The recipes with photos described below will help you surprise guests and prepare for their arrival at the highest level. They do not require rare ingredients or a lot of time to prepare them. Read on to find out how you can make cold appetizers on the table. Photos will illustrate our recipes.

"Fast" snack with ham and cheese

You can cook this treat very quickly, but it looks beautiful and turns out to be incredibly tasty. Cooking method:

• Cut the chicken or meat ham into thin slices.
• Grate hard cheese on a coarse grater.
• Pass the garlic through a press or chop very finely. Then add it to the cheese, season with mayonnaise and stir.
• Place a spoonful of filling on each slice of ham, wrap it in a roll or just fold it in half.
• Secure the resulting structure with a skewer.

Arrange the finished slices beautifully on a large platter and send to the refrigerator. Simple ones and on the table, such as this one, are ready in half an hour.

on chips

Cold appetizers can be served on the table in a rather original way. This time we suggest you serve the salad on top of large potato chips. Read the recipe below:

• Grate 100 grams of hard cheese.
• Cut one tomato into cubes.
• Pass three cloves of garlic through a press.
• Finely chop a bunch of dill.
• Combine prepared foods in a bowl, stir with mayonnaise and salt to taste.

Divide the salad over the chips and place the appetizer on the table. Remember to do this at the very last moment, as pressed potatoes get soaked quickly and do not look their best.

Tartlets with red caviar

This time we offer you a win-win option that will look appropriate on any occasion. We are talking about the preparation of tartlets which you can read below:

• Grate 150 grams of processed cheese on a fine grater.
• Chop a clove of garlic using a press.
• Cut the pitted olives into rings.
• Boil four hard-boiled eggs, refrigerate, peel and also grate on a medium grater.
• In a suitable bowl, combine the garlic, cheese, mayonnaise, and minced eggs.
• Open the package of ready-made tartlets (if you wish, you can prepare them yourself) and fill them with the prepared filling. Place a spoonful of red caviar on top of the salad and garnish each basket with slices of olives.

Table snacks are usually served on a large platter. In the same way, you can present this one. We are sure that your guests will appreciate your efforts and may ask for a recipe for this treat.

Festive table snacks (with photo): stuffed peppers

The ability to cook an original treat in ten minutes will always help you out in a difficult situation. The following recipe will help you prepare for the arrival of guests. How to make snacks for the festive table? With photographs, the recipe is much easier to understand.

• Grate the processed cheese (100 grams) on a fine grater.
• Free one boiled egg from the shell, and then also chop it with a grater.
• Finely chop a small bunch of green onions.
• Pass the garlic (to taste) through a press.
• Combine all prepared ingredients in a separate bowl, and then mix them with mayonnaise and a little salt.
• Wash the sweet bell pepper thoroughly, cut off the lid with a knife, remove all partitions and seeds. Then fill it quite tightly with the filling.
• Put the stuffed peppers in the refrigerator for an hour, and when the right time has passed, cut them into slices with a sharp knife.

Divide the treat into plates and serve.

What other snacks can you cook on the table? Photos with recipes for no less interesting dishes are below.

Original snacks on the table (with photo): lavash roll

We suggest you use another quick way to prepare an original snack. To do this, you will need the simplest products and thin Armenian lavash.

If you liked this recipe, try preparing similar snacks on the table, for example, a pita roll with other fillings:

• Grate 150 grams of hard cheese, chop the garlic in a garlic bowl, finely chop a bunch of green onions. Mix all ingredients with mayonnaise.
• Wash, sort, chop and fry one kilogram of champignons or any other mushrooms in a pan. When the excess liquid has evaporated, add the diced onion, ground black pepper and salt to the mushrooms. Mix the hot filling with grated cheese and put it on the pita bread.
• Finely chop a bunch of green onions and a bunch of dill, finely grate the lemon zest, mix the products with 200 grams of cream cheese. Cut 200 grams of lightly salted trout into thin slices. Unroll the thin pita bread, spread the cheese mixture, and lay the fish pieces on top of it. Roll up the roll, let it rest in the refrigerator for a couple of hours and then cut it into rings.
• Unfold a sheet of pita bread, apply mayonnaise and ketchup on it in an even layer. Then spread 150 grams of Korean carrots and 150 grams of Korean beets evenly over the entire surface. You can put the snacks separately, or you can pre-mix them. After that, roll the pita bread into a roll and cut it into equal pieces.

Crab meat tartlets

What other snacks are there for the festive table? Recipes for such dishes can be listed for a very long time, but we choose the simplest and most delicious options for you. Therefore, pay attention to such cold appetizers as tartlets stuffed with crab meat. The recipe is very simple:

• 200 grams of chilled crab meat (you can replace it with crab sticks) cut into small pieces.
• Peel one onion and chop with a knife.
• Combine foods, add mayonnaise to them, seasonings to taste and stir.
• Defrost the finished puff pastry, roll it out on a board and cut circles out of it. Form baskets from the resulting blanks and fill them with the filling.
• Preheat the oven, cover the baking sheet with parchment for baking.
• Beat two raw chicken eggs separately with salt.
• Place the tartlets on a baking sheet, pour a little egg mixture into each and bake for 25 minutes.

When the dish is ready, take out the appetizer, cool it down, arrange it nicely on a plate and serve.

Stuffed eggs

Every good hostess tries to please the guests and put together a beautiful festive table with cold snacks. You can read photos, recipes and tips for cooking delicious dishes in our article. And now we suggest you make an original snack from boiled eggs and cod liver:

• Boil six chicken eggs hard-boiled, drain the water, rinse under cold water and free them from the shell.
• Cut the eggs in half, remove the yolks and mash them with a fork.
• Mix the cod liver with the yolks and season the filling with a spoonful of the oil in which the fish was stored.
• Season the filling with salt, pepper and mayonnaise to taste. Stir the food and fill the halves of the boiled eggs with the minced meat.

As you can see, the appetizers for the table, the recipes of which we offer for you in this article, are very easy to prepare. In this case, you just have to lay out the stuffed eggs on a platter and decorate them with red caviar.

Rafaello snack

This dish does not belong to sweet desserts, and only a similar appearance unites it with famous sweets. But your guests will appreciate the original approach and new taste. The cold appetizer recipe is very simple:

• Boil four chicken eggs hard-boiled, refrigerate them, peel them and grate them on a fine grater.
• Use a fine grater to grind 200 grams of hard cheese.
• Peel four garlic cloves and pass them through a press.
• Combine the prepared ingredients, add mayonnaise to them and mix well.
• From the resulting mass, form small balls (the size of candies of the same name) and roll them in pre-chopped crab sticks.

Place the chilled snack on the lettuce and serve.

Raw smoked ham rolls

The imagination of beginners and experienced chefs has no boundaries. Each time they come up with new dishes and delight their guests with them. What other cold snacks can be served on the table? You can see a photo and a recipe for one of them below:

• Peel a piece of fresh ginger (about one centimeter) and chop it as hard as possible.
• In a suitable bowl, combine 200 grams of grated soft cheese, chopped green onions (one bunch) and ginger. Mix all ingredients thoroughly.
• Spread the finished cut (150 grams) of ham on the board or work surface of the table.
• Cut the slices in half and place one spoonful of the filling on top of each.
• Roll up tight rolls and place them in a heap on a plate.
• For dressing, in a separate bowl, combine the juice of half a lemon, a little olive oil and beat the food with a fork for about one minute. If desired, you can add ground pepper, salt and mustard to your taste.
• Using a cooking brush, brush the sauce over the rolls.

If you are preparing a holiday snack in advance, cover the plate with cling film and place in the refrigerator.

Tartlets with different fillings

A buffet table, bachelorette party, birthday or New Year's will not be complete without delicious tartlets with light fillings. You can buy the base for this dish in the store ready-made or make it yourself. But the preparation of the fillings should be taken especially seriously, since how the beginning of the holiday will largely depend on them. How to prepare original appetizers on the table? Photos with recipes are in front of you:

Sandwiches

Here are irreplaceable snacks for the festive table. You can read the recipes for delicious sandwiches below:

• Cut the baguette into slices and then dry each piece in the toaster. Fry the chopped fennel and red onion in a preheated skillet and add the chopped tomatoes at the end. Place a slice of soft cheese on slices of bread, then vegetables and garnish with fresh herbs.
• Grate 120 grams of mozzarella and add 120 grams of canned mushrooms, cut into thin slices. Add two tablespoons of grated Parmesan cheese and chopped green onions to the food. Stir the ingredients and apply the resulting mixture to the baguette, previously cut in half. Place the bread in the oven, slices up, and grill until golden brown. When everything is ready, cut the baguette into several pieces and serve immediately.
• Mix a tablespoon of Dijon mustard with a spoonful of honey in a small bowl. Brush four slices of whole grain toast bread on one side with the sauce. Place on each cheese wedge, apple slices and about 50 grams of turkey ham. Cover the sandwiches with a second slice of bread and brush the surface with olive oil.
• Cut the baguette into slices and dry the slices in the microwave. After that, rub the bread with garlic, brush with mayonnaise and put a few sprats on each slice. Garnish the sandwiches with fresh herbs and serve.

If you are not a very experienced chef and are afraid to prepare complex dishes for the holiday, then surprise your guests with various and easy-to-prepare snacks.

Conclusion

We will be glad if you like our offered snacks for the festive table. Recipes with photos will help you prepare for the holiday and meet guests at the highest level. They will surely enjoy these dishes. As you can see, it is not difficult to prepare delicious snacks for the table. With photographs, our recipes were clear and understandable.

Not a single table, be it everyday or festive, is complete without cold snacks and dishes. They are not only a decoration for it, but also necessary for better digestion of food, stimulating appetite, since they include fresh and pickled vegetables, sauces and seasonings. So, what kind of cold snacks to cook for the festive table with photos and recipes - below.

It is interesting! Snacks can be prepared and canned in advance - these are sauerkraut, pickled vegetables, as well as smoked meat and fish. But also made from different ingredients, such as sandwiches.

• meat;
• vegetable;
• seafood;
• fish;
• mushroom.
• When mixing different ingredients, it is advisable to know which foods work best with each other.

Meat appetizers include:

• boiled meat;
• sausage;
• ham;
• brisket;
• loin;
• pate;
• jelly;
• aspic.

For fish snacks, fish and seafood of various processing are taken:

• smoked,
• salty,
• dried,
• jellied,
• boiled,
• fried,
• canned.

You can add to vegetable snacks: rice, beans, boiled eggs.

Seafood purchased ready-made or boiled and crushed. Mushrooms are used pickled, salted or fried with onions.

Usually cold appetizers on the festive table (photos and recipes will be found below) are decorated, as a rule, the same products are used that are part of the appetizer, and greens are added to them. Vegetables should be nicely sliced, you can use a curly knife. Flowers, leaves, stars, roses are formed from them.

Interesting! Can be cut into geometric shapes: in the form of circles, cubes and straws. Considered a wonderful decoration: green peas, olives, eggs, both chicken and quail, cut into slices, flowers.

Birthday party snacks

On your birthday, you really want to cook new dishes and surprise your guests with a variety of snacks on the table, but at the same time not spend too much time so that they are not too expensive and look spectacular. There are many requests, but are there dishes that meet all of them? Of course have!

Stuffed eggs with cod liver

This appetizer is always in great demand, it is easy to prepare, especially if all the products are prepared in advance. The basis of the dish is eggs and canned cod liver, it can be replaced with sprat pate, which is much cheaper. How ?

Ingredients:

• chicken eggs - 8 pcs.;
• canned cod liver - 1 can;
• onions - 1 pc.;
• olives - 1 can;
• butter - 1 tbsp l;
• mayonnaise - 2 tbsp. l;
• dill or parsley - 1 bunch.

Preparation:

1. Boiled chicken eggs must be cut across. Then you need to remove the yolks from them;
2. Fry onions in sunflower oil;
3. Open canned food with cod liver. Grind with a fork, add yolks and butter to them;
4. Grind until smooth. Add fried onions, finely chopped greens to the resulting mass;
5. With this mass it is necessary to fill the halves of the eggs;
6. Spread mayonnaise on top, garnish with olives, cut into rings, and garnish with parsley sprigs.

Meatloaf with mushrooms

An original version of an appetizer for a festive birthday table (the recipe with a photo is presented below) will be a cold dish - meatloaf with mushrooms. Great ways.

Ingredients:

• pork tenderloin - 500g;
• beef - 500g;
• chicken egg - 1 pc.;
• hard cheese - 100g;
• champignons - 200g;
• butter - 1 tbsp. l;
• onions - 1 pc.;
• ground pepper - 1 pinch;
• vegetable oil - 2 tbsp. l;
• greens - 1 bunch.

Preparation:

1. Minced meat must be made from meat by mixing pork with beef. Drive in a raw egg to it, salt and add a pinch of pepper;
2. Then start preparing the filling. Boil the mushrooms for about 5 minutes, and fry in a pan in butter and sunflower oil, adding onion and garlic. Pass the cheese through a grater, mix the filling;
3. Spread foil on a baking sheet, greasing it with vegetable oil. Put the minced meat on it, but so that you get a pancake 1 cm thick;
4. Spread the filling on it and wrap it in a roll, helping with foil. Then it must be wrapped in it and put in the oven for 60 minutes;
5. After an hour, open the foil so that the roll is browned, send it back to the oven for another 15 minutes;
6. Cut the chilled roll into slices about 1 cm thick.

Original snacks for the festive table

Many housewives want to surprise their guests with unusual and original dishes. We bring to your attention recipes with photos of original snacks for the festive table, which will definitely surprise your guests.

Christmas trees made from crab meat

This appetizer, easy to prepare, looks original. Although it is more suitable for the New Year's table, it can please guests on any other holiday.

Ingredients:

• crab meat - 1 pack;
• chicken eggs - 2 pcs.;
• processed cheese - 1 pc .;
• garlic - 1 clove;
• mayonnaise - 3 - 4 tbsp. l;
• cracker cookies - 100 gr.;
• dill - 1 bunch;
• lettuce leaves;
• pomegranate - 1 pc.

Preparation:

Crab meat, cheese, eggs are passed through a fine grater. To them is added 1 clove of garlic, passed through a garlic press. Everything is well mixed;

A flat plate is taken, lettuce leaves are laid out on it. From the resulting mass, it is necessary to roll small balls. For each Christmas tree, you will need 3 balls. First, a cracker is placed on the lettuce leaves. Then flatten one ball, put it on top, make the second a little smaller in diameter, and form a cone from the third, put everything on top of each other in the form of a pyramid, you get the shape of a herringbone;

There should be such trees according to the number of guests. Each tree is sprinkled with dill on top so that it turns green, as if with needles, and is decorated with pomegranate seeds.

Tartlet appetizer

Ingredients:

• ready-made tartlets - 10 pcs.;
• chicken eggs - 5 pcs.;
• canned shrimps - 1 can;
• avocado - 1 pc.;
• butter - 20 g.;
• lemon - 1 pc.;
• parsley - 1 bunch;
• mayonnaise 3 tbsp l;
• chili pepper - 1 pc.

Preparation:

1. Hard-boiled chicken eggs are cut across in the form of flowers using a serrated knife;
2. The yolks are transferred to a separate plate, finely chopped shrimp to them, add mayonnaise, mix well and fill with this mass of proteins. Sprinkle with herbs on top;
3. Then the avocado is taken, cut into cubes, the remaining yolks, parsley are added to it, juice, butter, chili pepper are squeezed out of the lemon. The whole mass is placed in a blender and whipped;
4. The tartlets are filled with the resulting mass, and a stuffed egg is placed on top.

Light snacks for the festive table

Sometimes even light snacks that do not take a lot of time to prepare are the perfect table decoration.

Canapes with curd cheese

This canapé cooks very quickly and does not require a lot of food.

Ingredients:

• pieces of rye bread - according to the number of guests;
• cottage cheese;
• dill greens;
• salt - 1 pinch;
• fresh cucumber of medium size - 1 pc.

Preparation:

First, you need to cut the dill and mix it with curd cheese, add a little salt, you should get a homogeneous mass;

It is better to pass the cucumbers through a special slicer, since they should be in the form of thin ovals;

Start shaping the sandwiches. Put curd cheese with herbs on the bread. Then the cucumber is pierced with a sail-shaped skewer and strung into the middle of the canapé. It turns out nice little boats. Place the sandwiches on a flat plate and garnish with herbs.

Champignons stuffed with chicken breast

Another option for a light snack for a festive table (the recipe and photos are offered below) - champignons with chicken breast, will especially appeal to mushroom lovers.

Ingredients:

• chicken breast - 500 g.;
• champignons - 300 g;
• onions - 1 pc.;
• vegetable oil - 2 tbsp. l .;
• mayonnaise - 1 tbsp. l;
• greens - 1 bunch;
• hard cheese - 50 g.

Preparation:

1. Chicken and onions are cut into small cubes, mushroom legs are added to them, a little salt to taste. All ingredients are stewed in vegetable oil until tender, cooled;
2. Sour cream is added to them, everything is mixed. Then, on each cap of the mushroom, a chilled mass is laid out with a slice, and put to bake in the oven for 15 minutes, then it is removed and sprinkled with hard cheese grated through a grater on top;
3. Then put everything back in the oven until the cheese melts for another 3-5 minutes. Mushrooms are cooled and served, garnished with herbs.

Canned Fish Sandwich

Easy to prepare, delicious and appetizing.

Ingredients:

• pieces of white or rye bread, loaf;
• canned fish in oil (saury, sardine);
• pickles;
• garlic;
• mayonnaise;
• vegetable oil.

Preparation:

1. First, slices of bread or a loaf are fried in vegetable oil;
2. Then take 1 clove of garlic, which is passed through a garlic press and mixed with mayonnaise;
3. Then the pickled cucumber is sliced ​​with a sharp or grooved oval-shaped knife. Now everything is ready, you can shape the sandwich;
4. A fried piece of bread is smeared with cooked garlic-mayonnaise sauce. On one side of the bread, put a cucumber, and next to it - pieces of canned fish;
5. Sprinkle greens on top of the fish or gently put a small sprig of dill or parsley.
6. The festive sandwich is ready.

Whipping up snacks on the festive table

Very often there is such a situation that the guests have already arrived and it is necessary to quickly set the table. In this case, it is important to know several options for quick snacks on the festive table (recipes with photos can be found below).

Delicious lavash roll

Ingredients:

• lavash - 1 pc.;
• salmon - 200 g;
• fresh cucumbers - 1 pc.;
• Hochland processed cheese - 1 tray.

Preparation:

1. Ready lavash is smeared with melted cheese, laying salmon in one row, thin cucumber slices on top;
2. All are rolled up and cut across, into small portions. Spread out on a flat plate.

Lavash roll with ham

Ingredients:

• lavash - 1 pc.;
• Korean carrots - 1 pack;
• ham - 100 gr.

Preparation:

1. Lavash must be greased with mayonnaise, put Korean carrots on top with a thin layer, and spread thinly sliced ​​ham on it;
2. Roll everything up and cut across.

Cheese and nut balls

These balls cook quickly and are delicious and nutritious. Original hot appetizer -.

Ingredients:

• hard cheese - 200 g;
• walnuts - 50 g;
• butter - 100g.;
• olives - 50 g;
• lettuce leaves;
• Dill.

Preparation:

1. First you need to grate the cheese on the finest grater;
2. Crumble nuts or pass them through a grater, add slightly heated butter, finely chopped olives, mix everything with a spoon;
3. Roll small balls from the resulting mass;
4. Spread lettuce leaves on a plate, each ball must be rolled in chopped dill, and put on lettuce leaves.

Caviar rolls

Ingredients:

• sliced ​​loaf;
• butter - 100 g;
• salmon caviar - 1 can.

Preparation:

1. Each slice of loaf must be cut in half and greased with butter;
2. Gently put salmon caviar on top;
3. All sandwiches are laid out on a flat plate.

Beetroot balls with nuts and sesame seeds

Ingredients:

• boiled beets - 2 pcs.;
• walnuts - 4 tbsp. l;
• sesame seeds - 4 tbsp. l;
• prunes - 5 - 6 pcs.;
• mayonnaise - 2 tbsp. l;
• greens - 1 bunch.

Preparation:

1. Chop the beets on a fine grater, add finely chopped walnuts, mayonnaise, salt and pepper a little;
2. Soak prunes in boiling water, then chop it finely with a knife and add to the rest of the products;
3. Mix everything and make small balls;
4. Sesame must be fried in a pan. You need to roll these balls in it. Arrange on a platter and sprinkle with herbs.

Prunes with cheese

Ingredients:

• prunes - 20 pcs.;
• hard cheese - 200 g;
• bacon - 50 g;
• lettuce leaves;
• garlic - 1 clove;
• mayonnaise - 3 tbsp. l.

Preparation:

1. Large pitted prunes must be steamed to make them softer;
2. Spread lettuce on a platter. Grate hard cheese and garlic and season with mayonnaise;
3. Each plum must be filled with this filling. Cut bacon into thin strips, about 1 cm wide;

Effectively decorated cold snacks whet the appetite, decorate the festive table and raise the mood. The proposed recipes will help you prepare both very simple and sophisticated dishes for any feast.

Neat rolls are easy to prepare, but they look very appetizing. This is a great snack option for a festive table and for every day.

Grocery list:

• 200 g chicken ham;
• 130 g of Dutch cheese;
• 2 garlic cloves;
• 80 g of mayonnaise (preferably homemade);
• ground black pepper.

Cooking sequence:

1. Rub the cheese on a fine grater.
2. The cloves are chopped with a garlic press and combined with the cheese.
3. Add pepper and mayonnaise.
4. Cut the ham into thin circles. You can buy the product immediately in slices, since if the pieces are thick, the ham will break when twisted.
5. Spread the cheese filling on the edge of the sliced ​​ham.
6. The workpiece is twisted into a roll and secured with a skewer.

Tip: To make the appetizer look even more spectacular, the edges of the roll can be dipped in mayonnaise, and then in grated egg yolks.

Champignons stuffed with cheese and sausage

An easy-to-prepare, very satisfying and effective dish will surely be remembered by guests.

Required Ingredients:

• 0.5 kg of large fresh mushrooms;
• 100 g of hard cheese;
• 100 g of raw smoked sausage;
• 60 g sour cream;
• 40 ml of vegetable oil;
• 3 g salt;
• 10 g of fresh parsley and green onion feathers;
• 2 g black pepper.

Cooking technology:

1. The mushrooms are washed and dried with a paper towel.
2. Legs are carefully unscrewed from the caps and finely chopped.
3. Chopped mushroom legs are fried in hot oil until golden brown.
4. The cheese is rubbed and combined with cooled mushrooms.
5. Pour in finely chopped greens.
6. The sausage is cut into cubes and added to the total mass.
7. The filling is salted, pepper, seasoned with sour cream.
8. The prepared composition is stuffed with champignon caps.
9. The dish is placed on a baking sheet covered with parchment and placed in preheated to 180 ° C for 12 minutes.
10. Ready mushrooms are cooled and served on lettuce leaves.

Simple pita roll with red fish

Cold lavash snacks are very popular at any meal. According to this recipe, even from a small amount of fish, it will be possible to cook a whole dish of hearty mini rolls.

You will need:

• 1 large pita bread;
• 180 g soft cream cheese;
• 200 g of salted chum fillet;
• 15 g fresh dill;
• 3 ml lemon juice.

Cooking method:

1. Chum salmon are cut into smaller pieces.
2. Dill is crumbled.
3. Spread out the cream cheese and add lemon juice.
4. All components are mixed.
5. The filling is distributed throughout the pita bread. The layer should be very thin so that the roll is smooth and easy to cut.
6. Lavash is rolled into a roll, wrapped in cling film and refrigerated for 30 minutes so that the filling soaks the base well.
7. The chilled roll is cut into portions with a sharp knife.

Original chicken legs in batter

Tender, soft, juicy chicken drumsticks, fried in batter, go well with vegetable salads and any sauces. The dish will be highly appreciated by guests who love meat appetizers.

Would need:

• 8 chicken legs;
• 2 raw eggs
• 60 g flour;
• 40 g mayonnaise;
• 40 ml of vegetable oil;
• frying oil;
• salt and spices for chicken.

Step by step recipe:

1. Chicken drumsticks are washed, dried and placed in a large bowl.
2. The meat is covered with salt and spices. Mix thoroughly.
3. For batter, mix flour, vegetable oil and mayonnaise. Eggs are driven in, stirred well and left for 15 minutes.
4. Pour enough oil into a high-sided skillet to completely cover the chicken.
5. Each leg is completely dipped in batter and spread in boiling oil.
6. The workpieces are deep-fried until an appetizing crust appears.
7. The finished drumsticks are laid out on napkins so that they absorb excess fat.

Spicy snack on chips

This dish is convenient to serve at buffets. The filling can be made from absolutely any ingredients.

Composition:

• 100 g of Korean carrots;
• 100 g smoked sausage;
• 100 g of Poshekhonsky cheese;
• 2 boiled eggs;
• 60 g mayonnaise;
• whole chips.

Cooking steps:

1. Cut eggs and sausage into small cubes.
2. The cheese is rubbed coarsely.
3. Cut carrots shorter.
4. The ingredients are mixed and seasoned with mayonnaise.
5. The prepared salad is spread over the chips.

Cooking crab sticks in batter

A very tender hearty appetizer is liked by both adults and children.

Would need:

• 300 g of chilled crab sticks;
• 50 g of cheese;
• 30 g of light mayonnaise;
• 15 g dill;
• salt;
• 1 egg;
• 100 g flour;
• 100 ml of milk;
• 2 g of soda;
• 5 ml lemon juice;
• sunflower oil.

Cooking steps:

1. Beat the egg with milk at room temperature, salt and soda. Pouring flour in parts, mix the composition until smooth. The batter should be thick enough.
2. Grate cheese, mix with chopped herbs, season with mayonnaise.
3. Each crab stick is carefully unfolded, sprinkled with lemon juice and stuffed with cheese mass.
4. The sticks are folded back and cut into 2 pieces across.
5. Each part is dipped in batter, then fried in oil until golden brown.
6. The finished products are placed on a paper towel to remove excess fat.

Minced puff pastry appetizer

Appetizing meat rolls look great on the festive table. They can be served with broth, vegetable salad or as a separate dish.

Grocery list:

• 150 g minced chicken;
• 150 g minced pork;
• 50 g bread crumbs;
• 1 onion;
• 10 g fresh parsley;
• salt and black pepper to taste;
• 300 g of puff yeast dough;
• 20 g flour.

Cooking process.

1. Both types of minced meat are mixed. Breadcrumbs are added to keep the liquid from the meat from coming out into the dough.
2. Chopped onion and parsley are placed in the minced meat. Salt, pepper.
3. The prepared filling is divided into 2 equal parts. Sausages are formed from each and doused in flour.
4. The dough is rolled out and also divided into 2 halves.
5. A filling sausage is placed on the edge of one part of the dough. It should be the same length as the base. Repeat with remaining ingredients.
6. The dough with minced meat is rolled up and placed on a cutting board with the seam down.
7. Using a sharp knife, the roll is cut into pieces 3 cm wide.
8. The resulting products are placed on a baking sheet with parchment and baked at 190 ° C for 25 minutes.
9. The finished rolls are cooled and served on lettuce leaves.

Rafaello made from crab sticks, cheese, olives

This spectacular snack looks like candy of the same name. In the middle of the balls, in addition to olives, you can place nuts or pieces of red fish.

Required components:

• 100 g frozen crab sticks;
• 2 processed cheese;
• 1 egg;
• 3 garlic cloves;
• 100 g pitted olives;
• salt to taste;
• 50 g mayonnaise;
• 30 g white coconut flakes.

Cooking procedure.

1. The egg is hard boiled and chopped on a medium grater.
2. Cheese is also rubbed.
3. The garlic is passed through a press.
4. The prepared components are mixed, salted, seasoned with mayonnaise. The mass should turn out to be viscous, but not liquid, otherwise it will be difficult to form balls from it.
5. Crab sticks are rubbed on a fine grater without defrosting. To make the appetizer look more realistic, they are mixed with coconut flakes.
6. Periodically wetting the palms, the same balls are rolled from the resulting mass. An olive tree is placed inside each.
7. Products are rolled in topping.
8. Before serving, the Rafaello crab is cooled for 1 hour.

The original recipe "Peacock Tail"

A very beautiful and delicious eggplant appetizer can be placed in the center of the festive table. The classic recipe uses mayonnaise, but the dish turns out to be more tender if you replace it with feta and sour cream.

Ingredients:

• 4 eggplants;
• 5 tomatoes;
• 2 large cucumbers;
• 50 g sour cream;
• 100 g olives;
• 200 g feta;
• 2 garlic cloves;
• salt;
• dill sprigs;
• vegetable oil.

Cooking steps.

1. Cut the eggplants into circles slightly obliquely, salt, leave for 30 minutes, and then rinse. This technique allows you to get rid of the bitterness of the vegetable.
2. Prepared eggplants are placed on a greased baking sheet and baked for a quarter of an hour at 200 ° C.
3. Feta is combined with sour cream and crushed garlic.
4. Tomatoes and cucumbers are cut into slices, olives are halved.
5. The cooled vegetable preparations are laid out on a dish and greased with sour cream-cheese mass.
6. A circle of tomato is placed on top of each and greased with the filling again.
7. Next, place a cucumber and half an olive.
8. The appetizer is laid in the form of a peacock's tail, decorating with dill sprigs for complete resemblance.

Balls with cod liver

This original dish will appeal to those who love fish snacks.

Grocery list:

• 2 potatoes;
• 2 chicken eggs;
• 50 g of Dutch cheese;
• 230 g canned cod liver;
• 15 g parsley leaves;
• 40 ml soy sauce;
• 60 g sesame seeds.

Recipe step by step.

1. Boil potatoes and eggs, cool and chop on a medium grater.
2. The liquid is drained from the jar with cod liver. The contents are kneaded with a fork and added to potatoes and eggs.
3. The cheese is finely grated and put into the main composition.
4. Add finely chopped parsley.
5. The food is seasoned with soy sauce.
6. Neat balls are formed from the resulting composition.
7. Sesame seeds are fried in a dry frying pan and the products are rolled in it.

Sprats, black bread and garlic appetizer

These sandwiches will help out when you need to treat guests who suddenly come or have a quick snack.

Would need:

• 10 pieces of black (Borodino) bread;
• 150 g sprats;
• 2 pickled cucumbers;
• 40 g mayonnaise;
• 15 g green onions;
• 1 garlic clove

Procedure.

1. Each slice of bread is cut obliquely and dried in the oven.
2. A clove of garlic is cut in half and rubbed on hot bread.
3. Finely chopped green onions are added to mayonnaise.
4. Cucumbers are cut obliquely into thin slices.
5. After the pieces of bread have cooled, they are smeared with mayonnaise sauce.
6. A cucumber slice and one fish are placed on top.
7. The appetizer is garnished with green onion feathers.

With canned tuna, cucumber and eggs

This dish can also be prepared in a few minutes, having the necessary products on hand.

You will need:

• 180 g of tuna in its own juice;
• 2 lightly salted cucumbers;
• 6 olives;
• 2 hard boiled eggs;
• 10 slices of bread.

Step by step recipe.

1. The liquid is drained from the can of tuna. Knead the fish with a fork.
2. Eggs are chopped on a grater.
3. Dice cucumbers and olives.
4. All components are mixed and spread on slices of bread.

Hot sandwiches with tomatoes and bacon

This dish is very simple to prepare, but it is very popular at any feast. This version of the sandwiches resembles a small pizza.

Composition:

• 5 slices of gray bread;
• 1 onion turnip;
• 2 tomatoes;
• 100 g of hard cheese;
• 150 g cooked smoked bacon;
• 2 g each oregano and basil.

Sequencing.

1. Each piece of bread is cut in half and slightly browned in the oven.
2. Bacon is cut thinner (it is more convenient to take ready-made slices).
3. Tomatoes are cut in circles, onions are cut into thin half rings.
4. Tomatoes are placed on crispy bread, sprinkled with seasonings, bacon is placed on top. Next, put onions and pour a thick layer of grated cheese.
5. The collected sandwich is placed in a hot oven under the grill for 2 minutes.

The upcoming holiday excites and makes you wait impatiently. Now he is close, we figure out what will be hot, buy a bottle of wine ... But neither one nor the other will decorate the table and will not give it such sophistication as cold snacks. Here, there is truly an open space for creativity for any hostess.

Cold appetizers and salad decorate the table, it is they who usually strive to decorate with figures of vegetables or just herbs, it is on them that the gaze of a guest coming to the table falls, it is they who are called upon to impress all gourmets.

What cold appetizers should be prepared for the festive table?

Let's start with the classics - aspic .

In Ancient Russia, this dish was always cooked in and. It was believed that pork was supposed to be cooked for this holiday, because the pig, the only farm animal, did not come to congratulate the newborn Jesus.

• Pork shank;
• pork legs - a couple;
• beef broth - per kilogram;
• salt, peppercorns, bay leaf;
• garlic - 3-4 medium heads;
• carrot.

Rinse the meat thoroughly, cut out everything that you don't like. Chop or chop the bones and rinse again. Peel the carrots. Put in cold water and cook on the smallest heat for a long time. If cooked in a pressure cooker, it will be much faster, but the broth will not be so transparent!

The carrots are designed to give a beautiful color to the broth, so that when everything is cooked, they can be taken out. She is no longer needed here.

Strain the broth very carefully, not even through a strainer, but through a strainer with gauze: otherwise a small bone may get into the finished dish. Do not drain from the bottom into the jellied meat at all, give it to the dog. The animal will be delighted, but the bones will not care! We pour two broths into a saucer of spoons and put them in the refrigerator: this is a test - will it freeze. And we ourselves are going to disassemble the meat.

The main thing here is not to miss bones, on the one hand, and not to overfeed the dog, on the other. And then here she sits, with all her doomed appearance showing that it will be difficult for her to help deal with the contents of the pan, but the dog is a friend of man because it is ready to take a risk ...

The meat is disassembled and chopped (you can skip it through a meat grinder), finely chop the garlic, you can skip it through a press; put in hot broth. It is not worth boiling garlic, it does not like too high a temperature.

We check if our broth is frozen in the refrigerator. If yes - great, if not - add a little gelatin, it will help the jellied meat to freeze. What gelatin you can find now! We read the instructions and act according to them.

If you want, you can somehow decorate the jelly. If you are against such excesses, lay out the meat in the forms and fill it with broth. Put in the refrigerator to freeze.

Before serving, depending on your idea and the appearance of the molds, you can remove the jellied meat by carefully turning the molds over onto the dish. Or you can submit it directly in the form, especially if the form is beautiful, and the holiday is “for our own people”. The most delicious jellied meat is always obtained by. Don't forget to serve good horseradish!

Another traditional cold appetizer - snack bar "Napoleon" .

• Ready-made puff cakes;
• mayonnaise in substantial quantities;
• hard boiled eggs - 5 pcs;
• ham - about 300 g;
• cheese - 500 grams;
• pickled mushrooms - half a can.

This dish is prepared very quickly, but it looks very impressive.

We literally grease the cakes a little with mayonnaise, cover with foil and set aside. It is necessary that they soften a little.

Three eggs on a coarse grater, add cheese and mayonnaise grated on a fine grater to them - so much so that it is not too cool. The mass should be smeared, not molded. Stir and set aside this bowl for now.

You can choose another filling. For example, champignons with onions (lightly fried) and cheese; boiled chicken with cheese and mushrooms, lightly salted or canned fish, vegetables (eggplant, sweet pepper, greens) finely chopped and stewed with vegetable oil.

Cut the ham into neat strips, put it in another bowl. We look through pickled mushrooms and leave the most beautiful ones for decorating "Napoleon".

Let's start assembling. The first crust is generously greased with an egg-cheese mass. Put a little honey mushroom on top.

We put the second one and press it. We grease this one only lightly, then put the ham and level it.

We put the third cake, press again. Not him - the remains of cheese with an egg. Decorate with mushrooms. Our cake is ready, but it is advisable to keep it in the refrigerator for a couple of hours. Prepare such a cake c.

Let's cook some more rollmops and that's it for the classics.

Rolmops were invented by the Germans, they are adored by Poles, Swedes, Estonians. And we will try to serve them on a holiday as a snack for vodka - especially for patriotic people who do not drink wine.

There are over a dozen recipes for rollmops. Let's try an assortment of two types.

At its core, a rollmops is a herring roll with a little topping. Rolmops is supposed to be slightly marinated.

• So, herring - 10 fillets;
• carrots - 2 pcs;
• onion - 3 heads;
• garlic - 2-3 cloves;
• capers to taste;
• pickled cucumbers - 2 pcs (large);
• wine vinegar - 500 ml;
• sunflower oil - 100 ml;
• honey - a tablespoon;
• mustard - a tablespoon;

Grate the carrots, chop the garlic, mix them and salt. Heat the oil to a boil, pour a tablespoon of vinegar into it. Pour in the carrots and let them stand until they cool down (or longer).

Let's disassemble the herring into fillets. We take out all the bones (you can use a magnifying glass and tweezers). Cut the cucumbers into cubes, capers, if they are large, into quarters or less. Chop the onion and sprinkle lightly. Spread the fillet with mustard, and half of them with honey.

Serve, of course, with potatoes and as a snack for vodka.

In some files (without honey) we wrap pieces of cucumber and caper. In others (with honey) - spicy carrots and sautéed onions.

We fasten all the rollmops with toothpicks or skewers, put in a bowl and fill with marinade: wine vinegar, peppercorns, brought to a boil and cooled to room temperature. Fill with onion rings and leave to marinate for about a day in the refrigerator.

If you decide to have a buffet reception, regular snacks will not work. Let's try to cook baskets or volovany with salad .

The baskets can be bought in the store: it is irrational to tinker with them before the holiday, when there are already plenty of things to do.

It won't take long for the Volovans to do it themselves. To do this, slightly roll out a layer of puff pastry, cut out a few larger circles from it, and then cut out small circles from half with a glass to make "bagels". Lightly grease the large circles with an egg, put a "bagel" on top and bake for 7-10 minutes.

During the baking process, the dough rises and you get dough cups that can be filled with salad.

You can take any salad for filling (look), but it is better not "raw": from crab sticks, from avocado, from boiled beets. And you can also fill them with caviar, herring, chopped and mixed with butter, and so on. Surprise your parents by cooking valovan na.

To decorate the buffet table, snack cakes are perfect.

Crackers

• Butter;
• soft processed cheese like "Viola": creamy and with herbs;
• you can have several slices of cold smoked salmon;
• tomato paste;
• parsley for decoration.

Add a spoonful of tomato to the processed cheese with herbs, mix thoroughly. If you don't like the color, add some more tomato.

Fasten the crackers in pairs, layering with butter.

Put a small piece of fish on some cakes, and squeeze out beautifully cream cheese with a pastry syringe on top. For others - tomato cheese, garnish with a parsley leaf.

And as a light snack - stuffed chinese cabbage .

There are a lot of recipes for stuffed Chinese cabbage. We'll do the simplest one.

• Chinese cabbage (we need inner, softer leaves);
• cottage cheese;
• red bell pepper;
• greens.

Finely chop the pepper, mix with curd cheese and chopped herbs.

We will wrap it in Chinese cabbage leaves as you like: at least in envelopes, at least in rolls.

And now a few more simple recipes that will delight both children and adults.

Vegetable sticks with sauce

• Young celery stalks;
• young carrot;
• cucumbers;
• soft processed cheese;
• Greek natural yogurt;
• garlic;
• mayonnaise;
• Dill;
• radish.

We will thoroughly wash the petioles and clean them of rough elements. Cut the cucumber lengthwise into 4-8 sticks, depending on the thickness of the cucumber. We will wash and peel the carrots, if they are thick, we will also cut them lengthwise, and if they are thin, we will leave them.

Let's make sauces:

1. Mix the melted cheese with mayonnaise, chop the dill and add it there. Pass the garlic through a press and put it in the sauce too. Let's mix.
2. Add finely grated radish to Greek yogurt. If it is very liquid, you can put a spoonful or two of hard cheese grated on the finest grater.

We dip the sticks in the sauce and eat with pleasure. A delicious sauce, instead of celery, can be spread on bread or potatoes.

Tiny sandwiches - canapes - can be made with anything. Better to make 5-10 different pieces.

1. Crackers spread with curd cheese and pitted olive.
2. The same, but covered with a mixture of herbs.
3. Pieces of white bread, greased with mustard, cucumber and smoked meat.
4. The same, but grease with melted cheese and a tomato circle on top.
5. A piece of black bread, greased with horseradish, and boiled pork on it.
6. A slice of black bread, toasted, lightly grated with garlic, and sprat.
7. A slice of toasted grain bread and finely chopped, stewed eggplant, bell pepper and tomato (cool beforehand!).

You can familiarize yourself with recipes for holiday sandwiches.

Boats

Children like this dish very much.

• Cucumbers;
• crab sticks;
• canned corn;
• some mayonnaise;
• red bell pepper.

Wash the cucumbers, cut in half lengthwise, take out the inside with a spoon.

It is not required, it can be cut somewhere in.

Chop crab sticks finely, mix with corn and lightly season with mayonnaise and salt.

Wash the pepper, remove the seeds.

Let's cut out sharp triangles from it - these are the sails of our "boats".

Insert a wooden skewer into each boat, pinning a "sail" on it.

The boats are ready to sail for the children's party.

And finally cheese balls .

• Hard or semi-hard cheese - 500 g;
• mayonnaise;
• kish-mish;
• almond;
• hard-boiled eggs - 3 pcs;
• sesame;
• frozen crab sticks;
• cherry.

Grate the cheese on the finest grater, mix thoroughly with mayonnaise. Peel the eggs, rub them on a fine grater. We also rub crab sticks on a grater without defrosting.

Divide the cheese mass into three parts. We take a little mass in the palm of our hand, make a "cake", put an almond kernel on it, form it into a ball and wrap it in sesame seeds.

The last four dishes are perfect for a children's party.

From the second part of the mass, we will make balls with quiche-mish filling, wrapped in crab sticks, and from the third - with cherry filling, we will wrap in an egg and salt.

Put the balls in a mixture on a dish, decorate with lettuce leaves.

Bon Appetit!