Minced meat casserole in the oven: delicious and simple recipes. Meat casserole: the best recipes for casseroles with meat, cheese, vegetables How to make meat casserole

27.12.2021

Every housewife knows that it is sometimes very difficult to feed a family, especially if there is trouble with food or time pressure. A well-known dish comes to the rescue - casserole. It can be prepared from different ingredients and with different fillings. This material contains a selection of simple and very tasty recipes based on meat (and its derivatives, for example, minced meat).

Delicious meat casserole with minced meat and rice - photo recipe

Minced meat and rice casserole is a delicious and satisfying dish, ideal for everyday lunch or dinner. It is prepared from the minimum number of ingredients that go well together.

Thanks to sour cream, fried onions and carrots, which are added to rice, the casserole is very tender and juicy in taste. Such an easy-to-prepare, but incredibly tasty casserole will certainly help feed the whole large family.

Your mark:

Cooking time: 1 hour 40 minutes

Quantity: 8 servings

Ingredients

Minced beef and pork: 1.5 kg
Rice: 450 g
Carrots: 1 pc.
Bow: 2 pcs.
Eggs: 2 pcs.
Sour cream: 5 tbsp. l.
Salt, pepper: to taste
Butter: 30 g

Cooking instructions

First you need to boil the rice. Pour 3 liters of water into a large saucepan, boil, salt to taste and discard the rice washed under running water. Cook rice until tender, about 15 minutes, stirring constantly.

While the rice is cooking, you need to prepare the vegetables. Chop onions.

Grate carrots using a large grater.

Fry carrots and half chopped onion in butter or vegetable oil. The second part of the onion will be needed for minced meat.

Rinse the cooked rice again and place in a deep bowl. Add the fried onions and carrots to the rice.

Break eggs into a small bowl and add sour cream. Whisk everything.

Add half of the resulting egg-sour cream mixture to the rice. Mix everything well.

Pepper and salt the minced meat to taste, put the remaining onion and mix.

Grease a baking sheet with butter. Put rice on a baking sheet.

Arrange the minced meat on top of the rice and, using a brush, brush with the remaining half of the egg-sour cream mixture. Send a baking sheet with a casserole to a preheated oven to 180 degrees for 1 hour and 15 minutes.

After a while, the minced meat and rice casserole is ready. Serve the casserole at the table.

How to cook meat casserole with potatoes

Potato casserole with meat filling is rather a festive dish, because it takes a little longer than usual to cook and looks very beautiful, as they say, it’s not a shame to put it on the table to treat dear guests and beloved household members. The simplest casserole consists of mashed potatoes and minced meat, more complex options involve the additional use of various vegetables or mushrooms.

Ingredients:

Raw potatoes - 1 kg.
Beef - 0.5 kg.
Fresh milk - 50 ml.
Chicken eggs - 2 pcs.
Onion - 2 pcs.
Butter - 1 small piece.
Wheat flour - 2 tbsp. l.
Salt.
Spices.

Action algorithm:

Initially, boil the potatoes with a little salt until tender. Drain the water, make a puree.
When it cools down a little, pour in warmed milk, put butter, flour and eggs. Mix until smooth.
Twist the beef through a meat grinder.
In one pan, fry the ground beef, adding a little butter, in the other - sauté the onion.
Combine browned onion with fried minced meat. Add spices. Salt the filling.
Grease the container for the future casserole with oil. Pour half of the mashed potatoes into a bowl. Align. Place meat filling. Also align. Cover with remaining puree.
Make a flat surface, for beauty, you can grease with a beaten egg or mayonnaise.
Roasting time from 30 to 40 minutes depending on the power of the oven.

It is very good to serve fresh vegetables for such a casserole - cucumbers, tomatoes, bell peppers, or the same vegetables, but in a pickled form.

Recipe for meat casserole with vegetables

Potato casserole with meat is, of course, good, only very high in calories, therefore it is not suitable for those who monitor weight and try to eat dietary foods. For them, a recipe for vegetable casseroles is offered. It is also quite satisfying, since it includes meat filling, but the calorie content is lower due to the use of zucchini and zucchini.

Ingredients:

Fresh zucchini - 2 pcs. (you can substitute zucchini).
Tomatoes - 4 pcs. small size.
Onion - 1-2 pcs.
Minced beef or chicken - 0.5 kg.
Fatty sour cream - 150 gr.
Mozzarella cheese - 125 gr.
Tomato paste - 2 tbsp. l.
Chicken eggs - 2 pcs.
Pepper (hot, fragrant).
Salt.

Action algorithm:

The recipe will take some time to process the vegetables. They need to be washed and cleaned. Cut tomatoes and zucchini into circles (cut out the middle with seeds). Chop the onion into small cubes. Cut mozzarella into slices.
Send the onion to a hot skillet with oil. Saute until a pleasant color and characteristic aroma.
Add minced meat to the browned onion. Fry until almost done.
Beat chicken eggs with sour cream until a beautiful homogeneous state.
Heat up the oven. Mix minced meat with circles of zucchini, add spices, salt.
Grease the mold with oil. Fill with minced meat and vegetables. Put the tomatoes on top, on them - mugs of cheese.
Pour in sour cream mixture. Bake.

Serve in the same form in which the casserole was prepared. A side dish for such a dish is not required, except that pickled cucumbers or mushrooms will bring a pleasant sourness to the tasting.

Recipe for meat casserole with mushrooms

Autumn is the time of harvesting in the garden and gathering supplies in the forest. Since both vegetables of the new crop and mushrooms appear on the table at the same time, this is a kind of signal for the hostess to use them together to prepare delicious dishes, for example, the same casseroles.

Naturally, the meat filling will make the dish more tasty and satisfying, which will be positively appreciated by the male half of the family, and the girls will not refuse a portion of a beautiful, fragrant, very tasty casserole.

Ingredients:

Fresh potatoes - 6-7 pcs.
Fresh mushrooms (whether forest or champignons).
Minced meat from a mixture of pork and beef - 0.5 kg.
Onion - 2 pcs.
Processed cheese - 1 pc.
Sour cream and mayonnaise - 4 tbsp. l.
Garlic - 2 cloves.
Lemon juice - 1 tbsp. l.
Spices and salt.

Action algorithm:

First of all prepare the potatoes. Cleanse, rinse. Cut into rings if the potatoes are small, or into half rings for large tubers.
Send potatoes to a preheated pan, where a little oil is poured. Fry for 10 minutes. Put on a dish.
Start preparing the mushrooms. Wash them, cut into thin slices. Mix with minced meat. Set aside the bowl.
The turn of onions, it is also peeled, chopped, sautéed.
Finely grate melted cheese.
Proceed to the "assembly" of the casserole. Grease the container with vegetable oil. Put in some potatoes. Align. You can salt and sprinkle with spices. Spread half of the onion over the potatoes in an even layer. Then half minced meat and half grated cheese.
Prepare a filling of eggs, sour cream with mayonnaise, crushed cloves of garlic. Fill it with products.
Repeat layers - potatoes, onions, minced meat.
Mix melted cheese with lemon juice and put in the microwave. When the mixture becomes homogeneous and liquid, then pour it on top of the casserole.
Put the container with the casserole in a well-heated oven. After 40 minutes, cover the form with foil, hold for another quarter of an hour. Serve at the table.

Housewives who have already prepared such a dish say that it goes well with compote at room temperature.

Meat casserole with pasta

The simplest dish - naval pasta, when you just mix boiled horns, noodles or vermicelli with fried minced meat, is known to everyone. But, if the same products are laid in layers, poured with some unusual sauce, then an ordinary dinner becomes truly festive.

Ingredients:

Minced meat - 0.5 kg.
Pasta - 200-300 gr.
Tomatoes - 2 pcs.
Onion - 2 pcs.
Parmesan cheese - 150 gr.
Fresh cow's milk - 100 ml.
Chicken eggs - 2 pcs.
Salt, spices.
Vegetable oil.

Action algorithm:

Minced meat can be taken from one type of meat or assorted, for example, pork and beef. Add salt and pepper to the mince.
Grind the tomatoes in a blender until you get a beautiful sauce.
Chop the onion and sauté. When the onion is ready, send the minced meat to the pan.
Fry until the color changes and the meat is ready.
Pour the tomato puree into the pan. Simmer for 10 minutes.
Boil pasta during this time.
Fill a beautiful baking dish with half of the pasta. Put fragrant minced meat on them. Top with pasta again.
Mix chicken eggs with a pinch of salt and milk. Whisk. Pour over the casserole.
Spread the grated cheese over the surface.
Place in preheated oven. Bake at 180 degrees for 40 minutes (or a little more).

The finished casserole has a beautiful appearance, it is especially good when hot. Ideally, fresh vegetables can be served with it - burgundy tomatoes, yellow peppers and green cucumbers.

How to cook meat casserole for children like in kindergarten

How you sometimes want to return to childhood, go to your favorite group in kindergarten and sit down at a small table. And eat to the last crumb a delicious meat casserole, the very one to which the soul did not lie then, but now there is no replacement. It's good that recipes for "childhood casseroles" are available today, and therefore there is an opportunity to try to make it at home.

Ingredients:

Rice - 1 tbsp.
Onion - 1 pc.
Fresh carrots - 1 pc.
Minced meat (chicken, pork) - 600 gr.
Sour cream - 2 tbsp. l.
Chicken eggs - 3 pcs.
Salt, spices.

Action algorithm:

Rinse rice under ice water. Send to cook until tender in plenty of water (salt it a little).
Grind vegetables in your favorite way, onions - in cubes, carrots - on a coarse grater.
Pour oil over the pan, put the onion in turn, then the carrots, sauté.
Mix cooled, well-washed boiled rice with minced meat. Add your favorite spices and salt. Send sautéed vegetables here as well.
Beat sour cream until smooth with eggs. Mix with minced meat and vegetables.
Grease the mold well with vegetable oil. Lay out the mass. Bake by placing in a preheated oven.

When serving, cut into neat squares, as in the garden. You can call your loved ones for a tasting.

Recipe for meat casserole in a slow cooker

The classic way to cook casseroles is baking in the oven. But in recent years, an interesting alternative has appeared, for example, using a slow cooker. The taste of casseroles prepared in this way is no worse, and the process is much easier and more enjoyable.

Ingredients:

Potatoes - 5-6 pcs.
Minced meat - 300-400 gr.
Onion - 1 pc.
Carrot - 1 pc.
Chicken eggs - 1 pc.
Mayonnaise - 1 pc.
Spices.
Salt.

Action algorithm:

Wash potatoes. Remove peel. Wash again. Cut into circles.
Mince the meat. Add salt, the necessary spices to the minced meat, beat in the egg. Mix thoroughly.
Peel onions and carrots. Wash vegetables. Chop the onion, grate the carrot.
Grease the bowl with oil. Put in half the potatoes. On it - minced meat (whole). The next layer is carrots. She has an onion. The top layer of the casserole is the second part of the potato circles.
Top with a good layer of mayonnaise or sour cream.
Baking mode, time - 50 minutes.

Quickly, beautifully and with a ruddy crust - thanks to the slow cooker!

Minced pork is best mixed with less fatty meats. Season the minced meat with your favorite spices and salt.

If the minced meat is put raw in a casserole, you can break an egg into it, then it will not fall apart.

You can experiment by adding browned onions or carrots, or both.

Mushrooms will be a good addition to both potato and vegetable casseroles.

We are waiting for your comments and ratings - this is very important for us!

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Quick recipe

In a baking dish, spread the butter. Before that, it should be crushed into a cube;
We evenly place the minced meat on top, crush with seasoning and add some salt;
The oven heats up to 180 ° C, and in the meantime we rub the cheese and place it on the top layer;
Place the dish in the oven for 40 minutes.

Potato and meat casserole in the oven

milk - 50 ml;
onion - 2 pcs.;
beef - ½ kg;
2 eggs;
seasonings;
potato tubers - 1 kg;
salt;
butter;
flour - 20 g.

Time: 70 minutes.

Calories: 118.3

We remove the skin from potato tubers, wash thoroughly and chop. Until ready, boil in water;
We drain the unnecessary liquid, pour in the warmed milk and turn it into puree;
Sprinkle with flour and salt, season with butter;
We also ship eggs. Knead effectively;
Grind the meat component of the dish with hatchets or grind with a meat grinder;
We coat the pan with butter and stew the resulting minced meat until the redness disappears;
We chop the onion in an arbitrary way, separately pass it and send it to the fried meat;
Sprinkle with salt and crush with spices;
Form, greased with oil, fill with mashed potatoes (half);
Lay the onion-meat mixture on top;
The remaining crushed potatoes have the top layer;
We send it to the oven for half an hour;
Bake for 35 minutes.

Potato casserole with minced meat and eggplant in the oven

garlic - 2 cloves;
olives - 1 b. seedless;
tomato - 2 pcs.;
300 g potatoes;
butter;
mayonnaise - 3 tablespoons;
salt;
200 g eggplant;
sour cream - 3 tablespoons;
dried herbs;
cheese - 150 g;
250 g of a mixture of minced meat;
pepper.

Time: 70 minutes.

Calories: 163.7.

We choose potatoes of approximately equal size, peel them and wash them;
Shred in thick slices, 5 mm thick;
We release the washed eggplants from the skin;
Cut into circles, each of which is seasoned with salt and set aside for 15 minutes;
We coat the form with oil with a culinary brush;
We lay potatoes on the bottom, leaving a third of it;
Sprinkle with salt and suitable herbs;
Line the eggplant circles with the next layer;
We spread the minced meat evenly over the entire vegetable surface, also flavoring it with spices;
We remove the olives from the jar, pouring out all the liquid, and chop into rings;
We form another layer from them;
We cut the washed tomatoes into thin circles and lay them out in 1 row;
Put the rest of the potatoes on top;
Squeeze garlic cloves into a bowl, flavor with mayonnaise and add sour cream;
Stir vigorously and pour meat and vegetable layers with this sauce;
The final stage of laying the dish is sprinkling the surface with grated cheese;
We open the oven preheated to 200 ° C and place the form on the middle level;
40 minutes of waiting and a delicious dish is ready.

Meat casserole with pasta in the oven

3 eggs;
pasta - ½ kg;
cream - 50 ml;
cheese - 150 g;
minced meat - 350 g;
tomato sauce - 2 tablespoons;
seasonings, salt;
bulb;
greenery;
butter.

Time: 70 minutes.

Calories: 274.2

Boil pasta following package directions;
Get rid of the water and dry them slightly;
Pour oil over a deep baking sheet and spread ½ of the product in it;
Chop the onion, having cleaned it before;
Heat the pan with oil, and sauté the vegetable;
Attach the minced meat, mix generously and simmer for 7 minutes, covering the lid;
Place the prepared substance over the pasta;
Mix separately tomato sauce with eggs and spices;
Add cream and beat until smooth;
Spread out another layer of pasta and pour over the tomato cream sauce;
Before sending to the oven with 200 ° C, sprinkle with grated cheese;
Bake for 35 minutes and then sprinkle with greens, washed and chopped.

Meat casserole with rice in the oven

suluguni - 100 g;
2 tomatoes;
Russian cheese - 100 g;
rice - 300 g;
2 eggs;
sweet pepper - 1 pc.;
minced meat - 1 kg;
basil - 1/3 bunch;
butter;
carrots - 1 pc.;
pepper;
dry thyme;
salt;
parsley - ½ bunch.

Time: 90 minutes.

Calories: 223.8

Pour the washed rice with 600 ml of water, add salt and bring to readiness;
We beat the eggs into the minced meat, season with spices;
We send the carrots there, rubbing it with a grater;
Suluguni is chopped into a cube, mixed with chopped herbs and supplemented with this carrot-meat substance;
Stir, giving the mixture a uniform consistency;
We place the boiled rice at the bottom of the mold, which we grease before this oil;
Minced meat is laid on top of cooked cereals;
We lay out slices of washed tomatoes and slices of pepper on top;
We cover with shabby cheese;
For an hour we place the form in the oven, heated to 160 ° C.

Meat casserole with vegetables

carrots - 200 g;
cheese - 100 g;
zucchini - 400 g;
minced meat - 500 g;
oil - 20 ml;
cabbage - 400 g;
salt;
onion - 150 g.

Time: 50 minutes.

Calories: 132.8

We chop the peeled onion in half rings;
Pour the hot frying pan with oil and give the prepared vegetable a golden color;
We lay the minced meat there and fry for 7-10 minutes;
We peel the peel from zucchini, we do the same with carrots. Then grind on a grater;
Chop the cabbage into thin slices and knead with your hands;
We heat the pan, coat with oil, load the carrots, which we lightly stew;
We add the squash-cabbage mixture and sauté for 10 minutes;
We shift the vegetable frying into a container for minced meat;
After mixing, we lay out the substance in a form, smearing it with fat;
Having leveled, we cover with shabby cheese;
Cook in the oven for 20 minutes at 180°C.

Read how to cook delicious - this is an exquisite meat with a pleasant sourness, and smoked plums give a smack of smoke.

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Meat casserole with cabbage and mushrooms

parsley - ½ bunch;
cheese - 200 g;
cabbage (preferably young) - 10 leaves;
tomato - 4 pcs.;
champignons - 200 g;
2 onions;
butter;
minced meat - 600 g;
salt;
garlic - 2 cloves;
flour - 3 tablespoons;
milk - 700 ml;
pepper;
30 g butter.

Time: 90 minutes.

Calories: 157.3.

Dip cabbage leaves in boiling water and boil for 3 minutes;
Remove skin from tomatoes. To do this, place them in boiling water for 2-4 minutes;
Blanched tomatoes chopped into cubes;
Very finely color the garlic and 1 onion;
We put vegetables-spices in the pan, watering with fat;
Goldened - season with tomatoes, pepper and add salt;
20 minutes evaporate;
We chop mushrooms of medium thickness with slices;
Separately, bring the minced meat to a brownish tint, frying in a pan;
We supplement the tomato sauce with chopped mushrooms and ruddy minced meat;
Sprinkle this whole mixture with chopped parsley leaves;
Onion (which remained) finely chopped;
We place a saucepan with butter on the stove and pass the onion in it;
Grind flour, stirring, pour in milk, stew a little;
Cabbage leaves are placed in the form;
Lubricate with white sauce;
Now it's the turn of the meat component;
Sprinkle with grated cheese;
And lay out the cabbage again;
We repeat the layers, finishing with leaves;
The final layer is milk sauce;
We spotted 40 minutes and bake in the oven at 180 ° C;
Then you can lightly sprinkle with cheese and gild for 5 minutes.

Pork casserole with avocado

steaks from pork pulp - 200 g;
cream - 50-70 ml;
1 garlic clove;
butter;
1 avocado;
soy sauce - 35 ml;
cheese - 70 g.

Time: 50 minutes.

Calories: 249.7.

Washed and dried steaks beat off a little;
We lay them out in a pan, watering the bottom with oil;
Spread soy sauce over meat
We attach a golden crust from 2 sides;
Chop the avocado into a cube, after removing the stone and getting rid of the peel;
A fine grater is suitable for chopping garlic;
Cut the cooled pieces of pork into medium pieces;
We pour over a small form with fat, lay out the meat in it;
Sprinkle with garlic, sprinkle with avocado slices and pour the cream;
We cover with cheese and place for 20 minutes in the oven, preheated to 180 ° C.

if you didn’t find any ingredient (from those indicated in the recipes) at home, then you should not go to the store (of course, if this is not a meat component). You can easily replace it with some other component or exclude it altogether;
Did the purchased meat turn out to be too dry? Add 2-3 tablespoons to the minced meat. sour cream;
try the greased mold, also sprinkle it with breadcrumbs, so it will be much easier to remove the meat casserole from the mold;
white bread soaked in milk can still be added to minced meat;
we check the readiness of the meat casserole in the oven with a knife, if vegetables are present in it, then this kitchen utensils should pass through them easily;
in the purchased or home-made minced meat, be sure to chop the onion, so the finished concoction will gain additional juiciness;
washed and chopped greens will be an excellent addition to cream or sauce, which is poured over a casserole.

Bon Appetit!

Meat Casserole - General Principles and Cooking Methods

Need a quick, hearty meal? Then a casserole is what you need. Absolutely any vegetables, cereals, fruits, meat and even porridge left over from yesterday are suitable for her. We offer you recipes for meat casseroles. Most often, minced meat or finely chopped fillets are used for their preparation, since large pieces are poorly baked. And to make the dish quite juicy, do not forget to season it with a suitable sauce.

Meat casserole can be baked both in the oven and in the microwave. Twenty minutes - and a tasty, satisfying, juicy dish shines with its aroma, and an appetizing-ruddy crust will not leave any household indifferent. Such a love for meat casseroles is quite understandable. After all, it is not only fast and tasty, but also very economical - food leftovers that have not been disposed of since yesterday can be used: pasta, rice, buckwheat, pieces of sausage, cheese, etc. The casserole is good because there are no specific rules for it - experiment with products to your heart's content.

Meat casserole - food preparation

The main ingredient of our casserole is meat. Absolutely anything will do: chicken, pork, beef, rabbit or other types of your choice. As a rule, for cooking the meat is ground with a meat grinder or a kitchen knife. The second method requires a little more time from itself, since the pieces should not turn out to be too large. As an alternative, a well-tested minced meat, purchased just in time for the occasion, is perfect.

Recipe 1: Russian Meat Casserole

This casserole will save you in the most unforeseen situation when you need to cook something quick and tasty. The list of ingredients is very simple and accessible to everyone.

Ingredients:

- 10 potatoes
- four carrots
- four onions
- minced meat (pork and beef) 600 gr.
- 150 gr. any hard cheese
- greenery
- spices for meat
- one and a half glasses of water (meat broth)
- two tables. lies. sour cream
- four tablespoons of mayonnaise
- a couple of cloves of garlic
- one tablespoon of ketchup

Cooking method:

1. Peel the potatoes, cut into thin circles and lay half in an even layer on the bottom of the greased baking sheet. Sprinkle with a little salty spices for meat (or salt + pepper).

2. Put the minced meat in the second layer. Also sprinkle a little with spices. Chop the onion into half rings and lay it on the minced meat. Next, sprinkle the dish with grated carrots. And cover with the remaining potatoes. We season with spices.

3. Make the sauce: mix boiled water (meat broth) with sour cream, mayonnaise, ketchup, chopped garlic and herbs. Salt (we don’t add salt, since our solid foods are already salty).

4. Pour our dish with the resulting sauce and send it to the oven for one hour (we bake at a temperature of 200-230 C). Fifteen minutes before readiness, we take out the casserole and sprinkle it with grated cheese. Then back into the oven until done.

Recipe 2: Casserole with meat and zucchini

Have you ever tried beer casserole? If not, then be sure to try it. Beer, of course, should be non-alcoholic, and the zucchini that make up the dish should be young (slightly larger than a large cucumber). In the recipe, beef can be replaced with any type of meat to your personal taste.

Ingredients:

- 400 gr. beef
- three eggs
- half a glass of milk
- 300 gr. zucchini (no seeds)
- three heaping tablespoons of grated cheese
- onion head
- 150-170 gr. smoked sausage
- 150 ml of beer
- two tablespoons (tablespoons) of butter
- to taste salt, pepper
- for decorating greens

Cooking method:

1. Finely chop the beef fillet with a knife, chop the smoked sausage. Onion cut into small cubes. Fry the cooked ingredients in a pan until half cooked.

2. Then pour beer into the pan, add salt, pepper and simmer for about forty minutes.

3. Cut the zucchini into small cubes and fry separately in butter.

4. Lubricate the mold and lay out the stew with beer and zucchini in layers, alternating the ingredients. Lightly beat the eggs with a fork. Salt, mix with milk and grated cheese. Pour the contents of the pan with the resulting sauce.

5. We send the dish to the oven and bake for about twenty minutes at 200 C temperature. When serving, sprinkle the casserole with chopped herbs.

Recipe 3: Casserole with meat, rice and vegetables

Meat casserole with vegetables and rice is a versatile dish that is a complete meal. Imagine, instead of separately boiling rice, stewing vegetables and cooking meatballs, you can combine all this in one dish - mix, pour sauce and bake quickly in the oven.

Ingredients:

- 100 gr. rice
- two medium eggplants
- two onions
- four cloves of garlic
- mint flavor
- 400 gr. minced lamb
- 400 gr. tomatoes
- three tablespoons of vegetable oil
- 30 gr. butter
- two st. spoons of flour
- half a glass of milk
- to taste of nutmeg
- 100 gr. cheese

Cooking method:

1. Cut the eggplant into circles, salt them and leave for half an hour so that the salt draws out the bitterness. Then drain the juice, rinse and fry the circles until half cooked. Rice is also boiled until half cooked.

2. Fry separately the onion with minced lamb (onion first, then add the minced meat). Do not add much oil, if necessary - a little liquid. At the end we put chopped tomatoes, mint and chopped garlic. Salt, pepper, mix.

3. Let's make bechamel sauce: to do this, fry the flour in vegetable oil, then pour in the milk, remembering to stir constantly. As a result, we should get a sauce of sour cream consistency. Add pepper and nutmeg to taste.

4. And now the main thing, lay out in the form in layers:

- rice
- stewed mince
- eggplant slices
- rice again
- ground meat
- eggplant slices

5. Pour everything with bechamel sauce. We send it to the oven for ten minutes. We take out, sprinkle with grated cheese and again - in the oven until a golden crust forms. The dish is ready. Bon appetit everyone!

Casserole with meat - useful tips from experienced chefs

- If you plan to make a casserole from large pieces of meat, then first beat them off with a kitchen hammer or the handle of a large knife. This is done very simply: the meat is cut into slices, covered with cling film and beaten off on both sides;

- If the casserole recipe uses cheese, which is sprinkled on top of the dish, then it must be added at the very end, otherwise the casserole will dry out or burn out ahead of time.

Meat casserole is a dish popular in many countries. In Italy it is called lasagne, and in Greece and Bulgaria it is called moussaka. Poultry meat is most often used for cooking, because it is not very tough, retains juiciness and cooks very quickly.

To make the casserole even tastier, the chefs serve it with sauce. It can be ordinary sour cream, mushroom or tomato sauce, for special Bechamel gourmets.

We offer several interesting recipes with step-by-step descriptions and photographs for a visual understanding of the actions. Read about useful!

Meat casserole with vegetables

Let's start the cooking lesson with a recipe for meat casserole in the oven with a photo of each step. Its taste is very interesting and resembles cabbage rolls. And all thanks to the fact that the composition includes cabbage. It turns out juicy, tasty, flavorful, beautiful and juicy. It can be served both to the family and to the festive table.

You will need: 0.25 kg of white cabbage, one onion head, a pound of pork, 0.1 kg of rice, 2 carrots, 4 tbsp. vegetable oil, the same amount of sour cream and 2 tbsp. tomato paste. Additionally you will need: pepper, spices, salt and 0.15 liters of water.

Cooking process:

The finished casserole can be sprinkled with chopped herbs before serving.

Meat casserole from childhood

Often children ask to cook what they are given in the garden. Today we will reveal the secret of making a tender meat casserole, like in a kindergarten, which is eaten with such gusto.

To prepare yummy, you need the following products: a glass of boiled rice, one carrot and one onion head each, 0.6 kg of any minced meat, 3 eggs, spices, salt, 2 tbsp. sour cream and vegetable oil.

Cooking:

Cut the finished dish into pieces, decorate with herbs and you can call the children for lunch.

Minced meat casserole

Minced meat is usually added to various dishes, for example, pies, pasties, pancakes. But we suggest cooking minced meat casserole in the oven. In this case, it will play the role of a shell, and inside it there will be an egg filling.

For cooking, you can use any meat (pork, beef, chicken, or a mixture thereof). The form for preparing the dish must be taken narrow, as for bread.

For cooking you will need: one onion, 4 eggs, 0.12 kg of smoked bacon, 0.1 kg of cheese, the same amount of breadcrumbs, 0.7 kg of ground beef, 2 garlic cloves, 0.2 kg of cream cheese and spices.

Cooking:

Put the meat casserole in the oven for 50 minutes. The temperature should be 180 degrees.

Leave the finished casserole for 10 minutes in the oven, then transfer to a dish, cut into portions and serve, sprinkled with chopped herbs.

Casserole with meat and potatoes in a slow cooker

Meat casserole with potatoes and minced meat cooked in a slow cooker is cooked very quickly thanks to this smart unit. In addition, it bakes well, while maintaining juiciness at the same time. In your piggy bank the easiest and fastest recipe.

If the grated potatoes gave a lot of juice, you should squeeze out the mass a little and only then send it to the minced meat.

For cooking, you need to have on hand: 0.5 kg of any minced meat, one onion head, 0.4 kg of potato tubers, 0.1 kg of cheese, 2 eggs salt.

Cooking process:

At the end of cooking, leave the casserole for another 10 minutes without opening the lid. This is necessary for her to "grab".

Then carefully turn the bowl over and put the casserole on the dish. Cut into pieces and sprinkled with herbs, serve on the table and call the family for dinner.

Boboti

Finally, the recipe for boboti meat casserole. The dish comes from South Africa, but was invented by the Malaysians. Outwardly very beautiful with the perfect combination of sweet, salty and spicy. Try to cook this meat miracle, and it will settle on your table for a long time.

The dish uses a lot of spices. Therefore, we do not recommend preparing it for the first time for a holiday. Seasonings may be unusual for guests. Try it with your family first.

To prepare a masterpiece, you need: two onion heads, 4 garlic cloves, 0.1 kg of bread, a small piece (25 g will be enough) of butter, a kilogram of beef, two eggs, one red onion, 0.3 l of milk, 0, 25 kg dried apricots. From spices use: 3 pcs. cloves, 5 peas of allspice, 2 tbsp. curry, the same amount of peach jam and raisins, 6 laurels, 1 tbsp. brown sugar, ½ tsp chili pepper, salt according to preference and 50 ml of wine vinegar.

Cooking:

While the dish is cooking, you need to prepare the chutney sauce. Put dried apricots in a bowl, pour boiling water and leave for half an hour. After the time has elapsed, pull out the fruits and transfer to a blender along with garlic, sugar, red onion, chili, water and vinegar. Grind all this well, pour into a saucepan and simmer until the sauce thickens.

Now you know how to cook meat casserole for a family or holiday meal. The dish is good because you can safely experiment by adding cream, various spices, vegetables, dried fruits (for example, prunes go well with chicken). Even a classic casserole can be brought to life with a gourmet sauce.