The jam of their yellow plums can be cooked in different ways, I decided this time not to make a separate syrup, but to cover the fruit with sugar. They didn't give much juice, I just added water and cooked the plums in the usual, classic way, as we often do with other berries and fruits. You can't even imagine how excellent, just gorgeous, the plum preparation for the winter turned out. The jam came out amazing in taste, slightly pleasantly sour with a wonderful fruity aroma. It is prepared very simply and does not require a long personal presence.

Ingredients:

• 1 kg yellow plums
• 700 gr sugar
• 1/3 cup water

Cooking method

Cut the yellow plums into halves and remove the seeds, put them in a bowl, where we will cook the jam and cover with sugar, let stand for several hours. If they did not give enough juice, then add plain boiled water and bring everything to a boil over low heat. Cook the jam for 7 - 10 minutes, removing the formed foam, turn off the heat and let cool completely. We repeat the procedure 3 - 4 times, during the last cooking the hot jam should be put into prepared jars and covered with lids. You can store such a tasty fruit preparation at room temperature all winter, protected from light. Bon Appetit.

How to cook plum jam for the winter? If you have previously prepared this sweet preparation exclusively according to the classic recipe, then be sure to read our article. From it you will learn how to properly cook plum jam with pears, lemons, oranges and even cocoa.

Plums are unpretentious fruit crops, so every good housewife can find a treat made from these delicate fruits at home.

You can make delicious jam from fruits of any kind, the main thing is that they are not rotten and do not have pronounced damage.

Properly brewed plum jam will have a delicate texture, moderate sweetness, and a very pleasant aroma.

And since plum goes well with almost all summer fruits, and even with some spices, this will allow you to cook quite a lot of different types of this delicious delicacy.

Pitted plum jam recipe

Pitted plum jam

If in the future you plan to use plum jam for making open pies and buns, then before starting cooking, be sure to remove the seeds from all fruits.

This can be done quite simply. To do this, take a knife with a thin blade, carefully cut the plum in a circle and try to roll the slices lightly.

If after this action the bone still remains in its place, then take an ordinary pencil and gently pry the kernel of the fruit with it.

As a result, you should get two almost identical, and most importantly, intact slices. If you are satisfied with their size, immediately put them in an enamel container.

Ingredients:

• Plums-2 kg
• Sugar - 2 kg
• Purified water - 350 ml

Preparation:

1. Wash the fruit thoroughly with water, remove the pits and place in a large saucepan.
2. Put another saucepan on the stove, pour in water and add all the sugar
3. Adjust the heat to a minimum, and while stirring all this mass, cook the clear syrup
4. Fill the slices with the resulting syrup and send them to let juice for 2-3 hours
5. Then return the basin to the stove, bring the jam to a boil and boil it for literally 2-3 minutes
6. Turn off the heat and place the bowl of fruit in a cool, dark place.
7. After 8 hours, return it to the stove and bring it to a boil again.
8. Repeat this manipulation one more time.
9. For the fourth time, boil the jam again, reduce the heat and cook until thickened for 20-30 minutes
10. If you do not want your winter preparation to turn into porridge, then make sure that the syrup in which the fruits are boiled is only slightly bubbling
11. Put the finished delicacy in glass jars and close hermetically with lids.

How to make pitted plum jam?

Pitted plum jam

Sometimes, no matter how hard the hostess tries, it is not possible to remove the stone from the plum without damaging the pulp. This may be due to the very small size of the fruit or the fact that they are not yet fully ripe. In this case, there is no choice but to cook a sweet treat with a bone.

If you also have similar problems, then do not be very upset. After all, if you are lucky, and you will use a not very sour plum to prepare a treat, then the presence of a seed inside will make the jam even more interesting and aromatic.

Components of sweet winter preparation:

• Plums-5 kg
• Sugar-4 kg
• Water-800 ml

Preparation:

1. First, sort out the fruits, set aside the rotten and heavily pressed
2. Rinse elastic fruits under running water and remove the stalks
3. Next, put a pot of water on the stove and bring it to a boil.
4. We take a colander and in small portions, literally for a couple of seconds, dip the plums into boiling water
5. After blanching, immediately cool them in cold water.
6. We prick the cooled plums with a wooden skewer and fold the container in which we will cook them
7. Cook syrup from water and sugar and fill it with plum fruits
8. After about 2 hours, put the sweet piece on the stove and cook it over low heat for 10 minutes
9. Then turn off the stove and leave the fruits to cool.
10. After about 4-5 hours, turn on the stove again and cook the jam for another 10 minutes
11. After that, turn off the fire completely and wait until the mass cools down.
12. For the third time, we boil the mass for 20 minutes and immediately lay it out in sterile jars

Plum jam in a slow cooker

Winter delicacy cooked in a slow cooker

Jam cooked in a slow cooker turns out to be no worse than a product cooked on a gas or electric stove.

Therefore, if you have such an assistant in your kitchen, then feel free to use it to prepare a delicious and aromatic plum treat.

Products:

• Large plums-3 kg
• Sugar-10 glasses

1. Remove pits from plum fruits and cut them into four equal parts
2. Place the fruit wedges in any bowl and cover with sugar
3. Stir everything gently and leave to stand until dark juice appears
4. Then, transfer all this mass to multi-rvaku and set the extinguishing mode
5. After you see that the syrup has boiled, set the timer for 10 minutes and go about your business.
6. After this time, turn off the multicooker from the network and let the mass cool completely
7. We repeat all the previous manipulations 3 more times
8. When you see that the syrup has thickened, put the hot jam in the jars and roll it up with lids.

5-minute plum jam

Jam-five-minute made from plum fruits

This recipe will appeal to those housewives who do not like jam and prefer to feed their household with jam, which contains intact transparent fruits. This sweet piece, cooked in just five minutes, will delight you with its taste, color, and aroma.

Components:

• Plums-6 l
• Sugar-7 l
• Vanilla-1 pod

Recipe:

1. Wash the plum fruits, dry them a little and remove the seeds
2. Cover them with sugar and wait for them to pour out the juice abundantly.
3. Place the bowl of fruit on the stove and bring it to a boil
4. When the first bubbles begin to appear, add the pre-cut vanilla pod to them
5. Boil the fruits for literally 5-7 minutes and immediately put them in sterilized jars
6. Roll up the jam with tin lids and wrap it in a cotton blanket
7. Wait for the plum treat to completely cool down and transfer it to the basement

Plum jam with chocolate or cocoa

Plum jam with cocoa

We are accustomed to the fact that jam consists only of sugar and some kind of fruit, so a delicacy in which, in addition to these products, cocoa is also present, causes us a slight surprise.

In fact, quality cocoa goes very well with plums. It adds a more interesting flavor to the finished product, making it the perfect breakfast dish.

Components:

• Plums (can be overripe) -2 kg
• Sugar-1 kg
• Cocoa-300 g
• Cognac-3 tsp

Preparation:

1. We wash, dry and remove seeds from plum fruits
2. Blanch them in boiling water and turn them into a homogeneous mass in a meat grinder
3. We transfer it to a saucepan with a non-stick bottom and pour out almost all the sugar
4. Mix the rest with cocoa and set aside for a while.
5. Cook the jam for 20 minutes, and then add cocoa to it
6. We mix everything thoroughly, remove the fire and prepare the delicacy for another 20 minutes
7. Put the hot jam in a glass container and close with vacuum lids
8. After cooling down, move the sweet piece to the cellar or basement

Plum jam with nuts

Plum jam with nuts

Walnut can help you to diversify the taste of plum jam. This component will make the finished product more satisfying and give it a barely noticeable astringency. The aroma of plum and nut delicacy will fill long winter evenings with the taste and smell of summer.

Ingredients:

• Plums - 2.5 kg
• Granulated sugar-2.5 kg
• Peeled walnuts - 500 g
• Water-2 glasses

Recipe:

1. Wash the plums under running water, put them in a colander and let the excess liquid escape
2. Carefully cut the fruit along its characteristic line and remove the pit
3. Peel the hard shells of the nuts and divide their kernels into quarters
4. Cook clear syrup from water and sugar
5. Place a piece of walnut in each plum and transfer it all to an enamel saucepan.
6. Pour the prepared fruit over the freshly boiled syrup and bring the whole mass to a low boil
7. Remove the foam and turn off the heat immediately
8. After the jam has completely cooled down, heat it up again and boil it for 5 minutes.
9. We do this 2-3 more times (the thicker you want to get the jam, the more times you will have to boil it)
10. We put the hot jam in sterilized jars and close them with tin lids

Plum jam with orange

Jam from plums and oranges

If you add an orange to the plums, then you will get a difficultly tasty and aromatic jam, but a useful product that will help you resist colds.

Ascorbic acid and other beneficial substances that are in the citrus fruit will make a winter dessert a sweet pill for flu and colds.

The amount of food you need to make jam:

• Orange-400 g
• Plums - 1.5 kg
• Sugar-2 kg
• Water-300 ml

Preparation:

1. Scald the orange with boiling water, let it cool slightly, and then cut it into thin slices
2. Transfer them to an enamel container, add some sugar, water and cook for 10-15 minutes
3. Clean the plums of debris and pits, add the remaining sugar and put the juice
4. Combine all ingredients in one saucepan and boil them over low heat for 15 minutes
5. After the jam has completely cooled, bring it to a boil again and cook for 20 minutes.
6. We lay out the fragrant mass in glass jars and tightly roll up the lids

Yellow overripe plum jam recipe

Most often, yellow plums have a rather delicate structure and very soft flesh. This feature does not give housewives the opportunity to cook jam from it, in which transparent pieces of fruit float.

And if you missed the right moment and the plum fruits in your garden are completely overripe, then you have no choice but to make a sweet preparation out of them, somewhat reminiscent of apple jam.

Products:

• Yellow plums - 4.7 kg
• Sugar-3 kg
• Pectin-3 sachets

Preparation:

1. We put water on the stove, bring it to a boil and put plums in it
2. Literally in a minute we drain the water and begin to grind the plums through a sieve
3. After removing all the seeds and skin, transfer the resulting fruit mass to a saucepan and start heating it
4. When the mass begins to boil, add pectin and sugar to it and mix everything thoroughly
5. Cook aromatic jam for 15 minutes and put it in a glass container

Frozen plum jam recipe

Frozen fruit jam

Frozen plums, just like fresh ones, can be used to make delicious jam.

Therefore, if you have a desire, then you can safely freeze them and in winter, when you need it, prepare a sweet treat.

The only thing that you should take into account is that you need to freeze the fruits already prepared. Therefore, before putting fruits in the freezer, be sure to wash, dry and remove the seeds.

Components:

• Frozen plums - 1.7 kg
• Sugar-1 kg

Recipe:

1. Defrost the plum fruits and blend them with a blender
2. If you want to get rid of the skin, then grind the mass through a fine sieve
3. Mix fruit mass with sugar and put on fire
4. Bring the jam to a boil, reduce the temperature and simmer it until slightly desolate
5. Arrange ready-made jam in small jars and roll them up with lids
6. It is best to store such a product in the refrigerator.

Pear and plum jam

Plum and pear jam

Although these two fruits are very different in their consistency, if cooked correctly, then the jam from them will turn out to be divine. But when preparing such a delicacy, keep in mind that pears need more time to prepare, therefore, it is necessary to start cooking a winter dessert from them.

Ingredients:

• Plums - 2.4 kg
• Pears-1.2
• Sugar-1.5 kg
• Lemon zest-10 g

Cooking rules:

1. Remove the seeds from the plums, put them in an enamel saucepan, add a kilogram of sugar and put the juice
2. Peel the pears, remove the hard core and cut into small wedges
3. Pour a glass of water over the pear, add the remaining sugar and simmer for 15 minutes over low heat
4. When you see that the pear is soft, combine it with plum wedges and lemon zest
5. Boil the jam for another 15 minutes and put it in a sterilized container

Plum jam with gelatin

Plum fruits in gelatin

If you don't like to mess around in the kitchen for a long time, but at the same time want the plum jam to have a rather thick consistency, then add gelatin as a thickener to it.

The taste of this winter dessert will surprise you very much, because due to the fact that the fruits will practically not boil, they will retain the taste and smell of fresh summer fruits.

Components:

• Sugar-3 cups
• Plums-2 kg
• Gelatin-60 g

Preparation:

1. We remove the seeds from the plums and put them in a saucepan in which they will be cooked
2. Mix sugar with gelatin and pour chopped fruits with this mixture
3. We leave the sweet preparation to let the juice
4. After about 5-6 hours, you can turn on the stove and bring the jam to a boil
5. It is impossible to boil such sweetness, therefore, as soon as you see the first bubbles, immediately turn off the fire
6. Arrange the jam in jars, roll it up with lids and wrap it in a warm blanket for further sterilization

Plum jam with slices transparent

Clear plum jam

If you want to cook such a delicacy, then you have to be patient. Indeed, in order to get such a jam from plums, you will have to tinker with it for at least two days.

Products:

• Plums of medium size - 3.5 kg
• Sugar-2.8 kg
• Vanillin-2 g

Preparation:

1. Prepare the fruit as described in the previous recipes.
2. Top them up with sugar and wait for them to squeeze out the juice
3. Drain the aromatic liquid and cook the syrup from it
4. Pour over the chopped fruit and leave in this position for 12 hours
5. Repeat this procedure 2 more times
6. For the last time, in addition to the syrup, add vanillin to the chopped fruit and boil for 10-15 minutes
7. After that, you just have to put the fruit slices in jars, fill them with transparent syrup and close them with vacuum lids.

Plum jam with cinnamon

Plum jam with cinnamon

Plum jam, made with the addition of cinnamon, has a truly memorable aroma. And if, after cooking, this dish retains its slightly liquid consistency, then you can use it as the main ingredient for making sauces that are served with meat.

Components:

• Plums-2 kg
• Sugar-1.3 kg
• Cinnamon 0.5 teaspoon
• Wine vinegar-1 tbsp. l

Cooking method:

1. Remove the seeds from the fruit and twist them in a meat grinder
2. Add sugar to the fruit puree and let it sit for a couple of hours.
3. Add cinnamon, wine vinegar to it and simmer over low heat for 10 minutes
4. Let the jam cool completely and then bring it back to the boil
5. After cooling down again, return the plum lies to the stove and boil it for 20 minutes
6. We wait for the boiling one in a glass container and close it with sealed lids

Plum jam with lemon and ginger

If you want to make an original plum jam, then add fresh ginger and lemon to it. Lemon will help balance sweetness and acidity gently, while ginger will help warm the body from the inside.

Products:

• Plums-1 kg
• Ginger-100g
• Lemon-200g
• Sugar-1.5 kg

Preparation:

1. Scald the lemon with boiling water, cut into slices and cover with sugar
2. Peel the ginger, cut it into thin slices and also add sugar
3. We do the same manipulations with plums.
4. When all the products have started the juice, you can start cooking the jam
5. First, boil the ginger for a few minutes, and then add lemons to it.
6. Cook this mass for 10 minutes and lay plum fruits to it
7. We continue to cook the jam for another 15 minutes, and then turn off the stove
8. We wait until the mass has completely cooled down and again we begin to torment it
9. After about 20 minutes, the jam will be ready and you just have to put it in the jars.

Calorie content of plum jam

• Some people consider jam to be practically a dietary food. In principle, in some ways they are right, but no matter how useful plums are, one must not forget that in order for them to retain their color and taste, they were prepared with the addition of a large amount of sugar

• It is this component that significantly increases the calorie content of plum jam, translating it into the category of products that should be consumed in moderation. Therefore, if you plan to eat a couple of spoons of this delicacy for breakfast or lunch, then be sure to consider that 100 g of this product contains almost 290 calories

Video: Plum Jam

Calorie content: Not specified
Cooking time: Not specified

Often we want to make not only delicious, but also beautiful jam. A stunning amber-colored dessert can be made from yellow plums. We offer you a recipe for a fragrant and sweet delicacy.

Yellow plum jam is the recipe of the day.

Cooking time is 6 hours, and from the specified amount of ingredients, 1 liter of jam is obtained.



Ingredients:
- plums - 1 kg;
- sugar - 1 kg.

Recipe with photo step by step:

Preparation:
1. Choose fresh and ripe plums for your jam. Since you will be making the jam from yellow plums, try to use fruits with firm pulp. Yellow plums are much softer than the usual blue ones, so try not to turn the jam into jam. Plums need to be rinsed and dried with a paper towel. Carefully cut the fruit in half along the natural groove and remove the pits. Then cut the plums into large cubes or wedges. Place the chopped yellow plums in a deep ceramic bowl.




2. Use an enamel bowl or saucepan to make yellow plum jam. Place the plums in a container.




3. Fill the plum wedges with sugar on top. Leave the container for half an hour so that the fruits infuse and let the juice flow.




4. Start making the jam. Place the bowl with plums and sugar on the stove and turn on low heat. Bring the mixture to a boil and cook for 10 minutes, constantly skim and stir the jam. Turn off the stove and let the jam cool to room temperature. Thus, the yellow plum jam needs to be boiled 3 times. Prepare the jar and lid. Pour boiling water over the jar, and boil the lid for 15 minutes. After 3 stages of boiling the jam, it must be poured into a sterilized jar and covered with a boiled lid. Boil water in a saucepan and dip the jar into it. She should be in the water up to her shoulders. Boil the jam for 15 minutes. Then roll the lid back on the jar using the preservation key.






5. Ready-made yellow plum jam does not only need to be rolled up, it can be cooled and immediately used as a filling for pancakes, or for decorating pastries. Chilled jam can be served with tea.




6. After sealing the jar, you need to turn it over and wrap it with a blanket. In this position, the jam should cool down for one night. Then, store the jar in a cool, dark place. You can keep the jam made according to our recipe for more than a year and not worry that it will go bad. Enjoy the delicate taste and vibrant color of the yellow plum jam. Bon Appetit!

- fruits are tasty and healthy, rich in vitamins B and C. And in addition, they have mild laxative and antiseptic properties, therefore, using them, we disinfect the oral cavity and digestive system. Below we will show you how to make yellow plum jam.

Yellow plum jam with nuts

Ingredients:

• - 2 kg;
• sugar - 6 glasses;
• walnuts - 180 g.

Preparation

Wash the plums well, remove the tails and bones. Pour the walnuts with water and let them stand for half an hour. We put the plums in a bowl or saucepan, pour in about 50 ml of water. Boil for about 20 minutes. Then add sugar and cook for 40 minutes, stirring occasionally. Drain the water from the nuts and add the kernels to the plums. After boiling, boil for another 12 minutes, after which we immediately place it in the jars and seal.

Small yellow plum jam

Ingredients:

• yellow plums - 3 kg;
• pectin - 2 sachets;
• sugar - 1 kg.

Preparation

Rinse the plums and pour into a saucepan. Let them boil over low heat and rub through a colander to separate the bones and skins. Add pectin to the resulting pulp and let the mass boil again. Now add sugar, stir and boil for about 3 minutes. The jam is ready. If this is a preparation for the winter, then we put it in jars and close with lids.

Yellow plum jam

Ingredients:

• yellow plums - 1 kg;
• sugar - 1 kg.

Preparation

My plums, let them dry a little, divide in half and remove the seeds. We place the prepared fruits in a container where we will cook the jam (it is better that it is an enamel container), and sprinkle them with sugar. We leave until the plums let the juice out. After that, bring the jam to a boil over low heat, stirring occasionally. Leave again for 8 hours. After that, again bring the mass to a boil and leave it for a couple of hours. We repeat the procedure until each piece of plum is saturated with sugar syrup. Then we put it in the jars and close the lids.

Yellow plum jam with wedges

Ingredients:

• yellow plums - 1 kg;
• water - 200 ml;
• granulated sugar - 1 kg;
• orange peel - 20 g;
• baking soda - 5 g;
• soaking water - 1 liter.

Preparation

Soak the washed plums in a solution of soda (dissolve 5 g of soda in 1 liter of cool water) for 2-3 minutes. Then we drain the solution, and carefully wash off the remaining soda from the drain. Then we remove the bones. Pour water into an enamel container, add sugar, put the mass on the fire and heat until the sugar is completely dissolved. Pour in the plum wedges, let the jam boil, then turn off the fire and leave for 12 hours. After that, put the jam on the fire again, bring to a boil and boil for 2 minutes, stirring gently. Again, leave the orange peel for 10 hours, cut into strips and pour into the plum mass, let it boil again and cook over low heat for 10 minutes. Then remove the foam, and put the jam in jars and roll up or cover with nylon lids and send for storage.

Speaking of preparations for the winter, I would like to highlight the thick yellow pitted plum jam. This delicious delicacy will not leave anyone aside. The dessert boasts an appetizing amber color, rich plum flavor and simply dizzying aroma. The cooking process is very simple, but a little painstaking due to the pitting process. But, given that they are pulled out quite easily, this will not be a hindrance, and you can easily cope with such a blank, guided by a detailed, step-by-step recipe. Believe me, it's worth it, family and friends will be delighted after tasting a few spoons of the most fragrant dessert!

Ingredients

• Yellow plums - 1.5 kg;
• Granulated sugar - 1.2 kg;
• Lemon juice and zest - optional 0.5 pcs.

Preparation

First of all, you must thoroughly wash the fruit under running water. Then you need to free the fruit from the seeds. Crack the plum open by pressing your fingers on the center of the fruit to open it. Take out the bone and proceed to the next one. Do not be alarmed, at first glance it may seem that this is a very long process, but soon you will get so good at it that you will click all the plums in a matter of minutes.

Now you need to weigh the peeled fruits and take one and a half kilograms. If you want to use all the fruits, then increase the amount of sugar, at the rate of 80 g of sand per 100 g of plums. If the mass of peeled fruits is less than indicated in the recipe, then reduce the dosage of the first, based on the same proportions. Transfer the plums to a saucepan with a thick bottom and walls, cover with sugar and leave for 2-3 hours to let the fruit juice.

When enough juice has emerged, send the saucepan of fruit over low heat. Bring the mixture to a boil, stirring occasionally with a wooden spoon or spatula, then cook for another 5 minutes. Remove the pan from the heat and leave to cool completely, covering it with a lid or paper so that small debris and dust do not get into the jam. Then repeat the procedure - bring it to a boil over low heat and simmer for 5 minutes. There are several options at this stage. If you want to make a liquid jam, then you can already roll it up. And to get a thick jam, richer in taste and color, you will have to work a little more and repeat the boiling procedure 2 times. Do not forget that this can only be done after cooling completely and only over low heat. If you want the taste of the jam to turn out to be more piquant and original, then add the juice and chopped zest of one lemon before the last boil. The orange will also blend very well with the plum, but will provide more sweetness than acidity.

The jars must be washed in advance with soda and dried thoroughly. Put the boiling yellow seedless plum jam for the winter in prepared containers and roll up the lids. Turn the cans upside down, wrap them in warm clothes (a blanket, a towel, an old jacket are perfect for these purposes) and leave to cool completely.

Store the cooled jam in any dry room, out of direct sunlight - this deteriorates the color and taste. Dessert of yellow plum goes well with any pastry: pancakes, pancakes, cheesecakes. Jam can be used as a filling for pies, pies, pour over ice cream or just enjoy it with fragrant tea. Bon appetit and a delicious winter with the magical scent of yellow plums!

Earlier we gave a blank recipe -.