In Soviet times, almost every family prepared homemade lollipops - “petushki”. The special shape and simple recipe made it possible to quickly prepare sweets. Over time, this "tradition" was lost and many began to buy sweets in the store.

Unfortunately, the quality of such sweets is in great doubt, since many manufacturers use dyes, a lot of sugar and other substances that are unhealthy for the body.

How to cook "cockerel" lollipops at home?

We suggest to start with the classic recipe that was used earlier. For cooking, you need to have a special form, which used to be made of iron, but today, you can find more modern options.

Ingredients:

• 10 st. spoons of granulated sugar;
• 10 st. spoons of water;
• 1 st. a spoonful of apple cider vinegar;
• vegetable oil.

Cooking method:

How to make lollipops at home without vinegar?

To prepare sweets according to this recipe, you do not need to have special forms, so everyone can use it. Plus, it only takes 20 minutes to prepare.

Ingredients :

• 250 g of granulated sugar;
• 100 g of water;
• 0.5 teaspoons of citric acid;
• a couple of drops of natural flavor.

You also need to prepare a silicone mat or food paper, and also sticks.

Cooking method:

How to make caramel lollipops at home?

Another popular type of sweets with a creamy taste. They are liked by lovers of tender and milky treats. The cooking process is also simple and affordable.

Ingredients:

• 1 st. Sahara;
• 40 g butter or 100 ml cream;
• vanilla.

Cooking method:

How to make candy from fruit juice?

Thanks to this recipe, sweets will turn out fruity. This option is healthier and, given the variety of juices, different flavors are obtained. Lollipops prepared according to this recipe will replace completely unhealthy store-bought options.

Ingredients:

• 1 st. freshly squeezed juice;
• 150 g of sugar;
• cinnamon.
• vanilla.

The brightest are sweets made from raspberry, cherry or strawberry juice.

Cooking method:

1. Take a deep metal saucepan. Pour sugar into it and pour in fruit juice. Put everything on minimum fire. Stirring constantly, cook until the mass becomes homogeneous;
2. When the consistency begins to change color, add vanilla and cinnamon to taste. When bubbles begin to rise from the bottom, turn off the fire;
3. Pour the syrup into greased molds, after a while insert the sticks and leave until completely solidified.

How to make sugar candy with chocolate?

Another original recipe for making delicious sweets that are in no way inferior to store-bought options in taste, but their benefits are much higher. The cooking process is not more complicated than the above options.

Ingredients :

• 2 tbsp. Sahara;
• 2 tbsp. spoons of cocoa;
• 50 g of water;
• 2 teaspoons of vegetable oil.

Cooking method:

Burnt sugar lollipop recipe

Do-it-yourself sweets have advantages, as they do not contain flavor enhancers, flavors and dyes. Consider a recipe for adults, since the list of ingredients will include alcohol.

Ingredients:

• 250 g sugar;
• 50 ml brandy;
• vanilla sachet.

Cooking method:

1. Combine ingredients in saucepan and stir. Put on fire, bring to a boil and reduce heat to a minimum;
2. Simmer for 3 minutes, stirring constantly, and remove the saucepan from the heat. Divide the syrup into buttered molds. Insert sticks and wait for everything to harden.

How to make cough drops at home?

In every pharmacy you can buy lozenges that help get rid of a sore throat. Today, each person has the opportunity to cook them at home, using only natural ingredients.

Ingredients:

• 1 st. water;
• 2 tbsp. granulated sugar;
• 2 tbsp. spoons of honey;
• 1/4 st. cough herbs.

Cooking method:

Now you know how to make delicious and natural sweets at home.

Homemade lollipops - general principles of preparation

In childhood, everyone tried colorful candies in the form of different animals and figurines. Homemade lollipop recipes will help you return for 10 minutes to childhood. The treat is extremely simple to prepare - even a child can handle it. The main ingredients for homemade hard candies are sugar, water and vinegar, you can also use lemon or any other fruit juice. If there are no natural dyes, you can use food. Regular white sugar will make yellow candies, while brown sugar will make darker, amber candies.

The principle of making homemade lollipops is very simple: sugar is mixed with water or juice and put on fire. After boiling, you need to pour in the vinegar and mix the syrup. In general, caramel should be boiled for 2 to 7 minutes. As soon as it begins to thicken, the syrup can be poured into molds. The sticks need to be stuck in as soon as the mass begins to "grab". After 2 minutes, homemade lollipops will be ready.

Homemade lollipops can be prepared even if there are no special molds. You can use parchment paper. Spread the paper on the table and pour the boiled caramel in small portions, then put the sticks on top and pour more caramel. You will get oval or round candies. You can also pour the syrup on an ordinary dish. It must first be lubricated with vegetable oil. Lollipops will just break into pieces. Another way is to “wrap” caramel on wooden sticks and lower it into a container of cold water. This will need to be done several times in a row.

Any fruit and berry juices are suitable for making candies, you can also add cocoa, honey, vanillin, etc. to the mass. You can add a little rum, wine, cognac or liquor to homemade candies for adults.

Homemade lollipops - preparing food and utensils

To make homemade lollipops, you will need special molds for lollipops (you can use silicone), wooden sticks, kebab skewers or toothpicks and an enameled bowl with a thin bottom. It is desirable that the dishes were light in color. This will allow you to control the readiness of caramel and monitor its color to avoid digestion and crystallization of sugar. Forms for lollipops must first be lubricated with vegetable oil, otherwise they will not be able to get it. If sharp wooden skewers are used, the pointed ends must be cut off, otherwise injury may result.

Preparation of products - and there is the process of making homemade lollipops. And how to cook them, you can read in the recipes below.

Homemade lollipop recipes:

Recipe 1: Homemade Lollipops

Homemade lollipops are prepared very easily and quickly. All it takes is sugar, water, vinegar, and optional food coloring to make the caramels bright and colorful. Also prepare small molds and thin wooden skewers.

Required Ingredients:

• 4 tablespoons of sugar;
• Water - 30 ml;
• 15 ml of vinegar (9%);
• Food coloring - optional.

Cooking method:

Pour sugar from enameled dishes. Dilute a few grams of dye in a small amount of water. Pour plain water into sugar. We put the bowl on a strong fire, bring the syrup to a boil, stirring constantly. As soon as the contents of the bowl boil, pour in the vinegar. Reduce the heat and simmer the syrup for a few minutes. At the end of cooking, pour in the diluted dye. We determine the readiness: we dip the stick into the syrup and immediately place it under cold water. If the mass stretches, then the syrup still needs to be boiled. At the end of cooking, turn off the heat and stir the contents of the bowl. Pour the caramel into molds, after a few minutes insert the sticks. After half an hour, homemade candies will harden.

Recipe 2: Homemade Lollipops with Lemon Juice

Such homemade lollipops are prepared as simply as in the first version. The lemon juice used in this recipe gives the caramel a pleasant acidity. You can use lemon juice and water in equal amounts. Prepare special molds for lollipops. Molds must first be lubricated with vegetable oil.

Required Ingredients:

• Sugar - 3 tablespoons;
• Lemon juice - 30 ml;
• Vegetable oil - 12 ml.

Cooking method:

Mix sugar with lemon juice. Boil the caramel for 3-5 minutes. The longer you cook, the more bitterness and burnt sugar taste will be felt. Pour the mass into molds and insert the sticks. Let the homemade lollipops cool down.

Recipe 3: Homemade candies with currant juice

Instead of food coloring, you can always use natural. Fruit and berry juices are best. Homemade candies with currant juice are cooked for no more than 10 minutes and are very beautiful, tasty and fragrant.

Required Ingredients:

• Sugar - 3 tablespoons;
• Blackcurrant juice - 15 ml.

Cooking method:

Mix sugar and currant juice. We put the mass on a strong fire. After boiling, reduce the fire. Stir the mass and cook the caramel for 6-7 minutes. Once the caramel starts to thicken, remove the bowl from the heat. Immediately pour the caramel into greased molds.

Recipe 4: Homemade Chocolate Lollipops

Very simple homemade lollipops with a delicate chocolate flavor. These sweets are very easy to make. For cooking, in addition to sugar, you will need honey and cocoa.

Required Ingredients:

• Two glasses of sugar;
• Cocoa - 2 tablespoons;
• 15 ml of honey;
• Water - 75 ml;
• Vegetable oil.

Cooking method:

Mix sugar, honey, cocoa and water. We put the mass on the fire and bring, stirring, until thickened. Grease the molds with butter and fill with caramel. We leave to freeze.

Homemade lollipops - secrets and useful tips from the best chefs

- It is better not to make a lot of syrup, as the caramel hardens quickly. It is better to cook homemade lollipops in small portions;

The water in the bowl should barely cover the sugar. Food coloring must be dissolved in a few ml of water, it should be poured in at the very end of cooking;

- So that there are not many bubbles in the candy, it is better not to stir the caramel after boiling. It is enough just to turn off the fire. With a stick, you need to stir the caramel after turning off the fire;

- The readiness of the syrup is very easy to check: the stick must be dipped in caramel and immediately placed under a stream of cold water. If the mass stretches, then the caramel has not yet cooked. Readiness is also indicated by the presence of a dark floor on the walls of the dishes;

- To make homemade lollipops shine beautifully, they need to be rinsed under warm water. If done under cold, candy may crack. After the lollipops are dry, they can be wrapped in paper or film;

- If the candies are cooked with vinegar, a sure sign of the readiness of the caramel will be the disappearance of the characteristic vinegar smell. The pronounced aroma of burnt sugar means that the caramel must be removed from the heat. If the mass is not cooked, the candies simply will not harden, and if overexposed, the sweets will respond with a bitter aftertaste of burnt sugar;

- Homemade lollipops can also be prepared on the basis of herbal decoctions, vegetable juices, milk, cream, coffee infusion, etc.

Lollipops are a universally recognized delicacy not only for children, but also for many adults. You can easily prepare it at home - from sugar and water. To diversify the taste a little, instead of ordinary water, I use an infusion of herbs: chamomile, thyme, sage, rosehip and some others. This makes the lollipops even tastier and even healthier. Herbal sweets with the addition of ginger and lemon can treat a sore throat and save you from a cold. So in moderation, homemade sugar candies are very healthy! Not to mention the fact that they do not contain any preservatives and dyes.

So, to make delicious and healthy sugar candies at home, we need the following ingredients.

First, pour the herbs with hot water, add ginger and lemon slices. Let the decoction brew for 20-30 minutes.

After the specified time, strain the brewed herbs through a strainer.

Pour the liquid into a saucepan and add sugar. Let's put it on a small fire.

We are waiting for the sugar to completely dissolve and the water to boil. We cook the syrup over low heat for 30-40 minutes and admire the charming bubbles on its surface :)

When boiling syrup, it is important not to lose sight of one necessary step: be sure to add some kind of oxidizing agent to the boiling sugar water to prevent the sugar crystallization process in the future. It can be either a tablespoon of honey or a teaspoon of lemon juice. In addition, do not stir the mixture during cooking, in order to avoid particles of sugar hardened on the walls of the pan from falling into the syrup. Or gently wipe the walls with a damp cloth, removing the hardened sugar.

The syrup is cooked, it's time to form candies. With a teaspoon or dessert spoon, carefully spread the thickened caramel on foil or parchment. Sprinkle powdered sugar on top and leave the lollipops to cool and harden for 20 minutes.

After that, carefully separate the lollipops from the surface and roll in powdered sugar.

Store homemade sugar candies in dry conditions in a closed jar.

Bon Appetit!

Grandma's lollipops are a good alternative to store-bought lollipops. Homemade lollipops are prepared on the basis of sugar syrup using natural dyes, which significantly reduces the amount of harmful synthetic additives in the diet of little sweet teeth.

The basic recipe for making lollipops at home

The basic recipe for making homemade lollipops can be modified in the future by adding ingredients (fruit juices, zest, cocoa, food coloring), and cook different flavors of this delicacy.

To make lollipops at home, you will need:

10 tablespoons of granulated sugar; - 10 tablespoons of water; - 1 tablespoon of vinegar or 1/5 teaspoon of citric acid; - vegetable oil.

For the preparation of lollipops, it is better to use natural apple or wine vinegar.

First of all, mix water, granulated sugar and vinegar in a fireproof bowl. An enamel pan is suitable for this. Place over medium heat and heat well. When the sugar begins to dissolve, reduce the heat and, stirring constantly, boil the sugar syrup until a pleasant golden color is obtained. Cooking time directly depends on the amount of liquid in the pan: the larger the portion, the longer the cooking time for caramel.

Periodically check readiness - drip the prepared syrup into a cup or glass of cold water. As soon as the drops begin to harden, remove the pan from the heat - the lollipops are ready.

If you don't have a rooster mold, you can make lollipops in ice cube molds, silicone molds, or cookie cutters lined on a baking sheet. It is important that the mold material can withstand the temperature of the hot caramel.

How to make a lollipop? Recipe

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Lubricate special molds for cooking cockerels with vegetable oil and fill them with cooked caramel. To make cockerels on legs, insert pre-prepared sticks. You can buy them, or you can use ordinary matches, wooden toothpicks or bamboo skewers for candy sticks. Don't forget to cut off the sharp ends.

Cool the lollipops to room temperature and remove from the mould. Delicious homemade treat is ready to eat.

How to make colorful lollipops

To prepare unusual candies of different colors, you should slightly change the basic caramel recipe and take the following ingredients:

8 tablespoons of granulated sugar; - 3 tablespoons of berry or fruit juice without pulp; - 1 teaspoon of lemon juice.

Mix all the ingredients: granulated sugar, fruit juice and lemon. Heat them in a non-stick pan until the sugar is completely dissolved, stirring constantly. Determine the readiness of caramel by dropping the syrup into a cup of cold water. When the drop stops dissolving and begins to solidify, remove the cockerel caramel from the heat.

If the candies are prepared using food coloring, then mix the powdered coloring matter thoroughly in water before heating, otherwise the candy will be colored unevenly.

As flavorings for lollipops, you can use citrus zest, coffee, cocoa, orange and rose water.

Try making sugar candies at home that come out delicious and clear. What is not unimportant, they are prepared quickly and the whole process is quite understandable even for beginners in this business.

Such homemade lollipops are suitable for decorating children's cakes, they can be supplemented with various sweets or meringues on the cake itself. They look very appetizing and bright, thanks to transparency and colored sprinkles. Lollipops at home are a great treat for kids and a substitute for store-bought sweets, especially since you fully know what they are made of and are confident in the quality.

This is not the only recipe for homemade lollipops, but one of them. A little later I will show you what other options there are. For this method, you will need a kitchen thermometer, because without it it is very difficult to determine what temperature the icing is. I will tell you all the details below, I hope you find this recipe useful. I also advise you to look, which is prepared from just three products and it turns out very tasty.

Ingredients:

• Sugar - 110 g
• Water - 35 g
• Invert or glucose syrup - 50 g
• confectionery sprinkles

How to make sugar candy

First of all, I pour sugar into a saucepan with a thick bottom, add water and invert syrup, instead of which you can take glucose syrup. I already showed a simple one, so check it out. I stir the added ingredients and put on fire. I make the fire slightly above average, that is, if I have a scale on the electric surface from 1 to 14 divisions, then I turn it on by 10.

Meanwhile, I am preparing various confectionery toppings that will decorate our sweets. You can take a little of all, as I did, or choose only those that suit you in color or shape.

When the mass began to boil, I note the time and cook for exactly 12 minutes or to a temperature of 150 degrees. All this time, every 10 - 15 seconds, I stirred this mixture so that it did not burn. The mass will foam, but that's okay. When I see 150 degrees on the thermometer, I remove the saucepan from the heat and then everything needs to be done very quickly.

If you have lollipop molds, use them, but I don't have one, so I take a Teflon mat, and a silicone mat will also work. Long skewers should be prepared in advance. Now I scoop up the caramel with a tablespoon and pour it onto the mat to make round sweets. I pour three such circles, then sprinkle them with sprinkles and insert skewers. Then again I do three circles and everything else, and so on until there is caramel. It is important to pour it in one place, then there will be the correct form. If you immediately fill in a lot of mugs, and only then you pour in the powder, then it simply will not stick, since the caramel hardens instantly.

This is the whole recipe for lollipops, as you can see, everything is extremely simple. Just let them dry and you're done. They freeze in just a couple of minutes, so you don’t have to wait long. They move away from the Teflon mat very easily and do not stick, it will be exactly the same from the silicone one.

Here are such transparent and colorful sugar lollipops at home. This is a truly delicious treat that no child will refuse. They will perfectly decorate any holiday table or children's cake. I advise you to do them too, it's worth it, especially since it doesn't take much time.