Sandwiches for the festive table recipes. Beautiful festive quick sandwiches. Hot sandwiches in a quick pan in a pan: a recipe.

20.06.2019

On the other hand, a sandwich as a dish provides a lot of creativity. You can make them all the time, trying from time to time. different ways, making it possible to decorate this uncomplicated dish.

What is the main advantage of sandwiches?

As already mentioned, they are irreplaceable in our life, and all thanks to their versatility. Besides the fact that they serve as a way to eat at home, they are most of all practical for a snack at work, school, while traveling, in general, in situations where there is no access to a full-fledged kitchen. In addition, sandwiches can become a real decoration of the table and an irreplaceable attribute of the holiday, if you learn how to decorate them beautifully.

For instance, in the simplest way to diversify the usual look of a sandwich can be the use of a knife with a wavy blade. With it, you can quickly and easily create beautiful loops from oil. And a pinch of greens or green onions, bell pepper will give a complete and elegant look to the dish. The sandwich will look attractive, simple and tasteful.

And also, if there is no opportunity or time to buy cheese, butter, sausage, etc., then it is quite possible to buy cheese made for spreading on bread in any store. They also replace butter with low-fat cottage cheese, mixing it with sour cream or a small amount of milk (for a softer consistency) and adding pepper or light spices, you can prepare a fairly hearty dish.

Sandwiches with fish and caviar

Making sandwiches with such ingredients is a classic of our holidays. These products are delicious and can also be beautifully presented.

You can cut various geometric shapes from bread, such as triangles, stars, or circles. Also, red caviar is well shaded with greens, and as for black caviar, slices of cucumber or lemon are in harmony with it. Just do not mix two types of caviar - you will hardly like such a flavor combination, and this sandwich will not look attractive. It is better to do everything separately, then the number of sandwiches will be large, and the table will look rich.

At a large number guests can make caviar as an additional decoration, a kind of zest. Sandwiches with vegetables or herbs are decorated with several grains of caviar or shrimp, pieces of fish. Such a sandwich looks beautiful, will taste rich, and a small amount of caviar will only brighten its taste.

Fish like anchovies or herring can also make good filling for sandwiches. One has only to supplement the fish green onions, a slice of cucumber or dill for the perfect and inexpensive snack.

Canned food in sandwiches

Sandwiches with sprats and other canned fish look quite familiar to us. Only now, it all does not look so attractive by itself, therefore, such sandwiches should be decorated. As you know, sprats are supplemented with herbs or a slice of lemon, but you can also use arugula or even wheat germs.

And all kinds of canned food like saury or pink salmon are best mash with a fork and use as a filling. In addition to the listed types of canned food, there are also pates that are decorated with herbs, olives or even sour berries.

Unusual ideas for decorating sandwiches

For breakfast, you can make a beautiful sandwich for your loved one by cutting a heart in a piece of bread into which you pour an egg. Everything is fried together and voila - a delicious and cute breakfast is ready! And to make the sandwich more satisfying, add cheese, herbs, bacon and roast it all a little in the oven so that it has a crispy crust. You can decorate all this with pink pepper or lavender flowers, which are sprinkled with fried eggs, and these ingredients can also be added to a sandwich with salad or mushrooms, hard cheese.

In addition, it is important to tastefully decorate the sandwiches, which act as a full-fledged dish, and are quite impressive in size. To decorate sandwiches, as in the case of salads, you should leave the most beautiful products like radishes, cherry tomatoes or onions, basil. All this goes well, both in taste and in appearance, with large sandwiches, the ingredients of which are lettuce, eggs, mushrooms or cheese, as well as meat.

To make large, hearty sandwiches, it is best to use the classic a variety of recipes your favorite salads. Caesar salad can also be adapted by making a sandwich with chicken, lettuce, and eggs and cheese. If you like National cuisine Georgia, you can make a sandwich with ingredients such as eggplant and walnuts.

For those who cannot imagine their life without meat (which most often concerns men), for sandwiches the best ingredient can become bacon, jamon, prosciutto and other types meat delicacies... These products can often be found in stores in the form of beautifully cut thin strips that can be used to decorate a dish. One has only to carefully place a strip of meat on the bread, decorate with a slice of olive, herbs or other similar ingredients, and an excellent sandwich is ready. One has only to immediately think about how all the ingredients are combined in taste with each other.

Countries such as France and Italy use a product practically unknown in our country. These are tapenade and pesto pastes. The first is made from olives with capers, and the second is a mixture of basil and nuts. They are used as the main ingredient for a sandwich, thickly smearing bread with a paste. Therefore, try to buy them for any of the holidays, and you will see - such sandwiches will be eaten first. They go well with breads like baguettes or ciabatta.

Sweet sandwich options

There are many options for how you can arrange sandwiches for a holiday, for a snack or instead of a main course, and all of them can change the way we think about it. a simple dish... But, there are also many options for sweet sandwiches that can replace the usual piece of bread with a layer of jam.

For example, this can be a sandwich with fresh strawberries or basil, and you can also use cream cheese. There are many more ingredients - nectarine with feta cheese or even melon with ham - just try searching for a few recipes and you will be surprised how many unusual combinations eat for making sweet sandwiches.

Your taste, imagination and inspiration for experimentation will be the best allies for creating unusual and delicious sandwiches that can also be aesthetically pleasing.

If you think that today sandwiches on the festive table are unlikely to surprise anyone, then we assure you that you are very mistaken. Hot and cold, with ham, sausage, meat, fish, vegetables and, of course, caviar, fancifully sliced and beautifully decorated - they give such scope for imagination and creativity that you only have time to bring it to life.

We tried to find for you some simple, delicious, proven recipes for sandwiches on the festive table from quite affordable ingredients, which will not only replenish your piggy bank of the best recipes, but will certainly become a table decoration at any family holiday.

Pork and tomato sandwiches

Ingredients:
200 g of black or white bread,
150 g boiled pork,
1 tomato,
1 cucumber,
30 g butter
green onions.

Preparation:
Cut the bread into neat slices and use a serrated knife to spread a thin layer of butter over each slice. Cut the boiled pork into slices of the same thickness as the bread slices and place on top of the bread.

Cut the cucumbers into jagged circles; you can also cut out any figures from the tomato according to your mood and desire.

Cut the onion feathers into slices about 5 cm in size, carefully unfold them and curl with the non-sharp side of the knife.

Now decorate the pork sandwiches with chopped vegetables and delicate curls of onions.
If instead of boiled pork you have boiled pork or veal on hand, feel free to cook from it. The resulting sandwiches will also be delicious.

Canapes can be made from the above products:

cut everything into pieces of the same thickness and prick on skewers (tomato or Bell pepper, cucumber, boiled pork, dried bread).

Sandwiches with ham, olives and sesame seeds

Ingredients:
1 loaf,
400 g meat ham,
1 can of Viola cheese,
10 pitted black olives,
sesame,
parsley.

Preparation:
Cut the loaf into neat, not very thick slices. Brush each slice with cheese, generously, sparingly, and sprinkle with sesame seeds. Slice the ham thinly. Each slice you cut should be twice the size of the sandwich. Fold each piece of ham in half and place on top of the cheese. Put a few parsley leaves on the ham, and pin the olive to the sandwich with a skewer. Place the prepared sandwiches on a dish lined with lettuce and

serve.

Sandwiches "Pyramids"

Ingredients:
bread,
ham,
any salad that was planned to be served on a festive table or specially prepared in small quantities,
greens.

Preparation:
Thinly cut the bread into triangles, fry them in a little vegetable oil until golden brown. Cut the ham too thin and roll the circles into small bags, securing each with a toothpick or skewer. Fill each bag with salad, place on toasted bread and decorate the space around the bag with herbs.

Sandwiches "Snack"

Ingredients:
200 g of bread or loaf,
150 boiled meat or sausages (whichever you prefer),
5 eggs,
2 tomatoes,
100 g of cheese
greens (dill, parsley, basil),
30 g butter
mayonnaise,
salt, black ground pepper.

Preparation:
Fry the slices of bread, cut into triangles, in vegetable oil. Spread the eggs with a fork, you can add a little mayonnaise, pour into the pan and fry the omelet.

Sprinkle hot eggs with grated cheese, cool slightly and cut into triangles, like pizza, according to the number of slices of bread.

Cut the meat or sausage into small pieces, put on bread, brush with mayonnaise, put tomato slices on top and again a thin layer of mayonnaise.

Then, on top of everything, place the omelet with grated cheese.

Garnish the prepared sandwich with fresh herbs.

Salmon sandwiches can be prepared in different ways, but only the salmon itself remains the same ingredient.

Sandwiches "Sea Flotilla"

Ingredients:
1 baguette,
300 g cream cheese,
200 g lightly salted salmon,
1 tsp lemon juice,
2 sprigs of dill,
1 pinch of black pepper,
1 jar of red caviar.

Preparation:
Lightly fry the baguette slices until they are delicious golden brown. Then whisk 300 g of cream cheese with a blender. Add salmon, pre-cut into small pieces, and chop everything together.

Add lemon juice, finely chopped dill and black pepper to the resulting mass.

Spread the slices of fried baguette evenly with this mass, put 0.5 tsp on top. red caviar (more possible)

and decorate the prepared sandwiches with dill sprigs.

To apply cream cheese to the slices, you can use a culinary bag with various attachments, it will turn out very elegantly.

From inexpensive products we get such delicious sandwiches, which are not ashamed to serve even the most fastidious guests.

Herring sandwiches

Ingredients:
8 slices of wheat bread
200 g fillet of lightly salted herring,
100 g butter
4 tomatoes,
2 pickled cucumbers,
4 boiled eggs
1 bunch of parsley.

Preparation:
Cut the herring fillets into long strips. Examine the fillet carefully to remove any bones that are accidentally found in it.

Cut eggs, cucumbers and tomatoes into slices.

Spread each slice of bread with butter, place a slice of herring fillet, slices of egg, tomatoes and cucumbers and garnish with sprigs of parsley.

Currently, almost every store sells " fish oil», Which is an ordinary oil mixed with caviar of inexpensive fish varieties. It can be used as a spread for basic products for sandwiches with fish, as well as, after releasing it from a pastry bag with a nozzle, make a decoration in the form of a rose or leaf.

Ingredients:
15 slices of bread
200 g cod liver
4 boiled eggs
100 g of cheese
2 cloves of garlic
100 g mayonnaise
fresh herbs.

Preparation:
Dry the bread a little in advance. Grate the hard cheese on a fine grater.

After freeing it from excess oil, mash the cod liver with a fork and send it to the cheese.

Add chopped herbs and grated eggs there.

Pass the garlic through a press and add to the bulk.

Add mayonnaise to taste and mix thoroughly.

If desired, you can add a little salt and black pepper to the mass.

Spread the resulting mixture on each slice of bread and garnish with fresh herbs or vegetables.

Fish sandwiches with mustard, lemon and gherkins

Ingredients:
1 baguette,
200 g lightly salted trout or salmon,
50 g butter
100 g pitted olives,
1 tsp mustard,
½ lemon,
parsley,
several gherkins.

Preparation:
Cut the baguette into thin slices.

Mix the butter with the mustard and brush over the baguette slices.

Cut the fish into thin slices. Wrap an olive in each of them and put it in the form of a roll on

Cut the lemon into thin slices and place one on each sandwich.

Garnish ready-made sandwiches with parsley and gherkins, cut into thin and small circles.

Canapé sandwiches with smoked mackerel and quail eggs

Ingredients (quantity - at your discretion):
black bread,
smoked mackerel,
red onion,
quail eggs,
green onions.

Preparation:
Cut the bread into squares. Peel the fish from bones and skin and cut into large pieces.

Peel the red onion and cut into very thin slices.

Boil quail eggs and peel them.

Now you can collect our sandwiches.

Put a piece of smoked mackerel on the bread, on top - a circle of onion and half an egg.

Secure everything with a skewer, on which, for decoration, tie a bow from green onions.

That's it - beautiful, simple and tasteful!

Sandwiches "Spratnaya couple"

Ingredients:
1 loaf,
4-5 boiled eggs
1 can of sprat,
100 g of hard cheese
2 cloves of garlic
1 tomato,
greens,
mayonnaise,
vegetable oil.

Preparation:
Fry the loaf slices in vegetable oil on both sides until golden brown, rub one side with a clove of garlic.

Grate eggs, cheese and the remaining garlic on a fine grater, mix and season the resulting mass with mayonnaise.

Then grease the loaf slices with this mass, put 2 sprats on top and decorate everything with herbs and tomato slices.

Smoked chicken sandwiches

Ingredients:
8 slices of loaf,
200 g smoked chicken meat,
2-3 st. l. mayonnaise,
parsley,
ground red pepper to taste.

Preparation:
Chop smoked chicken fillet slices.

Add red pepper, chopped parsley to the mayonnaise, mix until smooth and spread it on the slices of the loaf.

Lay the fillet slices on top and garnish with parsley sprigs.

You can add a few rings of green onions or a circle of cucumber (fresh, salted or pickled - everything is delicious!).

For mushroom lovers, we offer a couple of recipes for excellent sandwiches.

Hot sandwiches with mushrooms and cheese "Amazing"

Ingredients: 12 slices of loaf,
300 g champignons,
200 g of hard cheese
2 small onions
1 clove of garlic
½ chili pepper,
3-4 feathers of green onions,
4 tbsp. l. vegetable oil,
1 pinch of salt

Preparation:
Chop the onion and hot chili (remove the seeds from the pepper, otherwise it will be very spicy).

Put them in a skillet with preheated vegetable oil and fry for 3-4 minutes.

Then add finely chopped champignons to this mixture and fry everything until the mushrooms are ready for about 15 minutes.

Throw the fried mixture in a colander to drain the excess oil, and put in a separate bowl.

Add a clove of garlic, salt and chop with a blender.

Spread the resulting mushroom paste on each slice of the loaf, sprinkle with grated cheese and put on a baking sheet, send the sandwiches to the oven preheated to 180 ° C for 5-10 minutes to melt the cheese.

Then put the ready-made sandwiches on holiday dish covered with lettuce leaves, sprinkle with chopped herbs.

Cheese sandwiches with wild mushrooms

Ingredients:
10 slices of white bread
300 g fried forest mushrooms(you can use both purchased frozen and prepared for future use),
150 g hard cheese
2 cloves of garlic
sprigs of dill or parsley,
salt, black pepper - to taste.

Preparation:
Dry White bread in a toaster. Fry the mushrooms in a pan, add chopped garlic to them, some finely chopped herbs, add salt and pepper to taste.

On each slice of bread, place some hot fried mass so that it does not fall off the sandwich while eating.

Sprinkle generously on top of the mushroom mass with finely grated cheese, wait until it melts, and serve.

Garnish the sandwich platter with lettuce or slices of fresh vegetables.

Chicken breast, boiled, fried or smoked, is often used in making sandwiches. It goes well with both familiar vegetables and fruits.

Sandwiches "Table"

Ingredients:
120-150 g boiled chicken breast,
1 boiled egg
1 tbsp. l. canned corn,
1 fresh cucumber
90-100 g of processed cheese,
3 tbsp. l. mayonnaise,
parsley, salt to taste.

Preparation:
Put the processed cheese in the freezer for a few minutes and then grate on a fine grater.

Grate the egg. Cut the chicken and cucumbers as small as possible.

Combine all the products, salt, add finely chopped parsley and, season with mayonnaise, mix.

Cut the loaf into slices and

smear each with the resulting appetizing mass.

You can even spread it with a slice.

Decorate the sandwiches with corn kernels, you can add a few parsley leaves, it will not spoil either the appearance or the taste.

Fried Chicken Breast and Grape Sandwiches

Ingredients:
1 loaf,
400 g chicken breast
1 package of cream cheese
2 cucumbers,
large grapes (green or red).

Preparation:
Cut the loaf into slices, brush each with cheese.

Cut the cucumbers into thin slices with a curly knife and place on the cheese.

Cut the chicken breast into thin slices, season with spices, quickly fry in a dry frying pan until tender and cool.

Place the chicken on top of the cucumbers, then place the grapes over the chicken and secure with a skewer.

Bon appetit and new culinary discoveries!

On the festive table sandwiches can be presented in 3 forms: beautiful, tasty and delicacy.

The sandwiches on the festive table are beautiful, which decorate it, attract the eye and are often part of the decor.

We refer to delicious as those that, despite their appearance, will be popular due to their incredible taste. They melt in your mouth or are wildly popular in this city or have secret ingredients. which in its taste is simply not surpassed.

Sandwiches are included in the category of delicacies, and sandwiches are included as a very expensive product classified as a delicacy.

On the Internet, I have selected for you a couple of dozen sandwiches for the festive table. Each photo has a description that includes the ingredients and nuances of making such a sandwich. So sandwiches on the table recipes with photos.

A beautiful simple sandwich: toasted bread sliced into triangles, ham, cucumbers, olives. Cucumbers are cut into thin slices with a special knife for peeling vegetables. It is strung on a skewer and an olive is strung on top. You can also take meat, pre-boiled and thinly sliced.

The recipe is simple and beautiful.

Avocado paste is laid out on the bread: an avocado with a small amount of salted butter, whipped in a blender.

Well, on top - boiled shrimp. I would classify this sandwich as a gourmet one, because avocados and shrimps are not eaten at home every day.

Another avocado sandwich.

Bread smeared thinly with mayonnaise. Top with slices of ham and slices of avocado and paprika.

Meat and fresh vegetables- delicious!

I really liked this version of the red and black caviar sandwich.

Caviar is served on crackers. very great solution. It is only important to choose crackers without any additional flavors and additives, so as not to spoil refined taste delicacy.

Liver pate spread on a slice of bread.

Decorated on top with halves of cherry tomatoes and herbs.

A chic winter version of the sandwich. Products: pickled red peppers and feta cheese.

Feta salted and soft cheese and pepper is a sweet product. A wonderful combination. In summer, you can simply bake red bell peppers in the oven (or grill) and put such peppers on a sandwich.

Tomatoes (red and yellow) are laid out on fairly large pieces of bread, previously spread with a thin layer of butter. And after that they are cut with a very sharp knife into sandwiches of various geometric shapes.

Sprinkle the sandwich on top spicy herbs... This type of sandwich is good for a buffet table in the style of "ethno" or "organized" out-of-town picnic.

A slice of tomato is wrapped in a thinly sliced slice of ham. All this is fixed with a skewer with a pierced olive.

A leaf on a sandwich is either green basil or, for exotic lovers, a mint leaf.

Sandwich: girls in skirts. Is this sandwich delicious? With complexity. The combination of soft and oily sprat and the hard crust of sweet bell pepper - not from perfect combination flavors.

But it looks very good, lifts the mood (and this is very important for a good company or its strengthening). But in general, sprats are combined with bell peppers.

Incredibly decorates this sandwich and gives an exotic flavor - buns (or bread) with seeds and sesame seeds. You may not be able to buy such small sesame buns, but you can cut into larger buns.

Above - cherry tomatoes. On a bun - green salad and parsley leaves. All is fixed with an ordinary toothpick (that's so practical).

This sandwich is delicious. Red fish + capers. Great combination with black bread! Do not put on white buns, you will lose all charm.

Perhaps you need to carefully spread the butter or cut the bread into smaller pieces. But this is really a matter of your performance. The main thing is that the combination: black bread and red fish and capers is just super!

Zest - a substrate of red fish from cheese paste... This is not mayonnaise or butter... The bread is covered with pasta made from grated feta cheese or feta cheese. Very tasty.

Top of the crumbled sweet (Yalta) purple onion. Although onions are unlikely to be a good find for a festive table. But for a festive picnic - super!

The last option with red fish is with a plate of pickled cucumber.

Pay attention again: red fish is somehow subconsciously combined in the mind with a purely Russian appetizer: black bread pickle... But you know that tastes are in our heads: we love what we are used to. Therefore, these are compatible products simply by the classics of the genre.

This is haute cuisine! This is a culinary performance! This is not for everyone, this is for the Impressionist party and boho lovers!

And believe me - it's very difficult. It is difficult to sketch in a chaotic sequence simple products, which will match to taste and bring asymmetry to the festive table.

But for those who liked it - the idea is great!

Enough large pieces bread with ham. Lined with pickled beetroot salad (or).

As an additional ingredient: sweet onion or orange. Orange is a very interesting combination with ham. It can be added not only to, but also to holiday sandwiches.

2 types of pasta on a sandwich: egg and avocado. They are prepared simply: beat the boiled egg with mayonnaise, and then separately beat the avocado with mayonnaise. More than plain sandwiches and, of course, too much cholesterol. But very, very tasty!

On such a chic substrate we spread “casually” pieces (or any other red fish).

The sandwich is delicious and beautiful. Prepared from products that you can always buy. These are: toaster bread, feta cheese (or feta), Sun-dried tomatoes, green basil (or mint).

Of course, the sauce, which is poured over the festive sandwich, plays an important role here. It can be virtually any one you love or the one that you acquire in order to treat and please your guests.

Very simple products: bread, green lettuce, ham, mayonnaise, ketchup, basil leaf, onion ring.

Everything is very simple, the point is only in serving the ham for a sandwich. To lay out like this, the meat must be very soft.

It is difficult to understand the taste of this sandwich from the photo. But I laid it out on purpose, because the idea is great - a combination of salted cottage cheese and sun-dried tomatoes.

This is of course a purely Mediterranean taste of tradition, but it is delicious. Salted cottage cheese whipped in a blender is spread on the bread (cottage cheese with feta cheese can be used, cottage cheese can be salted). Pickled zucchini are also added. Very tasty!

We spread the salad on pre-fried toasts: the options are very different. The salad should be with mayonnaise, since dry bread and eggs are boiled, you need to oil it. One of the salad options: boiled rice and avocado ... ..

Top with 1/8 of a boiled egg. Homemade eggs, due to the fact that they have bright yolks, will look more beautiful.

Don't look that it is a herring. Delicious and high-quality herring is gorgeous and a real snack. If you cook herring according to home recipe, it will also be a compliment to the hostess.

It's simple: black bread, green salad, herring and an egg. Simple and very, very tasty. You can (and better) spread the bread with mayonnaise.

Add to the toast: rucola leaves, basil leaf and ham.

Here, of course, not everything is so simple. Lay out the ham with a rose. Probably difficult. But imagine on the table a plate with 12 such sandwiches - roses.

It is gorgeous and very beautiful.

And here is the result of my friends' picnic. They put on a festive show: who will cook the most original sandwich... In principle, you do not need to suffer. And the women were busy and everyone loved it. Now it is a very fashionable culinary fest. The main thing for its organization is the passion of the organizer and as many different products as possible for ideas. Moreover, these products will not be expensive. This is: ham, canned peas, corn, canned pineapples, butter, olives… ..A little bit of everything… .You just try once and see how happy both women and men will be. And here is the result of my friends fest:

It was not only tasty, but also very interesting!

Types of sandwiches for the festive table

What is the difference between a festive sandwich and an ordinary one? Not only by the external surroundings, but also by its composition. On a solemn day, I want to surprise my guests with something special. And the main thing is that it does not take much time, be tasty, beautiful, easy to bite and go with drinks. Sandwiches take pride of place on the festive table, they allow you to raise the first toast and have a snack without violating the general aesthetics of the dishes and being combined with almost any alcohol.

The base and top should be firm (for example, the bottom is a plate of pickled cucumber, or Borodino bread, and the top is half an olive or pitted olives). A curly canapé or sandwich can be made with the edge of a sharp knife or using metal mold for cookies. With such a mold, you can very quickly "stamp" the right amount hearts, birds, and other figures from slices of boiled sausage, cheese, bread - in general, from everything that will be included in the composition beautiful sandwich... And they can be served to the table not only on a tray or flat dish, but also folded in the shape of a hedgehog.

Tartinki- hot sandwiches: the basis for them is usually fried in butter or toasted bread, the top is scrambled eggs, boiled egg, cheese, ham. They are very appropriate at a beer, youth party, when the guests spend most of their time not at the table, but in motion. Moreover, this type of festive sandwiches can always be warmed up in the microwave, after which you can decorate with herbs.

Sandwich- a sandwich folded into a cut of a round or oval bun can also be made beautiful if you decorate the top green peas, sticks of boiled beets or carrots, olives, dill sprigs, giving them a certain pattern. For a children's matinee, a birthday, you can apply recipes for festive sandwiches, from a photo of which it is very easy to copy all kinds of animals, popular heroes of children's cartoons, ladybirds, snowflakes.

Festive sandwiches, constructed from colorful products and original shapes, can tell a lot about the mistress of the house: about hospitality and goodwill, imagination and ingenuity. At the same time, combining ready-made and by themselves delicious ingredients, a holiday sandwich is a great way to show your creativity even to non-food people.

The history of the discovery of the sandwich

It is believed that the first person who invented the sandwich is the famous astronomer and discoverer of the heliocentric system - Nicolaus Copernicus ... Today, very few people know that this man studied for several years in Italy, in the city of Padua at one of the prestigious universities, where he studied medical sciences with pleasure. Unfortunately, he did not graduate from this higher educational institution, however, the knowledge he received there was successfully applied in practice.

Over time, his uncle arranged for Nicholas as a commandant in one of the famous cathedrals of the Olsztyn castle. Due to the fact that the walls of this castle were quite high, the siege lasted for a long time, as a result of which an unknown epidemic began. The astronomer began to help people, however, medicine. Which were at that time did not give any result.

Looking at this, Nikolai decided to experiment. His experiment is still used today in England and the United States. The young specialist made the distribution of people into certain groups, the nutrition of which was completely different. It turned out that the group of people who did not eat bread products did not succumb to the disease. But due to the fact that this product was at that time one of the main ones, it was impossible to exclude it from the diet. When people went for the next portion of bread, they often let it on the ground, and then wiped it off and ate. So this ailment spread throughout the castle.

So that the traces of dirt were not so noticeable, and the bread remained cleaner, Nikolai ordered butter to be applied to it, and if after that someone missed it, such bread was immediately thrown into the trash. This, at first glance, is very easy, but this is what helped. The disease ceased to exist. Thus, the butter sandwich was born.

A sandwich - small piece bread with sausage, ham, fish fillets, raw or others, at least delicious products... This dish is prepared very quickly and easily, which is why it has gained wide popularity today. Today there are many sandwiches: open, closed, with fried bread and many others.

One of the most delicious open sandwiches is a melted cheese sandwich. Sandwich - a loaf of bread on both sides. Canapes - small pieces fried bread, on top of which various fillings are placed. You can string them on skewers so that the bread holds better.

Conclusion

Of course, a sandwich is an affordable, easy to prepare dish, but it is very unhealthy. One of the common consequences of such food is excess body weight, which is pronounced in people living in America. The use of such a product has become popular all over the world, but such a dish will not be widespread everywhere due to its expensive cost. Sometimes you can pamper yourself with a delicious breakfast with a cup of coffee and a sandwich, but you shouldn't overdo it.

Popular recipes fast food sandwiches for all occasions.

Your attention is invited to an overview of delicious, quick-to-prepare and popular sandwiches for all occasions.

Quick sandwiches for guests

Everyone is familiar with the situation: guests are on the doorstep, and in the refrigerator - "the mouse hangs itself." It's late to run to the store, and there is no time to prepare your favorite family treats. Sandwiches - the best option to feed guests quickly, satisfyingly and tasty. We offer a top of 5 quick snack sandwiches from the series: "You weren't expecting us, but we came!"

Sandwiches with cheese snacks and sprats

The ingredients for these sandwiches can usually be found in every home: processed cheese OK, a jar of sprat, garlic and mayonnaise.

It is required to take:

loaf - 1 pc.
processed cheese - 1 pc.
canned food "Sprats" - 1 can
garlic - 2-3 teeth
mayonnaise - 200 g
pepper

Preparation

Processed cheese is kneaded with a fork or grated on a fine grater.
Add crushed 2-3 cloves of garlic to the cheese, pepper and mix with mayonnaise.
Pieces of loaf are greased cheese mass.
Put 1 sprat on top of the sandwich.
The appetizer is laid out on a dish and decorated with everything that can be found at the moment: grated cheese, olives, tomatoes, peppers, herbs.

Bruschetta with mozzarella, tomatoes and basil

Delicious Italian sandwiches - bruschetta cook quickly, tasty and look unusually attractive on the table. Your guests will be pleasantly surprised by the beauty and extraordinary taste of these sandwiches.

It is required to take:

loaf or white toast bread - 1 pc.
ripe tomatoes - 1-2 pcs.
mozzarella cheese - 50 g
garlic - 2-3 teeth
olive oil
ground black pepper
green basil - a few leaves

Preparation

Cut white bread or loaf into portions.
The bread is fried in a dry frying pan until golden brown. It will be better if you use a grill pan.
Rub each toasted bite with crushed garlic and flavored well olive oil... If the farm did not have such a thing, at worst you can get by with sunflower seeds, I want to believe that the Italians will not be offended for this replacement!
1-2 ripe tomatoes are scalded with boiling water and peeled off. Each tomato is cut into halves and the seeds are taken out with a spoon. Cut the tomato pulp into pieces, salt and pepper to taste.
The mozzarella cheese is cut into small cubes and spread on toasted bread slices. Again, we offer a budget option: instead of mozzarella, you can take your favorite processed cheese. It will be delicious too - don't hesitate!
A tomato mass is placed on the cheese and decorated with basil leaves or any herbs.

Toasted sandwiches-toast with scrambled eggs, bacon, tomatoes and herbs

It is required to take:

bread loaf for toasts - 1 pc.
garlic - 2-3 teeth
eggs - 1 pc.
milk - 2 tablespoons. spoons
greens - a small bunch
butter - 20 g
bacon - 200 g
tomatoes - 2-3 pcs.
mayonnaise - 200 g

Preparation

Square pieces of bread are fried in a toaster.
Rub the toast with a garlic clove.
Two eggs are mixed with two tablespoons of milk, salted.
The greens are crushed and mixed with an omelette semi-finished product.
An omelet is fried in butter, cooled and cut to the size of the toast.
A slice of omelet with herbs, a slice of bacon and thin circles of tomatoes are spread on the squares of bread.
The toast is seasoned with a little mayonnaise and covered with a slice of toasted bread.
The sandwiches are cut diagonally and laid out on a platter.

Quick canapes

Canapes or small sandwiches for one bite can feed your guests, surprising with variety, beauty and unique taste. They can be prepared from all kinds of foods that you have, even in minimal quantities. The more varied the canapes are, the more attractive they will be on a common dish.
Get creative and decorate small sandwiches to your liking. For canapes, you can use any bakery products: loaf, rye bread, whole grain bread, rolls, toast bread, crispbread.
The fundamental difference between canapes and ordinary sandwiches is their small size for one bite. Various geometric shapes are cut out of bread: squares, triangles, rhombuses, circles.
Canapes are fried until crispy in oil or without oil in a pan. The main thing is not to turn the canapes into breadcrumbs, the middle of the sandwich should remain soft. Can be used for sandwiches and unroasted bread, it's a matter of taste.

Here are examples of the most unpretentious canapes.

Bread slices are greased with mayonnaise. Put a piece of boiled sausage on top, then a slice of pickled cucumber and, like a sail, a quarter of a boiled egg. The composition is cleaved with a toothpick or skewer.
Layers on the canapé: a thin layer of mustard, a piece of smoked bacon and a circle of pickled cucumber.
Layers on the canapes: butter, a slice of hard cheese, ham, olive.
Layers on the canapes: butter, a slice of herring fillet, a slice of boiled egg, green onion feathers.
Layers on canapes: circle fresh tomato, square of cheese, olive.

French crispy bread for dessert

For dessert, with tea or a cup of coffee, crispy pieces of bread in cornflakes are suitable.

It is required to take:

loaf - 1pc.
corn flakes - 200 g
eggs - 2 pcs.
milk - 2 tablespoons. spoons
spices: vanilla sugar, cinnamon, nutmeg - pinch each
butter - 50 g
sunflower oil- 50 g

Preparation

Beat 2 eggs with 2 tablespoons of milk with a fork or whisk.
Add a pinch of vanilla sugar, cinnamon and nutmeg. These aromatic additives will improve the taste and aroma of the dessert. But if there are no spices at the moment, then you can do without them.
I grind the corn flakes into crumbs.
White bread or loaf is cut into small pieces without crusts.
A mixture of butter and vegetable oil, taken in equal proportions, is melted in a frying pan.
Bread slices are dipped in egg mixture, then dipped in crushed cornflakes.
The crispbreads are fried in oil on both sides until golden brown.

Hot sandwiches in a quick pan in a pan: recipe

Onion hot sandwiches will conquer your guests. They are prepared simply and quickly with a minimum of food.

It is required to take:

loaf - 1 pc.
onions - 2-3 pcs.
egg - 1 pc.
flour - 1 teaspoon
hard cheese - 20 g
sunflower oil

Preparation

Cut the onion into small cubes.
Beat the egg with a pinch of salt and add the onion.
Pour in a teaspoon of flour and a little grated cheese.
Mix the onion mixture thoroughly.
Onion filling is applied to the pieces of the loaf.
In a frying pan, heat the sunflower oil and lay the sandwiches neatly onions down.
Croutons are fried on both sides until golden brown.

Quick quick sandwiches for breakfast: recipes

Health sandwiches

Breakfast should be tasty, healthy and satisfying. Sandwiches with curd mass and herbs will be useful and provide the body with energy until lunchtime.

grain bread - 1pc.
cottage cheese - 200 g
sour cream - 2 tablespoons
tomatoes - 2 pcs.
greens - 1 bunch
green onions - 3-4 feathers
arugula - several stems

Preparation

Rub the curd through a sieve until smooth.
Add sour cream and add a little salt if desired.
Finely chop dill, parsley, celery, green onions.
Greens are mixed with curd mass.
Cereal crisps are greased with the resulting mass and stalks of arugula, basil leaves or green salad are placed on top.
The sandwiches can be garnished with round fresh tomato slices.

Egg and cheese croutons

Hot loaf of bread with egg and cheese is a favorite breakfast for children and adults. Prepared quickly and eaten at a time. Tea, a hot rosehip drink and, of course, coffee are suitable for such croutons.

It is required to take:

loaf - 1 pc.
eggs - 2 pcs.
milk - 4 tablespoons
butter - 1 tablespoon
cheese - 30 g
greens - 1 bunch

Preparation

Beat two eggs with 4 tablespoons of milk and salt to taste
Slices of a loaf are dipped in an egg mixture and fried in a pan in butter on both sides.
Spread hot croutons on a dish, sprinkle with grated cheese and green onions.

Toasted pita envelopes

Hot sandwiches for breakfast using pita bread instead of bread are the perfect solution for a quick and hearty breakfast... And if you prepare a blank for sandwiches in the evening and put it in the refrigerator for storage, then it will take a minimum of time to prepare breakfast. And free 5-10 minutes can be spent on yourself: do a few physical exercises or devote it to a more thorough make-up or hairstyle.

It is required to take:

pita bread - 1 sheet
hard cheese - 100 g
ham - 150 g
egg - 1 pc.
vegetable oil

Preparation

Lavash is cut into squares.
A piece of hard cheese and ham is spread diagonally on one side (you can take boiled sausage).
The edges of the pita square are smeared with a beaten raw egg.
Cover the filling with the second half of the pita bread and press the edges with your fingers.
Lavash envelopes are fried in a pan in vegetable oil until browned.
The dish is intended for hot consumption.

Summer quick sandwiches: recipes

In hot summer days sandwiches are prepared with a variety of vegetables and fruits. Such recipes should not contain high-calorie foods. Summer sandwiches should satisfy hunger, but at the same time be light and low in calories.

Canapes with feta cheese and cherry tomatoes

Small sandwiches can be made on a small square of toasted bread or simply on a piece of cheese.
The next layer is a piece fresh cucumber and the fruit of the olive.
At the top of the canapes, fix the cherry tomato with a skewer or toothpick.

Sandwiches "Ladybug"

This version of sandwiches will be to the delight of both adults and children.

It is required to take:

rye or grain bread - 1 pc.
green salad - 50 g
dill - 1 bunch
cherry tomatoes - 150 g
pitted black olives - 5-7 pcs.
sour cream - 1/4 teaspoon
vegetable oil - 10 ml

Preparation

Dried pieces of rye bread are cut into small squares.
The edges of the bread slices are moistened with vegetable oil and sprinkled with chopped dill.
A green leaf of lettuce, half a cherry tomato are spread on the bread.
They put a head from a half of an olive, draw eyes from sour cream, apply dots from olive shavings to a tomato.
Beautiful "Ladybugs" will be a decoration of the summer feast.

Bruschetta with goat cheese, strawberries, peanuts and mint

A dessert version of a summer sandwich - bruschetta with strawberries.

It is required to take:

grain bread - 1 pc.
soft goat cheese - 150 g
strawberries - 100 g
toasted crushed peanuts - 1 tablespoon
mint - a few leaves

Preparation

Pieces of dried grain baguette are spread with goat cheese.
Fresh strawberries are cut into slices and placed on a sandwich.
Sprinkle with chopped toasted peanuts and mint leaves on top.

Quick Birthday Sandwiches

Birthday happens only once a year, so I want the table to look festive and appetizing. Sandwiches are made for just this: to cheer up and have a snack before serving the main hot dishes.

Sandwiches with salmon and red caviar

It is required to take:

rye bread or loaf - 1 pc.
butter - 50 g
salted salmon - 200 g
red caviar - 1 teaspoon
green onions - 3-4 feathers
parsley - a few sprigs

Preparation

Pieces of fresh rye bread or a loaf are lightly greased with soft butter in the form of a mesh.
A piece of lightly salted salmon is laid out beautifully in the form of a rose.
Several red eggs are placed in the center of the flower.
Chives are finely chopped and sprinkled with sandwiches.
Decorate the finished appetizer with a parsley or celery leaf.

You will amaze your guests with kiwi sandwiches. Cheese, mayonnaise, bread and kiwi are harmoniously combined and the appetizer disappears remarkably quickly from the table.

It is required to take:

loaf baguette - 1 pc.
hard cheese - 50 g
mayonnaise - 100 g
ground black pepper
garlic - 1 clove (optional)
kiwi - 2-3 pcs.

Preparation

The baguette is cut into portioned slices.
Grated cheese is mixed with mayonnaise and a pinch of black pepper is added. Lovers spicy taste can grind another clove of garlic.
Cheese mass is spread on pieces of baguette, a peeled slice of kiwi is placed on top.

Holiday options for canapes

What's a birthday without delicious little canapes? Above, we talked about the principles of making sandwiches for one bite. Below we offer a selection of photos of festive canapes.

Quick cold sandwiches: recipes

Beautifully decorated sandwiches create a festive mood and an appetite. Cold sandwiches with traditional ingredients: caviar, balyk, salt, boiled pork, tongue, various pates, olives, cheese, herbs and other products are the "highlight" of the festive table.

The basic rule for serving such sandwiches is beautiful cutting and the design of the appetizer. With the help of your imagination and the set of products in the refrigerator that are at the moment, you can prepare a lot of different sandwiches. Here is a selection of cold sandwiches that don't require a long cooking time.

How to make quick sandwiches on a loaf?

It is required to take:

baguette - 1 pc.
canned tuna - 1 can
boiled eggs - 2 pcs.
butter - 100 g
green onions and herbs - a small bunch

Preparation

Tails are cut off from a fresh baguette and the soft part is carefully removed.
Mash canned tuna with a fork and add 100 g of soft butter.
2 boiled eggs are finely chopped with green onions and dill.
All components are mixed, crumb is added there.
The resulting minced meat is tightly stuffed into a tube of baguette and put into the refrigerator for several hours.
The chilled loaf is cut into portions before serving.

Hamburger sandwich with homemade cutlet

I wanted to feel like in a restaurant fast food- McDonald's? Easily, especially since lunch can leave a few delicious meat cutlets and a couple of round buns or baguette.

It is required to take:

buns - 6 pcs.
ketchup - 50-70 g
onion - 1 pc.
pickled cucumber - 1 pc.
cutlets - 6 pcs.

Preparation

To begin with, cut the bun into two parts.
The lower flat side is poured with ketchup and thin rings of pickled onions and half a cutlet are placed.
If found pickled cucumber, then you can cut it into round slices and lay on the cutlet.
Then season it with ketchup again and cover with the second half of the cutlet and the "cap" of the bun.

How to make cheap quick sandwiches?

It often happens that from a minimum of products it is necessary to prepare an appetizer for guests. We will help you to use some techniques in this simple matter.

Classic hot sandwiches

Let's recall the classic hot sandwiches cooked in the microwave or oven. A delicious snack can be obtained using a loaf, a small piece of boiled or smoked sausage or 2-3 sausages. You will also need 50-100 g of cheese (hard or processed). This amount will be enough for 8-12 hot sandwiches. The whole trick lies in the correct cutting of sausage products and cheese.

It is required to take:

loaf - 1 pc.
sausage - 300 g
mayonnaise - 100 g
tomato - 1-2 pcs.
cheese - 50 g
greens - a small bunch

Preparation

The loaf is cut into pieces of sandwich.
The sausage or sausages are cut into small cubes.
The bread is a little greased with mayonnaise, sausage cubes are laid out on top. If there is a tomato on the farm, it can also be put into business and placed in the form of small pieces on a loaf.
The cheese is rubbed on a fine grater and sprinkled with plenty of sandwiches.
Pieces of loaf are baked in hot oven or microwave until the cheese is melted.
Sandwiches are always served hot. The last squeak will be to decorate the snack with chopped herbs, if you find them in the refrigerator. Beautiful, hearty and easy to prepare hot sandwiches will delight your guests.

Multi-component sandwich

Multi-ingredient sandwiches are easy to make with pieces of boiled chicken breast, ketchup, hard cheese, and lettuce. It will turn out satisfying and unusual. Sandwiches are quick to prepare and are a kind of cold appetizer.

It is required to take:

toast bread - 1 pc.
garlic - 1-2 teeth
vegetable oil
boiled chicken breast - 200 g
lettuce leaves - 50 g
ketchup - 50 g
tomatoes - 2-3 pcs.
cheese - 100 g

Preparation

In a dry frying pan, fried square pieces of bread without a crust. Bread can be taken as white for toast, and rye.
A square of toasted bread is rubbed with a clove of garlic and greased with vegetable oil.
Spread out small pieces of boiled breast and cover the meat with lettuce leaves.
The resulting sandwich is covered with another slice of toasted bread, which is poured over with ketchup and small pieces of tomato.
A thin square of hard cheese and lettuce are placed on top.
Cover the sandwich with a slice of toasted bread and cut gently diagonally.

5 types of budget sandwiches, video

Whipped up sandwiches on the festive table: recipes

Decorating the table with sandwiches quickly and festively is not such a difficult task. If you think in advance about the options for snack-sandwiches for the celebration and purchase necessary products, you can on hastily prepare a variety of canapes, sandwiches, classic sandwiches. Here are some options for such a snack.

It is required to take:

crackers - 50 g
creamy soft cheese - 100 g
red caviar - 1 tablespoon
greens for decoration

Preparation

Any creamy soft cheese is beautifully squeezed onto crackers and decorated with herbs.

Italians love this dish for its speed of preparation, unique taste and ethnicity. This appetizer will beautify anyone.

It is required to take:

whole grain bread - 1 pc.
olive oil - 50 g
tomatoes - 2-3 pcs.
Italian dry herbs - 1 teaspoon
mozzarella - 50 g
basil, arugula - a few leaves
black pepper

Preparation

Pieces whole grain bread slightly dried and flavored with olive oil.
Cut rings of fresh tomatoes are spread on the bread.
Sprinkle them with salt, pepper and dry spicy Italian herbs.
Small pieces of mozzarella are placed on top of the tomatoes and decorated with green basil and arugula leaves.

Sandwiches with red caviar "Heart"

It is required to take:

white bread - 1 pc.
cream cheese - 150 g
butter - 50 g
red caviar - 30 g
dill - a small bunch
lemon - 0.5 pcs.
parsley - a few stalks

Preparation

Cut fresh white bread into triangles and cut off the side crusts.
Brush half of the slices with cream cheese and cover with the remaining slices of bread.
Grease on top with soft butter and draw a heart shape along the edge with soft cornet oil.
The "heart" is filled with red caviar.
The sides of the sandwiches are greased with butter and sprinkled with chopped dill.
Sandwiches are garnished with lemon slices and parsley leaves.

Video: How can you make a variety of sandwiches for a celebration?

Quick picnic sandwiches: recipes

Fresh air, magnificent views of the natural landscape, friendly communication with loved ones, relatives and friends cause an “animal” appetite. Therefore, you should carefully prepare for this event in advance.

Vegetables, fruits, snacks and sandwiches are great for satisfying your appetite during a country walk. A variety of sandwiches with, cheese, bacon can serve as a snack while cooking kebabs, baking vegetables, meat or fish on the grill.

IMPORTANT: You should not take perishable food to a picnic on a hot day, even if you have a thermal bag at your disposal.

Cereal buns with smoked chicken fillet

It is required to take:

grain buns - 6 pcs.
olive oil - 30 g
smoked chicken fillet - 200 g
pepper - 1-2 pcs.
celery - a few stalks

Preparation

The cereal buns are cut into halves.
The bottom of the sandwich is flavored with a small amount of olive or sesame oil, pieces of smoked chicken fillet are laid out, a ring fresh pepper and a celery leaf.
The bun is covered with the top and secured with a toothpick.

Lavash rolls with smoked meat and Korean carrots

How good it is that bread can be replaced with lavash cakes! This amazing invention of the peoples of the south conquered Europeans and diversified the diet of people in many countries. From white unleavened bread in the form of a thin tortilla, you can make wonderful rolls with different fillings extraordinary deliciousness.

Moreover, for the filling, you can use different products: cheese, boiled and smoked meat, chicken fillet, fish, sausages, vegetables, herbs. There are recipes for pita bread and with a sweet filling.

It is required to take:

pita bread - 1 sheet
garlic - 1-2 teeth
mayonnaise - 150 g
smoked meat - 200 g
Korean carrots - 100 g
cheese - 50 g
dill - 1 bunch

Preparation

A little mayonnaise is smeared on a sheet of pita bread.
Chop 1-2 cloves of garlic and sprinkle on a leaf smeared with mayonnaise.
Spread out cubes, pieces of smoked meat, Korean carrots.
Tinder on a grater hard cheese and sprinkle on top.
A bunch of dill is finely crumbled and sent to the products from above.
A sheet of pita bread is carefully rolled into a tube and left to soak for several hours in the refrigerator.
Before use, the roll is cut into small portions.

Children's sandwiches with blueberries

Having run in the fresh air, yours will probably want to eat something sweet and tasty.

It is required to take:

grain loaf - 1 pc.
blueberries - 150 g
yogurt - 200 g (can be replaced with baby curd)

Preparation

Slices of bread are smeared with curd mixture or yogurt, sprinkled with blueberries. Fruit and berry sandwiches for kids. They will satisfy your child. Moreover, such snacks will be useful for children, as they contain healthy foods.

Whip up wine sandwiches: recipes

Requires an appetizer that can accentuate the wine note, but not distort the beautiful wine bouquet in any way. The wine "loves" different types of cheese, seafood, fish, caviar, fruits, nuts. When considering sandwiches for wine, one should take into account the variety and aging period of the wine product.

Table varieties of wine are served with light sandwiches and fruits. Fortified drinks require more hearty snacks... Sandwiches can also be considered a snack-snack before serving the main hot dishes.

Vegetable rolls for dry red wine

This appetizer is prepared on the basis of a Mexican flatbread from corn flour — tortillas, which can be replaced with our favorite flatbread - pita.

It is required to take:

tortillas or pita bread - 1 pc.
Philadelphia cheese - 150 g
greens - 1 bunch
green onions - 3-4 stalks
multi-colored bell peppers - 2-3 pcs.
carrots - 1 pc.
fresh cucumber - 1 pc.
Iceberg salad - 1 head
stalked celery - 2 pcs.
salt pepper

Preparation

Stir Philadelphia cheese or other creamy soft cheese with chopped herbs: parsley, dill, basil and green onions. Salt and pepper to taste.
Vegetables: sweet peppers, carrots, fresh cucumber (without peel), Iceberg salad, stalked celery cut into thin strips.
A flat cake for rolls is generously greased with cheese mass and vegetables are laid out in a strip.
Roll it up, wrap it with cling film and let it soak for 2-3 hours in the refrigerator.
Before serving, remove the film and cut the roll into portioned rolls.

Avocado Dip Sandwiches

Sandwich Mix - Avocado Dip

Dip avocado — delicious mix for sandwiches to wine. As a base, you can use crackers, chips, pieces of toasted bread.

It is required to take:

avocado fruit - 1 pc.
blue mold cheese - 50 g
red onion - 1 small onion
sour cream - 4 tablespoons
pepper
lemon juice - 1 tablespoon

Preparation

Take out the pulp of a ripe avocado into a bowl and knead it with any blue mold cheese (Pandur Blue, Dor Blue, etc.)
Chop the small red onion very finely.
Add onion to the mixture of cheese and avocado, 4 tablespoons of sour cream and homogenize in a blender until smooth.
Sprinkle salt, pepper and a tablespoon of lemon juice. Mix again.
The resulting dip is covered with a base and served with wine.

Salmon on puff pastry with curd cheese and herbs

An amazing and original in taste appetizer is prepared quickly and easily. In order not to bother too much, you can put food on bread, toasted croutons, toast or unsweetened cookies. But try making a puff pastry snack anyway.

It is required to take:

puff pastry- 1 sheet
curd cheese - 200 g
lightly salted salmon - 200 g

Preparation

The finished puff pastry is rolled into a layer and baked until tender in the oven for 15-20 minutes at 200º.
After cooling, the cake is spread with any curd cheese, for example, "Almette" with garlic. Sprinkle with chopped herbs.
Smoked or lightly salted salmon is cut into pieces and spread on a greased cake.
The filled dough sheet is cut into portions.

Different types of small sandwiches go well with wines - canapes.

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Tell VK

One of the most popular snacks is sandwiches. Any table in our time cannot do without them. By the way, the author of this wonderful dish is still unknown to anyone. A simple slice of bread with a slice of cheese or other goodies on it is a complete breakfast in many countries. Often on big holidays, sandwiches are served as an appetizer. For example, these are New Year or 8 March.

Denmark is a country in which there are more than two hundred varieties of sandwiches. Entering any store or restaurant, you will immediately notice big choice this dish. It should be noted that even the most simple sandwiches in this country have their own names. And if you ever have to visit a buffet with cold snacks, then get ready to meet even more sandwiches, because they are more popular there than in Denmark. Today we will share with you the recipes for the most popular sandwiches that will be a great decoration for your festive table.

Hot sandwiches in the oven

This is great option and a magic wand for housewives. Hot sandwiches can be used to feed the whole family for breakfast, especially the children. And most importantly, you will spend a minimum of time and effort.

French

The sandwich that came to us from France has the name Croque Monsieur. It is worth once to feel this indescribable crunch, which is steamed with delicious filling makes a sandwich insanely delicious, and you will want to cook it yourself.

Ingredients:

egg 2 pcs.
loaf 4 pieces.
leek 1 pc.
milk 200 ml.
hard cheese 100 g.
herbs, salt and herbs to your taste.

Preparation:

1. Slice the loaf.

2. Break eggs into milk, add spices and mix thoroughly.

3. Each slice must be dipped in the milk mixture.

4. Put onion and cheese on a loaf one by one.

5. Turn on the oven and heat up to 180 degrees. Place the sandwiches and bake for about 15 minutes. Chop the herbs and sprinkle on top.

Video recipe

Bon Appetit!

Hot with tomatoes and bacon

Toast for this dish is made from multi-grain bread. The cooking itself will take place in the oven.

Ingredients:

multigrain bread 4 slices.
bacon 8 slices.
tomatoes in the form of slices 12 pcs.
Gruyere cheese 120 g (crushed).
mustard 8 tsp

Preparation:

1. We activate the "grill" mode in the oven to preheat the oven.

2. Put the pieces of bread on a baking sheet, place in the oven and fry each side for 1.5 minutes. Be sure to smear each piece with mustard, put a couple of pieces of bacon on top, 3 pieces of tomato on top and sprinkle with grated cheese on top. We bake for 3 minutes, during this time the cheese will melt and give the dish a wonderful appearance.

Serve them hot right away, garnish with tomato slices.

With chicken fillet

It often happens that there is no time for cooking, but you desperately want something tasty. Appetizing sandwich easily solves this problem.

Ingredients:

chicken fillet 4 slices 150 g each
flour 1 tbsp.
mayonnaise 0.25 cups.
refined oil 1 tbsp
ham 4 slices.
chopped basil 2 tablespoons
tomato 1 pc.
any type of bread 4 slices.
coarsely ground black pepper.
mozzarella or another kind of cheese 60 g.

Preparation:

1.First of all, mix the flour and pepper and sprinkle the chicken fillet with the mixture.

2. Heat the skillet with refined oil over medium heat. We spread the meat and fry until golden brown. This will take about 10 minutes. Fry until the fillet is tender.

3. Turn on the oven. While it's getting hotter, we'll make the sauce. Add pepper and basil to mayonnaise, mix.

4. Each slice of bread is well soaked with sauce and put into the oven for a couple of minutes.

5. On each piece of bread, put a slice of fillet, on top of it a tomato. Sprinkle with hard cheese on top and put in the oven again for a couple of minutes. If the cheese has not had time to melt, then we send it to the oven for another minute. Bon Appetit!

Simple and delicious birthday sandwiches

Today, no holiday is complete without such a snack as sandwiches. They look great on a festive table with all the other goodies, and will delight not only you, but also the guests.

Canapes for the festive table

Today we will look at 3 canapé options that will be a great snack for New Year's table... Many acquaintances will come to visit you, they need to cook something tasty, but there is no time. What to do? Believe me, unusual sandwiches will not only decorate the festive table, but will also become a favorite treat for all guests!

Ingredients:

white bread.
black bread.
sausage doctor's and Moscow's (sliced).
hard cheese (sliced).
herring (fillet).
Crimean onion (blue).
butter.
Cherry tomatoes.
greens to your taste.
lettuce leaves.
olives.
lemon 1 pc.

Preparation:

First, we will cook canapes with herring and onions.

1. Prepare the right ingredients.

2. Cut black bread into rectangular cubes, lightly spread with butter, but not too thick.

3. Put on each piece of bread a herring and a couple of Crimean onion feathers.

4. Put a slice of lemon on top and decorate with herbs. We connect everything with a skewer.

1. Prepare everything you need.

2. Cut white bread into pieces of medium thickness. We make a round slice from each slice.

3.On each piece of crumb, put a leaf of lettuce, on top of a thin piece doctor's sausage, which is folded 4 times.

4. Decorate with tomato and herbs. Using a skewer, we fasten our canapé.

The last recipe for canapes is with cheese

1. Cut the bread in the same way as in the previous recipe.

2. On top of each round slice, place a hard cheese of the same shape on top.

3. Put a leaf of lettuce on the cheese, a slice of Moscow sausage on top and decorate with olive. We connect the components with a skewer.

4. We got a great snack for a feast. Bon Appetit!

With red caviar

Tartlets with red caviar will be a wonderful snack. The dish is made quickly enough, no skills are required. Small baskets will complement the festive table. Be sure to make this snack for the next holiday and feel this delicate taste!

Ingredients:

processed cheese 150 g.
garlic 1 clove.
red caviar 120 g.
ready-made tartlets 10 pcs.
boiled eggs 4 pcs.
mayonnaise to your taste.
olives 10 pcs.

Preparation:

1. Peel the garlic and pass it through the garlic bowl.

2.Grate the processed cheese on a small grater.

3.We take olives, drain the water from them and cut them into rings.

4. Boil hard-boiled eggs and let cool. We clean, rinse and rub on a small grater.

5. Unpack the tartlets and open the red caviar.

7. Put the mass in each tartlet, put some red caviar on top and decorate with olive.

With smoked salmon and avocado

Today we will cook fish and avocado tartins. Small sandwiches with pieces of salmon will complement your holiday table. The appetizer, without exception, is suitable for any feast. Salmon is a rather expensive pleasure that you don't often find on the table, so we will make tartins with small pieces of fish and avocado, but even in such quantities, you will enjoy the snack.

Ingredients:

avocado 100 g.
red fish (salmon or similar) 100 g.
fat cheese 100 g.
black bread 200 g

Preparation:

1.We buy all the ingredients for making fish sandwiches. If everything is assembled, then it will take you no more than 10 minutes to create a snack.

2. Cut the black bread into slices, divide each into triangles.

3. Smear each piece with cream cheese. If it is not available, then use butter.

4. Remove the bones from the fillet, cut into small pieces and put the fish on all the tartins.

5. Divide the avocado into 2 parts, remove the pit. Cut the pulp into small pieces, preferably thin.

6. Put the avocado on the bread, put a piece of fish on top. We do it with each tartinka and put ready-made sandwiches on a plate.

Bon Appetit!

Whip up sandwiches recipes from simple foods

This is the best and quick option breakfast or a snack for the whole family.

Cheese

If there is no sausage in your house at the moment, then hard cheese, albeit not in large quantities, is definitely in the refrigerator. For a quick sandwich, you can take any type of cheese, for example, Dutch or smoked. To make the sandwich more appetizing, you can decorate it with a slice of fresh cucumber.

Ingredients:

hard cheese 200 g.
butter 100 g.
fresh cucumber.
baguette or other roll.

Preparation:

1. Cut the baguette into thin pieces.

2. Smear all the slices with a small layer of butter.

3. Cut hard cheese as thin as possible and spread over butter.

4.Wash the cucumber, peel and cut into slices, put them on top of the cheese. Top with a slice of bun.

Sweet

Having enough carbohydrates in the morning, you will definitely be full of energy until lunchtime. Surely you think that you will have to eat porridge again for breakfast, but you are wrong. If you cook a few sweet sandwiches, then they completely replace porridge and give you energy for half a day.

Ingredients:

chocolate paste Nutella or similar.
banana 1 pc.
walnut half a glass.
butter roll.

Preparation:

1.Cut the bun into pieces of medium thickness. Do not feel sorry for her, because she has excellent taste, and with it it will be even more delicious.

2.Smear each slice chocolate paste... Use chocolate butter as a substitute.

3.Clean walnuts and grind kernels in any convenient way. Avoid getting the rind!

4.Clean the banana and cut into slices. We put on chocolate sandwiches. Bon Appetit!

Sprats recipes

With kiwi

Today we will make sprats and cheese sandwiches. A thin slice of kiwi will become a decoration. The appetizer will draw attention to itself at any meal!

Ingredients:

kiwi 1 pc.
garlic 1 clove.
mayonnaise 4 tablespoons
loaf of 6 pieces.
sprats in oil 6 pcs.
processed cheese 30 g.

Preparation:

1. We buy the necessary components for a sandwich. I believe that sausage cheese goes better with sprats. Kiwi should be firm and sour.

2. What is needed for the sauce.

3. We pass the garlic through the garlic press and mix with mayonnaise. Choose the volume according to your personal taste.

4. Rub the processed cheese on a grater of any size.

5.Mix it with garlic sauce.

6. Cut the loaf into slices of medium thickness.

7.Send them to the frying pan for drying.

8. The pieces of loaf should be golden brown. This will take 10 minutes.

9. Remove the peel from the kiwi and cut it into thin slices.

10.Wipe the slice with garlic sauce.

11.Place the sprat on top.

12. Decorate the kiwi sandwich.

Delicious sandwiches are prepared.

Set the festive table. Bon Appetit everyone!

With sprats and crab sticks

Sandwiches are prepared quickly enough, have a crunchy taste and perfectly complement the festive table. All your friends will surely love this appetizing appetizer!

Ingredients:

sprats 6 pcs.
tomato 1 pc.
mayonnaise 2 tablespoons
refined oil.
crab sticks 3 pcs.
loaf of 6 pieces.

Preparation:

1.We buy ingredients.

2. Cut the loaf (baguette) into slices of medium thickness.

3. Heat the frying pan, pre-grease with refined oil and dry the loaf on it.

4. Make the fire low, otherwise the toast will turn out very hard.

5. Fry each side until golden.

6. We coat each piece of loaf with a thin layer of mayonnaise.

7.Crab sticks are divided into 2 parts.

9. Grind the crab sticks (inner part).

10. Sprinkle sandwiches on top. Alternatively, you can pour the sticks into mayonnaise, mix and only then smear on the loaf.

11.Wrap the sprats in crab sticks.

12. Cut the tomato into thin slices.

13. Put it on each sandwich.

14. If you wish, you can additionally garnish each bite with herbs or Korean carrots.

15. For convenience, you can fasten the components with a skewer and serve!

Your family will definitely love this yummy. Bon Appetit!

Sprat sandwiches

Sandwiches with sprats are quite common at any feast. But for sure you have never made sandwiches exactly according to our recipe. Crispy bread with egg and sprat will create a very delicate taste that everyone will love!

Ingredients:

fresh cucumber 1 pc.
mayonnaise 150 g.
cherry tomatoes about 7 pcs., additionally take for decoration.
sprats 1 bank.
boiled eggs 3 pcs.
green onions 1 bunch.
parsley, dill 1 bunch.
salad to your taste.
sliced loaf 16 slices.

Preparation:

1. We buy components for sandwiches.

2. Preheat the oven to 200 degrees and place the loaf pieces inside. In 20 minutes, they will dry out and become caramel color.

3. Cut all the greens as small as possible.

4. Crush the boiled eggs with a fork. Do this carefully so that no large pieces remain.

5.Greens and eggs should be mixed with mayonnaise until smooth.

6. Cover each slice of loaf with a middle layer of sauce.

7.Now we start assembling the sandwich. Put the tomato and cucumber on top of the sauce and 2 fish. We decorate our appetizer with greens.

8 lay out brightly colored sandwiches on beautiful dish... Do not put them in 2 layers, otherwise the appearance will deteriorate significantly.

Our appetizing dish ready! Bon Appetit everyone!

With cod liver

Here are some tasty and satisfying snack options.

From the liver with quail eggs

This dish is from chicken liver diversifies your festive table. The appetizer is served quite original.

Ingredients:

chicken liver 0.4 kg.
butter 100 g (extra for toasts).
white bread up to 19 pieces.
quail eggs up to 10 pcs.
onion 1 pc.
salt to your taste.
pepper to your taste.
parsley or salad as a decoration.

Preparation:

1.First, we will make a paste for sandwiches. Let's start by frying the onions in refined oil until they are transparent.

2.Wash my liver and cut into small pieces. Mix it with onion and fry for 5 minutes. Next, close the pan and simmer for another 10 minutes.

3.Cool the liver and grind it in any convenient way. If you wish, you can use a blender, a meat grinder will be a backup option. To soften, add a little butter and beat the mixture.

4. Let's start cooking croutons. Cut out circles from pieces of bread.

5. Fry them lightly in butter. To get rid of unnecessary oil, blot the bread slices with a paper towel.

6. We put the quail eggs in boiling water and cook for about 5 minutes.

7. Fill the pastry bag with pate, put the "star" attachment and squeeze the mass onto the croutons.

8. Our dish is ready. You can decorate it to your taste with any greens. For example, you can add a slice of egg and a sprig of parsley.

Video recipe:

Bon Appetit!

With egg and cod liver

Ingredients:

cod liver (canned) 100 g.
chicken egg 1 pc.
wheat bread 2 slices.
chopped parsley.
pickled cucumber 1 pc.
refined oil 1 tbsp
salt and pepper to your taste.

Preparation:

1. Boil hard-boiled eggs and cut into circles.

2.Wash the liver and cut it into small cubes.

3.With a cucumber we do the same.

4. Lightly fry the bread, put the liver on each piece, an egg and a piece of pickled cucumber on top.

5. Salt sandwiches and sprinkle with chopped herbs.

With red fish

This appetizer is more expensive, but it turns out very nice and tasty.

With black caviar: Red poppies

The sandwiches have a rather unusual design that will attract all the guests. In addition, the sandwiches taste great.

Ingredients:

We take the ingredients for 12 sandwiches.

sliced loaf 12 pieces.
trout or salmon 200 g (2 packs).
butter 100 g.
black caviar 6 tsp
green olives 6 pcs.
green onions 2 pods.
pickled cucumbers 3 pcs.
cranberries or red currants.

Preparation:

1.Mix the soft butter with black caviar and spread with a small layer on the loaf.

2. Make "petals" from slices of fish slices. We make a flower of petals from one part of the sandwich. Put a little in the center of the slice black caviar, decorate with a green olive, cut in half.

3. Cut the cucumbers lengthwise into slices, preferably thinner. We make an incision up to half a slice. Decorating a sandwich a small piece green onions and spread a few berries. Red currants will look very good. We put them on a beautiful dish.

Our appetizer is ready. Bon Appetit!

With salmon and pickled ginger

A canapé made in an unusual style will be a wonderful decoration for your festive table. The cucumber along with pickled ginger will add a special piquancy and spice to the sandwich. Thanks to the salmon slices, the dish will be more satisfying and tender.