The recipe for margarine cookies is delicious. Margarine Cookies

22.07.2021

Do you want to make delicious, tender, soft, but at the same time crumbly cookies? We offer you proven recipes for shortbread cookies on margarine with detailed instructions and step by step photos.

Shortbread cookies on margarine - recipe with step by step photos

It will take 45 minutes to prepare delicious shortbread cookies, you get 600 grams of delicious cookies. This is a very simple recipe, cookies can be made for everyday gatherings, and by decorating cookies with icing and icing, you can get a festive version of cookies for New Year, Christmas or another holiday.

Ingredients

Margarine for baking - 150 grams;
Granulated sugar - 150 grams;
Wheat flour - 350 grams;
1 egg;
A teaspoon of baking soda.

How to make homemade margarine shortbread cookies

Melt the margarine in a water bath, microwave, or very low heat. To do this faster, take a soft margarine and cut it into cubes.

When the margarine is of the desired consistency, add the entire declared norm of granulated sugar to it. Mix the ingredients thoroughly. Do this with a regular fork or hand whisk.

The result is an oily sweet mass. Break one chicken egg into it. Stir the food thoroughly again in a bowl.

Begin to sift the wheat flour into the resulting mixture. Do not ignore the sifting process, so the flour will be saturated with oxygen, the taste of shortbread cookies will only improve from this. Add flour in portions, stirring immediately.

Quench the baking soda with acetic acid and add to the dough along with the flour.

When the dough is kneaded, roll it into a ball, wrap it in plastic wrap and refrigerate for 20 minutes

Roll out the chilled dough on a floured surface into a layer about a centimeter thick. Cut out the cookies using special cutters or glass.

Line a baking sheet with parchment paper. Lay out the cookie dough pieces. There is no need to grease the parchment, the cookies on the margarine will not stick.

Bake shortbread cookies for no more than 15 minutes at an oven temperature of 180 degrees.

Homemade shortbread cookies on margarine, the recipe for which we offered you, is ready! Enjoy your tea!

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Shortbread cookies with margarine and yolks

Incredibly delicious shortbread cookies on margarine. This recipe will appeal to those who like to cook something from egg whites, for example, meringues, protein cream, frosting. Shortbread cookies on margarine with yolks are an excellent option for "disposal" of yolks.

Ingredients:

4 yolks;
200 grams of margarine;
2 cups of flour;
100 grams of powdered sugar;
1 gram vanillin;
5 grams of baking powder;
A pinch of salt;
A pinch of ground cinnamon;
Walnuts.

Preparation

Mash the margarine with powdered sugar using a mixer until the mass becomes white and fluffy.
Add the yolks and continue whisking. Add baking powder, salt and cinnamon in the process.
Sift flour and knead the dough. do not knead for a long time, the faster the better.
Roll the dough into a sausage about 3 centimeters in diameter and roll in plastic wrap. Put in the refrigerator for 40 minutes, and then cut the sausage into 8 mm thick slices.
Place on a baking sheet lined with parchment at a short distance and place a piece of walnut in the center of each circle and press down a little.
Bake for 20 minutes in an oven preheated to 200 degrees.

Cookies with mayonnaise and margarine with chocolate icing

Mayonnaise can be used at home. The main thing is that it is greasy and not spicy. Incredibly simple margarine cookies!

Ingredients:

600 grams of flour;
250 grams of mayonnaise;
200 grams of margarine;
A glass of sugar;
2 eggs;
10 grams of baking powder;
1 gram vanillin.

Preparation

Beat eggs, sugar and mayonnaise with a mixer. Grate the frozen margarine and add to the beaten eggs. Sift flour with baking powder and add portions into dough. You need to knead for about 15 minutes so that the dough does not stick to your hands, it is smooth and elastic.
Sprinkle flour on a table and roll out square slabs of dough about 1 centimeter thick.
Bake cookies with mayonnaise and margarine in an oven preheated to 200 degrees for 20 minutes.
Melt the chocolate bar and pour the chocolate icing over the slightly cooled cookies.

Shortbread cookies on margarine through a meat grinder

Cookies with margarine, rolled through a meat grinder, turn out to be very crumbly. You can fantasize a little and make shortbread cookies on margarine through a meat grinder of various shapes. You can simply round off the edges, or you can twist and flatten one end, fluff the other and fold the chrysanthemum flower. You can make an octopus. In general, fantasize and cook the most delicious margarine cookies.

Ingredients:

3 cups flour;
A glass of sugar
2 eggs;
200 grams of margarine;
10 grams of baking powder;
1 gram vanillin.

Preparation

Melt margarine in a saucepan over low heat and cool. In a deep bowl, combine sugar, vanillin, baking powder, eggs, melted margarine and stir quickly.
Sift flour and knead the dough. Wrap it in plastic wrap, roll it into a sausage and put it in the freezer for 15 minutes. Sausage needs to be rolled up in order to then cut it and serve it in a meat grinder without problems.
When the dough freezes and the oven is preheated to 200 degrees, you can start forming cookies.
When assembling the meat grinder, do not install the knife. He's not needed. Twist the dough and tear it into pieces of the desired size. You can make cookies for the entire length of the baking sheet, and after baking, immediately cut. We formed circles from the dough. Bake for 20 minutes.

Simple and tasty margarine cookies

Cookies prepared according to this recipe are very soft and crumbly. It takes 40 minutes to cook with baked goods.

Ingredients:

2 cups of flour;
125 grams of creamy margarine;
Half a glass of sugar;
1 egg;
Half a level teaspoon of baking soda.

Preparation

Mix the sugar with the egg and add the soft margarine, which has lain on the table for a couple of hours.
Mash the margarine with a fork or mixer. Sift flour and baking soda and knead the dough. The dough should be soft, not sticky to your hands.
Since the recipe for this cookie is very quick, let's start baking right away. Roll out the entire dough into a layer about 8 millimeters thick and cut out the cookies with cookie cutters. Collect the rest of the dough and roll it back into a ball. Roll out the dough with a rolling pin and cut out the cookies again with the molds. You can simply cut the layer into diamonds with a curly knife to save time.
Line a baking sheet with parchment or a silicone mat, place the cookies on the margarine at a short distance from each other.
Place a baking sheet with cookies in an oven preheated to 180 degrees and bake for 25 minutes.

Shortbread cookies with margarine and sour cream

These shortbread cookies are cooked in margarine without the addition of eggs. It will take about an hour and a half to cook shortbread cookies with margarine and sour cream. This recipe is not quite ordinary, be sure to try it.

Ingredients:

2 cups premium wheat flour;
2 tablespoons rye flour;
100 grams of margarine;
100 ml of boiling water;
6 tablespoons of sugar;
50 grams of sour cream;
A teaspoon of natural honey;
Half a teaspoon of ground cinnamon;
A pinch of salt;
10 grams of baking powder.

Preparation

Put sugar in a saucepan and melt over medium heat to make caramel. Pour boiling water over and stir. Season with salt and add margarine, a spoonful of honey and sour cream. Stir and reduce gas to minimum. Sift two tablespoons of rye flour and add cinnamon. Remove the saucepan from the heat.
Sift the wheat flour along with the baking powder and mix with the cooled saucepan contents. Knead the shortbread dough, put it in a bag and refrigerate for an hour.
Divide the dough into pieces the size of a ping-pong ball, roll them into balls and flatten them in the palms. Spread on parchment at a distance and bake at 200 degrees for 20 minutes.

Whip up cookies on margarine

This recipe is for making large quantities of margarine cookies. When it's completely cool, just pack the cookies into bags and store for up to 2 weeks.

Ingredients:

A kilogram of premium wheat flour;
Margarine - 250 grams;
250 grams of sour cream;
2 eggs;
200 grams of sugar;
15 grams of baking powder;
1 gram vanillin.

Preparation

Melt margarine over low heat, add sugar and, stirring occasionally, continue heating until sugar is completely dissolved.
Beat the eggs and pour the margarine into them in a thin stream, stirring constantly. Add sour cream and vanilla baking powder. Sift flour and knead to a soft dough.
Sprinkle flour on the table, roll out the dough into a 1 cm thick layer and cut out the cookies. Place it on oiled parchment and bake in an oven preheated to 180 degrees for 30 minutes.

Margarine cookies with jam

Delicious and simple biscuits. It is baked on a baking sheet, and after cooking it is cut into cookies of the required size.

Ingredients:

3 cups flour;
2 eggs;
A glass of sugar;
300 grams of margarine;
200 grams of jam;
10 grams of baking powder;
A tablespoon of vegetable oil.

Preparation

You can take any jam, only thick and pitted. Jam is perfect.
First, turn on the oven and set the temperature to 180 degrees, and then start preparing the dough.
Melt the margarine first, then cool a little. Combine sugar with eggs and margarine, sift flour and baking powder. Knead the cookie dough with a food processor.
The whole dough must be divided into three parts. Two parts will go to make the base, and the smallest part needs to be frozen in order to grate later.
Grease a baking sheet with vegetable oil, and roll out the dough on a floured table so that its thickness is no more than 8 millimeters. Lay a layer of dough on a baking sheet, make low sides. Spread the jam or jam with a spoon.
Remove the frozen dough, grate on a coarse grater, sprinkle over the jam and immediately place the cookie sheet in the preheated oven for 30 minutes. Baking temperature 180 degrees.

Advice. Jam can be replaced with fresh berries such as currants. But keep in mind that it will give juice and the dough will get wet, so before placing the berries, sprinkle the dough with 2 tablespoons of starch. Sprinkle 200 grams of berries on top and add sugar, depending on how sour the berries are. For 200 grams of currants, you need to take at least 100 grams of granulated sugar.

Helpful hints:

At first glance, all the recipes are incredibly simple, but in order for the result to meet expectations, some culinary nuances must be observed. So, choose a quality margarine for baking, do not skimp on this ingredient. If you want, you can substitute butter for margarine, it will be even better.
When preparing any shortbread cookie, we advise you not to skip the cooling step of the dough. The structure of the finished baked goods will directly depend on it. Remember, too, that it is important not to exceed the recommended baking times. Then shortbread cookies on margarine will turn out to be soft to the touch. Such pastries are stored for a very long time.
Use only GOST wheat flour of the highest grade.
The glass, which is referred to in the list of ingredients, has a volume of 250 ml, and the eggs are of the first grade.

1. Remove margarine from the refrigerator beforehand to soften. In some recipes, margarine is offered to be melted - this is also an option, but then the dough does not come out shortbread. If you want to quickly make a pie, but there is no time for softening, then use the emergency option - roll out a pack of margarine with a rolling pin. And put the broken "layer" in a warm place (battery or near the burner) for 5-10 minutes. Add sugar to soft margarine. Beat with a mixer or knead with a fork.

2. Add eggs to the dough.

3. Beat the dough again. It doesn't have to be uniform. Lumps are acceptable, as in our photo.

4. Add sifted flour with baking powder and turmeric. The latter will not greatly affect the taste, but the color of the dough is very even - it will be yellow.

5. Knead the dough on the table or in a bowl. Divide the dough into two unequal balls. The smaller one will rub. We send the dough to the refrigerator for 30-40 minutes.

6. Cover the baking sheet or baking dish with parchment paper. Roll out a larger piece of dough with a rolling pin and put it in a mold. We bend the edges of the dough, forming the sides.

7. Spread the jam in a not very thick layer. If you only have liquid jam in your arsenal, mix it with starch and heat a little. It will not spread, as the starch will thicken the jam when baking.

8. We take out the second piece of dough and three of it on a grater directly onto the pie. By the way, it is from here that the name of the pie is grated.

9. Bake the cake for 30-40 minutes at 180 degrees. But still focus on your oven - the dough should be baked.

10. Cool the finished pie completely and cut into pieces. A fragrant, tasty and simple cake is ready. You can try.

Probably the fastest is considered to be shortbread cookies on margarine. And what could be tastier than homemade crumbly cookies? This is one of the simplest types of baked goods. Its preparation will not take much of your time. There can be a lot of variations of such cookies. It is made in the form of buttons, animal figurines. Or you can, for example, twist the dough for him in a meat grinder. Cocoa or crushed nuts are also added to the cookies. Try it!

Ingredients

Margarine - 120 g
Sugar - 1/2 tbsp.
Soda - 1/2 tsp
Eggs - 1 pc.
Flour - 2 tbsp.
Vanilla sugar - 1 tsp

Information

Sweet pastries
Servings - 40
Cooking time - 0 h 40 min

Margarine cookies: how to cook

Combine sugar, vanilla sugar and egg in a deep cup.

Beat everything with a whisk.

Melt the margarine (it is convenient to do this in the microwave) and pour into the egg-sugar mixture. In order for the result to meet expectations, some culinary nuances should be observed. So, you need to choose high-quality margarine for baking. Don't skimp on this ingredient.

Then add soda and sifted flour.

Knead a soft, obedient dough and put it in the refrigerator for 30 minutes. When preparing any shortbread cookie, we advise you not to skip the dough cooling step. The structure of the finished baked goods will directly depend on it.

Cover the dough with baking paper and roll out with a rolling pin into a layer about 3-4 mm thick. Using pastry molds, squeeze out the figures of the future cookies from it. Also, the dough can be given any shape - circles or squares.

Transfer the cut cookies to a greased baking sheet (or lined with baking paper).

What could be tastier than homemade crumbly cookies? Its preparation will not take much of your time. Baking will fill the house with an extraordinary aroma and delight loved ones. It remains only to choose the appropriate recipe. Probably the fastest is considered to be shortbread cookies on margarine.

Margarine cookie recipe: features

Despite the simplicity of most margarine-based cookie recipes, there is a certain cooking technology. The taste of baked goods largely depends on the quality of the products. So the best quality margarine is worth buying. In addition, you may need a little cold milk, eggs and jam for the filling.

The secret to making shortbread cookies is to pre-freeze the butter or margarine in the freezer. Then it is crushed or grated. The degree of friability of the dough depends on this. All ingredients are mixed very quickly, otherwise the margarine will start to melt and the structure of the dough will completely change.

Experienced chefs send the resulting bun for at least 30 minutes. in the freezer. It is better to extend the freezing time to 2 hours. This stage of the technology again affects the friability of the finished biscuits. The main secret of baking is not to overexpose it in the oven. The cookies should be slightly soft to the touch, golden brown. For small circles of dough, 10 minutes is enough. If overexposed, they will become very hard.

Shortbread cookies on margarine with jam: recipe

This cookie is a bit like a school cake. It is prepared very simply. It will take about 30 minutes to knead the dough and bake. It is better to use sour jam as a filling. Jam and currant jam are ideal.

Compound:

Butter or margarine - 155 gr.
Flour - 280 gr.
Sugar - 100 gr.
Egg - 1 pc.
Extinguished soda - 1 gr.
Jam for the layer - to taste

Preparation:

Cut the cold margarine into small pieces. Add sugar to it. Stir lightly with a whisk or spoon. Beat the egg in a separate container until smooth.
Pour the egg mixture into the butter and sugar. Stir again and add the quenched soda. Pour flour into the mass. Knead the dough and form a bun out of it. Hide it in a plastic bag and send it for 30 minutes. in the freezer.
Remove the shortbread dough from the refrigerator. Take the bun out of the bag. Place on a floured table surface and melt slightly.
Sprinkle a rolling pin with flour. Roll out the shortbread dough into a rectangular layer of any size. Moreover, its thickness should be no more than 1 cm.
Grease a baking sheet with margarine. Carefully place the dough layer on a rolling pin and transfer to it for further baking.
Heat the oven to a temperature of 240 degrees. Put a baking sheet with dough in it. Bake cookies until golden brown (about 10 minutes). However, it should be soft to the touch.
Suck the dough without removing from the baking sheet. Then carefully cut into 2 equal rectangles. Trim the wavy edges. These will be used to create crumbs.
Place the 1st rectangle of dough on a cutting board. Brush it liberally with jam or jam. Cover it on top with another layer of dough. Spread the last layer with jam again. Crumble the dough scraps on top.
These shortbread cookies can be eaten immediately or pre-chilled in the refrigerator.
If you are afraid that both layers of dough will turn out to be uneven, then proceed as follows. Cut the rectangle you just baked in half. Place 2 pieces on top of each other, and then trim around the edges. These cookies will be even more delicious if sprinkled on top not only with crumbs, but also with chopped roasted peanuts. Also, the dough can be given any shape - circles or squares. Then jam is also spread in the center.

Preparation:

Beat the yolks thoroughly with a fork. Add sugar to it and stir again.
Combine the resulting mixture with soft butter and vanilla. Pour some flour into a bowl. Shuffle and repeat the previous step.
Divide the dough into 2 pieces. Add cocoa powder to one of them. Put both parts of the dough in a bag and hide for 30 minutes. in the freezer.
Take out the frozen dough. Let it thaw a little. Sprinkle the table with flour. Roll out both dough pieces with a floured rolling pin. The thickness of each layer is 5 or 7 mm.
Take a small glass and cut circles out of the dough. Then use an object with a smaller diameter. For example, a bottle cap. Press lightly onto the circles of the dough to form a small imprint.
Take a pen or juice tube. Use them to make 2 holes in each circle of dough.
Grease a baking sheet with oil. Place the cookie cutters on top of it. Send it to bake in an oven preheated to 240 degrees for 20 minutes.
The finished cookie-buttons can be sprinkled with a small amount of coarse sugar.

Cookies "Kurabye" at home

This cookie was one of the most common during the Soviet era. Everyone knew its delicate taste, crumbly shortbread dough and slight acidity of jam. Surprisingly, kurabye can be cooked at home as well. The cookie recipe is so simple that even a novice cook can handle it.

Compound:

Egg - 1 pc.
Butter or margarine - 100 gr.
Powdered sugar - 40 gr.
Flour - 160 gr.
Jam or jam - 1 tbsp. l.
Starch - 0.5 tsp
Vanillin - to taste

Preparation:

Put all the necessary ingredients on the table. They should lie down at room temperature for 40 minutes.
Place the softened butter in a bowl. Add powdered sugar to it and beat. The mass should be homogeneous.
Crack the egg and separate the yolk from the white. This can be done by pouring it from one shell into another. Also, the yolk is separated using a special device.
Add the egg white to the butter mixture. Pour vanillin there to taste (enough - on the tip of a knife). Stir.
Start kneading the dough by adding a little flour to the mixture. It should be elastic and soft.
Get a piping bag with a large star attachment.
Grease a baking sheet with butter or margarine.
Fill the cornet with dough. Start squeezing the cookies onto the baking sheet. Place the piping bag perpendicular to the surface. Pressing the attachment against the baking sheet, squeeze out the dough and lift the cornet slightly upward.
Finish the movement by pressing the attachment against the formed rosette liver and cutting off the dough. You can just make a sharp movement with your hand - it will break off by itself.
Do the kurabiye in this way until all the dough is finished.
Mix jam and starch.
Make a groove in the center of each cookie. Put the jam in it.
Place a baking sheet with cookies in an oven preheated to 220 degrees. Bake kurabiye until golden brown for 12 minutes.

Margarine cookies are one of the simplest types of baked goods. Making dough is very easy for him. First, sugar is mixed with margarine. Then eggs are added to them. Beat the resulting mixture well and pour flour into it. There can be a lot of variations of such cookies. It is made in the form of buttons, roses, animal figurines. Cocoa and crushed nuts are added to the dough. As an interlayer, you can use jam and boiled condensed milk.

Alexander Gushchin

I can't vouch for the taste, but it will be hot :)

Content

Shortbread cookie recipes solve two problems at once: spend a minimum of money and serve a delicious treat for tea. The structure of such baked goods is crumbly, and it itself has a very delicate taste. Cookies are even more appetizing with a filling of jam, raisins, cottage cheese, nuts or jam. The recipes with the photo below will help you to cook any of them.

How to make margarine cookies

An important step is kneading the shortcrust pastry. In the classic version, it is prepared on the basis of butter, but it is often replaced with margarine. You can diversify the dessert by adding cocoa, kefir, condensed milk, chocolate chips or sour cream to the dough. How to make margarine cookies? The recommendations and the recipes themselves will help you with this.

Features of dough preparation

The secret to making delicious margarine cookies is to properly knead the dough. The oil ingredient must be bought of the highest quality. For the dough, margarine must be frozen in the freezer, and only then processed with shavings. This must be done quickly, otherwise the product will begin to thaw. Then the dough will no longer be crumbly. It is also necessary to mix the rest of the components quickly.

The dough must be rolled into a bun and then put into the refrigerator. The product should be there for at least half an hour. The optimal time for cooling is 2 hours. This procedure is also necessary to obtain a crumbly dough structure. It is important to remember not to let the margarine melt. Otherwise, shortbread dough will not work, so you will not be able to bake cookies.

Margarine cookies - recipes with photos

Even with all their simplicity, cookies on margarine can look very original. In the classic version, these are ordinary circles, but when using various shapes, more interesting figures are obtained. It can be stars, hearts, buttons, flowers or some pretty curls. It all depends on your imagination. Choose any margarine cookie recipe below and start cooking.

Shortbread

The simplest margarine shortbread recipe requires a minimal set of foods. Thanks to this, such a delicacy is not only one of the most delicious, but also affordable. You will find almost all the necessary products in your kitchen, so you can bake cookies at any time, because it will not take too much time. The instruction is very simple.

Ingredients:

egg - 1 pc.;
sugar - 0.2 kg;
flour - 0.4 kg;
milk - a little for lubrication;
soda - 0.5 tsp;
margarine - 0.25 kg.

Cooking method:

Take a separate bowl where you beat the egg with sugar. The latter should completely dissolve.
Slightly soften margarine, add to the egg mass. Stir the ingredients until the consistency is similar to curd.
Sift the flour, then gradually add to the rest of the products. Send soda there, then knead the dough.
Send the resulting mass for half an hour in the refrigerator.
After that, roll out on the table in layers, make blanks with molds.
Cover the baking sheet with parchment paper, lay out the future cookies.
Grease each with either milk or a beaten egg.
Send to bake in the oven for 20 minutes. The recommended temperature is 180 ° C.

Simple

In the following recipe, a simple margarine cookie takes on a vanilla chocolate flavor. All by adding cocoa and vanilla sugar. So a simple delicacy becomes more appetizing, and the aroma beckons even during baking. It turns out even better than with butter. A similar dessert goes well with black tea with lemon, berry juice or fruit compote.

Ingredients:

cocoa powder - 1 tsp;
granulated sugar - 0.5 tbsp.;
egg - 1 pc.;
baking soda - 0.5 tsp;
creamy margarine - 125 g;
vanilla sugar - 1 pack;
wheat flour - 2 tbsp.

Cooking method:

Break the egg into a separate bowl, beat together with granulated sugar using a whisk or fork.
Mash the margarine separately, then add to the sugar and egg mixture. Beat the ingredients again so that their mass begins to resemble cottage cheese.
Sift the flour with a fine sieve, then pour into a bowl in small portions. At the same stage, add a teaspoon of baking soda.
Knead the dough until the mixture stops sticking and is soft. Divide in half, add cocoa to one part and vanilla to the other. Knead again, and then soak for about half an hour in the refrigerator.
Next, roll out layers about 3-4 mm thick, using molds to squeeze out the figures.
Spread the blanks on a baking sheet lined with parchment paper.
Place the cookies in the oven. Bake for 10 minutes at 180 ° C.

With eggs

Eggs, flour and sugar are added to margarine cookies in almost all recipes. If only they are present in the list of products, then the delicacy is prepared very quickly. Although with the addition of other ingredients, the dough kneading technology remains the same. The main thing for any recipe is to properly prepare the main products so that the cookies end up as they should be: crumbly and just melt in your mouth.

Ingredients:

granulated sugar - 3 tbsp. l .;
egg yolk - 3 pcs.;
salt - on the tip of a knife;
flour - how much the dough will take;
margarine - 0.3 kg.

Cooking method:

Hold the margarine at room temperature for a bit, then cut into small slices.
Then add sugar, yolks and salt to it.
Gradually adding flour, knead the dough until elastic. Let it stand on the refrigerator shelf for about half an hour.
Roll out the layers of medium thickness, form cookies, put them on the parchment with which the baking sheet is lined.
Soak in the oven for 15 minutes. at a temperature of 150 degrees.

On kefir

The difference between the recipe for cookies on margarine and kefir is the lightness and tenderness of the finished delicacy. Even adults will appreciate this sweetness, because it comes from their childhood. The list of necessary products remains practically unchanged and remains the same unassuming. This recipe for homemade cookies will help you replenish your piggy bank of culinary masterpieces.

Ingredients:

salt - a small pinch;
flour - 0.45 kg;
egg - 2 pcs.;
granulated sugar - 120 g;
kefir - 180 ml;
cottage cheese, dried apricots, raisins or chocolate - a little for the filling;
margarine - 150 g.

Cooking method:

First, beat the eggs until foamy, then add sugar, pour in kefir, mix everything again.
Sift flour, gradually add to all products. Add the filling here.
Wrap the kneaded dough in foil and keep in the refrigerator for half an hour.
Next, form cookies from the rolled layers using a glass or molds.
Put the blanks on a baking sheet. If desired, anoint the top with yolk or milk.
Bake in the oven at 200 degrees for 20 minutes.

Hastily

For almost any recipe, these cookies cook very quickly. All due to the simplicity of the ingredients and the technology itself. Although there are other cooking options, they also produce shortbread cookies with margarine, because this is the main component. One of these recipes is presented below. The zest in it are nuts, which are sprinkled with cookies.

Ingredients:

vanillin - a pinch;
almonds or other nuts - 2 tsp for sprinkling;
egg - 1 pc. + 1 pc. for lubrication;
flour - 2.5 tbsp.;
margarine - 150 g;
soda or baking powder - 0.25 tsp;
salt - a pinch;
granulated sugar - 0.5 tbsp.;
salt is a small pinch.

Cooking method:

Turn on the oven to heat up to 220 degrees.
Before whitening, beat granulated sugar with margarine and egg, add vanillin, salt.
Mix flour with baking soda or baking powder, then gradually pour into the egg mass.
Knead a soft, elastic dough, roll out layers about 3 mm thick.
Take molds or a glass, cut out the blanks, put them on a baking sheet, previously covered with parchment.
Bake for no more than 10-15 minutes.

From sour cream

A special feature of ready-made biscuits with sour cream and margarine is a very delicate taste and soft structure. Thanks to the addition of this fermented milk product, baked goods simply melt in your mouth. If you are still in search of something to please yourself and loved ones, then try this recipe. It doesn't take a lot of time and products. The result is simply excellent cookies.

Ingredients:

sour cream - 150 ml;
flour - 400 g;
vanilla - 1 pinch;
margarine - 250 g;
baking powder for dough - 12 g;
flour - 400 g;
sugar - 150 g

Cooking method:

Let the margarine soften a little at room temperature, then grind together with granulated sugar to a thick consistency.
Then add sour cream with baking powder. Stir again.
Without stopping whisking, add small handfuls of flour.
Wrap the resulting mass with cling film. In this form, send to the refrigerator.
After half an hour, roll out the dough, make cookies with a glass, place them on a baking sheet covered with parchment.
Cook for 20 minutes. in the oven. For baking, a temperature of 180 degrees is enough.

Many sweets familiar today have remained popular since the Soviet era. One of them is crumbly cookies filled with jam or preserves. Most often they are referred to as oriental sweets, but they are popular almost everywhere. Such a cookie on margarine with kurabiye jam is called. Even with such an intricate name, it is easy to prepare at home.

Ingredients:

flour - 160 g;
egg - 1 pc.;
jam - 2 tbsp. l .;
powdered sugar - 40 g;
starch - 0.5 tsp;
margarine - 100 g;
vanillin is a small pinch for flavor.

Cooking method:

Keep all products at room temperature for about 40 minutes.
Turn on the oven immediately, let it warm up to 220 degrees.
Take a separate container where to place the margarine, add powder to it, beat until smooth.
Then add egg white, vanillin, mix again.
Gradually adding flour, start kneading the dough to an elastic consistency.
Next, you need a piping bag with an asterisk attachment. It needs to be filled with dough.
Oil a baking sheet, then squeeze out the greased surface of the cookie with a cornet, as shown in the photo.
Then mix the starch with the jam. Place this filling in the center of each cookie.
Place the baking sheet for 12 minutes. into the oven.

By leaps and bounds

Another very interesting option for preparing something for tea is yeast and margarine cookies. This dessert can surprise not only home, but also guests. Even beer can replace yeast in this recipe, because it also contains them. The cooking technology practically does not change, so it will not take much time to bake cookies.

Ingredients:

flour - 2.5 tbsp.;
margarine - 150 g;
milk - 1/3 tbsp.;
salt - a small pinch;
powdered sugar - a little for sprinkling;
fresh yeast - 20 g.

Cooking method:

Grind salt, yeast and sugar together. Then pour cold milk over them, stir.
Melt margarine in a skillet over low heat. When it cools down, send it to the milk formula.
Then gradually introduce the sifted flour, mix again.
Put the resulting mass on the table, start kneading the dough. When it becomes clear that it can be rolled out, put it back in the bowl and let it lie down for a while.
Next, roll out the layers, make blanks with molds, put them on a baking sheet.
Cook in the oven for about 12 minutes. The optimum temperature for this is 180 degrees.
Sprinkle the prepared cookies with powder.

Meat grinder with mayonnaise

In another equally interesting recipe for baking such cookies, mayonnaise is used. This product cannot be associated with sweets in any way, but even under this condition, it gives the delicacy a special taste that cannot be achieved by adding other components. In addition, even a day after baking, cookies with mayonnaise and margarine do not become stale and do not damp.

Ingredients:

white coarse sugar - 2/3 tbsp.;
margarine - 100 g;
sifted flour - 2 tbsp.;
light mayonnaise - 100 g;
egg - 2 pcs.;
slaked soda - 1 dessert spoon;
thick sour cream - 100 g.

Cooking method:

Turn the oven on immediately so that it warms up to 190 degrees.
To knead the base, beat the eggs well, and together immediately with granulated sugar. It is better to do this with a mixer.
Add margarine to the resulting mass, beat the products again.
Then add sour cream with mayonnaise, add flour.
Send the already kneaded dough to the refrigerator for half an hour.
Roll out not very thick layers on the table, squeeze out cookies with molds.
Put all the blanks on an oiled baking sheet, send to bake for 50 minutes.

Curd

If you want to make a dessert that is not only tasty, but also healthy, then use the recipe for cookies from cottage cheese and margarine. This delicacy turns out to be no less fragrant, and its structure also turns out to be crumbly. In this form, it will be much easier for children to feed cottage cheese, because not all babies like it in its pure form. Try it and see for yourself.

Ingredients:

flour - 2 tbsp.;
salt - 0.25 tsp;
cottage cheese - 0.5 kg;
soda - 0.5 tsp;
egg - 3 pcs.;
sugar - 100 g.

Cooking method:

Preheat the oven to a temperature of 200 degrees.
Melt margarine in the microwave or in a water bath, then let cool and beat in the eggs, adding a little sugar, but not all.
Then add cottage cheese, mix the mass until smooth. At the same stage, add soda slaked with vinegar.
Roll out thin layers from the kneaded dough, make molds or a glass of blanks, dip each in sugar, and then put on a baking sheet.
Bake in the oven. For this, half an hour is enough.

Video

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