When harvesting vegetables in the winter, I want to prepare as many snacks as possible, which would be able to significantly diversify the winter menu. After all, the usual pickled cucumbers and tomatoes over the winter can get boring. There are plenty of options for preparing vegetable snacks for the winter. In this article, we will learn how to prepare slices of tomatoes for the winter.

Recipe number 1 Classic

Ingredients:

• Tomatoes - 3 kg;
• Onions - turnips - 2 pieces;
• Sugar -2 tbsp. spoons;
• Salt - a tablespoon;
• Vinegar 9% - a tablespoon;
• Lavrushka and pepper (peas);
• Water - 1 liter.

How to cook

Cut the washed vegetables into pieces, if the fruits are medium-sized, then you can simply divide them in half. You need to take elastic fruits, overripe specimens can fall apart during sterilization. The onion is cut in half rings.

At the bottom of sterilized jars, you need to lay out lavrushka and pepper, then in layers of tomatoes and onions.

For the marinade, boil water, add sugar, vinegar, salt there. The workpiece filled with hot marinade, place in a bowl of water for sterilization. Sterilization after boiling takes 10-15 minutes. Next, roll up the appetizer, put the lids down in a warm place under the blanket. After complete cooling, tomatoes with onion slices can be removed for long-term storage.

Recipe number 2 Tomatoes with slices of bell pepper

Tomatoes go well with bell peppers. Let's prepare chopped tomatoes with peppers and onions.

Composition:

Preparation

Spices are placed in sterile jars, bell pepper on top, cut into rings. Next, tomatoes are stacked, which are sandwiched with onions.

A hot marinade of sugar, salt and water is poured into jars. Before pouring the marinade, pour the vinegar directly into the jar. Sterilize for a quarter of an hour, roll up. Delicious tomatoes in slices are ready for the winter.

Recipe number 3 With honey and wine

A winter appetizer in this variation will appeal to those who prefer something more sophisticated.

Ingredients

• Medium tomatoes - 2-3 kg;
• Honey - 150 grams;
• Dry wine (red) - bottle;
• Water - 0.5 liters;
• Salt - 2 tbsp. spoons.

How to cook.

The washed and cut fruits are put into a jar. Do not forget that we take the sterilized jar. Now we prepare the brine: water, wine, honey and salt are brought to a boil. Tomatoes are poured with brine brought to a boil and rolled up with a lid. This recipe is not intended to sterilize tomatoes.

Recipe number 4 Without sterilization

Tomatoes in slices for the winter, cooked in this way, do not roll. They are stored in a cellar or refrigerator under plastic covers.

We will need:

• Tomatoes - 3 kg;
• Celery - a stem with leaves;
• A tablespoon - salt, sugar;
• Peppercorns, garlic;
• Vinegar 6% - tbsp. spoon.

Preparation

Celery is placed on the bottom, on top of the tomatoes, cut into slices, to the very top. Pour boiling water over everything and leave for 10 minutes. Repeat the procedure, only now it will be enough for the jars to stand for 5 minutes.

Now sugar with salt, vinegar and pepper is added directly to the jar. Everything is poured with boiling water, the container is tightly closed and left at room temperature until it cools completely. The cooled snack is placed in a cold place (cellar or refrigerator).

Recipe number 5 With delicious pickle

Such tomatoes are tasty in slices not only by themselves, but the brine is drunk completely.

Components

• Tomatoes and greens are taken depending on how many cans you close.

For the marinade per liter of water:

• Salt - 40 grams;
• Sugar - 150 grams;
• Acetic essence - 30 grams.

Cooking.

Chopped vegetables, sprinkle with chopped herbs in layers. Now let's prepare the marinade. To do this, add sugar, essence and salt to the water and boil the solution. Vegetables need to be poured with a slightly cooled marinade. Now the snack needs to be sterilized a little, 8-10 minutes will be enough.

Tomato slices for the winter will also be good for those who have a bountiful harvest of tomatoes and substandard fruits have accumulated. Choose a recipe to your liking and enjoy cooking. Tomatoes covered with slices will do. Not only for a family dinner, but also suitable for a festive feast.

Almost every housewife prepares sliced ​​tomatoes for the winter, the recipe has gained popularity. There are many options. Someone likes to roll tomatoes mixed with onions into jars, others add all kinds of spices, getting unusual shades of marinade. The simplest recipe for harvesting tomatoes, cut into slices, is popular. Do you want to learn the classics and preserve the harvested crop, so that later in the winter season, please your household with delicious food? It's time to discover a unique classic way of cooking. And a recipe with a photo, tested in hundreds of kitchens, will help with this.

Tomatoes from the garden are ideal for seating for the winter. They differ from purchased ones. They have more aroma, freshness. The fruits are fleshy, juicy. Size is not important because the recipe cuts the tomatoes into pieces. If a speck is found somewhere, you should not discard the vegetable: the rotten part is cut out. The harvest will not be lost, but will end up on the table.

Ingredients:

For cooking you will need:

• Tomatoes- any quantity;
• Garlic- 2 - 3 cloves per jar.

For the marinade for 1 liter of water:

• Sugar- 2 tbsp. l .;
• Salt- 1 tbsp. l.

Please note that the recipe does not require the addition of vinegar. Tomatoes are perfectly preserved in slices until winter in a salty-sweet marinade, releasing their own acid into it. Add a couple of peppercorns if desired.

How to cook cut tomatoes for the winter without vinegar

1 ... The recipe for tomato slices is unique in that you can prepare a salad for the winter in any quantity. Experienced housewives do it this way: first, tomatoes are prepared. The fruits will have to be washed thoroughly.

2 ... Cut the tomatoes into slices so that, opening the seam, it is convenient to eat the contents. It is more convenient to cut small tomatoes into halves, medium fruits are divided into 4 parts, and very large ones, as in the photo, are cut arbitrarily.

3 ... Fold the prepared slices into a glass container (0.5 l). Tamp tightly, but do not crush: porridge or mashed potatoes should not work.

4 ... Peel the garlic, dividing it into cloves. Add 2 - 3 cloves to each jar. You can put it both above and below.

5 ... Prepare the marinade after calculating the required amount. It takes about 200 grams of water to fill one half-liter jar. Measure the required amount of liquid according to the number of prepared jars, boil water, add salt, sugar.

6 ... Fill the jars with the fill. Pour slowly so that the marinade fills all the space left to it. Cover the top with a washed cover (metal).

7. The next step is to sterilize the salad. Put a diffuser in a saucepan (you can replace it with an ordinary cotton rag), pour water, heat it on the stove so that the glass does not burst when the prepared cans are lowered into the container.

8 ... Sterilize tomatoes over low heat. Closely watch the beginning of the boiling water. From now on, count down exactly 10 minutes. Enough for the vegetables to cook. Remove the hot cans, put on a towel, roll up. Necessarily the seaming is turned over. Cooling down occurs "upside down". Slow cooling helps to preserve the harvest, therefore, they cover the top of the jar with a warm fur coat, a terry towel, and a blanket.

Delicious tomatoes in slices for the winter are ready

Bon Appetit!

Storage and use

It is best to store tomatoes in slices until winter in a room where the temperature is constantly maintained. A refrigerator will do, but usually housewives prepare up to 20-30 cans according to this recipe with a photo, so it is better to look for a place in the pantry, basement. You can eat rolled tomatoes with any side dish. Slices are perfectly combined with sour cream, if, by opening the jar, remove the skin from the pieces. Bon appetit and happy harvests.

A good vegetable is a tomato. One thing is bad - keeping it safe and sound is quite problematic. Tomatoes have this property. They crumple, crack and deteriorate. As a result, part of the crop must either be eaten quickly or sent to the nearest garbage can. However, there is a way to preserve most of the fruits, even if they have lost their presentation. As a result, you won't have to throw away the tomatoes, and in winter you can enjoy a delicious snack. Consider other recipes that have received a large number of positive reviews on the Internet.

Chopped tomatoes for the winter, recipe without sterilization for storage in the refrigerator

This is the easiest way to preserve chopped tomatoes. It is available even to those who are just trying to learn the art of cooking. The only drawback of such a blank is that it is necessary to keep the resulting snack in the refrigerator, and the cans take up a relatively large amount of space. So there can be no talk of large volumes and long-term storage. Although if there are not very many tomatoes, then it is quite possible to cook a couple of three small jars for the new year.

The procurement process is extremely simple. Cut the tomatoes into slices. Onion in half rings. Mix sugar with salt. Vegetable oil with vinegar and a little water. In a clean jar, alternately lay dense layers of tomatoes and onions. Sprinkle each layers of tomatoes with a sugar-salt mixture, and pour the layers of onions with liquid seasoning. Close the filled jar with a nylon lid and place in the refrigerator.

Tomatoes cut into wedges for the winter with garlic

To keep the cut tomatoes longer, it is better to roll them up, as our grandmothers did. At the same time, based on the fact that the tomatoes will be cut, they do not have to be canned in large jars. Half-liter containers are enough. This amount will require:

Tomatoes - about 300 g;
turnip onions - about 150 g (about 2 medium heads);
parsley greens - 50 g;
garlic - 4 cloves;
lavrushka - 2 leaves;
allspice and black pepper - 4 peas each;
water - 0.4 l;
sugar and vinegar (9%) - one tablespoon each;
salt - half a tablespoon;
vegetable oil - 2 tablespoons.

Rinse and sterilize jars. Put laurel, peppercorns and garlic on the bottom. Peel the onion and cut into half rings. Cut the stalks of tomatoes and cut them into slices a little more than half a centimeter thick. Finely chop the greens.

Put prepared vegetables in jars in layers, sprinkling each of them with chopped herbs. The jars must be filled to the very top, then pour vegetable oil and vinegar into each.

The marinade can now be prepared. To do this, take a saucepan and boil water in it. Dissolve salt and sugar in boiling water, then boil the solution for another couple of minutes. Pour hot brine into jars, trying to keep the sediment (if any) at the bottom of the saucepan.

Cover the jars of the snack with sterile metal lids and pasteurize in boiling water for about 15 minutes. After that, the snack can be rolled up. Turn the jars upside down, wrap them in something warm and leave to cool. Well, then you can transfer them to permanent storage in a cool place.

Chopped tomatoes for the winter with gelatin

An excellent appetizer will turn out if gelatin is added to the marinade. The result is chopped tomatoes in jelly. Products for such canned food will need the same as in the previous recipe. True, you should not add vinegar to the snack, and the amount of salt and sugar can be slightly increased, but not more than 2 times. And, of course, you will also need gelatin, about 10-15 g.

The cooking process is similar to the previous one. As for gelatin, it must first be poured with cold water and allowed to swell for 40-45 minutes. The prepared product must be poured into a boiling brine, after which it can be poured into chopped tomatoes. It is not necessary to sterilize this preservation. She is already well kept.

Hundreds of recipes indicate that tomato slices are popular for the winter. It is difficult to disagree with this: this is a good option for the disposal of large fruits, which is more convenient and more interesting to cook, because when combined with vegetables and spices, chopped tomatoes are soaked in juices of accompanying components, each time giving preservation a new taste.

Tomatoes, cut into wedges for the winter

Tomatoes in slices for the winter - recipes that allow you to vary the taste of the finished product through various combinations. The principle is as follows: tomatoes are cut into large pieces, placed in a jar along with spices and other vegetables, poured with marinade and sterilized. You can do without sterilization by applying the method of pouring boiling water.

1. In order for delicious tomatoes to preserve an attractive appearance in slices for the winter, they should be placed with the pulp down when placing them in jars.
2. Tomatoes in slices in a marinade for the winter will turn out more colorful, appetizing and more varied in taste if you combine brown, yellow, pink and red varieties of tomatoes in a jar.

Tomatoes in slices for the winter without sterilization

Considering that 80% of the workpieces are occupied by tomatoes, and sterilization takes time, many housewives close the cut tomatoes for the winter without sterilization. Another argument is the preservation of vitamins. In addition, the preparation is not inferior to the traditional shelf life, because vegetables still undergo heat treatment when they are poured with boiling water for 15 minutes.

Ingredients:

• tomatoes - 7 kg;
• basil - 30 g;
• parsley and dill - 30 g each;
• bell peppers - 5 pcs.;
• water - 3 l;
• head of garlic - 1 pc .;
• sugar - 160 g;
• salt - 60 g;
• vinegar 9% - 200 ml.

Preparation

1. Cut the tomatoes into several pieces.
2. Place in jars along with spices and herbs.
3. Pour 3 liters of boiling water for 15 minutes.
4. Drain the liquid into a saucepan.
5. Add sugar, salt and cook for 3 minutes.
6. Add vinegar and pour into jars.
7. Roll the tomatoes in slices for the winter with lids and wrap them up.

Sliced ​​is an example of how, with a minimal food set (herbs, tomatoes and garlic) and a competent ratio of spices to vegetables, a fragrant, very interesting, piquant snack is obtained. It will not be superfluous to peel the tomatoes. Then the slices are better saturated with marinade, and the appetizer will turn out to be sharper.

Ingredients:

• tomatoes - 800 g;
• clove of garlic - 10 pcs.;
• water - 1 l;
• greens - 30 g;
• sugar - 40 g;
• vinegar - 40 ml;
• salt - 10 g.

Preparation

1. Cut the tomatoes, blanch, peel and cut.
2. Place in jars with garlic and herbs.
3. Cook the marinade from water, sugar and salt.
4. Pour the marinade into the jars. Add vinegar to each.
5. Leave to infuse for 15 minutes.
6. Sterilize spicy tomatoes in wedges for the winter for 20 minutes in boiling water.

Sliced ​​is a ready-made, well-seasoned salad. A distinctive feature is simplicity in everything. Chopped tomato slices are layered in a jar with onion rings, filled with marinade with the addition of oil, sterilized and rolled up. In winter, it is served to connoisseurs of unpretentious, "rustic" snacks.

Ingredients:

• tomatoes - 3 kg;
• onions - 5 pcs.;
• water - 2 l;
• salt - 40 g;
• sugar - 120 g;
• vinegar - 80 ml;
• oil - 100 ml.

Preparation

1. Cut the tomatoes in half, chop the onions into rings.
2. Place the tomato slices in jars, alternating with the onion rings.
3. Cook the marinade from water, salt, sugar and vinegar.
4. Pour into each jar along with the oil.
5. Sterilize the tomatoes in wedges for the winter for 15 minutes.

Cut is a godsend for those who prefer healthy products. The fact is that this type of preservation is prepared without vinegar. The oil takes on the role of a preservative. It forms a protective film on the surface that prevents oxygen penetration. Blanks filled with calcined oil are stored much longer.

Ingredients:

• tomatoes - 500 g;
• water - 500 ml;
• sugar - 40 g;
• salt - 25 g;
• oil - 40 ml;
• black peppercorns - 5 pcs.;
• bay leaf - 2 pcs.

Preparation

1. Arrange the tomato wedges and spices in the jars.
2. Cook the marinade from water, salt and sugar.
3. Pour the marinade over the blanks and sterilize for 10 minutes in boiling water.
4. Add hot oil to the tomatoes in slices for the winter and roll up.

You can make chopped ones from any varieties of tomatoes. This is especially true for green specimens. They have a dense skin, are not juicy, and are completely inedible raw. But the preparations are incredibly tasty in a similar plan, where they are traditionally covered in a rich sweet and sour marinade, with hot pepper.

Ingredients:

• green tomatoes - 1 kg;
• water - 700 ml;
• vinegar - 100 ml;
• sugar - 70 g;
• bay leaf - 2 pcs.;
• salt - 20 g;
• hot pepper - 1 pc.

Preparation

1. Finely chop the hot pepper.
2. Cut the tomatoes into 4 pieces.
3. Place everything in jars.
4. Add salt, sugar, vinegar, and bay leaf to boiling water.
5. Boil for 1 minute and pour into the workpiece.
6. Sterilize green tomatoes in wedges for the winter for 20 minutes.

One can contains the most popular and successful mix, which, as a rule, looks like a light, tasty and very juicy salad. Its distinctive feature is the complete absence of marinade and sterilization. Vegetables are seasoned, stewed for three minutes and rolled into jars, keeping their freshness and natural color.

Ingredients:

• tomatoes - 2 kg;
• cucumbers - 2 kg;
• onions - 1 kg;
• dill - 150 g;
• oil - 120 ml;
• salt and sugar - 30 g each;
• vinegar - 60 ml.

Preparation

1. Cut the onion and cucumbers into rings, and cut the tomatoes into slices.
2. Add dill and other ingredients.
3. Mix well and put on fire.
4. Cook for 3 minutes. Roll up in cans.

Chopped tomatoes in their own juice for the winter

There are many options for making pickled tomatoes in slices for the winter. At the same time, they are all inferior to the recipe where tomatoes are preserved in their own juice, while the juice is not harvested separately. It is emitted by tomatoes during sterilization in boiling water. The result is a lot of time saved and a spicy piece on the table.

Ingredients:

• tomatoes - 1, 2 kg;
• salt - 10 g;
• sugar - 25 g;
• vinegar - 30 ml.

Preparation

1. Pour boiling water over the tomatoes for 2 minutes and peel them off.
2. Cut into wedges, place in a jar, season.
3. Place in boiling water for 15 minutes.
4. Pour in vinegar and roll up.

Chopped tomatoes in tomato juice for the winter is a 100% liquid procurement. Instead of brine - juice, which you can drink or make a sauce, and season the tender tomato slices with spices and add to the salad. To make the preservation fresh and natural, it is prepared without aggressive preservatives and sterilization, by pouring boiling water.

Ingredients:

• tomatoes - 4 kg;
• bay leaf - 2 pcs.;
• boiling water - 1 l;
• salt - 20 g;
• sugar - 40 g;
• black peppercorns - 5 pcs.

Preparation

1. Blanch 2 kg of tomatoes, remove the skin, cut into wedges and cover with boiling water for 20 minutes.
2. The rest, puree and rub through a sieve.
3. Season and simmer for 10 minutes.
4. Pour into a jar instead of water and roll up.

Tomatoes in slices with gelatin for the winter is the only way to completely harmlessly and appetizingly dispose of excessively juicy, watery tomatoes. When cut, such tomatoes do not hold their shape, and when interacting with hot brine, they completely creep. Gelatin acts as a viscous shell that prevents the tomatoes from falling apart.

Ingredients:

• tomatoes - 2 kg;
• clove of garlic - 3 pcs.;
• black pepper in a pot - 5 pcs.;
• gelatin granules - 25 g;
• water - 1.5 l;
• sugar - 120 g;
• salt - 40 g.

Preparation

1. Place the spiced tomato wedges in the jar.
2. Pour 250 ml of water over the gelatin for 40 minutes.
3. Add salt and sugar to the remaining water and cook for 3 minutes.
4. Add gelatin to the marinade.
5. Fill the jars with the marinade immediately. Sterilize for 10 minutes.

Korean style tomatoes for the winter

Many housewives harvest spicy tomatoes in slices for the winter, similar to Korean snacks. That is why such preservation is characterized by pungency and a very simple principle of preparation: cut, season, mix, put in jars and sterilize. The stock contains many different vegetables that can cause fermentation.

Ingredients:

• tomatoes - 1 kg;
• carrots - 400 g;
• bell pepper - 4 pcs.;
• head of garlic - 1 pc .;
• oil - 50 ml;
• sugar - 60 g;
• vinegar - 50 ml;
• salt - 20 g.

Preparation

1. Grind the bell peppers and garlic in a blender.
2. Grate the carrots.
3. Toss vegetables with tomato wedges and the rest of the ingredients.
4. Divide into jars and sterilize for 1-5 minutes.

Paradoxically, recipes from the "couldn't be easier" category always turn out to be the freshest and most natural. The same tomatoes for the winter, cut into slices, interlaced with parsley sprigs, with all their minimalism, are replete with aromas, have a delicate taste and are prepared so easily that even sterilization will seem burdensome.

Ingredients:

What could be more pleasant when homemade fragrant and large tomatoes ripen in your own garden? At first, the hostesses are happy to prepare salads, gravies and other goodies from them. But later the idea catches up with closing the tomatoes in halves for the winter. After all, they turn out to be juicy, tender and seem to melt in your mouth. Thus, the pleasure of the fruit is prolonged for almost the whole year. Pleases, both at a traditional family dinner and at a festive table.

Tomatoes have a fragile skin and a fleshy texture. Therefore, so that preservation does not turn into mashed potatoes until winter, it is necessary to take into account some subtleties in cooking:

1. For better shape retention and aesthetic appeal, it is recommended to use firm varieties of vegetables.
2. The stock marinade contains more ingredients than you might think. Do not neglect aromatic herbs and various varieties of pepper - from allspice to hot.
3. Also, the taste of the brine is highly dependent on the vinegar. If you change the usual acid for wine or apple cider vinegar, you can easily find a new "signature dish".

Useful properties of tomato

The fruits include a storehouse of properties useful for humans:

1. They have a beneficial effect on the condition of the skin.
2. Helpful for heart disease.
3. Helps with depression.
4. And also get rid of excess weight.

Marvelous! Until the middle of the 19th century, the tomato was considered a poisonous berry, and they tried not to eat it in Europe.

Selection and preparation of the product for pickling

There are also several tips for making juicy and beautiful preserves for the winter from tomato halves:

1. Tomatoes must be cut. So that the pulp remains on the cut, but not the bones. If this does not work out, it is recommended to get rid of the seeds on the surface to preserve the appearance. Especially if the tomatoes are pink.
2. It is recommended to lay tomatoes with a cut down, and you should not put too much pressure on the fruit.
3. To fit more tomatoes, it is allowed to tamp them a little by knocking the bottom of the jar slightly on a towel spread out on the table.
4. Tomatoes do not have to be wrapped in warm after spinning, they can soften. It is enough just to turn the jar over until it cools completely.
5. The most important thing about spinning is the marinade. It is he who needs to be given maximum attention.

How to prepare halves of tomatoes for the winter

There are several particularly popular ways to prepare fruit for storage until winter. Each of them is unique, but at the same time, simple. In order to find out which one is the best, you need to try each one at least once.

Classic recipe for the winter "Lick your fingers"

The most popular tomato recipe is undoubtedly the pickled halves "Lick your fingers". The name fully justifies itself: the tomatoes are very tasty, and the brine is invigorating. For cooking you will need:

1. Boiling water - 3 liters.
2. Sugar - 8 tablespoons.
3. Salt - 3 tablespoons.
4. Tomatoes (chock).
5. Garlic - 1 clove.
6. Onion - 1 small.
7. Lavrushka, dill.
8. Vinegar 9% - 1 spoon.

The first three products are needed for the solution. You just need to boil the liquid and dissolve the salt and sugar. Next, all other products should be laid down the jars, put tomatoes to the neck, pour in a spoonful of vinegar and fill to the brim with the resulting brine. Let it sterilize for 5-7 minutes and roll up the lid.

Without sterilization

Canning is possible without sterilization. And since tomatoes initially contain a lot of acid, this is not at all necessary. If the fruit is sweet and the hostess has doubts, you can add more acid.

With onions and butter

A simple recipe for combining juicy tomatoes and crunchy pickled onions. The classic recipe for 1 liter can requires:

• tomatoes to the brim;
• onion 1-2;
• garlic cloves - 3;
• oil - 2 tablespoons;
• salt, sugar, vinegar;
• greens, allspice, cloves.

First you need to prepare salting by dissolving 2 tablespoons of sugar in boiling water, 3 - salt and 2 - vinegar, with the addition of some spices. Next, you need to put the remaining spices in the jar. Peel the onion and cut across, and lay out in layers with tomatoes. When the jar is full to the neck, it is necessary to pour in 2 tablespoons of oil and fill to the brim with brine. Let stand for 5-7 minutes and preserve.

With hot pepper

Spicy and fragrant tomatoes can be salted in slices for the winter with capsicum. To do this, you need to count on a 3-liter jar:

1. Fruits in halves - to the brim.
2. Capsicum - 4 medium.
3. Garlic cloves -
4. White onion - ½ head.
5. Carrots - ½.
6. Bulgarian pepper -
7. Greens, laurel, allspice, cloves - the amount for an amateur.

For the marinade:

• sugar - 150 grams;
• salt - three times less;
• vinegar is an incomplete glass.

All additional ingredients must be folded to the bottom, lay tomatoes on top. Fill with boiling water and pour the water into the sink after 5 minutes. Repeat the action and pour the solution into a saucepan, add the components for the marinade, dissolve everything and refill the jar with the resulting solution. Then wait 7 minutes and roll up. Turn over, put to cool.

With mustard

To marinate a tomato with mustard, it is enough to replace part of sugar (4 tablespoons) with 2 tablespoons of mustard in the classic recipe "Lick your fingers". Otherwise, close unchanged. It is recommended to add mustard not to the brine, but directly to the bottom of the can. This will make the taste brighter and more intense.

With basil

The more fragrant herbs in the canned food, the more aromatic the finished dish turns out. Basil is the king of natural scents.

When preserving, it should be remembered that real herb overpowers any other smell. To prepare a tomato with basil, you need:

1. Fruits - to the brim.
2. White onion - 1 small.
3. Garlic cloves - 2-3.
4. Oil - 1 spoon.
5. Salt, sugar, vinegar.
6. Greens, allspice.
7. Basil is green and purple.

It is necessary to boil the liquid by dissolving 2 tablespoons of sugar, 3 - salts and 2 - acids. Then put all the ingredients in a container, pour oil on top, cover with brine, wait 7 minutes and tighten. Salted tomatoes with basil are ready.

With onions and garlic in 1 liter jars

To properly marinate tomatoes with onions and the addition of garlic, you need to take:

1. Fruits - up to the neck.
2. Bulb -
3. Garlic cloves -
4. Allspice - 7 peas.
5. Dill - 1 branch.
6. Oil - 1 spoon.
7. Horseradish leaf - 0.5.
8. Laurel - 1 sheet.
9. Parsley.

• Salt - 2 tablespoons.
• Sugar - 6 tablespoons.
• Vinegar - 1 teaspoon

It is necessary to make a classic marinade from water, sugar, salt with the addition of pepper. Leave to cool. Carefully lay the components down, fill them with tomatoes to the top, pour in the acid and oil and fill with the solution. Cover for 5 minutes, then roll up.

Boil the lids.

Sweet tomatoes in halves

If the fruits are sweet, this is a great reason to make salting them according to a new recipe. To do this, you must first lay out:

1. Garlic - 1 wedge.
2. Sweet pepper - 1.
3. Leguminous - 0.25.
4. And put the tomatoes on top to the neck.
5. Pour in vinegar - 25 grams.

• 25 grams of salt;
• 50 grams of sugar;
• 1 leaf of laurel;
• and 2 liters of water.

Cover the contents of the container with salting, roll up the lid and let cool.

No vinegar

Also tomatoes in halves can be salted for the winter without vinegar. For this you will need:

1. The fruits are chock-full.
2. Garlic cloves -
3. Whole pepper - 5 peas.
4. Dill - 1 branch.
5. Oil - 1 spoon.
6. Horseradish leaf - 0.5.
7. Bay leaf -
8. Cherry or currant leaf.
9. Parsley is a twig.

• Salt - 2 tablespoons.
• Sugar - 6 tablespoons.
• Ascorbic acid - 1 tablet per 0.75 liter.

No pickling is needed to prepare this recipe. It is enough to put all the ingredients in a jar, cover all with tomatoes, and only put the dill on the very top. Put salt, sugar, acid on top and fill with boiling water. Let it brew for 7 minutes and you can safely roll up the jar.

Many housewives are engaged in home preparations for the winter. They often canned medium-sized whole tomatoes using sterilization technology. There are many different recipes that allow you to vary the flavor of the final product. You can also prepare slices of tomatoes for the winter without sterilization. In this case, small tomatoes are used, which are cut into pieces, in our case into two halves. Naturally cooked, the finished product retains the flavor of the fresh tomato.

In the above recipe, the fruit is sterilized using a marinade, but tomatoes are also canned without a marinade, and if you add gelatin, then tomato slices will be canned in jelly.

Ingredients per 1.5 liter can:

• small tomatoes - 1 kg;
• onions - 0.5 pcs.;
• black peppercorns - 3-4 pcs.;
• allspice - 1 pc.;
• bay leaf - 1 pc .;
• garlic - 1 clove;
• parsley - 0.5 bunch;
• sweet pepper - 0.5 pcs.;
• salt - 1 tbsp. l .;
• vinegar 9% - 2 tablespoons;
• sugar - 2.5 tbsp. l.

Preparation

Banks are well washed and doused with boiling water. Or you can hold them over the steam with the neck down for a couple of minutes. We spread the bottom of the jar with chopped slices of onion, garlic, pieces of sweet pepper, then put the bay leaf, pepper and parsley.

We thoroughly wash the tomatoes, cut them into large slices, being careful not to crumple them and retain their original shape. To do this, you need a sharp enough knife - a ceramic one is best. After that, we lay out the finished slices in banks.

Pour boiling water into a vessel with chopped tomatoes, close the lid and let stand for 15 minutes. Then pour the water into a pre-prepared, clean saucepan.

Now the water needs to be salted.

We also add vinegar and sugar. Boil the water again for 2-3 minutes.

Pour boiling salted water into jars with tomatoes and immediately tighten them with lids.

We put ready canned tomatoes in slices for the winter without sterilization in a dark place so that they cool down. It is best to turn them over with the lids down and cover them with a blanket.

On a note: pay attention to another similar blank recipe.

To get delicious tomatoes in winter, you should follow a few tips for preserving:

• for seaming in a jar, you need to choose fruits that have not yet ripened;
• when canning several cans, you should calculate how much of the total marinade is needed. To do this, we measure the volume of the water that is drained from the jar with the tomatoes placed in it and multiply the result by the number of jars;
• considering that tomatoes are rather delicate vegetables, they should not be sterilized for too long;
• it is very good to use various greens when salting: parsley, celery, mint and even horseradish leaves;
• if you add oak leaves, then the finished tomatoes will get a very peculiar taste, which, most likely, will appeal to many;
• for canning, use only rock salt (not iodized);
• it is best to put garlic in a jar with whole cloves, then the brine will be light, otherwise it may become cloudy;
• before you roll up the cans, the tin lids must be thoroughly rinsed and boiled for 15 minutes.

If you follow these simple tips, then in winter there will always be fragrant, tasty tomatoes on the table, in which the beneficial qualities inherent in fresh tomatoes will be preserved as much as possible.