopped, salt a little. Place a wire rack over the potatoes and place the catfish on top of it.

- close the multicooker and set the "Chicken" mode on it.

Accordingly, the dish will be ready after 20 minutes, which will turn out to be unusually tasty and satisfying.
Are you interested in another recipe for how to cook catfish in a slow cooker? Then we offer you a couple more delicious tips.

Stewed catfish, cooked in a slow cooker

For this dish you will need the following products:
fresh herbs;

• sweet pepper - 1 pod;
• catfish - 0.5 kilos;
• carrots and onions - 1 each;
• tomato - 1 piece;
• sour cream;
• spices.

To make a delicious catfish in a slow cooker, recipes recommend cutting the fish into small pieces. Sprinkle them with spices and salt, and then put them on the bottom of the multicooker.

Cut the vegetables (into cubes or strips), mix them and put them on top of the catfish.

Coat it all with sour cream or mayonnaise. Having chosen the cooking program "Stewing", you need to cook for 1 hour. Next, we take out the dish and enjoy the taste.

Steamed catfish fillet

For such a dish you need: soy sauce, paprika and pepper, water, rice, 2 tbsp. l. balsamic vinegar, sunflower oil, spices, salt and, of course, catfish.

Rinse and dry the fish fillet, cut into small portions. Salt, mix with spices and sauce. Let the workpiece soak for 1.5-2 hours.

Pour rice into a multi-bowl, add water and salt. Place a tray with fish on top of the rice in a multicooker. Cooking mode - "Rice". After 40 minutes, the dish will be ready to serve.

Cut the pepper, add it to the vinegar and ground pepper. Place the catfish, rice and chopped peppers on a dish. Top with sauce.

More such recipes on our website:

1. 
   Catfish cooked in a pan turns out to be extremely juicy and tender. Such a dish can be served both on a regular and a festive table ...
2. 
   Despite the fact that the catfish is a rather large predator, lovers of fish dishes quite often like to feast on this wonderful representative of the aquatic world ....
3. 
   The multicooker is our friend, helper and breadwinner. She will cope with any, at first glance, the most complex recipes, without blinking these ... devices. Take at least a recipe for carp ...
4. 
   Pike perch, as you know, is valued among lovers of fish dishes for the high content of eight (at least) amino acids that are not produced by the human body, but are extremely necessary for its normal ...

Today Sergey has sent in another recipe and step-by-step photos of a delicious catfish dish. Stewed catfish with onions was cooked in a slow cooker, it turned out to be very tasty and tender.

I thought about doing it today, but my wife interrupted, said, cook catfish, and on condition - no spices and spices except black pepper. Today I will present a recipe for catfish stewed with onions in a slow cooker, and with photos.

For a recipe for cooking catfish in a multicooker you will need:

• Catfish, in portions,
• Onions, in this case, 3 pcs.,
• Salt,
• black pepper to taste
• Vegetable oil

Stewed catfish with onions, how to cook this fish dish in a slow cooker

Salt and pepper pieces of fish (I have fresh catfish) on both sides.
Pour some oil into the MV bowl and select the "Frying" or "Baking" mode for 15 minutes, I have a Redmond RMC-4503 multicooker (for Panasonic this is the "baking" mode, the time is 20 minutes).
Pour the onions into the multicooker bowl and stir occasionally, fry with the lid open.

At the end of the mode, load the pieces of catfish on top of the onion and put the multicooker in the "Stew" mode for an hour or an hour and ten minutes.

We carefully remove the stewed fish with onions onto plates and are surprised how quickly it disappears 😉