You can make many different dishes from chicken with mushrooms. They can become part of the daily menu or decorate a festive table. Cooking can be easily mastered even by a beginner; it does not take much time and effort. Plus, you don't have to look for unusual ingredients. A ready-made dish with a set of the most simple products will delight you with their aroma, appetizing appearance and unsurpassed taste. How is chicken with mushrooms cooked in a pan? What might you need during the cooking process?

The first recipe is fried chicken with mushrooms and onions. The dish goes well with potatoes or rice. Its distinctive feature is the tenderness and juiciness of meat.

Let's prepare the ingredients:

• chicken fillet - 300 g;
• 400 g of any mushrooms;
• 1 onion;
• 400 g sour cream;
• salt and spices;
• sunflower oil.

Cooking takes place in several stages:

1. First of all, you need to peel and cut the onion into half rings. Put it in a frying pan with heated sunflower oil. Cook until onion is tender.
2. Cut small pieces chicken fillet. Sprinkle it with salt and spices. Send to the pan with the onion. Fry until it appears golden crust.
3. Chop the mushrooms, also put in the pan. Cook for another quarter of an hour. In this case, the lid must be closed.
4. Add sour cream. Stir well and leave on fire for about 10 minutes more.

Fried chicken with mushrooms is served hot with any side dish.

Method 2: potato

In a pan you can cook delicious treat – fried potatoes with mushrooms and chicken. It takes very little time to cook.

The process starts with preparing the ingredients:

• potatoes in the amount of 7 pcs.;
• chicken breast (quantity at discretion);
• bulb;
• 350 g fresh boletus, champignons, etc .;
• Bay leaf;
• spices and salt;
• a little sour cream.

How to cook fried potatoes according to this recipe?

1. Peel and chop the onion first. Cut the mushrooms into thin slices. Heat sunflower oil in a frying pan. Fry the onion-mushroom mixture until golden brown.
2. Dice the chicken fillet. Pour into a skillet and cook for about a third of an hour.
3. Now chop the potatoes into cubes. Put it in a separate bowl. Fry in vegetable oil.
4. Combine the fried meat and the rest of the ingredients. Pour a glass (250 ml) of water into the container. Add spices and salt. Add bay leaves. Close the lid and cook over low heat for about half an hour.

When serving, garnish the dish with finely chopped herbs.

Method 3: assorted vegetables

Chicken with mushrooms and vegetables in a pan will also delight those who like to cook something unusual. The recipe involves the use of such components:

• whole chicken or chicken breast;
• about 100 g of bacon;
• 300 g of selected mushrooms;
• greens;
• carrots in the amount of 4 pcs.;
• a couple of cloves of garlic;
• 750 ml of dry white wine;
• 8 tbsp wheat flour;
• salt and spices to taste;
• 8 tbsp olive oil.

The cooking process looks like this:

1. Thoroughly wash, dry and cut the chicken carcass or breast into medium-sized pieces. Cut two carrots into strips.
2. Put chopped carrots, chicken meat, pre-peeled garlic, herbs, salt and spices in a deep container. Pour the mixture with wine and send to the refrigerator to marinate (6-8 hours).
3. Cut the mushrooms (any) into thin slices, and the two remaining carrots into small circles.
4. Put the finely chopped bacon in a dry frying pan. Fry for a couple of minutes.
5. Fry the mushrooms separately in olive oil. Put them on a plate.
6. Fry the carrots in the same skillet.
7. Get the pickled chicken. Wipe it with paper napkins and fry in the remaining oil, having previously rolled it in flour. Fry until golden brown.
8. Connect fried foods and mix thoroughly.
9. Pour half of the marinade over. Put on medium heat, let it boil. Simmer for about 60 minutes.

Sprinkle with herbs before serving.

Method 4: cheese flavor

Chicken with mushrooms and cheese in a pan, cooked according to the following recipe, is served on the table with vegetables or potatoes. To prepare it, you need the following products:

• 3 chicken breasts;
• fresh mushrooms in the amount of 400 g;
• 120 g of cheese;
• vegetable fat for frying - 3 tablespoons;
• 2 tbsp flour;
• a little salt and spices.

Separately, you should prepare the ingredients for making the sauce:

• 1/3 tsp salt;
• 125 ml or half a glass of chicken stock;
• 1/4 tsp vinegar;
• 1/3 tsp thyme;
• 3 tsp corn starch.

Cooking takes place in this order:

1. Divide each breast into two parts (horizontally).
2. Cut the mushrooms into slices.
3. Grind the cheese with a grater.
4. Combine some flour, salt and spices in a separate bowl. Dip all pieces of meat in this mixture. Fry each bite.
5. Put mushroom plates there, pour in broth and vinegar, salt, add thyme and spices. Stir and cook over low heat for about 7 minutes.
6. Add starch to the sauce. Cook for a couple more minutes until thickened.
7. Now we need to do the meat again. Place a spoonful of mushroom sauce on each slice.
8. Sprinkle everything with grated cheese.
9. Cover and leave on medium heat for about 5 minutes.

The dish is served hot on the table.

Method 5: in mayonnaise sauce

Chicken with mushrooms in mayonnaise in a pan is different delicate taste and aroma. For cooking, you need the following ingredients:

• chicken fillet - 300 g;
• 8 mushrooms;
• 1 onion;
• 1 tbsp wheat flour;
• 200 ml mayonnaise;
• 20 g butter;
• sunflower oil, salt, spices to taste.

The workflow looks like this:

1. Peel and chop the onion. Fry it in vegetable oil until golden brown. Place on a plate.
2. In the same place, thoroughly fry the fillet, previously cut into small pieces. Cook until half cooked.
3. Without changing the container, fry the mushrooms cut into pieces.
4. Combine fried chicken and vegetables with flour, spices and salt. Mix well.
5. In a separate container, mix mayonnaise and a small amount of water. Pour the mixture into a skillet. Stir thoroughly so that no lumps remain.
6. Sprinkle with herbs if necessary.
7. Put on medium heat for a few minutes. Remember to stir.
8. After the grilled meat is done, put in butter and set aside for infusion for 5-10 minutes.

Serve with any side dish.

Recipes fried chicken a great many. Everyone can choose the one that suits him. From chicken meat you can cook the most different dishes... This is a roast, and, and all kinds of pies and rolls. In this case, you can show all your imagination.

Chicken with mushrooms is a popular combination that can be found in a myriad of dishes. An appetite-inducing combination, so tasty, so homemade, so fragrant and so beloved ... Want to try it? Then you have come to the right place!

Chicken with mushrooms can be cooked in a variety of ways - it can be snacks, salads, soups, main courses, pies, pies and pancakes. For example, you can make tartlets stuffed with a mixture chicken fillet and mushrooms, boil rich soup with mushrooms in chicken broth, stew chicken pieces with mushrooms in cream, making a gravy for pasta, or bake a pizza. A truly versatile combination, isn't it?

If everything is very clear with chicken, then the mushrooms that act as companions for the chicken can be used in a wide variety of mushrooms or forest mushrooms, fresh, dried or frozen, as well as canned. This variety allows you to prepare a dish with a twist every time, unlike the previous one. Do not forget that the mushrooms must be properly prepared - freshly washed well, frozen pre-thawed, dried soaked and allowed to swell, drain the marinade from canned ones.

Chicken with mushrooms is not only tasty, but also a very budgetary combination, and it will not be difficult to acquire the ingredients necessary for preparing dishes from these products. As well as the cooking process itself. You can be sure that whichever version of the dish you choose, even a novice hostess will be able to cope with it. Chicken with mushrooms is always relevant - both on weekdays and on holidays! And our culinary recipes will help you to make sure of this!

Salad in which chicken fillet is perfectly complemented by pickled mushrooms, boiled potatoes, boiled eggs and Korean-style carrots, it turns out incredibly satisfying and nutritious. If you prepare all the necessary ingredients in advance, then it will take you a few minutes to prepare such a salad.

Korean style salad with chicken, mushrooms and carrots

Ingredients:
200 g chicken fillet,
200 g pickled champignons,
200 g of Korean carrots,
3-4 potatoes,
4 eggs,
100 g of cheese
100-150 g mayonnaise,
dill and green onions,
salt to taste.

Preparation:
Boil the chicken fillet in salted water until tender, suck and cut into small cubes. Boil the peeled potatoes in salted water, then cool, peel and grate on a medium grater. Boil eggs, cool, peel and grate. Put grated potatoes in a deep salad bowl and lightly grease with mayonnaise. Salt to taste, if necessary. Top with a layer of chopped mushrooms and then Korean-style carrots. Brush with mayonnaise again. Then lay out a layer of chicken fillet and brush with mayonnaise. Then there are the next layers - grated cheese, a little mayonnaise, grated eggs, a little mayonnaise. Sprinkle the salad with chopped dill mixed with green onions and let it brew in the refrigerator for 3-4 hours before serving.

Soup with chicken, potatoes and mushrooms is a fragrant first dish for the whole family, which will perfectly complement the diet of babies and become satisfying diet lunch for adults.

Chicken soup with mushrooms and potatoes.

Ingredients:
500 g chicken
2 potatoes,
1 onion
1 carrot,
150-200 g champignons,
5-6 peas of allspice,
3 bay leaves,
dill and parsley,
vegetable oil,
salt and black ground pepper taste.

Preparation:
To cook meat broth by boiling the chicken in two liters of water. The broth is cooked about 45 minutes after boiling, 15 minutes before being cooked, salt, bay leaf and allspice are added to it. Take out the chicken, cool, separate the meat from the skin and bones and cut. Add chopped potatoes to the broth and cook for 20 minutes. Then add the frying made from mushrooms, onions and carrots, chopped at random, fried until soft in a little oil. Cook for another 5 minutes, then add the chicken meat, cover the pan with a lid, remove from the stove and let the soup brew. Sprinkle with chopped herbs before serving.

Chicken with mushrooms in sour cream sauce- a fairly easy-to-prepare dish with a delicate taste and delicious aroma. An excellent side dish for such a dish will be pasta, mashed potatoes and all kinds of cereals.

Chicken stewed with mushrooms in sour cream sauce

Ingredients:
800 g chicken fillet,
300 g of mushrooms,
2 onions
250 g sour cream
2-3 cloves of garlic
dill greens
salt and ground black pepper to taste,
vegetable oil.

Preparation:
Heat vegetable oil in a skillet. Add the onion, chopped in half rings, and fry for about 5 minutes. Then add the diced chicken and cook for another 10 minutes. Then add the chopped mushrooms and fry for 7 to 10 minutes. Add sour cream, finely chopped dill and chopped garlic. Reduce heat to low, season with salt and pepper to taste. Cover and simmer for about 10 minutes, adding a little water if necessary.

Chicken chops baked with mushrooms and tomatoes and cheese will surprise you with their tenderness and delicious taste. Marinating makes the chicken fillet, which is usually dry, very soft and juicy.

Chicken chops with mushrooms and tomatoes

Ingredients:
500 g chicken fillet,
200 g of mushrooms,
100 g of hard cheese
2 tomatoes,
1 onion
2 cloves of garlic
mayonnaise,
vegetable oil,
salt and spices to taste.

Preparation:
Cut each fillet in half lengthwise, wrap with cling film and beat with a meat hammer until the fillet is about 5 mm thick. Coat the fillet with mayonnaise, grate with garlic passed through a press, salt and season with spices to taste. Put on a plate, cover with plastic wrap and marinate in the refrigerator for 30-60 minutes.

Heat vegetable oil in a skillet. Fry the sliced ​​mushrooms and onions for about 5-7 minutes. Place the fillets on a baking sheet lined with foil. Put the mushroom mixture on top of the fillet, and then the tomatoes, cut into circles. Lightly grease with mayonnaise on top, sprinkle with grated cheese and bake in an oven preheated to 200 degrees for about 20-25 minutes, until the cheese is browned.

Chicken rolls with mushroom filling are another example of how chicken and mushrooms go together wonderfully. Try this delicious dish that looks delicious and eye-catching.

Chicken rolls, stuffed with mushrooms and cheese

Ingredients:
2 chicken fillets,
2 onions
200 g champignons,
100 g of hard cheese
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
vegetable oil,
salt and spices to taste.

Preparation:
Fry chopped mushrooms and onions in vegetable oil until both ingredients are soft. Let the mixture cool and stir with the grated cheese. Add salt and dried herbs, mix. Cut the chicken fillet in half lengthwise and slightly beat off, wrapping it with cling film. Season with salt and spices to taste. Put the filling on top of each fillet layer and roll up the rolls. Secure the rolls with toothpicks or cooking thread. Put in a tin, lined with foil and oiled, and bake in an oven preheated to 180 degrees for 35 to 40 minutes. When the finished rolls have cooled slightly, remove the toothpicks or remove the thread and put the rolls on a dish.

Chicken stuffed with buckwheat and mushrooms with an appetizing crispy crust will not only delight your household on a weekday, but will also become a wonderful decoration of the festive table, especially if you serve it on a large dish, garnished with a variety of vegetables and herbs. The undoubted advantage of such a dish is that it combines meat with a ready-made side dish, allowing the hostesses to save a lot of time and effort.

Baked chicken stuffed with buckwheat and mushrooms

Ingredients:
1 chicken (weighing about 1.5 kg),
1 glass of buckwheat,
2 onions
1 carrot,
1 head of garlic
5 tablespoons of soy sauce
1 tablespoon adjika,
1 teaspoon ground black pepper
salt to taste
vegetable oil.

Preparation:
Fry the onion cut into half rings in vegetable oil until it becomes transparent. Add chopped mushrooms and cook for another 5 minutes. Add grated carrots and simmer for about 7 minutes, adding a little water. Mix the resulting mixture with buckwheat pre-boiled in salted water.

In the washed chicken, make an incision on the back with a sharp knife, gradually going deeper inward, cut off the skin from the ridge, being careful not to damage it. After that, carefully remove the ridge. Rinse the chicken again, dry and grease inside and outside with a marinade made from a mixture of garlic passed through a press, soy sauce, adjika and black pepper. Marinate the chicken for 1 to 3 hours, then fill with the prepared filling. Sew up the chicken with cooking thread, tie the wings and legs, and place in a buttered dish, breast side up. Bake in an oven preheated to 180 degrees for about 1 hour. If the chicken begins to darken quickly, cover it with foil. Cut the threads from the poultry before serving.

Risotto with chicken and mushrooms - great dish for an Italian-style dining experience that will surely appeal to all family members. The risotto turns out to be very tasty, aromatic and satisfying, so we are sure you will want to cook it again and again!

Risotto with chicken and mushrooms

Ingredients:
500 g boneless chicken breasts
300 g champignons,
250 g Arborio round rice,
1 onion
150 ml dry white wine,
100 g of hard cheese
50 g butter
2 tablespoons vegetable oil,
parsley,
salt to taste.

Preparation:
Boil chicken breasts in salted water for about 20 minutes. Cool, then chop finely or divide into fibers by hand. Chicken broth will be required for further preparation of the risotto. Melt the butter in a skillet and fry the sliced ​​mushrooms for 5 minutes. Add chicken and fry for another 5 minutes. Wash the pan, heat the oil and add the finely chopped onion. Fry for 5 minutes. Bring the chicken broth to a boil. Add rice to the onion and fry for about 3 minutes. Pour in the wine and evaporate the liquid for 5 minutes. Add about 150 ml chicken stock and cook, stirring occasionally, until the rice has absorbed the liquid. Then add the same amount of broth, salt to taste and cook for 20-25 minutes, until the rice is tender. Stir the finished rice with chicken, mushrooms, chopped parsley and grated cheese. Serve hot.

Chicken with mushrooms is a huge amount delicious dishes for all occasions! It's almost impossible to spoil this culinary duo, so you can safely go to the kitchen to prepare another masterpiece! Bon Appetit!

Poultry dishes are the most frequent and desired "guest" on festive table and in our daily diet. Chicken with mushrooms is especially popular, which gives pleasure not only with exquisite bouquets of various tastes, but also with inexhaustible possibilities of magnificent design.

Required products:

• boneless chicken breasts - 4 pcs.;
• natural butter - 100 g;
• eggs - 4 pcs.;
• broth (water) - 100 ml;
• breadcrumbs;
• fresh champignons - 500 g;
• cheese ("Mozzarella" or another variety) - 250 g;
• pepper, salt.

Cooking method:

1. Beat eggs in a deep bowl. On a separate plate, mix the breadcrumbs with pepper and salt.
2. Every chicken breast dip in egg composition, then roll in breading, put in a frying pan with heated oil and fry until brown.
3. We wash and dry the mushrooms. We do not leave them in water for a long time, otherwise they will quickly absorb liquid and lose their excellent appearance and taste. We cut the champignons into large plates, put half of the composition on the bottom of the mold.
4. Place on top of the mushrooms chicken legs, then place the remaining mushrooms. The last layer is made from sliced ​​Mozzarella cheese. Pour in up to 100 ml of broth (water), bake for 35 minutes at t 175 ° C.

The wonderful aroma of the prepared dish will seduce the most fastidious gourmet!

How to stew a bird in a creamy mushroom sauce

A set of products:

• flour - 20 g;
• chicken fillet - 3 pcs.;
• garlic - 2 cloves;
• champignons - 300 g;
• fresh cream - 250 ml;
• pepper, salt;
• butter - 30 g.

How to cook chicken with mushrooms in a creamy sauce:

1. Remove the skin from the chicken breasts, cut the meat from the bones, divide the flesh into halves. Fry until half cooked in oil, browning the pieces.
2. We take out the breasts from the container. We spread the chopped garlic, fry a little and then add the mushrooms chopped with thick plates.
3. When the liquid released by the mushrooms has boiled away, pour out the flour and fry for another minute. Season with salt, pepper and fresh cream... We mix the products well until the composition thickens.
4. Put the chicken in a mold, fill it creamy mushroom sauce, bake in the oven for half an hour (200 ° C).

This dish is traditionally served on a rice "pillow", emphasizing the exclusively white shades of the prepared dish.

Classic julienne with chicken and mushrooms

Required products:

• oyster mushrooms (champignons or other mushrooms) - 400 g;
• onion;
• homemade sour cream - 300 g;
• flour - 80 g;
• chicken legs - 500 g;
• cheese (any hard variety) - 150 g;
• olive oil;
• salt, spices, seasonings;
• cocotte makers or tartlets.

Cooking julienne:

1. Finely chop the mushrooms, fry in a pan with oil until all the liquid has evaporated.
2. Boil the legs in salted broth until tender. Cut the cooled meat into thin strips.
3. Chop the onion, sauté for 5 minutes, combine with chicken and toasted oyster mushrooms.
4. Season the dish with salt and fresh sour cream, put it on cocotte makers or tartlets and sprinkle each portion with finely grated cheese. We bake julienne for up to 10 minutes in the oven at 200 ° C.

A food with a delicious crust looks as tempting as foam on milk melted in an oven.

Chicken rolls with mushrooms and cheese

Ingredients of the dish:

• turnip onions - 2 pcs.;
• chicken breasts - 4 pcs.;
• champignons - 600 g;
• dill, salt, pepper;
• cheese (choose a hard variety) - 150 g;
• lean (ghee) butter.

Cooking method:

1. Separate the meat from the bones, cut the chicken breasts into slices and beat them gently, trying not to turn the delicate product into a “leaky sieve”. We need whole pieces!
2. Cut the mushrooms into cubes. Fry chopped onions in oil with mushrooms. At the end, add chopped dill. Put the whole mass in a bowl, add finely grated cheese.
3. Salt and pepper the broken layers of meat, put a little on each piece mushroom filling... Roll the meat into rolls, fasten with skewers (remove after cooking) and fry in a pan with butter.

Serve hot golden rolls that melt in your mouth.

Chicken with mushrooms in sour cream sauce

Products composition:

• boiled mushrooms - 600 g;
• chicken legs (wings are also possible) - 8 pcs.;
• beef broth - 500 ml;
• low-fat sour cream - 300 ml;
• onion- 2 pcs.;
• garlic - 4 cloves;
• ground curry, salt and pepper.

Cooking process:

1. Put the poultry legs in a bowl, add curry, 20 g of oil (olive or sunflower), a pinch of salt, 2 cloves of garlic. Leave the chicken in the marinade for half an hour.
2. We clean fresh mushrooms from debris and place in slightly salted liquid for 5 minutes. We finish the "water procedures" by rinsing under the tap.
3. We cut off the lower part of the honey agaric legs or completely remove them due to some rigidity. Let's not risk the taste of the dish!
4. Fry the marinated meat until golden brown, transfer to a plate. We take the place of the legs with onion and mushrooms chopped in half rings.
5. We fry the products for a quarter of an hour, then add the broth and sour cream. Mix the ingredients, attach the chicken legs and simmer for up to 25 minutes.

Serve the prepared dish with the chosen side dish, decorate with your favorite herbs.

Chicken with vegetables in sour cream sauce

Ingredients:

• green beans - 10 pcs.;
• vegetable oil;
• zucchini - 2 pcs.;
• ripe tomatoes - 5 pcs.;
• chicken drumsticks (other parts of the poultry) - 6 pcs.;
• fresh sour cream - 400 g;
• turnip onions - 2 pcs.;
• mayonnaise - 30 g;
• garlic - 4 cloves.

Step-by-step cooking:

1. My vegetables. Chop the onion coarsely, peel the zucchini, cut the fruits into small cubes.
2. Pour vegetable oil into the pan, fry the poultry drumsticks over high heat. We remove the chicken, put chopped onions, beans, zucchini cubes in its place and fry for 10 minutes.
3. Put the vegetables in a mold, place the chicken on top and cover it with the tomatoes cut into quarters.
4. In a deep bowl, combine sour cream with mayonnaise, season with a mixture of peppers. Pour the sauce over the food and send it to the oven for 20 minutes (180 ° C).

Here's a delicious delicacy that comes from a small but cleverly crafted culinary combination with simple foods.

Cooking fried chicken fillet with mushrooms

Required products:

• red onion -1 pc .;
• champignons (preferably of different types) - 400 g;
• chicken fillet - 3 pcs.;
• chives - 3 pcs.;
• soy sauce - 4 g;
• ginger root;
• curry paste (green) - 50 g;
• a bunch of parsley;
• vegetable oil.

Cooking method:

1. For a rich taste of food, use a wok. Food prepared in such a container does not require a large number oils and preserves vitamins.
2. Fry the chicken fillet in oil until brown. We remove the meat from the pan, put the red onion, chopped into slices, chopped ginger and chopped garlic into it, fry for 5 minutes.
3. Divide the cooled meat into fibers by hand, return to the pan, combine with curry paste and soy sauce... Stir the ingredients, fry for up to two minutes, then add the diced mushrooms. After 3 min. intensive heating, we finish cooking.

We decorate the dish with chopped herbs, serve in the heat of the heat!

Chicken stewed in tomato-mushroom sauce

Required products:

• tomatoes - 3 pcs.;
• turnip onions - 2 pcs.;
• chicken (parts of the poultry to choose from) - 250 g;
• water or broth - 150 ml;
• olive oil - 30 g;
• flour - 30 g;
• chives - 2 pcs.;
• fresh mushrooms (we choose the variety according to taste) - 100 g;
• tomato paste - 50 g.

Step-by-step cooking:

1. Fry finely chopped onions in a skillet with butter.
2. Divide the prepared chicken (parts of the poultry) into small portioned pieces, attach to the onion and fry for no more than 5 minutes until golden brown.
3. Add chopped garlic and mushrooms cut into plates, mix the products well, fry for another 2 minutes. Then spread the flour, tomato paste and cubes fresh tomatoes... Don't forget about salt and pepper mix.
4. Mix the ingredients of the dish again, pour in the broth or water, reduce the heat and simmer the dish for 15 minutes. closed.

Chicken chops with mushrooms

Required products:

• turnip onions - 2 pcs.;
• cheese - 300 g;
• chicken breasts - 4 pcs.;
• champignons - 500 g;
• mayonnaise - 120 g;
• tomatoes - 2 pcs.;
• vegetable oil;
• pepper, salt, herbs.

Cooking the dish:

1. Fry the diced mushrooms in oil with finely chopped onions until golden brown. At the end, salt and pepper the products.
2. Separate the chicken fillet from the bones, beat off the meat and put it in a butter-treated form. Sprinkle with spices, herbs and coarse salt.
3. We place mushroom composition on the chops, slices of chopped tomatoes and shavings grated cheese... We bake in the oven for 30 minutes. (180 ° C).

A great second dish at any time of the day!

Pancake chicken

Ingredient composition:

• champignons - 300 g;
• cooked pancakes - 12 pcs.;
• cheese hard varieties- 100 g;
• boiled chicken fillet - 300 g;
• turnip onions - 2 pcs.;
• eggs - 4 pcs.;
• vegetable oil;
• fresh sour cream (heavy cream) - 300 g;
• salt, dill, spices.

How to cook chicken:

1. Initially, we bake pancakes. To do this, pour half a liter of milk into a bowl, put 2 eggs, st. a spoonful of quenched soda, 50 g of granulated sugar, a pinch of salt and 20 g of vegetable oil. We mix the composition by adding sifted flour. We get the dough of a rather thick consistency. We bake pancakes in a hot dry frying pan.
2. Fry the fillet diced and finely chopped onion. Salt and pepper products.
3. Mix chopped dill and grated hard-boiled eggs.
4. Fry the mushrooms divided into plates with the second chopped onion.
5. We spread several pancakes on a buttered form, completely covering the bottom of the container. Lubricate the products with sour cream, place a layer of mushroom filling, a little mixture of eggs and dill. Next, we put the pancakes, season them with sour cream and continue the formation of the chicken with a layer of chicken composition.
6. In this way, we use all the ingredients, alternating pancakes and filling. We finish our construction, of course, with pancakes. We bake in the oven for 30 minutes. at t 200 ° C.

The dish turned out, without unnecessary modesty, royal!

Simple Chicken and Mushroom Pizza

Required products:

• a jar of pickled mushrooms;
• chicken breasts - 300 g;
• semi-hard cheese - 250 g;
• sifted flour - 400 g;
• whole milk - 250 ml;
• olive oil - 20 g;
• yeast bag - 25 g;
• tomato paste (ketchup) - 30 g;
• natural yogurt - 60 g;
• we select garlic, spices, spices solely from personal preferences.

Step-by-step cooking:

1. Sift flour and salt into a bowl, form a hole in the middle, into which we pour warm milk. Slightly mix the composition, add yeast. We wait 10 minutes for the activation of live bacteria, then knead the elastic dough. We leave the product to rise, but for now we heat the oven to t 250 ° C.
2. Combine tomato paste with spices, yoghurt, spices and seasonings in a bowl.
3. We beat off the chicken fillet, cut into strips or cubes, lightly fry.
4. The dough has already "rested". Stretch it with your hands or roll it out with a thin cake. Lubricate it tomato sauce, nicely arrange pieces of chicken breast and mushrooms, generously sprinkle with shavings of grated cheese. We send the workpiece to the hot "embrace" of the oven for 10 minutes.

The simple mushroom and chicken pizza is delicious. The title of real pizza maker is guaranteed to us!

Chicken and mushroom pie

Filling Ingredients:

• champignons (other mushrooms) - 500 g;
• chicken fillet - 350 g;
• onion.

Products for the test:

• egg;
• sifted flour - 130 g;
• ice water - 50 ml;
• margarine - 70 g;
• salt - 5 g.

Sauce ingredients:

• fresh cream - 180 g;
• eggs - 2 pcs.;
• cheese - 160 g;
• spices, seasonings.

Cooking a pie:

1. We drive an egg into a bowl, combine it with softened margarine and salt with a fork. Pour in ice water, sift flour, knead soft dough, pleasant for hands. We send the product for an hour in the cold, wrapped in plastic.
2. Boil the fillets, cut the chilled meat into not very large strips.
3. Fry the diced mushrooms in oil along with chopped onions. Finally, add salt, pepper, spices and seasonings, chopped dill. Then we combine the finished composition with meat.
4. Beat the cream and eggs with a mixer, season with spices, mix with finely grated cheese.
5. Roll out the dough, form small sides, spread an even layer of mushroom filling (certainly cooled down) on it and fill it with egg sauce. Bake for 40 minutes. at t 190 ° C.

Enjoy amazing taste homemade baked goods!

Mushroom soup with chicken broth

Required products:

• potatoes - 2 pcs.;
• chicken legs - 2 pcs.;
• champignons - 300 g;
• turnip onions;
• carrot;
• butter - 50 g;
• salt, pepper, dill.

Soup preparation:

1. Boil the chicken in 2 liters of purified water.
2. Separate the legs from the mushroom caps, cut them into rings, fry in butter fat along with the onion chopped into half rings. At the end, put the chopped dill in the dressing. Once saturated with oil, it will retain its odorous properties longer in the soup.
3. We remove the finished meat from the broth, lay out the peeled and diced root vegetables, grated carrots, salt and pepper.
4. Boil the products until cooked, then put the mushroom caps divided into pieces and the mushroom dressing into the broth. We continue cooking for no more than 3 minutes. from the beginning of a new boil. Overcooked mushrooms will become tough like rubber. Let's not forget about it!

We serve aromatic soup seasoning with homemade sour cream.

Salad with chicken and mushrooms and croutons

Snack components:

• cherry tomatoes - 150 g;
• boiled and chilled chicken fillet;
• lettuce leaves;
• Parmesan cheese - 70 g;
• garlic - 3 cloves;
• salt and pepper;
• loaf - ½ bread;
• ready-made mustard - 20 g;
• lemon juice;
• olive oil - 100 g;

Preparation:

1. Cut the loaf into small cubes, fry with spices in olive oil until a delicious crunch. Add chopped garlic at the end.
2. Divide the cheese and fillet into pieces, the tomatoes into halves. We tear the delicate lettuce leaves with our hands.
3. Beat eggs, lemon juice and mustard in a bowl.
4. IN beautiful dish mix all the ingredients, sprinkle with crackers and pour over the prepared sauce.

French quiche with chicken and mushrooms

Ingredients of the dish:

• egg;
• fresh champignons - 500 g;
• vegetable oil - 20 g;
• cream (35%) - 200 g;
• flour - 250 g;
• cheese - 100 g;
• chicken fillet - 350 g;
• natural butter - 200 g;
• onion feathers, parsley, salt.

Step-by-step cooking:

1. Chop butter and flour with a knife, combine with an egg and knead the dough.
2. Cut the fillet into small pieces and fry in vegetable oil... Add mushrooms divided into plates, salt, pepper and simmer until tender.
3. We spread the dough on the bottom of the mold, make several punctures with a fork and 10 minutes. bake in the oven (200 ° C).
4. We place a layer of filling on the dried baking, fill the products with a sauce of eggs whipped with cream. Sprinkle the top of the dish with grated cheese shavings and chopped herbs. We return the workpiece to the oven for half an hour and cook at the same temperature.

We serve French quiche warm.

Smoked chicken and mushroom salad

Products composition:

• boiled eggs - 5 pcs.;
• fresh cucumbers- 3 pcs.;
• turnip onions;
• a can of pickled champignons (other mushrooms);
• smoked chicken (breast or legs) - 400 g;
• mayonnaise or sour cream;
• vegetable oil;
• greens, extra salt.

Cooking method:

1. We take out the mushrooms from the marinade, chop finely, fry in oil along with chopped onions.
2. Chop the smoked meat into strips, put it on a dish, place a part of finely grated eggs on top, fresh cucumbers divided into slices and a cooled mushroom composition. This is followed by the remaining eggs and thin cucumber plates.
3. Season all layers with sour cream or mayonnaise, season with salt and pepper.

lemon juice - 10 g;

olive oil - 20 g;

onion;

ghee - 15 g;

chicken broth - 500 ml;

Parmesan or Pecorino cheese - 150 g;

parsley;

a clove of garlic.

Making risotto:

1. Fry finely chopped onion, chopped garlic and chopped mushrooms in oil. At the end, add pieces of the finished fillet. Warm up the chicken a little along with the rest of the products.
2. Wash the rice well and fry the olives in oil. Add 100 ml of broth and continue cooking. Periodically add liquid as it is absorbed by the white cereal.
3. Add salt, lemon juice and pepper to the rice. In 10 minutes. put the mushroom composition, and after another quarter of an hour - grated cheese mixed with ghee, and chopped parsley.
4. Turn off the heat and leave the dish covered for a few minutes.

The Italians called this cooking method "with a wave." Figuratively, but very accurate!

Delicious lasagna with chicken and mushrooms

Components of the dish:

• turnip onions - 2 pcs.;
• boiled chicken breasts - 2 pcs.;
• whole milk - 700 ml;
• champignons - 600 g;
• packing lasagna sheets;
• natural butter - 120 g;
• cheese - 500 g;
• flour - 120 g;
• vegetable fat, spices, salt, pepper.

Cooking Lasagna:

1. Fry mushrooms cut into plates and finely chopped onions in oil. When the vegetables "gilded", add the chicken cut into pieces.
2. In a saucepan, melt the butter, sift the flour and fry for 2 minutes, constantly stirring the composition. Next, pour in whole milk, continue heating until the mixture thickens. We add salt and herbs. This is how we simply prepared a French delicacy - Béchamel sauce.
3. We select half of its composition and mix with chicken.
4. If the manufacturer has provided for cooking the product on the packaging of the lasagna, we do it according to the recommendations.
5. Putting the dish together. We place a fifth of the sauce on the bottom of the mold, then thin sheets, shifting them with chicken filling with mushrooms and grated cheese. We use all prepared products evenly, "constructing" at least 5 layers.
6. Pour the last layer with sauce and sprinkle with cheese shavings. We send the food to the oven for 50 minutes (190 ° C).
7. homemade sour cream - 160 g;
8. onion - 1 pc .;
9. salt pepper.

Step-by-step cooking:

1. Divide the chicken fillet into slices up to 1.5 cm wide, lightly chop, spread in a dense layer on a baking sheet treated with oil.
2. Place the onion cut into thin slices in a separate bowl. Add a bunch of chopped green feathers, mayonnaise, sour cream and coarsely grated cheese.
3. Salt the combined products to your liking, mix thoroughly and place on the chicken fillet. We send the food to the oven for 40 minutes (190 ° C).

We serve chicken casserole with mushrooms as an independent dish.

Pasta with chicken and mushroom gravy

Products composition:

• whole milk or cream (35%) - 200 g;
• mushrooms (champignons or any others) - 400 g;
• chicken fillet - 350 g;
• a pinch of nutmeg;
• cream cheese - 100 g;
• turnip onions - 2 pcs.;
• pasta (pasta to your own taste) - 400 g;
• butter (butter or sunflower);
• greens, salt, pepper.

Method for making pasta with chicken and mushrooms:

1. We boil the paste according to the recommendations indicated on the manufacturer's packaging. We drain the water, mix the products with a small amount of natural oil.
2. Cut the chicken meat (breast or fillet) into pieces. Shred the onion. Divide the champignons into cubes.
3. Fry the poultry pieces in a saucepan until pink. Add the onion and continue heating until the vegetables are soft and transparent.
4. Put mushrooms, salt, pepper, grated nuts in a pan and mix the composition. Fry until the liquid evaporates, then pour in the cream. When the mass thickens a little, lay out the cheese. It will melt before our eyes, enveloping the food with its delicate creamy taste.
Products composition:

• champignons - 400 g;
• onion;
• butter - 50 g;
• chicken fillet - 800 g;
• fresh champignons - 400 g;
• celery - 1 stalk;
• chicken broth (water) - 100 ml;
• a handful of flour;
• carrot;
• egg yolks - 3 pcs.;
• olive oil - 30 g;
• cream (35%) - 50 g;
• wine (dry white) - 50 ml;
• garni bouquet (mix spicy herbs), salt pepper.

Step by step preparation of fricassee:

1. Rub in the chicken fillet, cut into small pieces, salt and pepper. Sprinkle the meat with a pinch of Provencal herbs and leave for a quarter of an hour.
2. Heat oil in a frying pan, lay out the marinated meat and simmer for up to 10 minutes, avoiding the appearance of a fried crust.
3. We remove the fillet from the container. Place in it diced onion and carrots, thin slices of celery. Add olive oil and fry the food over low heat. Then we spread the mushrooms chopped into thin plates.
4. After 7 minutes. sprinkle the dish with a handful of flour, mix the composition and simmer the food for another 3 minutes, then pour in the broth and wine. We increase the heat, cook the food for several minutes in a boiling state.
5. We return the pieces of white meat to the pan and send it to the oven for half an hour (t 170 ° C). Now we remove the fillet from the container, put a bouquet of garni in its place, simmer the food for up to 7 minutes and remove the herbs.
6. Beat the yolks and cream in a bowl. Without stopping the work with a whisk, pour the mixture into vegetables with sauce and leave everything for 5 minutes. in the oven to thicken the mass.

Add the chicken fillet to the pan and serve the fricassee directly in it or distribute the meat in portions, adding the prepared sauce.

Chicken with mushrooms is a versatile dish. Minor additions to the components of the recipe entail the creation of a new, no less interesting and very tasty dish. Everything is in our hands and desires!

Chicken with mushrooms is a versatile dish that is so often found on tables. There are a great many gastronomic variations of this dish. Classic chicken with mushrooms, baked in the oven, will become delicious festive dish, if you diversify the recipe with vegetables and herbs. It is worth paying attention to several original recipes, each of which is worthy of the attention of a modern housewife.

Julienne with chicken and mushrooms

This classic recipe can be used to cook in a regular pan in just 30 minutes without much effort. By the way, it is not at all necessary to acquire special molds (cocotte makers) for these purposes. For creating culinary masterpiece you will need the following ingredients:

• chicken fillet - 450 grams (these are two halves of the breast);
• champignons - 350 grams;
• onions - 1 head;
• medium fat cream - 200 ml;
• hard cheese- 150 grams;
• greens for decoration;
• spices to taste.

First of all, you need to cut the chicken breast into small pieces, fry in a pan. In parallel with this, it is worth cutting the onion into thin slices and adding to the pan to the meat. Chicken with mushrooms turns out to be unusually tender, if you pre-soak the carcass in a small amount of mineral water.

Once the onion has acquired a golden hue, you can add finely chopped champignons and keep on fire until all moisture has evaporated from the mushrooms. After that, the chicken and mushrooms are poured with cream. The contents of the pan should be brought to a boil and kept on fire for a while. It remains only to sprinkle everything with grated cheese and close the lid. Chicken with mushrooms in the French style is ready.

Chicken with mushrooms recipe

This dish is perfect for a festive table and an ordinary dinner with the family. It seems that there is nothing complicated in cooking, but quite often the meat turns out to be dry, all the ingredients turn into shapeless porridge or, what is most unpleasant, the dish does not have a rich taste and unique aroma. So it's time to get acquainted with some of the cooking secrets from the chef. So, an exquisite dish the festive table will be "Chicken fricassee with mushrooms". The recipe with the photo eloquently testifies to the fact that this culinary masterpiece will certainly attract the attention of all those gathered at the festive table.

To prepare it, you will need the following ingredients:

• - 1.5 kg;
• butter - 50 grams;
• a tablespoon of flour;
• chicken bouillon- 100g;
• 4 chicken eggs;
• champignons - 0.5 kg;
• spices and fresh herbs.

The dish is prepared quite simply. It will take about 60 minutes to cook.

Chicken fricassee: a step by step recipe

First of all, you need to cut the chicken fillet into pieces, roll in flour and fry in olive oil. After that, pour 100 g of chicken broth, add spices and ground herbs. Pre-cut mushrooms are also sent here. The whole mixture is simmered over low heat for 15 minutes.

Now you need to mix 4 chicken yolks with lemon juice and pour in practically ready meal... As soon as the mixture has acquired a thicker consistency, you can remove the pan from the heat. It remains only to decorate the chicken with mushrooms with a bunch of fresh parsley or dill. The dish can be served at the table.

and almonds

The entire process of preparing an exquisite culinary masterpiece will take no more than 90 minutes. The number of ingredients is calculated for 6 people. This recipe became famous thanks to the American chef Ann Burrell. So, the necessary components:

• Chicken breast (can be used 8 chicken thighs).
• Olive oil for frying.
• Sea salt.
• Bacon or pancetta (200 grams).
• Several cloves of garlic.
• 2 medium onions.
• Mushrooms (champignons or boletus) - 1000 grams.
• 400 ml of dry white wine.
• Bay leaf, thyme, chili, almonds.
• Chicken bouillon.

As you can see, all the ingredients can be found directly in the nearest supermarket. This means that you can familiarize yourself with a detailed recipe for cooking stewed chicken with mushrooms and almonds.

Cooking method

The first step is to heat the olive oil in a deep frying pan. Chicken legs rinse with water, dry and lightly salt, put on a preheated frying pan, skin side down and fry on both sides until golden brown.

After that, the legs should be removed from the pan, and instead of them, put in pieces of bacon and also fry the meat until a crispy consistency is formed. Add pre-chopped onions to it and season hot pepper... Continue frying the meat and onions for a few more minutes. The chopped mushrooms and garlic can now be added. Do not remove the mixture from the heat until all the liquid from the mushrooms has evaporated.

After that, it is necessary to pour in the wine and also keep on the fire until the alcohol evaporates. You can now put the chicken back into the pan. But not one, but with chicken broth. They should pour the meat so that the liquid completely covers all the components. Leave everything on low heat. In the meantime, you can grind the almonds with a few drops of olive oil to form a paste.

Once the chicken is ready, remove it from the pan, add the almond puree to the sauce, bring to a boil and reduce heat. The dish is ready. The chicken should be served on a small green bean pillow, drizzled with a little almond sauce.

Boiled chicken salad

There are a great many options for this appetizer. It should be said right away that such a salad is one of the most common dishes not only on the festive table. In this case, all the ingredients (chicken with mushrooms) are laid out in layers on a plate.

Required Ingredients:

• boiled chicken fillet;
• pickled champignons;
• onions and carrots;
• low-fat mayonnaise;
• chicken eggs;
• cucumber (fresh or pickled).

Advantage of this recipe is that it is not at all necessary to use chicken fillet for this dish. It is enough to boil a few wings or legs, remove the meat from them and cool slightly. Even chicken skins will be used to make a salad.

Step by step recipe

So, first of all, you need to boil the chicken and eggs. Cool ingredients and prepare a wide dish for spreading. Now you can go directly to the creation of delicious and hearty snack:

1. Chicken fillet is laid out in the first layer (it is advisable to use juicy chicken parts to make the salad more saturated).
2. After that, lay out a layer of sautéed onions and carrots, fill with a net of mayonnaise.
3. Grate cucumbers (can be cut into thin slices) and also lay out in a small layer.
4. Now it's the turn of boiled eggs (you can rub them whole on a grater).
5. After that, pour the resulting slide with a thin layer of mayonnaise and sprinkle with grated cheese.

Salad ready. To make the dish even more solemn, you should decorate it with a sprig of parsley and slices bell pepper.

Chicken fillet with rosemary and mushrooms

This dish will turn out to be incredibly tender and spicy. in cream with rosemary, literally melts in your mouth, causing enthusiastic exclamations from all those present at the table. It should be said right away that preparing this dish requires some effort, but the result is worth it to spend some time. To create a culinary masterpiece, you will need the following ingredients:

• Chicken meat - about 650 grams.
• Butter - a little over 10 grams.
• Vegetable oil for frying.
• Medium fat cream - 400 ml.
• Champignons - 0.5 kg.
• 1 glass of premium wheat flour.
• 4 cloves of garlic.
• Spices.

The chicken fillet should be rinsed under running water, dried with a paper towel and cut into thin slices. And now you should familiarize yourself with the maximum detailed recipe cooking.

Step by step recipe

Pieces of chicken fillet, chopped garlic, a tablespoon of flour, salt and black pepper should be put in a special bag made of cling film, tied tightly and shaken well so that each piece of meat rolls into breading.

Put a deep frying pan on the fire and heat the butter in it. Add a small amount of vegetable oil and fry each piece of chicken until golden brown. After that, remove the meat, and instead put the remaining butter and chopped mushrooms in the pan. They should be fried until all excess liquid has evaporated. Now you can get the mushrooms, and instead pour the chicken broth into the pan, let it boil and lower the pieces of fried meat, and on top - the mushrooms. The whole mixture remains on low heat. Stew the food for 15 minutes.

Now all that remains is to pour in the cream and bring the almost finished dish to a boil. After boiling, you should keep the chicken with mushrooms on the fire until the sauce becomes thicker. The dish is now ready. You can serve by decorating its luscious greens.

Chicken with mushrooms in the oven (every housewife probably already knows the recipe for the dish) will turn out to be even more saturated if, a couple of minutes before being ready, sprinkle it with grated cheese.