Snickers cake

A classic recipe with a photo of making snickers airy chocolate cake with nut nougat and caramel without meringue. Snickers cake is easy to make at home.

2 h 30 min

410 kcal

4.5/5 (4)

Kitchen appliances: hand blender, a pair of deep bowls, a glass of 200 ml, a pair of small pots, a stove with an oven, a refrigerator, a springform baking dish, a flat plate or dish, tablespoons and teaspoons, a knife, parchment paper, a silicone spatula.

Everyone knows the Snickers chocolate bar, but not everyone has tried a cake with that name. Meanwhile, air Snickers cake deserves to be tasted. For a long time I did not dare to cook it myself. I reviewed many different options on the Internet and opted for the best and most delicious recipe for Snickers cake without meringues (Snickers cake with meringues takes longer to cook, and it is not very suitable for novice cooks).

Cake composition

Nougat

Cake

• 1 cup flour;
• 0.5 cups of sugar;
• 0.5 cups of cocoa powder;
• 1 pinch of salt;
• 100 g butter (half a pack);
• 2 egg yolks.

Caramel

• 1 cup of sugar;
• 1 glass of cream;
• 100 g butter;
• 1.5 cups roasted peanuts.

Chocolate glaze

• 100 g milk chocolate (bar);
• 50 g butter.

How to choose the right ingredients

To make the cake tasty and everything cooked the way you need it, it is important to take into account their characteristics when choosing products. So, it is better to choose butter for this cake with maximum fat content - 73% and more, cream is also better to take with the maximum fat content.

You can buy peanuts roasted right away, but they will taste better if you roast the nuts while making the cake. Any honey is suitable, even candied honey - after all, during the preparation of nougat, it heats up. For chocolate glaze, they take both milk chocolate and black bitter - as you like.

Snickers cake: a classic step-by-step recipe with a photo

Cooking shortbread

While the cake is baking, you will learn from this recipe how to properly prepare nougat for Snickers cake at home.

Cooking nougat

Making caramel

Making chocolate glaze

How to decorate and serve a cake

Like any cake, Snickers cake can be garnished with chopped nuts, candied fruit pieces, or caramel patterns on top (leave a couple of spoons when putting the caramel in the cake). Each hostess can decorate the cake, as her imagination tells her. I do not decorate Snickers cake over frosting, I think frosting itself is the best decoration for him.

I love this glossy glazed minimalism. It turns out to be such a big round Snickers mega bar.

Snickers cake, like the bar of the same name, is very nutritious, so cut it into small pieces that are slightly larger than candy size. Serve unsweetened drinks with this wonderful dessert: black, green, flower tea, uzvar.

I personally enjoy eating Snickers cake with clean, non-carbonated, cool (not cold) water.

Snickers cake recipe video

Even if the process of cooking a dish is detailed and provided with a photo in maximum detail, the video recipe is still worth watching. In the video recipe for Snickers cake, instead of caramel, the author gives a recipe for caramel-nut cream and suggests baking cakes that look like biscuit cakes, which is also delicious in its own way.

• To get the right cake flavor, it matters what nougat you make. If the nougat is too viscous (undercooked) - it will stick to the teeth, if too hard (overcooked) - it will be inconvenient to eat such a cake. Therefore, be especially careful when making nougat.
• Be sure to use a cooking thermometer if you have one in your kitchen. I have a meat thermometer, I used it.
• During the preparation of caramel, do not leave it a step, otherwise you risk making a cake with burnt caramel, and it tastes bitter, which is inappropriate in the cake.

Other cooking options

What kind of Snickers cakes can not be found on the Internet! The imagination of our hostesses is simply endless. Snickers are prepared on the basis of biscuit white and chocolate cakes, with and without nougat, with caramel and caramel cream. Peanuts and chocolate coating remain unchanged mandatory ingredients. If you love meringues, be sure to cook them. This delicious filling is a delicate meringue that pairs perfectly with chocolate and roasted nuts. And from the same ingredients, a mini-version of the cake is prepared - the Snickers cake.

Which Snickers cake do you like? Write in the comments if you have ever cooked this wonderful cake. Share your cake decorating ideas.

Snickers cake is named after the original Snickers chocolate bar, known and loved by children and adults all over the world.
The unique taste of the bar is provided by roasted peanuts, nougat, soft caramel and milk chocolate.
Snickers cake with various ingredients can be made at home.
For as close as possible to the original taste, the cake can be prepared with caramel and nougat.

Snickers classic cake

The classic recipe for an elegant Snickers cake includes the preparation of the base of the dessert - 2 types of cake, cream and decoration of the finished product.
To make such a dessert, you need 3 tsp.

This will end up with 12 pieces.

Ingredients:

Cake (for 1 pc.)

• chicken egg - 1 pc.;
• granulated sugar - 3 tablespoons;
• sour cream - 5 + 1/2 tbsp.;
• cocoa powder - 1 tablespoon with a top;
• flour - 5 tablespoons;
• baking powder - 1 tsp;
• butter - 1 tablespoon

Butter-custard layer

• sugar - 7 + 1/2 tbsp.;
• butter - 200 g;
• milk - 300 ml;
• corn starch - 2 tablespoons;
• vanilla sugar - 1 tsp

Butter cream with condensed milk

• butter - 100 g;
• boiled condensed milk - 150 g;
• peanuts - 150 g

Sprinkling

• cocoa powder - 1 tsp;
• peanuts - 100 g.

The number of products indicated is for an 18 cm mold. When baked in a 24 cm dish, the amount doubles.

Cooking cakes

1. Break the egg into a glass container, add sugar. Beat until firm foam is obtained. Add sour cream, mix.
2. In another container, mix flour with cocoa and baking powder, sift. Combine the products and mix with a whisk. The dough should be smooth and smooth.
3. Melt the butter and pour into the dough, mix.
4. Cover the form with paper, pour in the dough.
5. Bake the cake for about 25 minutes. in an oven preheated to 180 °.
6. We also bake the second cake.

Preparation of the butter-custard layer

1. Pour 250 ml of milk into a saucepan, add sugar (regular + vanilla).
   We heat the milk, stir it in the process.
2. Dilute cornstarch in 50 g of cold milk, then carefully pour the mixture into hot milk, leave to simmer until the mass becomes thick.
3. Pour the finished cream into a bowl, cover with a film so that it adheres to the surface.
4. Beat cold until a soft butter is obtained.

Condensed milk cream

1. Add thick boiled condensed milk to the whipped butter, beat.
2. Fill in ground roasted peanuts, mix.

Assembling the cake

1. Put the first cake in a baking dish, grease it with butter custard, then cream with boiled condensed milk and peanuts. Next - there is an oil-brewed layer again.
2. Put the second cake on top.
3. We put the food in the refrigerator for 1 hour.
4. Pour cocoa into the remains of the cream, mix.
5. We take out the snickers from the mold, coat with cocoa cream. Sprinkle the edges with grated peanuts.
6. Decorate with cream flowers. They can be made using a curly piping bag attachment.
7. We remove the finished Snickers cake with condensed milk and peanuts in the refrigerator for 2 hours, serve with tea.

Air Snickers

The airy snickers birthday cake recipe includes whipped egg whites. The presence of this ingredient makes the taste of the dessert especially delicate.

Ingredients:

• wheat flour - 230 g;
• eggs - 3 pcs.;
• butter - 220 g;
• sugar - 300 g;
• roasted peanuts -150 g;
• condensed milk - 0.5 cans.

Preparation

1. Separate the yolks from the whites. We send the proteins to the refrigerator. In a glass container, grind soft butter, yolks, sugar.
2. Pour in flour, mix, put in the refrigerator for 30 minutes.
3. We spread the mass on a covered baking sheet, level the dough.
4. Beat the whites with sugar until a strong foam. We spread it on the dough. We give the proteins the shape of the peaks.
5. Preheat the oven to 160 °, bake for 1 tsp.
6. Cut the finished dough hot. Beat the condensed milk with butter, coat the resulting cakes, sprinkle with peanuts.
7. Pour melted chocolate onto the top cake, sprinkle with nuts. We put it in the refrigerator for the whole night.

The airy snickers cake is ready.

Snickers cake with meringue

In this recipe, in addition to biscuit cakes, cream and glaze, there is another layer - meringue.

Ingredients:

eggs - proteins of 3 pcs.;
granulated sugar - 200 g.

Preparation

1. Separate the whites from the yolks, cool, then beat until a light foam forms. Add sand while beating. The foam should be thick and fluffy.
2. We cover the baking sheet with parchment, mark on paper a circle along the diameter of the cakes, butter, evenly spread the whipped mass.
3. Bake 2.5 hours at t 120 °, cool.
4. We prepare the rest of the cake according to the classic recipe.
5. Put the meringue cake on a layer of peanuts, followed by a layer of cream.

Crispy Meringue Snickers Cake Recipe is a gourmet dessert for a special occasion.

Snickers cake with cracker

Snickers cake cream with the addition of cracker includes 200 g of butter and 400 g of boiled condensed milk.

Add small pieces of cracker and chopped peanut kernels to the mass.

The cakes can be soaked in sweet syrup. Fill the assembled product with melted butter and chocolate (100g butter / 1 chocolate bar). The recipe for the snickers cake with cracker will definitely appeal to the hostesses and everyone who tries this dessert.

Snickers cake without baking

Snickers cake can be easily prepared without baking.

Ingredients:

• condensed milk - 1 can;
• cookies with baked milk flavor - 500 g;
• sour cream - 200 g;
• peanut kernels - 250 g;
• cocoa - 4 tablespoons;
• sugar - 2 tablespoons

Preparation

1. Melt the butter, pour in the condensed milk, beat the ingredients until smooth.
2. Grind the cookies in another container, then combine the products, mix.
3. Put in a mold, cover with fried peanuts.
4. We cook the glaze: mix the sour cream, sand and cocoa, heat until boiling. Simmer for 5 minutes.
5. Put a little butter in the finished glaze, mix.
6. Pour the peanut layer with glaze.
7. Cool for 2 hours.

Snickers cake with nougat

Ingredients:

• eggs 9 pcs.;
• sugar;
• flour 0.5 kg;
• sunflower oil 1 tablespoon;
• butter 100 g;
• baking powder 3 tsp;
• honey 150 g;
• roasted peanuts 0.5 kg;
• cocoa 2 tablespoons;
• boiled condensed milk 1 can;
• sour cream 3 tablespoons;
• vanillin 1 sachet;
• icing sugar - 1 tbsp;
• water 200 ml;
• salt 1 tsp

For nougat:

• we take 300 g of sand,
• 150 g honey
• proteins of 2 eggs,
• 1 tsp lemon juice
• 300 g peanuts
• a packet of vanilla
  Sahara,
• 50 ml of water.

Preparation:

1. Heat raw peanuts in the microwave for 3 minutes, cool and remove the husks.
   Mix honey with sugar and water, bring to a boil, cook for 10 minutes.
2. Beat the whites until thick foam, add lemon juice and vanilla sugar.
3. Slowly pour the syrup into the whites, continue the whipping process until viscous.
4. Add nuts, mix.

Cooking a biscuit

(2 eggs, 500 g flour, 1.5 cups sand, 1 cups sunflower oil, 3 teaspoons baking powder, 1 teaspoon citric acid, three quarters of a cup water, 1 teaspoon salt, a bag vanilla sugar).

1. Separate the yolks, beat the whites with citric acid.
2. Mix the yolks, warm water, half a serving of sugar, vegetable oil. Beat the products.
3. Mix flour with 1/2 sand, salt and baking powder.
4. Add 1/3 of the whipped whites to the yolks, add the dry food mixture and add the rest of the whites.
5. Bake for 50 minutes. at t 180, cool, cut into several cakes.
6. Whisk the creamy product and icing sugar. In the process, add condensed milk and chopped nuts.

Glaze

1. Mix 50 g of butter, 2 tbsp. cocoa, 3 tablespoons sugar, the same amount of sour cream and 50 g of peanuts.
2. Melt the creamy product, add sugar and cocoa, sour cream and nuts.

We collect the cake, smearing each cake with cream and nougat.

God, what beauty and deliciousness! You post more and more interesting recipes each time. That's it, I decided - I'll bake a Snickers cake for the weekend! Mine will be delighted.

Hello, the creators of the Videokulinariya.rf website! You really inspired me to try Snickers cake! I also wanted to say that everything is so easy and fast in the video, and what a huge and lengthy work was done behind the scenes before editing. I know firsthand, because by the nature of my profession I host a morning cooking show on a local channel. But Grandma Emma is always an example for me to follow. Thank you!

And in my notebook, I have a slightly different version of how to bake a Snickers cake. The recipe for some reason does not include the use of peanut butter, but there you need to add a cracker. To be honest, I liked your recipe more, it seems to me that the cracker in this cake is absolutely unnecessary.

Thanks for the Snickers cake recipe with photo, because I don't have time to record the recipe by video, and step-by-step photos are very helpful!

Still, I made up my mind and baked a Snickers cake. A recipe with a photo step by step is what such absent-minded people like me need. I keep forgetting something, sometimes baking powder, sometimes salt. And then I checked each stage of preparation with the website, and everything turned out superbly. Thank you for the detailed Snickers cake recipe with photos! You can cook even the most sophisticated and complex dishes step by step. Verified personally.

That's lovely! What a delicious and laconic Snickers cake! It really doesn't require any more decorations. And what a flavor ... Thank you for the Snickers cake step by step recipe with a photo. I think it needs a lot of ingredients, natural butter and cream, but the result is worth it.

What a treat this Snickers cake is! The recipe with the photo is just great! They baked it with my daughter for her birthday, so the girlfriends did not believe that this was homemade cakes. The cream is extraordinary, better than the nougat filling in sweets, I did not even expect that the most delicate cream is obtained from peanut butter. Now all the classmates ask my daughter how to make a Snickers cake, and the fashion for it has started.

I have been looking for some unusual baking recipe for a long time, and now, thanks to you, now I have a Snickers cake in my culinary notebook. I haven't tried the step-by-step recipe with a photo yet, since I didn't find all the ingredients for baking. It is impossible to find peanut butter in our small town, but I am not upset, the other day I am going to the regional center, I will certainly buy there. So I want to quickly try to bake this cake! I look forward to new interesting ideas!

I can't believe my eyes, it's just some kind of magic in the kitchen! This snickers cake recipe with a photo is classic and very elegant, and just begs to complement it with a cup of strong bitter coffee!

Thanks for the unique recipe for Snickers cake with a photo step by step. I would never have thought that such a thing could be cooked at home! I will definitely buy all the ingredients listed, and I think the Snickers cake recipe will be my favorite!

"Snickers" - the cake is downright royal, I baked a few days ago. I started to cook and was worried that the biscuit would not work, however, contrary to my fears, everything turned out perfectly. The dough is so fluffy, tender, and not a bit “shriveled”. Now I will bake the Snickers cake for the festive table. The recipe with a photo is classic and that is what I liked. I love proven dishes, since I don't really welcome any experiments.

Thanks to your family for surprising us with such interesting recipes every time. I could never even figure out how to make a Snickers cake that tastes and smells like the famous chocolate bar. And you did it great. It would be interesting to see the recipe for coconut cake, with the taste of another popular bar, you know what I'm talking about.

I'll definitely make a snickers cake this weekend, with just one kind of cream. Unfortunately, we do not sell peanut butter anywhere. But the Snickers cake recipe with a photo step by step, it seems to me, is described in great detail, and it will not be difficult to slightly change the ingredients.

Step-by-step recipes for making Snickers cake with biscuit and shortbread cakes, without baking with cookies: options with and without nuts, with meringues, crackers

2018-08-27 Oleg Mikhailov

Grade
recipe

2030

Time
(min)

Servings
(people)

In 100 grams of finished dish

6 gr.

25 gr.

Carbohydrates

34 gr.

388 kcal.

Option 1: Snickers cake - classic recipe

Cakes created “based on” other desserts and named after them often turn out to be no worse than the original and are included in the list of favorite and demanded treats. Such a cake is in front of you. We have collected several recipes, varying in complexity and slightly different in taste. Do not look for a full-fledged replacement for the branded bar among them, but there may well be a cake that will become a frequent guest on your table.

Ingredients:

• cocoa powder - 30 gr.;
• 350 gr. flour;
• two spoons of powder ripper;
• pack of butter;
• sugar - two glasses;
• three raw eggs;
• two glasses of high-fat kefir;
• powder, vanilla - two spoons.

Into caramel cream:

• caramelized condensed milk - 800 gr.;
• two packs of high-fat oil.

For nougat:

• peanuts, peeled - 200 gr.;
• two fresh proteins;
• 200 gr. peanut butter;
• half a glass of sugar;
• 50 ml of water;
• "Traditional" butter - one pack;
• 50 gr. honey.

Glaze:

• one and a half glasses of high-calorie cream;
• 400 gr. dark milk chocolate.

Step-by-step recipe for Snickers cake

Combine flour with cocoa and a ripper. Sift the mixture twice through a fine mesh sieve.

Put the butter prepared for the dough into a separate bowl and cut into pieces right in it. Let it stand to soften. Beating with a mixer, add sugar to the butter in small portions.

Without interrupting whipping, add one egg to the mass. Do not rush to release the next one until the previous one is completely dispersed. Stir in the vanilla and dry mixture, also in small portions, switching the mixer to the minimum speed. At the same time, add portions of kefir.

Lubricate two molds, at least 24 cm in diameter, with oil, sprinkle with flour a little. Dividing equally, put the chocolate dough into the molds. We bake biscuits, check readiness, pierce the biscuit with a splinter. Cool the cakes by placing them on the wire rack.

In a dry frying pan, stirring occasionally, heat the peanuts. After cooling, remove the husk from the nuts. Pouring into a blender, we interrupt the peanuts to small crumbs.

Cut the softened butter into a bowl, beat until fluffy. Without interrupting whipping, add boiled condensed milk in parts. A well-whipped cream should be smooth and dense.

We prepare the second creamy mass "Nugu". Combine the softened butter with peanut butter, mix with a mixer until smooth.

Cook transparent syrup from honey, sugar and water over low heat. Without bringing to a boil, stirring occasionally, warm up until the temperature rises to 130 degrees.

While the honey syrup is cooking, beat the chilled whites fluffy with a pinch of salt. Pour the syrup slowly, whisking until the base cools. Stir in a spoonful of peanut-butter mixture into the continuously whipped mass.

Cut the cooled biscuits in two - four identical cakes should come out. We put one on a dish, cover it with a layer of Nougat cream, cover it with a second cake, on which we apply a part of the caramel cream. Next, put another cake, evenly distribute the remaining nougat over it and cover it with the last cake, bulge up. Smooth out the surface and sides with caramel cream. Place the cake in the refrigerator for forty minutes.

While the surface of the cake is cooling, prepare the icing. To do this, break the chocolate into a saucepan. Add cream and put on low heat. We heat until the chocolate is completely dispersed. Do not boil! Cool the glaze completely.

We carefully transfer the chilled cake to a wire rack installed on a tray. Sprinkle with icing to completely cover the sides. Filter the icing collected on the tray and reapply it to the cake. Place the dessert in the refrigerator for ten minutes.

Option 2: Snickers cake - quick recipe

The treat will be original if you use already fried, salted peanuts. Many people like this contrast of tastes, but you should not specially add salt to the nuts, rather, on the contrary, wipe them with clean hands, shaking the salt aside. But it makes sense to fry the peanuts a little harder, do it in a dry frying pan, be sure to stir.

Ingredients:

• six chicken eggs;
• one and a half glasses of flour;
• refined sugar - 160 grams;
• a spoon of a factory ripper;
• powder, vanilla - a small sachet.

Cream:

• 33% cream - 400 ml;
• condensed milk, caramelized - one tin can;
• 200 gr. peanuts.

For decor:

• a bar of milk chocolate - 100 gr.;
• one Snickers bar;
• 50 gr. roasted peanuts.

How to quickly make a Snickers cake

Breaking the shell, pour the whites into a clean bowl. After adding vanilla, we begin to beat the whites with a mixer. Having received a white foam, add sugar in portions. Pour flour, a ripper on the lush egg mass and gently, with folding movements of the scapula, intervene.

Put parchment on the bottom of the heat-resistant form, grease the sides and sprinkle with flour. After filling the form with dough, put it in a hot oven for half an hour. We check the readiness of the biscuit with a dry stick.

Whip the cream, gradually adding a spoonful of condensed milk to them. We send the finished butter cream to the refrigerator for 20 minutes.

Fry peanuts in a dry frying pan. After cooling, peel the peel from the nuts and beat them to small crumbs with a blender. You can just chop the kernels finely with a knife. Combine chopped peanuts with cream.

We dissolve the cooled biscuit lengthwise into three parts. We put the bottom cake on a dish, cover with cream, lay out the bottom of the blank on top, also cover it abundantly with cream. Press lightly on the last crust and brush over the rest of the creamy mass over the entire cake.

Cut the chocolate bar into thin rectangles and lay them on the surface of the cake. We complement the decor with roasted peanuts.

Option 3: Simple Snickers cake - recipe with sour cream cakes

Fans of original decor can slightly change the design of the dessert. Add half of the white to the two dark chocolates, but do not melt it completely. Break the white chocolate into squares and lower it into the melted dark chocolate. Having quickly mixed the icing, we put it on the cake along with the undissolved pieces of white chocolate, then we give the dessert a tiger color by simply swiping the stripes over the surface with a fork.

Ingredients:

• a glass of white sugar and the same amount of premium flour;
• three spoonfuls of cocoa and sour cream;
• three raw eggs;
• spoon ready-made ripper.

Cream No. 1:

• a quarter of a kilo of natural oil;
• three glasses of 3 percent milk;
• 125 grams of sugar;
• a glass of semolina.

Cream No. 2:

• two cans of caramelized condensed milk;
• 200 grams of roasted peanuts;
• a pack of crackers.

Into the glaze:

• two hundred gram bars of chocolate (60%).

How to cook

Separate the whites from all the eggs and beat with sugar, then add the yolks one at a time. Stir the cocoa with sour cream and spoon it directly under the mixer beaters, then add and stir in the flour with a ripper with a spoon.

Bake the dough with two cakes, be sure to grease the form under it, at 180 degrees for each it will take up to half an hour. For the first cream, cook a thick porridge in milk and sugar. After cooling, stir in the oil.

Mix crumbled crackers and whole peanuts with condensed milk for cream number two. The assembly of the cake is simple: pour one cake with half of the butter cream, then the whole volume of the cream on condensed milk. Without delay, apply the second part of the butter cream and cover with the second cake layer.

Pour chocolate melted in the microwave over the cake, garnish with peanuts.

Option 4: Snickers cake - recipe without baking

Peanuts, immediately after preparation described below, will be large. Arm yourself with a small knife with a sharp tip and cut the nuts into halves. From the toasted walnuts, if they are the ones that go into the cake, we also remove the husks, cut the smaller kernels with a knife.

Ingredients:

• a tin can of white condensed milk;
• good oil packaging;
• friable square cookies - 800 gr.;
• 300 gr. nuts (walnuts or peanuts).

Glaze:

• a slice of butter - 50 gr.;
• a glass of 20% sour cream;
• four spoons of cocoa;
• a third of a glass of sugar;

For registration:

• a handful of roasted peanuts.

Step by step recipe

After pouring into a dry frying pan, fry the peanuts over low heat for seven minutes. Be sure to stir the nuts, otherwise they will burn. After cooling, remove the husk from the peanuts.

We put the cookies in a tight bag, tying them, we go through the packaging several times with a rolling pin. You can grate cookies or interrupt with a blender, it is important to get small crumbs.

Put the softened butter in a bowl, cut into pieces. Pour condensed milk to it and beat with a mixer. The cream should come out firm and homogeneous.

Combine cookie crumbs with butter cream and, having mixed, put on a dish, with palms give the mass the desired shape. Spread the roasted peanuts evenly on top.

Combine sugar with cocoa and sour cream in a saucepan. Stirring continuously, bring the mass to a boil, and boil over low heat for about three minutes. After removing from the stove, mix the butter into the hot icing and pour it over the cake. Place in the refrigerator for three hours.

Option 5: Snickers Sponge Cake - Peanut Crackers Recipe

You can use another liquid for impregnation, if alcohol, even in this role, is inappropriate. So that its taste is not unexpected, use something neutral: simple syrup, slightly diluted berry confiture, juice from a can of canned peaches.

Ingredients:

• five raw eggs;
• a full glass of white flour;
• 140 grams of white sugar;
• a bag of vanillin and a ripper (ready-made);
• three tablespoons of cocoa and the same amount of sour cream.

In the impregnation syrup:

• three tablespoons of brandy and sugar;
• water - five spoons.

Cream:

• condensed milk, boiled - one can;
• a handful of unsalted peanuts;
• a pack of fatty oil;
• 200 grams of crackers.

How to cook

With the entire portion of sugar, beat the whites at the maximum speed of the mixer. We introduce yolks into the mass, and mix, slightly reducing the speed. Stir all the cocoa in sour cream and add spoons to the bulk, add the last flour sifted with baking powder. Slow turns and mix the ingredients thoroughly.

Moisten the mold with oil using a brush, bake two cakes in it, dividing the dough into portions. Cut off the convex tops and crumble with a blender, soak the cakes themselves by boiling the syrup and stirring the cognac in it. Mix soft butter with condensed milk, add peanuts and crumbled crackers to the cream.

Lubricate any of the cakes with exactly half of the cream and lay on a dish, place the second biscuit on top and press it to the bottom. Cover the cake with the rest of the cream on all sides and sprinkle biscuit crumbs on top.

Option 6: Delicious Snickers Cake: Meringue Recipe

Use sour cream with a butter content of at least 25%. For decoration, you should choose not the most bitter chocolate or even replace it with dark milk chocolate. The amount, according to the recipe, is 50 grams, but you can safely double it.

Ingredients:

• three selected and fresh eggs;
• one and a half tablespoons of flour, cocoa and sugar.

Cream:

• a glass of sour cream;
• half a can of caramelized condensed milk.

Protein cake:

• peanuts - 150 grams;
• three fresh proteins;
• one and a half tablespoons of white sugar;
• starch and flour - half a spoon each.

Decor:

• a small bar of chocolate (black).

Step by step recipe

When separating the eggs, remove the whites in the cold, this is very important! Then whisk the whites, adding a little salt. Pour sugar into the foam, bring it to a noticeable density. Cover the peanuts in a bowl with starch and flour, stir and spoon to the egg whites, gently stirring in.

Draw a 24-centimeter circle on culinary parchment and spread the protein mass inside the outline. Align the cake and send it to the oven heated to 110 degrees for two hours, then turn off the heating, let the cake cool inside the oven.

For a biscuit, beat the eggs for about five minutes with sugar. Then mix the flour sifted together with cocoa into the air mass with a spoon. Put the parchment in the form along the contour of which the first cake was baked, put the dough. Bake for up to 25 minutes, setting the temperature exactly 180 degrees.

Beat the condensed milk with sour cream, suspend the biscuit, remove the parchment and dissolve the cake into two layers, trim the edges slightly. Lubricate one half with exactly the third part of the cream, lay the protein cake, on it again the cream and the second biscuit.

Dry the biscuit cuttings in a dry frying pan and crumble, sprinkle on the cake and cover with the rest of the cream. Melt the chocolate in a microwave oven and pour it over the Snickers.

Option 7: Snickers cake - recipe from a biscuit on boiling water with caramel

Of course, we use absolutely no smell of butter in the cake. Do not skimp on an expensive product, often such oil is sold in small bottles, it is not so expensive.

Ingredients:

• a glass of boiling water;
• 400 grams of flour and beet sugar;
• two raw eggs;
• five spoons of ripper and three - vanilla sugar;
• 4 tablespoons of vegetable oil;
• six tablespoons of powdered cocoa;
• one and a half cups of pasteurized milk.

Into caramel:

• one hundred milliliters of heavy cream;
• sugar, white - 150 grams;
• a whisper of salt;
• a slice of butter - 60 grams.

In cheese cream:

• a quarter glass of heavy cream;
• 80 grams of sweet powder;
• cheese, creamy - three hundred grams.

Ganache:

• two chocolate bars - only 200 gr.;
• a glass of cream, 30 percent.

How to cook

Pour the ripper, flour and cocoa into a sieve and sieve, mix with both types of sugar. Beat the eggs fluffy, then pour in the milk and butter, go through the mass with a mixer again. We begin to pour in the dry mixture in portions, mix with a mixer, slightly reducing the power. The last is to introduce boiling water into the mass.

We bake two identical cakes, in a buttered round shape. We keep the heating moderate, bake for forty minutes, cut the cooled biscuits into two layers each. Fry the nuts in the filling, cool and chop. Heat the caramel cream on the stove, melt the sugar separately. First add the butter slices to the caramel, mix, then add the cream. Add salt, stir the caramel again and remove from heat.

Whisk the cream for the cream for a couple of minutes, then add the powder in three passes. After that, add cheese in small portions, beat for five minutes and cool. We put one cake on a decorative dish, apply about a third of the caramel. Set aside some of the peanuts, spread the rest evenly over the cake. Cover with a second biscuit, put the cheese cream on top of it and place the third cake layer.

The next layer is caramel; the last of the cakes is placed on it. Pour ganache over it by melting chocolate and mixing with hot cream. Decorate the cake with nuts.

Option 8: Snickers cake - shortcrust pastry recipe

A thin layer of meringue (meringue) is baked along with the cake, the technology is very interesting, but somewhat troublesome. If the experiment fails, next time cook these pieces of cake separately, in a more familiar way. Break the cooled meringues into thin pieces and lay them on top of a layer of cream, although the meringue and cream will go a little more.

Ingredients:

• two tablespoons of sweet powder and one of thick sour cream;
• 125 grams of natural oil;
• three raw egg yolks;
• ripper spoon;
• sugar, vanilla - an incomplete spoon;
• a quarter of a kilogram of flour.

In buttercream:

• caramelized GOST condensed milk - 200 grams;
• 150 grams of "Farm" oil;
• 70 grams of peanuts.

Into the meringue:

• three fresh proteins;
• a glass with a slide of sugar.

For decor:

• peanuts and marshmallows.

Step by step recipe

Beat the soft butter, vanillin and sweet powder with a mixer. Add the yolks one by one to the mass, do not turn off the mixer, stir all the new ingredients. The next step is to introduce sour cream, and then sift the flour with a ripper directly into a bowl with a whipped mass.

Change the mixer attachments to tougher ones, knead the dough until crumbs form. Use your hands to collect the crumb into a bun, do not knead it under any circumstances! Wrap it in a plastic bag, put it in the refrigerator for an hour.

Mash the cooled dough on a large sheet of parchment, cover with a second sheet of the same. Roll out the dough to a thickness of four millimeters, with the sides of the layer 25 by 35 centimeters and remove again to cool.

Whisk the whites for the meringue with sugar until it is completely dissolved. Remove the dough from the refrigerator and place on a baking sheet, remove the top sheet of paper. Spread the meringue on top.

The temperature in the oven must be adjusted to 175 degrees ahead of time. The moment you put the baking sheet there, it will fall a little more. Do not let the heat rise beyond the specified limit for exactly ten minutes, then suddenly turn the regulator to the 100 degree mark Open the door for just a second, release some hot air through the slot. Repeat three times, lowering the temperature slightly. We bake the cake for up to half an hour and remove it to cool.

Beat the softened butter fluffy, add condensed milk into it with spoons and combine with a mixer until a single color. Chop the peanuts a little, the pieces of nuts should be small, but feel good in the cake.

We cut the crust from all edges and dissolve it into three long strips, trimming with crumbs for decoration. Cover the first cake with a layer of cream, sprinkle with peanuts, repeat this for the second cake and cover with the third, thinly grease the edges of the cake with cream.

Finely break the chocolate for icing and cover with a portion of the powder. Heat the cream almost to a boil and pour into the chocolate, stir until the pieces dissolve. Add soft butter and stir until completely dissipated.

Cover the dessert with icing, sprinkle with crumbs, peanuts and slices of marshmallows.

Beat well with a mixer until smooth (leave 3-4 tablespoons of cream to decorate the cake). Add pre-roasted, cooled peanuts and cracker, broken into small pieces.

Mix everything thoroughly and place the entire cream layer on the bottom cake layer. Place the second cake on top, press down slightly. Put the biscuit in the refrigerator to freeze the layer.

For pouring homemade Snickers cake, break the chocolate into pieces.

Stir well until smooth. Pour the whole cake over with chocolate.

Place the homemade Snickers cake in the refrigerator until the chocolate is solidified. Decorate as you wish. I offer my own version of decoration: I left 2 tablespoons of chocolate mass and painted chocolate crowns on the parchment using a pastry syringe (put in the refrigerator until the chocolate hardens, then carefully separate the crowns from the paper).

I also decorated the cake with sugar mastic roses. To do this, mix the egg white with 400-500 grams of powdered sugar. The mass should be firm, like a hard dough. You can sculpt flowers, figurines, etc. from it. Allow finished products to dry (dry very quickly).

With the cream that was left, decorate the top of the cake in the form of zigzags, spirals using a pastry syringe. Unusually delicious and beautiful homemade Snickers cake is ready! You can serve and enjoy!

Enjoy your meal!