Snack puff cakes: recipes. "Napoleon" snack cake: toppings: many recipes Fillings for a puff pastry snack cake

02.09.2021

Step 1: Prepare puff pastry cakes.

The basis of the snack cake will be puff pastry cakes. To cook them, you can take a purchased dough or cook it yourself. Of course, it is easier to buy.
Divide the puff pastry into several parts, roll out each, turning into a thin rectangular layer (all layers should be about the same size), and then bake the cakes in preheated to 180 degrees oven. After cooking, the dough must be allowed to cool. Therefore, you can prepare the cakes in advance and then you will only have to collect the snack cake, which will take no more than 15 minutes.

Step 2: Prepare the cheese cream.

Combine mayonnaise and cream cheese in a bowl. I also add finely chopped dill and onion feathers there, but you can also sprinkle each layer with them separately.

Step 3: Assemble the Layered Snack Cake.

Spread the puff pastry on a baking sheet and brush over with cheese and mayonnaise cream.

Prepare the fillet of lightly salted salmon. I already have the thin slices ready, so nothing else needs to be done with it. But a whole piece of fish fillet will need to be removed from the skin and cut into cubes or strips.

Spread the fish slices on top of the cream.

On top of the salmon, also grease with cheese cream, then cover it with the second cake layer and repeat all layers in the same order again.

Collect the whole snack cake like this. You don't need to coat it on top, unless you decide to decorate it.
The puff snack cake is assembled. Put it in the refrigerator overnight, where it will soak and taste even better.

Step 4: Serve the flaky snack cake.

Before serving the flaky snack cake to the table, remove it from the refrigerator and divide it into several rectangles. Place the slices beautifully on a festive platter, garnish with fresh herbs, lemon slices or olives. Serve to the table.

A puff snack cake, despite its simplicity, turns out to be very tasty and festive. Guests will definitely appreciate it, they will also ask for the recipe, but you will never admit it!
Bon Appetit!

Instead of a mixture of mayonnaise and cheese, you can simply use curd cheese or sour cream mixed with cheese, processed cheese, and the like.

You can decorate the snack cake with salmon fillet roses, boiled shrimps, or spread cream on all sides and sprinkle with crumbled puff pastry, just like the familiar Napoleon cake.

You can add juicy vegetables to the filling of a snack cake. Tomatoes, cucumbers or crunchy bell peppers are perfect for this.

The snack cake has become so popular that today it leads a separate direction for savory desserts. This is a multi-layer product, where waffles, pancakes, lavash are used as cakes, and salty ingredients are used as “cream”. A wide selection of the latter has led to a variety of recipes, a small part of which is presented below.

How to make a snack cake?

An unsweetened snack cake is easy to prepare and does not limit the choice of ingredients. As a base, you can use wafer or puff cakes, pancakes, crackers, pita bread. As for the filling, there is where to "roam": the cakes are layered with fried vegetables, mushrooms, boiled eggs and chicken, salmon, cottage cheese and cheese.

Typically, snack cake fillings do not need to be heat-treated after shaping, so it is important that they consist of quality, fresh ingredients.
Meat snack cake is made from raw minced meat, so it must be baked in the oven.
When preparing the filling, do not forget about the compatibility of the products.

Waffle crust snack cake

... snack cake made of waffle cakes ...

A snack cake made from waffle cakes is a win-win option for meeting unexpected guests. Store-bought wafer cakes do not need to be cooked, have a porous texture that facilitates quick soaking, and are absolutely tasteless, which makes them ideal for any filling. In this version, these are herring, carrots, cheese and mushrooms.

Ingredients:

Waffle cakes - 6 pcs.;
- herring - 200 g;
- bow - 1 pc.;
-mayonnaise - 200 g;
- cheese - 100 g;
- champignons - 250 g;
-boiled carrots - 2 pcs.

Preparation

Fry the onions and mushrooms and beat with a blender. Whisk the herring, onion and carrot in a blender. Brush the cakes with mayonnaise, alternating toppings. Garnish with cheese. Chill herring cake snack for an hour.

Snack cake "Napoleon" from ready-made cakes

"Napoleon" snack bar

The Napoleon Snack Cake is a salty interpretation of the legendary dessert. Unlike the latter, it is replete with options for fillings, and given the laborious process of baking cakes, it allows the use of store-bought ones. The only condition is a juicy filling, with it the cakes will soak faster and the cake will turn out soft and tender.

Ingredients:

Packing of ready-made cakes - 1 pc .;
- salmon - 350 g;
- cream cheese - 350 g;
shrimp - 250 g;
-cucumber - 1 pc.;
-greens - 60 g;
- caviar - 80 g.

Preparation

Toss the cheese and herbs and brush over the first crust. Add fish pieces. Top - cucumber slices. Decorate the next crust with cheese and shrimps. Top - garnish with caviar. Chill the snack cake for 3 hours.

Lavash snack cake with mushrooms

... from lavash with mushrooms ...

Traditionally, lavash snack cake is stuffed with mushrooms. This is due to the peculiarity of the pita bread quickly soaking and souring, which is impossible with a juicy and not watered mushroom filling. The lavash ceases to be "rubbery" from the mushroom juice, but it does not turn into porridge either, so the cake keeps its shape perfectly and also gains aroma.

Ingredients:

Onions - 350 g;
- lavash sheets - 2 pcs.;
- oil - 60 ml;
- champignons - 550 g;
- cheese - 100 g.

Preparation

Fry mushrooms and onions and scroll in a blender. Cut the pita bread into 8 squares. Place the toppings on top of each and shape the cake. Sprinkle with cheese. Bake the mushroom cake snack until the cheese is melted.

Puff pastry snack cake

... from puff pastry ...

Most housewives make a puff pastry cake. These cakes are neutral in taste and have a light, airy texture, so a well-soaked cake just melts in your mouth. The only drawback is that the cakes are slowly soaked, so they are abundantly greased with mayonnaise and insisted in the cold for at least 5 hours.

Ingredients:

Puff pastry - 500 g;
- bell pepper - 3 pcs.;
- spinach - 250 g;
- egg - 4 pcs.;
- ham - 250 g;
- a clove of garlic - 4 pcs.;
-mayonnaise - 125 g.

Preparation

Divide the dough into 6 cakes and bake at 180 degrees for 20 minutes. Bake the peppers. Remove the skin and puree the pulp. Boil the spinach. Grate the eggs, chop the ham and mix the mayonnaise with the garlic. Brush the cakes with mayonnaise and lay the filling. Chill the snack cake for 5 hours.

Pancake snack cake

... from pancakes ...

The snack pancake cake is striking in its variety. This applies not only to fillings, but also to cakes, which can be made from classic, fluffy yeast or dense American pancakes. In this recipe, the cake consists of thin pancakes with milk and herring, onion and egg fillings, which are traditional for Russian cuisine.

Ingredients:

Pancakes - 15 pcs.;
- herring fillet - 350 g;
- bow - 4 pcs.;
- eggs - 3 pcs.;
- parsley - 40 g;
- green onions - 80 g;
-mayonnaise - 20 g;
- oil - 40 ml.

Preparation

Toss eggs with herring and green onions. Whisk the mayonnaise with herbs. Caramelize the onions and collect the cake: herbs, herring, fried onions. Repeat layers.

Canned Cracker Snack Cake

... from crackers ...

The Cracker Snack Cake is a fast-paced dish. The use of ready-made biscuits as a base shortens the process itself, and the canned fish filling makes the dish affordable and easy. The cake does not even need to be cut: it is already divided into portions, each consisting of round crackers, laid out in a stack in the form of flower petals.

Ingredients:

Round crackers - 50 pcs.;
-mayonnaise - 140 g;
-boiled eggs - 4 pcs.;
-sardine in oil - 240 g;
- cheese - 100 g;
- onions - 40 g;
- parsley - 20 g;
- a clove of garlic - 2 pcs.

Preparation

Chop the onion in a blender, mash the fish with a fork, cheese and grate 3 eggs. Mix eggs, cheese, 60 g mayonnaise and garlic. Spoon 10 crackers with chamomile. Brush with egg and mayonnaise, and second layer with fish, onion and mayonnaise. Repeat layers. Decorate the cake with a grated egg.

Scandinavian snack cake

…Scandinavian…

Fish sandwiches are good, but where more original to serve a fish snack cake. Especially if it is made according to a Scandinavian recipe. A distinctive feature is the crust of round bread, but the filling is a combination of several varieties of fish and cheese-sour cream sauce, which softens the bread, making the cake soft and tender.

Ingredients:

Salmon fillet - 160 g;
- smoked fish fillet - 160 g;
- round bread - 1 pc.;
- egg - 3 pcs.;
- sour cream - 160 g;
- mustard - 40 g;
- oil - 70 g;
- cream cheese - 160 g;
-cucumber - 1 pc.;
-greens - 40 g;
-soy sauce - 20 ml.

Preparation

Cut the crust off the bread. Cut the crumb into 3 cakes. Whisk the smoked fish with butter. Combine the soy sauce with mustard. Stir the sour cream, herbs and cheese. Brush the first crust with the fish mixture. Cover the second with mustard and salmon. Soak the third with sour cream. Decorate with cucumbers and eggs.

Smoked Chicken Snack Cake

... with smoked chicken ...

The recipe for a snack cake is convenient in that it allows you to change the composition of the filling according to your preferences. So, many housewives like to cook salads with smoked chicken, because this is the most affordable way to add a delicate taste and appetizing haze to a dish. Such a filling is also appropriate for a snack cake made from pancake cakes with curd cream.

Ingredients:

Pancakes - 10 pcs.;
-smoked chicken breast - 550 g;
- canned mushrooms - 350 g;
- cottage cheese - 300 g;
- sour cream - 20 g;
horseradish - 20 g.

Preparation

Chop up the breast and mushrooms.
Whisk the cottage cheese with sour cream and horseradish.
Brush each pancake with cottage cheese, spread out the filling, shaping the cake.

Snack liver cake

liver snack cake

Liver cakes are incredibly popular. This is due to the simplicity of their preparation, satiety, lightness and the benefits that the offal brings. The cakes are prepared from beef, pork, turkey or chicken liver. In the case of the latter, the cakes are distinguished by a uniform, smooth texture and a very delicate, light hepatic aftertaste.

Ingredients:

Chicken liver - 700 g;
- flour - 40 g;
- egg - 1 pc.;
- bow - 2 pcs.;
-carrot - 1 pc .;
-mayonnaise - 20 g;
- sour cream - 40 g;
- oil - 60 ml.

Preparation

Scroll the chicken liver in a meat grinder and stir in flour and egg.
Toast 4 pancakes.
Salt onions and carrots and toss with sour cream and mayonnaise. Spread on the cakes.
Chill chicken liver snack cake for 2 hours.

Zucchini snack cake

... from zucchini ...

Zucchini pancakes snack cake is a summer, bright, incredibly tasty and healthy dish. Zucchini is a dietary product, so this cake can be eaten without any restrictions. Especially if you use low-fat cottage cheese, garlic, arugula and cherry as a filling, the sour taste of which will subtly set off the sweetness of zucchini cakes.

Ingredients:

Zucchini - 550 g;
- flour - 125 g;
- flour - 125 g;
- egg - 2 pcs.;
- baking powder - 5 g;
- oil - 80 ml;
- cottage cheese - 400 g;
- a clove of garlic - 3 pcs.;
-ruccola - 50 g;
- cherry - 7 pcs.

Preparation

Toss the grated zucchini with the egg, flour, and baking powder. Fry the pancakes and coat them with cottage cheese and garlic filling. Garnish with cherry and arugula.

Snack cake with crab sticks

Puff snack cake is a recipe that is as close as possible to salads. You can take advantage of this and give your favorite dishes a new look and taste. The most popular was and remains a salad with crab sticks. It can be wrapped in waffle cakes by adding a layer of cheese and replacing canned corn with pickled cucumbers for ease of serving.

Ingredients:

Crab sticks - 400 g;
-cakes - 5 pcs.;
-mayonnaise - 200 g;
- mustard - 20 g;
- sour cream - 200 g;
-boiled egg - 3 pcs.;
- cheese - 120 g;
pickled cucumbers - 200 g.

Preparation

Whisk the mayonnaise with mustard and sour cream. Grease the cakes with the dressing and arrange the filling in random order.

Bon Appetit!!!

Snack Napoleon from ready-made cakes - waffle, puff, etc. Is something that is easy to cook and eat deliciously. Today we will go through the fillings for the snack cakes, but what to do with the cakes, we will figure it out anyway!

It all depends on the imagination of the cook: puff cakes can be shifted to everything that falls on the soul. Moreover, each layer can be different, the main thing is that the ingredients you use are combined with each other.

Recipe 1: Filling for a Napoleon snack cake with canned fish

This cake consists of several cakes and contains several fillings (each cake is coated with its own filling).

... cheese - 100 gr.
... canned fish in oil -1 can (I have saury)
... eggs-4 pcs.
... mayonnaise.

Filling 1: Grate cheese on a coarse grater, add mayonnaise spoons and mix well.

Filling 2: Put the canned food in a bowl and mash with a fork. The excess liquid must be drained.

Filling 3: Finely chop the eggs, salt and add mayonnaise - mix.

Now we start to collect the cake. Put the filling 1 on the cake layer. Smooth well with a spoon.

Cover with the second cake on top. Put the filling on it 2. Smooth out with a spoon over the surface.

Cover with a third leather on top. Put the filling on it 3. Smooth with a spoon and cover with the fourth cake.

Cover the top and sides of the cake with mayonnaise.

The fifth cake should be crumbled into a separate bowl. Sprinkle the crumbs on the sides and top of the cake. The cake needs to soak. It is better to cook it on the eve of the celebration. And before serving, decorate it with herbs.

Recipe 2: Napoleon Puff Snack Filling - Vegetarian

red salad onion 1 pc
garlic 2-4 cloves
cream cheese 300 gr
greens: wild garlic, spinach, sorrel, young beet tops) 300-400 gr
chicken egg 1 pc
1/2 head of young cabbage
greens: dill, parsley 1 bunch
vegetable oil
salt, ground pepper to taste

Do not feel sorry for greens, it is she who gives the aroma, and fresh garlic - piquancy.

Fry finely chopped onions in a pan, add finely chopped young cabbage and all the greens. Season with salt and pepper to taste, simmer over low heat until tender. At the very end of stewing (1-2 minutes) add chopped garlic and cheese. Stir the snack cake filling thoroughly.

Grease all the cakes with a rich filling and stack on top of each other. Cover with cling film and refrigerate for 12-14 hours to saturate the cakes. Before serving, brush, if left over, with the filling and sprinkle with crumb crumbs.

Recipe 3: Filling for a snack cake with mushrooms

Champignons - 500 g
White onion - 400 g
Sunflower oil - 80 g
Sour cream - 4 tbsp. l.
Hard cheese - 100 g
Salt (to taste) - 0.5 tsp
Allspice (to taste) - 0.25 tsp

Cut the onion into strips.
Chop the mushrooms.
Fry the onions in oil.
Add mushrooms, stir. Fry over high heat until tender, season with salt and pepper to taste.
Pass the mushrooms through a meat grinder.
Grease the cakes with mushrooms.
Grease the top pita bread and edges with sour cream.
Grate the cheese on a fine grater, distribute evenly over the surface and edges.
Put in a preheated oven to 180 degrees only so that the cheese melts, you do not need to bake.
Bon Appetit!

Recipe 4: filling for Napoleon's snack bar with eggplant

eggplant 5 pcs.
cheese 250 g
mayonnaise 200 g
greens 100 g
garlic 3 pcs.
tomatoes 5 pcs.

Cut the eggplants into rings 1 cm thick, season with salt, and leave for 15 minutes, then squeeze and fry. Place on a napkin to remove excess oil.

Finely chop the herbs and garlic and mix with mayonnaise. Cut the tomatoes into rings of 0.5 - 0.7 cm. Grate the cheese on a fine grater.

Let's start assembling the cake. First we lay the cake, grease with mayonnaise, then grease the eggplants with mayonnaise, grease the tomatoes with mayonnaise, sprinkle with grated cheese, then everything is repeated. The last should be the cake, which we grease with mayonnaise, sprinkle with cheese and decorate with basil sprigs.

Recipe 5: Napoleon Chicken Snack Cake: Filling

½ boiled chicken breast
200 g frozen mushrooms
1 large carrot
1 large onion
0.5 cups chicken stock
10 g butter
vegetable oil for sautéing
40 g of hard cheese like Poshekhonsky or Dutch
200 g mayonnaise

Peel and wash the onion. Finely chop the fourth part, cut the rest into larger pieces. Scroll the chicken flesh through a meat grinder. Simmer finely chopped onions in vegetable oil until golden brown.

Add butter, salt and minced meat to the skillet. Stir the ingredients, add the broth to them and bring the filling to a boil. Simmer over low heat for 15-20 minutes under a closed pan lid. The minced chicken should take on a slightly dark color.

Defrost the mushrooms, discard in a colander and squeeze out the water well. Cut into small slices and sauté in vegetable oil along with half of the remaining onion. Combine the chicken filling with the fried mushrooms.

Peel and wash the carrots, grate on a coarse grater. Save with the other half of the bow.
Grate the cheese on a fine grater.

Crush one puff crust into crumbs: by hand (using a potato grinder) or in a blender.

Before placing the filling on the cakes, grease them on both sides with a thin layer of mayonnaise. After that, you can begin to collect the pie, distributing the filling in piles on each layer.

Assemble the snack cake, sandwiching the cakes with the fillings in the following order: 1 cake - half of the minced chicken with mushrooms; 2 cake - a layer of grated cheese, sauteed vegetables; 3 cake - the second half of the minced chicken with mushrooms.

Cover the cake with the last crust and sprinkle with crumbs on top.

Leave the dish at room temperature for 3-4 hours - so that the cakes are soaked in mayonnaise, then cut into portions and serve.

Recipe 6: Napoleon snack with bee fish

2. Medium carrots - 3 pcs.
3. Onions - 3 pcs.
4. Eggs - 5 pcs.
5. Cheese - 150-200 g. (I took the orange "Cheddar")
6. Canned fish in oil "Tuna" - 250-300g
7. Mayonnaise
8.salt
9. vegetable oil
10.a little parsley for garnish
11.Olives and pitted olives for garnish

Lightly coat the cakes with mayonnaise. Remove the tuna from the oil and mash with a fork, add a little mayonnaise.
In a small amount of oil, fry the carrots separately, separately the onions.
Add a little mayonnaise to the carrots and onions. Grind the yolk with mayonnaise.
Grind the protein with mayonnaise. Grate cheese with straws and mix with mayonnaise. Each filling, except for tuna and cheese, add a little salt.

Put the filling on the cakes in this order: (form a "cake")
1 cake: tuna
2: carrots
3: bow
4: yolk
5: protein
6: Place the cheese on top of the last crust.
Cut the olives and olives into rings and lay out, alternating in color, on a cheese "meadow" in the form of bees. Make the antennae of the bees from small pieces of olives. The wings are made from parsley leaves. Let the "cake" soak.

Note for home baked cakes:
The edges of the cakes can turn out to be uneven, therefore, after the formation of the "Cake" and its impregnation, you need to cut off its edges (align) with a sharp knife.

Recipe 7: Snack Napoleon cake with salmon

200-250 grams of cheese
200 grams of lightly salted salmon (smoked salmon can also be used)
3 hard boiled eggs
2 tablespoons light mayonnaise
a small bunch of green onions
a bunch of dill

Grate eggs, mix with green onions and mayonnaise.
Grease the cakes with cream cheese and lay out the filling: one layer - salmon with dill, the second - eggs with onions and mayonnaise.
Make as many layers as you see fit. Cover the top crust with cheese and sprinkle with crumbs. Put the Napoleon snack cake in the refrigerator for a few hours, ideally overnight.

Recipe 8: Filling for Napoleon's Snack with Chicken Liver and Smoked Chicken

300 grams of chicken liver
1 onion
1 small carrot
a tablespoon of olive oil
2 smoked breasts
1 fresh cucumber
a handful of prunes
a few walnuts
4 tablespoons light mayonnaise
salt, pepper to taste

Fry the prepared chicken liver in olive oil along with onions and grated carrots, salt and pepper to taste. Chill and grind in a blender.
Cut chicken breasts, cucumber and prunes into thin strips, season with mayonnaise and stir.
Dry the nuts in a dry frying pan and chop lightly.
Put liver pate on the bottom cake, cover with another cake, put chicken breast, cucumber and prune salad, etc. Alternating the filling, we make as many layers as we consider necessary.
The finished Napoleon snack cake should be left in the refrigerator for several hours.

And more toppings for the Napoleon snack cake

Filling with fish
Fish can be any, but preferably in its own juice (natural). Mash the fish with a fork. Mix with cottage cheese (if very dry, mix with a spoonful of sour cream) + tomato paste + finely chopped olives (optional).

Avocado filling
Mash the pulp of a ripe avocado with a fork, mix with cottage cheese + tobasco sauce + lemon juice + finely chopped greens (green onions, dill).

Egg filling
Beat eggs well with curry. Fry like scrambled eggs in butter. Salt and pepper. Remove from heat, mix with grated cheese and herbs.

Carrot and champignon filling
Cut the champignons into thin slices, fry with finely chopped onions. Simmer carrots, mix with mushrooms, add sour cream and simmer over low heat for 3 minutes. If it is thick, add more sour cream or water.

In general, there are a lot of options for fillings for a Napoleon snack:
1. Grated hard cheese with mayonnaise and garlic.
2. Any salad - crab, Olivier, meat, squid ...
3. Herring with grated boiled beets and mayonnaise.
4. Cheese cheese with cottage cheese, garlic, dill and butter.
5. Smoked fish with grated apple and dill.
6. Red fish with a slice of lemon.

Snack cakes are quick and easy to prepare. There are a lot of recipes for making such cakes. I suggest making a puff pastry snack cake stuffed with their curd cheese and red fish. To prepare the cakes, you can use ready-made puff pastry, or you can prepare the dough with me.

This beautiful snack cake will be a worthy decoration for your festive table.

Let's prepare products according to the list.

Add sugar, salt, soda and baking powder to a bowl of flour. Mix well.

Add cold oil and quickly grind into crumbs.

Add cold sour cream and knead the dough.

You do not need to knead for a long time, as soon as the dough gathers into a lump - it is ready.

Divide the dough into 8 equal pieces. We round each piece, put it on a board or plate, cover with foil and put in the refrigerator for 30-40 minutes.

We take on the preparation of the cream and filling. Put curd cheese in a container, add finely chopped greens of your choice. This can be green onions, parsley, or dill. We mix. The cake cream is ready.

For the filling, cut the red fish into thin slices.

We take the pieces of dough out of the refrigerator one by one. Roll out a piece of dough on a sheet of parchment very thinly. When rolling, we use flour so that the dough does not stick to the rolling pin. Cut out a circle with a diameter of about 20 cm. I used a saucepan lid of a suitable diameter. We often prick with a fork. We transfer the parchment with the blank onto a baking sheet, place it in an oven preheated to 210 degrees and bake for 3-5 minutes, until it is light golden brown. While the cake is being baked, roll out the second on the next sheet of parchment.

Remove the baked puff pastry from the oven, put it on a flat surface and cool. Thus, we bake all the cakes. The cakes are quite thin.

We spread 1 tbsp for each cake. curd filling and spread evenly. The remaining filling will be needed to coat the sides of the cake.

Put the fish on the cake with cream. Then the next cake. Thus, we collect the whole cake.

We coat the top cake with cream, there is no need to spread the fish on it. We coat the sides of our cake with the remaining cream. Grind the baked scraps into crumbs and sprinkle them on the sides of the cake. You can decorate the cake to your liking.

I have some pink salmon and curd cheese left, I decided to make mousse from them to decorate the cake.

I grind the pink salmon, cut into pieces, with an immersion blender.

I add cheese, sour cream and beat again until it is almost homogeneous.

I put it in a pastry bag with a nozzle and decorate the cake.

A hearty and beautiful puff pastry snack cake is ready. Put it in the refrigerator for 1-2 hours to soak, and then serve.

How to make a snack cake?

Typically, snack cake fillings do not need to be heat-treated after shaping, so it is important that they consist of quality, fresh ingredients.
Meat snack cake is made from raw minced meat, so it must be baked in the oven.
When preparing the filling, do not forget about the compatibility of the products.

Wafer cake snack - recipe

Ingredients:

wafer cakes - 6 pcs.;
herring - 200 g;
onion - 1 pc.;
mayonnaise - 200 g;
cheese - 100 g;
champignons - 250 g;
boiled carrots - 2 pcs.

Preparation

Fry the onions and mushrooms and beat with a blender.
Whisk the herring, onion and carrot in a blender.
Brush the cakes with mayonnaise, alternating toppings.
Garnish with cheese.
Chill herring cake snack for an hour.

Snack cake "Napoleon" from ready-made cakes

Ingredients:

packaging of ready-made cakes - 1 pc .;
salmon - 350 g;
cream cheese - 350 g;
shrimp - 250 g;
cucumber - 1 pc.;
greens - 60 g;
caviar - 80 g.

Preparation

Toss the cheese and herbs and brush over the first crust.
Add fish pieces. Top - cucumber slices.
Decorate the next crust with cheese and shrimps.
Top - garnish with caviar.
Chill the snack cake for 3 hours.

Lavash snack cake with mushrooms

Ingredients:

onions - 350 g;
lavash sheets - 2 pcs.;
oil - 60 ml;
champignons - 550 g;
cheese - 100 g.

Preparation

Fry mushrooms and onions and scroll in a blender.
Cut the pita bread into 8 squares.
Place the toppings on top of each and shape the cake.
Sprinkle with cheese.
Bake the mushroom cake snack until the cheese is melted.

Puff pastry snack cake

Ingredients:

puff pastry - 500 g;
bell pepper - 3 pcs.;
spinach - 250 g;
egg - 4 pcs.;
ham - 250 g;
clove of garlic - 4 pcs.;
mayonnaise - 125 g.

Preparation

Divide the dough into 6 cakes and bake at 180 degrees for 20 minutes.
Bake the peppers. Remove the skin and puree the pulp.
Boil the spinach.
Grate the eggs, chop the ham.
Mix mayonnaise with garlic.
Brush the cakes with mayonnaise and lay the filling.
Chill the snack cake for 5 hours.

Pancake snack cake

Ingredients:

pancakes - 15 pcs.;
herring fillet - 350 g;
onions - 4 pcs.;
eggs - 3 pcs.;
parsley - 40 g;
green onions - 80 g;
mayonnaise - 20 g;
oil - 40 ml.

Preparation

Toss eggs with herring and green onions.
Whisk the mayonnaise with herbs.
Caramelize the onions.
Collect the cake: herbs, herring, fried onions.
Repeat layers.

Canned Cracker Snack Cake

Ingredients:

round crackers - 50 pcs.;
mayonnaise - 140 g;
boiled eggs - 4 pcs.;
sardine in oil - 240 g;
cheese - 100 g;
onions - 40 g;
parsley - 20 g;
clove of garlic - 2 pcs.

Preparation

Chop the onion in a blender, mash the fish with a fork, cheese and grate 3 eggs.
Toss eggs, cheese, 60 g mayonnaise and garlic.
Spoon 10 crackers with chamomile.
Brush with egg spread and mayonnaise.
Brush the second layer with fish, onions and mayonnaise.
Repeat layers.
Decorate the cake with a grated egg.

Scandinavian snack cake

Ingredients:

salmon fillet - 160 g;
smoked fish fillet - 160 g;
round bread - 1 pc.;
egg - 3 pcs.;
sour cream - 160 g;
mustard - 40 g;
oil - 70 g;
cream cheese - 160 g;
cucumber - 1 pc.;
greens - 40 g;
soy sauce - 20 ml.

Preparation

Cut the crust off the bread. Cut the crumb into 3 cakes.
Whisk smoked fish with butter.
Combine soy sauce with mustard.
Combine sour cream, herbs and cheese.
Grease the first cake with a fish mixture.
Second, cover with mustard and salmon.
Saturate the third with sour cream. Decorate with cucumbers and eggs.

Smoked Chicken Snack Cake

Ingredients:

pancakes - 10 pcs.;
smoked chicken breast - 550 g;
canned mushrooms - 350 g;
cottage cheese - 300 g;
sour cream - 20 g;
horseradish - 20 g.

Preparation

Chop up the breast and mushrooms.
Whisk the cottage cheese with sour cream and horseradish.
Brush each pancake with cottage cheese, lay out the filling and shape the cake.

Snack liver cake

Ingredients:

chicken liver - 700 g;
flour - 40 g;
egg - 1 pc.;
onions - 2 pcs.;
carrots - 1 pc.;
mayonnaise - 20 g;
sour cream - 40 g;
oil - 60 ml.

Preparation

Scroll the chicken liver in a meat grinder and stir in flour and egg.
Toast 4 pancakes.
Salt onions and carrots and toss with sour cream and mayonnaise. Spread on the cakes.
Chill chicken liver snack cake for 2 hours.