Agree, pasta is a cozy homemade meal. It captivates with simplicity, and at the same time with a variety of forms, flavors, sauces and seasonings. There are dozens of Italian pasta recipes that can make our dinner, our breakfast and our lunch. For example, risoni pasta, aka orzo, have you tried it yet? If not, be sure to correct the error. or my version of orzo with brisket, which I will talk about today.

Outwardly, risoni resembles rice, hence the name. The so-called false risotto is prepared from risoni, which tastes more like pasta, and looks like risotto itself. The advantage of the “false” dish is that, unlike real risotto, the liquid is added immediately, which saves time and simplifies the process.

This recipe is a very good example of how to make orzo pasta. You will enjoy the bright taste of smoked brisket, the delicate freshness of green peas and broccoli and the piquancy of smoked hard cheese. The sauce here is a soft accent, there is not much of it, and the pasta does not “float” in it. In general, get great pleasure from the dish.

Preparation time: 20 minutes / Yield: 1 large portion or 2 small ones.

Ingredients

• risoni pasta 80 grams
• broccoli 80 grams
• smoked brisket 60 grams
• green pea 50 grams
• hard smoked cheese 30 grams
• garlic 1 clove
• dry vermouth 40 grams
• vegetable oil 1 tbsp. a spoon

Cooking

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Put the kettle on the fire and boil the water.
Heat vegetable oil in a frying pan. Smoked brisket cut into strips and send to the pan to fry.



Chop a clove of garlic and send it to the brisket. This recipe used garlic in oil, which is why it has such a translucent appearance. Vegetable oil, in which garlic was located, is perfect for making pasta or salads.



When the brisket begins to brown, add the broccoli and green peas to the pan. If you are using frozen vegetables, you do not need to defrost them first.



Pour the vermouth into the pan and cook for a couple of minutes.



Then add risoni pasta to the pan.



Pour in 180 ml of boiling water.



Cook the dish until the pasta absorbs the water. At the same time, it will increase in size and become soft.
Meanwhile, grate the smoked cheese on a fine grater.



At the very end of cooking, add the cheese to the pasta and mix.



Ready meal serve immediately.

Orzo pasta is not sold in every one of our supermarkets. However, in Italy it is no less popular than spaghetti, bucatini and linguine. Orzo resembles large rice, and cooks very quickly. Let's see how to cook orzo pasta. We will get Italian pasta with vegetables - a recipe for a quick and delicious dish which can be prepared in just 15-20 minutes!

The history of Italian orzo pasta is as obscure as the history of pasta in Italy in general. According to the generally accepted version, pasta is so similar to Chinese noodles appeared in Italy after one of the travels of Marco Polo. Well, then the Italians developed this topic very talentedly. And pasta risoni (or orzo) probably appeared as an imitation of rice. You can also note its similarity with Turkish bulgur and oriental couscous and ptitim.

How to cook orzo pasta

For orzo (or risoni), the same rules apply as for other types of pasta. You can read more about pasta in " homemade pasta: 7 Ways to Make Your Spaghetti Tastier" and "Types of Italian Pasta and How to Cook It." In short, to prepare 200 g of risoni paste, do the following:

1. boil 2 liters of water
2. add about 20 g of salt
3. drop the pasta into boiling water
4. cook until cooked, constantly try

• We put the water for the pasta to boil, and in the meantime we clean the mushrooms, chop the lettuce peppers, baked meat, tomatoes and grate the cheese.
• Melt the butter in a frying pan and fry the mushrooms and lettuce in it.
• Boil the orzo pasta until tender, immediately drain the water, leaving just a little so that the pasta does not stick together.
• Add flour to mushrooms and peppers, mix well, add chopped garlic and pour hot milk in a thin stream.
• Add the grated cheese, basil, rosemary, salt and pepper to the simmering sauce.
• Add meat, sun-dried tomatoes and pasta, mix well, cook for another 2 minutes and remove from heat.

Next time we will prepare a cold Italian salad with fine orzo pasta and come up with an interesting dressing for it. Salad with orzo pasta will be delicious and warm and hot. It is said that orzo pasta dish only tastes better the next day. Let's try!

Orzo pasta, or, another name, risoni pasta, is considered a primordially Italian product, which in translation means “barley”. The paste is presented in the form of small grains that look like rice or barley grains (see photo).

There are two legends about the origin of risoni pasta. One legend says that the orzo was invented and made by the sea traveler Marco Polo. Another legend tells that it was the people of the East who first made risoni pasta, and then it spread throughout Europe.

Orzo is made only from high quality flour durum varieties wheat. Only mineral water is used for kneading the dough.

The flour product is quite high-calorie, so eat it in in large numbers not recommended, so as not to cause harm to the body.

Useful properties and contraindications

Beneficial features orzo pastes have a positive effect on the body and health in general. Since the product contains a lot of carbohydrates, they can be satiated very quickly.

The use of pasta contributes to the normalization of the intestines due to the content of dietary fiber in it.

Vitamins A, B and E contained in the product help to normalize the activity of the central nervous system, improve mood and well-being.

However, the product is contraindicated for people prone to obesity, and it is also not recommended to eat it with liver diseases.

What can be cooked?

In cooking with risoni pasta, you can cook a lot of delicacies. To date, there are a great many recipes for dishes using orzo. Pasta is served as an independent product or added to hot dishes, salads with vegetables, seafood.

Also flour product Pairs well with vegetables and feta cheese. If pasta is served as a second course, cooked seafood (squid, shrimp, crab meat) or meat products (fried chicken, Turkey).

In addition, spinach, parmesan and arugula go well with risoni.

Below is a video on how to make orzo pasta with mushrooms and cheese.

Properties of orzo pasta (risoni)

How much does orzo pasta (risoni) cost (average price per 1 kg.)?

Moscow and Moscow region

For most Italians, pasta is more than just a favorite a national dish or a traditional delicacy for all time. Real Italian pasta is rightfully considered an ancient philosophy and way of life of an entire state. By the way, the culinary history of pasta takes its toll from time immemorial.

According to the assumptions of some researchers, the world-famous traveler Marco Polo was the first to invent and cook pasta. However, there is evidence that pasta-like pasta came to the culinary tradition of Europeans thanks to the traditions of the ancient eastern peoples.

It is also assumed that the paste is the same as most culinary masterpieces invented spontaneously. So, thousands of years ago, a person began to cultivate cereal crops, and it was in those distant times that the first dishes appeared based on processed wheat grains, buckwheat, barley, rye, oats and other agricultural cereal crops. It is also interesting that a dish that is somewhat reminiscent of Italian pasta, existed in the culinary tradition of ancient Greece and was called laganon.

First of all, pasta today means a special type of dough from which various pasta is made. The centuries-old history of this pasta replenished with many hundreds of various recipes and various types pastes. Among the bottom is orzo pasta (risoni).

Orzo pasta (risoni) is a subspecies of Italian pasta, which is made on the basis of high-quality wheat flour. In addition, it is customary to knead the dough for orzo pasta (risoni) exclusively on mineral water.

However, orzo pasta (risoni) is not known for this, but for its unusual appearance. So, this small paste looks like rice grains, and in size it also does not differ much from this grain crop. But nevertheless, orzo pasta (risoni) is not rice at all, but is a small variety of Italian pasta.

With orzo (risoni) pasta, you can cook incredibly tasty and at the same time light salads. For example, with the addition soft cheese like feta and fresh vegetables makes a great balanced dinner. In addition, orzo (risoni) pasta is great for making risotto. You will not only be satiated for a long time, but also will not feel an unpleasant feeling of heaviness, as is often the case with ordinary pasta.

Italians are accustomed to using orzo (risoni) pasta in soups, salads and risottos, while Arabs and Turks often use it in taboula instead of couscous. Orzo (risoni) pasta is especially tasty after cooking the next day, and therefore it is convenient to cook it for the future - for summer barbecues or a picnic on the beach.

Calorie content of orzo pasta (risoni) 350 kcal

Energy value of orzo pasta (risoni) (Proportion of proteins, fats, carbohydrates - bzhu):

: 12 g. (~48 kcal)
: 1.2 g. (~11 kcal)
: 71 g. (~284 kcal)

Energy ratio (b|g|y): 14%|3%|81%