French fries are loved by both children and adults. However, it cannot be said that this dish is very healthy, so it is not recommended to use it often. But you really want to pamper yourself and your family with crispy potatoes!

There is a way out: make french fries in the oven without oil. Of course, it turns out to be dietary and low-fat, which real connoisseurs of fast food will notice right away. But neither in appearance, nor in crunchy properties, such potatoes are in any way inferior to the usual ones. And cooking it is as easy as shelling pears: peel, cut and bake. The whole secret is in the egg white coating. It is she who gives the golden color and appetizing crust.

Such french fries can claim the title of a dietary dish, since it does not contain a single drop of oil or fat. This fast food can be safely prepared for younger households in unlimited quantities and can be supplemented with any sauce. Potato strips are served as an independent dish, and as a side dish for meat, fish or vegetables. Homemade French fries do not contain any additives in the form of preservatives, flavor enhancers and cholesterol.

Composition of products

• 500 grams of potatoes;
• one teaspoon ground red paprika;
• half a teaspoon of salt;
• ground black pepper - to taste;
• one egg white.

French fries in 10 minutes: a step-by-step cooking process

1. We wash the potatoes, peel and cut into sticks (as in the photo).
2. We shift the sticks into a colander and rinse several times: it is necessary that all the starch comes out. If this is not done, then the potatoes will not be crispy.
3. Lay the potatoes on a paper towel and pat dry.
4. Break the egg, carefully separate the white from the yolk. We send the protein to a bowl, and you can use the yolk to prepare any other dish: we will no longer need it in this recipe.
5. Beat the protein with a fork, and then add salt, red paprika, ground black pepper to it to taste.
6. Advice. You can experiment with seasonings: add dried garlic, dried herbs and the like.
7. Mix everything thoroughly with a fork until smooth.
8. Put the potato wedges in a deep bowl, pour the resulting sauce and mix thoroughly.
9. We cover the baking sheet with parchment paper or baking paper, lay the pieces of potatoes on it. We put in one layer and at some distance from each other.
10. We send a baking sheet with french fries to the oven, heated to 220 degrees, for 10-15 minutes.
11. The potatoes are ready when they are golden brown.
12. Serve potatoes on the table with your favorite sauce, which is usually eaten in your family with potatoes.
13. Advice. On our site you can see recipes for the best and fastest sauces that are great for any potato dish.

Bon appetit and a cozy evening with your family.

Among adults and children, few will remain indifferent at the sight of ruddy, crispy chips of fried potatoes, sprinkled with transparent salt crystals. This dish is always on the menu of any cafe or restaurant. And to enjoy a delicious side dish, you don’t have to go somewhere. Even novice cooks can make french fries at home, as cooking it is very simple and fast. We offer you several options for this delicacy.

Crispy homemade french fries in a frying pan

You can make homemade french fries in your kitchen without much effort. The main thing is that you have dishes with high sides and a thick bottom.

For this dish, we need a small set of products. For 2 servings you need to take:

• 4 large potatoes;
• half a liter of Oleina odorless;
• salt;
• ground pepper to taste.

Although the recipe for french fries at home is very easy to follow, there are a few small rules, following which you will always be satisfied with the result of your labors. We will talk about them when describing the cooking scheme:

1. Wash the peeled tubers well and be sure to dry them. Each of them is cut into blocks of the same size. Slicing french fries is a very responsible business. The sticks should not be too thin or thick. In the first case, after frying, they will be very hard, and in the second - soft and not crispy. Their ideal thickness is about 1 centimeter. In order for the "root crops" to turn out with a perfect crisp, it is necessary to wash off all the released starch under cold water and dry with a paper towel.
2. At home, you can make french fries in a pan with high sides. We put the pan on the stove and turn on a strong fire. Pour Oleina into it and heat it up very well. Then reduce the heat and carefully, so as not to burn yourself, add the dried sticks. Fry them in oil until golden brown.
3. With the help of a slotted spoon, we take out the golden pieces and put them on a paper napkin so that the remaining fat drains. Salt and, if desired, sprinkle with ground black pepper.

Potatoes in the fryer

Now to help modern housewives there are a lot of different household appliances. And how to cook french fries with their help, you will learn by reading further.

Let's start with potatoes cooked in a deep fryer. This helper is specially designed for the preparation of this dish. With its help, you can fry a large number of servings at a time, which is very convenient when you are going to feed a large company.

To cook with this appliance, take:

• 1 kg of peeled tubers;
• 1 liter of odorless oil;
• salt, pepper to taste.

1. Pour the oil into the bowl of the device and heat it well.
2. Chop the tubers with a knife into cubes of the same size. Rinse in very cold water, dry and pour into a special mesh. We put everything in the bowl. Cook until golden brown. We fix the grid over the thicket and leave it for a few seconds to drain excess oil. Serve on a common dish or in portioned plates, pre-salted and sprinkled with pepper.

Golden pieces in a slow cooker

Now almost every kitchen has a multicooker. It can also be successfully used to prepare a delicious side dish. French fries in a slow cooker are prepared according to the same principle as in the previous version. The main thing is to install the right program.

At one time we can make 2-3 portions, so we need:

• 4-5 peeled medium sized potatoes.
• 300 ml sunflower oil;
• salt, spices to taste.

1. We cut the root crops into equal pieces 10 mm thick and soak in cold water for 5-10 minutes.
2. Pour oil into the bowl of the device. We set the “frying” program to the highest temperature and time of 45 minutes, start the program with the “start” button. Let's wait 10-15 minutes for everything to warm up well.
3. We drain the water and dry our tubers. We put them in a heated bowl and leave them to fry for about 20 minutes. We take them out, dry them from excess fat. In order for our garnish to have a characteristic golden color, we again send it to the bowl, for about 3 minutes.
4. We take out the finished yummy from the bowl and put it on a paper napkin. While it is hot - salt, and season with spices as desired.

Healthy baked potatoes without fat

If you are worried about your health, but do not know how to make french fries not only tasty, but also healthy, we will tell you. You can safely bake french fries in the oven. The dish in this way is prepared completely without fat, and the taste does not differ from the traditional one. To make a healthy meal, take:

• 300 g of peeled potatoes;
• 1 egg white;
• salt, spices, herbs to taste.

Cooking steps:

1. Cut the tubers into equal bars and hold in very cold water for 5 minutes.
2. Beat the egg white into a strong foam. Dried pieces are well coated with protein. To do this, pour them into a bowl with whipped protein and mix.
3. On a baking sheet lined with parchment paper, put asstyaprepared pieces on 1 cm rni and put them in the oven to bake. They are prepared for about 20-25 minutes at 180-200 degrees.
4. We take out the ruddy food on a plate, salt, sprinkle with spices and herbs.

Potato chips in the microwave

If you have very little time, you can easily fry french fries in the microwave. For this you will need:

• 3 medium sized potatoes;
• 150 g sunflower oil;
• salt, spices to taste.

1. Dry the potatoes and cut into large sticks. Pour the oil into a bowl, add our pieces to it and oil them well. We lay out separately on a plate, add salt and put in the oven for 10-15 minutes.
2. You can compare your finished potato with a photo. It should be just as golden. We take it out of the oven and put it on a dish. Slightly add and sprinkle with finely chopped herbs.

Sauces for french fries

To make it just like McDonald's, you can make some sauces and serve them with crispy, flavorful potatoes.

sour cream sauce

• 150 g sour cream or cream;
• 50 g mayonnaise;
• 50 g of your favorite greens;
• a pinch of salt.

Mix sour cream with mayonnaise. Add finely chopped herbs and salt. We mix everything well. It is very suitable for children, as it is not spicy at all and it has a large amount of vitamins.

Tomato sauce

• 100 tomato paste;
• 20 g cilantro;
• 20 g parsley;
• 20 g basil;
• half a teaspoon of freshly ground black pepper.

Finely chop the cilantro, parsley and basil and pour into the tomato paste. Pepper everything and mix well. The tomato mass should stand for a short time to absorb the aroma of herbs.

Garlic Sause

• 150 g of mayonnaise;
• 1 medium head of garlic;
• 1 st. a spoonful of chopped dill;
• 1 st. a spoonful of chopped green onions;
• a pinch of salt.

Grind the chopped onion feathers a little with salt. Grind the garlic on a fine grater. Finely chop the dill. Mix all the ingredients well with mayonnaise and put in the refrigerator for 20 minutes. This mixture is very spicy, but it can be made not so hot by reducing the amount of garlic.

Potatoes cooked in one of the proposed ways can be eaten as a side dish and as an independent dish. It is also suitable as a snack for cold beer instead of the usual nuts.

Video: French fries at home

French fries are what many people go to McDonalds for because they are so crispy and delicious that it seems impossible to repeat such a dish at home. French fries are a hearty and appetizing dish with a very simple recipe. However, the preparation still has some nuances that must be taken into account, otherwise it will turn into an ordinary fried potato.

The dish is good because it can be used both as a side dish and as an independent dish with various sauces. . most popular, of course, is ketchup. However, you can use both cheese and garlic sauce.

How to cook french fries at home? The classic recipe for this dish is potatoes, vegetable oil and salt. For 500 g of potatoes, you need a liter of oil, it will be enough for the pieces to get their amazing golden color and evenly fry, getting a crisp . When selecting products in a recipe it is important to consider the following:

• Young potatoes are not suitable for cooking, as they fall apart. There is information that fast food chains use special potatoes of elite varieties. At home, you can use any potato that is suitable for frying.
• Vegetable oil must be refined and deodorized, and must be of high quality. Some recipes allow the use of other types of vegetable oil - corn, rapeseed and olive. It should be taken into account that the dish gets the smell of the oil used.

French fries in a pan

Many people believe that french fries cannot be cooked without a deep fryer and a lot of oil, but this is not entirely true. If you have a good frying pan, you can cook the dish on it. The main thing is to cut the potatoes into equal pieces with a width of at least 1 cm and rinse, then put on a paper towel. How much oil should be poured into the pan? so that the potatoes are fried in it evenly. Before putting it in the pan, it is necessary to heat it up well. The pan must be deep with a thick bottom, cast iron or steel.

French fries at home in a pan

How to cook french fries at home in a pan? For this, it is necessary to perform the following actions:

How to make french fries at home

How to cook potatoes fries at home? The dish can also be prepared at home, while it will be more useful, as stabilizers and flavor enhancers are added to it in fast food restaurants. Most often, potatoes are cooked in a deep fryer and in the microwave.

For a microwave oven, potatoes are prepared in the same way as for a pan - they are washed, left for a while in cold water, then laid out on a towel to dry. After that, the potatoes are laid out on a plate, in which they are poured with vegetable oil and salted. It is important that the pieces do not touch each other, this is the only way they will bake evenly. You need to cook French fries in the microwave at maximum power in two stages. After the dish is baked in the oven for 4-6 minutes, the pieces will need to be turned over to the other side and set again for the same time.

French fries are easier to cook in a deep fryer. The main thing is that the potatoes are properly prepared and that they are lowered at the very moment when the deep-fryer warms up to 170-190 degrees. Usually 10-15 minutes is enough for this. Deep-frying should not boil, this means that the vegetable oil is very hot, and this can affect the final result. If the potatoes dipped into the oil immediately began to fry, then the deep fryer is heated enough.

Everyone loves golden, melt-in-your-mouth french fries, but not everyone knows how to cook them the right way. Experienced housewives through trial and error have developed many ways to create a culinary masterpiece that is approved by adults and children around the world. Like any other business, cooking french fries has its own characteristics, which must be taken into account. Consider the most delicious recipes and important aspects in order.

French fries: a classic of the genre

Prepare the necessary equipment in advance.

You will need: a cutting board, a deep bowl, a knife, a slotted spoon, a sieve, paper napkins or towels, a thick-walled or non-stick frying pan (deep fryer), a dish.

• raw potatoes - 5 pcs. medium size
• potato starch - 120 gr.
• vegetable oil - 285 ml.
• crushed sea salt - to taste
• spices (optional) - to taste
• dried dill - 1 pinch
• dried parsley - 1 pinch

1. Before you start cooking, pay attention to the preparatory stage. Choose large, flat potato tubers. Firstly, you can chop them into beautiful straws, and secondly, all the slices will look aesthetically pleasing on a dish due to the same size.
2. After selecting the "strongest" fruits, place the fruits in the sink, wash them thoroughly with a kitchen sponge. Next, remove the peel with a sharp knife and rinse again with cold (possibly ice-cold) water.
3. When the tubers are perfectly clean, you can start cutting them into strips. Pay attention to the fact that the slices are the same size, the width of one side of the straw should vary between 0.5-0.8 mm. It is this move that will allow you to fry the french fries evenly.
4. Lay several paper towels on a flat, dry surface (one on top of the other), put the resulting slices on them. Place a paper towel on top and blot with your hands to absorb excess moisture.
5. Prepare a flour sieve and a wide bowl. Sift the potato starch so that the composition rises 1.5 times. Wait about 5 minutes, then send the potato slices to the starch, mix well and rub them on all sides. You should end up with evenly coated wedges with no buildup of mixture in individual pieces.
6. Take a tight plastic bag, put the future french fries in it, seal it. Send the chopped fruits to the freezer for a quarter of an hour, if possible, leave the potatoes in the chamber for 20-25 minutes.
7. In order not to waste time, proceed to the next step. Wash the pan, wipe it dry and put it on a large fire. Pour in vegetable or olive oil, wait until it starts to bubble and crackle.
8. When this happens, switch the burner to medium power, remove the potato chips from the freezer, scoop up a handful and place in a frying pan. Cooking time varies within 6-8 minutes, it is during this period that the potatoes will acquire a golden hue and a crispy crust.
9. Carry out the same manipulations with the remaining portions. Make sure that the boiling oil covers all the slices, they should not protrude. It is recommended to cook the dish 1-2 servings at a time using the same oil.
10. After cooking, remove the cooked potatoes with a slotted spoon, put it on a surface covered with paper towels. Place a few thick napkins on top of the dish and blot, collecting excess oil. Change towels as you soak. Sprinkle the French fries with dried parsley and dill, pepper, salt and spices (optional).

1. As a rule, the recipe is used as a side dish for fish or lean meat. Potatoes can be served with ketchup, mayonnaise, sour cream, cheese, cream or garlic sauce.
2. Experiment with your taste preferences, sprinkle the dish with dried garlic, celery, oregano, basil or paprika.
3. If you do not have potato starch, use cornmeal, increasing the amount to 130 gr. Be sure to sift it before cooking to avoid the formation of lumps.

The recipe is designed for people with high cholesterol, diabetes, as well as those who follow the figure and count calories. Due to the low content of vegetable oil, the dish can be classified as dietary, but it is often not recommended to use it.

• raw potatoes - 1.1 kg.
• vegetable oil - 60 gr.
• breadcrumbs - 65 gr.
• ground sweet paprika - 0.5 teaspoon
• ground red pepper - 1 pinch
• ground black pepper - to taste
• salt - to taste

1. Wash the potatoes under cold water, wipe them with a sponge, remove the peel and cut into thin strips (about 0.5 mm.).
2. Lay two paper towels on a flat surface, put the potatoes on them, wrap it up, wait until excess moisture is absorbed.
3. Take a deep bowl, move the potatoes into it, pour in sunflower oil and rub well. In another bowl, add the breadcrumbs, salt, pepper and paprika. Dip potato slices in flour mixture.
4. Preheat oven to 200 degrees. Line a baking sheet with foil or parchment paper, then arrange the potatoes in one row. Bake for about 5-7 minutes, constantly turning the slices.
5. The readiness of the composition can be judged by the color: the dish will become golden and shiny, it is at this moment that it can be pulled out and served to the table.

Modern housewives have long acquired such an easy-to-use device - a multicooker. For this reason, it makes sense to consider the recipe for cooking potatoes in a similar way.

Training

1. First, pay attention to the potatoes that will be used. It should immediately be clarified that young fruits are too loose, they are not suitable. Take 1 tuber, cut it in half. If the knife goes through easily, this option will be ideal.
2. Choose large and even tubers without defects and eyes. Otherwise, the french fries will turn out to be ugly, spoiling the whole impression.
3. Carefully inspect the peel, in no case should it be green. A similar shade appears due to the production of a toxic substance - corned beef, which is deposited on the walls of the liver and causes poisoning.
4. It is worth considering that high-starchy potatoes are not suitable for deep-frying. It will crumble a lot when sliced ​​and then go limp after frying. When you have selected the fruits, wash each tuber with a kitchen sponge.
5. Prepare the oil in which the product will be fried. We recommend giving preference to corn or olive composition, but, as a rule, these options are much more expensive than sunflower. Based on your financial capabilities.

Technology

1. The main feature of the preparation of golden and crispy french fries is considered to be the correct cutting of the fruit. To begin with, take a peeled tuber, cut it into thin plates (thickness varies between 0.7-1 cm). After that, chop each slice into strips (width 0.7-1 cm).
2. Prepare a deep container, pour cold filtered water into it, add ice cubes. Place chopped potatoes in the liquid, wait about a quarter of an hour. This must be done in order to remove excess starch contained in the fruit.
3. Spread a cotton towel on a flat, dry surface, folding it in several layers. Arrange the fries in one row, place a second towel on top and blot the straw well. If necessary, replace the fabric base if it becomes too damp. Important! To get ruddy french fries, which are served at McDonald's, straws must be fried 2 times. In this case, the first procedure is carried out for 8 minutes in non-hot oil, and the second - in boiling, but for 2-3 minutes, no longer.
4. Connect the multicooker to the network, set the "Baking" mode (duration - 1 hour). Pour the selected oil into the bowl, do not close the device and do not bring the composition to a boil. When the first bubbles appear at the bottom of the container, lower the potato strips, fry for 8 minutes. Important! Modern multicookers are equipped with a deep-fat basket, use it. In cases where this addition is not available, lower the potatoes into the cavity of the device, subsequently removing the finished product with a slotted spoon.
5. It is worth paying attention to the fact that potatoes are fried in small portions, otherwise a certain part of it may burn. Cook the product in an open multicooker, constantly monitoring the process, stir.
6. After the first frying, lay out a few paper towels on the table, put the final product on them, wait for the oil to drain. Change the substrate as it soaks so that it is constantly clean.
7. After that, bring the oil to a boil, dip the french fries in it a second time and fry for 2-3 minutes. Next, pull out the product, leave the oil to drain.

First of all, french fries are loved for their crispy crust and tender base. For this reason, it is recommended to serve the dish to the table immediately after preparation. Otherwise, the side dish will lose its taste and become "cotton". French fries are perfect for fresh vegetable salads, they are used in combination with canned peas and corn, Korean carrots. In addition, the product is added to the basis of such dishes as hamburger, shawarma, go-dog.

Video: the secrets of cooking french fries

• New potatoes are not suitable for this dish, as they are too watery. It is best to take ripe potatoes, and one in which there is little starch. Otherwise, after cooking, it will soften and not be crispy.
• The number of potatoes can be calculated as follows: one large tuber per person. However, it is better to do a little more, it is unlikely to be superfluous.
• Potatoes do not have to be peeled, it depends on your preference. Only unpeeled potatoes must first be washed very thoroughly with a stiff brush.
• The potatoes need to be cut into long sticks 0.5–1 cm wide. You can also use a vegetable cutter or grater for this. Try to make equal strips so that the potatoes fry evenly.

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• Sliced ​​potatoes must first be soaked for at least 20 minutes so that excess starch comes out of it, and then dried by laying on a paper towel.
• An important role is played by the oil in which the potatoes are fried. Opt for refined deodorized oil, it tastes better.

The most real french fries are obtained by deep-frying. And the special secret of its crispy crust is double roasted.

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Heat the oil in a deep saucepan or frying pan to 160°C. Check the temperature with a special thermometer or a ball of white bread. Dip the crumb into the saucepan. If bubbles appear around it, then the oil has reached the required temperature.

Dip the potatoes into the oil in a single layer. If there are too many sticks, divide them into several parts. The oil should completely cover the potatoes. Roast it for about 5 minutes. At this stage, it should soften from the inside, but practically not change the shade.

Remove the potatoes with a slotted spoon and transfer them to a wire rack or paper towels folded several times. Leave it for at least half an hour, and preferably for several hours, so that excess fat drains and the potatoes cool completely.

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Heat up the oil to 180-190°C. If you don't have a thermometer handy, put a potato slice in the oil. When the required temperature is reached, the oil around it should hiss and bubble slightly.

Arrange the prepared potatoes in a single layer and cook until golden brown, about 5 minutes. It can be a little longer if you want to get even more toasted pieces. Then dry the potatoes again, as after the first roast.

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You need to salt the french fries after cooking, otherwise they will not crunch. It is better not to wait until it cools down, but to serve it to the table while still warm.

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First, in a large bowl, mix the potatoes, a few tablespoons of oil, and salt to taste. And if you add some spices, the dish will become even more aromatic.

Arrange the potatoes in a single layer on a parchment-lined baking sheet. If the pieces lie on top of each other, they will bake unevenly. Place the baking sheet in an oven preheated to 220 ° C for 25 minutes. Then turn the potatoes over and bake for another 10 minutes until they are crispy and golden.

Turn on the multicooker in the “Baking”, “Free” or “Multi-cook” mode, depending on the model. Pour oil into the bowl. The ratio of potatoes and butter should be 1: 4, otherwise you will get just. After a couple of minutes, when the oil is hot, put the potatoes and cook for 8-10 minutes.

French fries in a slow cooker are fried twice, as well as on the stove. After one roast, of course, it will be tasty, but it will not be covered with the desired crispy crust. Remove the potatoes, pat dry, let cool slightly and put in the slow cooker for another 2 minutes.

Salting such potatoes is also necessary after cooking so that they do not soften.

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Arrange the potatoes on a platter so that the pieces do not touch each other. Drizzle with a little oil, sprinkle with salt and spices to taste.

Place the potatoes on full power for 3 minutes, then turn them over and cook for another 3-6 minutes until golden brown. Just do not overdry the potatoes, otherwise they will be tough.

Bonus: battered french fries recipe

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Ingredients

• 1 glass of flour;
• 1 teaspoon garlic salt;
• 1 teaspoon onion powder or 1 tablespoon minced onion
• 1 teaspoon of salt;
• 1 teaspoon paprika;
• 1 pinch of cayenne pepper;
• ¼ cup of water;
• 900 g potatoes;
• ½ cup oil.

Cooking

Mix flour and spices. Add water and mix well. If the batter is too thick, add a little more water.

Dip the prepared potatoes in the batter and place one piece at a time in the hot oil. If you put a handful at once, the sticks can stick together. Roast for about 10 minutes, until the potatoes are tender on the inside and golden and crispy on the outside.

Then place the cooked potatoes on a paper towel to drain excess fat. Serve hot with your favorite sauce.