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Tea, coffee saves from the cold, but sometimes you want a stronger drink. Therefore, you should always have a recipe for mulled wine at hand, which will not only save you from the cold, but also help out during the holidays.

Mulled wine: a classic recipe for cooking at home has its own rules and secrets

• So, before you cook mulled wine at home, remember that wine should not be boiled in any case. If you need to add different fruits or herbal decoctions, then first boil the compote, cool it down and only then pour it into hot wine.
• To prepare a drink, use enameled utensils, a stainless or aluminum pan is not suitable.
• Stir the wine with a wooden spoon.
• To prepare mulled wine, you can take the cheapest wine, because when heated, it loses its aroma and hides in spice incense.
• Do not use drinks with a high alcohol content, as the alcohol evaporates when heated.
• Serve mulled wine in tall glasses so that guests can admire the rich color of the drink. And in such dishes, the drink does not cool so quickly.
• Mulled wine must be drunk only hot.

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Mulled wine: recipe

To prepare mulled wine according to this recipe, in addition to the wine itself, you will need ingredients that are sure to be found in your kitchen. So get ready:

• Dry red wine - 1 l;
• Sugar - 200 g (a little less or a little more to your taste);
• Carnation buds - 6-7 pieces;
• Cinnamon: 1 stick or 1 teaspoon;
• Ground nutmeg - a pinch;
• Black peppercorns - 2 pcs.;
• Allspice peas - 2 pcs.;
• Lemon (orange, apple or any other fruit) - 1 pc.

1. First, pour the wine into a saucepan and put it on the fire. Add sugar and stir thoroughly. Make sure that it does not boil, and if foam appears, remove it.
2. When steam starts to rise from the liquid, add the fruit (berries) cut into slices and all the spices. If you want, you can add any other ingredient or exclude foods that you do not like from the recipe.
3. Remove the drink from the fire when it is almost boiling. Now you can cover with a lid and leave to infuse for a few minutes.
4. In the meantime, prepare tall glasses or goblets, decorate them as you wish.
5. Next, strain the mulled wine and pour. Serve your guests wine in a good mood.

Mulled wine has German roots and means hot wine in translation. This drink is considered traditional and widespread in Europe. It is most often used in winter and is associated with the Christmas holidays. The recipe for a drink similar in composition and principle of preparation is found in the mentions of ancient Roman historians.Although the main purpose of the drink is to warm a person and most often it is sold at street Christmas markets and festivities, at home it gives a certain special coziness to quiet winter evenings.Let's take a closer look at a few different options.

Classical mulled wine recipe at home

The whole point of mulled wine is that red is taken as the basis, it is heated to a temperature of at least 70-80 degrees and flavored with sugar and aromatic spices. Mulled wine can be not only warming, but even useful during colds.

The composition of mulled wine according to the classic recipe is as follows:

• red wine - 1 bottle (0.75 ml);
• water - 100 ml;
• granulated sugar - 1 tbsp. l.;
• nutmeg (grated) - 1 pinch;
• ginger, ground - 1 tsp;
• carnation - 5 stars;
• cinnamon stick (0.5 tsp. powder).

The recipe is designed to prepare 4 servings of the drink. You can add other spices and even fruits, but then it will no longer be classic mulled wine, but its analogues. They will be discussed later, but for now we are preparing a real European drink.

When choosing wine, you can safely give preference to red, while it does not matter much whether it is dry or semi-sweet. It is not necessary to choose expensive alcohol, medium-priced wines are in no way inferior to more expensive counterparts in mulled wine. You should not buy fortified drinks, as hot alcohol gives an unpleasant smell of alcohol, which will spoil the mulled wine.

Mulled wine recipe at home step by step.

Preparation time 20 minutes, calorie content of the drink 124 kcal.

1. You need to take a capacious pan, which will include all the listed ingredients. Put the listed spices into it and pour water.
2. Turn on the fire, wait until the liquid boils and remove from the stove. Infuse water with spices for at least 10 minutes.
3. The infusion must be filtered to get rid of grains of spices. To do this, you can use a tea sieve or clean gauze.
4. Then you need to pour wine, strained infusion and sugar into the pan. Mix everything thoroughly.
5. Put on a slow fire and heat to a temperature of no more than 80 degrees. It is important that the drink does not boil, as soon as the slightest signs of boiling appear, you must immediately remove the pan from the heat.
6. Cover with a lid and let stand for a few minutes so that the drink is infused and cools down a bit.

This completes the brewing process. Hot mulled wine is poured into tall glass mugs or into ceramic dishes that retain heat longer.

You need to drink the drink immediately, while it is warm. Reheating is excluded. In this case, mulled wine loses its characteristic aroma and taste. In European countries such as Germany, Switzerland and the Czech Republic, mulled wine is drunk on the street along with grilled dishes.

Good for those who don't drink alcoholnon-alcoholic mulled wine recipewhich differs only in that grape juice is taken instead of red wine. Otherwise, everything happens exactly the same.

Red wine can be substituted for white if desired. In this case, it will no longer be a completely classic option, but situations are different. White wines are more acidic, so for the preparation of mulled wine you will have to take three tablespoons of sugar, instead of the one indicated in the recipe.

Other cooking recipes

Mulled wine recipeaccording to uniform standards, not only does it not have, drink lovers are given complete freedom of action and everyone can brew a drink to their taste. Only the cooking process is inviolable, it cannot be deviated.Mulled wine recipe at home, is represented by a huge number of options.

cold orange recipe

In the case of mulled wine, alcohol can be useful, for example, like. In addition to the warming effect, it contains vitamins necessary for a weakened body.

Composition:

• red wine - 1 bottle;
• orange - 1 pc.;
• black pepper - 3 peas;
• carnation - 5 stars;
• cinnamon, ground 0.5 tsp;
• honey - 1 tsp

Some add salt to the composition, but this is exclusively for an amateur. To get it rightmake mulled wine at home according to this recipe you need to prepare an orange. The fact is that the peel of store-bought fruits is waxed to keep the fruit as long as possible. If it is not removed, then it will dissolve in a hot drink and enter the body. Simply erasing or washing it off will not work. You need to lower the orange in hot water for 5 minutes, and only then prepare it for a drink.

Cut the orange into slices or whatever is more convenient and place in a saucepan. We pour wine. Pour all the spices listed and heat slowly. Remember that in no case should the liquid boil. Remove from heat and let steep for 5-10 minutes. Then you need to strain and pour into mugs. For colds, you need to drink before going to bed.

Mulled wine with honey and lemon

Another original recipe for mulled wine with fruit. For cooking you will need:

• a bottle of red wine;
• a quarter of a lemon;
• honey - 2 tbsp. l.;
• cinnamon stick.

The cooking process is slightly different, in this case we only heat wine and lemon. Cinnamon and honey are added after the drink is heated and already removed from the heat. Let it brew for a few minutes and pour into mugs.

The drink is traditionally warming and tasty. This recipe has a lot of variations, instead of lemon, you can add any other fruit. Not necessarily citrus.

Mulled wine "Winter"

A simple recipe for making mulled wine in case there is no fruit to complement the drink. It requires a minimum of ingredients, but has a very interesting combination.

Composition:

• red wine - 1 bottle;
• black tea - 1 liter;
• cinnamon 0.5 tsp;
• cloves 3 gr.

First you need to make tea. Packaged and flavored tea is absolutely not suitable. You need to take natural loose brewing of black leaf tea, only in this case you will get the desired drink. We brew tea and filter it to get rid of all the tea leaves.

Pour the tea into a container prepared for heating (do not take aluminum containers, it will spoil the taste of mulled wine). Add, bring to a boil and add spices. The peculiarity of this recipe is that the resulting mulled wine can later be heated. Therefore, do not worry that the recipe produces an impressive amount of liquid.

Now it will be easy for you to cookpresented in a wide variety of options. As mentioned above, the drink does not have a strict recipe. Everyone can experiment and add or remove spices and fruits to their taste. Mulled wine will perfectly warm you up on cold winter evenings.

Our winter is still going on. I'll tell you about the best way to warm up on winter evenings or just to cheer you up is homemade mulled wine.

This is a wonderful, aromatic drink made from wine with the addition of sugar and various spices, spices, heated to 70 degrees.

Taking traditional preparation as a basis, drink lovers added something, changed something, thereby diversifying the preparation of mulled wine.

An alcoholic drink is prepared on the basis of white or red dry wine. In non-alcoholic mulled wine, you can take any juice, tea or even liquid honey as a basis.

The drink is prepared and consumed in many European countries and this is mainly due to the celebration of Christmas and New Year, in order to keep warm at various street fairs.

I believe that the occasion can be not only the holidays, but to spend a romantic evening together or in a cheerful noisy company of friends with a mug of hot mulled wine

Mulled wine - a classic recipe

Fragrant drink with a rich taste, warms well in the cold

We need for 1 serving:

• 150 ml dry red wine
• 1 star anise
• 1 cardamom capsule
• 1 cinnamon stick
• 3 sticks of cloves
• 1 allspice peas
• 1 orange peel strip
• 1/2 teaspoon honey

Cooking:

1. We put dishes on medium heat, pour wine into it
2. Add all the spices at once
3. We warm the wine until the first bubbles appear and immediately remove from heat.
4. Add honey, stir
5. With a vegetable cutter, cut a small strip from the orange, add to the wine
6. Cover the bowl and let it rest for 10 minutes
7. In a special glass we filter mulled wine through a sieve

Be healthy!

Hot pepper mulled wine recipe

Would need:

• 250 ml dry red wine
• 1 teaspoon honey
• 1 fresh hot small pepper
• 2 cardamom capsules
• 7 allspice peas
• 8 black peppercorns
• 1 cinnamon stick
• 2 sticks of cloves
• 50 ml water

Cooking:

1. Cut the pepper into four parts, send to the dishes
2. Spices and spices need to be crushed a little and added to the pepper
3. Spices pour water
4. The liquid must be boiled, close the lid and let it brew.
5. Pour the wine into a bowl and put on fire, heat until the first bubbles appear.
6. Pour water with spices through a strainer into warmed wine
7. We put honey in a special glass
8. Pour ready-made mulled wine into honey, stir

Chocolate and coffee mulled wine

Necessary:

• 200 ml dry red wine
• 20 gr. chocolate
• 1 teaspoon any instant coffee
• 1 teaspoon honey
• 1 cinnamon stick
• 3 small pieces of fresh ginger
• 3 orange peel strips
• 50 ml water

How to cook?

1. Mix chocolate and spices
2. Pour everything with water, put on a small fire and heat until the chocolate melts, remove from heat
3. Let the mixture cool to 40 degrees and pour wine into it.
4. We put on fire and heat up, stirring until the first bubbles
5. Ready mulled wine is filtered through a strainer into a glass
6. Add honey, stir

Non-alcoholic mulled wine - a recipe for cooking at home

We will need:

• 500 gr. cherries, can be frozen
• 200 gr. strawberries, can be frozen
• 100 gr. blueberries, can be frozen
• 80 gr. cranberries, can be frozen
• 1 orange
• 1.7 liters of water
• 300 ml berry syrup
• 80 gr. honey
• 30 gr. fresh ginger
• 6 cinnamon sticks
• 5 star anise
• 9 cardamom capsules
• 7 sticks of cloves

How to cook:

1. Unpeeled orange cut in half and cut into slices
2. Pre-peeled ginger rubbed on a fine grater
3. Pour all the berries into one bowl
4. Add orange slices to the berries, squeezing the juice out of them there
5. Add ginger to berries
6. Pour the berry mixture with hot water, stir
7. Add all spices, stir
8. Pour syrup
9. Add honey
10. Mix everything thoroughly, let it brew

Mulled wine with orange

Product List:

• 500 ml dry red wine
• 500 ml pomegranate juice
• 1 apple
• 1 orange
• 2 clementines (hybrid of orange and tangerine)
• 1 cinnamon stick
• 10 sticks of cloves
• 3 allspice peas
• 1 star anise

Cooking:

1. Pour half of the juice into a bowl.
2. Add spices and spices and boil for 2 minutes, remove from heat, close the lid and leave for 10 minutes
3. Remove the zest from the orange and clementine with a vegetable peeler
4. Cut orange and 1 clementine in half, save the other for garnish
5. Add the zest to the juice with spices and squeeze the fruit juice
6. Add the second half of the juice
7. We add wine to the juice with spices, if you want to make non-alcoholic mulled wine, then instead of wine, you can add any of your favorite juice
8. We put the pan on the fire and heat up to the first bubbles, remove from heat, close the lid and let it brew for 30 minutes
9. Slice the remaining clementine
10. Cut an apple into slices
11. We put everything in a jug
12. Strain mulled wine through a sieve into a pitcher
13. The drink is served hot, but not scalding.

White wine mulled wine

Composition:

• 1 l dry white wine
• 20 gr. honey
• 1 orange
• 1/4 vanilla stick
• 2 cardamom capsules
• 5 sticks of cloves
• 1/2 fresh ginger root

Cooking:

1. Put all the ingredients except the orange in a saucepan
2. Put on fire, bring to 70 degrees
3. Cut the orange into circles, add to the pan
4. Remove from heat and let stand 25 minutes

How to make mulled wine for a cold

Composition:

• 1 l dry red wine
• 50 gr. honey
• 1/2 cup water
• 1 cinnamon stick
• 1 orange
• 5 sticks of cloves
• 1 medium ginger root
• 2 gr. nutmeg

Cooking:

1. Put water on fire, bring to a boil
2. Cut orange into rings, add to water
3. Remove from heat, let stand 25 minutes
4. Add the rest of the ingredients
5. Put on fire and bring to 70 degrees

1. Use spices and spices in unground form
2. Warm up the wine to 70 - 80 degrees, if there is no special thermometer at hand, then until the first bubbles
3. Never bring wine to a boil.
4. The drink must be filtered before pouring into glasses.
5. You need to drink mulled wine from transparent mugs with a handle.
6. Add cinnamon sticks or fruit slices as decoration
7. Drink a hot drink without rushing
8. Served as an aperitif with meat or fruit
9. We cook mulled wine in a slow cooker for 25 minutes, the "Steamer" function, temperature 70 degrees

Try this magical and soul-warming drink. After all, its preparation does not require special culinary talents, and this fantastic drink will definitely bring warmth and joy.

What is useful mulled wine?

There are different ways to prepare this healing drink. There is even an option with water. The advantages of the drink include the simplicity and speed of preparation, and the process of its creation is also interesting.

So, let's see what this drink has positive properties:

1. Spices have a positive effect on overall well-being.
2. Cinnamon eliminates pathogenic intestinal microflora.
3. Vanilla has a beneficial effect oncardiovascular system.
4. Wine and spices are powerful antioxidants that help boost immunity.
5. The main component - red wine contains useful microelements.

By the way, it is believed that this drink was first tasted in ancient Rome. But then it was made from cold wine and herbs.

A hot drink made from wine became so popular in Medieval Europe.
The most popular recipe of those times consisted of Bordeaux red wine and galangal herb.

How to prepare a healing drink?

To properly prepare a drink, you need to choose high-quality products. If you don’t know what kind of wine to make mulled wine from, then I can say that even inexpensive factory wine will do.

You can also use a fortified or dry product. But in dry wine you will need to add sugar or honey.

You can not overdo it with seasoning. The taste and aroma of spices should not interrupt the taste of wine.
When determining how long to cook a drink, you need to remember that the maximum temperature of the liquid should not exceed 70 degrees.
White wine recipes and even a drink with fruit are becoming more and more popular.

For this, pears, apples and citrus fruits are best suited.
Suitable spices include cloves, cardamom, cinnamon, vanilla and ginger.

Be sure to strain the liquid after cooking. So that pieces of spices and fruits are not felt when consumed.

How to choose wine and spices?

On the video you can see how to make mulled wine. Experts advise choosing such varieties of wine as Merlot, Saperavi or Khvanchkara.
Honey should be used instead of sugar.

When choosing spices, you should focus on their properties:

1. The classic ingredients are cloves and cinnamon sticks.
2. Star anise or anise will give a more delicate taste.
3. Barberry will give sourness orginger.
4. For spiciness, you can add a little black pepper.
5. Nutmeg enhances the taste of the wine.
6. Mint and lemon balm will make the taste a bit like a martini.

You can also use hazelnuts, almonds, raspberries, cranberries and even dried fruits.

Popular cooking methods

Mulled wine classic

For cooking you will need a bottle of wine, 6-7 cloves, 50 grams of sugar, 80 grams of water, as well as nutmeg and citrus fruits.

The drink is prepared like this:

• Pour water into a container and add spices. Boil them;
• after boiling, cook for another minute, and then remove from heat and 15 minutes let it stand;
• then add wine and heat until 70 degrees.

Alcohol free option

To make non-alcoholic mulled wine, use juice instead of alcohol. Maybe grape.

This option without wine is also very healthy and tasty.

For cooking you will need liter of juice, five cloves, half a lemon, 2 grams of cardamom,7 grams of ginger, 6 grams of cinnamon and a little nutmeg.

The cooking process is:

• ginger needs to be grated;
• combine all ingredients and juice;
• warm up to 70 degrees;
• garnish with lemon slices.

Recipe for a cold

To make such a drink, you must prepare a liter of dry red wine, half a glass of water, 50 grams of honey, an orange, a cinnamon stick, ginger root and 2 grams of nutmeg.

The preparation procedure is as follows:

• water is brought to a boil;
• orange sliced ​​\u200b\u200bin rings is added and infused for a quarter of an hour;
• other components are added and brought to 70 degrees.

By the way, you can prepare such a drink even in a slow cooker. I hope you enjoy my recipes.

Try them out and you won't regret it.

HOW TO PREPARE MULTWINE AT HOME

The main components of classic mulled wine are red wine, sugar and spicy spices. Oranges and other citrus fruits are often added to this base. Rarely add other fruits: apples, pears, plums, peaches.

• To reduce the strength of the wine, either grape juice, or brewed tea, or just water is added.
• Some, on the contrary, do not reduce the strength of the wine, but increase it by adding another 15-20 grams of rum to this strong drink.
• For children, in general, they make non-alcoholic mulled wine based on grape juice heated with spices.

Mulled wine is a hot drink. There are two ways to prepare it.

The first way: spices and citrus fruits are heated in water or tea, brought to a boil, insisted, filtered. Then add this hot liquid to the wine.

The second way: spices and fruits are heated in wine immediately. Add water or juice if necessary. The drink is infused. Then it is used.

MULTWINE AT HOME

There are a great many recipes for mulled wine.

The spices in mulled wine are always star anise, cinnamon and cloves. Cinnamon is more often put in sticks (bark), although ground cinnamon is also suitable. Ground nutmeg and ginger, especially fresh, add too much flavor and harshness to this drink. This drink is more like a medicinal composition. Although some of our friends like it, we do not use nutmeg and ginger in our recipe.

MULTWINE HOME - RECIPE

For 2 servings of mulled wine we will take:

• Red wine - 0.5l;
• Orange -1 pc;
• Grapefruit - 1pc;
• Cinnamon - 1 stick;
• Cloves - 3g. (5-7 pcs.);
• Star anise - 2 gr. (2 stars);
• Sugar - 30 gr.

HOW TO MAKE MULTWINE

Mulled wine is not compote, you do not need to cook it. On the contrary, the main thing in this drink, when heated, is not to cross the line of 72 degrees. In no case should the wine boil.

1. We put a saucepan with wine on the stove to warm up.
2. Cooking orange zest. Grapefruit gives bitterness, if you do not like it, then do not put it. Eat the orange itself while the drink is being prepared. Fresh - more vitamins!
3. Put sugar, zest and spices into the wine immediately. During heating, you need to stir several times so that the sugar does not sit on the bottom and burn. When it melts, it is no longer necessary to stir.
4. We heat the wine to 70-72 degrees. If there is no thermometer to measure the temperature in the dish, then look, as soon as bubbles begin to rise along the edge of the saucepan, as if boiling, then remove the drink from the hot stove.
5. Let the mulled wine brew for 5-7 minutes under the lid. During this time, it will cool down a bit. Then pour into glasses or mugs through a strainer.

CLARIFICATIONS AND NOTES FOR THE RECIPE

1. We cook mulled wine at home without water and juice. Only on wine. Wine can be taken the simplest in a plastic bottle or packaged. Good wine is better to drink in its natural form. Look at the sugar content. We have 12% sugar in our wine. Yours may be less or more. Yes, you and I may have different tastes. It depends on the amount of sugar in the drink. Sometimes, even wine of the same brand, but different years has a different sweetness.
2. The wine we use is called Peelin. It's kind of like vermouth. It contains many different useful herbs. Dry spicy herbs can also be added to mulled wine: thyme, St. John's wort. There are those who add black peppercorns and even garlic. But... be careful. Medicinal herbs can behave quite differently in the composition of a wine drink. Your heart rate may increase, your blood pressure may rise. For people with various health problems, it is better to start with the "children's version" of mulled wine, where wine and juice (water, tea) are 1:1 or 1:2. It will turn out such a low-alcohol compote.

I love to drink mulled wine from a mug, climbing into a chair with legs and hiding behind a soft fluffy blanket. You hold the mug with both hands and inhale the spicy orange aroma. Hops and warmth envelop you, cold and damp recede. There is peace and tranquility. Coffee is an awakening drink, and mulled wine is an evening magician. This is our opinion.

Video mulled wine recipe

Cheers, have a nice evening.

Hot mulled wine will not only help you warm up on cold winter evenings, but will also cheer you up. True, as in the case of other alcoholic beverages, when using it, it is important not to overdo it. If you followed the correct recipe and did not turn the ritual into an excessive libation, fragrant mulled wine can also have a healing effect.

What do you need to make mulled wine at home to get a delicious warming drink? Mulled wine means "flaming wine" in German. It is made from red wine with the addition of sugar, spices, cognac, liquor, lemon. The drink is served with a hot meat dish at lunch and dinner, at a snack table, etc. Mulled wine is usually drunk hot, but sometimes cold.

Mulled wines are also medicinal tinctures. They are prescribed by doctors for certain diseases.

These drinks are among the best and favorite. There are many recipes that indicate what is needed to make mulled wine.

What do you need to make mulled wine at home?

Red wine mulled wine

Composition:

• 180 ml red dry table wine
• 20 g sugar
• 0.2 g nutmeg
• some cloves and cinnamon
• 20 ml cognac
• slice of orange or lemon

Dry red table wine is placed in a small saucepan, sugar, nutmeg, a little cloves, cinnamon, lemon zest are added and put on fire. Boil for 2-3 minutes (very low heat). Then cognac, a slice of lemon or orange are added. The drink should not be boiled for a long time, it only needs to be kept hot. The recipe is for one serving.

White mulled wine

And what do you need to make white mulled wine at home?

Components:

• 100 g sugar
• 2 cloves
• 3 pieces of cinnamon
• 150 ml water
• 1 orange or lemon (to taste)
• 750 ml dry white or apple wine

Slices of one lemon or orange (to taste), sprinkled with sugar, water and spices, cut into thin circles, are placed in the prepared pan. Put on fire and bring to a boil, then filter. Dry white or apple wine is added to the resulting liquid, heated to 70 ° C. Drink hot.

Mulled wine with yolk

Components:

• 1 l table white wine
• 250 ml water
• 3-4 cloves
• 4 tbsp. spoons of sugar
• 2 yolks

Pour water and table white wine into an enamel saucepan. Add cloves and put on fire. Boil. Grind white yolks with sugar. Put the resulting mass on a small fire and pour hot wine into it in a very thin stream with vigorous stirring. Beat the yolks with wine until foamy, without boiling. The drink is usually served with biscuits.

Red mulled wine

Composition:

• 125 g sugar
• 0.4 l water
• 1 glass of cognac
• 2 cloves
• 1 piece of cinnamon
• lemon peel

Put cloves, lemon peel and a piece of cinnamon in an enameled pan. Sprinkle with sugar, fill with water and put on fire. Boil preferably 1-2 minutes, then strain. Red table wine is added to the resulting liquid and heated again to 70 ° C. You should not boil. Then cognac is added. The table is served hot.

What else do you need to make mulled wine at home?

Lemon mulled wine

Composition:

• 1.5 l Cahors
• liqueur "Old Arbat"
• cognac to taste
• 2 lemons
• Carnation
• sugar

Sugar is placed in the prepared pan, poured with wine and brought to a boil. Wine should not be boiled. Then add lemon, cut into slices, spices, pour in liquor and cognac. Insist for 15-20 minutes, after which they are served at the table. Drink hot.

Mono mulled wine

Knowing what you need to prepare such an original mulled wine at home, you will get a fragrant drink with a rich coffee taste.

Composition:

• 0.75 l red table wine
• 150 g sugar
• 2 cups strong organic coffee
• 3 glasses of cognac

Pour red table wine, strong natural coffee, cognac into an enameled pan and cover with sugar. Put on fire, heat up to 70 ° C (should not be higher) and serve hot to the table.

Fruit mulled wine

Components:

• 300 ml Cahors
• 500 ml apple juice (you can use any other)
• a little lemon zest
• sugar

Put the mixture on the fire and bring to a boil, but do not boil. It is best to heat up to 70-80 °C. Pour hot.

Mulled wine with honey

Composition:

• Red dry wine - 0.5 l
• Mixture of spices for mulled wine - 1 sachet
• Honey - 2 tbsp. l.

Put the prepared ingredients into the multicooker bowl. Close the lid and set the HEAT program.

Cooking time for mulled wine is 30 minutes.

At the end of cooking, leave the mulled wine in the slow cooker for 20-30 minutes to infuse it.

Then strain the mixture and pour into glasses.

Recipes for medicinal mulled wine

You can use these hot drinks for medicinal purposes. What is needed for medicinal mulled wine?

Mulled wine number 1

Mulled wine prepared according to this recipe is recommended by enotherapists for the treatment of colds, bronchitis, anemia, iron deficiency conditions, and respiratory diseases. At the same time, it is not recommended for people with cardiovascular insufficiency. Drink mulled wine should be in small sips, before going to bed. The course of treatment is at least 7-10 days.

In an enamel saucepan, heat up to 70–80 ° C, but do not boil 1.5 liters of dry red wine, add 300 g of sugar, and preferably 5 tbsp. spoons of honey, dissolve. In a thin cotton or linen napkin put 3 inflorescences of cloves, a third of a teaspoon of ground cinnamon, a pinch of finely crushed elecampane rhizome and grated zest of one lemon. Lower the bag made from a napkin into the pan and let it brew for another 20 minutes. Take out the spice bag. Squeeze the juice of half a lemon into the mulled wine. If the liquid is cold, warm it up. Mulled wine should be drunk hot.

Mulled wine number 2

This recipe, unlike the previous one, is recommended for people suffering from diseases of the heart and blood vessels, the gastrointestinal tract, and metabolic disorders. Medicinal herbs added to it help to gently cleanse the intestines, remove toxins from the body.

In 2 liters of dry red table wine heated to 70 ° C, add:

• 200 g sugar or 3 tbsp. spoons of honey

dissolve. In the herbal infusion bag put:

• 0.5 teaspoon of medicinal chamomile, St. John's wort, yarrow
• 6 cloves, a pinch of cinnamon.

Insist, as in the previous recipe. Drink the drink hot.

"Mulled wine" in German means "burning wine". The history of the drink begins from ancient times. Mulled wine is a drink made from red wine with spices and fruits.

Mulled wine is an integral part of the festivities and Christmas holidays among Europeans. Making excellent mulled wine at home is very simple - you will see for yourself.

Classic mulled wine

Classic mulled wine is prepared at home according to simple recipes with the addition of water. You can change ingredients. Use the spices whole, so their small particles do not fall into the glass. If you only have ground spices, wrap them in cheesecloth.

Ingredients:

• cinnamon - 3 sticks;
• 1.5 l. dry red wine;
• peppercorns - 1 tsp;
• cloves - 1 tsp;
• zest of one orange;
• water - 250 ml;
• sugar - 120 g;

Cooking:

1. Carefully cut the zest from the orange.
2. Place the cinnamon, cloves, peppercorns and orange zest in a saucepan. Add water and wait until it boils.
3. Simmer for another 15 minutes until the cinnamon sticks open.
4. Add sugar and continue to boil the syrup, stirring. The sugar should dissolve.
5. Pour wine into the spice pot and bring to 78 degrees when white foam appears on the surface. Stir constantly.
6. Remove from heat and leave the drink to infuse.

The drink can be warmed up and drunk with honey. If you want to make a stronger mulled wine from wine at home, pour 120 ml into a bowl with spices. port 5 minutes before adding wine. It is very important not to bring the finished drink to a boil.

Mulled wine with orange

You can cook mulled wine with fruit. It turns out very tasty mulled wine with oranges, cooked at home. Orange makes the drink fragrant and perfectly warms on cold autumn evenings. A very simple recipe for mulled wine at home.

Required Ingredients:

• Orange;
• a bottle of dry red wine;
• 100 ml. water;
• 6 sticks of cloves;
• sugar or honey - 3 tbsp.

Spices (a pinch each):

• anise;
• cinnamon;
• ginger;
• nutmeg.

Cooking:

1. Pour the spices into the pot. Pour in some water and put the dishes on the fire.
2. Cook for 2 more minutes after boiling. Turn off the heat and leave the drink under the lid for a few minutes.
3. Add sugar or spices. Note that the sugar must dissolve in the drink, so it must be reheated over the fire.
4. Pour wine into a saucepan with spices.
5. Cut the orange into thin circles and add to the pan. Heat the drink a little, do not bring to a boil.
6. Strain the drink.

Ingredients:

• 400 ml. juice;
• 2 tsp black tea;
• half a green apple;
• ½ tsp ginger;
• 2 cinnamon sticks;
• 8 cardamom capsules;
• 10 sticks of cloves;
• 2 star anise;
• a spoonful of honey;
• 20 g raisins.

Cooking:

1. Brew tea under a covered lid for 15 minutes.
2. Put pre-washed raisins and the following spices in a bowl with a thick bottom: cinnamon, star anise, cardamom.
3. Pierce the apple with clove sticks and place in a container with spices.
4. Strain the tea, pour in the spices, add the grape juice.
5. Add ginger to the drink, stir and put on fire.
6. Immediately remove the dishes from the heat as soon as the mulled wine begins to boil. So you save the aroma and benefits of the drink.
7. While the drink is still hot, add honey if you like it sweeter. Add the amount of honey at your discretion.
8. Cover the finished mulled wine with a lid and leave to infuse.
9. Pass the drink through a sieve and remove all the spices and the apple from it.

The drink can be beautifully served in transparent glasses, garnished with slices of fresh apple, lemon or orange, cinnamon sticks.

You can prepare mulled wine from pomegranate, apple, currant, cranberry or.

Mulled wine with fruit

You can make mulled wine at home from red wine with fruit.

Ingredients:

• a liter of dry red wine;
• 2 spoons of honey;
• an Apple;
• pear;
• lemon;
• Orange;
• 10 cloves;
• shout wand;
• 8 peppercorns.

Cooking step by step:

1. Place the wine in a saucepan over low heat.
2. Peel citrus fruits and add with all the spices to the wine.
3. Heat the mulled wine until it boils. So the spices will have time to give the drink all the flavor.
4. Squeeze the juice from the lemon and orange halves. Cut the rest of the fruit into pieces. Add everything to your drink.
5. Strain mulled wine, remove spices and zest. Only fruits should remain. Put it back on fire and add honey.
6. Leave the finished drink to infuse for 10 minutes. Fruits do not need to be removed.

Ingredients:

• ½ grapefruit;
• 2 tsp cranberry syrup;
• ginger root 1.5 cm thick;
• 3 pcs. carnations.

Cooking:

1. Pour the wine into the saucepan. Add spices, syrup. Ginger cut into thin slices, also add to the wine.
2. Heat the drink over medium heat, but do not let it boil.
3. Remove from stove, serve hot.

Mulled wine with hibiscus

Red tea brings benefits to the drink, makes the taste more intense. Fresh fruits successfully complement this ensemble.

Ingredients:

• 1 bottle of dry red wine;
• a pinch of hibiscus tea;
• 0.5 ml of water;
• 1 green apple;
• 1 orange;
• 4 tablespoons of sugar.

Cooking:

1. Put the water to boil.
2. Cut the fruit into circles along with the zest.
3. When the water comes to a boil, add the hibiscus, reduce the heat to medium.
4. Once the water stops boiling, pour in the wine and add the sugar. Stir the drink constantly.
5. Boil the mulled wine for 10-15 minutes and pour the hot drink into glasses.

Mulled wine with coffee

A stronger drink will turn out if you add a little cognac to the usual wine. Ground coffee will emphasize the taste of alcoholic beverages.

Ingredients:

• 1 bottle of dry red wine;
• 100 gr. cognac;
• 100 gr. cane sugar;
• 4 tablespoons of ground coffee.

Cooking:

1. Pour the wine and cognac into a saucepan.
2. Turn on medium power on the stove.
3. When the drink is hot, add sugar and coffee. Stir the mulled wine constantly.
4. Boil over medium heat for 10 minutes. Don't let him boil.
5. Consume hot.

Mulled wine with white wine

If you prefer white wine to red, then this is not a problem. This recipe will help you prepare a warming drink with the right bouquet of spices.

Ingredients:

• 1 bottle of dry white wine;
• 200 ml. Roma;
• half a lemon;
• 5 tablespoons of sugar;
• cinnamon stick;
• 3 pcs. carnations.

Cooking:

1. Pour the wine and rum into the saucepan. Set the fire to medium.
2. Add sugar to the drink, stir it until completely dissolved.
3. Cut the lemon into slices. Add to mulled wine. Pour in the spices.
4. Cook over medium heat for 10 minutes, do not let it boil.
5. Pour hot drink into glasses.

You can make mulled wine at home for the winter holidays. It will be a great addition to your holiday table.