Pies with fresh plum recipe. Frozen plum pie

27.12.2021

Break eggs into a bowl and add sugar.

They should be beaten with a whisk or mixer until smooth, as in the photo. It is important to stir until the sugar is completely dissolved and the grains are no longer felt. Then you need to add sour milk.

Lightly mixing the dough, gradually introduce the sifted flour. The recipe indicates its approximate amount. You may need half a cup less flour or a little more. It all depends on its moisture content and properties. Together with the last portion of flour, soda should be added.

The dough must be thoroughly mixed so that no lumps remain. You should get a creamy mass.

Line a 25cm round tin with parchment paper and brush with a little butter. Wash the plums, cut in half and remove the pits.

Lay the prepared fruit slices down on the bottom of the mold.

Top everything with dough.

In an oven preheated to 180 degrees, bake a pie with sour milk with plums for 35-40 minutes. Readiness can be checked with a wooden stick.

The hot cake should be turned over onto a wire rack and carefully remove the parchment from it.

Delicate, fragrant pastry with plums has an incredible sweet and sour taste, for which many sweet teeth adore it. Plums are in harmony with any dough: shortbread, biscuit, yeast, puff, etc. Berries can be added to grated, open or closed pie. Plum goes well with other berries, fruits, nuts and chocolate. To create sweet, fluffy, juicy pies, not only fresh, but also frozen berries are suitable. The most popular plum baking recipes will be described below.

Strasbourg plum pie: the best recipe

Delicate, melt-in-your-mouth pie with plums will decorate any feast. The combination of crumbly shortbread dough, tender cottage cheese and fragrant berries is simply delicious. To get an excellent result, follow the dosage and strictly follow the recipe.

Products:

flour - 280 g;
berries - 900 g;
curd mass - 480 g;
margarine - 215 g;
testicle - 3 pcs.;
sour cream - 290 g;
granulated sugar - 350 g;
cold purified water - 90 ml;
potato starch - 50 g;
a pinch of salt;
cinnamon - 5 g.

Step by step instructions:

Mix flour with salt and sugar (80 g).
Cut the margarine into cubes, add flour and 1 egg to it, chop with a knife until you get a large crumb.
Add cold water and stir.
Pour the mixture into a greased deco, send to a cold place.
Take the rest of the eggs and separate the whites from the yolks.
Beat sour cream well with starch, cottage cheese and 180 g of sugar.
Whisk the egg whites to stiff peaks, add to the curd filling and mix.
Wash the plums, remove the pits, cut in the middle.
Pour the filling onto the sand base, spread the berries on top.
Mix the remaining sugar with cinnamon and sprinkle a little on each berry.
Put the product in the oven for 50-60 minutes, temperature 175°.

Powdered sugar or chocolate icing will decorate the dessert. Bake the cake in a high-sided baking sheet as the dough will rise.

American Plum Pie: Shortcrust Pastry Recipe

This is a delicious shortbread pie held in high esteem by Americans. Crumbly base, crispy crust and juicy, aromatic flesh in the middle. This cake can be baked both in the oven and in the slow cooker.

Components:

sugar - 290 g;
spread - 180 g;
flour - 290 g;
egg - 2 pcs.;
soda - 6 g;
a pinch of salt;
berries - 18 pcs.;
cinnamon powder - 5 g.

Cooking steps:

Wash the plums, remove the stones, cut into halves.
Melt the butter in a water bath, add 200 g of sugar.
Remove from the water bath, cool slightly and carefully add the yolks, mix.
Add flour, baking soda to butter-egg mixture.
Pour the mass into the greased deco, spread the plums on top, deepening to the dough, but do not press them.
Mix the remaining granulated sugar with cinnamon, sprinkle the dough.
Send the cake to the oven for 45 minutes at 180°.
Decorate the finished cake with crushed walnuts.

To make it easier to remove the bones, cut the plums near the stalk.

Plain plum pie: recipe in a slow cooker

As for baking in a slow cooker, it turns out to be very soft, fluffy, juicy, does not stick and bakes perfectly.

Components:

plum - 490 g;
margarine - 200 g;
sour milk - 200 ml;
testicles - 4 pcs.;
granulated sugar - 240 g;
flour - 290 g;
ammonium - 5 g.

Step by step instructions:

Peel the plums, remove the bones, cut into 4 pieces.
Separate the whites from the yolks.
Beat egg whites until stiff peaks form.
Mix yolks with sugar.
Melt margarine in a water bath, mix with yolks.
Add flour, ammonium, sour milk to the creamy-egg mixture, mix everything.
Gradually introduce proteins into the dough, stir from top to bottom.
Lubricate the form with fat, pour the dough.
Arrange the berries so that they are buried in the dough.
Activate the "Baking" mode, set the timer for 60 minutes.

In a slow cooker, you can cook an upside down cake. To do this, put the berries on the bottom, and pour the dough on top.

Pie with plums on shortcrust pastry (video)

Classic Russian pies with plums in the oven

Fragrant berries go well with airy and soft yeast dough. These pies will decorate any tea party.

Products:

dried yeast - 10 g;
eggs - 2 pcs.;
sugar - 100 g;
sour cream - 400 g;
flour - 900 g;
sunflower oil (odorless) - 30 ml;
cow's milk - 90 ml.

Cooking:

Heat milk to 50°C, add yeast, cover and keep warm until frothy.
Beat sugar with eggs, add sour cream, mix everything thoroughly.
Add the milk-yeast mixture to the sour cream-egg mixture, mix.
Start adding flour little by little, stir well.
Cover the finished dough and put it in a warm place so that it rises.
After half an hour or an hour, the dough will rise and it will need to be kneaded slightly, and then cover again and put in heat so that it rises again.
Now get on with the pies. Divide the dough into 45 equal pieces.
Whisk an egg and brush the pastry with it. Cover the form with fat and put the products on it, cover them and let them rise for 20 minutes.
Send the pastries to the oven for half an hour (depending on the oven). Take it out when golden brown appears.

To check the readiness of the dough, pierce it with a toothpick: if it is dry, you can get pastries.

Fruit and cottage cheese pie with plums

Very tasty cake, the texture of the filling resembles a cheesecake. This recipe is more suitable for those who do not like too sweet desserts, although the amount of sugar can be increased if desired.

Components:

flour - 290 g;
testicles - 4 pcs.;
water - 60 ml;
spread - 150 g;
sugar - 60 g;
curd mass - 250 g;
plums - 6 pcs.;
apples - 4 pcs.;
sour cream - 200 g;
vanillin.

Step by step instructions:

Mix flour with sugar in a large bowl.
Add cold spread and water there, mix thoroughly.
Add 2 eggs, mix and quickly knead the dough.
Leave the dough in a cold place for half an hour.
Roll out the dough so that it is 1 cm thick.
Put the dough on the mold, make sides from the edges, the height of which should be at least 2 cm.
Beat the curd mass with sour cream, the rest of the eggs and sugar.
Wash the berries, remove the bones, cut into halves.
Apples need to be peeled, core removed, cut into 4 parts.
Pour the filling onto the sand base, lay out the berries and fruits.
Send the cake to the oven for 50 minutes, temperature 180°.
For decoration, you can use powdered sugar or coconut flakes.

Plum Cakes: Frozen Plum Recipe

You don't have to wait until autumn to enjoy delicious plum pastries. To prepare delicious frozen plum muffins, you will need a minimum of effort and time. In appearance, these are ruddy, lush cups with a juicy sweet and sour filling. The dough is tender, crumbly with a creamy aroma.

Components for the test:

spread - 90 g;
sugar - 110 g;
eggs - 2 pcs.;
sour cream - 100 g;
flour - 160 g;
ammonium - 5 g.

For filling:

plums - 300 g;
sugar - 40 g;
mold oil.

Cooking steps:

Mix soft spread with sugar and eggs.
Add flour, baking soda to butter-egg mixture and mix thoroughly.
Wash the berries, remove the seeds, cut into halves.
Grease the molds liberally.
At the bottom of each mold put a little sugar (about 2 g).
Lay the plum halves indented side down.
Pour the batter on top.
Send the molds to the oven, heated to 180 ° for 20-30 minutes.
Sprinkle finished cupcakes with powdered sugar.

You need to take the cupcakes out of the mold immediately. To do this, draw a knife near the wall of the mold, turn it over sharply and shake it. If the muffins have fallen out and the plums are stuck, then take them out with a spoon and put them in the muffin.

Plum pie (video)

Now you know how to cook the most delicious fragrant plum pies. Follow the recipe exactly, and the results will pleasantly surprise not only you, but also your guests!

plum pie. Delicious delicacy, which is ideal for a cup of hot tea. Such a pie will be especially relevant in summer, at the very height of the season of ripe and juicy plums, however, pies with canned or frozen plums, which hostesses often bake in winter, turn out no worse. And for the preparation of the filling, boiled dried fruits are often used. In general, plum pies can be prepared both on the basis of shortbread and on the basis of puff, biscuit or yeast dough. And they are baked both in the oven and in the slow cooker.

Plums can be added to such pies in a wide variety of ways - they are baked whole or cut into halves, pureed with a blender, finely chopped with a knife, and also combined with vanilla or cinnamon. And in all cases, the plum pie turns out to be incredibly appetizing, extremely fragrant and amazingly tasty! It is quite acceptable to combine plums in the filling with other berries or fruits, as well as with cottage cheese. In addition, sugar or starch is often put in the filling. Starch, as a rule, is also added to the filling so that it does not soak the bottom of the pie and does not flow out. It is quite acceptable for the same purpose to pour on the bottom layer of dough and a few crumbs from dry cookies or crumbled breadcrumbs.
Plums intended for making a pie are thoroughly washed and freed from stones. Plums can be used whole, but in most cases they are divided into two halves or finely chopped. And you can put plums in the pie both raw and heat-treated. Moreover, in some recipes, it is recommended to replace fresh fruits with plum jam, jam or marmalade.
A particularly tasty plum filling for pies will turn out if you add ground nuts or cinnamon to it, and also pour in a few tablespoons of any liquor or cognac.

If the plum cake will be made from yeast dough, it is important to ensure that all the ingredients for its preparation are either at room temperature or warm. And in order for such a dough to fit quickly and easily, it is recommended to keep it exclusively warm. If the yeast turned out to be of poor quality and the dough does not want to fit in any way, it is not at all necessary to throw it away - in this case, you can cheat a little: dilute another portion of the yeast in warm milk, then let it stand and add it to the dough. Of course, in this case, you will have to add a little more flour to the dough. Also, instead of yeast, you can pour a small amount of baking powder into the dough - it will make it more airy and porous.

Guests on the doorstep? Make a simple plum pie and everyone will be happy! Choose recipes for yourself and friends.

The pie is simply incomparable and easy to prepare, which is important. Such pastries can be served with evening tea, or you can treat guests. I recommend!

chicken egg - 1 pc;
butter or margarine - 150 g;
sugar - 1.5 cups;
sour cream - 100 g;
vanilla sugar - 1 sachet;
baking powder - 3 tsp;
salt - a pinch;
flour - 3-3.5 cups;
plum (large) - 300 g;
powdered sugar for sprinkling.
Glass - 200 ml.

Grease a baking dish (diameter - 28-30 cm) with a little oil or cover with parchment. Lay out the dough, stretch it with your hands, forming small sides.

Recipe 2: Delicious Plum Pie Quick and Easy

180 g flour;
150 g of sugar;
125 g cl. oils;
2 eggs;
½ teaspoon of baking powder;
vanillin (a pinch of dry or 2-3 drops of essence).
plum (10-15 pcs.).

First, butter and sugar with vanilla are combined and whipped.

Then eggs are added, and the mass is again thoroughly beaten.

Flour, pre-mixed with baking powder, is sifted into the whipped mass. Note: baking powder can also be added directly to the butter mass (in the previous step). The dough is thoroughly mixed (preferably with a mixer) and poured into a greased form.

The plums are cut in half and the pits are removed.

The cake is baked for about half an hour at 180°C.

Recipe 3, step by step: puffy plum pie

This cake can be baked not only with plums, but also with any fruits and berries, and it always turns out delicious!

Very simple and fast! And it turns out a wonderful, magnificent cake with a layer of fruit.

200 g butter;
200 g sugar (1 glass);
3 eggs;
About 300 g of flour (if a glass is 200 g, then this is 2 and 1/3 cups);
2 teaspoons of baking powder;
Plums - so that it is enough to completely cover the area of \u200b\u200bthe pie.

The dough is prepared in a couple of minutes: beat the softened butter and sugar with a mixer,

add eggs and beat a little more - until smooth and fluffy;

then sift the flour mixed with the baking powder, mix, and you're done!

I advise you to add flour not all at once, but gradually, in order to regulate the consistency of the dough. This is how thick it should be. Not steep, but not pouring, but such that it can be spread with a spoon.

Now turn on the oven to warm up to 180-200C, tighten the bottom of the detachable form with parchment, grease it and the sides of the form with vegetable oil, distribute 2/3 of the dough on the bottom of the form and put in the oven for 5 minutes.

In the meantime, cut the clean plums into halves and remove the pits.

We take out the form with the dough that has just begun to bake and put on it, slightly sinking into the dough, the halves of the plums.

If the plums are sour, sprinkle them with sugar on top.

And on top of the fruit we distribute the remaining 1/3 of the dough.

And again put the form with the pie in the oven. We bake at 180-200C for 35-45 minutes, depending on the diameter of the mold and the height of the cake. Test for doneness with a wooden skewer. When it comes out of the dough dry, and the top of the pie becomes ruddy - it's time to get it out!

Let the pie cool a little in the form, carefully open it and transfer the pie to a dish. I cover it with a lid from the pan, turn it over, take off their forms and parchment, cover with a dish and turn it over again. In this way, even a very magnificent and tender cake can be carefully transferred to a dish.

Recipe 4: Quick and Delicious Plum Cake (Step by Step)

The pie is prepared so simply that it can be easily prepared by everyone, from children of senior school age to men. Delicate and airy biscuit dough is ideally combined to taste with sweet and sour plums.

Plums - 200 gr.,
Eggs - 3 pcs.,
Sugar - 1 cup
Milk - half a glass
Butter - 100 gr.,
Flour - 1.5 cups
Baking powder for dough - 30 gr.,
Vanillin - 1 sachet

First of all, melt the butter in a water bath. To do this, cut the butter into small pieces. Transfer it to a metal, glass or enameled bowl. Place on a pot of boiling water. Stir with a spatula or spoon until it melts completely.

In a deep bowl, beat the chilled eggs.

Cover them with sugar.

Beat eggs with sugar with a mixer until fluffy. The more thoroughly the eggs are beaten, the more likely it is that the dough of the plum pie will be fluffier and higher.

Enter the cooled melted butter into the resulting mass.

Pour in milk at room temperature.

Pour in the vanillin sachet.

At the end, add a packet of baking powder for the dough. Mix the mass again with a mixer.

Sift wheat flour through a sieve. Pour half the flour into the base of the dough.

Beat the dough with a mixer at medium speed. After that, add the rest of the flour and mix the dough again until smooth. The consistency of the finished dough should be similar to biscuit dough or pancake dough. If you take the dough in a spoon and turn it over, the dough will fall in thick, trailing drops.

Wash plums.

Make a small slit with a knife. Divide the plum into two parts with your hands. Remove bones.

Cover the baking dish of a delicious biscuit cake with plums with parchment. Lubricate the paper with a piece of butter or use a cooking brush to apply sunflower oil to the bottom and sides of the form. Pour the dough into the mold. Use a spatula to smooth it over the entire surface in an even layer.

Arrange the plum halves in rows evenly spaced, inside up.

You can also decorate a biscuit cake with plums in a different way if you bake it in a round shape. Cut the plums into 4-6 pieces (depending on their size). Spread plum slices in circles, starting from the center over the entire area of \u200b\u200bthe pie.

Like other types of sponge cakes, this cake should only be sent to a hot oven. The oven temperature should be 180C. Bake the pie for 20 minutes. The finished cake should rise at least twice in height. It is not recommended to open the oven while baking a sponge cake with plums. To finally make sure the cake is ready, pierce it with a match or a toothpick. After dipping into the cake, it should come out clean.

Sprinkle the finished delicious biscuit pie with plums in haste with powdered sugar. Cut into serving pieces. Serve with tea, coffee or soft drinks. Good appetite.

Recipe 5, Easy: Plum Cake in a Hurry

120 g butter (soft)
2 eggs
150 g sugar
200 g flour
1 tsp baking powder
a pinch of salt
1 tsp vanilla sugar
plums
powdered sugar for decorating the cake

We start the preparation of plum cake with eggs and sugar, to which we add a pinch of salt and vanilla sugar or vanilla essence. We do not add all the sugar, leave a couple of tablespoons for sprinkling a layer of plums.

Here it is important to beat the whole thing well. We achieve a thick lush mass, which can take 3-4 minutes. It's good that I did not ignore this step and performed it to the fullest (this concerns intrigue, details will be at the end).

Add butter to the mass. Of course, it must be melted, otherwise it will not be possible to mix it with the bulk. Stir the dough with a mixer.

Sift the flour into the dough and add the baking powder, with the help of a mixer we finish preparing the dough for the plum pie.

The dough for the pie is quite thick. We spread it in a baking dish and with a spatula (preferably silicone) level it around the entire perimeter. We free the plums from the stones, cut them into slices and spread them on the surface of the pie, slightly drowning them in the dough.

At the edges we leave 2 cm of dough without plums, this future side will prevent plum juice from flowing out of the cake. Sprinkle the plums with the remaining sugar and send the cake to the oven preheated to 180 degrees. Bake time - 40-50 minutes, until golden brown and toothpick dry.

The finished cake is easily removed from the mold, cut into portions and decorated with powdered sugar.

Recipe 6: Sour Cream Plum Pie (Step by Step Photos)

As the basis of the product, we use a delicate creamy sour cream dough, which is perfect for almost any berries and fruits. Plums will be supplemented with a universal spice - cinnamon, which in the oven will quickly reveal its aroma and make pastries even more appetizing.

So, in a short time, without labor-intensive technology and expensive products, we bake an excellent cake for tea. A step-by-step recipe with a photo will make the task easier and help you avoid mistakes.

plum - about 300 g;
flour - 100 g;
potato starch - 30 g;
baking powder dough - 1 teaspoon without a slide;
egg - 1 pc.;
sour cream - 70 g;
butter - 80 g;
salt - a pinch;
sugar - 80 g (+ 1-2 tablespoons for sprinkling plums);
vanilla sugar - 1 teaspoon;
ground cinnamon - ½ teaspoon.

Mix soft butter with salt, vanilla and simple sugar. Turn on the mixer - bring the mixture of components to a single lush mass.

Add egg, beat lightly.

We load sour cream, continue to work with a mixer for literally half a minute.

We combine dry ingredients: starch, baking powder, flour. Add to the butter mass, beat quite a bit (only until the components are combined into a homogeneous dough).

We cover the form with parchment paper or lightly grease it with oil. We spread the flour mass, filling the entire perimeter with an even layer. In this case, it is better to make the dough layer low, so that during tasting, not only the crumb of the pie, but also the taste of the plum is clearly felt. The recipe gives the proportions of products for a mold with a diameter of 22 cm.

Cut the plums into quarters and lay out in circular rows, completely filling the dough layer. Mix sugar with cinnamon and sprinkle with plum slices.

Bake the cake in an oven preheated to 180 degrees for about 30-40 minutes. Do not forget to check the crumb for dryness with a match / toothpick. After cooling, remove the cake from the mold.

Divide the finished pie with plums in portions and serve.

Recipe 7: How to Quickly Make a Plum Pie

Plums - 1 kg.
Sugar - 200 g.
Flour - 400 g.
Butter or margarine - 250 g.
Eggs - 5 pcs.
Soda - 1 tsp
Vanillin - to taste
Powdered sugar

Beat eggs, sugar and melted butter with a whisk.

Add sifted flour with baking soda and vanilla.

Beat into a homogeneous mass.

Wash the plums, cut in half and remove the pits.

Cover the form with baking paper. Divide the dough in the form and put the halves of the plums on top with the skin down, pressing lightly.

Bake in an oven preheated to 180 degrees for 20-25 minutes.

Cool the finished cake and sprinkle with powdered sugar.

Recipe 8: Homemade Plum Pie

Butter - 100 gr.
Sugar - 200 gr. of which 2 tbsp. for sprinkling plums.
Flour - 200 gr.
Eggs - 2 pcs.
Cinnamon - 1 tsp
Baking powder - 1 tsp
Fresh plums - 300 gr.

Rub the butter and sugar in a free clean cup.

Crack the eggs into this mixture and mix thoroughly.

We prepare the dough, put flour, baking powder to this composition and again mix everything thoroughly.

We take a collapsible form, put our dough on its bottom and send it to the refrigerator for 20 minutes.

While our dough is partially frozen, in the meantime we will wash the plums and separate them from the stones.

2 tbsp sugar, which we left with you, mix with cinnamon.

Summer is the harvest season, and for housewives it is the time when you can pamper your loved ones with delicious pastries. Plums are considered especially good helpers in such matters, giving a pleasant aroma and sourness. Below are a few different plum cake recipes.

Delicious, simple plum cake - photo recipe, cooking step by step

Plum cake is perfect for afternoon tea or as a simple breakfast. If desired, such a cake can be sprinkled with powdered sugar on top or decorated with whipped cream. But if you make buttercream and apply it on top of the fruit, the cake will turn into an elegant birthday cake.

Your mark:

Cooking time: 1 hour 0 minutes

Quantity: 6 servings

Ingredients

Plums: 3 pcs.
Eggs: 4 pcs.
Sugar: 2/3 tbsp.
Flour: 1 tbsp.

Cooking instructions

Cut each plum in half. We take out the bone. Cut each half into thin slices.

Place paper in a baking dish (oiled side up). Spread the plum slices evenly across the bottom.

Place the eggs in a bowl that is easy to beat. It must be deep so that the mass does not splatter. Beat with a mixer, gradually adding sugar.

With a spoon, add flour in small portions. Knead gently so that the foam does not sit down.

We distribute it so that the mass covers each slice from above.

Bake for 40 minutes at 180°C. Do not preheat the oven.

Let the pie cool almost completely.

Plum biscuit cake

Biscuit dough is the simplest, it is suitable for those who are taking their first steps in cooking. If there is a fear that the cake will not rise, then you need to add a little slaked soda. And try to bake a cake according to the following recipe.

Dough:

Butter - 125 gr. (half pack).
Granulated sugar (or powder) - 150 gr.
Eggs - 2 pcs.
Vanillin - 1 p.
Flour - 200 gr.
Lemon zest - 1 tsp
Salt, baking powder - ¼ tsp each.

Pie filling:

Sugar - 2 tbsp. l.
Plums - 300 gr.
Cinnamon powder - 1 tsp.

Technology:

Leave the oil to soften. When it becomes soft enough, beat with a mixer with sugar, the mass will turn out creamy.
Add zest and eggs while continuing to beat.
Sift flour to fill with air. Pour baking powder and salt into it. Connect everything.
Lubricate the prepared form (silicone or metal). Lay out the dough, smooth it out.
Cut the plums and remove the pits. Lay the pulp on the base.
Sprinkle with sugar and cinnamon. Bake for half an hour at 180°C.

Cool slightly, serve with milk or sweet tea!

Shortcrust pastry plum pie

In the summer, it's so easy to please the family with pastries, especially when you can put plums from your own garden in the pie. Yes, and bought on the market is no worse. Below is a recipe for a pie based on shortcrust pastry and filled with the popular blue plums.

Dough:

Premium flour, wheat - 2 tbsp.
Granulated sugar - ½ tbsp.
Eggs - 2 pcs.
Butter (or margarine for baking) - 150 gr.
Starch - 3 tsp

Filling:

Blue dense plums - 700 g.
Granulated sugar - ½ tbsp.
Ground cinnamon - ½ tsp

Technology:

Soften butter. With a mixer or a fork, beat with eggs, sugar (according to the norm). Sprinkle flour, knead the dough.
Cool, you can in the refrigerator, wrapped in cling film so that it does not dry out.
Prepare the plums - wash, cut into halves, remove the seeds.
Separate a piece of dough, make a thin layer, cut out figures using special culinary forms. Combine the rest with the dough, knead thoroughly.
Roll out to make a circle. Its diameter should be larger than the diameter of the baking dish in order to form the sides. Otherwise, the plum juice will flow into the mold and burn.
The form does not need to be lubricated with oil, just lightly dusted with flour. Lay out the layer, sprinkle evenly with starch.
Arrange the plums nicely, skin side down. Sprinkle fruit with sugar and cinnamon. Lay the figures cut out from the dough on top. If you grease them with yolk, then after baking they will become ruddy and shiny.
Warm up the oven. Bake at 200°C for half an hour.

The pie is tasty, but quite crumbly, so you have to wait until it cools completely, although because of the amazing flavors, this will be so difficult to do!

Yeast Plum Cake

Courage not only “takes cities”, but also prepares yeast dough. It is important to follow the technology and cook with pleasure, then everything will work out.

Dough:

Flour - 2 tbsp.
Sugar - 1 tbsp. l.
Milk - ½ tbsp.
Fresh yeast - 15 gr.
Butter (butter) - 2 tbsp. l.
Egg - 1 pc.
Salt.

Filling:

Plums - 500 gr.
Sugar - 2 tbsp. l.

Cooking:

Dissolve yeast in 1 tbsp. l. water, add sugar, salt to milk (warmed).
Add diluted yeast, then beat in the egg, add flour. Melt the butter, mix into the dough.
Continue kneading until the dough is elastic. Leave to rise for 2 hours. Knead several times.
Prepare the form, lay the dough, rolled to the size of the form.
Remove pits from plums. Lay on the cake, sprinkle with sugar. Send to the oven.
It bakes very quickly - half an hour, but drafts should not be allowed, otherwise it will settle.

Such a treat is very fragrant and soft, melting in your mouth!

How to make Plum Puff Pastry Pie

Recently, few people cook puff pastry on their own, there are too many secrets and features of its preparation. It is much easier to take ready-made in the supermarket, and you can try plums as a filling.

Ingredients:

Ready-made puff pastry - 400 gr.
Plums - 270-300 gr.
Sugar - 100 gr. (if the plums are sweet, then less).
Starch - 3 tbsp. l.

Technology:

There are two options for making a pie from such a dough with plums. The first is to simply roll out the dough into a layer, distribute it in a mold, and lay plums on top, peeled and sprinkled with sugar.

The second option is more beautiful. For him: roll out the dough again into a layer, put it on baking paper. Sprinkle with starch. In the middle lay a strip of plums (peeled and sprinkled with sugar). Cut the edges of the dough on both sides into oblique strips and braid the “pigtail”. Hide the edges neatly. Put to bake.

No one will remember that the dough was bought in a store, because everyone will be delighted with the beauty of the plum cake!

Curd plum cake

Pies or a pie with plums are commonplace; a gentle, delicious cream based on cottage cheese will help to make a delicious dessert.

Dough:

Wheat flour of the highest grade - 200-220 gr.
Sugar - 60 gr.
Baking powder (or soda with lemon) - 1 tsp.
Margarine for baking - 125 gr. (ideally oil).
Salt.
Eggs - 1 pc.

Filling:

Sugar - 100 gr.
Eggs - 3 pcs.
Cottage cheese - 250 gr.
Sour cream - 150 gr.
Starch - 3 tbsp. l.

Technology:

Sift flour, salt, mix with baking powder or soda. Soften the butter and cut into pieces. Rub into flour until crumbly.
Separately, beat the egg and sugar, add the mixture to the flour, knead. Shortcrust pastry requires cooling before baking, at least for half an hour.
During this time, you can make the filling. Divide plums in half. Remove the stone, instead of it, pour sugar into the plums (half of the fruit), and put a piece of walnut into the second half.
Take the dough out of the fridge and cut off a small piece. Distribute most of it evenly in the form (without lubricating it with anything). Place back in the refrigerator for 15 minutes.
It's time to put the cake together. Put plums with sugar on the dough in the form, and there should be a distance between them. Cover these halves with plums with nuts so that the plum looks again.
For the filling, wipe the cottage cheese, mix with sugar, sour cream, starch, yolks. Beat egg whites separately and fold into cream cheese mixture. Fill the gaps between the plums with this cream.
Roll out the remaining dough, cut into strips, make a lattice on top of the pie.
Time in the oven - 50 minutes, temperature - 180 ° C. Toward the end of baking, cover with a sheet of foil.

Cool the pie a little, carefully remove from the oven, serve on a beautiful dish with cold milk!

Plum Pie Recipe

A pie with plums can be sour, but if you cook a sweet filling, then this acid will not be heard at all.

Dough:

Wheat flour - 2 tbsp.
Sugar - 1 tbsp. l.
Butter (butter, margarine can be replaced to save money) - 150 gr.
Sour cream - ½ tbsp.
Baking powder - 1 tsp

Filling:

Plums - 700 gr.

Fill:

Eggs - 2 pcs.
Fatty sour cream - 1.5 tbsp.
Sugar - 200 gr.
Flour - 2 tbsp. l.
Vanillin.

Cooking:

Start by kneading shortcrust pastry (butter should be melted). Cut the pits of the plums and remove.
To pour, beat all the ingredients, starting with sugar and eggs, adding flour last.
Roll out, lay in a mold, make punctures with a fork or toothpick. Bake 10 minutes.
It is the turn of the plums, which must be laid out on the surface with the pulp down. Spread the filling evenly over the surface of the cake.
Send to the oven, baking time - another 30 minutes at 180 ° C.

Pie with filling - you will lick your fingers!

American Plum Pie from The New York Times

There is a legend that the recipe for this dish was published annually for 12 years in the New York Times, to the delight of housewives and the horror of the editor-in-chief. Therefore, the pie has such a strange name.

Dough:

Sugar - ¾ tbsp.
Margarine - 125 gr.
Flour (highest grade) - 1 tbsp.
Eggs - 2 pcs.
Baking powder - 1 tsp (it is successfully replaced by soda quenched with citric acid or vinegar).
Salt.

Filling:

Plum large, variety "Prunes" or "Hungarian" - 12 pcs.
Sugar - 2-3 tbsp. l.
Cinnamon powder - 1 tsp

Cooking:

Knead the dough according to classical technologies, put the oven on heating. Divide the plums, no pits needed.
In a heated form, lined with baking paper or greased with oil, place a layer of dough. It is beautiful to lay plum halves on it. Gently sprinkle plums with sugar and cinnamon.
Sugar, mixed with plum juice, turns into gorgeous caramel during baking, and plums acquire a beautiful color.

You need to say “thank you” to the courageous editor of an American newspaper for publishing the recipe and call your relatives for a test!

frozen plum pie recipe

If the harvest of plums is good, it’s impossible to process everything, then you can freeze some of them, freeing them from seeds. This preparation is very good in winter, for example, for a pie.

Sand dough:

Butter or good margarine - 120 gr.
Sugar - ½ tbsp.
Flour - 180 gr.
Chicken yolks - 2 pcs.

Filling:

Frozen plums - 200 gr.
Frozen berries (blueberries, cranberries) - 100 gr.
Milk - 100 gr.
Eggs - 2 pcs.
Sugar - 50 gr.
Vanillin.

Cooking:

Knead shortbread dough, first beating butter and sugar, adding yolks and flour there. Cool in the refrigerator for 20 minutes. This time is enough to prepare the filling.
Cover the form with foil, sprinkle with sugar, put frozen plums and berries. Hold for 10 minutes at a temperature of 180 ° C, cool, do not turn off the oven.
Roll out the dough, put in a clean form with sides, bake for 15 minutes.
During this time, beat milk, eggs, sugar into foam. Put plums and berries on the dough, pour milk-egg-sugar mass.
Keep in the oven for another 15 minutes, of course, if the household has enough strength and patience, who have been sitting at the table for a long time waiting for a plum miracle!

How to make plum jam pie

A rich harvest of plums leads to the fact that large stocks of jam, fragrant, but slightly sour, sometimes accumulate in the house. It is very good as a filling for pies, ideal for shortcrust pastry.

Dough:

Flour - 500 gr.
Margarine - 1 pack.
Eggs - 2 pcs.
Sugar - 1 tbsp.
Soda with vinegar or lemon - ½ tsp (or baking powder - 1 tsp).

Filling:

Plum jam - 1-1.5 tbsp.

Cooking:

Melt the butter at room temperature, rub with sugar until white. Using a mixer, continue beating with eggs, soda and flour.
At the end, you need to mix the dough with your hands, adding flour. The dough should be elastic and fall behind hands.
Separate a small piece, send it to the freezer, the rest - to the refrigerator.
After 20 minutes, roll out a larger piece into a layer, put it in a mold. Spread plum jam evenly over it.
Remove a smaller piece from the freezer, grate on the pie with a borage grater. Bake for 30 minutes at 190°C.

Plum cake is a good reminder of summer!

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