22.03.2018

Perhaps there is no mistress in the world who would not cook meatloaf with prunes baked in the oven. Such a dish will decorate any table with dignity. And thanks to your culinary imagination, you can create unique masterpieces, limiting yourself exclusively to your personal taste preferences.

Oven beef rolls with prunes have a special place in the culinary world. The amazing combination of meat with dried fruits has not left anyone indifferent.

Advice! Professional chefs advise choosing dried dried fruits, since smoked prunes will drown out the original taste of meat, and dried, on the contrary, will only emphasize it.

Ingredients:

• chilled beef tenderloin - 1 kg;
• onion - 2 pieces;
• prunes - 100 g;
• soy sauce - 1 tsp. a spoon;
• garlic head - 1 piece;
• granulated sugar - 1 tsp. a spoon;
• salt, a mixture of ground peppers;
• freshly squeezed lemon juice - 1 table. a spoon;
• refined olive oil - 1 table. a spoon;
• mustard - 1 table. a spoon;
• salt, ground nutmeg, pepper mixture.

Preparation:

1. To prepare such a fragrant and incredibly tasty roll, we need a piece of beef tenderloin without fat layers.
2. We will first defrost it, rinse it under running water and dry it well.
   
3. Along the contour, as shown in the figure, we need to cut a single piece into a single layer. You shouldn't have any difficulties with this.
   
4. After we work with the knife, a thick piece of beef tenderloin will turn into a layer.
   
5. Lay out the meat on a cutting board and sprinkle it with freshly squeezed lemon juice.
   
6. Let's prepare the marinade. To do this, in a convenient container, mix refined olive oil, a pinch of salt, soy sauce, granulated sugar.
7. Mix all ingredients vigorously until smooth.
   
8. Using a silicone brush, grease the beef tenderloin with the prepared marinade.
   
9. Peel two onions and chop them into thin half rings or quarters of rings.
10. Spread the chopped onion evenly on the meat bed.
    
11. Put the prunes, preferably dried, into a bowl and pour boiling water over them.
12. After 10 minutes, drain the water, and dry the dried fruits on a cloth towel.
13. Cut the prunes into strips and place them on an onion pillow.
    
14. To make the dish aromatic, sprinkle everything on top with a mixture of peppers and ground nutmeg.
    
15. Now we wrap the roll tightly. There is no need to fix it, since we will bake the roll in foil.
    
16. Wrap the beef roll tightly in aluminum foil. Better to take a few sheets of foil.
17. In this form, we put it in the refrigerator for 12 hours.
18. We send the well-marinated roll to the oven for 1-1.5 hours. The optimum temperature for baking is 190 °.
    
19. After about 40 minutes, you can open the foil and pour the juice on top of the roll so that it does not turn out to be dry.
    
20. We check its readiness with skewers. The released juice should be clear.
21. In the open form, it is advisable to bake the roll for another quarter of an hour until an amber crust appears.
    
22. Cool the beef roll with prunes before slicing.

Pork and prunes are perfect company!

Pork roll with prunes in the oven has probably been tried by many. Even culinary skeptics were pleasantly surprised by the divine taste of such a treat. Every housewife can cook a pork roll with prunes in the oven, and most importantly, you will spend just a little more than one hour on this.

Ingredients:

• pork neck - 700 g;
• mayonnaise - 2 tablespoons. spoons;
• dried prunes - 100 g;
• salt, a mixture of ground peppers.

Preparation:

1. Thoroughly rinse the thawed pork neck under running water.
2. Cut off excess fat, remove the film, and then dry the meat piece with napkins.
3. We cut a piece of pork neck so that we get a uniform layer that can be rolled up.
4. Rub the pork tenderloin well with salt, a mixture of ground peppers. Lubricate the top with mayonnaise.
5. Cut the steamed and dried prunes into cubes or strips.
6. Spread the dried prunes evenly over the meat.
7. We make a roll and tighten it with culinary twine.
8. Wrap the roll in aluminum foil and transfer to a ceramic refractory mold.
9. Be sure to pour some boiled water into the mold.
10. We send it to the oven for 1.5 hours. We will bake at a temperature of 200 °.

A simple recipe for making meatloaf is not difficult to find, it is important that it meets your expectations. Having prepared a minced meat roll with dried fruits and nuts, you will be pleasantly surprised by its delicious taste and unique aroma.

Ingredients:

• mixed minced meat - 0.8 kg;
• pasteurized cow milk - 75 ml;
• bread - 1 slice;
• Russian cheese - 100 g;
• walnut kernels - 50 g;
• dried prunes - 100 g;
• chicken egg - 1 piece;
• bread crumbs - 5 tablespoons. spoons;
• salt;
• butter.

Preparation:

1. Immediately turn on the oven and heat it up to 180 °.
2. A slice of bread, can be stale, fill in with pasteurized cow's milk and leave to soften.
3. Rinse and dry the prunes thoroughly.
4. Grind the prunes with the walnut kernels in a food processor or blender. If there are no such devices, finely chop these ingredients with a knife.
5. Rub Russian cheese on a fine grater.
6. Add cheese to the mass of nuts and prunes and mix thoroughly.
7. We shift the minced meat into a convenient dish. Add softened bread, raw chicken egg and salt to it.
8. Mix these ingredients until smooth. Season with a mixture of ground peppers.
9. We spread a plastic wrap on the table. We spread the minced meat on it and make a layer out of it.
10. Put the filling on top and wrap the roll.
11. Sprinkle it with bread crumbs.
12. We transfer to a form covered with parchment paper.
13. On top we make a couple of cuts in which we put softened butter.
14. We will bake the roll for 40-45 minutes.

Beef with prunes is a pleasant, amazing combination of taste, which is especially suitable for special occasions. But, as you know, at the festive table, not only the taste of the dish is important, but also the original design. Meat with the addition of black plums turns out to be tasty, but not too elegant if stewed in a pot or in a saucepan. But you can make the dish not only tasty, but also beautiful, showing quite a bit of imagination. All you really need is to serve the meat with prunes in the form of a roll, and your task will be solved comprehensively.
Of course, the taste of baked beef with prunes is something special, such dishes are suitable for connoisseurs of everything unusual, for those who like to mix the incompatible, as in this case - spices, the taste of hearty meat and sweet dried fruits. The combination is not for everybody, but you will definitely like it if you are one of such connoisseurs. Besides baking, many people love beef stew with prunes.
Cooking beef with prunes does not take long - it all depends on how large your piece of meat is. Yes, and special skills are not needed - even a beginner who is not particularly versed in cooking can cook such a dish. In addition to products for cooking, you also need parchment and harsh threads - this is a must, otherwise the beef roll with prunes will be dryish, moreover, it will disintegrate if not tied.
Ingredients for the dish "Beef with prunes": - beef tenderloin - 500 grams; - prunes - 200 grams; - soy sauce - to taste; - freshly ground pepper - to taste; - salt - to taste; - a teaspoon of hot mustard; - honey - a teaspoon How to cook beef with prunes in the oven: In order to cook beef with prunes in a roll, first properly process the beef tenderloin.
We need a rectangular layer of meat, because the tenderloin will have to be cut specifically, along such a contour, as if you were unrolling an already rolled roll. Do not try to cut too deep, or the meat may tear. But if there are still small gaps, it does not matter, this can be corrected. A knife in order to cut meat in this way must be as sharp as a razor. And one more subtlety - you do not need to completely defrost beef for such a task - a block of meat should literally thaw by 1.5 centimeters, the middle should still be frozen - it will be much easier for you to carefully cut the meat to get a pretty decent rectangle.


After you cope with the task, the meat must be beaten off. Of course, for these purposes you need a hammer, or you can do the same with the back of the knife, or use a massive press to crush the garlic. Before beating, it is best to cover the meat with a film or bag so that nothing splashes. It is imperative to beat off from both sides - although the beef with prunes has an exquisite taste, the meat is dryish, so you need to beat it off conscientiously, the main thing is that nothing breaks anywhere.


Now we are preparing the marinade - we mix the soy sauce, mustard and honey into a monotonous gruel.


We brush the meat on each side with a brush. Beef with prunes will be much softer if the meat is left in this marinade for at least half an hour before you start cooking it.


Now prunes. It needs to be washed, divided into two halves, and laid out around the entire perimeter of the meat rectangle.


Gently roll up the roll, not too tight - the meat will shrink slightly during heat treatment, but not loose either.


Now you need to tie the roll with harsh threads, if this is not done, then it will fall apart.


Sprinkle everything with ground pepper on one side.

Wrap the beef and prunes in parchment paper.


Bake everything in the oven for 40 minutes at 180 degrees.
Bon Appetit!

For many housewives, preparing meat rolls with filling seems like a daunting task. The contents should be tasty, not leaky when baking, combined with meat. And it, in turn, is important to beat off well. The piece of meat itself is of great importance, you need to take it large enough, without veins. The filling can be almost any, mushrooms, onions, cheese, crab sticks, carrots, pickles and much more are suitable.

Today we will prepare meat rolls with prunes and walnuts, it will be very tasty. The dish will acquire additional juiciness if you wrap a small piece of bacon. It is interesting to make rolls with different fillings on one plate, then the food will turn into an exciting lottery.

Beef rolls with prunes and walnuts: a step by step recipe

Ingredients:

• Beef - 500 g;
• Prunes - 8-10 pcs.;
• Hard cheese - 70 g;
• Kernel walnuts - 8-10 pcs.;
• Mayonnaise - 1 tbsp. l .;
• Salt, a mixture of ground peppers;
• Vegetable oil - 3 tbsp. l.

How to cook meat rolls with prunes and walnuts in the oven

Prepare everything you need. The meat should be selected without veins, the hip or tenderloin is best. Pour boiling water over the prunes and leave for a couple of minutes to swell.

Cut the beef into long pieces about a centimeter thick.

Use a hammer or rolling pin to beat off as thin as possible. Season with salt and season. If time permits, then it is better to put it in a container and put it in the refrigerator overnight.

For the filling, put finely chopped prunes and chopped walnut kernels in a bowl.

Add mayonnaise and grated cheese. It is very important not to overdo it with cheese, otherwise the filling may all leak out.

Mix.

Spread the prepared mixture on the meat with a thin layer, stepping back slightly from the edges.

Roll up tightly. If it unfolds, you can secure it with a toothpick.

Heat a small amount of vegetable oil in a frying pan, put the meat pieces and fry on all sides until a crust appears. This will seal the meat juices inside.

Transfer to a refractory dish and bring the meat rolls to readiness in the oven at 180 degrees for 20 minutes. Here you need to focus on the size of the rolls, large and baked longer.

Serve hot as a meat dish, and after cooling, rolls with prunes and walnuts can be cut into slices and offered as part of a meat plate.

Beef

I write without specifying the weight of the products used, because it very much depends on the thickness of the cut pieces

Prunes

Onion

Mayonnaise

seasoning for beef

Salt

Pepper

Description

This dish impresses with its simplicity of preparation. It is not very demanding on the quality of the beef and turns out to be remarkably soft when using meat from any part of the carcass. Beef and prunes go well and, if you like prunes, then perhaps it will become one of your ordinary dishes.

Beef and prunes work well together, but prunes have a strong flavor and it's important not to overdo it. If your pieces of meat are not very large, then it may be enough to wrap only a portion of the prunes in each roll.

COOKING:

Cut the beef into thin slices the size of your palm.

We beat each piece well, salt and pepper. Put half or a whole prune on each slice. We wrap the meat with prunes in a roll.

Cut the onion into large half rings. Place a layer of onion on the bottom of the pan. It will protect our rolls from sticking to the bottom of the dishes. Put the rolls tightly on a layer of onion, grease liberally with mayonnaise.

We spread the second layer of meat, again grease with mayonnaise. Thus, we lay out all our rolls tightly. Do not forget to grease the last layer of meat with mayonnaise as well. (At this stage, you can stop and put the pot of meat in the refrigerator for a few hours or until tomorrow.) Place the pot on the stove over medium heat. As soon as our meat fizzes, cover the pan with a lid, reduce the heat and leave on the stove for 1.5-2.5 hours. Cooking time depends on the number of layers of meat. I laid out the meat in one layer and simmer for about 1.5 hours.

Bon Appetit!

Garlic sauces are very popular and go well with many dishes.

Cranberry + garlic + vegetable oil + sugar + salt.

Dry red wine + pomegranate juice + sugar + onion + salt.

Lingonberry + white wine + cinnamon + water + sugar.

Parsley + cilantro + garlic + red onion + chili pepper + salt + olive oil + French mustard + salt.

Red onion + dry white wine + sugar.

Cream + milk + flour + sour cream + salt.

Secrets of making a delicious beef roll

The main thing when cooking is to be able to combine the ingredients correctly.

First of all, you need to use only high-quality and freshest products.

1. The meat must be cut across the grain to keep its softness.
2. Preference should be given not to frozen, but to chilled meat. Thanks to this choice, the dish will turn out to be very juicy.
3. For a large roll, the meat must be cut as follows: make a small incision in the middle along the piece, then open it like a book.
4. To get a delicious crust, you can brush the meat with an egg, sauce or icing on top.
5. The following spices are perfect for beef: basil, cumin, rosemary, nutmeg, oregano, red pepper, marjoram, coriander. The main thing is not to overdo it.
6. If you baked a roll in foil, then the released juice can be used as a base for the sauce.
7. You can use completely different ingredients as a filling, for example, pear and cheese, mushrooms, ham and herbs, carrots, spinach, pineapple. There is only one condition - you need to be able to correctly combine the ingredients.

You can cook this dish not only in the oven, but also in a frying pan or in a slow cooker.

How to serve

Small rolls can be both a main course and an addition to any side dish.

The roll can be served with or without a side dish

A large roll most often acts as an independent dish. It is cut into portions, carefully laid out on a flat plate and decorated with herbs, fresh or boiled vegetables, olives or olives, suitable fruits or berries are added.

Fried potatoes, boiled or stewed vegetables (carrots, bell peppers), rice, pasta, mashed potatoes are suitable as a side dish.

It is with beef that baked zucchini, stewed Brussels sprouts, asparagus, and spinach go well.

This dish can be served both cold and hot.

In general, the preparation of this dish is not that complicated. In addition, there are many interesting filling options.

It takes about an hour to cook on average. Of course, it's not so fast, but what a wonderful dish it turns out.

If everything is cooked correctly, then the finished dish is quite juicy, delicious, satisfying and aromatic.

In this video, you will learn how to make a beef roll with pepper sauce: