Dough:

• 200 g flour
• 200 g cottage cheese
• 100 g butter
• 1 egg
• 0.5 tsp baking powder
• salt

Filling:

• 300 g minced meat (I have beef and pork in half)
• 150 g cheese
• 150 g onions
• 2 eggs
• salt pepper
• small bunch of parsley
• vegetable or ghee for frying

Also:

• egg for lubrication, sesame for sprinkling

Delicious and hearty pie with meat filling. I took the dough from unchanged, but in fact, there is nothing to change there, since the dough is already perfect)) I transformed the filling by adding cheese and eggs, adding cheese, as you might expect, makes the taste more "cheesy", besides he, like eggs, serves to keep the cake well in shape when slicing. Parsley adds an original fresh flavor to the filling, however if you do not have parsley or do not like it, you can use other herbs to taste, or you can not add herbs at all, it will be delicious anyway! My pie scattered very quickly, the dough is incredibly tasty, the filling is fragrant, juicy, tender. The filling and dough go well with each other, overall the cake is incredibly nutritious and delicious! It turned out to be perhaps one of the best savory pies I've ever made! Although I may be subjective, since most of all of the savory options I like baked goods with meat filling))
P.S. I cooked minced meat with my own hands from rather fatty parts of beef and pork, the filling for the pie should be juicy, this is important for the final taste!

Preparation:

Cooking the dough.
Put flour, baking powder, salt into the food processor.
Add butter cubes and crumbled curd. I used 82% butter and grainy curd with a fat content of 9%.

Mix in a food processor.
Add the egg.

Knead the dough, then mold the dough into a ball. Divide into 2/3 and 1/3 parts.
Put in the refrigerator while the filling is cooking.

Cooking the filling.
Heat vegetable or ghee in a frying pan (I use ghee). Put finely chopped onion, fry until soft and light golden brown.

Add minced meat, fry thoroughly with a spatula, until cooked. Salt and pepper.

Transfer to a container, add grated cheese, eggs, finely chopped herbs.

Stir, the filling is ready.

We form a cake.
Roll out most of the dough into a layer, adding flour if necessary.
Having screwed on a rolling pin, transfer to the mold (I have a 22 cm shape) to make the sides.

Lay out the filling, smooth with a spoon.

Roll out the second part of the dough, also transfer to the mold, glue the edges, slightly twisting the dough.
Brush with a lightly beaten egg, make a cross-cut on top to release steam.

• oven,
• a baking sheet or baking dish,
• large bowl for dough,
• cutting board,
• sharp knife.

Ingredients:

• milk or whey - 350 ml.
• flour - 400 gr.
• instant yeast - 1 tsp with a slide,
• rast. butter - 3 tablespoons
• salt - 1 tsp
• sugar - 2 tsp
• minced meat 150 gr.
• Ossetian cheese or feta cheese - 100 gr.
• sour cream - 2 tablespoons
• greens - a large bunch.

Ossetian pie with meat and cheese - a recipe with a photo, step by step:

Cooking the dough. To do this, we dilute the yeast with warm milk or whey, add salt, sugar, flour. Knead well, let rise 2 times.

Meanwhile, knead the Ossetian cheese with a fork. Ideally, for an Ossetian pie with meat and cheese, of course, Ossetian cheese is used, but if you do not find it on sale, do not despair. Cheese or Adyghe cheese is perfect. Add minced meat to the cheese. It can be minced pork, beef, turkey or chicken. It all depends on your taste. Add finely chopped greens. Most often, chard is added to the Ossetian pie, this is a beet, dill and parsley. Season the filling with sour cream. Mix.

Divide the finished dough into 4 parts. Knead it with your hand or roll it out with a rolling pin.

Put the filling in the middle.

collecting the edges towards the center.

pinch and crush.

Gently knead the cake with the palm of your hand.

Gently stretch the cake. After all, the indispensable difference of the Ossetian pie is the form. The cake should be thin. Thick pies betray the hostess's inexperience.

Transfer the cake to a greased baking dish or baking sheet. In the middle of the pie, do not forget to make a hole with your finger.

We bake in an oven preheated to 200 degrees for about 15 minutes.

Pies are found in all cuisines of the world. With different names, they are made according to the general principle - the filling is baked in a dough: puff, yeast or unleavened. Meat pies occupy a special place in Russian cuisine, being one of the festive dishes. You can also find many recipes for meat dishes cooked in the oven on the website vduhovochke.ru

Ingredients

• flour 320 g;
• margarine 110 g;
• soda 9 g;
• eggs 2 pcs. (1 in the dough and 1 to grease the cake);
• sour cream 210 ml;
• salt;
• potatoes 150 g;
• chicken fillet 210 g;
• minced meat 400 g;
• onions 80 g.

Preparation

1. Knead the dough. Wrap in plastic and refrigerate for half an hour.
2. Dice raw potatoes, raw chicken and onions. Add minced meat, salt and spices, stir.
3. Place the filling on a baking sheet on a rolled out layer of dough. Top the pie with the remaining dough. Grease the surface of the pie with an egg, pierce with a fork.
4. Place in a hot oven. Bake at 200 degrees for forty minutes.

You can serve meat pie as an independent dish with sour cream or tomato sauce and vegetable salads.

Kurnik

Traditional kurnik is made from two types of dough: pancake and main. A simplified version is described here that makes cooking quicker.

Ingredients

• buckwheat 110 g (rice);
• chicken 1450 g;
• mushrooms 390 g;
• onions 120 g;
• egg 2 pcs.;
• spices;
• lean oil 60 g;
• milk 160 ml;
• water 160 ml;
• flour 1 glass with top;
• sugar 1 tsp;
• salt.

Recipe

1. First, three types of meat pie fillings are prepared: meat, porridge and mushrooms.
2. Put the chicken to boil. When it is ready, cool, cut off the meat from it. Finely chop the meat, add spices (ground pepper, Provencal herbs, etc.), salt and a little broth in which the chicken was cooked.
3. Put the buckwheat to cook. Mix the prepared porridge with chopped herbs and onions fried in oil.
4. Fry the mushrooms. Boil two eggs, chop, mix with fried mushrooms.
5. Now you can fry the pancakes. To do this, make a dough from milk and a glass of flour, eggs, a pinch of salt and sugar. After kneading it until the lumps disappear, dilute with water to a liquid state, pour in the vegetable oil and fry the pancakes.
6. Heat the oven to 190 degrees. Place a sheet of oiled parchment on a baking tray. On top of the paper are pancakes - the bottom of the pie. Then lay out the filling in layers, covering each layer with a pancake. Make a hole in the middle of the cake to allow steam to escape.
7. Kurnik is baked for about half an hour.

Serve a pie with broth in which chicken was cooked, sauce and vegetables.

Pie with meat, cheese and mushrooms

Ingredients

• potatoes 220 g;
• greens 1 bunch;
• vegetable oil 60 g;
• hard cheese 90 g;
• spices;
• salt;
• puff pastry 410 g;
• ham 210 g;
• mushrooms 190 g;
• eggs 3 pcs.

Recipe

1. This pie made from ready-made puff pastry is made very quickly, it turns out to be satisfying and tasty. Puff pastry can be prepared by yourself in advance and frozen for later use.
2. The filling is collected from ready-made products, so the cake is baked very quickly. First you need to wash the potatoes and put them in a pot of boiling water so that they cook in their uniforms.
3. Finely chop the herbs, grate the cheese.
4. Fry the mushrooms in oil until tender, season with salt and pepper to your liking.
5. Dice the ham and the boiled potatoes. In a bowl, combine potatoes, ham, fried mushrooms, grated cheese, and chopped herbs. Season with spices to taste and salt. Add two raw eggs and mix the filling gently.
6. The oven is heated to 200 degrees. The puff pastry is rolled out into two flat cakes. Spread a layer of dough on a baking sheet lined with oiled paper. Put the prepared filling of potatoes, ham, cheese and mushrooms on top. Cover with a second dough cake. The edges are pinched tightly. On top of the pie, grease with a beaten egg. A hole is made in the middle of the cake for steam to escape. They bake for about half an hour at a temperature of 200 degrees.

The pie is served as a main course with a vegetable garnish.

Yeast pie with meat and cabbage

Ingredients

• wheat flour 560 g;
• lean oil for dough 80 g:
• salt 20 g;
• dry yeast 2 tsp;
• milk 200 ml;
• eggs 2 pcs.;
• sugar 20 g
• lean oil for frying 60 g;
• cabbage 400 g;
• carrots 100 g;
• minced meat 490 g;
• pepper.

Recipe

1. First you need to knead the yeast dough. Heat the milk to 30 degrees, add yeast, cover the bowl and let stand for 10 minutes. Then add flour, sugar, salt and eggs. Knead the dough. At the end of mixing, pour in four tablespoons of vegetable oil. Shape the dough into a ball, cover with a towel and let sit for 2 hours.
2. It is better to cook minced pork for the filling yourself in a meat grinder from purchased pork to be sure of its quality.
3. Fry chopped onion and grated carrots in oil, add finely chopped cabbage, fry until soft. Add salt and pepper to taste. Mix cabbage with minced meat.
4. Turn on the oven, heat to 200 degrees. Put half of the dough in a greased dish, flatten, top with cabbage and minced meat. Cover the cake with the second tortilla of dough. Pinch the edges. Grease the top with an egg and make slots for steam. Place in the oven for thirty or forty minutes. Cover the finished meat and cabbage pie with a towel until it becomes soft.
5. Meat pie with sour cream and vegetable salads is served as an independent dish or as a side dish for soups.
6. Pizza is also an open meat or cheese pie - a traditional Italian dish, kubdari is a recipe for Georgian cuisine. Perhaps someday you will also make these types of meat pies.

I wish you good health and culinary success!