The well-known recipe for crab salad with corn and rice has been known to hostesses for a long time. Grains of culture are very useful for the human body, because they contain a huge amount of useful substances. How delicious, simple and quick to prepare corn salad with crab sticks - today we will tell you in our article.

We also suggest that you familiarize yourself with other options for the dish - or.

A very fresh and light salad option that has some piquancy from the added garlic. When you eat this snack, your appetite will flare up in a matter of seconds, because all the products that make up it have a beneficial effect on the sensitivity of the receptors.

For salad, crab sticks and corn you need:

• Crab sticks - 370 g;
• Pickled corn - 170 g;
• 5 eggs;
• Cheese - 120 g;
• 2 cloves of garlic;
• Mayonnaise - 55 g;
• Salt - 9 g.

Recipe - Corn Crab Salad:

1. Boil eggs until firm yolk, then pour cold water and wait until cool. Then peel and cut into pieces.
2. Defrost the crab sticks and cut into small pieces.
3. Grate cheese.
4. Peel the garlic, chop with a press.
5. Combine mayonnaise and garlic, mix, salt to taste.
6. Combine all ingredients, season with sauce and serve.
7. If you wish, you can decorate the dish with herbs.

Crab salad with rice and corn

Rice goes well with any seafood, making the salad filling. And by adding sweet corn and herbs, the dish acquires a bright and juicy taste that will appeal to everyone at the table.

For crab salad with corn and rice you need:

• Crab meat - 190 g;
• Corn - 130 g;
• Rice - 65 g;
• Mayonnaise - 45 ml;
• Salt - 9 g;
• Greens - 35 g;
• 2 chicken eggs.

Crab salad with rice and corn - recipe:

1. Rice must be rinsed under running water, and it is better to soak for an hour. This will release excess starch and the product will not be sticky. A long steamed variety is suitable for a salad. Boil the rice in water with the addition of salt until cooked.
2. Boil chicken eggs, then cool, peel and cut.
3. Cut the crab meat into cubes.
4. Throw the corn in a colander to drain excess liquid.
5. From greens, you can take green onions and dill. Rinse and chop finely.
6. In a bowl, mix all the ingredients, season with mayonnaise, stir.

Canned corn salad and crab sticks

The combination of products in this dish is a real culinary masterpiece. The freshness of the cucumber, the sweetness of corn, the wonderful smell of crab meat - everything you need for a delicious snack.

For a salad of crab sticks and corn you need:

• Crab meat - 1o0 g;
• Chicken eggs - 4 pieces;
• Young cucumbers - 140 g;
• Pickled corn - 120 g;
• Mayonnaise - 45 g;
• Salt - 12 g.

Corn salad with crab sticks - recipe:

1. Hard-boiled eggs, then cool, peel and cut into cubes.
2. Defrost crab sticks, chop.
3. Wash the cucumber, if the peel is bitter, then it must be cut off. Cut the vegetable into cubes.
4. Drain the excess marinade from the corn.
5. Put all the products in a salad bowl, season with mayonnaise and mix.

Salad with rice, crab sticks and corn

Corn and green peas are fairly common canned foods for salads. And if you mix them in one recipe, you get a version of a very interesting and unusual dish.

Foods for crab sticks and corn salad:

• Pickled corn in a jar - 140 g;
• Crab-flavored sticks - 310 g;
• Pickled peas - 120 g;
• 4 chicken eggs;
• Rice - 45 g;
• Onions - 80 g;
• Mayonnaise - 65 ml;
• Greens - 35 g.

Salad with crab sticks, corn and rice:

1. Boil the rice in salted water, then put it in a colander and rinse with water.
2. Boil eggs until firm yolk, pour cold water. After cool, peel and cut into cubes.
3. Chop the crab sticks into pieces.
4. Peel the onion and chop very finely.
5. Wash greens, chop.
6. Throw the peas and corn in a colander, wait until the marinade drains.
7. Combine all ingredients in a bowl, season with mayonnaise and stir.

Corn salad and crab sticks

Red salted fish goes well with the components of this salad. Its taste, slightly salty, with the smell of the sea, makes the dish exquisite and chic.

For a salad with corn and crab sticks you need:

• Red salted fish - 210 g;
• Crab sticks - 190 g;
• Canned corn - 110 g;
• Chicken eggs - 4 large;
• Mayonnaise - 65 ml;
• Salt - 11 g;
• Allspice mixture - 7 g;
• Greens for decoration - 25 g.

Crab sticks salad with corn:

1. Boil chicken eggs until tender, peel and cut into small cubes.
2. Defrost crab sticks and chop into pieces.
3. Remove the fillet of red fish from the skin, remove the bones, cut the flesh into pieces.
4. Throw the corn in a colander to drain the excess marinade.
5. Mix all the ingredients, season with mayonnaise, add spices to taste.
6. Top the salad with rinsed and finely chopped herbs.

Corn is an irreplaceable product of many salads, as grains go well with many products. Today there are a great many recipes with the addition of this ingredient.

Good afternoon friends!

Salads with crab sticks appeared on our tables relatively recently, but they have already gained popularity among hostesses. Simple and delicious salad recipes appeared in a large number, and diversified the traditional holiday menu.

This delicious semi-finished product does not need any additional processing, it is combined with many products, which makes it possible to come up with a new salad recipe every time.

If earlier the classic recipe was prepared only with crab sticks, rice, eggs and corn, now for the festive table the hostesses prepare salads with apples, oranges, pineapples, mushrooms, shrimps, crab meat, tomatoes and cheese.

The dressings have also undergone changes, now you can cook without mayonnaise, replacing it with olive oil in combination with soy sauce, or with vegetable oil, mustard and wine vinegar.

I used to mistakenly think that crab sticks were made from crabs. It turned out that this is an analogue of crab meat prepared from chopped meat of white fish (surimi), cod breeds. The formulations also include egg powder and starch. During processing, surimi preserves its taste and useful substances: iodine, sodium, calcium, phosphorus, iron, potassium, zinc and vitamins B1 and B2.

So, delicious salads are waiting for you, which can be prepared for a friendly party, for a birthday, for any festive table, and, of course, for His Majesty the New Year! And I promise you a lot of recipes!

Classic salad with crab sticks, egg and corn

A very simple and delicious recipe. The salad is prepared quickly, in haste, since the main ingredients do not require cooking. All that is required from us is a beautiful cut and design.

Ingredients:

• crab sticks - 1 pack
• fresh cucumber - 2-3 pcs.
• boiled rice - 1 cup
• boiled eggs - 2 pcs.
• mayonnaise to taste
• salt to taste
• onion - 1 pc.
• greens - for decoration

Preparation:

1. Crab sticks are the main ingredient in all salads, they must be of high quality, because the final taste of the dish depends on them. If surimi is in the first place in the composition, it means that the fish in it makes up most of the volume. Otherwise, soy protein was used.
2. They should be neat and even, juicy and firm. They should be painted on one side from light pink to bright red. Too bright indicates too much dye. The main part of the stick is white. If it is gray, then low-value fish species and a large amount of flour were used in the production. Yellow is a sign of stale raw materials.
3. It is better to take chilled sticks, as a last resort, frozen. Do not forget to look at the information about the manufacturer.
4. We cut the sticks as you wish: into strips, cubes obliquely, slices or disassemble into fibers.
5. Chop fresh cucumber and hard-boiled eggs in the same way as chopsticks.
6. Pour boiling water over the chopped onions so that all the bitterness comes out. Or use fresh green onions.
7. For the salad, we need tender and tasty corn, milky ripeness. In general, it goes well with many products and gives any salad a piquant sweetish aftertaste. When buying canned corn, we also pay attention to the date of production. Produced in summer or early autumn, it is natural.
8. Drain the liquid from the corn.
9. One of the commonly used ingredients in crab salad is boiled rice. We take long grain, boil in salted water. Such rice is better in that very little starch is released from it during cooking, in contrast to round varieties.
10. Put all the ingredients in a bowl, add mayonnaise and salt to taste. Stir, taste, and now is the time to bring the salad to the perfect taste.
11. We put it in a deep salad bowl, on a flat plate with a slide or in tartlets, decorate with herbs.

"Original" salad with crab sticks, mushrooms and cheese

This layered salad is perfect for a festive table, it looks elegant and appetizing.

Ingredients:

• crab sticks - 1 pack
• mushrooms - 1 tbsp.
• canned corn - 1 can
• onion - 1 pc.
• boiled eggs - 3 pcs.
• hard cheese - 100 g
• sour cream / mayonnaise - to taste
• salt to taste
• fresh dill for decoration

Preparation:

1. The originality of this salad is that we will lay out all the ingredients, without mixing, in layers, smearing them with sour cream / mayonnaise.
2. The first layer is corn, then there is a layer of mushrooms fried in oil with chopped onions.
3. The next layer is cheese grated on a coarse grater, boiled eggs grated on it.
4. Finish with finely chopped crab sticks.
5. Decorate with herbs.
6. See how easy, beautiful salad turned out, and the recipe is quite simple and quick.

Festive recipe for Tsarsky salad with crab sticks, shrimps and red caviar

Take note of the best recipe for this salad, you won't regret it. And how to cook it, see

Ingredients:

• shrimp - 300 g
• crab sticks - 300 g
• red caviar - 100 g
• quail eggs - 6 pcs.
• capers - 2 tbsp l.
• tomatoes without pulp - 2 pcs.
• green onions - 1/2 bunch
• black olives - 1/2 can
• mayonnaise - 2 tbsp. l.
• fresh dill
• salt to taste
• ground pepper - to taste
• spices for seafood - to taste

Delicious Red Sea salad with crab sticks and tomatoes

This bright, beautiful salad made from fresh vegetables always turns out juicy and delicious.

Ingredients:

• crab sticks - 1 pack
• large tomato - 1 pc.
• bell pepper - 1 pc.
• hard cheese - 100 g
• mayonnaise - 21 tbsp. l.
• garlic - 2 cloves
• salt to taste

Simple and tender "Royal" salad with orange

Serve the prepared salad immediately after cooking. It will look beautiful on a flat dish along with 2-3 slices of oranges. Well, if you really want to conquer your guests, then serve it in orange peel glasses - incredibly effective and original.

Ingredients:

• crab sticks (or meat) - 1 pack
• oranges - 2 pieces (or pineapples)
• egg - 3 pieces
• canned corn - 1 can
• garlic - 1 clove
• mayonnaise to taste

Preparation:

1. Boil eggs hard-boiled. Peel and chop finely.
2. Cut the crab sticks into thin rings.
3. Open the jar of corn and drain the liquid. If the liquid in the jar is too thick, then the corn can be rinsed.
4. We peel the oranges from the peel and white films, divide into slices. Cut in half.
5. For piquancy, finely chop a clove of garlic.
6. In a deep bowl, mix all the ingredients, season with mayonnaise.

Red tulips salad appetizer with crab sticks and cucumber

An original salad with a gorgeous "bouquet" of red tulips, which you can not only admire, but also taste. This beautiful dish can be prepared for the birthday of your beloved, on March 8, it will take center stage on any festive table.

Ingredients:

crab sticks - 300 g
boiled chicken eggs - 4 pcs.
apple - 1 pc.
hard cheese - 70 g
green onion feathers - 80 g
canned corn - 1 can
tomatoes - 3 pcs.
mayonnaise - 150 g

Preparation:

1. Cut the crab sticks and boiled eggs into very small pieces.
2. Peel and core the green apple. Rub on a fine grater.
3. We do the same with hard cheese.
4. Put all the grated ingredients into a deep bowl, add corn and mayonnaise, mix. The filling for the flowers is ready.
5. Cream tomatoes are ideal for this salad.
6. Cut the prepared tomatoes crosswise. Carefully remove the pulp from the inside of the fruit. We fill each tomato with the prepared filling.
7. Putting the salad together on a flat serving plate.
8. We spread the feathers of green onions. We spread the tomatoes and tulips and give them the appearance of a bouquet. We complement the decoration with thin slices of cucumbers.

A simple recipe for crab salad without rice

Original salad with cauliflower and crab sticks

Ingredients:

• crab sticks - 200 g
• cauliflower - 300 g
• bell pepper - 1 pc.
• onions - 1 pc.
• boiled egg - 2 pcs.
• mayonnaise to taste
• salt to taste
• lettuce or celery leaves

Preparation:

1. For cooking, you can use any cabbage: white and red cabbage, sea, cauliflower. In all cases, light and tasty salads will be obtained.
2. We disassemble the cauliflower into inflorescences. It can be steamed in the microwave. We boil in salted water for 8-10 minutes until tender. We cool it down. If the inflorescences are large, we cut them into large cubes, if they are small, then we leave them in their original form.
3. We take bell peppers in bright colors, red, yellow or orange. The salad will turn out bright and beautiful. We clean from the stalk and cut into large cubes.
4. Cut the boiled eggs and onions into cubes. Pour boiling water over the onion so that all the bitterness comes out.
5. Chop the lettuce leaves.
6. Put all the chopped vegetables in a deep bowl, add the rings of crab sticks and season with mayonnaise, salt if necessary.
7. The same salad can be made dietary if you change the dressing and cook it without mayonnaise. Dressing options: olive oil with soy sauce or vegetable oil with mustard and wine vinegar.
8. Here's a salad. Try it, it has a very original taste.

Layered salad "With love" with crab meat

Ingredients:

• crab sticks - 1 pack
• crab meat - 1 pack
• egg - 5 pcs.
• parsley
• mayonnaise

for decoration

• Red caviar
• shrimps

Preparation:

1. Cut the crab meat and squid into strips.
2. Separately rub the egg whites and yolks on a coarse grater.
3. Chop the parsley finely and finely.
4. We will lay out the ingredients in layers, in a baking dish in the shape of a heart, smearing each layer with mayonnaise.
5. We collect the salad in the following order: crab meat, parsley, egg white, squid, egg yolk, red caviar.
6. Decorate the top with shrimps.

"Delicate" salad with crab sticks and green apple

This salad recipe, unlike the classic one, is cooked without corn, replace it with an apple. The dish turns out to be light and tender, with a fresh apple flavor.

Ingredients:

• crab sticks - 200 g
• boiled egg - 5 pcs.
• mayonnaise to taste
• apple - 1 pc.
• boiled rice - 1/2 tbsp.

Good afternoon, my readers and blog guests !! On the eve of the upcoming holidays, I want to talk with you about a very popular and simple crab stick salad.

This type of appetizer differs not only in the universally available and conventional products in the composition, but also in its benefits. Indeed, crab sticks contain fish protein, and the protein contains the amino acid methionine, which in turn is involved in the synthesis of some hormones and nucleic acid. This benefits the body by the fact that wounds heal quickly, fat metabolism is normalized and there is a prevention of fatty liver. They also contain vitamins A and E.

The advantage of this dish is that it is suitable both as an everyday salad and as a means for setting a festive table. Serve it, for example, in portions, in layers or in tartlets, or in the usual way - in a common salad bowl, decorating with herbs on top. I don't know about you, but at our feasts, the appetizer goes into the air !!

We have already considered the methods of preparing this in the classics, but I will remind you again for those who missed it.

Ingredients:

• Crab sticks - 2 packs;
• Boiled eggs - 3 pcs.;
• Corn - 1 can;
• Mayonnaise, salt to taste.

Cooking method:

1. Remove the packaging from the crab sticks and cut into small pieces. If you have them frozen, defrost them in advance in a natural way.

2. Boil eggs and cool. Peel and cut into cubes.

3. Mix sticks with egg, salt to taste.

5. At this time, place the canned corn on a sieve and remove any unnecessary liquid.

6. Add corn to a snack, mix well and garnish with herbs.

On a note!! For a pungent taste, you can add half of finely chopped onions.

Salad with crab sticks, corn and cucumber

I really love to cook this dish with the addition of fresh cucumber, it tastes great and you immediately remember the summer.

Ingredients:

• Chicken egg - 4 pcs.;
• Cucumbers - 3-4 pcs .;
• Crab sticks - 250 gr.;
• Green onions - 1 bunch;
• Canned corn - 1 can;
• Mayonnaise to taste;
• Salt to taste;
• Ground black pepper to taste.

Cooking method:

1. First, boil the eggs for 10 minutes. Cool and peel them.

2. Chop crab sticks, boiled eggs, cucumbers and green onions into cubes.

3. Now we combine all the prepared ingredients by adding corn (first drain the liquid from it).

4. Season with salt and pepper and season with mayonnaise.

5. Mix everything well. The dish is ready to serve !!

Rice crab salad recipe

But for a large company, I prefer to cook this appetizer with rice, as the quantity increases, but the taste does not change. I recommend this variation to you !!

Ingredients:

• Crab sticks - 250 gr.;
• Egg - 2 pcs.;
• Cucumber - 1 pc.;
• Rice - 100 gr.;
• Canned corn - 400 gr.;
• Onions - 1 pc.;
• Mayonnaise to taste;
• Salt to taste.

Cooking method:

1. Boil eggs hard-boiled. Cut eggs, onions, fresh cucumber and crab sticks into strips or cubes.

2. Boil the rice in lightly salted water, then put it on a sieve, removing moisture. We open the corn and drain the liquid from it.

3. Mix all the ingredients, salt, add pepper to taste and season with mayonnaise. Leave the food for 30-40 minutes, and then give it the desired shape and decorate with herbs. Bon Appetit!!

How to make corn and cabbage salad with crab sticks

Many people prefer to add fresh cabbage to such a dish, in my opinion, it is also a very successful cooking option. I share with you a video recipe for this appetizer:

Simple Rice-Free Salad with Crab Sticks

And at first glance, this is a variant of the classic preparation of an appetizer, but we will make it interestingly, in tartlets and with the addition of cheese without corn.

Ingredients:

• Crab sticks - 200 gr.;
• Fresh cucumber - 1 pc.;
• Hard cheese - 100-150 gr.;
• Green onion feathers - several pieces;
• Eggs - 3 pcs.;
• Dill - 1 bunch;
• Salt, pepper - to taste;
• Mayonnaise or sour cream for dressing;
• Tartlets - 10 pcs.;
• Green lettuce leaves - for decoration.

Cooking method:

1. Boil eggs hard-boiled, cool under cold water, peel and cut into cubes.

2. Grate the cheese on a coarse grater.

3. Cut the crab sticks into cubes.

4. Remove the peel from the cucumbers and grate, squeeze them out of the juice.

5. Finely chop the greens.

7. We fill the tartlets with the ingredients, covering the bottom with a leaf of lettuce. Sprinkle with grated cheese on top.

Advice!! The food can be prepared in advance, but it is best to fill the tartlets before serving, otherwise they will quickly soften and lose their crunchy taste.

Cooking crab sticks with corn and egg

Now I propose such a photo option for an appetizer: use tomatoes in the composition and lay out the salad in layers. Original and tasty !! And yes, you can add corn, but if you want - do it without it.

Ingredients:

• Crab sticks - 100 gr.;
• Tomatoes - 2 pcs.;
• Eggs - 2 pcs.;
• Cheese - 60 gr.;
• Mayonnaise to taste;
• Salt to taste.

Cooking method:

1. Rinse the tomatoes well and cut into small pieces. Take a hard variety, otherwise you will get tomato porridge.

2. Rub the crab sticks on a grater.

3. Do the same with a boiled egg.

4. Put lettuce leaves on a flat dish. Now we lay out the layers: tomatoes - mayonnaise - crab sticks - mayonnaise - eggs - mayonnaise. Each layer can be slightly salted. Sprinkle with grated cheese on top of the salad.

Crab salad with Chinese cabbage

Here's another kind of delicate and airy food. Thanks to the Chinese cabbage, you will get an unforgettable pleasure.

Ingredients:

• Peking cabbage-1 roach;
• Crab sticks - 1 pack;
• Eggs -3 pcs.;
• Corn - 1 can;
• Parsley, green onion, mayonnaise - to taste.

Cooking method:

As always, we start by boiling the eggs, then cool and clean them. Cut the cabbage and greens into strips. Chop sticks and eggs randomly. Add canned corn. Season with salt to taste and season with mayonnaise. Mix well.

Video recipe for making salad with crab sticks and croutons

Well, at the end of my selection, I suggest you diversify the dish a little by adding crackers. I think no one will remain indifferent after such a snack.

Write your friends comments, send your photos of the salad and just share with your friends a useful article on social networks. See you!!

Classic Crab Sticks Salad with Corn

The classic recipe for crab salad with cucumber and corn - nostalgia for the nineties! This is how the hostesses prepared it when these overseas products had just appeared on sale. Such a treat was an obligatory dish on the festive table. And his recipe was not searched on the Internet, but told to each other live, writing down in culinary notebooks.

It is very satisfying due to the fact that it uses rice. Cucumbers add freshness, canned corn gives a sweetish hue, and the sticks themselves make the salad incredibly juicy. A classic crab stick salad does not require much effort and time, and the cost of food allows you to cook it even every day!

- 8 - 10 crab sticks,

- 1/2 cup cooked rice

- 2 - 4 eggs,

- 1 fresh cucumber,

- 1 can of corn,

- 5-8 tbsp. mayonnaise,

- salt to taste.

Cooking rice takes the most time in preparing this dish. Therefore, it is better to boil it in advance. Cook the rice in salted water, drain off excess liquid and leave to cool in a shallow bowl. If the rice sticks together, then it can be washed in cold water, then it will become crumbly.

Steamed rice is the best choice. It will be more crumbly.

We send it to the salad bowl.




Cut the cucumber into neat cubes without peeling.

If you replace fresh cucumber with lightly salted, then the taste of crab sticks will be favorably emphasized. Only for this, the cucumber must be finely grated and mixed with mayonnaise to make a kind of sauce.





Cut the crab sticks into about the same pieces as the cucumber.




Put the corn from the jar on a sieve to drain the juice.




Chop the eggs with a knife or rub on a coarse grater. Mix all products and season with mayonnaise.

Healthy food lovers can substitute low-fat sour cream or kefir for mayonnaise.

We try it for salt.






Over time, a variety of products began to be added to the classic recipe. Experiment with other ingredients based on the base ingredients.

To create an exquisite taste, pineapples are great.

Crab salad is obtained crunchy together with or white cabbage, finely chopped.





Shrimp will help to emphasize the marine theme.

It is very tasty to add onions to salad. Many consider this also a classic option. Only it should not be added immediately to the rest of the ingredients. It is better to let the chopped ones stand for an hour so that the onions do not interrupt the smell of other foods with their harsh aroma.




Bon Appetit.

Good afternoon friends!

Salads with crab sticks and corn are a versatile food: a huge selection of products and ease of preparation attracts both gourmets and those who do not like to cook at all.

Earlier I promised you many delicious and simple recipes. You have already received some of them, and those who did not have time can look.

Today, we will continue to prepare this salad in a variety of versions, with one of the most sought-after ingredients, after crab sticks, is sweet corn. It goes well with many products, it has a very pleasant spicy taste and is great here.

There are many recipes that meet all the whims of our population. Classic - with corn, cucumber, rice, egg. It will be less satisfying without eggs and rice. I like to put fresh cucumber in the dish at the same time for freshness and pickled for piquancy. The choice with cabbage is also great, it can be white red cabbage, sea cabbage or tender Peking cabbage. Any of them can be made exotic by adding pineapple, kiwi, avocado, citrus fruits, apples to it.

Pick up exclusive salad recipes for a friendly party, birthdays, New Years - surprise guests and please family and friends.

So let's get started.

If you think that crab sticks got their name due to the presence of crab in their composition, then you are mistaken. It turned out that this is an analogue of crab meat prepared from crushed meat of white fish of cod breeds (cod, haddock, hake, pollock ...)

Classic salad recipe with crab sticks, corn and cucumber

According to the classic version, this dish is prepared from the simplest ingredients, and each of them has something different, but when you combine them, you can create an amazingly delicious salad.

Ingredients:

• crab sticks - 1 pack
• canned corn - 1 can
• fresh cucumber - 1-2 pcs.
• boiled rice - 1 cup
• boiled eggs - 3 pcs.
• mayonnaise to taste
• salt to taste
• green onions or turnips
• greens - for decoration

Preparation:

Let's start with sweet corn beans.

For a salad, we need only one can, weighing 275 g. The energy value is 54 kcal per 100 g of product, carbohydrates - 11 g, proteins - 2 g.

When buying canned corn, pay attention to the date of production. Produced in summer or early autumn, it is natural.

Further, crab sticks are the main ingredient in all salads, they must be of high quality, because the final taste of the dish depends on them. If surimi is in the first place in the composition (at least 50%), then the fish in it makes up most of the volume. Otherwise, soy protein was used.

They should be colored on one side only, from light pink to bright red. Too bright indicates too much dye. The main part of the stick is white. If it is gray, then low-value fish species and a large amount of flour were used in the production. Yellow is a sign of stale raw materials.

We take a package of frozen sticks, weighing 200 g. Calorie content 84 kcal per 100 g, proteins - 5 g, carbohydrates - 16 g

Before using the sticks, defrost and cut as you wish: into strips, diagonally cubes, slices or disassemble into fibers.

Chop fresh cucumber and hard-boiled eggs in the same way as chopsticks.

Pour boiling water over the chopped onions so that all the bitterness comes out. Salad sweet or fresh green onions work well.

One of the commonly used ingredients is boiled rice. We take long grain, boil in salted water. Such rice is better because it does not stick together when cooked, since it contains a small amount of starch, and it turns out to be crumbly.

Verified brand Provencal Mr. Ricco 67% fat, proteins - 0.5 g, carbohydrates - 2 g, calories - 610 kcal per 100 g.

Put all the ingredients in a bowl, add mayonnaise and salt to taste.

We mix. Let's try. Now is the time to bring the dish to the perfect taste.

We spread it in a deep plate, or on a flat slide, or in layers. We decorate.

I think this mixture will be enough for us 6 servings.

Delicious crab salad with squid and shrimps

Salad with squid and crab sticks - from an everyday dish, you can easily turn it into a festive one by adding crab meat or shrimp to it.

Ingredients:

The calculation is made for 4 servings.

• crab sticks - 100 g
• boiled squid - 100 g
• shrimp - 100 g
• sweet corn - 4 tbsp. l.
• fresh cucumber - 2 pcs.
• boiled eggs - 2 pcs.
• mayonnaise to taste
• salt to taste
• onion - 1 pc.
• greens - for decoration

Preparation:

1. Let's start with crab sticks and meat. Finely dice and place in a bowl.
2. Hard-boiled egg, finely chop and send next.
3. We also do with fresh cucumber.
4. Add grains of sweet canned corn.
5. Stir and season with mayonnaise.
6. Decorate with shrimps, sprigs of greenery.

See how this dish looks delicious and appetizing! Enjoy your meal!

Bon Appetit!

Simple and tender salad with crab sticks, Chinese cabbage and tomatoes

We cook quickly and tasty crab stick salad with tender cabbage. With him, even unexpected guests will not take you by surprise.

Ingredients:

• crab sticks - 100 g
• Beijing cabbage - 200 g
• sugar corn - 100 g
• tomato - 1 pc.
• olive oil - to taste

Preparation:

1. Cut the crab sticks into corn-sized cubes.
2. Shred tender Peking cabbage.
3. Cut the tomato into quarters, freeing it from the pulp, chopping it into a salad, larger than sticks. Red tomato will add color and flavor to the dish.
4. Put all the prepared ingredients in a deep bowl.
5. We mix.
6. We fill with good olive oil with an elegant taste for sophisticated ladies.
7. Natural yogurt without additives can also serve as an excellent dressing, the taste of which, with a slight acidity, perfectly complements many dishes.

It turns out a light, dietary "ladies'" salad.

A simple recipe for crab salad without rice

Delicious layered salad with crab sticks, mushrooms and cheese

Take note of the recipe for a flaky, delicious and satisfying salad. Here, all the ingredients are perfectly matched and complementary. And how to cook it, see

How to make crab salad for tartlets

This is a fairly common appetizer for a buffet table. It is very convenient to prepare a salad in tartlets for children, only it should be seasoned with yogurt. For the holiday table, instead of crab sticks, use crab meat and add fresh pineapple.

That's all. I hope you've found some simple and delicious corn crab salads.

Write in the comments.