Take note of the incomparably original and amazingly delicious recipes for onion rings on the culinary arts site. Try to cook onion rings with different cheeses, in different types of batter, in crackers and even with minced meat. Create a unique and amazingly delicious snack every time!

Onion rings are delicious guests on our table, originally from the USA. You can find a huge variety of versions of the preparation of this one of the most popular snacks. But the basic principle is unchanged: the onion is cut into thick (0.5-1 cm) rings, dipped in batter and fried in a large amount of hot refined vegetable oil. Onion heads are taken juicy, tight and necessarily large. The outer, largest rings are used, and the middle ones can be added to sauces or other dishes.

The five most commonly used ingredients in onion ring recipes are:

Interesting recipe:
1. Cut the heads of peeled onions into large rings about 1.5 cm thick.
2. Disassemble the rings into separate rings.
3. Cut the cheese into strips equal in width to the onion.
4. Line the inner circumference of the larger ring with strips of cheese.
5. Insert an onion ring of smaller diameter inside so as to fix the cheese as much as possible.
6. Place the onion blanks on the board and send to the cold (in the freezer) for 40-60 minutes.
7. Prepare the sauce: Finely chop the remaining onion cores.
8. Fry until transparent.
9. In a small saucepan, bring the cream almost to a boil.
10. Add cheese chips, fried onions, salt and seasonings to taste.
11. Mix thoroughly. Remove from fire.
12. Place flour, breadcrumbs and lightly beaten eggs into three separate containers.
13. Heat vegetable oil in a pan deep enough for deep frying.
14. Get onion blanks from the freezer.
15. Dip the rings in flour. Then into the egg. Again in flour and again in an egg.
16. Then roll in breadcrumbs.
17. Put in deep fat.
18. Fry until a beautiful ruddy.
19. Serve hot as an appetizer.

Five of the fastest recipes for onion rings:

Helpful Hints:
. For the preparation of onion rings, light breadcrumbs are more suitable, which makes the appearance of the dish much more attractive.
. Cheese in onion rings can be replaced with fragrant bacon.

One of the most favorite snacks for beer among many gourmets are batter-fried onion rings. This snack is called universal because it goes well with both light and dark beers. Battered onion rings are served in many pubs today, and making this dish at home is no problem, because it requires quite affordable ingredients and a simple recipe.

The traditional recipe for this dish is available to every housewife and ordinary beer lover. One of the caveats that experienced chefs share when preparing appetizers is the right choice of vegetable oil for frying. It is recommended to use only refined and deodorized oil, otherwise the rings are too greasy and have a pronounced taste of oil.

For cooking you will need the following ingredients:

• Onion - 2-3 medium heads;
• Wheat flour - 5 tablespoons;
• Vegetable oil;
• Spices, salt and pepper - to taste;
• Chicken eggs - 3 pieces;
• Sour cream (20%) - 3 tbsp.

The cooking sequence is as follows:

1. The onion is cut into rings, laid out, and then peppered and salted to taste;
2. Egg whites are carefully separated from the yolks;
3. Salt, pepper and spices are added to the proteins to taste, and the whole mass is whipped with a mixer;
4. The yolks are mixed with sour cream and also whipped;
5. The yolk mass is poured into the protein mass in a thin stream, while intensively mixing with a whisk;
6. Half of the flour is poured into the resulting mixture and mixed. Then the flour is added and mixed until the whole mass reaches the consistency of 15% sour cream.
7. Vegetable oil is poured into a deep frying pan with a layer of 4-5 cm and heated until a slightly noticeable haze appears;
8. Onion rings are dipped in batter, removed with a fork and wrapped around, and then placed in the pan in batches of 4-6 pieces;
9. Onion rings are fried for 2-3 minutes until they acquire a golden hue, while the rings should not touch during frying;
10. The fried rings are laid out on a paper napkin and left for a couple of minutes to drain the remaining oil, then put in a bowl and served as an appetizer for beer hot or cold with ketchup, mayonnaise or sauce.

One of the reminders from experienced home craftsmen is that the batter should be cooked 15-20 minutes before the start of frying, so that it can give up its properties and infuse. At the same time, you can add any spices to it, according to your own taste.

Sauces for fried onions

Since many gourmets like to use onion rings fried in batter along with sauces, it is worth paying attention to the technology of their preparation.

• Mayonnaise garlic sauce. The cooking technology is quite simple - garlic is squeezed into low-fat mayonnaise and spices and herbs are added here.
• Sweet and sour sauce. To prepare this type of sauce, you need to finely chop the garlic, onion and ginger, and then fry this mixture in vegetable oil. After that, two tablespoons of fragrant soy sauce and dry white wine are mixed in a small saucepan, as well as a little apple cider vinegar and half a glass of fruit juice. Ketchup and brown sugar are also added here. Vegetables are added to the mass and everything is brought to a boil. Separately, a spoonful of starch dissolved in water is also poured into the pan with slow stirring. The sauce is boiled for a couple of minutes, after which it is filtered if necessary, and if desired, some ingredients can be added.

An appetizing and budget appetizer is battered onion rings. With a simple recipe, the dish has a high labor intensity, because 4-5 blanks are placed in a frying pan at a time. Serve it simply as a snack or with beer. With it, fried onion rings in batter combine perfectly.

Breaded, battered onion rings are a fairly simple dish, but very laborious, since no more than four or five pieces can be fried at one go, they will no longer fall into the pan. They are served both on the festive table and as the most budgetary, but delicious snack.

The cost is low, because you only need large onions, batter and refined oil. You can experiment and use just crackers, flour, sour cream, cheese, herbs and any other products.

Crispy onion rings

Ingredients:

• 2-3 large onions
• 2 cups of flour
• 2 cups breadcrumbs or crumbs
• 1.5 cups milk
• 2 eggs
• 2 tsp baking powder
• salt, freshly ground black pepper, smoked paprika
• deep frying oil

Cooking method:

1. Cut the onions into 1 cm thick circles and disassemble them into rings.
2. Mix flour with 1.5 tsp. salt and baking powder, roll the onion rings in the mixture, shake off the excess and set aside.
3. Beat eggs with milk and add flour mixture, mix until smooth. Dip the rings in the egg-flour mixture and place on a wire rack to remove excess glass.
4. Heat frying oil to 180°C. Coat rings in breadcrumbs, shake off excess, and deep-fry in batches until golden brown on both sides, 2 to 3 minutes.
5. Place finished rings on paper towels to drain the oil. Season with salt, pepper and paprika and serve immediately.

Breaded golden onion rings

Ingredients:

• Bulb onion 900 g
• Wheat flour 1.25 cups
• Baking powder 1 teaspoon
• Milk 1 cup
• Chicken egg 1 piece
• Breadcrumbs 1.75 cups
• Vegetable oil to taste

Cooking method:

1. Cut the onion into thin rings and separate them.
2. In a bowl, mix flour, baking powder and 1 teaspoon salt. In another bowl, beat the egg and milk. In the third, pour crackers.
3. Dip the onion rings in batches, first in the flour, shaking off the excess, then in the milk-egg mixture, and then in the breadcrumbs. Transfer to parchment.
4. Heat vegetable oil in a small saucepan over medium heat to 180 degrees and fry the rings in batches, about 3 minutes, until golden brown.
5. Transfer to paper towel.

Onion rings in batter

Ingredients:

• onion 4 pieces
• egg 2 pieces
• beer 130 milliliters
• flour 50 grams
• vegetable oil

Cooking method:

1. Separate the egg whites from the yolks. Whisk egg yolks, flour and beer. Salt. Whip the egg whites until foamy and add to the batter. Mix carefully.
2. Peel the onion and cut into rings. Dip the onion rings in flour. We put the onion rings, rolled in flour, in a batter.
3. Heat vegetable oil in a deep frying pan. We take out the onion rings with a fork from the batter and dip in vegetable oil
4. The oil should completely cover the onion rings. Fry onion rings on both sides until golden brown.
5. We put the fried rings on a paper napkin so that the napkin absorbs excess oil. We serve snacks with beer.

Onion rings - recipe

The classic recipe is onion rings in a batter of eggs, water, spices and flour. The last ingredient is also required for breading. The only difficulty in cooking is that you have to stand at the stove for a long time. The reason is that it is recommended to put from 4 to 7 blanks in the pan. It is important to monitor the level of oil so that in deep-frying its height is about 1 cm. It may take more time to peel the onions. It is recommended to remove the transparent skin from it. Although this process is long, the chips are much tastier.

Ingredients:

• egg - 1 pc.;
• flour - 3 tbsp. and a little more for deboning;
• salt - to taste;
• water - 4 tablespoons;
• onion - 4 pcs.;
• boiling water - 2 tbsp.;
• refined oil - 100 ml;
• vinegar - 2 tbsp.

Cooking method:

1. Beat the egg with 3 tablespoons of flour, pour purified water at room temperature into the same place, add salt.
2. Let the mixture stand in the refrigerator for 15 minutes. At this time, peel the onions, chop them first in circles, then divide into rings. It is better to remove the skin from each one.
3. Mix vinegar with boiling water. Hold the billet and onion in them for 5 minutes so that they are not bitter. Next, dip the blanks into the batter for onion rings, roll in flour and fry until dark brown in hot oil.

Onion rings with cheese in batter

Onion rings with cheese in batter will be very tasty if you bake them in the oven. Also, by skipping frying with a lot of oil, you end up with a less oily dish. Although the taste remains the same as in deep-fried recipes. Moreover, much more blanks will fit on the baking sheet, and they will be baked for only 5-7 minutes, i.e. the whole process will be faster than frying in oil.

Ingredients:

• spices, salt - to taste;
• egg - 2 pcs.;
• oil - for lubrication;
• cheese - 100 grams;
• flour - 3 tablespoons;
• onion - 4 pcs.;
• mayonnaise - 2 tbsp.

Cooking method:

1. Grind the cheese with a grater, beat an egg into it, add mayonnaise, salt and spices with flour. Check the consistency of the mass.
2. If it is thick, then add a little boiled water. Peel the vegetable, cut off the core of it, then chop it. Preheat the oven to 150 degrees.
3. Cover the baking sheet with tracing paper, grease with a brush with oil. Dip the rings in batter, then place them on a baking sheet. Bake 5-7 minutes.

Traditional Appetizer Recipe

Ingredients:

• Bulbs - 4 pcs.;
• Water - 4 tbsp. l.;
• Flour - 3 tbsp. l.;
• Egg - 1 pc.;
• Refined oil - 100 ml;
• Salt - to taste;
• Vinegar - 2 tbsp. l.;
• Boiling water - 2 cups.

Cooking method:

1. Beat the egg with flour and purified water at room temperature, add a little salt, put in the refrigerator.
2. We clean the onion, cut off slightly one side so that the onion lies well on the board and you do not injure your fingers. It is better to take large heads - so there will be less waste.
3. We chop the rings with a thickness of five millimeters, disconnect and remove the film from each. This is a long process, but in the end you will not regret it - the batter will hold firmly
4. Pour vinegar into boiling water, then dip our rings for five minutes to remove excess bitterness
5. Pour oil into a saucepan, heat well. Pour flour into a bowl, roll onion, dip in batter and fry until brownish beautiful color.
6. It will take just a few minutes.
7. We spread the finished dish on napkins to remove excess fat, and you can serve it to the table.

Onion rings in sour cream

The onion rings make the perfect pairing with the meat, and they do a great job decorating the plate as the golden crust and perfect shape look very appetizing.

Ingredients:

• Onions - 4 pcs.;
• Homemade sour cream - 4 tbsp. l.;
• Eggs - 3 pcs.;
• Flour - 5 tbsp. l.;
• Salt - 0.5 tsp;
• Olive oil - 5 tbsp. l.

Cooking method:

1. To prepare such rings in batter, we divide the chilled yolks and proteins into two bowls. We combine the first with thick homemade sour cream and mix thoroughly, and beat the second into a lush foam with a pinch of salt.
2. Chop the onion into rings and separate. Mix the protein mass with the yolk. With careful movements, without stopping the process, pour the flour in portions. Try not to have lumps. Salt, add spices, seasonings as desired. The batter should turn out thick and not immediately drain from a spoon.
3. Take a small saucepan, add oil and heat it up. When bubbles appear, you can dip the semi-finished products into the flour mixture and fry.
4. The degree of readiness must be determined by color. Carefully remove with a slotted spoon and place on paper towels.
5. If you have leftover batter, quickly chop more onions and finish cooking. Homemade ketchup or tomato sauce and, of course, fresh live beer are perfect for onion rings in sour cream batter.

Onion snack in beer batter

Beer can be not only a drink for onion rings, but also one of the ingredients for batter. Due to it, the dish turns out fragrant and crispy.

Ingredients:

• Onion heads - 3 pcs.;
• Eggs - 2 pcs.;
• Live beer - 300 ml;
• Flour - 200 g;
• Oil - for frying;
• Salt - a pinch.

Cooking method:

1. How to cook onion rings in beer batter? So, beat the chicken eggs with a fork, add the crushed flour, salt and add light, lively chilled beer.
2. I would like to note right away that bottled long-term storage will not work and dark - too. Immerse the mixer and at low speed mix the mass until homogeneous.
3. Of course, you can continue to do this with a fork, but it will take more time, and lumps of flour may remain. Let the mixture sit for fifteen minutes.
4. We clean and chop the vegetables in the usual way - rings. Roll in flour, dip in breadcrumbs and put to fry in a preheated frying pan. A special deep fryer, if available, will greatly facilitate the task.
5. If not, you need to pour enough oil into the dishes so that the onion does not touch the bottom during frying, otherwise it will burn.

Onion rings in beer batter

I like the set of simple ingredients in this appetizer, the taste and the cooking time, which takes about 20 minutes on the strength. The onion has time to lose its bitterness due to the high temperature, but due to the minimum cooking time, it remains sweet and crunchy.

Ingredients:

• 1-2 bulbs
• 1 egg
• 0.5 glass of beer
• 3/4 cup flour
• salt, pepper, seasonings to taste
• vegetable oil for frying

Cooking:

1. We clean the bulbs and cut into rings 5 ​​mm wide. We disassemble the rings into separate rings.
2. Let's prepare beer batter. In a bowl, whisk the egg with a pinch of salt. Add beer and stir.
3. Add sifted flour and spices as desired. You can add any dry herbs, but I prefer only ground black pepper and salt.
4. Mix well and taste. Beer batter is thicker than for pancakes, but not as thick as for pancakes. It does not pour from a spoon, but flows heavily.

onion rings recipe

This simple and uncomplicated snack can be made within 20 minutes, and you can treat the whole company by spending a minimum of money. Let's talk about onion rings. Both beginners and experienced cooks can prepare a delicious snack.

Ingredients:

• onions - 3-4 small round onions;
• egg - 1-2 pcs.;
• flour - 2 tbsp. l.;
• water or milk - 1 tbsp. l.;
• sunflower oil - 0.5 tsp in batter and oil for frying rings;
• salt, ground pepper and other spices - to taste.

Cooking method:

1. Let's do the batter first. Eggs need to be broken into a free container (you can use a bowl or any other deep dish).
2. Mix the eggs with a fork, add milk (or water) and flour. Mix the ingredients with a fork to get a homogeneous mass without lumps.
3. Add salt, pepper and spices to the batter to taste. If you want the onion rings to be slightly spicy, add ground red pepper.
4. Stir the dough with a fork, if it is liquid, add flour and mix again. The dough should be thick, but not too thick, so that no more than 1-2 drops drip from the onion ring.
5. Free the onion from the husk and cut it into rings. Try not to cut too thin, the optimal thickness is half a centimeter. Now we need to disassemble our bow into separate rings. For now, leave only whole and neat rings of the same size. Do not throw away the cut base of the onion - just the remains of the onion can be used to prepare other dishes
6. Pour sunflower oil into the pan, on the basis that the rings should float in the oil and not touch each other. To save oil, you can take a small cast-iron cauldron with thick walls.
7. Dip the onion rings in the batter. It is more convenient to do this with a fork, you can just hold the onion over a plate so that the batter is a little glassy.
8. When the oil warms up well (to a light haze), you can lower the onion rings into the oil.
9. Keep an eye on the rings - they fry very quickly. When one side is browned, gently turn the rings over with a fork and fry the second side.
10. Try to work faster while the first batch of rings fry, dip the onion in the batter and let it drain. Such operational work will allow you to quickly prepare an appetizer, and the oil will not burn in vain.
11. Put the finished rings on paper towels so that the oil is absorbed and they are not so greasy.
12. The calorie content of one serving of onion rings is 150 calories, so it's best not to get carried away, especially if the snack was prepared for beer.
13. Ruddy onion rings are best served immediately to the table. They are delicious both hot and cold.

Onion rings with cheese in croutons

Onion rings with cheese are prepared not only in batter, but also in breadcrumbs. We will tell you how to make such onion rings at home. 2 medium onions, peeled, washed and cut into rings. We disassemble the rings in pairs. Cheese (100 g) cut into ribbons and put them between the rings. We place the blanks on a board, tray or flat plate and put in the freezer for 40 minutes.

1. We take out the blanks from the freezer, dip in the egg, then roll in breadcrumbs.
   You can use the option of breading with flour.
2. Then the procedure is as follows.
3. First roll the blanks in flour, then dip in the egg, then again in flour, then in the egg and breadcrumbs.
4. With this method of cooking eggs, you will need more.
5. Fry in hot oil for 3-4 minutes until crispy.

French fries for beer

Ingredients:

• Three large bulbs
• Three chicken eggs
• Flour - 3 tbsp
• Sour cream - 3 tablespoons
• Salt, pepper to taste

Cooking method:

1. We clean the onion and cut across the head into whole rings. Then we disassemble the rings into separate ribbons. We are interested in two or three middle rings (for beauty), but if you are not cooking for guests, but just for yourself with football and beer, then you can use the entire onion. We add a little and set aside.
2. Beat the eggs with salt until a stable fluffy foam. Add sour cream and slowly, carefully, so as not to precipitate the foam, mix with a spoon.
3. Add flour, salt, pepper to taste and continue to mix slowly. Because of the flour, the batter will shrink a little, but it's not scary, there are still a lot of air bubbles in it.
4. Coat the onion rings in flour and dip in the batter until it completely covers the onion. Immediately spread in hot oil, 1-1.5 cm deep.
5. Fry for 1-2 minutes on each side. Place on paper towel to absorb excess oil.

Onion rings with cheese

Ingredients:

• Onion - 2 head.
• Egg - 1 pc.
• Cheese - 100 g
• Breadcrumbs - 100 g
• Salt - to taste
• Oil - 50 ml
• Dill - 0.5 bunch.

Cooking method:

1. To prepare onion rings with cheese, the first step is to cut the heads into large, even rings. Read more:
2. The next step is to decompose the rings in two: the smaller one into the larger one.
3. Now, between each pair, you should carefully lay a layer of cheese, transfer the rings to a large dish and send to the freezer for one hour.
4. After the set hour has elapsed, it is necessary to prepare an egg for frying: drive it into a plate and stir with a fork, and also add salt.
5. Place crackers in a separate container.
6. Each ring must be lowered into the egg, into the breadcrumbs and again into the egg, and then immediately lowered into a pan with heated vegetable oil. Fry until golden brown.
7. Serve onion rings with cheese is best with a sprig of greens.

Onion Ring Sauce Recipes

OPTION 1

• Take one onion, three to four cloves of garlic, and fifty grams of ginger. Peel all products, finely chop and fry until brownish in unrefined oil.
• In a small saucepan, separately mix a glass of white wine, the same amount of soy sauce, a quarter cup of any juice, a little bit of tomato and sugar. Put the fried vegetables into the resulting mass and bring to a boil, stirring all the time.
• In half a glass of water, dilute two tablespoons of potato starch, pour it into a bubbling sauce in a thin stream, simmer for five minutes and turn it off. Let cool a little and strain on cheesecloth.
• The sauce for onion rings in batter is ready. If you do not like any components, you can remove them.

OPTION 2

• Pour fifty milliliters of cow's milk into an iron bowl, bring to a boil, add two grated processed cheeses, twenty grams of butter and spices to taste.
• Boil until all components are completely dissolved. At the end, when the sauce is almost cool, add chopped fresh basil.

OPTION 3

• There are less elaborate ways to prepare sauces for batter-fried onion rings. So, for example, it is enough to mix mayonnaise and sour cream in equal proportions, add any greens and garlic.
• According to this principle, combine honey, mustard, mayonnaise, a little barbecue ketchup. Mix thoroughly. Ready!
• The dish is quite fatty, and you should not get carried away when eating it, your body may suffer.
• Onion rings in batter spoil quickly enough, so you do not need to tighten and leave them the next day. It cannot be said that they will be harmful or tasteless, they will simply lose their juiciness and crispiness.
• You can make it even tastier: insert a piece of cheese or bacon into the middle of the onion, place the blank in the freezer for a few minutes, dip in batter and deep-fry. The taste will be just incredible.

Read our article if you are interested in how to cook onion rings at home. They are especially tasty if fried in batter. Also great as an appetizer.

The onion is broken into rings, dipped in batter, then baked or deep-fried. You can eat them and just like, for example, pancakes or potato pancakes. They have a very delicate and delicate taste, so eat them quickly, you will also want additional supplements.

Everything is done simply. how to cook battered onion rings to serve with beer or just as a separate dish?

How to cook onion rings at home?

1. To begin with, eggs are taken, proteins from yolks are separated into a separate bowl. This can be done by hand or with a special tool.

2. Salt and pepper, take a mixer and get a homogeneous mass. Something like this:

3. In another bowl, put three good tablespoons of sour cream. Add the yolks, mix the mass with a mixer.

4 . Add whipped egg whites and now mix it all by hand. You should get a fluffy mass with bubbles, as for an omelet.

5. Pour in 3 tbsp. l. flour and mix again. The finished batter should be as thick as sour cream. If it is liquid, add more flour. Ready. Now you will dip the onion into this mass.

6. It's time to cook the fryer. It is best to use a deep frying pan. Don't make the rings thick. For onions, it is best to maintain a round shape; for reasons of beauty of the dish, we set aside damaged rings:

Do you want all this to look appetizing? Separate carefully, do not dip too much in the batter, let the excess drain off.

7. Our rings must be kept on fire for no more than a minute. Focus more on appearance - onion rings should be well baked. But the main thing is not to overdo it. See for yourself how ready the rings are. The finished dish will turn out something like this, slightly golden in color, crispy:

What is the best way to serve this dish?

They look great, delicious. A wonderful snack for beer, simply prepared from products that are in every home. We hope you will now take note of how to cook onion rings at home and surprise your guests with this simple, inexpensive dish. This is a great side dish for pork.

The origin of the dish is American, they serve them with pork steak. They are somewhat similar to chips, but how much more useful, agree. Now you know how to cook battered onion rings for children and adults. Children can be told that these are homemade chips. And no you dyes, flavors of cheese and bacon. These products can be served with a dish, and it will be really tasty. They just melt in your mouth when hot. Even a teenager or a novice hostess can cook such a dish for a festive table.

How do you know that onion rings came out perfect? They will make a characteristic crunch. You can use yogurt and breadcrumbs instead of batter. Naturally, take yogurt without any additives. Instead of breadcrumbs, you can use chips, just need to be taken without additives, and if you do not like deep-fried dishes, make onion rings baked in the oven. They will cook there in just 7-8 minutes. They will be more tender than deep-fried ones. Chips, if we use them, grind in a blender.

You can use a coffee grinder or food processor, as well as a meat grinder. You can almost always find many options for one dish, or you can come up with something yourself. Such a dish can be prepared at a feast for 10 people, and it will cost quite inexpensively. And most importantly, the rings are prepared quickly, which is especially important if you still have to put yourself in order, and the guests are already on their way. Bon Appetit!

Video. How to cook onion rings?

I offer all lovers of something new and original, the recipe for "Onion Rings", the simplest of the simplest, which does not require excessive spending of your money. To do this, you will need 1 glass of flour, 1 glass of beer, 2 large onions and of course salt, spices to taste and desire.

We take a container and mix the flour with beer, mix well, cover with something on top and leave for 2-3 hours to swell.

Salt and spices at the discretion of each hostess, you can immediately add to the batter, or you can sprinkle the rings after removing from the pan. We clean the onions, wash them, cut into thin rings. These rings are carefully separated. When our batter is infused, we take each onion ring with a fork, dip it into the batter and lower it into a well-heated pan with plenty of sunflower oil. Fry on both sides until golden brown.

Remove the rings on a paper towel to remove excess sunflower oil. Here are the onion rings and they are ready, they are well suited as a side dish on the festive table, and in the evening at dinner in the family circle. Bon Appetit!