Today we will talk about the perfect snack for beer - onion rings fried in lush batter. More than once the question has arisen of how to cook onion rings so that everyone likes them. At home, you do not need to make tremendous efforts, all the ingredients are available, and the process is described step by step. Let's get started!

Onion rings in batter: "classic"

• flour - 80 gr.
• eggs - 1 pc.
• filtered water - 100 ml.
• onion - 4 pcs.
• vinegar - 70 ml.

1. Combine the egg with flour, shake with a fork, add water in the amount according to the recipe. Salt to your taste, you can add spices. Stir the composition and leave in the cold for a quarter of an hour.

2. Free the onion from the husk, cut into not very small rings, divide them among themselves and peel from the transparent film. Soak in vinegar for 5 minutes to remove the bitterness.

3. Remove the batter from the refrigerator, shake again. Then alternately dip one ring at a time, first into the batter, then into the flour. Place in hot vegetable oil and fry until golden brown.

Onion rings for beer

• onion - 3 pcs.
• breadcrumbs for breading - 30 gr.
• milk - 0.5 l.
• flour (sift) - 30 gr.
• Tabasco sauce - 50 gr.

The battered onion rings are perfect with beer, we hope you enjoy this recipe.

1. Peel the onion, chop into rings, divide them among themselves. If desired, remove the films so that the vegetable does not taste bitter. Before you cook onion rings, you need to carry out a series of manipulations at home.

2. Prepare a bowl, mix Tabasco with milk in it and dip the onion here. Sift flour into the second container, combine with spices, ground pepper, salt to your liking. Pour breadcrumbs into a third bowl.

3. Heat the vegetable oil, start frying. Dip the rings alternately, first in flour, then in breadcrumbs and again in milk, put in a pan. Fry until golden brown, then leave on napkins.

Onion rings in cheese batter

• cheese (processed, in briquettes) - 120 gr.
• eggs - 1 pc.
• mayonnaise - 60 gr.
• flour (sift) - 75 gr.
• onion - 4 pcs.

Since you can cook onion rings in a batter of mayonnaise and cheese, you should use this recipe.

1. Refrigerate the cheese beforehand to facilitate grinding. Grate, combine with eggs, add mayonnaise. Salt and season with spices.

2. Now start sowing flour into this bowl, knead at the same time to eliminate lumps. If the mixture is thick, add some water.

3. Prepare the onion by chopping into rings. Dip alternately first in batter, then roll in flour. Fry in hot oil until golden brown.

Now you know how to make cheesy onion rings. At home, it is better to use a frying pan with high sides.

spicy onion rings

• vinegar - 25 ml.
• garlic (seasoning) - 10 gr.
• flour - 100 gr.
• milk - 240 ml.
• high-fat sour cream - 130 gr.
• onion - 3 pcs.
• red pepper (seasoning) - 3 gr.

This recipe for onion rings fell in love with the male half of the population for its taste and ease of cooking at home.

1. Mix milk with vinegar in one bowl, in the second, whisk sour cream with a whisk or mixer. Pour salt, garlic, hot pepper into the flour sifted several times.

2. Prepare the onions by chopping them into rings. Heat up the oil, start frying. Dip each ring in turn in whipped sour cream, then roll in flour, then dip in milk with vinegar and sprinkle with flour mixture again.

3. Cook in hot oil until browned. Allow the appetizer to cool before tasting. Serve with spicy ketchup.

Onion rings like in Burger King

• onion - 4 pcs.
• vegetable oil - 35 gr.
• flour - 120 gr.
• milk - 0.1 l.
• egg - 2 pcs.

1. Onion rings start cooking with batter. This recipe will allow him to rise in a short period of time. Then the appetizer will turn out like in Burger King.

2. So, combine flour with 3 gr. in a bowl. salt, add eggs and butter. Stir the composition until smooth. Pour in milk and add any spices. Stir and cover with cling film.

3. In the meantime, peel the onions and chop them into wide rings. Separate them. If the onion releases a lot of juice, blot it with paper towels. It must be dry.

4. Heat frying oil in a frying pan. In parallel, place the onion in the batter. It should be tight enough not to run off the rings. Onions can be rolled in flour in advance.

5. Fry the rings in enough oil, do not forget to turn over. They must not touch each other. After frying, put the appetizer on napkins.

Sauce for onion rings

Since onion rings are easy to prepare, you should make a delicious sauce for them at home.

Recipe number 1. garlic

If you decide to enjoy beer rings, sour cream-garlic or mayonnaise sauce will be an excellent solution. It is very easy to prepare it. Squeeze the garlic and mix with sour cream or mayonnaise. Additionally, you can mix greens and any spices.

Recipe number 2. sweet and sour

After you succeeded in making the onion rings, it is worth preparing a sweet and sour sauce for them. Chop the onion, ginger root and garlic as finely as possible. Fry in hot oil for 2 minutes.

In a cup, mix 50 ml. dry white wine and soy sauce. Add 25 ml. apple cider vinegar, 120 ml. any fruit juice, a small amount of cane sugar and ketchup. Place the workpiece in a saucepan and stir in the fried foods.

Wait for the mass to boil. In parallel, in another cup, mix water with 30 gr. starch. Slowly pour the solution into the main mass, stir. Boil for some time. The sauce can be strained if desired. Also feel free to experiment with ingredients.

The famous appetizer is very easy to make yourself. It goes great with beer. Before you cook onion rings, choose the most successful recipe for yourself. Arm yourself with the necessary products at home and take action!

I offer all lovers of something new and original, the recipe for "Onion Rings", the simplest of the simplest, which does not require excessive spending of your money. To do this, you will need 1 glass of flour, 1 glass of beer, 2 large onions and of course salt, spices to taste and desire.

We take a container and mix the flour with beer, mix well, cover with something on top and leave for 2-3 hours to swell.

Salt and spices at the discretion of each hostess, you can immediately add to the batter, or you can sprinkle the rings after removing from the pan. We clean the onions, wash them, cut into thin rings. These rings are carefully separated. When our batter is infused, we take each onion ring with a fork, dip it into the batter and lower it into a well-heated pan with plenty of sunflower oil. Fry on both sides until golden brown.

Remove the rings on a paper towel to remove excess sunflower oil. Here are the onion rings and they are ready, they are well suited as a side dish on the festive table, and in the evening at dinner in the family circle. Bon Appetit!

Ecology of consumption. Food and recipes: It is unlikely that in our country there is a vegetable more popular than onions. In addition to being permanent and irreplaceable...

It is unlikely that in our country there is a vegetable more popular than onions. In addition to the fact that it is a constant and indispensable ingredient in most dishes of national cuisine, it also has a lot of useful properties. Onion is a natural antibiotic that supports the immune system and protects us from colds. It activates metabolism, promotes hematopoiesis and blood purification, stimulates digestion.

Onions are one of the best-known members of the onion family, along with shallots, leeks, and wild onions. And although there are many varieties of onions, few people remember their names, instead preferring to divide them according to their characteristics: color (red, white, yellow), taste (sweet) or size (shallot and pearl onion).

We reveal some "onion" secrets and share the secret of making onion rings.

COLORED BOW

Want to stock up onions at home? Pay attention to its color! White, yellow and red onions are best stored.

As a rule, such onions are harvested in the fall. First, the roots are cut off right in the field (sometimes the top greens), and then the bulbs are left there for a week to dry, so that they can then be sent for processing. Technological processing helps to extend the shelf life of onions.

SWEET ONION

Sweet onions are one of the few whose representatives are grouped by name - for example, Vidalia or Walla Walla. It is much softer and sweeter in taste compared to red, white and yellow counterparts. Depending on the variety, sweet onions are available from early spring to late summer. This means that if you purchased such an onion in a supermarket in winter, then it was imported from another country.

SMALL BOW

Varieties of these onions may be grouped by name or size, but the smaller onions are most commonly referred to as pearl onions or shallots. The tiny size of the bulbs is due to the place of cultivation and early harvest.

As a rule, small bulbs are most often used whole to emphasize their shape and size. Unfortunately, they are difficult to peel, so you have to either blanch them, cut off the root and then peel, or simply squeeze the onion in your hand, after which the husk will be easily peeled.

HOW TO STORE A BOW OR SAVE WHAT IS REMAINING

Store in a cool (preferably dark) place with good ventilation and away from potatoes.

Sweet onions have a very short shelf life, so use them up quickly or store leftovers in the refrigerator.

If the onion has been cut, it should be stored in a plastic container in the refrigerator, away from foods that can absorb the smell of the onion.

HOW TO PREPARE ONION RINGS

Onion rings are a very popular snack in Europe and America, which is served with beer or as a full-fledged snack.

Ingredients:

• Large onion - 2 pcs.
• Eggs - 2 pcs.
• Flour - 0.5 cups
• Mineral water - 0.5 cups
• Sour cream - 250 g
• Garlic - 4 cloves
• Lemon - to taste
• Vegetable oil - to taste
• Pepper, salt - to taste
• Milk - 0.5 cups

Cooking method:

Cut the onion into rings at least a centimeter thick. Soak them in milk and put them in the refrigerator for 10 minutes.

Meanwhile, prepare the batter. Separate the whites from the yolks. Mix the yolks with flour and chilled mineral water, and beat the whites separately. Stir the batter mixture until smooth, salt and pepper, then add whipped proteins. We let it brew for 15 minutes.

Meanwhile, prepare the white sauce. To do this, mix sour cream with chopped garlic and add lemon juice, salt, pepper and chopped herbs to taste. We mix everything well.

Heat up the oil in a frying pan. We take out the onion rings from the milk and put them on a napkin. Then we lower the rings into the batter and put them in the heated oil, after which we fry for 2 minutes on each side. We spread the fried rings on a dish, and in the middle we put a bowl with white sauce.

Fragrant and crispy, with a tender juicy center, onion rings became popular among snack lovers many years ago. There are several ways to prepare this appetizer. A simple set of ingredients, a little time and skill - and a delicious dish is ready. Most often it is served with beer, but there are snack recipes with this drink as an ingredient.

Onion rings in batter - a classic recipe

This snack can be found in every pub. And onion rings are prepared from the following ingredients:

• medium-sized onion - 3-5 pcs.;
• chicken eggs - 2-3 pcs.;
• wheat flour of the highest grade - 2 tbsp. l.;
• sunflower oil refined, deodorized - in batter (0.5 tsp) and for frying;
• spices and salt.

When all the ingredients are collected, you can begin the cooking process:

1. Peel the onion heads, cut into rings, and then separate them into separate circles. The resulting blanks are salted.
2. Preparation of batter: beat eggs, add flour, butter and water. After mixing, you should get a batter of the consistency of thick sour cream.
3. Put a frying pan with oil poured to a height of 1 cm on the fire. Dip the onion rings in the batter and fry immediately.
4. Snacks should be fried until they are covered with a golden crust. You need to pull out the finished rings on a paper towel to eliminate excess fat.
5. Serve with greens, sauce or serve with vegetable dishes.

This classic cooking method is the basis for culinary experiments. Chefs improvise with dough, with spices, with roasting methods. As a result of culinary research, interesting interpretations of the classic appetizer are born.

How to cook in beer batter

Once gourmets decided to add it to the dough for snacks and did not fail. When frying, the dough becomes lush, from which the snack gets the best taste. The crispy golden shell melts in your mouth, revealing a sweet crunchy onion. The battered onion rings recipe includes the following ingredients:

• medium-sized onions - 1-2 pcs.;
• chicken egg - 1 pc.;
• beer - 0.5 cups;
• wheat flour of the highest grade - ¾ cup;
• salt and seasonings;
• vegetable oil for frying.

The cooking process is as follows:

1. Cut the peeled onion into rings and divide into separate circles.
2. For beer batter, you need to combine the egg and salt in a bowl, beat, add beer and mix. Stir the egg-beer composition in flour, add spices. The dough should turn out like pancakes.
3. Pour oil into a frying pan with a layer of 1 cm, heat and lower the onion in batter. Fry until crispy, take out on a napkin.

You can serve snacks with your favorite foamy drink or as a snack.

Onion rings in a pan

This is the easiest way to prepare snacks. Fried onion rings in a pan do not require kneading the dough and are cooked in minutes. This is convenient when there are no other products at home or there is little time for cooking.

You will need 2 onions, 5 tbsp. l. sifted wheat flour and salt. Dip the onion sliced ​​into rings in flour and lower into a frying pan with boiling oil. There should be enough fat to cover the rings. Fry until golden brown, then remove the onion and lay it on a napkin.

You can customize this recipe by adding your favorite ingredients. Then the snacks will become tastier. For example, before cooking onion rings, you can add cheese or ham to the middle of each. The blank must be placed in the freezer for several minutes. Then they must be taken out, dipped in batter and fried until tender.

Deep-fried snack

To prepare this delicacy, you will need a deep fryer, which is filled with oil. To implement the recipe you will need:

• 2 large onions;
• wheat flour - 3 tbsp. l.;
• chicken egg - 1 pc.;
• salt and spices;
• olive oil in batter - 3 tbsp. l.;
• vegetable oil for frying.

To implement the recipe, you will need a deep fryer or slow cooker. These devices help the hostess to quickly and accurately prepare onion rings at home. Snack preparation algorithm:

1. Bulbs must be cut into large rings, which should be soaked for half an hour in cold water.
2. While the onion is soaking, you can prepare the batter. To do this, combine the egg, salt, flour, spices and olive oil in a bowl. Mix thoroughly and leave for 30 minutes.
3. After the allotted time, you need to drain the water from the onion and dry the rings on a towel.
4. Onions must be dipped in batter and lowered into the deep fryer. Fry until crispy, then remove to a paper towel to absorb excess oil.

Deep fryers are equipped with special submersible mesh bowls that help drain oil from fried rings. At the same time, the consumption of fat for frying is reduced.

Sauce options for onion rings

Onion snacks are good on their own, but various sauces can help add spice or piquancy. At the same time, a snack claims the status of a full meal. There are several recipes for making onion ring sauce:

1. Grind one onion, 3 cloves of garlic, 50 g of ginger root and fry in unrefined oil until brown. In a saucepan, mix 50 g of white wine, soy sauce and orange juice, add a little tomato paste and sugar. Put the fried vegetables into the mixture and simmer over low heat, stirring occasionally. Add 2 tbsp to the sauce. l. starch, dissolved in 100 ml of water, mix, boil for 5 minutes, cool and strain.
2. Boil 50 ml of milk in a saucepan, add 2 grated processed cheeses, 20 g of butter and cook until smooth. When the sauce has cooled, combine with chopped basil leaves.
3. Combine equal parts mayonnaise and sour cream. Stir, add chopped garlic and chopped herbs.
4. In a bowl, combine liquid or melted honey, mayonnaise, mustard and a small amount of barbecue ketchup. Stir until smooth.
5. Mix until smooth 120 g of light mayonnaise, 1.5 tbsp. l. ketchup and horseradish, 0.5 tsp each. lemon juice and sugar and ¼ tsp. cayenne red pepper.

Snacks are best eaten hot or warm. Cooling down, they lose their juiciness, and the crispy crust becomes soft. It is not recommended to eat a snack prepared the day before. Fats quickly oxidize and go rancid. In this case, the snack acquires an unpleasant taste and aroma, and can also harm digestion.

This dish is delicious, but you should not get carried away with it. The calorie content of 100 g of onion snacks, depending on the recipe, can reach 300 kcal. People suffering from diseases of the gastrointestinal tract should stop eating this dish.

Read our article if you are interested in how to cook onion rings at home. They are especially tasty if fried in batter. Also great as an appetizer.

The onion is broken into rings, dipped in batter, then baked or deep-fried. You can eat them and just like, for example, pancakes or potato pancakes. They have a very delicate and delicate taste, so eat them quickly, you will also want additional supplements.

Everything is done simply. how to cook battered onion rings to serve with beer or just as a separate dish?

How to cook onion rings at home?

1. To begin with, eggs are taken, proteins from yolks are separated into a separate bowl. This can be done by hand or with a special tool.

2. Salt and pepper, take a mixer and get a homogeneous mass. Something like this:

3. In another bowl, put three good tablespoons of sour cream. Add the yolks, mix the mass with a mixer.

4 . Add whipped egg whites and now mix it all by hand. You should get a fluffy mass with bubbles, as for an omelette.

5. Pour in 3 tbsp. l. flour and mix again. The finished batter should be as thick as sour cream. If it is liquid, add more flour. Ready. Now you will dip the onion into this mass.

6. It's time to cook the fryer. It is best to use a deep frying pan. Don't make the rings thick. For onions, it is best to maintain a round shape; for reasons of beauty of the dish, we set aside damaged rings:

Do you want all this to look appetizing? Separate carefully, do not dip too much in the batter, let the excess drain off.

7. Our rings must be kept on fire for no more than a minute. Focus more on appearance - onion rings should be well baked. But the main thing is not to overdo it. See for yourself how ready the rings are. The finished dish will turn out something like this, slightly golden in color, crispy:

What is the best way to serve this dish?

They look great, delicious. A wonderful snack for beer, simply prepared from products that are in every home. We hope you will now take note of how to cook onion rings at home and surprise your guests with this simple, inexpensive dish. This is a great side dish for pork.

The origin of the dish is American, they serve them with pork steak. They are somewhat similar to chips, but how much more useful, agree. Now you know how to cook battered onion rings for children and adults. Children can be told that these are homemade chips. And no you dyes, flavors of cheese and bacon. These products can be served with a dish, and it will be really tasty. They just melt in your mouth when hot. Even a teenager or a novice hostess can cook such a dish for a festive table.

How do you know that onion rings came out perfect? They will make a characteristic crunch. You can use yogurt and breadcrumbs instead of batter. Naturally, take yogurt without any additives. Instead of breadcrumbs, you can use chips, just need to be taken without additives, and if you do not like deep-fried dishes, make onion rings baked in the oven. They will cook there in just 7-8 minutes. They will be more tender than deep-fried ones. Chips, if we use them, grind in a blender.

You can use a coffee grinder or food processor, as well as a meat grinder. You can almost always find many options for one dish, or you can come up with something yourself. Such a dish can be prepared at a feast for 10 people, and it will cost quite inexpensively. And most importantly, the rings are prepared quickly, which is especially important if you still have to put yourself in order, and the guests are already on their way. Bon Appetit!

Video. How to cook onion rings?