On a holiday, every housewife wants to please her relatives with original dishes and sweet desserts. In this article, you will find delicious recipes that you can easily use in your kitchen.

Napoleon cake: ingredients

Many people love this delicate airy dessert since childhood. Arrange a holiday for loved ones and delight them with a delicious treat. For the test, take:

• One glass of milk.
• Five glasses of white flour.
• 400 grams of margarine.

For the cream you will need:

• Two glasses of sugar.
• 250 grams of butter.
• Three egg yolks.
• Half a glass of sugar.
• Two glasses of milk.
• Three heaped tablespoons of flour.

Recipe

1. Do the dough first. To do this, sift the flour onto a board, put the margarine on it and chop the food into crumbs. After that, pour a glass of milk onto the blank and quickly knead the dough. It should be greasy, sticky to your hands and board.
2. Divide the blank into 14 pieces. Roll each into a thin layer. Place the first on a baking sheet, cut an even circle out of it and pierce in several places with a fork. Bake the cake, and then repeat this operation with other layers.
3. Also bake the dough pieces until tender. When they are cool, grind them into crumbs.
4. Then prepare the cream. Mash three yolks with three tablespoons of sugar and add flour to the mixture. Dilute the resulting mass with a little milk. Boil the remaining milk and combine with the base.
5. Whisk the sugar and butter using a mixer. Gradually add the custard to them without ceasing to stir the food.
6. Spread a thin layer of cream over the cakes. Lay them on top of each other. Decorate the surface and sides of the cake with crumbs.

Cover the dessert with a board and place a weight on it (for example, a kettle of water). Put the cake in the refrigerator overnight, and in the morning remove and remove the oppression. Smooth out the cream and crumb. Serve the cake with hot drinks.

Simple pancake cake

This recipe will help you out when there is no time to prepare a complex treat. Products:

• Wheat flour - 350 grams.
• Boiling water - 300 ml.
• Vegetable oil - three tablespoons.
• Sugar - one and a half glasses.
• Vanilla sugar - half a teaspoon.
• Egg yolks - four pieces.
• Milk - two glasses.

The delicious cake, made from a kind of pancakes, is prepared very simply:

1. Add three tablespoons of sugar and vegetable oil to the water. Bring the mixture to a boil. Remove the pot from the stove immediately and add the flour. Mix the dough gently with a spoon and then with your hands.
2. Mash the egg yolks with sugar and vanilla. Add a couple of tablespoons of flour to the food. Heat the milk and add the yolk mixture to it. Wait for the cream to thicken, then remove from heat.
3. Divide the dough into several pieces, roll them out and bake in a dry skillet.

Spread the cream on the cakes and let the cake stand. Decorate the surface with powdered sugar.

Cake pigeon's milk"

Delicate dessert with incomparable taste will make an unforgettable impression on your guests. For this cake you will need the following products:

• Flour - one glass for dough and one tablespoon for cream.
• Sugar - two glasses for cream, one glass for dough and half a glass for icing.
• Eggs - four for the dough and ten for the cream.
• Gelatin - 40 grams.
• Milk - one glass in the dough and three tablespoons in the frosting.
• Butter - 300 grams for cream and 50 grams for icing.
• Vanilla sugar - one packet.
• Cocoa - five tablespoons.
• Water for diluting gelatin - 150 ml.

A simple and delicious cake is prepared as follows:

1. First, prepare a biscuit. Whisk eggs with sugar and cocoa. This will take about ten minutes. Then add flour to the mixture. Stir the food, pour the resulting mass into a mold and bake the base until cooked in the oven.
2. Cool the sponge cake and cut it in half lengthwise.
3. Cover the gelatin with warm water.
4. Separate the whites from the yolks.
5. Whisk the yolks with one glass of sugar, add milk and flour to them. Place the mixture in a water bath and bring to a boil.
6. Whisk warm butter, and then add vanilla sugar and custard to it, one spoon at a time, without ceasing to stir the resulting mixture.
7. Stir the gelatin and strain the resulting liquid if necessary.
8. Whisk the cooled proteins with a second glass of sugar until stable peaks. Pour gelatin to them and mix everything again.
9. Combine both mixtures (oil must be gradually introduced into protein).
10. Place one crust in a split pan, place the cream on top of it and cover with the other half of the biscuit. Place the cake in the refrigerator and wait for the layer to solidify completely.

Carefully remove the finished dessert from the mold and cover it with chocolate icing.

A simple and delicious cake in a pan

The original dessert turns out to be very tasty and literally melts in your mouth. To prepare it, you will need the following products:

• One can of condensed milk.
• Three chicken eggs - two in cream and one in dough.
• 450 grams of flour for the dough and two spoons in cream.
• Milk - 500 ml.
• Sugar - one glass.
• Vanilla sugar - one sachet.
• Butter - 200 grams.
• Walnuts - one glass.

Simple and we will cook like this:

1. The first step is to boil the cream. To do this, pour milk into a saucepan and mix it with two eggs. Add a spoonful of flour and a glass of sugar. Whisk the food with a whisk and place the dishes over the fire. Boil the cream until thick and then add the butter to it. Stir the mixture again, remove from heat and cover.
2. After that, you can start preparing the dough. Pour the condensed milk into a deep bowl and add the egg to it. Mix the foods thoroughly, add slaked soda and flour. Knead the dough and divide it into eight equal portions.
3. Roll out each piece, pierce with a fork in several places and fry in a pan. It will take just a few minutes to cook one cake.
4. Cut out circles of the same size from the blanks, and chop the trimmings.

Brush the cakes with hot cream, garnish the surface of the dessert with crumbs and chopped nuts. Let the cake soak for two hours and then carry it to the table.

Simple and delicious sponge cake

Prepare this dessert for your evening tea or holiday table. Required products:

• Eight chicken eggs.
• A glass of wheat flour.
• One glass of sugar.
• Two packs of cottage cheese.
• Two tablespoons of gelatin.

The cake is delicious and very simple to prepare like this:

1. Soak gelatin in half a glass of warm water, and then heat it in a water bath.
2. Mix sugar and cottage cheese thoroughly. Add the dissolved gelatin to the resulting mass and put it in the refrigerator.
3. Whisk together the whites and half a glass of sugar. Mix the second part of sugar with yolks and a couple of tablespoons of flour. Combine both mixtures, pour the dough into a mold and bake a sponge cake.
4. Cut the cooled cake base into two parts.
5. You can mix the chilled cream with shredded chocolate if desired.

Spread the cakes, lay them on top of each other and decorate the surface of the dessert with any sprinkle.

Sponge cake "Delicious"

Here is a recipe for a very simple and delicious homemade dessert. Compound:

• Sugar - one and a half glasses.
• Chicken eggs - four pieces.
• Flour - one glass.
• Baking powder - one teaspoon.
• A pinch of salt.
• Sour cream - one and a half glasses.
• Bananas - four.
• Chocolate - 100 grams.

We will prepare the "Very tasty" sponge cake like this:

1. Beat eggs, salt and sugar with a mixer (about eight minutes). Add baking powder and sifted flour to the mixture. Stir the food with a spoon. Place the dough in a mold and send it to bake in a slow cooker or oven.
2. Cut the top off the finished biscuit, take out the middle and tear it with your hands.
3. Peel two bananas, cut them into slices and place them on the crust.
4. Combine sugar, sour cream, biscuit crumbs and remaining bananas. Place the filling on the base and pour over the melted chocolate.

Garnish the dessert with brightly colored sprinkles and let it soak for a few hours.

Dessert "Nostalgia"

If you do not have time to prepare a complex treat, then use our recipe. This is just a delicious cake that is made with a minimum of ingredients:

• Butter - 400 grams.
• Two chicken eggs.
• Flour - 700 grams.
• Condensed milk - one and a half cans.
• Nuts to taste.
• Salt and soda - half a teaspoon each.

How to make a delicious cake? You can read the dessert recipe below:

1. Break the eggs into a glass and beat them lightly with a fork. Add boiled water to them, add salt and soda.
2. Mash the butter with a fork (it should be soft) and pour the contents of the glass into it.
3. Sift the flour and combine it with the prepared mixture.
4. Knead an elastic dough, then wrap it in foil and leave it alone for a quarter of an hour.
5. When the specified time has passed, divide the workpiece into nine parts. Roll each with a rolling pin.
6. Place the first crust on a baking sheet and cut out a circle of the desired size. Make a few punctures with a knife and bake the cake. Do the same with the rest of the blanks.
7. Put the finished cakes on a dish and immediately grease with condensed milk. Sprinkle one of the medium cakes with chopped nuts.

Sprinkle the sides and top of the dessert with crumbs made from dough scraps (these should also be baked until tender).

Culinary community Li.Ru - Recipes for making cakes

Cake recipes

Curd pie in a slow cooker

Cheesecake or simply curd pie is one of the favorite desserts of Europeans. I bring to your attention a simple recipe for curd pie in a slow cooker, which has a delicate texture.

Kefir cake

Kefir cake is very easy to prepare and economical, but, nevertheless, a delicious cake that can be safely put even on a festive table. I am telling you how to make a cake with kefir.

Cake "Earl ruins"

The recipe for making the "Count Ruins" cake is to help everyone who has decided to bake some spectacular cake for a festive table. It will be much easier to prepare it with step by step photos;)

Banana cake

Recipe for making a cake with a banana filling. A step-by-step recipe with photos will help even an inexperienced chef to prepare a banana cake.

Chocolate puff cake

The recipe for a puff chocolate cake for a birthday or any other holiday. The cake is not very difficult to prepare, but it turns out much tastier than the purchased one. Try it and you will definitely like it! ;)

Cake "Prague"

The recipe for making a festive Prague cake is for your attention. Cake "Prague" in our family for many years has been the most desirable, so we learned how to cook it at home.

Anthill cake

The recipe for making a delicious holiday cake "Anthill". The taste of this cake is probably familiar to everyone since childhood. It is not difficult to prepare "Anthill" at home - the recipe will help you with this.

Pancho cake

For your attention - a recipe for making the original Pancho festive cake at home. The cake is festive, it will look good on the table in honor of the birthday.

Curd cheesecake

I am telling you how to make curd cheesecake at home - a delicate and delicious dessert with a crispy crust, which was initially popular in America, but gradually "conquered" the whole world.

Cheesecake in the microwave

I used to think that it takes a long time to cook cheesecake, that for this you need to have special skills. It turned out that making cheesecake is very easy and simple, and you can even do it using the microwave!

Cheesecake in a slow cooker

Cheesecake appeared on our table not so long ago, but it has already managed to be loved by many. This delicate dessert is in place at any time of the day. And with the help of a multicooker, it is not difficult to cook it yourself. Let's try!

Sponge cake in a slow cooker

Sponge cake is a rather difficult dish to prepare. How to avoid mistakes and get an airy, light biscuit? The answer is simple - a slow cooker! Learn how to make a sponge cake in a slow cooker.

Brownie cake

Cake "Brownie" migrated to us from across the ocean - initially it was very popular in America, but today it is well known here too. Here's how to make Brownie cake.

Gingerbread cake

Gingerbread cake is a very simple homemade cake that does not require baking and any complicated and inaccessible ingredients. A simple gingerbread cake recipe is no more difficult than two and two!

Honey cake"

Everyone knows the well-known Honey cake is a pleasure that even people indifferent to sweets cannot refuse. I am telling you how to make a honey cake at home.

Mascarpone cake

I tell and show how to make a mascarpone cake at home is a hundred times tastier than in any cafeteria. The minimum of difficulties is the maximum result.

Sponge cake cream

A simple recipe for cream for a sponge cake will come in handy for everyone who is engaged in the preparation of cakes and other sweet pastries. Your attention is a classic recipe used in pastry shops.

Cake "Milk girl"

Already by the name you can guess that the "Milk Girl" cake is a very light, airy milk cake. By the way, otherwise it is also called a cake for lovers. I am sharing a cake recipe.

Leningradsky cake

Cake "Leningradsky" is a cake that was no less popular in the Soviet era than the famous Kiev one. I am telling you how to make a Leningradsky cake - the same one that was sold in the Soviet Union.

Pumpkin cake

Pumpkin cake is a very popular cake in America, which is not difficult to prepare even for a beginner. The cake turns out to be excellent - with a moist texture and rich flavor. Try it!

Ukrainian waffle cake

Ukrainian waffle cake is such an easy cake to prepare that I have no doubt that when you see this recipe, you will surely say to yourself: "Oh, how easy it is, you have to make it!"

No cookie baked cake

A cake without cookie baking - a cake from the category "simpler than a steamed turnip." In my opinion, even a schoolboy and the most novice cook can make a cake without baking from cookies. Very simple - and quite tasty.

Sponge cake

A well-prepared cake sponge cake is the key to success in preparing a wide variety of cakes. I am telling you how to make a biscuit for a cake the best.

Coffee cake

Making a coffee cake is not very easy, but trust me - the game is worth the candle. The cake turns out to be amazingly tasty, it is not a shame to put it on the table for the most dear guests. Luxurious cake!

Cake "Temptation of Adam"

The "Adam's Temptation" cake is really a very tasty temptation, which is not easy to resist. Making the "Adam's Temptation" cake is not very easy, but believe me - it's worth it.

Cookie cake "Rybki"

Fish Cake is the easiest and most economical cake I know to make. The recipe for a cake made from "Rybka" cookies is so simple that even a child can figure it out.

Microwave cake

You can even cook a delicious cake in the microwave. Not a delicacy, of course, but it goes great with tea or coffee. Here's how to cook a cake in the microwave in just a few minutes!

Apple cake

Apple cake is a cake that combines ease of preparation with a wonderful, complete flavor. A simple apple cake recipe will be understandable even for beginners - see for yourself!

Minecraft cake

Minecraft Cake is a cake based on the popular computer game. A delicious gift for a gamer or a child who is fond of this game. Here's how to make a Minecraft cake at home!

Cake "Strawberry"

Cake "Strawberry" is a delicious biscuit layer cake with strawberries. You will have to try to cook it, but it's worth it. I am telling you how to make a strawberry cake at home.

Grapefruit cake

Grapefruit cake is worthy of bringing your whole family together at the Sunday tea table. A fairly simple grapefruit cake recipe allows you to make a delicious cake without significant difficulties.

SpongeBob Cake

SpongeBob is an internationally popular cartoon character adored by children. I recommend making a cake that will delight any child. The SpongeBob cake recipe is tricky, but worth it!

Snickers cake

Recipe for making a sponge cake with nuts and cream, which in consistency and taste is very similar to a Snickers chocolate bar. Hence the name - Snickers cake.

Orange cake with almonds

Delicious Orange Cake Recipe - Making a dessert cake with almonds and orange juice.

Chocolate butter cream for cakes

Chocolate butter cream can be used both as a filling for cakes and as a decoration. It is very simple to prepare - I share the recipe with a photo.

Lemon cheesecake no baked

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Mini cake "Esterhazy"

Esterhazy cake came to us from the former Austria-Hungary. It is very common in Germany today. I am telling you the recipe, the Esterhazy cake that will turn out to be just magical!

Biscuit Tenderness

Biscuit Tenderness is a very easy-to-prepare cake with a delicate and airy texture, ideal for tea parties. Captivates with its simplicity of preparation and richness of taste.

Lemon cake

Recipe for lemon cake (layered) with cream of butter, sugar, lemon juice, zest, yolks and icing with butter, powdered sugar, lemon juice and zest.

Whipped cream and fruit cake

Homemade whipped cream and fruit cake recipe. The cake is ideal for both a festive table and homemade tea.

Cake "Bear in the North"

The taste of the "Bear in the North" cake is familiar to many since Soviet times. His thin shortbread cakes and cream are cooked with sour cream, and then everything is covered with chocolate icing.

Honey biscuit

There is no baking tastier and easier in the world than honey sponge cake. The recipe of the lowest difficulty - but a delicacy of the highest level :) Try to make a honey biscuit - you will not regret it.

Snack pancake cake

The recipe for making a snack pancake cake. Making this cake is just a pleasure. It turns out to be very tasty.

Napoleon cake"

A simple recipe for making a festive and everyone's favorite Napoleon cake. Such a cake will decorate any festive table, will delight both children and adults. And the sweet tooth Napoleon delights at all!

Three milk cake

Three milk cake (Tres Leches) - one of the most popular cakes among French housewives. The cake is quite simple, so it is perfect for making at home.

Western Ukrainian cheese cake

Western Ukrainian cheese cake, or simply cheesecake, is a very popular rustic cake in western Ukraine, which is prepared in every village from fresh cottage cheese. Yummy!

Bavarian New Year's cupcakes

Recipe for making cupcakes with vanilla, almond extract and cream of butter, white chocolate, milk and powdered sugar.

Biscuit honey cake without oil

The recipe for the popular biscuit honey cake for those who do not like butter cream or want to make an easy and at the same time delicious cake.

Pan cake

Frying Pan Cake is an easy and quick way to make a dessert for the whole family. Sour cream cake is ideal for homemade tea.

Mug cake

Homemade cake in a mug for loved ones in 6 minutes! You only need six simple ingredients that are in every home)))

Chocolate roll with walnuts

Chocolate roll with walnuts is an interesting raw food dessert, in the preparation of which the products are not subjected to thermal processing. Incredibly tasty and, importantly, healthy roll!

Greek new year cake

In Greece, for the New Year and Christmas, it is customary to bake a special New Year's cake in honor of St. Basil - Vasilopit. This cake is an essential part of the Greek New Year celebration. Let's try?

Cake "Black Magic"

The recipe for the Black Magic cake. It will become a frequent dessert for your evening dinners. Try it, it's fantastic! Bon Appetit!

Flourless Chocolate Cake

Cakes can be cooked without flour. Flourless chocolate cake is a vivid confirmation of this. Cooking and having fun! :)

Hungarian cake Dobos

Hungarian Dobos cake is an incredibly delicious layer cake covered with delicate chocolate glaze. It's pretty simple to prepare it. It's much harder to stop when you try :)

Swiss nut cake

Swiss Walnut Cake is a delicious traditional Swiss cuisine cake usually made with walnuts. It turns out very tasty. Try this nutty cake!

Chocolate toffee cake

Chocolate toffee cake is not the easiest to prepare, but just an insanely delicious cake that no sweet tooth can resist. Perfect cake for tea or coffee.

Cake "Great Chocolate Wall"

The Great Chocolate Wall cake is a very original and unusual cake that is now just wildly popular in America. You definitely have not tried this anywhere!

Creamy caramel tart

Creamy caramel tart is an insanely easy tart to prepare, which even less experienced chefs can prepare. The creamy caramel tart tastes like cheesecake. I recommend!

Linzer cake with raspberries and apples

Linzer cake with raspberries and apples is the real pride of confectioners in the Austrian town of Linz. I managed to get hold of the correct recipe for this cake, which I am happy to share with you.

Cheesecake with cereal and apples

I have never tasted a variety of cheesecakes, but I have never eaten such an original one as a cheesecake with cereals and apples. I recommend trying to cook - you will not be disappointed.

Cheesecake with blackberries, raspberries and pomegranate

Cheesecake can be not only delicious, but also easy to prepare. Quite simple, but insanely delicious cheesecake with blackberries, raspberries and pomegranates is a vivid confirmation of this.

Chocolate tart

Chocolate tarts are fantastically delicious homemade baked goods. Do not be afraid of the non-Russian name - the tart is very easy to prepare. And how delicious it turns out - words cannot convey!

Chocolate brownies

Chocolate brownies are unspeakably delicious cakes (or brownies, whatever you like to call them) that are easy to make at home. I am sharing a rather simple recipe for a delicious dessert.

Caprese cake

Caprese cake is a cake that Gorky, Tchaikovsky, Lenin and Stanislavsky probably ate. Traditional cake of the Italian island of Capri, without which the local dessert table is indispensable.

Venezuelan Banana Cake

Venezuelan Banana Cake is a very easy to make but insanely delicious dessert cake popular in Venezuela.

Red currant cake

Perhaps my main culinary discovery this summer is not very dietary, but incredibly delicious red currant cake. The figure won't say thank you, but sometimes you can still indulge :)

Pastry Cake

Pastry Cake are small desserts that resemble miniature cakes. Actually, this is where the name of the cake comes from. Meet the delicious tea treat.

All cakes are prepared very quickly and easily!

Should be in the piggy bank of every hostess;)

1. The most delicious and fastest cake
2. Simple and delicious kefir cake
3. Curd cake in a pan
4. Cake "Minute" in the microwave
5. Cake "Minute" in a frying pan
6. Tiramisu in 5 minutes

1. The recipe for the tastiest and fastest cake !!!

Ingredients:

Eggs - 2 pcs.
Sugar - 1 tbsp.
Milk - 1 tbsp.
Jam - 1 tbsp. (blackberries, black currants, plums or blueberries)
Soda - 2 tsp
Flour - 2 tbsp.

Cake cream:

Sour cream - 2 tbsp.
Powdered sugar - 1/2 tbsp.

Preparation:

1. For the cake, take 2 eggs, beat, adding 1 glass of sugar.
2. Add one glass of milk, one glass of jam, two glasses of flour, 2 teaspoons of baking soda.
3. Bake 2 cakes at 180 gr. and cut them into layers.
4. Beat up two cups of thick sour cream and 0.5 cups of powdered sugar.
5. Smear the cakes with sour cream and put the cake to soak in the refrigerator.

2. Recipe for a simple and delicious kefir cake !!!

A very simple and delicious cake. Cooking takes very little time and even novice housewives can do it. If you have half a liter of kefir left and you don't know what to do with it, bake a kefir cake!

Ingredients for the dough:

Eggs - 3 pcs.
Kefir - 1 glass
Sugar - 1 glass
Soda (extinguish) - 0.5 tsp.
Flour - 2 cups

Sour cream - 500 g
Granulated sugar - 100 g

Preparation:

1. Beat everything well (the dough should turn out like thick sour cream).
2. Divide the dough into 2 equal parts, add 1 tsp to one of them. cocoa.
3. Bake 2 cakes, cool and cut into 2 pieces with a sharp knife.
4. Grease the cakes with cream. Optionally, you can add nuts or candied fruits.
5. Sprinkle cocoa on top.
6. Let it brew for about 3 hours.

3. Recipe for curd cake in a pan !!!

Ingredients:

Eggs - 1 pc.
Cottage cheese - 200 g
Sugar - 1 tbsp.
Vanillin
Flour - 250-300 g
Slaked soda - 1 tsp

Milk - 500 ml
Chicken egg - 1 pc.
Sugar - 1 tbsp.
Flour - 3 tbsp. l.
Vanillin
Butter - 150-200 g
Nuts
Chocolate

Preparation:

1. Grind an egg with sugar and flour, add vanillin, pour in milk. Stir with a whisk, put on low heat, cook until thick, stirring constantly. Cool completely.
2. Beat the butter with a mixer, gradually adding the cooled custard mass.
3. Mix the egg with sugar, add cottage cheese, vanillin, soda and gradually add flour. The dough should not be quite steep, but firm.
4. Divide into 6-8 parts. Roll out thinly, prick with a fork so as not to swell. Bake in a frying pan until browned on both sides. Trim jagged edges. Cool down.
5. Grease the cakes with cream, sprinkle with nuts and chocolate.

4. Recipe for cake "Minute" in the microwave

Ingredients:

Chicken egg - 1 pc.
Milk - 5 tbsp. l.
Vegetable oil - 3 tbsp. l.
Cocoa powder - 2 tbsp. l.
Sugar - 4 tbsp. l.
Wheat flour - 3 tbsp. l.
Starch - 1 tbsp. l.
Baking dough - 1 tsp.

Preparation:

1. First, beat the egg with sugar.
2. Then add cocoa to our mixture and mix gently.
3. Now add flour, starch and baking powder to our chocolate mixture and mix everything thoroughly.
4. Next, add vegetable oil and milk to the resulting rather thick dough. We knead well.
5. Pour our dough into a greased mold and send it to the microwave at maximum power. If the power is 1000, then for 3 minutes, if 800 - then for 3.5 minutes.
6. In 3 minutes we have such a wonderful biscuit.
7. Now we turn our biscuit into a wonderful cake. To do this, we cut the biscuit into 2 parts, beat the sour cream with sugar, which we soak our cake with, sandwich it with strawberries and invite everyone to tea.

5. Recipe for "Minute" cake in a frying pan

Cake ingredients:

Flour - 3 tbsp.
Condensed milk - 1 can
Chicken egg - 1 pc.
Soda (extinguish with vinegar) - 1 tsp.

For the cream:

Milk - 750 g
Butter - 200 g
Sugar - 1.5 tbsp.
Eggs - 2 pcs.
Flour - 3-4 tbsp. l.
Vanillin - 1 sachet

Preparation:

1. Make the cake dough by mixing all the ingredients (flour, condensed milk, egg, soda). Divide the dough into 8 pieces.
2. Roll out one piece with a diameter larger than a frying pan and put it on a preheated frying pan.
3. After a minute, turn over (the cakes are fried very quickly).
4. Cut off the removed cake (the cuttings will then be used to sprinkle the cake).
5. Prepare the cream: mix all the ingredients, except for the oil, and put on fire until thickened, while stirring vigorously. At the end, add butter to the hot cream.
6. Grease the cakes with warm cream, sprinkle the top and sides with crushed crumbs.
7. Leave the cake for a few hours to soak.

6. Recipe for tiramisu that can be cooked in 5 minutes

Ingredients:

Cream cheese - 110 g
Condensed milk - 5 tbsp. l.
Heavy cream - 4 tbsp. l.
Vanilla - 3 drops
Coffee - 1 cup
Ladies fingers cookies
Grated chocolate

Preparation:

1. Whisk together cheese, cream, milk and vanillin in a bowl.
2. Dip the cookies in the coffee for a few seconds so that they do not get wet.
3. Place the cookies in a continuous layer in a serving dish.
4. Apply half of the whipped mixture.
5. Lay out the second layer of cookies and cover with the remaining mixture.
6. Rub the chocolate.
7. Refrigerate for a couple of hours before serving.

✔ Do you like the recipe? Save yourself ⇓ ⬇ ⇓

I remember that pastries and cakes were on sale during my childhood. There was no choice then. Now on the shelves of shops there is such a variety of confectionery products from various manufacturers that they simply dazzle. But no matter how many goodies are on sale, you always want to bake something yourself.

I'll tell you about the recipes for baking the most delicious and easy-to-prepare cakes:

Required products:

• flour 300 grams,
• butter 200 grams,
• milk 50 grams,
• some salt
• granulated sugar 50 grams,
• egg yolks 2 pcs.

For filling:

• breadcrumbs 2 tbsp. spoons,
• egg whites 10 pcs.,
• walnut kernels 200 grams,
• yolks 8 pcs.,
• granulated sugar 250 g,
• vanillin on the tip of a knife.

Preparation:

1. Knead the dough of medium consistency from flour, yolks, sugar, salt, butter.
2. The dough is divided into 2 parts and sent to the refrigerator for 1 hour.
3. Grease a baking dish with butter and sprinkle with flour.
4. 1/2 dough is placed in it, greased with filling, covered with the second half of the dough.
5. The top is coated with an egg and pierced with a fork in several places.
6. The cake is baked in a preheated oven.

Sugar and yolks are beaten into a foam and ground walnuts, breadcrumbs, vanillin and egg whites foam are gradually introduced.

Cake "Heap"

For this cake, the dough is kneaded as for choux pastries. For this:

• Bring to a boil 250 grams of water, 100 grams of margarine and sugar 1 tsp.
• Remove from heat, quickly pour 200 g of sifted flour and stir until smooth, until the dough begins to lag behind the pan.
• Then 4 eggs are driven in one by one.

Preparation:

1. The dough is spread on a baking sheet with a teaspoon.
2. Small custard cakes are baked.
3. Each cake is cut and a piece of walnut is placed inside each.
4. Next, the cakes are stacked in a heap, onto which a can of condensed milk mixed with yogurt is poured on top.
5. Then make a chocolate icing from cocoa, sugar and butter.
6. The icing is also poured onto the cake. The cake needs to sit for a while to soak.

For the test:

• yolks 4 pcs.,
• flour 4 cups,
• margarine 400 grams,
• vodka 50 grams,
• soda quenched with vinegar ½ teaspoon.

For protein mass:

• proteins 4 pcs.,
• granulated sugar 200-250 grams,
• walnut kernels 200-250 grams.

For the cream:

First option

• boiled condensed milk 1 can.

Second option

• milk 2½ cups,
• granulated sugar 200 g,
• egg 1 pc.,
• butter 300 grams.

Preparation:

1. Stir everything well and boil over low heat until the sugar grains dissolve. Add 2 tablespoons of the resulting mixture to the softened butter and beat well.
2. The dough is kneaded, divided into 4 parts and sent to the refrigerator for 2 hours, but not to the freezer.
3. Protein mass is prepared. Whisk the whites and sugar until a thick foam, add walnuts.
4. The dough is taken out of the refrigerator, rolled out in a thin layer, placed on a baking sheet, greased on top with a protein mass with nuts. Bake until crisp with a light golden hue.
5. 3 more cakes are baked in the same way.
6. Cooked cakes are greased with cream one by one. Sprinkle walnuts on top of the cake.

Someone can call this delicious and unusual cake a pie. Even the ripe apricots become slightly sour during the baking process. But when sour filling and sweet custard are combined, there is no sugary taste. If you are not satisfied with the sweet and sour taste, then fresh apricots can be replaced with canned ones.

For shortcrust pastry:

• cold butter 100 g,
• granulated sugar 100 g,
• flour 200 g,
• egg 1 pc.,
• baking powder ½ tsp.

How to cook:

1. The butter is finely chopped and mixed with sugar and egg. Sift the flour, add baking powder and knead the dough.
2. The dough is laid out in a form greased with butter. It is more convenient to bake in a mold with a removable rim, then it is easier to remove it.
3. The dough is distributed in shape, a side is made. Pierce in several places with a fork to prevent swelling during baking.
4. The form with the dough is sent to the oven, heated to 180 degrees, and baked for 15-20 minutes until golden brown.
5. While the dough is baking, prepare the custard cream.

Ingredients for the cream:

• flour, sifted 75 g,
• 1 sachet vanilla sugar,
• softened butter 50 g,
• granulated sugar 100 g,
• yolks 3 pcs.,
• milk 375 ml.

Cream preparation:

1. Mix all ingredients until smooth.
2. Pour milk into a saucepan, bring to a boil and reduce heat.
3. Stir the milk continuously and begin to introduce the creamy mass.
4. They stir for 1-2 minutes to thicken the cream. Warm cream is spread on the cake.

For filling:

• apricots 750 grams.

Preparation of the filling:

1. Apricots are cut in half and pitted.
2. Each apricot half is pressed into the cream.

The cake is sent to the oven for 40 minutes, preheated to 180 ° C. The prepared cake is taken out of the mold, cooled, sprinkled with powdered sugar.

The easiest and most delicious cake

For the test:

• flour 2 cups,
• eggs 6 pcs.,
• granulated sugar 2 cups.

The cream can be made as you know how, or made from a can of condensed milk and butter 200 grams. Optionally add cocoa to cream.

Preparation:

1. The dough is kneaded as for charlotte. Mix sugar, flour and eggs well, add vanilla sugar if desired, 2 tablespoons of liqueur or brandy to taste.
2. Everything is poured onto a baking sheet with sides and baked for half an hour until tender. Remove from the oven and cool.
3. At this time, a cream is made. A large circle is cut out of the cake directly on the baking sheet, the remnants of the cake are placed in a bowl and kneaded by hands into small pieces.
4. The resulting crumbs are mixed with some of the cream so that the mass is not thick.
5. The circle is laid out on a tray, the cake is cut in half lengthwise. The bottom cake is impregnated with a composition of wine or vodka with jam or syrup. Spread the filling of crumbs with cream on top, cover with a second cake. On top of the cake is smeared with the remains of the cream.
6. You can decorate the cake with cream of any color. It turns out to be a very tasty cake, and it is quick to cook.

Love you

For cooking, you need cream with a fat content of 33% and cake cakes.

In the store they buy any Russian cake crust, Ryzhik cakes are very good.

The workpiece is cut into 3 - 4 layers.

Preparation:

1. Beat the cream until thick. In the middle of the process, add sugar sand 1 - 2 tbsp. spoons.
2. The first cake is moistened with any impregnation, for example, rum + sweet water or cognac + sweet water in a 1: 1 ratio, then greased with a thick layer of cream.
3. Do the same with other cakes. Grease the sides of the cake with the remaining cream.

The cake is decorated with any fruit, chocolate chips or anything else to taste.

Fruit cake

Required products:

• any cookies 400 - 500 g,
• banana 2 pcs.,
• kiwi 2 pcs.,
• orange 1 pc.,
• gelatin, vanillin,
• granulated sugar 250 g,
• sour cream 800 grams.

Preparation:

1. Gelatin is soaked in a cup for 40 minutes.
2. At this time, whip sour cream, vanillin and sugar.
3. Cut the fruit into small pieces.
4. The bottom of a deep form, you can use a deep salad bowl, lined with cling film so that you can cover the cake with the edges of the film.
5. Gelatin is mixed with sour cream.
6. Kiwi is placed on the bottom of the mold, cookies are laid out on the sides.
7. Then a little sour cream is poured, then fruits, cookies, broken into small pieces.
8. So they continue to lay out in layers.
9. There should be a broken cookie for the last top layer This will be the bottom of the cake, so it should be flat.
10. The cake is covered with plastic wrap and refrigerated for two hours.
11. The top foil is then opened and the cake is flipped onto a plate.
12. The film is removed.
13. If you wish, you can sprinkle chocolate on top of the cake.

The cake is very tasty, quick and easy to prepare.

Simple cake

Products for one cake:

• milk 250 g,
• cocoa powder,
• soda 1 tsp,
• flour 2 cups,
• sugar sand 250 g,
• 2 eggs.

How to cook:

1. Eggs are mixed with sugar and flour, milk is poured in. Soda is quenched and also added to the dough. Mix well and bake. The dough can be divided into 2 parts, and add cocoa to one of them.
2. The form is coated with oil and the strips are spread into it with a tablespoon in a checkerboard pattern.
3. If several cakes are baked, then they are impregnated with sweet impregnation and glued together with boiled condensed milk or any other cream.
4. You can decorate the top of the cake if you wish.

Arctic cake

Ingredients:

• flour ½ cup,
• yolks 5 pcs.,
• granulated sugar ¼ glass,

• squirrels 5 pcs.,
• vanilla sugar 1 gram,
• 1 cup of sugar sand.

For the cream:

• cream 35% 250 g,
• powdered sugar 1 tsp, you can have a couple of tablespoons of powder.

For filling:

• apricot jam 1 glass,
• chocolate 50 grams.

Preparation:

1. Beat the whites until a thick mass, add granulated sugar and vanilla sugar.
2. To make the finished meringue creamy, add a handful of chopped hazelnuts.
3. The prepared mass is transferred to a pastry bag and squeezed onto a baking sheet lined with paper, oval or round cakes. Bake for 25-30 minutes at t 110 ° - 120 °.
4. The readiness is checked with a wooden toothpick: a dry toothpick means the meringue is ready. You get meringues and raw proteins.
5. Beat the yolks with sugar, add flour and the rest of the proteins. A cake with a diameter of 20 - 25 cm is formed from the biscuit mass, baked for 20 - 25 minutes, at a temperature of 200 ° - 210 ° C.
6. The baked cake is cooled, greased with jam, meringues are spread on top, chopped hazelnuts are sprinkled, then a layer of cream, meringues, sprinkled with chocolate and decorated with whole nuts.
7. The sides are coated with cream and sprinkled with chopped hazelnuts. The cake needs to stand in the refrigerator overnight and then in the morning you will receive a very tender and delicious cake.

This cake is very easy to prepare.

Ingredients:

- butter 50 g,
- granulated sugar 1 glass,
- salt,
- soda,
- honey 2 tbsp. spoons,
- flour 1 half-liter can.

In an enamel bowl or saucepan, heat butter, sugar, honey, soda, and a little salt. After the foam appears and the sugar dissolves, add flour. Knead the dough and send it to cool in the refrigerator. The dough is divided into 6 parts, each of which is rolled into thin cakes and baked. They are immediately removed from the baking sheet, as they become brittle after cooling.

For the cream:

- semolina 2-3 tbsp. spoons,
- butter 200 g,
- milk or cream ½ liter.

From semolina and milk, semolina porridge is cooked, not liquid, cooled and whipped with butter. The cakes are coated with cream and left to rest for several hours. The cake is delicious.

Regular cake

Required products:

- flour 4 tbsp. spoons,
- baking powder ½ sachet,
- eggs 3 pcs.,
- 1 sachet vanilla sugar,
- sour cream 3 tbsp. spoons,
- granulated sugar.

Beat eggs with sugar using a mixer, add sour cream, vanilla sugar, baking powder, flour. Beat for 7 - 10 minutes, pour on a baking sheet, greased with margarine, and bake until golden brown at a temperature of 150 ° - 170 ° С.

For the cream, cream is used with a fat content of 35%. Beat the cream in a bowl, which should be in ice water, or take condensed milk, whipped with butter, or custard cream. It is better to make a cream from butter with condensed milk. Beat a jar of condensed milk with 150-200 grams of butter. Condensed milk should be free of vegetable fats.

The finished cake is cut in half, if the cake was baked in a mold, and if it was baked on a baking sheet, it is divided into 4 parts. The lower part is greased with cream, if desired, fresh or canned fruits can be put on the cream, covered with a second cake. The cake is coated with cream on top and decorated with fruits, coconut flakes or pastry decorations.

Delicious and simple cake

For this cake, you can buy shortbread or biscuit cakes. For the cream, mix a can of condensed milk and a pack of butter. The cream can be colored with carrot or beet juice. If you wish, you can alternate the cakes with chocolate cream, then the cake will turn out to be striped. You can buy 2 packs of regular and chocolate cakes, then the cake will also turn out to be striped. The top of the cake is decorated with fresh fruits (bananas or kiwi), chocolate chips, or special decorations for cakes - figurines, small berries. Such a cake does not require baking; it is enough for it to stand for 2 hours in the cold and soak.

We offer the simplest recipe for such a cake, and the most delicate and airy soufflé cannot leave anyone indifferent.

Products:

- sugar ½ cup,
- butter 0.5 pack,
- soda a third of a teaspoon,
- yolks 3 pcs.,
- flour ¾ glass.

For soufflé:

- sugar 2 cups,
- gelatin 1 tbsp. spoon with top,
- citric acid,
- proteins 3 pcs.

For glaze:

- sugar two tbsp. spoons,
- cocoa powder 2 tbsp. spoons,
- vanilla,
- sour cream two tbsp. spoons,
- butter 30 grams.

Kneading the dough.

Beat the yolks with softened butter, add soda, quenched with vinegar, sugar. Flour is gradually introduced. The dough is spread on a baking sheet lined with baking paper. The ingredients are designed for a baking sheet with a size of 12 * 18 cm. The baking sheet is sent to the oven and baked at low temperature until tender. Take out and cool.

Cooking soufflé.

For swelling, gelatin is poured with water. Swollen gelatin is placed on low heat and allowed to disperse, do not bring to a boil. The gelatin is cooled to room temperature.
Gently beat the whites with citric acid and add sugar 1 cup a little bit, without stopping whipping add gelatin. Add sour cream, butter with constant stirring. Cool down.

Spread a thin layer of protein soufflé on the cake, let it freeze a little, then lay out the remains of the soufflé and distribute it over the entire surface of the cake. The cake is cooled and glazed, decorated with nuts.

No bake cake

Ingredients:

- biscuits ½ kilogram,
- milk ½ liter,
- cottage cheese ½ kilogram,
- cocoa powder two tbsp. spoons,
- oil 150 grams,
- sugar 250 g,
- raisins 200 g.

Cooking.

Cottage cheese is ground with butter and sugar, divided into 2 servings. One serving is mixed with raisins and the other with cocoa. Cookies are laid out on polyethylene or foil, each cookie is pre-moistened in milk. Cottage cheese with raisins is spread on a layer of cookies, then cookies dipped in milk, then cottage cheese with cocoa and again cookies.

For glaze: one tablespoon each of sugar, water and oil.

The ingredients should be cooked until the sugar grains are dissolved.

The cake is covered with icing on top and sent to the refrigerator for 2 hours.

Simple chocolate cake

Required products:

- flour 120 g,
- chocolate 100 g,
- butter 150 g,
- sugar 200 g,
- eggs 4 pcs.,
- condensed cocoa 100 g,

To prepare a chocolate cake, butter, sugar and egg yolks are ground. Add proteins, whipped with sugar, melted chocolate, condensed cocoa, flour.

The mold is coated with oil, sprinkled with breadcrumbs or flour, spread out the dough and baked at a temperature of 180 ° - 200 ° C. The prepared cake is greased with currant or raspberry jam, the top of the cake is sprinkled with chocolate chips and chopped walnuts.

Instant cake

Required products:

- flour one glass,
- chopped nuts ½ teaspoon,
- chopped nuts ¼ glass,
- any jam 2 tbsp. spoons,
- 2 eggs,
- sour cream 1 glass,
- oil 50 grams,
- soda ½ teaspoon

How to cook.

Eggs, sugar and butter are ground until white. Soda is mixed with sour cream and everything is combined. Any jam, flour, nuts are added. Knead well, spread in a frying pan, greased and sprinkled with crushed breadcrumbs. Bake for 30-35 minutes in the oven.

Now you know simple cake recipes. Cook them and they will not disappoint you.

There are very few people who do not like sweets. After all, it is simply impossible to resist the delicious desserts. Is not it? This subcategory contains recipes for homemade cakes that you can easily prepare yourself, without much effort.
We have collected here the most interesting recipes and called the "Cakes" section for a reason. The recipes are simple, prepared at home, with a photo. Many recipes are very quick to cook. For example, if the guests are already on the doorstep, and you do not have something to treat and please them, then quick and simple cake recipes will help you, for example, a cake made from cookies or gingerbread. The preparation process is quite simple, and the necessary ingredients can always be found at hand.
Also in this section you will find step-by-step cake recipes that will perfectly decorate the New Year's table, wedding table, as well as a children's party. For example, “Barbie Doll” cake and “Kolobok” cake will give your kids a lot of joyful impressions. After all, cake is the main attribute of any children's holiday. And original and unusual cake recipes at home will help you create a festive atmosphere for a modern Halloween holiday or a romantic setting for Valentine's Day. Halloween cake "Cemetery" will certainly amaze guests with its taste and, of course, view. Fruit cakes, condensed milk cakes, with jelly, classic cakes - you can also find these recipes here.
But baking cakes with your own hands is not enough, you still need to know how to decorate a cake. After all, decorating a homemade cake is a very important process. Thanks to the fact that here not only how to bake a cake is described, but also many recipes are supplemented with photographs, you can prepare and decorate a cake better than an experienced pastry chef. Cook your loved ones homemade cakes, because they are much tastier than store cakes, as they are prepared with soul and love.

25.03.2019

Snowflake cake

Ingredients: cream cheese, cream, chocolate, sour cream, powdered sugar, coconut, salt, baking powder, butter, egg, flour

Those who love delicate, airy cakes will love this recipe for the Snowflake cake. It turns out to be white-white, very beautiful, appetizing and tasty.

Ingredients:
For the test:
- 330 grams of wheat flour;
- 3 eggs;
- 180 grams of sugar;
- 45 grams of butter;
- 1.5 tsp baking powder;
- 1 pinch of salt.

For the cream:

- 300 grams of cream cheese;
- 450 ml heavy cream (33%);
- 150 grams of white chocolate;
- 240 gr sour cream;
- 150 grams of coconut flakes;
- 3-4 tbsp. icing sugar.

25.03.2019

Brownie cake

Ingredients: flour, soda, salt, cocoa, sugar, vanillin, egg, butter, milk, vinegar, cheese, cream, chocolate, condensed milk,

This recipe will appeal primarily to ardent fans of chocolate: there is really a lot of it in this cake called "Brownie"!
Ingredients:
For biscuit:
- 120 grams of wheat flour;
- 5 grams of soda;
- 1 pinch of salt;
- 2-3 tbsp. with a slide of cocoa powder;
- 150 grams of sugar;
- 1 g vanillin;
- 1 egg;
- 30 grams of butter;
- 30 grams of vegetable oil;
- 130 ml of milk;
- 1 tsp bite 6% (wine or apple).
For the cream:
- 250 grams of mascarpone cheese;
- 200-250 ml whipping cream;
- 100 grams of powdered sugar;
- 150-200 gr of dark chocolate.
For impregnation:
- 5-6 tbsp. boiled condensed milk;
- 4-5 tbsp. cow's milk.
For glaze:
- 80 grams of dark chocolate;
- 50 grams of butter;
- 50 ml of milk;
- 1-2 tbsp. .l icing sugar.
To decorate:
- chocolate bars, balls, cookies - at your discretion.

25.03.2019

Sponge cake with strawberries

Ingredients: strawberry, sugar, water, thickener, sour cream, egg, flour

Lovers of strawberries and biscuits will love this cake. In addition to the airy dough and delicious berries, it also contains a very delicate sour cream, as well as sweet strawberry syrup ... It turns out just great.
Ingredients:
For the test:
- 4 eggs;
- 1 cup of sugar;
- 1 glass of flour.
For the cream:
- 450 ml sour cream (20% fat);
- 3/4 glasses of sugar;
- 5-12 grams of thickener.
For syrup:
- 50 grams of frozen strawberries;
- 2 tbsp. Sahara;
- 150 ml of water.
For filling:
- 400 grams of frozen strawberries.

24.03.2019

The fastest cake ever

Ingredients: flour, baking powder, vanillin, cocoa, egg, sugar, milk, butter, salt, sour cream

A delicious cake can be prepared in just 15 minutes if you have this delicious and beautiful dessert recipe at your fingertips. For meeting suddenly arriving friends - this is a great option!
Ingredients:
- 150 grams of flour;
- 25 grams of potato starch;
- 20 grams of baking powder;
- 2 grams of vanillin;
- 25 grams of cocoa;
- 2 eggs;
- 80 grams of sugar;
- 150 grams of milk 3.2%;
- 7 tbsp. vegetable oil;
- salt to taste.

Cream:
- 250 ml sour cream 25%;
- 3 tbsp. icing sugar.

20.03.2019

Esterhazy cake

Ingredients: egg, sugar, vanillin, butter, rum, jam, chocolate, almonds, flour, cinnamon, salt

Esterhazy cake is an extraordinarily tasty dessert that everyone can cook at home on their own. Such a cake can be prepared for a holiday.

Ingredients:

- 270 grams of almond flour,
- 1 tsp cinnamon,
- 270 grams of egg whites,
- 330 grams of powdered sugar,
- a pinch of salt,
- 130 grams of egg yolks,
- 500 ml. milk,
- 40 grams of starch,
- 120 grams of sugar
- 10 grams of vanilla sugar,
- 280 grams of butter,
- 1 tbsp. rum (cognac, kirsha),
- 60 grams of apricot jam,
- 120 grams of white chocolate,
- 30 grams of dark chocolate,
- 60-80 grams of almond petals.

07.03.2019

Busy Woman's Dream Cake

Ingredients: sour cream, powdered sugar, tangerine, lemon juice, soda, cocoa, butter, egg, condensed milk, flour

This cake is not called that for nothing. To prepare it is very simple and fast enough. The taste of the cake will delight absolutely everyone.

Ingredients:

- 1 glass of flour;
- 1 can of condensed milk;
- 2 eggs;
- 180 grams of butter;
- 3 tbsp. cocoa;
- half a tsp soda;
- 1 tbsp. lemon juice;
- 400 grams of sour cream;
- 100 grams of powdered sugar;
- 2 tangerines.

07.03.2019

"Dream of life" cake with sour cream

Ingredients: sour cream, sugar, vanillin, milk, egg, butter, flour, cocoa, baking powder

It will take you less than an hour to prepare this delicious "Dream of Life" cake. The cake is soaked in cream and collected hot until the cakes are cold. The dessert is easy to prepare and incredibly delicious.

Ingredients:

- 1 can of condensed milk;
- 2 eggs;
- 150 grams of butter;
- 155 grams of wheat flour;
- 6 grams of baking powder;
- 35 grams of cocoa powder;
- 400 grams of sour cream;
- 120 grams of sugar;
- vanillin on the tip of the knife.

06.03.2019

Mousse cake with mirror icing

Ingredients: egg, sugar, flour, salt, vanillin, persimmon, gelatin, pear puree, cream, chocolate, milk, cocoa, water

The mirror icing mousse cake is delicious, but not easy to make. Don't worry, my detailed recipe with a photo will help you prepare this cake without any hesitation.

Ingredients:

- 2 chicken eggs,
- 360 grams of sugar
- 70 grams of wheat flour,
- a pinch of salt,
- vanilla sugar to taste,
- 200 grams of persimmons,
- 24 grams of gelatin,
- 150 grams of pear puree,
- 720 ml. heavy cream
- 50 grams of white chocolate,
- 75 ml. milk,
- 60 grams of cocoa,
- 150 ml. water.

30.11.2018

Rotten stump cake with jam

Ingredients: butter, cocoa, sugar, milk, meringue, sour cream, vanillin, rusk, flour, jam, egg, kefir, soda, salt

I cook this delicious and beautiful cake for almost every holiday. Of course, you have to sweat in the kitchen, but it's worth it. Absolutely every housewife can cook this cake.

Ingredients:

- 300 grams of flour,
- 1 cup + 2 tablespoons Sahara,
- a cup of seedless jam,
- 2 eggs,
- a cup of kefir or sour milk,
- one and a half tsp. soda,
- a pinch of salt,
- 500 ml. sour cream,
- 2 tbsp. powdered sugar
- vanillin on the tip of a knife,
- 2 tbsp. bread crumbs,
- 50 grams of butter,
- 2 tbsp. cocoa powder
- 50 ml. milk,
- 3 meringues.

15.11.2018

Microwave cake in 10 minutes

Ingredients: flour, sugar, cocoa, milk, egg, vegetable oil, baking powder, vanilla sugar, sour cream, powdered sugar

The simplest cake recipe that can be made in just ten minutes. The dough is kneaded quickly, and the cake is baked in the microwave.

We need:
- 8 tbsp. l. flour;
- 6 tbsp. Sahara;
- 3 tbsp. cocoa;
- 6 tablespoons milk;
- two eggs;
- 70 ml of vegetable oil;
- 1 tsp baking powder;
- 3 g vanilla sugar;
- sour cream;
- icing sugar.

23.10.2018

Cake "Black Forest"

Ingredients: sugar, egg, flour, cocoa, salt, cream, cherry, liqueur, chocolate, butter

Black Forest cake can be prepared for a festive table. The cooking recipe is quite simple and quick enough.

Ingredients:

- 200 grams of sugar,
- 5 eggs,
- 95 grams of flour,
- 30 grams of cocoa,
- a pinch of salt,
- 550-600 ml. cream,
- 2-4 tbsp. powdered sugar
- 450 grams of canned cherries,
- 150 ml. juice from cherries,
- 3 tbsp. cherry liqueur or liqueur,
- 70-80 grams of dark chocolate,
- butter.

23.10.2018

Cake pigeon's milk"

Ingredients: sugar, flour, egg, butter, vanillin, baking powder, agar-agar, water, lemon juice, condensed milk, chocolate

Usually the bird's milk cake is made with gelatin, but today we will make a simply gorgeous agar-agar cake. Making this cake is not difficult at all.

Ingredients:

- 415 grams of sugar
- 125 grams of flour,
- 5 yolks,
- 250 grams of butter,
- 7 grams of vanilla sugar,
- 2/3 tsp baking powder,
- 5 egg whites,
- 8 grams of agar-agar,
- 125 ml. water,
- a couple of drops of lemon juice,
- 60 grams of condensed milk with sugar,
- 70 grams of dark chocolate.

23.10.2018

Homemade cake "Prague"

Ingredients: egg, sugar, flour, cocoa, butter, water, condensed milk, vanillin, jam, chocolate

Prague cake is known to many. It is not difficult to prepare it. The classic Soviet recipe is presented in this article. Prepare this amazing cake for the holiday, it will be swept away very quickly.

Ingredients:

- 7 eggs,
- 190 grams of sugar
- 150 grams of flour,
- 45 grams of cocoa,
- 300 grams of butter,
- 1 yolk,
- 25 ml. water,
- 150 grams of condensed milk,
- vanilla,
- 70 grams of apricot jam,
- 100 grams of dark chocolate,
- White chocolate.

26.08.2018

Homemade delicious Kievsky cake

Ingredients: sugar, egg, milk, butter, cocoa, cognac, flour, nuts

At home, you can make a delicious Kievsky cake. Preparing it is not difficult and simple enough.

Ingredients:

- 150 grams of proteins,
- 325 grams of sugar
- 10 grams of vanilla sugar,
- 35 grams of flour,
- 110 grams of chopped nuts,
- 1 egg,
- 120 ml. milk,
- 200 grams of butter,
- vanilla extract,
- 1 tbsp. cocoa,
- cognac.

21.06.2018

Pan cake

Ingredients: condensed milk, egg, flour, baking powder, icing sugar, sour cream, vanillin, chocolate glaze

Ingredients for a 24 cm frying pan:

Dough:
- condensed milk - 1 can;
- egg - 1 can;
- flour - 3 glasses;
- baking powder - 1 tsp

Cream:
- icing sugar - 150 gr;
- fat sour cream - 0.5 l;
- vanillin to taste.

To decorate:
- chocolate glaze.