Apple strudel

Ingredients:

Wheat flour, unbleached - 400 g
Water - 150 ml
Olive oil - 2 tablespoons
Apple cider vinegar - 189; teaspoon
Salt to taste
Apples - 4 pieces
Raisins - 70 g
Crushed walnuts - 60 g
Almonds -50 g
Jerusalem artichoke syrup -3 tablespoons / The taste of Jerusalem artichoke syrup resembles a young thin flower honey, amber color. You can safely add regular floral honey /
Ground cinnamon - 2 teaspoons
Fresh cranberries - 50 g
Bananas - 1 piece

Preparation:

1. Pour warm boiled water into a container, add salt and apple cider vinegar. Stir.
2. Begin to add flour and knead the dough. In the process of kneading, add a little olive oil.
3. Knead the dough well so that it stops sticking to your hands. Leave the dough under the cup to "rest" for 30 minutes.
4. While the dough is infused, prepare the filling. Peel and core the apples, cut into small flat slices.
5. Rinse the raisins. Grind or crush the nuts, but not to the state of flour.
6. Mix everything in one bowl, add sweetener and cinnamon.
7. Insist until the dough is ready.
8. Roll out the dough thinly, thinly, grease with olive oil and sweetener from the inside, lay out the filling in an even layer and roll up the roll. Close the ends.
9. Put in a preheated oven to 170 degrees for 15 minutes. Watch so that the dough does not burn. It should turn rosy.
10. Make the sauce: grind cranberries or strawberries in a blender with banana and sweetener. Rub through a sieve to get rid of pits and skins.
11. Serve warm with sauce. Can also be served with cranberry sorbet.

Lean currant pie

Ingredients:

Dough:
1.5 cups flour
2 tbsp. tablespoons of sugar
5 tbsp. tablespoons of vegetable oil
6 tbsp. tablespoons of ice water
1 bag of vanilla sugar
soda on the tip of a knife
a pinch of salt

1 cup frozen black currant
2-3 st. tablespoons of sugar
1 tbsp. a spoonful of flour

Preparation:

Defrost the berries. Sift a glass of flour in a bowl, add salt, sugar, vanilla sugar, water, vegetable oil, mix, add the rest of the sifted flour with baking soda. Knead an elastic dough, wrap in plastic, put in the refrigerator for 1 hour. Add flour and sugar to the berries, mix. Turn the oven on 180 degrees, grease the dish with vegetable oil. Divide the dough into 2 parts, one more and one less.
Roll out most of it, put it in shape, make sides.

Spread the filling on top. Roll out a smaller part of the dough, cover the cake on top, pinch the edges gently, brush the cake with vegetable oil, sprinkle with sugar, make a small hole in the middle for steam to escape. Bake the pie for 30-35 minutes, it does not brown well, so you should not overexpose it in the oven, only check for readiness by piercing the dough with a toothpick, if it is dry, the pie is ready.
Cool the pie a little in the form, then transfer to a platter.

Sugi

Ingredients:

500 g flour
glass of water
a glass of honey
a glass of poppy
3-4 tablespoons of sunflower oil

Preparation:

1. Knead the unleavened dough and make 5 koloboks out of it, roll them out at least 0.5 cm thick according to the size of the pan.
2. To make it beautiful, I immediately cut the edges with a plate. It turned out from the scraps of the sixth kolobok.
3. Fry the cakes in butter on both sides.
4. Put the finished cakes on a plate.
5. Boil the poppy seeds with boiling water and grind them with macogonum. Then add 2-3 tbsp. tablespoons of water and heat the poppy to a boil. Add honey and stir well. Grease the cakes with poppy seeds and honey and stack them one on top of the other like a cake. Lubricate the top cake only with honey.
6. Since there was a little poppy left, I decided to embellish them on top. This cake should be allowed to stand for a while so that the cakes are soaked in honey. But don't expect the soaked cakes to be very soft. Therefore, either cut off in small pieces or eat in layers.

Lean pie with currant poppy seeds

Ingredients:

Wheat flour - 2.25 cups
Dry yeast - 1.5 teaspoons
Water - 1.3 cups
Sugar - 1.25 cups
Vegetable oil - 2 tablespoons
Poppy - 1 glass
Potato starch - 1 tablespoon
Salt - 1/2 teaspoon

Preparation:

1. Prepare yeast dough: dilute one and a half teaspoons of yeast in a glass of water, add 2 glasses of flour, vegetable oil, a teaspoon of sugar and half a teaspoon of salt.
2. Prepare the poppy seed filling: add starch to the poppy seeds, a tablespoon of flour, a glass of sugar and about 80 milliliters of water.
3. Roll out the dough into a thin layer and evenly distribute the poppy filling over the entire surface. Roll the dough into a roll so that the poppy is inside. Slice buns five centimeters high.
4. Line a round baking dish with paper and place the resulting buns tightly in it, starting from the center, they are combined into a single cake. Bake for about 40 minutes at 200 degrees.

Lean Cherry Chocolate Cupcake

Ingredients:

400 gr. frozen cherries
0.5 cups sugar
2 tbsp. spoons of honey
2 tbsp. cocoa spoons
1 bag of vanilla sugar
a pinch of salt
1 teaspoon baking powder
2 cups of flour
0.5 cups vegetable oil

Preparation:

Put the cherries in advance to defrost in a bowl, when it thaws, juice will collect at the bottom of the bowl, it must be carefully and carefully poured into a glass. Then, to the cherry juice you need to add warm water so that you get a glass of liquid-cherry water. Turn the oven on 180 degrees. . Grease a cake tin or small tins with vegetable oil.

Mix flour with cocoa and baking powder, sift separately into a bowl. In a deep bowl, mix vegetable oil, honey, vanilla sugar and salt, pour in cherry water, stir until sugar dissolves. Add cherries and flour, stir until smooth. Then pour the dough into a mold .Bake for about 50 minutes, check readiness with a wooden toothpick. Cool the finished cake a little in the form, and then completely on the wire rack. Then sprinkle the cake with powdered sugar.

For all sorts of crostats, I completely forgot about this pie! I don’t remember the last time I did it. Today I corrected my mistake.
This cake is delicious and freshly baked on the second day. And to do it is nothing at all, mixed all the ingredients - and in the oven. Julia Vysotskaya's recipe.

Ingredients:

eggs - 2 pcs.

vegetable oil - 120 gr. (the recipe contains extra virgin olive oil, but I did it with refined sunflower oil)

sugar - 160 gr.

flour - 270 gr. (may need less)

salt - 1/3 teaspoon

baking powder - 2 tsp

cinnamon - 0.5 tsp (I don't like it, so I did it without it)
vanilla extract (a couple of drops) or vanilla sugar (sachet)

apples - 3 pcs.

Preparation:

Cut the apples into cubes. I love apples with sourness in this pie (putinka, antonovka). But there are none here, so I make this golden pie. And to add sourness, after cutting, I sprinkle them with a little lemon juice.
Beat eggs with sugar and vegetable oil with a mixer until lightening and increasing in volume (5-7 minutes). Add vanilla extract or vanilla sugar, baking powder and salt.
Sift the flour and gradually add it to the egg mass.
The dough should be like thick sour cream in consistency.

Add apples and cinnamon to the dough (optional).

Put the dough into a mold. I bake in silicone, if done in a regular one, then it should be greased with vegetable or butter, sprinkle the sides with flour and lay out the dough.

Bake in preheated to 180 degrees. oven for 30-40 minutes.

This cake is good anyway, but you can cut it up, brush it with sour cream or whipped cream and make it even tastier!

This is really the easiest and most economical apple pie. I found the recipe on the Internet from the blogger Maria from Germany. Thanks a lot to her for the recipe. Why is this cake good? It can be cooked in vegetable and butter, whichever is closer to whom. The dough, for these proportions, contains only one egg. I have scaled down Maria's recipe for my 20cm shape.

The cake turned out to be very successful. True, the number of apples can be slightly increased to make the shape fuller. Adjust the sugar to your liking, as apples are different.

To make an apple pie using vegetable oil, prepare the required foods according to the ingredients list.

Combine flour, sugar, vanillin, and baking powder in a convenient container. You can add a pinch of salt. Pour vegetable oil into the center and beat in one egg.

Grind the dough into plastic crumbs. If a lump of dough is squeezed into a fist, then it will keep its shape and not crumble.

Chop the apples at random.

Add a lump of butter, apples and sugar to the pan. In the original recipe, no butter was added, only water. I love the smell and taste of apples with butter, so I stewed them without water. Adjust the sweetness yourself, be sure to try the filling. When the apples have given up all the liquid and become soft, the filling is ready.

Prepare a baking dish by lining the bottom with parchment paper. Spread 3 parts of the dough on the bottom and sides of the pan, pressing it down well, and leave the fourth part of the crumb for last. Try not to make the dough too thick at the junction of the sides and bottom of the mold.

Spread the hot filling over the dough. If you, like me, have the edges of the dough uncovered with the filling on the sides, then wrap it towards the center, over the apples.

Spread the remaining crumbs on top. Bake the apple pie in vegetable oil at 200 degrees for 30-35 minutes, guided by your oven. The dough should be well browned and the apples are already cooked in advance.

Let the finished cake cool in the form. Then, use your knife to go around the edges of the mold and free the cake from it.

The pie with vegetable oil with apples is ready, you can serve it for tea. Enjoy!

This time I made a pie with a fruit and berry filling, took, again, what was at hand. The biscuit with apples turned out to be fragrant, beautiful and wonderful in taste. I advise everyone to keep this wonderful recipe and return to it repeatedly!

pie biscuit recipe with photo step by step

Ingredients:

For the test:

• 2 cups wheat flour
• 0.5 cups odorless vegetable oil,
• 0.5 cups of water (boiling water),
• 1 teaspoon baking powder.

For filling:

• 3-4 apples,
• 200-300 g of berries,
• 0.5 cups granulated sugar.

Cooking process:

The dough in vegetable oil is kneaded in two steps. Add boiling water to the oil, mix.

Pour in all the flour at once and add baking powder.

First, with a fork, and then knead the dough with your hands. This will take only a couple of minutes, the dough is very pliable, soft.

We form a bun out of the finished dough and leave it alone for 10-15 minutes.

At this time, we will prepare the filling. Cut the apples together with the peel into medium slices.

We add any berries to taste to the apples, I found frozen meadow strawberries in my freezer. A shortcrust pastry pie with raspberries, cherries, etc. is also delicious.

Pour the filling with granulated sugar. Choose the amount of sugar based on the sweetness of fruits and berries, as well as your taste.

Roll out the dough into a large layer 0.5 centimeters thick and transfer it to a baking sheet covered with parchment or a silicone mat. If you are using a frying pan or dish, brush it with a drop of vegetable oil.

We spread the filling in the middle of the dough, distribute it evenly. The edges of the bed must be left blank.

We form a cake by pinching the edges of the dough and guiding them towards the middle. The middle of the pie should remain open.

We bake the cake in an oven preheated to 180 degrees for 40-50 minutes until golden brown. When the finished cake has cooled slightly, you can sprinkle the edges with powdered sugar.

Cut the fruit pie after cooling completely. At the same time, the fruit and berry filling does not flow out, it keeps its shape perfectly. A wonderful homemade treat for tea is ready! Minimum products, even less time, and the result will delight you! Bon Appetit!

How to cook a lean pie in vegetable oil was told by Regina, a recipe and a photo of the author.