Natalia Batolina

A huge variety of sauces can be prepared from sour cream, differing in recipe and manufacturing methods. Some require complex ingredients, while others are easy to find in any refrigerator.

Sour cream sauce is predominantly white, so it can decorate any dish or product. Before preparing such a gravy, you should decide what exactly it will be served for.

Garlic sour cream sauce is considered a classic, but even there are so many variations of it that everyone can choose a few to their liking.

Beginners (and not only) culinary specialists want to know how to properly prepare a universal sauce for dishes, because it not only preserves the taste of a natural product, but also enhances it, emphasizing the aroma and taste inherent in a particular product.

It is possible to prepare sour cream gravy in several ways, among which it is easy to choose a suitable one even for novice cooks. Cooking can please with recipes for sour, unleavened, fatty, hot, sweet, spicy and even diet sour cream sauce.

Before choosing a recipe, you need to decide which product it will be used for. For example, when you want to emphasize the taste of chicken, it is better to make sour cream sauce with butter. Other suitable ingredients can be added to it.

Product selection

Making gravy, like any dish, starts with choosing the ingredients. Of course, the main ingredient - sour cream - should be, first of all, fresh. Many foods can complement the sauce.

Their final list depends on the choice of the dish and the preferences of the person who cooks. Sometimes, for a sauce, like for hot gravy, you need to fry the flour. This must be done to give the seasoning the correct thickness.

Depending on the products, in addition to which the sauce goes, the tint aroma is:

• Greens;
• tomato;
• mushrooms;
• barberry;
• a variety of wines;
• ground pepper;
• garlic;
• horseradish.

In reality, the list of sauce ingredients is much longer, it is difficult to list all the possible options. For meat or pasta, most often, different recipes are used.

Sour cream sauce with garlic

The most popular is sour cream sauce, in which garlic is the second most important ingredient. Not only is the product ideal for most dishes, it is also one of the easiest to prepare. In other words, we can say that this seasoning consists only of sour cream and garlic. Sometimes herbs and spices are added to it to get a richer flavor.

The recipe for the traditional sour cream and garlic sauce:

• 100 grams of fresh sour cream;
• 2 tbsp mayonnaise;
• 3 cloves of garlic;
• salt, basil.

Preparation:

1. The ingredients are crushed and mixed.
2. This version of the gravy most fully reveals the tastes of not only meat dishes, but also vegetable ones.

Sour cream and mushroom sauce

This option is used no less rarely than the previous recipe. Most often, in order to prepare this sauce, you need champignons. To prepare it, you do not need to put in a lot of effort or have high knowledge of cooking. The success of a dish, first of all, depends on the quality of mushroom preparation and on the consistency of all components.

To make a good mushroom sour cream sauce, you will need the following foods:

• Fresh, not very thick sour cream;
• bulb;
• 100 grams of champignons (or other mushrooms);
• vegetable oil;
• water.

Basil or other herbs will look great in this sauce.

Preparation:

1. Making the gravy is pretty simple. First of all, finely chopped mushrooms and onions are fried until lightly browned.
2. Then add water to the pan and leave to stew for about 7 minutes.
3. Then open the pan, evaporate the water and fry the contents again until golden brown.
4. Grind the solid components in a blender and then add sour cream.
5. Sometimes a little sugar is added to the finished product.

Tomato sour cream sauce

There is a great choice of dishes, especially from meat, to which sauce with the addition of tomato is perfect. For this, not only fresh vegetables are used, but also juice from them or even tomato paste. If tomatoes are used, they should be softened by frying a little. Since their aroma is rather uniform, garlic / pepper is added to this sauce to add flavor to the flavor.

To prepare this version of the sauce, you need to take:

• 2 tbsp butter;
• 2 tbsp tomato;
• 2 tbsp flour;
• a glass of sour cream;
• salt, garlic / pepper as needed.

Sometimes about a glass of broth is added to this base.

Preparation:

1. First of all, butter is melted in a frying pan, flour is poured into it, and it is fried.
2. The broth is added.
3. After that, put salt, pasta, sour cream.
4. Everything mixes well.
5. Flavor enhancers such as garlic are added at the very end.

Horseradish sauce

Easy to prepare and quite popular seasoning for meat.

The recipe involves the use of the following ingredients:

• horseradish;
• 1 tbsp flour;
• 30 g vinegar;
• 1 tbsp butter;
• a glass of sour cream;
• salt, pepper, other spices.

Preparation:

1. Similar to the previous recipe for the sauce, it is necessary to fry the flour.
2. Add sour cream, salt, cook for about 5 minutes.
3. Grind horseradish, put on a hot pan, add oil, fry well, pour in vinegar.
4. Boil a little, add to the sour cream mixture.
5. Cook everything together for 5 minutes.
6. Add salt if necessary.
7. Can be served at the table. It goes best with meat cooked in any variation.

Sour cream sauce with onions and herbs

To emphasize the aroma of fish or the taste of potatoes, it is better to use herbs and onions. Often the same option is added to pastas and pasta. It is easy to make such a sauce; it does not require deep knowledge of cooking.

Cooking requires:

• Bulb;
• 20 g of any greens;
• 200 g sour cream
• various spices: basil, pepper, suneli hops, salt, coriander, etc.

Preparation:

1. Chop the onion, fry until golden brown.
2. Grind the herbs.
3. Grind the components into a homogeneous mass with a blender.
4. Add spices at the end.
5. This sauce is not able to impair the taste of either pasta, meat or vegetables - it will only enhance the aroma and add a piquant zest to any dish.

Sauce preparation rules

Experts, critics and amateurs have not come to a consensus on how to make sour cream sauce the right way. However, they all agree that all components can be mixed in different variations, replacing one with another - the taste will not suffer at all.

Sour cream sauce with garlic for pasta it is not a culinary masterpiece, sour cream pasta sauce is a culinary masterpiece. Because it is very simple. Everything is ingenious and simple - sour cream and garlic. No salt, no pepper, no flour, nothing, just sour cream and garlic. Everything. Ideal sauce for boiled pasta.

Households spoiled by pastas and Asian noodles sometimes ask for just pasta with sour cream sauce. And kids love pasta with sour cream sauce. They generally scoop this sauce with spoons. Of course, for children, I put less garlic in a sauce. My experience has shown that there should be a lot of sauce. Because everyone is watered with sour cream sauce with garlic, both pasta and cutlets, and even so they eat. Never before has sour cream sauce with garlic left until the end of lunch or dinner.
Time: 5 minutes
Difficulty: Simple
Serving 4:

• Sour cream 15% -200-250 gr
• Garlic - 2-3 cloves

How to cook

• Peel and chop the garlic finely
• Put the sour cream in the gravy boat
• add chopped garlic to sour cream.
• Mix.
• The sauce is ready.

Pasta seasoned sour cream sauce with garlic, good with cutlets, meat or poultry. Moreover, the pasta is eaten first, and then everything else.

How I make Sour cream sauce with garlic for pasta: Details and with Photos ...

• I put sour cream and chopped garlic in a beautiful gravy boat.

• I stir it.

• I serve the prepared sauce with boiled hot pasta, greased with butter.

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Bon Appetit! If you have any questions, ask, I will definitely help.

If you find pasta too simple and bland dish, then most likely you are used to eating it without gravy. Season the dish with sour cream sauce, prepared according to a proven recipe, and its taste will immediately sparkle with new colors. Sour cream can be combined with herbs, spices, vegetables, various spices, mushrooms, each time getting a new aroma and taste.

Creamy sauce for children and adults

Some housewives love to cook original sauces, while others stick to old proven gravies with simple recipes. These include the classic creamy sauce, which is perfectly digestible and goes well with any pasta, thanks to its delicate taste and unobtrusive smell. By the way, the flavor of the sauce can change depending on what seasonings you are used to including in your recipes.

Products:

• oil - 45-50 g (2-2.5 tbsp. l.);
• salt to taste;
• sour cream - 1/3 cup;
• spices;
• cow's milk - 1 glass (200 ml).

Cooking process

1. Heat about 2/3 cup milk a little.
2. Preheat a skillet over a fire and add the butter. When it is completely melted, add flour and fry, remembering to stir constantly.
3. Pour the remaining cold milk (50-60 ml) in a very thin stream into the pan. To make the mixture homogeneous and not to form lumps, stir it incessantly.
4. Pour in warm milk. Salt the sauce, add spices to your taste.
5. Simmer until the mixture begins to thicken.
6. Remove the pan from heat, add sour cream. Mix all ingredients well. The creamy sauce is ready, put it on the pasta and invite your family to the table. By the way, children love this gravy no less than adults, as it has a delicate taste. So by making pasta and sauce according to a simple recipe, you can feed the whole family.

Sauce from vegetables, sour cream and meat broth

Tomatoes and sour cream are an unusual combination. But do not always use the usual recipes! Let's experiment and prepare an original pasta sauce. Or maybe you and your family will like the taste of the gravy so much that they will ask for more.

Products:

• meat broth (chicken or pork) - 1 tbsp.;
• flour - 2-3 tbsp. l .;
• tomato paste - 1.5-2 tbsp. l .;
• salt to taste;
• paprika - on the tip of tsp. (children often do not like the taste of this spice, so if you are preparing a sauce for the whole family, be sure to consider this);
• sour cream - 180 ml;
• oil - 2-2.5 tbsp. l.

Cooking process

1. Melt butter in a skillet.
2. Add flour, fry it for 6-7 minutes.
3. Start pouring in the chicken broth, remembering to stir the contents of the pan to prevent lumps from forming.
4. Add the pasta (tomato) and sour cream.
5. Cover, simmer and simmer for 5-6 minutes.
6. Add paprika, salt and pepper. Cook for a few more minutes.

Sour cream sauce with cheese and mushrooms

Mushroom lovers will appreciate this sauce. Champignons give the dressing an amazing taste and unique aroma.

Products:

• cream - 150 ml;
• black pepper to taste;
• Dill;
• champignons - 150-200 g;
• oil - 40-50 g;
• cheese (hard) - 80-90 g; salt.

Cooking process

1. Wash the mushrooms under running water, cut into thin slices.
2. Grate the cheese: use a fine grater.
3. Melt the butter in a frying pan and fry the mushrooms in it until a beautiful golden hue.
4. Pour the cream over the mushrooms and wait until they boil.
5. Pour the grated hard cheese into the pan.
6. Stir together and simmer the gravy until the cheese is melted.
7. Wash the dill, chop finely and put in the pan.
8. Simmer the sauce for a couple of minutes and pour on top of the boiled spaghetti.

A simple recipe for basil and garlic sauce

Garlic adds a spicy aroma to dishes. By adding chopped spice to sour cream, you can already get a delicious and aromatic sauce, but we will not stop there. The gravy recipe that will give the unleavened pasta an original taste includes other ingredients. Treat your loved ones with a fragrant dinner, and their happy faces will be the best reward for your efforts.

Products:

• sour cream - 1/2 tbsp.;
• basil - 0.5 dec. l. (you can have a few fresh leaves);
• salt;
• black pepper (ground);
• mayonnaise - 3 tbsp. l .;
• garlic - 3-4 medium-sized cloves.

Cooking process

1. Peel the garlic.
2. Grind the spice in a special crusher or cut with a knife (very finely).
3. Combine mayonnaise with sour cream, mix the products.
4. Add pepper, garlic gruel, basil, salt to the mass and mix well again.

This sauce will be a great addition not only to pasta.You can serve vegetables, fish or meat with it.

Horseradish and dill sauce

Sauce recipes often include a variety of greens. We recommend using dill, but if you wish, you can replace it with parsley, salad, arugula, etc. Experiment, do not be afraid to combine different products and enjoy the original taste and aroma of the prepared dishes every time.

Products:

• horseradish - 2 tbsp. l. (you can take a store one or rub it yourself);
• sour cream - 150-160 ml;
• salt;
• dill - 1 bunch;
• black pepper - approximately at the tip of a tsp.

Cooking process

If you decide to include store horseradish in the recipe, then simply measure out the required amount of the product. Otherwise, wash the horseradish root well, peel it and grate on the finest grater.

• Finely chop the dill with a knife. Some housewives use scissors for this purpose.
• Pour sour cream into a deep bowl (buy a product with 10-15% fat content).
• Add horseradish and herbs to the dairy product, salt and pepper, mix.
• It remains to boil spaghetti or any other pasta, pour gravy on top and call relatives to the table.
• Fresh vegetables, potato pancakes, fish, meat will also go well with sour cream sauce.

Adults will definitely love the unusual horseradish sauce, but children will probably stay true to the simple creamy sauce with a delicate taste.

Mustard, lemon and dill sauce

Finally, one more sauce that will be a great addition to pasta. It cooks very quickly, however, as well as eaten.

Products:

• sour cream - 2/3 tbsp.;
• lemon juice - 1.5 tbsp. l .;
• salt;
• mustard - 2 tbsp. l .;
• dill - a few branches.

Cooking process Wash dill and chop finely. Combine sour cream with herbs, lemon juice (freshly squeezed), mustard and salt. Whisk the ingredients with a fork or whisk.

Sour cream spaghetti sauce is quick and easy to make, and all the ingredients are readily available and most likely in your kitchen as well. Thanks to this sauce, ordinary spaghetti will turn into a delicious and original dish. Considering that the sauce tends to thicken quickly, it is better to serve it immediately after cooking or to hot, only cooked pasta. To add flavor to the sauce, you can add some spices and herbs to the sauce.

Ingredients

• 30 g butter
• 1 tbsp. l. wheat flour
• 100 ml sour cream
• 2 pinches of salt
• 2 pinches ground coriander

Preparation

1. Gather together all the ingredients for making the sauce. It is desirable to use good quality butter, 82.5% fat. Sour cream can also be taken with low fat content, 15% will be quite enough. You can also, in addition to spices, add a pinch of dried thyme, basil, oregano.

2. Toss a piece of butter into a preheated pan. Turn on low heat and wait for it to melt.

3. Add some wheat flour and stir. At this point, the sauce is prepared like the popular bechamel.

4. Pour the sour cream into a skillet and continue stirring on low heat.

5. As a result, you should get a homogeneous thick mass without lumps. In the process of heating the sauce, add salt and spices, herbs as desired. From the moment you add sour cream, the sauce will be ready in just 3-4 minutes. If you don't stir it continuously, the sauce may start to burn. You can also use a small stewpan with a thick bottom to prepare it.

Pasta is often present on our table, but cannot boast of a delicious taste. A good housewife will surely flavor the pasta dish with some kind of sauce. Among the variety of recipes, a worthy place is given to sour cream sauce. Mushroom, creamy, garlic, with tomatoes and herbs, vegetables and spices, it improves the taste of pasta by an order of magnitude and gives them a special piquancy. We have selected for you three original recipes for sour cream pasta sauce.

Creamy sour cream sauce

The classic version of the sauce that many housewives love. The gravy has a delicate light taste, goes well with pasta and spaghetti, and is easy to digest. To prepare it, we need to take:

• sour cream - 70 ml;
• milk - 200 ml;
• flour - about 1 tablespoon;
• salt and spices;
• butter - 40 grams or 2 tablespoons.

We do not need pre-processing of products, so we immediately proceed to cooking. Step-by-step actions:

1. We take 150-160 ml of milk and heat it until warm. Keep the rest of the milk cold.
2. Put butter in a preheated pan, melt, add flour to it, fry. The mixture must be constantly stirred.
3. Fry a little butter and flour, pour cold milk into them in a thin stream. We make sure that no lumps form, we stir all the time.
4. Add warm milk, stirring constantly.
5. Add spices and salt to the sauce (take the spices to your liking).
6. Simmer until the mixture is thick. Turn off the fire. Immediately add sour cream to the finished mass, and mix. Sour cream pasta sauce is ready.

Sour cream sauce with garlic

Sour cream and garlic - this flavor combination is so self-sufficient that it does not require any additional components. Delicate, light sour cream and spicy, hot garlic organically complement each other, giving rise to a delicious sauce in taste and aroma. The range of products is obvious:

• garlic - 2-3 medium cloves;
• sour cream (15%) - 200-250 grams.

We start a simple step-by-step preparation:

1. Peel the cloves, finely chop or grind in a garlic press.
2. Put the sour cream in a gravy boat or deep bowl.
3. Add chopped garlic to it.
4. Knead well. That's it, sour cream and garlic pasta sauce is ready to eat.

Sour cream sauce with dill and horseradish

The original spaghetti sauce made from sour cream, dill and horseradish is especially useful when the gray autumn comes, and we all want to cheer up and protect ourselves from colds. His taste is not for everybody's taste, but the spaghetti seasoned with it acquires a unique culinary color. For the sauce we need:

• sour cream (10-15%) - 150 grams;
• fresh dill - medium bunch;
• horseradish root - 1 piece;
• salt and pepper to your taste.

When you start preparing the sauce, calculate the proportions of the ingredients based on your family's taste preferences. For our recipe, we cook like this:

1. We clean the horseradish root, rub it on small grater cells.
2. Finely chop the dill with a knife (you can cut it with scissors).
3. Pour sour cream into a deep bowl or gravy boat, add horseradish and dill, stir. Salt and pepper.

Such sour cream sauce can be served not only with spaghetti, but also with potato pancakes, cold appetizers, fish dishes.

Culinary tricks when working with sour cream

In cooking, there are special technologies for working with various products. There are some tricks in the preparation of sour cream sauces. Professional chefs call these sauces white, they also share their secrets:

• If hot foods are used for the sour cream sauce, the preparation time will be shortened.
• White sour cream sauce can be frozen for future use. When defrosting, just beat the thawed mass in a blender or reheat in a pan.
• The hard fats used in the sour cream sauce recipe require preheating.
• Sour cream allows you to experiment endlessly with a set of ingredients. Taking any recipe as a basis, you can safely change the proportions, types of spices and other products in it. The tomato can be replaced with mustard: the taste of the sauce will change, but it will remain as pleasant.
• You can store sour cream sauce in the refrigerator for no more than a week.

The fat content of sour cream affects the consistency of the sauce and your figure: if you are watching the kilograms, take 10-15% sour cream for making the sauce. Add salt and spices just before serving. Sour cream sauce with mushrooms is perfect for pasta casseroles. Do not hold back your culinary imagination, sour cream is a grateful product, it is able to soften the pungency of pepper and garlic, add a pleasant sourness to the vegetable mixture and lighten the fat content of products.