The useful medical qualities of the milk mushrooms have been sorted out. It remains to choose how to prepare these delicious gifts of the forest. Fresh ones go well for soups, milk mushrooms, cabbage soup. Barrels are a great snack. Fried looks great on boiled potatoes or pizza. Salted or pickled milk mushrooms are a good base for salads, especially since there are many variations of snack dishes. You just have to choose a recipe to your liking and start cooking.

By themselves, milk mushrooms can be eaten in banks. Crispy, salty, with a spicy note, the aroma of the forest - just a fairy tale! But most housewives prefer to make original, unusual, delicious salads. After all, this is the only way to combine several ingredients, fill them with an unusual sauce, and a new culinary masterpiece is ready. Most people simply put salted mushrooms on the table as a light snack, and they can decorate any salad. Let's try to make a salad with milk mushrooms:

• Rinse salted milk mushrooms with purified water. If the salinity is strong, then you should leave the mushrooms for an hour in a weak marinade of vegetable oil, lemon juice, sugar, garlic, water. Cut small specimens into two parts, and large ones into several;
• boil several eggs, pour over with cold water: the shell can be easily removed and will not cause problems;
• Cut the onion into quarters, pickle in a mixture of vegetable oil, lemon juice, sugar, salt, cloves. Drain the released liquid;
• cut a block of hard cheese into strips, and rub some of it on a fine fraction of a grater. Add two egg yolks, a teaspoon of mustard, and a clove of garlic. You should get a viscous dressing;
• combine the ingredients, season with a tablespoon of sour cream mixed with mayonnaise. Add the spicy egg sauce at the end. Decorate with green parsley leaves.

Few people know that mushrooms are "friendly" with eggplants. The summer version of a salad of salted milk mushrooms and blue ones will certainly be appreciated in a large company, at home, at work. You should choose a jar with large weights, rinse them, cut into strips. Sprinkle with a mixture of lemon juice, vegetable oil, chopped garlic. Cut the eggplants into large cubes, salt, let go of unnecessary bitterness. Fry in a hot skillet until dark, put on a napkin, remove excess fat. Prepare a dressing of sour cream, chopped parsley, fresh green onions, mustard, mayonnaise. Mix the ingredients, pour over the sauce. Bon Appetit!

Pickled recipes

What is the difference between salted and pickled mushrooms? The last option is made with a lot of vinegar and various spices. This removes a little the real taste of the milk mushrooms, but adds a new, unusual flavor. Let's try to cook a dish of pickled mushrooms. Pickled milk mushrooms can greatly change the taste of an appetizer, so you need to lightly rinse the mushrooms. And then we cook like this:

1. Rinse the milk mushrooms, chop, grind with fresh parsley leaves.
2. Free canned peas from liquid.
3. Cut boiled eggs in half.
4. Choose Korean-style carrots of low salting and spiciness, cut.
5. Mix the pickled white onion with the green onion shoots, drain the liquid.
6. Mix ingredients, drizzle with low-fat mayonnaise.

Salad recipes often include "heavy" vegetables. These include boiled carrots, potatoes. The latter product goes well with mushrooms. Mushrooms and young boiled potatoes make a great snack. The preparation will be like this:

• Rinse the mushrooms, chop, pour over with vegetable oil;
• boil a few potatoes, mash with a fork, salt;
• cut sweet red peppers into cubes; sprinkle with a mixture of vegetable oil, lemon juice, garlic, remove excess liquid;
• cut boiled eggs into quarters;
• mix food, season with sour cream, sprinkle with dill.

Sweet canned corn and bell peppers go well with pickled milk mushrooms. The delicate sweetish aftertaste of these ingredients balances the acidity of pickled mushrooms, quenching it. From sauces, light mayonnaise, cheese dressings, yoghurts are best suited.

Festive salad

For the holidays, I want to pamper relatives, friends, friends with something unusual, satisfying, tasty. Salad with salted milk mushrooms will be the king of the feast, and it is prepared like this:

1. Bake part of a piece of beef in foil, having previously marinated it in sour cream with spices. The second part should be boiled, cooled, cut into strips. Two types of meat will give an unusual flavor and will give the dish a satiety.
2. Cut the milk mushrooms into slices, pour with fragrant vegetable oil, grind on top with chopped garlic, mix. Let it brew for about an hour.
3. Chop the pitted and topped green olives into slices.
4. Cut the eggs into quarters.
5. Grate the boiled potatoes on a coarse grater, lightly salt, grind with allspice.
6. On a wide dish, lay out in layers: potatoes, using deco, apply a thin layer of mayonnaise, fried beef, pre-cut into strips. The next layer of eggs, then mushrooms, again mayonnaise, boiled beef. The last layer consists of boiled eggs. From above, all this splendor is crowned with olives, herbs, mayonnaise.

Mushrooms are a valuable forest product. They can serve as a meat substitute for vegetarians and fasting people, and even surpass some types of poultry in their beneficial properties. For those who want to lose weight, mushrooms will also be an excellent find, because they practically do not contain calories. Such valuable qualities of mushrooms are known as an abundance of vitamin C, help in the fight against parasites and cholesterol, and regulation of sugar levels. How to prepare forest gifts? Salads with salted milk mushrooms will be one option.

Nutritious with potatoes

Such a salad can replace a full meal.

• salted milk mushrooms - 400 grams;
• boiled potatoes - 5 pieces;
• boiled eggs - 2 pieces;
• onion - 1 piece;
• grated carrots - 1 piece;
• chicken leg or a piece of fillet;
• mayonnaise for dressing.

Now you need to prepare each ingredient. Rinse the milk mushrooms thoroughly, cut into cubes and fry with onions in vegetable oil. Grate potatoes and carrots. Grate or grind eggs too. Boil the chicken and disassemble into small pieces.

Now it is laying in layers. There are two options: you can lay each component in one layer or alternate layers several times.

Original with crab meat

There are many options for salted milk mushrooms. Recipes are suitable for a holiday and for everyday life. You can slightly modify the usual snacks. For example, salad with crab sticks is often served on the table. And you try to make it by adding salted mushrooms. It will turn out to be original and tasty. What you need:

First you need to do your liver. It can be boiled or fried. If you decide to boil, then it is better to throw allspice and bay leaf into the water. You can cook for just 10 minutes. Cool the finished liver and cut into small cubes. And simply fry the onions with carrots separately in a pan. Mushrooms can also be fried for a couple of minutes to evaporate the water.

Then you can mix all the ingredients in a salad bowl or lay them in layers (liver, then onions with carrots, then mushrooms, cheese on top). Salad should be seasoned with mayonnaise. In order to serve the appetizer beautifully, you can use culinary rings, and put a sprig of dill on top.

Pickled mushrooms

When pickling mushrooms, a lot of vinegar and spices are used. Because of this, the original taste is lost a little, but an unusual note appears. What to prefer, salting or pickling is a matter of taste of the hostess. Pickled mushrooms will perfectly complement the table simply as a snack. Pickled milk mushroom salad recipes will help you prepare an original lunch.

How to cook honey mushrooms: recipes from fresh mushrooms

Spicy with Korean carrots

It is better to rinse pickled mushrooms in advance to remove the bright aftertaste of spices. For cooking you will need:

All ingredients must be chopped and mixed in a bowl. Season with sunflower oil or mayonnaise.

Another option with Korean carrots is very simple and quick. You don't need to prepare anything in advance, just combine all the ingredients. Salad composition:

• pickled milk mushrooms - 200 grams;
• Korean carrots - 200 grams;
• onion - 1 head;
• pickles - 4 pieces.

Grind all components, combine in a bowl and fill with oil. It will turn out to be a very light but tasty snack.

Meat salad

In addition to the liver, you can also use beef. Such an appetizer will turn out to be festive. Any liver or piece of beef (boiled or baked) will work for this recipe.

It is better to rinse the milk mushrooms thoroughly, mix with onions and send to the refrigerator.

You will also need tomatoes and green salad. For refueling, sunflower oil, salt, pepper are suitable:

It is better to lay out the salad right away in portioned plates.

Salad with salted mushrooms is very beneficial for housewives because mushrooms are combined with almost any other product. For dressing, you can use both mayonnaise or sour cream, and butter. Salad with salted mushrooms is suitable both for a festive table and in a hurry for a regular dinner or if guests unexpectedly arrive.

When preparing a salad, you can take a lot of salted mushrooms: milk mushrooms, honey mushrooms, russula, mushrooms. There are a lot of cooking options, you can lay the salad with salted mushrooms in layers or mix the ingredients.

If you want to cook a hearty salad, then salted mushrooms go well with meat and sausages, and for those who are used to counting calories, vegetable salads with salted mushrooms are suitable.

How to Make Salted Mushroom Salad - 15 Varieties

Salted mushroom salad with potatoes is a great solution for a home dinner with your family. The rich taste of salted mushrooms and the pungency of hot pepper will diversify even the most ordinary dinner.

Ingredients:

• Salted mushrooms - 200 gr
• Boiled potatoes in their uniforms - 200 gr
• Canned cucumber - 80 gr
• Onions - 60 gr
• Bitter pepper - 1 piece
• Vegetable oil - 3 tbsp. l
• Black pepper to taste
• Greens

Preparation:

Cut the mushrooms into small cubes with sides of 1-1.5 cm.

If the mushrooms seem too salty to you, soak them for about 1 hour in cold water to remove excess salt.

Cut the onion into half rings. Add chopped onion to a bowl of mushrooms.

Cut the pickled cucumber into thin slices and add to a bowl with chopped mushrooms and onions.

Cut the hot pepper into slices. We use only the tip of the pepper, about 1.5 cm. This will be enough to give the salad some peppercorns.

Chop the herbs and add to the bowl with the previously chopped ingredients.

Chop the potatoes into cubes, like mushrooms, with sides equal to 1-1.5 cm.

Season the salad with black pepper and vegetable oil. Stir gently to preserve the integrity of the potatoes. Transfer the salad to a salad bowl and it's ready to serve.

This salad has a very original taste. Its advantage is that it will significantly save the hostess time, since this salad must be prepared in advance so that all layers are soaked.

Ingredients:

• Mushrooms - 300 g salted
• Potatoes - 2 pcs.
• Bulb onion - 1 pc. big
• Beef - boiled 250 g
• Carrots - 1 pc.
• Chicken egg - 2 pcs.
• Semi-hard cheese - 100 g
• Mayonnaise - 200 g
• Vegetable oil - 3 tablespoons

Preparation:

First of all, boil the beef.

To make the meat juicy, do not put it in the water right away, wait until the water boils, and only then put the beef

When the meat is ready, place it on a plate and let cool. Then cut into small pieces.

Grate the potatoes boiled in their skins on a coarse grater.

Boil the eggs hard-boiled and when they cool, also grate them on a coarse grater.

Peel the onion and cut into cubes. Fry in vegetable oil until golden brown, and then let cool.

Grate washed and peeled carrots.

Grate cheese, like carrots, on a fine grater.

Throw the salted mushrooms on a sieve or colander to drain the brine.

Let's start assembling the salad.

Put a layer of salted mushrooms greased with mayonnaise on the bottom of the salad bowl.

Then a layer of potatoes and toasted onions. Lubricate with mayonnaise.

Grease the next layer of boiled beef with mayonnaise.

Put the grated eggs in the next layer and again a little mayonnaise.

Add grated cheese in the last layer.

Refrigerate for 6-8 hours.

Salad with salted mushrooms "Appetizing"

It's no secret that milk mushrooms are one of the most delicious mushrooms. The secret of the salad with salted milk mushrooms "Russian Feast" is that it can be served as a separate dish.

Ingredients:

• Milk mushrooms - 300 gr
• Boiled potatoes - 4 pieces
• Eggs - 2 pieces
• Carrots - 1 pc
• Fresh cucumber 1 piece
• Mayonnaise
• Sour cream
• Salt to taste
• Greens

Preparation:

Cut 4 medium boiled potatoes into cubes, add 2 boiled eggs and carrots, cut in the same way. Put salted mushrooms in boiling water, bring to a boil, drain the water. When the mushrooms have cooled, cut them into strips. Add diced fresh cucumber to a cup. Season the salad with mayonnaise and sour cream, salt to taste. Put the prepared salad in a salad bowl and decorate with herbs.

There are a great variety of salads with salted mushrooms, the advantage of salads with salted mushrooms and cheese is that even the most inexperienced housewife can prepare it.

Ingredients:

• Salted mushrooms - 200 gr
• Apples - 2 pieces
• Hard cheese - 200 gr
• Mayonnaise
• Green onions
• Lettuce leaves

Preparation:

Place the lettuce leaves on the bottom of the plate. Chop the salted mushrooms finely. Grate apples on a fine grater and put them on lettuce leaves along with chopped mushrooms. Add finely grated cheese. Season the salad with mayonnaise.

The recipe for vinaigrette, familiar to us, is a somewhat budget cooking option. However, the vinaigrette with salted mushrooms is not only unusual in taste, but it is not a shame to serve it on the table even on New Year's Eve. It is prepared quickly and easily!

Ingredients:

• Beets - 2 pieces
• Potatoes - 2 pieces
• Red onion - half an onion
• Parsley - 1 bunch
• Salted mushrooms - 4-5 tbsp
• Pickled cucumber - 1 piece
• Sunflower oil - 1 tbsp
• Balsamic vinegar
• Ground black pepper

Preparation:

Boil beets and potatoes, peel. Cut into small cubes.

Peel the red onion, wash and chop finely.

Throw the mushrooms in a colander and rinse with water. If the mushrooms come across large, then they need to be cut.

Cut the pickled cucumber into cubes.

Rinse parsley, dry and chop finely.

In a salad bowl, mix the chopped beets with vegetable oil, then add the rest of the ingredients.

Salt and pepper to taste. Finally, drizzle lightly with balsamic vinegar. Stir again and serve.

This salad is very satisfying, so it is more suitable for a winter table. Also, a salad with salted mushrooms, potatoes and fried onions may well replace a side dish. Is there a better combination than mushrooms, everyone's favorite potatoes and onions?

Ingredients:

• Salted mushrooms - 170 gr
• Boiled potatoes in their uniforms - 170 gr
• Boiled egg - 3 pieces
• Onions - 100 gr
• Green onions - 25 gr
• Mayonnaise - 3 tablespoons
• Vegetable oil - for frying

Preparation:

Cut the onion into half rings and fry in a little vegetable oil.

Onions will look more beautiful and neat in a salad if you use small bulbs.

Peel the boiled potatoes and cut into small cubes, add the fried onions and stir.

Rinse salted mushrooms, dry and cut into small pieces.

Chop the green onion finely and add most of it to the chopped mushrooms, mix. Cut the boiled eggs into small pieces. You can start assembling the salad: 1 layer - potatoes with fried onions, 2 layer - mushrooms with green onions, 3 layer - eggs. Coat all layers with mayonnaise. Garnish the salted mushroom salad with the remaining green onions.

Salted mushrooms go well not only with meat ingredients, but also with vegetables. A striking example of this is a salad with salted mushrooms and corn. The combination of these products is not just original or striking, but explosive. It will appeal to both adults and children.

Ingredients:

• Salted mushrooms - 200 gr
• Chicken fillet - 200 gr
• Onions - 1 piece
• Canned corn - 1 can
• Eggs - 3 pieces
• Mayonnaise - 2 tbsp
• Salt to taste

Preparation:

Boil the chicken fillet and cut into small cubes.

Drain the liquid from the corn and add to the chicken along with the mushrooms.

Boil eggs hard-boiled, peel and chop. Add finely chopped onions. Add mayonnaise and stir. If desired, you can add salt to the salad and serve.

If you are tired of the familiar crab salad that you prepare for every holiday, then pickled mushrooms will help to diversify the menu of your celebration. A mixture of salted mushrooms familiar to Russian cuisine and crab sticks will make the salad original, which will definitely surprise your guests and household members.

Ingredients:

• Salted mushrooms - 500 gr
• Crab sticks - 200 gr
• Boiled potatoes - 200 gr
• Eggs - 4 pieces
• Carrots - 1 pc
• Onions - 1 piece
• Mayonnaise
• Green onions

Preparation:

Cut the salted mushrooms into pieces and put on the bottom of the salad bowl, sprinkle with chopped onions and brush with a layer of mayonnaise. Grate the boiled potatoes on a coarse grater and put on top of the mushrooms. Spread the diced crab sticks in the next layer. Grate the carrots on a coarse grater, then cut the boiled eggs into cubes. Each layer of ingredients should be smeared with mayonnaise and sprinkled with herbs.

The finished salad can be decorated with sprigs of dill or parsley.

Shrimp is not a cheap pleasure, but once you try this salad, you will cook it over and over again. Salad with fried shrimps and salted mushrooms will rightfully become the apogee of any feast.

Ingredients:

• Vegetable oil for frying
• Rucola - 30 gr
• Large shrimps - 900 gr
• Salted mushrooms - 1.5 kg
• Olive oil - 1 tbsp
• Balsamic vinegar - 1 tsp
• Ground black pepper

Preparation:

Grease a preheated grill pan with olive oil and fry the shrimps until golden brown. Throw the salted mushrooms in a colander and drain the liquid, then rinse with warm water and cut into arbitrary pieces. Combine with fried shrimp. Wash and dry arugula, add to a bowl with shrimps and mushrooms. Season with pepper and salt to taste, stir. Place in a salad bowl and pour balsamic vinegar on top.

Serve the salad to the table immediately after cooking so that the arugula does not wilted and does not lose its appearance and useful properties.

Salad with salted mushrooms and chicken "Favorite"

This salad can become a visiting card of any housewife. The zest of the salad is the union of salted mushrooms with chicken, cooked with the addition of parsley or celery root.

Ingredients:

• Chicken breast - 300 gr
• Salted mushrooms - 200 gr
• Canned green peas - 200 gr
• Potatoes - 100 gr
• Cheese - 100 gr
• Parsley root, bay leaf
• Spices
• Mayonnaise

Preparation:

First of all, boil the chicken breast in the broth with the addition of spices, bay leaves, celery root or parsley. Then cool the finished meat and divide it into fibers. Peel and cut the boiled potatoes in their skins into small cubes. Rinse the mushrooms with cool running water and cut into small pieces. Grate cheese on a coarse grater. Mix all the ingredients in a deep bowl, add canned green peas, salt and pepper. Season the salad with mayonnaise, stir and let it brew in the refrigerator for several hours.

Salad with salted mushrooms "Melnik"

The salad turns out to be tender and tasty. The bright and rich taste of mushrooms and ham softens the lightness of the cheese.

Ingredients:

• Salted mushrooms - 400 gr
• Ham - 400 gr
• Hard cheese - 300 gr
• Potatoes 4 pcs
• Carrots - 3 pieces
• Eggs - 4 pieces
• Onions - 1 piece
• Mayonnaise, spices and pickles to taste

Preparation:

Place the mushrooms in a sieve or colander, drain the brine and chop. Chop the onion and add to the mushrooms, put on the bottom of the salad bowl. Put a layer of mayonnaise and grated cheese on top of the mushrooms and onions. Then a layer of boiled chopped ham, and on top of pickles, grated on a coarse grater. The next layer is to put boiled eggs grated on a coarse grater and grease them with mayonnaise. The last layer is the grated carrots.

Grate the boiled potatoes on a coarse grater and sprinkle the salad on the sides and on top.

Despite the fact that the salad contains ingredients fried in oil, and the layers are coated with mayonnaise, the salad does not turn out to be greasy, rather, on the contrary, it is light and airy.

Ingredients:

• Rice - 4 tbsp
• Broth cube - 1 piece
• Crab sticks - 250 gr
• Eggs - 3 pieces
• Salted mushrooms - 300 gr
• Onion - 1 piece
• Mayonnaise - 150 ml
• Carrots - 1 pc

Preparation:

Rinse the rice several times, add water and boil over low heat until tender with the addition of a bouillon cube. Grind hard-boiled eggs. Chop onions and carrots into strips and sauté in vegetable oil until golden brown. Now we begin to lay out the salad in layers, smearing each layer with a small amount of mayonnaise.

Put rice on the bottom of a salad bowl, cover it with chopped crab sticks, sprinkle with grated eggs on top. Spread out a layer of roasted vegetables and salted mushrooms. Decorate with grated cheese. Put the dish in the refrigerator for several hours so that it is soaked.

Mushroom salad "Preobrazhenskaya Zastava"

The recipe for this salad rightfully belongs to Russian cuisine. This salad will be a great treat for any dinner on a winter evening.

Ingredients:

• Salted mushrooms - 300 gr
• Pickled cucumbers - 300 gr
• Sauerkraut - 300 gr
• Onion - 250 gr
• Potatoes - 1 kg
• Sunflower oil
• Greens
• Sugar
• Vinegar

Preparation:

Coarsely chop the cucumbers and mushrooms. Chop the onions. Add sugar and vinegar to sauerkraut. Mix everything thoroughly and season with vegetable oil and sprinkle with herbs. Serve with boiled potatoes.

Salad with salted mushrooms and beans "Amanita"

The set of products for this salad is affordable and simple. In addition, it does not contain meat, and lean mayonnaise can be used, so the salad can be considered dietary.

Ingredients:

• Canned corn - 400 gr
• Salted mushrooms - 500 gr
• Canned white beans - 400 gr
• Korean carrots - 100 gr
• Lean (or regular) mayonnaise - 250 ml
• Cherry tomato - 200 gr
• Salt to taste

Preparation:

Rinse the mushrooms and chop finely. Drain the liquid from the beans and pour over with boiled water. Squeeze the Korean carrots from the juice and cut into a length of 3-4 cm. Drain the liquid from the corn and add to the salad. Season with mayonnaise, salt and stir.

Cut the cherry tomatoes in half, put the salad in a dish and put the halves of the tomatoes on top, making dots on them with mayonnaise, like a mushroom.

The taste of salted mushrooms is unusual in itself, but you can open it up in a new way if you make caviar out of them.

For caviar, it is better to use salted milk mushrooms.

Delicious and healthy food is the basis of the modern family's diet. Salad with milk mushrooms, which are collected with their own hands in the nearby forest, are distinguished by an exquisite taste.

We offer recipes for salads with mushrooms and various additional ingredients. These dishes can be served as a snack on a casual or festive table. Choose a suitable recipe for a salad with mushrooms and create real culinary masterpieces. Surprise your family members with a variety of snacks and fill your diet with healthy vitamins and minerals. The page contains recipes for salads with milk mushrooms with photos that illustrate the possibilities of serving ready-made dishes to the table.

In order to prepare this delicious salad with milk mushrooms and chicken, for 6 servings you need to take:

• chicken meat - 300 g
• pickled milk mushrooms - 150 g
• cheese - 250 g
• canned green peas - 100 g,
• sour cream - 150 g
• greens.

Boil the meat in salted water with spices, cut into cubes. Grate cheese. Finely chop the pickled mushrooms. Mix everything, add green peas, salt, season with a mixture of sour cream and grated horseradish. Decorate the finished salad with herbs.

Milk mushroom salad with onions

For 6 servings of milk mushroom salad with onions, you will need the following amount of products:

• pickled milk mushrooms - 400
• g onions - 150 g
• canned green peas - 100 g
• mayonnaise - 100 g
• Pepper
• greens.

Finely chop the pickled mushrooms. Chop the onions. Mix everything, add peas, salt, pepper, season with mayonnaise. Decorate the finished salad with herbs.

Milk mushroom salad with tomatoes and apples

For 6 servings of milk mushroom salad with tomatoes, you need to prepare the following products:

• pickled milk mushrooms - 300 g
• apples - 350 g
• tomatoes - 100 g
• mayonnaise - 100 g
• 2 eggs
• Pepper
• Olives
• Celery
• greens.

Peel the apples, cut into small cubes. Cut the tomatoes into slices. Cut the pickled mushrooms into cubes. Mix everything, add salt, pepper, chopped celery, season with mayonnaise. Decorate the prepared salad with herbs, olives and pieces of boiled egg.

Salad recipe with pickled milk mushrooms (with photo)

According to this recipe for salad with pickled milk mushrooms for 6 servings, you will need:

• pickled milk mushrooms - 100 g
• herring - 250 g
• pickled cucumbers - 150 g
• apples - 150 g
• onions - 100 g
• carrots - 100 g
• 2 eggs
• mayonnaise - 100 g
• greens.

See how to cook this salad with pickled milk mushrooms in the recipe with a photo, which shows everything in great detail.
Peel the herring and cut into small pieces. Cut the peeled apples, pickled mushrooms, pickles into small cubes. Chop boiled eggs. Chop the onion. Mix everything, season with mayonnaise. Decorate the finished salad with herbs and carrot slices.

Salad with milk mushrooms and potatoes

Ingredients:

• 4 boiled potatoes
• pickled milk mushrooms - 300 g
• sour cream - 200 g
• 1 head of onion
• ground black pepper
• salt to taste.

In order to prepare this salad with milk mushrooms and potatoes, you need to rinse the mushrooms in water, cut the potatoes into strips. Finely chop the onion. Add salt, pepper to sour cream and season the prepared salad with this mixture.

Gourmet salad with black milk mushrooms

Ingredients:

• Salted black milk mushrooms - 300 g
• boiled potatoes - 400 g
• onions - 50 g
• sour cream - 250 g
• ground pepper
• salt.

This exquisite salad with black milk mushrooms is prepared as follows: wash the mushrooms (very salty mushrooms can be boiled in water), cut into strips, also chop the potatoes, finely chop the onion. In sour cream, mix salt, pepper, onion, mushrooms and (last) potatoes.

Crab stick salad with milk mushrooms

Ingredients:

• Pickled milk mushrooms - 200 g
• rice - 70 g, 3 eggs
• 1 onion
• crab sticks
• Mayonnaise
• greens.

Boil rice and eggs, cool. Chop eggs, mushrooms, onions and crab sticks. Mix everything, season with mayonnaise, decorate with herbs.

Salad with boiled milk mushrooms

Ingredients:

• Boiled chicken meat - 300 g
• boiled dried milk mushrooms - 150 g
• 2 eggs
• a handful of shelled walnuts
• mayonnaise - 150 g.

Boiled chicken, boiled dried mushrooms cut into strips, the protein of hard-boiled eggs, chop, coarsely chop the nuts. Season with mayonnaise mixed with mashed boiled yolks. When serving salad with boiled milk mushrooms, garnish with herbs.

Pickled milk mushrooms salad

Ingredients:

• Pickled milk mushrooms - 300 g
• 1 apple
• 2 onions
• Greens
• ground black pepper
• salt.

Cut the mushrooms into strips, the onion into rings, and grate the apple on a coarse grater. Add spices, vegetable oil and mix everything. Put in a salad bowl, put onion rings on top and sprinkle with finely chopped herbs.

Milk and meat salad

Ingredients:

• Boiled beef - 200 g
• boiled potatoes - 100 g
• pickled milk mushrooms - 200 g
• 4 eggs
• canned green peas - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• Pepper
• Mustard
• greens.

Hard-boiled meat, potatoes, mushrooms and eggs, cut into strips. Some of the eggs can be left for decoration. Mix mayonnaise with sour cream, add salt, pepper and mustard to taste. The sauce should be spicy, because after you mix mushrooms, meat, peas, eggs and potatoes into it, it will become softer. Put the salad in a bowl, decorate with eggs and herbs.

Tongue salad with milk mushrooms

Ingredients:

• Boiled tongue - 250 g
• boiled chicken fillet - 150 g
• pickled milk mushrooms - 200 g
• boiled celery - 100 g
• mayonnaise - 200 g
• sour cream - 100 g
• Pepper
• lemon juice.

Cut boiled tongue, chicken fillet, celery and mushrooms into strips. Mix mayonnaise with sour cream, add lemon juice, salt, pepper, pour the mixture over the cooked products and carefully transfer to a salad bowl.

Rice salad with pickled milk mushrooms

For 6 servings:

• 7 tbsp. spoons of pickled or salted milk mushrooms
• 4 eggs
• 1 large onion
• 5 tablespoons of rice
• mayonnaise - 200 g
• pepper to taste.

Boil rice in salted water.

Finely chop the onion and fry in vegetable oil until golden brown.

Boil the eggs and chop finely.

Rinse and chop the mushrooms.

Combine all components, season the salad with mayonnaise and pepper to taste.

Decorate with herbs.

Finnish mushroom salad

Ingredients:

• Salted milk mushrooms - 500 g
• 1 onion
• cream - 200 g
• 2 tbsp. tablespoons of lemon juice or vinegar
• 1/2 tbsp. tablespoons of sugar
• freshly ground white pepper.

Soak the salted milk mushrooms in water. When the salinity of the mushrooms is reduced to desired, drain the water and chop the mushrooms. Peel and chop the onion and mix with mushrooms, season with seasoning.

Salad with fried milk mushrooms

Ingredients:

• Fresh milk mushrooms - 700 g
• onions - 100 g
• sour cream - 200 g
• Dill
• salt.

Wash the mushrooms, fry, cut into strips or cubes, chop the onion, add sour cream, add salt, mix everything.

Decorate the salad with donated milk mushrooms with small mushrooms and herbs.

Frozen milk mushrooms salad

Ingredients:

• 6 boiled porcini mushrooms
• 4 frozen milk mushrooms
• 4 potatoes
• 1 tbsp. a spoonful of mustard
• 3 tbsp. tablespoons of vegetable oil
• 2 tbsp. spoons of pickled capers
• 2 tbsp. chopped green onions
• 1 tbsp. a spoonful of vinegar
• 1/2 tbsp. tablespoons of sugar
• Pepper
• salt.

1. Cut porcini and milk mushrooms into strips and mix with small slices or cubes of boiled potatoes.
2. Grind vegetable oil with sugar, mustard, vinegar, chopped capers, onions, pepper and salt.
3. Fill the salad with frozen milk mushrooms with the resulting paste and refrigerate.
4. Garnish with herbs before serving.

Milk mushrooms, rice and asparagus salad

Ingredients:

• 100 g rice
• 100 g milk mushrooms
• 100 g asparagus
• 100 g sweet pepper
• 150 g apples
• Mayonnaise
• ground black pepper.

Boil rice and asparagus in a little water. Boil the mushrooms until tender. Mix rice, asparagus heads, mushrooms, peppers and sliced ​​apples, season with mayonnaise, salt and pepper.

Milk mushrooms, potatoes and pickles salad

Ingredients:

• 190 g beef
• 150 g milk mushrooms
• 15 ml vegetable oil
• 1 egg
• 150 g potatoes
• 150 g pickles
• 150 g carrots
• 100 g green peas
• 35 g apples
• 40 g mayonnaise
• 15 g sour cream
• Pepper
• greens.

Boil the mushrooms until tender. Boil potatoes, carrots, fry the meat. Cut fried meat, boiled potatoes and carrots, mushrooms, peeled cucumbers and fresh apples into thin slices, add green peas and mix everything, then sprinkle with pepper, season with sour cream and mayonnaise, put in a salad bowl, garnish with pieces of meat, apples, omelet and greens.

Milk mushrooms, sweet pepper and fresh apples salad

Ingredients:

• 300 g milk mushrooms
• 120 g sweet pepper
• 100 g potatoes
• 100 g pickles
• 3 eggs
• 50 g carrots
• 150 g fresh apples
• 100 g green peas
• 50 g olives
• 50 g fresh cucumbers
• 100 g fresh tomatoes
• can of mayonnaise
• 50 g of Southern sauce.

Boil the milk mushrooms. Potatoes, carrots, pickled or pickled cucumbers, sweet peppers, cut apples into strips, mix everything and season with mayonnaise and Yuzhny sauce. Put the prepared mass on the lettuce leaves in a slide, decorate the top with slices of meat, slices of boiled eggs, olives, canned fruits, green salad, fresh apples, cucumbers and tomatoes.

Milk mushrooms and white cabbage salad

Ingredients:

• 160 g white cabbage
• 150 g milk mushrooms
• 5 g sugar
• 10 ml 3% vinegar
• 40 g onions
• 20 g canned peas
• 140 g potatoes
• 1 egg
• 5 g greens
• 20 g radish
• 10 g parsley.

For tomato dressing:

• 10 ml vegetable oil
• 1 egg yolk
• 3 ml vinegar
• 50 g squash
• 2 g sugar
• spices.

Chop cabbage, radish and parsley into strips and pickle separately. Cut boiled potatoes into cubes, combine with pickled vegetables, add green peas and mix. Boil the milk mushrooms. When serving, put the salad in a slide, season with salad dressing and garnish with an egg and herbs.

Salad with pickled milk mushrooms, potatoes and cranberries

Ingredients:

• 160 g milk mushrooms
• 150 g potatoes
• 20 g green onions
• 50 g cranberries
• 25 g salad dressing
• greens.

Boil the potatoes. Pickled or salted milk mushrooms, boiled potatoes cut into small slices, and finely chop the green onion, mix and pour over with salad dressing. Serve sprinkled with herbs and cranberries.

Milk mushrooms, chicken and green peas salad

Ingredients:

• 100 g chicken or rabbit
• 30 g fresh or pickled cucumbers
• 1 egg
• 40 g potatoes
• 10 g lettuce
• 20 g mayonnaise
• 10 g sour cream
• 5 g sauce "Yuzhny"
• 25 g pickled milk mushrooms
• 50 g green peas
• 5 g green onions
• spices.

Boil the chicken until tender. Cut boiled or fried chicken or rabbit into small cubes. Boiled potatoes, pickled milk mushrooms, pickled or fresh (according to the season) cucumbers, boiled egg, green onion also finely chop, combine with meat, salt and pepper, add mayonnaise, South sauce and mix.

Decorate with lettuce leaves, herbs, fresh tomatoes, green peas, etc.

Winter salad of milk mushrooms with tomatoes

The ingredients for preparing this salad for the winter with milk mushrooms are as follows:

• 150 g milk mushrooms
• 150 g tomatoes
• 1 radish
• 1 medium sized garnet.

In order to prepare a salad for the winter, the milk mushrooms with tomatoes must first be cut into a thin strip, peeled the radish, chopped into thin strips, rinsed with hot water and soaked in cold water for 30 minutes. Then put it in a colander, let the moisture drain. Boil the milk mushrooms. Choose a sour pomegranate. Squeeze juice from one part of the grains, mix the other part with chopped radish and chopped mushrooms, put in a plate and pour over the pomegranate juice. Cut rosettes out of the onions, fill the rubies with new grains and decorate the salad.

Milk mushroom salad with carrots and onions

Ingredients:

• 200 g milk mushrooms
• 200 g carrots
• 50 g onions
• 500 g radish
• 100 g of walnut kernels.

We begin to prepare a salad of milk mushrooms with carrots and onions: peel and chop the sweet radish into strips, pour over with boiling water, put in cold water for 5–7 minutes. Throw in a colander, let the moisture drain. Boil the milk mushrooms. Boil the carrots and grate on a coarse grater. Cut the onion into half rings. Crush or mince walnut kernels, mix with chopped radish and chopped mushrooms, put on a plate and serve as a snack with bread.

Milk mushrooms, kohlrabi and celery salad

Milk mushrooms have always been considered valuable mushrooms in Russia and were respected for their taste, despite the bitterness in the pulp. Salted milk mushrooms are especially tasty.

A variety of dishes are made from milk mushrooms, including salads and soups. They can be added to pizzas and pies, baked with meat, made with cheese casseroles, and fried with potatoes. Try to make a salad with salted milk mushrooms at home - the dish will turn out with a unique taste and light crunchiness.

It is worth saying that due to the large amount of valuable substances that are necessary for the normal functioning of the human body, mushrooms must be periodically present in the human diet. We offer several recipes for making salads with salted milk mushrooms, which will become your "trick" for meeting guests.

Salad with salted milk mushrooms and potatoes is considered an ideal appetizer, both for a light breakfast and for a festive table.

Combining with any product, salads with added milk mushrooms are very much appreciated in Russian and European cuisines.

• 400 g of salted milk mushrooms;
• 5 pieces. boiled potatoes;
• 1 onion;
• 1 fresh cucumber;
• 1 bunch of parsley and dill.

Refueling:

• 50 ml olive oil;
• 1 tsp mustard;
• 3 tbsp. l. white wine vinegar;
• 3 tbsp. l. soy sauce;
• A pinch of ground black pepper.

Salted milk mushrooms salad with potatoes is prepared according to the following step-by-step description.

1. Soak the salted milk mushrooms a little in cold water to remove excess salt, and drain in a colander.
2. Cut the dried mushrooms into slices or cubes and place in a deep plate.
3. Remove the peel from the cucumber and cut into slices, peel and chop the onion with a knife, pour everything to the mushrooms.
4. Peel and dice the boiled potatoes, add to the mushrooms.
5. Chop parsley and dill, add to the salad (leave 2 sprigs of herbs).
6. Stir the whole mass and season the salad with the filling. To do this, mix soy sauce, wine vinegar, a pinch of ground pepper, mustard and olive oil.
7. Beat the filling a little with a fork and season with the mushroom salad, mix and put in a salad bowl.
8. Decorate the top of the salad with sprigs of dill and parsley, refrigerate for 20 minutes to soak well.

Salad with salted milk mushrooms and chicken: appetizer recipe

This original salad with salted milk mushrooms and chicken will bring taste pleasure to every eater. It can be served as an addition to the main course or as an independent snack.

• 500 g of salted milk mushrooms;
• 5-7 boiled eggs;
• 1 can of canned corn (can be substituted with peas);
• 2 chicken fillets;
• 1 boiled carrot;
• Mayonnaise / sour cream - to taste,
• Basil greens.

The proposed step-by-step recipe with a photo of making a salad with salted milk mushrooms will help any housewife to realize her culinary plans.

It is better to soak salted milk mushrooms to remove excess salt and discard in a colander.

Boil the chicken fillet (it can be replaced with any part of the chicken carcass) and cut into thin slices.

Cut the milk mushrooms into cubes and combine with chicken meat. Grate the carrots on a coarse grater, combine with the main products. Peel the eggs, cut into cubes, drain the juice from the corn and add everything to the mushrooms.

Season the salad with mayonnaise, add chopped basil herbs and mix thoroughly.

Nutritious salad with salted milk mushrooms and meat

Salad with salted milk mushrooms and meat is a delicious recipe that the male half will especially like. To increase the nutritional value of the dish, it is better to add pork to the salad.

• 500 g of salted milk mushrooms;
• 400 g pork;
• 5 pieces. boiled potatoes;
• 2 onions;
• 4 boiled eggs;
• 3 fresh cucumbers;
• Parsley;
• Mayonnaise;
• Ground black pepper - ½ tsp.

1. Boil the pork, cut into cubes and fry for 5-7 minutes.
2. Rinse the milk mushrooms, cut into slices, peel the potatoes, cut into cubes, remove the shells from the eggs and cut them in the same way as potatoes.
3. Chop the onion, remove the peel from the cucumbers and cut into slices.
4. Mix all the products, pepper, add finely chopped herbs and season with mayonnaise.
5. Mix everything, put in a salad bowl and garnish with parsley leaves.