The article presents you with some simple recipes for delicious pasta casseroles.

Delicious pasta meat casserole with minced meat and cheese, egg: recipe in the oven

You will need:

• Boiled pasta
• Minced meat(any: pork, chicken or beef) - 500-600 g.
• Egg
• Bulb- 1 PC. (large, or 2 pcs. small)
• Spices
• Cheese

Preparation:

• Fry the minced meat in oil along with the onion, stir it thoroughly with a spatula during frying so that it is loose.
• Add spices to the minced meat to taste, add salt and a mixture of peppers to it.
• Prepare a baking dish (preferably a Teflon or high deck with high sides).
• A layer of fried minced meat is laid on top of the pasta and again covered with the second part of the pasta.
• Bake the dish until golden brown appears on the surface. As a rule, this is 20-30 minutes, no more.
• It is advisable to cool the finished casserole a little and cut in portions.

Ready dish

Delicious pasta casserole with minced chicken: recipe in the oven and slow cooker

You will need:

• Pasta(cooked) - 200-250 g (any shape and size).
• Minced chicken(can be replaced with any other) - 400-500 g.
• Onion - 1-2 pcs. (medium size, for juiciness of minced meat).
• Cheese (any fatty) - 200 BC
• Egg - 2 pcs. large
• A mixture of peppers and herbs to taste

Preparation:

• Boil pasta in advance
• The minced meat should be fried with the onion until the onion is golden.
• Stir the pasta thoroughly with the fried minced meat so that it is evenly distributed.
• Grate the cheese finely and add to the pasta, mix thoroughly.
• Pour the mixture into a bowl, pour the beaten egg over the mixture
• Close the multicooker and turn on the “bake” mode for 40 minutes.
• After that, do not take out the casserole, let it stand for 15-20 minutes.
• Then turn the multicooker bowl over so that the casserole is crust-up on the dish.

Serving example

Delicious pasta casserole with minced meat and mushrooms: recipe

You will need:

• Pasta (boiled)- 250 g (any shape, large or medium size) .
• Ground meat(preferably chicken, since it is juicier) - 300 g (you can use any other minced meat or boiled meat twisted in a meat grinder).
• Champignon mushrooms - 300 g (or any others)
• Onion - 1-2 pcs. (medium size)
• Hard cheese, low-melting - 200 g (any fatty)
• Egg -
• Flour - several tablespoons
• Sour cream - several tablespoons
• Spices (any)

Cooking:

• Boil pasta in advance until half cooked
• Chop the mushrooms very finely and fry with the onions until golden brown.
• Add minced meat or twisted meat to fried mushrooms, fry until tender. Stir the mass all the time so that it is loose, you can add oil so that the mass does not burn.
• Prepare the filling: beat the eggs and add sour cream to the mass, mix thoroughly with a few tablespoons. flour, you can add spices.
• Place the pasta in a mold. The mass can be mixed, or it can be laid out in layers.
• After that, the mass should be sprinkled with coarsely grated cheese and sent to the oven. The temperature should not be too high, so that the mass does not burn and bake in the middle. 160-170 degrees will be enough for 20-25 minutes.

In the oven

Delicious pasta casserole with minced meat and vegetables: a recipe

It will be useful for you:

• Pasta (any boiled) - 200-250 g (medium size).
• Tomato - 1 PC. large
• Zucchini - half of a small fruit
• Bell pepper - 1 PC. (any color, you can Bulgarian).
• Onion - 1 PC. (not a large onion)
• Cheese - 250-300 g (high fat)
• Mushrooms - 100-150 g of any fried
• Minced meat (any) - 250-300 g.
• Egg - 2-3 pcs. (for filling preparation)
• Flour -
• Mayonnaise - several tablespoons (for filling preparation)
• Spices

Cooking:

• Boil the pasta in advance, pour them into a separate bowl.
• Fry the minced meat in vegetable oil, stirring with a spatula so that the meat does not burn.
• Add the toasted minced meat to the pasta (or set aside separately if you want to make the casserole in layers).
• You can simmer vegetables on the fire quite a bit. Finely chop the mushrooms, zchini and peppers, add the tomato pulp and fry for no longer than 5 minutes.
• Place a layer of pasta and meat in a baking dish and place an even layer of vegetables on top.
• Pour the whole mass into a sauce made from beaten eggs, mayonnaise, spices and flour.
• Vegetables are sprinkled with grated cheese on top and the casserole is sent to the oven for half an hour at medium temperatures (160-170 degrees).

Serving example

Delicious pasta casserole with minced meat and Bechamel sauce: recipe

Bechamel sauce can replace the regular egg filling, turning a regular pasta casserole into a delicious creamy cheese dish. Making Bechamel is not difficult if you follow the recipe exactly.

You will need:

• Medium boiled pasta- 400-500 g (depending on the baking dish. Fill in ¾ forms with them).
• Fat butter - 20-30 g. (Soft)
• Flour - several tablespoons
• Milk or cream 10% - 400-450 ml.
• Nutmeg - taste
• Salt and pepper mix
• Cheese - 200-250 g (high fat content 45-50%)

Cooking:

• Boil the pasta in advance and set aside in a separate bowl.
• Prepare Bechamel: add butter and spices to milk (preferably fatty), mix thoroughly, adding flour. The sauce should have a pleasant consistency.
• Pour the pasta into a mold
• Pour the sauce over the pasta and sprinkle with the cheese, evenly spreading it over the surface.
• Bake the casserole for half an hour at temperatures of 160-170 degrees until a golden cheese crust forms.

Example of a finished dish

Delicious pasta casserole with minced meat and tomatoes: a recipe

You will need:

• Pasta (shells or rolls)- 350-400 g (boil in advance).
• Egg- 2-3 pcs. (for filling preparation)
• Mayonnaise- 2-3 tbsp. (high fat mayonnaise)
• Flour- several tablespoons.
• Cherry tomatoes(or any others) - 250-300 g.
• Spices "Mix of Italian herbs"- 1 tbsp.
• A mixture of peppers and salt
• Cheese- 250-300 g (fatty and aromatic, like "Radomer" or "Maazdam").
• Minced meat or boiled twisted meat- 300-400 g.

Cooking:

• Boil the pasta in advance and divide into two parts
• Lay out one part in an even layer
• Fry the minced meat, you can together with the chopped onion and lay in an even layer on top of the pasta.
• Put another layer of pasta on top of the minced meat
• Prepare a filling with beaten eggs, flour and mayonnaise, cover the pasta.
• Cut small tomatoes in half, large rings and lay an even layer on top of the casserole.
• Sprinkle the whole casserole with cheese and place in the oven for 25-35 minutes at 160-180 degrees (until golden brown).

Pasta casserole with tomatoes and cheese

Delicious pasta casserole with minced meat and eggplant: recipe

Eggplant will add a rich and spicy flavor to the casserole, and after cooking, they will become soft and juicy.

You will need:

• Pasta(horns, shells or tubes) - 300 g.
• Eggplant - 1-2 pcs. (depending on size)
• Cheese- 200-250 g (high fat content, low melting point).
• Egg- 2-3 pcs. (for filling)
• Flour- several tablespoons.
• Mayonnaise- 2-3 pcs. high fat content
• Spices
• Minced or twisted cooked meat- 200-300 g.
• Onion- 1 PC. (not large)

Cooking:

• Boil the pasta beforehand and place half of it in a baking dish.
• Fry the minced meat with onions in oil until cooked, put in an even layer on the pasta.
• Eggplant should be peeled (it is bitter)
• Lay the eggplant layer on top of the meat
• Cover the eggplant with a second layer of pasta.
• Prepare an egg, mayonnaise, and flour sauce and pour over the entire casserole.
• Grate the cheese on a coarse grater and lay on top
• Bake the casserole at 150-160 degrees for 30-45 minutes.

Eggplant pasta casserole

Delicious pasta casserole with boiled meat for children: a recipe

Pasta casserole with minced meat. You will need:

• Boiled pasta(any, the desired of the hard varieties) - 200-300 g (any form).
• Boiled fillet- 500 g (twisted through a meat grinder).
• Egg- 2-3 pcs. (look by the amount of pouring sauce)
• Spices
• Cheese(any low-melting point) - 150-200 g (preferably not very fatty).

Preparation:

• Boil pasta until half cooked in advance
• Twist the meat in a meat grinder
• Prepare a baking dish
• Pour half of all boiled pasta into a greased form and spread them evenly.
• A layer of cooked meat is laid on top of the pasta and again covered with the second part of the pasta.
• Beat the egg with spices and pour over the pasta mass
• Grate the cheese on any grater (large or small), sprinkle with chips on the casserole.
• Send the casserole to an oven preheated at 150-170 degrees (depending on the power of the oven).

Delicious pasta casserole for kids

Delicious raw dry pasta casserole with minced meat: recipe

You can also bake raw pasta, but this will take much longer to cook and a very "liquid" filling, which will allow the pasta to bake, becoming soft.

You will need:

• Cannelloni - by the size of the mold (approximately 1 pack). Cannelloni are large roll pasta.
• Minced chicken or pork - 500 BC
• Bulb - 1 pc (small)
• Spices
• Milk - 400 ml. (or cream 10%)
• Butter - 50 g (high fat, creamy)
• Flour - several tablespoons
• Cheese - 150-200 g (fusible)

Preparation:

• Chop the onion and mix with fresh minced meat, season to taste.
• Stuff the cannelloni tubes with minced meat and place in a small baking dish.
• Make Bechamel sauce with butter, milk, and flour. Pour the sauce over the pasta in the form.
• Sprinkle with grated cheese on top of the pasta and send to the oven. The dish should be baked at a temperature of 160-170 degrees for 35-40 minutes.

Baked cannelloni

Delicious pasta casserole with minced meat without cheese: recipe

It will be useful for you:

• Boiled pasta - 300-400 g (horns or shells)
• Egg - 4-5 pcs. (for filling)
• Sour cream - 2-3 tbsp (for pouring)
• Mayonnaise - 2-3 tbsp (for filling)
• Flour - several tablespoons (for pouring)
• Minced meat (any) - 300 g (or boiled grated meat).
• Spices

Cooking:

• Minced meat should be fried in oil, you can add an onion.
• Pasta is boiled and mixed with minced meat
• The mass is laid out in a baking dish
• Pouring is prepared from eggs, sour cream and mayonnaise, spices are added.
• Flour is added to the pot for density
• The pasta is covered with the filling and send the form to the oven for 20-25 minutes at a temperature of 150-170 degrees.

Casserole without cheese

Delicious pasta casserole with minced meat, sauce, pouring: recipe

You can prepare a delicious casserole using an unusual filling. You can make it from eggs, adding spices, sauces and flour to the egg mass for density.

Prepare a creamy filling. You will need:

• Fat cream - 200-250 ml. (can be replaced with milk).
• Egg - 2-3 pcs. (depending on the size of the dish)
• Flour - several tablespoons
• Fatty mayonnaise - 2-3 tbsp
• Sour cream - 1-2 tbsp
• Spices to taste
• Starch- 1 tbsp.
• Cheese- 100 g (fatty, finely grated)

IMPORTANT: All ingredients are thoroughly mixed into a homogeneous mass. This sauce covers the pasta casserole. On top, the dish is covered with a layer of grated cheese and baked. The sauce allows the pasta to become one thick casserole.

Delicious pasta casserole with minced meat: recipe in the microwave

You will need:

• Boiled pasta (horns or shells) - 400 BC
• Fried minced meat with 1 onion - 300-400 g (or boiled meat, minced in a meat grinder).
• Egg - 2-3 pcs. (for filling)
• Flour - several tablespoons
• Mayonnaise or sour cream - several tablespoons
• Grated cheese (any fatty) - 200 BC

Cooking:

• Pour pasta into a glass or microwave oven dish.
• Cover the pasta with a layer of fried minced meat
• Pour the egg mixture over the casserole
• Sprinkle with a layer of grated cheese
• Turn the microwave on to the heating mode (or better the "grill" mode if available) for 10-15 minutes.
• Cool the finished dish and cut it in portions

Video: "Delicious pasta casserole with minced meat"

From time to time, any housewife is visited by a question, what would be so delicious to feed her family. After all, you often want something new, quick, and so that it is still convenient to take to work. And then they come to the rescue. One of the most delicious, which will appeal to everyone, without exception, is the pasta casserole with minced meat in the oven. The recipe provided just below with step-by-step photos will help you do everything right and very tasty. This casserole is a great solution for lunch or dinner. It is often served as a separate dish warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna, the recipe for which can be found here. Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable, and usually some of the products can be found at home.

Pasta casserole with minced meat in the oven turns out to be quite high in calories. But the recipe can be customized. The main ingredients of the casserole are pasta with minced meat, and then you can experiment, add other vegetables, cheeses and spices. If you are for a healthy diet, stick to a diet, or are looking for diet recipes for casseroles - take low-fat ground chicken or beef, pasta made from durum wheat and wholemeal, low-fat milk and cheese, use olive or corn oil for frying instead of sunflower. Then "Lazy Lasagna" will at the same time delight you with its taste, diversify the usual diet and will not allow you to gain excess weight, which is especially important in the spring-summer season. From the number of products suggested below, a casserole is obtained for 6-8 persons. The cooking time is about an hour and a half.

Cooking time: 1 hour 30 minutes.

Servings Per Container: 6.

A baking dish with a capacity of at least 1.5 liters (optimal - 2-2.5 liters).

Ingredients:

• 200 g pasta;
• 3 eggs;
• 0.5 liters of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Oven pasta casserole recipe with minced meat

1. Peel and wash carrots and onions. Finely chop the onion, rub the carrots on a coarse grater. Heat 2 tablespoons in a frying pan. vegetable oil, fry vegetables in it until half cooked.

2. Add minced meat to vegetables, mix, kneading lumps. Fry.

3. Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. The classic bolognese sauce is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

4. We wash the parsley, finely chop. We clean the garlic. Add greens to the pan, pass the garlic through a press there. Salt and pepper.

5. Mix well and remove the meat sauce from the heat.

6. Boil the pasta according to the instructions on the package, then discard it in a colander so that the glass is water.

7. Three cheese on a coarse grater.

8. Prepare the sauce for the casserole. It will saturate the pasta with a milky taste, fill the "voids" in the casserole, and make it much softer. Thanks to the filling, which also includes an egg, the casserole will hold its shape well when chilled. To pour in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

9. Grease a deep baking dish with a thin layer of vegetable oil.

10. Put half of the pasta on the bottom of the mold.

11. Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese shavings on top.

12. Top with half of the onion roast with carrots and minced meat.

13. Cover the meat filling with the remaining pasta.

14. Add the fill and lightly sprinkle with cheese.

15. We spread the remaining fried minced meat.

16. Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. You can cover the casserole with foil to help the cheese melt but not burn. But the cheese should not come into contact with it, otherwise it will remain all there. If the casserole is very tall, almost up to the edges of a form like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not let the top burn. If we cover the form with foil, then for browning, open the foil 10 minutes before the end of baking.

The minced pasta casserole is ready! Decorate with fresh chopped herbs and serve. Bon Appetit!

And here in the photo the casserole is already cooled down. It is easy to cut and keeps its shape well. A very convenient option for a hearty lunch at work, you just have to warm it up in the microwave.

We offer you recipes - pasta casserole in the oven. Cook with minced meat, sausage, zucchini, meat!

• Pasta 300 g
• Hard cheese 100 g
• Chicken egg 2 pcs
• Cream 100 g
• Salt to taste
• Butter 1 tbsp

Cook the paste according to the instructions on the package.

Prepare the fill. To do this, mix eggs, cream and grated cheese. Leave 2 tablespoons of cheese for sprinkling.

Grease a baking dish with butter, lay out the pasta.

Pour the fill over the top. Sprinkle with cheese. Bake at 170 degrees for 30-35 minutes.

Recipe 2, simple: pasta casserole in the oven with minced meat

Pasta casserole with minced chicken under a tender cheese crust, cooked in the oven. A very tasty and simple dish, try it!

• Pasta - 250 g
• Minced meat (any) - 300 g
• Bulgarian pepper (fresh or frozen) - 2 pcs.
• Tomatoes - 250 g
• Hard cheese - 100 g
• Sour cream - 100 g
• Tomato sauce (ketchup) - 100 g
• Egg - 2 pcs.
• Butter - 50 g
• Fresh or dry greens (basil, dill, parsley) - to taste
• Salt, pepper - to taste

Chop long pasta, dip in boiling salted water and cook with stirring until tender.

Throw the cooked pasta in a colander so that the water is glass, quickly transfer to the same still hot saucepan, add a teaspoon of butter and, covering with a lid, shake.

Sprinkle the minced meat with salt and pepper, put in a heated frying pan, greased with oil, fry over low heat, stirring occasionally.

While the minced meat is fried, peel the bell peppers from seeds, cut into small cubes or strips.

Add pepper, sour cream, tomato sauce, spicy herbs to the minced meat, mix, bring to a boil, boil for 5 minutes, cool slightly.

Combine pasta with minced meat, mix, add raw eggs and mix again.

Place in a baking dish in a 3-4 cm layer.

Arrange the tomato circles on top.

Sprinkle with grated cheese.

Put cubes of butter on top of the casserole, so that the crust will not burn and will be soft and tasty.

Preheat the oven to 190 degrees.

Place the dish in the oven, bake for 20-25 minutes. Bon Appetit.

Recipe 3: pasta casserole in the oven with cheese and egg

The recipe is given basic, i.e. there are a minimum of ingredients in the composition. But if desired, this option can always be diversified by adding vegetables, mushrooms or sausages. Try it!

• raw pasta (according to your taste) - 300 g;
• large egg - 2 pcs.;
• sour cream 15% - 300 g;
• milk 2.5% - 150 ml;
• hard cheese, fusible - 100-150 g;
• butter - 1 tsp (for lubricating the mold);
• salt (for cooking pasta and pouring) - 1 tbsp. l .;
• herbs, spices and peppers to taste.

First, boil the pasta. If you have leftovers from dinner or lunch - great! This step can be skipped. If there are no ready-made pasta, we set the water to boil. In order to save time, you can use an electric kettle, it will cope with the task in just 3-5 minutes. We dip the pasta into boiling water. Only after that we add some salt to the water and cook the pasta until half cooked.

In terms of time, this can be calculated as follows: we take the cooking time indicated on the package and cut it in half. If the necessary information is not on the package, we boil the pasta in boiling water for no more than 5 minutes, and then discard it in a colander.

Simultaneously with cooking the pasta, you can prepare the filling. Why mix milk and sour cream together in a suitable bowl. If desired, sour cream can be replaced with cream of a similar fat content and add 1 more egg to the list, because the cream is still thinner and the casserole may not grab.

Add spices, seasonings and herbs to the filling (fresh or dried - according to the season). A little salt, literally a pinch, because the finished pasta will already be salty. As well as cheese, which we will add in the next step.

Three cheese on a coarse grater.

Now pour the grated cheese into a bowl to the milk and egg mixture - and the casserole filling is ready.

There are three ways to bring the casserole to readiness: in a pan, in the microwave or in the oven. The first two methods work if you are comfortable with a casserole without a delicious cheese crust. Third - if you just need this crust. In this case, we take the option in the oven. We warm it up to 180-200 degrees (it is advisable to even turn it on as soon as you put the pasta to cook). Grease the baking dish with plenty of butter.

Distribute the boiled pasta evenly in shape.

Then we fill them with filling, trying to do it so that the cheese is also distributed between the pasta. But most of it will still remain on the surface - it is when baking that it will give an amazing crust.

Load the filled dish into the preheated oven and let the casserole brown. Typically 15 min. there is more than enough for this to cook a pasta casserole with eggs and cheese in the oven.

It is better to cut the macaroni and cheese casserole into portions when it cools down a little and grabs - the pieces then turn out smoother.

If this is not critical, you can serve the casserole hot. As a complement to it, any salad or greens will do. Bon Appetit!

Recipe 4: pasta casserole with sausage in the oven

• pasta - 200 g,
• sausage (boiled, ham, smoked) - 300 g,
• ripe tomato fruits - 200 g,
• turnip onions - 2 pcs.,
• table chicken eggs - 2 pcs.,
• whole milk - 2 tbsp.,
• hard cheese - 150 g,
• butter - 1 tsp,
• flour (wheat) - 3 s. l.,
• salt, spices.

First, boil pasta in salted water. It can be horns, feathers, or spaghetti - whichever you prefer. It is important not to overcook the pasta so that it stays al dente. We wash the pasta with warm water and mix with butter.

Finely chop the peeled turnip onions and put them on the bottom of the mold in which we will cook the dish.

Pour pasta and butter on the onion.

Now cut the sausage into slices. Cut the washed ripe tomatoes into slices or just quarters, if it is the Cherry variety.

After that we put all the tomatoes on the sausage.

Now we are preparing the filling sauce. To do this, beat eggs with milk in a bowl, add salt and spices, and then add flour so that there are no lumps.

Pour the sauce over the dish so that it does not reach 1 cm to the top. Sprinkle with grated cheese on top.

We bake the dish in the oven for 30 minutes at a temperature of 200 degrees.

Recipe 5, step by step: chicken pasta casserole

• pasta - 500 g,
• meat (chicken, ham) - 400 g,
• turnip onions - 1 pc.,
• egg (chicken, table) - 2 pcs.,
• milk (whole) - ½ tbsp.,
• butter (butter) - 20-30 g,
• cheese (hard grade) - 80-100 g,
• salt (fine),
• spices to taste.

We clean the meat from bones, films, rinse and dry. Then we cut it into small pieces. Chop the peeled onion in medium pieces.

Pour a little vegetable oil into a preheated frying pan, put the meat and onions. Fry the ingredients for 5-8 minutes, when the onion becomes transparent and the meat has a golden brown crust.

Cook pasta according to the instructions.

Mix meat and onion with boiled pasta, season with salt and spices to taste.

We coat a heat-resistant container with oil and put pasta with meat and onions in it.

Mix milk and eggs in a small bowl, beat the mass until smooth and pour it into a container with a future casserole.

Sprinkle hard cheese on top of the dish evenly.

Cooking a pasta casserole with chicken in an oven preheated to 190 ° C, no more than 20-25 minutes. About 10 minutes before cooking, spread the pieces of butter over the surface of the dish.

Serve the casserole with sour cream, mayonnaise or any other sauce.

Recipe 6: how to make zucchini pasta casserole

Pasta casserole with sausages and zucchini will be an excellent breakfast or lunch. I still have boiled pasta and 2 sausages, I decided to cook dinner for my daughter. I added more zucchini to the casserole to make it juicier. It turned out very tasty.

• Pasta - 250 g;
• Sausages - 2 pcs;
• Zucchini - 1-2 pcs;
• Milk - 1 stack.;
• Eggs - 2 pcs;
• Sour cream - 1 tablespoon;
• Salt (to taste);
• Ground paprika (to taste);
• Butter (for greasing the mold);
• Sunflower oil (for frying);
• Hard cheese - 50-60 g;

Cut the zucchini into slices and lightly fry in sunflower oil on both sides. When frying, season with salt.

Peel the sausages and cut into slices as well.

Grease a baking dish with oil, put the cooked pasta. Make grooves between the pasta and lay out a row of sausages and a row of courgettes. Sprinkle with a little paprika.

Beat eggs, add milk and a spoonful of sour cream to them, salt. Pour pasta with this mixture.

Preheat the oven to 200 degrees and cook the casserole for 20 minutes. When the milk mixture has set well, sprinkle with grated cheese on the casserole and bake until golden brown. Serve the hot casserole immediately to the table. Bon Appetit!

Recipe 7: casserole with meat and pasta in the oven (with photo)

This casserole is a great solution for lunch or dinner. It is often served as a separate dish warm or hot, supplemented with sauces and vegetable salads. In terms of the composition of the products, the casserole is very similar to the classic Italian lasagna. Only the cooking process is much easier, and you don't need to buy lasagna sheets. The basic ingredients are affordable, and usually some of the products can be found at home.

• 200 g pasta;
• 3 eggs;
• 0.5 liters of milk;
• 200 g of mozzarella cheese;
• 0.5 kg of minced meat;
• 1 large carrot;
• 1 onion;
• 1 tbsp tomato paste;
• 1-2 cloves of garlic;
• a small bunch of parsley;
• salt, pepper to taste;
• vegetable oil for frying.

Peel carrots and onions, wash them. Finely chop the onion, rub the carrots on a coarse grater. Heat 2 tablespoons in a frying pan. vegetable oil, fry vegetables in it until half cooked.

Add minced meat to vegetables, mix, kneading lumps. Fry.

Add half a glass of boiled water and a tomato to the almost finished meat. Mix well, simmer for 10 minutes. In general, the longer the meat mixture is stewed, the tastier it will be. The classic bolognese sauce is prepared at this stage for about 40 minutes. The main thing is not to let the sauce burn and add water as it boils away.

My parsley, chop finely. We clean the garlic. Add greens to the pan, pass the garlic through a press there. Salt and pepper.

Mix well and remove the meat sauce from the heat.

Boil the pasta according to the instructions on the package, then discard it in a colander so that the glass is water.

Three cheese on a coarse grater.

Preparing the sauce for the casserole. It will saturate the pasta with a milky taste, fill the "voids" in the casserole, and make it much softer. Thanks to the filling, which also includes an egg, the casserole will hold its shape well when chilled. To pour in a deep bowl, mix eggs (3 pcs.) With milk (0.5 l.).

Grease a deep baking dish with a thin layer of vegetable oil.

Put half of the pasta on the bottom of the mold.

Fill them with half the volume of the egg-milk mass, evenly distribute a little cheese shavings on top.

Put half of the onion roast with carrots and minced meat on top.

Cover the meat filling with the remaining pasta.

Add the fill and lightly sprinkle with cheese.

We spread the remaining fried minced meat.

Sprinkle with cheese. We put the form in an oven heated to 180 degrees for 40-45 minutes. You can cover the casserole with foil to help the cheese melt but not burn. But the cheese should not come into contact with it, otherwise it will remain all there.

If the casserole is very tall, almost up to the edges of a form like mine, you can put it on the lower guides in the oven. And on top, on the second guides, place a baking sheet - it will not let the top burn. If we cover the form with foil, then for browning, open the foil 10 minutes before the end of baking.

The minced pasta casserole is ready! Decorate with fresh chopped herbs and serve. Bon Appetit!

Recipe 8: sweet cottage cheese casserole and pasta in the oven

The fragrant cottage cheese casserole will appeal not only to those who love cottage cheese products - this is a wonderful hearty breakfast or dinner for all family members. the great thing is that cooking this dish requires a minimum of products, which is available in almost every home, and a small amount of effort and time, which is not enough for a modern woman. and you can serve the dish with a filling, according to your individual taste: sour cream, condensed milk, jam or jam.

• Curd 400 g
• Egg 2 pcs.
• Sugar 100 g
• Vanilla on the tip of a knife
• Sour cream 50 g
• 1/3 cup milk
• Pasta 100 g
• Butter for frying
• Semolina 2 tbsp. a spoon

Take cottage cheese, beat in chicken eggs and knead it until smooth so that there are no lumps. If the cottage cheese is dry, then it should first be diluted with a small amount of milk (approximately one third of a glass) and stirred thoroughly or rubbed through a sieve.

Pour granulated sugar into the resulting egg-curd mass, add vanilla and mix everything.

Boil the pasta in salted water until it is called "Al dente" in Italy (when biting, you can feel the elasticity of the dough), rinse under cool water and drain.

Prepare a baking dish: carefully coat the inside with butter or a spread and sprinkle with semolina or breadcrumbs. Stir the prepared curd mass with the pasta and place in a prepared mold. Grease the top of the casserole with sour cream. Bake in the oven at 180 degrees.

It happens that we no longer know what to cook delicious, but unusual for our family for dinner. And then similar recipes come to our aid, for example, casseroles. Agree that we do not cook such a dish often, so a casserole would be very useful, which can be prepared in absolutely different ways, from a wide variety of ingredients. Today I will have a casserole made from pasta and minced meat.

Often, housewives cook more pasta than required and they remain, but it's a pity to throw it away. Then this recipe will come in handy, do not hesitate and cook a casserole with pasta. As a meat component, you can take any minced meat, be it meat or poultry, and you can also use minced fish - this is at your discretion and of course to the taste of your household. Try to make delicious homemade casserole for your loved ones, please them, they will definitely remain full and satisfied.

Would need:

• Pasta - any
• Minced meat - I have pork - 500 gr.
• Cream 20% - 200 ml.
• Eggs - 3-4 pcs.
• Salt and pepper to taste.
• Hard cheese - 100 gr.
• Butter or vegetable oil - for greasing the mold.
• Greenery

How to make a pasta and minced meat casserole:

Before you start assembling the casserole, you should boil the pasta until cooked. You can use absolutely any pasta for casseroles, from small noodles to long tubular pasta, spaghetti or simple horns. I use regular cone pasta. Boil them in lightly salted water until tender. We merge.

For the casserole, I use minced pork with already added spices (salt, pepper), scrolled onions and garlic. I also add an egg to the minced meat and knead it thoroughly. If desired, you can add a little chopped greens to the minced meat and grate the cheese. Once we have prepared all the ingredients, we begin to collect the casserole. Put a third of the boiled pasta on the bottom in a suitable form, greased with butter or vegetable oil. Put half of the minced meat on top of the pasta.

Then again pasta, the second layer of minced meat and the remaining pasta. Top the casserole with a mixture of eggs and cream, lightly seasoned with salt and pepper. It remains only to sprinkle the casserole with grated cheese and send it for baking in a preheated oven to 190 degrees for 45-60 minutes. My casserole was high enough so I cooked it for 60 minutes.

We take out the finished hot casserole from the oven, cut it into portions and serve it to our friends with fresh herbs and, if desired, with different sauces: ketchup, sour cream, mustard or any other sauce. This casserole is great for small children, because they like the combination of pasta and minced meat. The casseroles are very tender and tasty and fly off the table right in front of your eyes.