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Of course, there is no dispute about tastes, and every housewife will definitely have several corporate secrets of cooking a particular dish. But here we have collected only those recipes that many readers liked. We will definitely cook these dishes over and over again.

You don't have to be a pastry chef to bake a delicious and beautiful dessert, according to blogger Manuela, who shared this unusual recipe online. You only need the minimum amount of ingredients, and the amazing result will delight you in 45 minutes.

V berry season this cake won us over with its unusual presentation and ease of preparation. You can take both fresh and frozen cherries or, if you wish, replace them with other berries or fruits - it all depends on your imagination.

Illustrators Galina and Stanislav Khabarovs came up with a cool project of hand-drawn, accessible and very understandable culinary recipes on Chef-daw postcards. In addition to this delicious chicken, we have collected 16 more cool meat dishes that are easy and simple to prepare at home.

Delicious juicy chicken with spices - simple, versatile and healthy. Such a dish can be prepared in just 5 steps, and it will take no more than 30 minutes.

Whoever has cooked pilaf at least once will say that it looks like a ritual, as a result of which a magical dish is obtained. There are many variations of this dish, but we checked this recipe on ourselves. Try it, you will love it too!

Buckwheat porridge contains a large number of vegetable protein, vitamin B, iron, magnesium, and at the same time it is low in calories. You just need to cook it correctly and tasty. For example, like a merchant!

Highly delicious kebab in the oven - the recipe has been tested many times! Meat is indistinguishable from grilled meat! Guests always ask where I fried the barbecue, because we live in an apartment)). Cooking is elementary, and the shish kebab in the oven turns out to be tender, juicy, slightly toasted. Very tasty! Try it! Recommend!

Pork, onion, vinegar, sugar, lemon juice, spices, salt, pepper

French chicken rolls with mushrooms and cheese are an excellent hot appetizer for any festive table.

Chicken fillet, mushrooms, cheese, sunflower oil, milk, seasoning, mayonnaise, lemon, vegetable oil, salt, allspice, bay leaf, turmeric

Chic recipe pizza. In just half an hour, you will have two pizzas. The filling can be anything you like. The only condition is that it must be ready. Pizza bakes so quickly! :)

Flour, milk, salt, sugar, dry yeast, vegetable oil, bell pepper, sausage, smoked meat, tomatoes, hard cheese, ketchup, mayonnaise

Delicious casserole with minced meat and mushrooms, laid with cabbage leaves.

Fresh mushrooms, butter, seasoning, milk, flour, amber cheese, onions, carrots, smoked cheese, hard cheese, minced meat, tomato paste, tomato sauce, vegetable oil, salt ...

Lavash is just a miracle of cooking. You can make so many delicious things with it! And most importantly, quickly, if there is a piece of boiled or fried chicken... Recommend dinner for hastily- pita bread with chicken and vegetables.

Pita, chicken legs, chicken fillet, white cabbage, Korean carrot, carrot, mayonnaise, ketchup, butter, salt, pepper

It has long been recognized by all, "folk" recipe. Navy-style pasta does not lose its popularity over the years. A simple recipe - naval pasta is prepared from a minimum amount of products, you can use any meat (or mixed minced meat). Plus, it's a hearty and delicious recipe. Naval macaroni can gather a whole army of its fans.

Pasta, meat, margarine, onions, broth, salt, pepper, herbs

What do grandmothers cook for their grandchildren for dinner? That's right, all sorts of different goodies. And what do Tatar grandmothers cook for their grandchildren for dinner, and even if the frost is outside the window? Of course, the basics in Tatar!

Beef, lamb, potatoes, onions, pickled cucumbers, tomatoes, canned tomatoes own juice, tomato paste, ghee, meat broth ...

Are there any unexpected guests coming to you? Well, let them go, we are always glad to have guests :) Crab salad with crackers "Instant". Up! And already on the table!

Crab sticks, crackers, canned corn, Peking cabbage, hard cheese, mayonnaise, garlic, salt, ground black pepper

I often cook French meat with mushrooms for the holidays. Its plus is that a side dish is not required at all. Easy to prepare and select ingredients, but delicious.

Pork, beef, mushrooms, tomatoes, sweet peppers, onions, cheese, garlic, mayonnaise, salt, pepper, butter, herbs

Chicken always helps me out. Prepares quickly, but delicious as, mmm! I present the recipe for beef stroganoff from chicken breast I think you'll like it. WITH beautiful design will go as a hot dish on New Year 2016.

Chicken fillet, onion, flour, cream, tomato juice, mustard, salt, pepper, vegetable oil

I want to show how I cook chakhokhbili. And this recipe of mine is a fusion of recipes, to say the least three different inhabitants of the North Caucasian region - my mother, my father's mother and one Tuapse Georgian, who cooked chakhokhbili so hot that molten lead seemed to be cool water compared to it.

Chicken, onions, tomatoes, red pepper, red pepper, sweet pepper, coriander seeds, cumin, cilantro, salt

French-style potatoes are baked in the oven with meat and onions. A very simple recipe, but French-style potatoes are always very tasty and appetizing. And it looks quite - what is not a hot dish for the New Year 2016?

Potatoes, butter, pork, onions, mayonnaise, hard cheese, salt, pepper

Instant salad! While the unexpected guests take off their coats and sit at the table, you will already have a delicious hearty snack... And if the guests haven't come, prepare a sprat salad for yourself;)

Canned sprats, canned corn, canned beans, hard cheese, garlic, crackers, herbs, mayonnaise

Making baked potatoes with vegetables is easy and simple. Put all the vegetables in a sleeve with spices and ... rest until tender, because you do not need to stand over the pan and stir. You can just go about your business.

Potatoes, carrots, tomatoes, mushrooms, onions, garlic, vegetable oil, salt, spices

You can make a quick cabbage pie using this recipe without yeast and, believe me, it will be very tasty! Preparation yeast dough takes time and skill, and even a novice cook can make a cake without yeast.

Eggs, kefir, flour, soda, salt, cabbage, onion, vegetable oil, salt, pepper, eggs, eggs, mayonnaise, cheese

Once I found these on the Internet, either puff pastry pies with minced meat, or minced meatballs in dough ... But delicious! Whatever you call it)

Every day, a hostess or even a person who lives alone, but tries to eat right, comes up with something to cook. In a series of various options, it is the recipes for the second courses for every day with photos that are more in demand. They are eaten for lunch and dinner; many of these dishes are taken with them to work. Here you want to eat tasty and varied, healthy, but not spend a lot of time on cooking.

In this section of the culinary project, all possible options second courses that are only available on our website. These are the main dishes for every day, simple and cheap, more expensive and difficult to prepare options. Here the plumber will be able to find for himself an interesting way of making pasta with sausages, and the housewife will also be able to find original recipe pie with cabbage. In general, all interests are taken into account only within the framework of one thematic section.

I would like to draw your attention to the fact that the site pages contain not only meat second dishes. Although, of course, they are the most popular, especially since there is a large variety of different meats. These are birds: chicken, turkey and duck, quail. Various types of pork, beef and veal, lamb. Separately, there are dishes based on fish and seafood.

If earlier recipes for second courses for every day: very simple ones with a photo included only meat dishes, today more and more people are actively introducing fish and various seafood into their diet. Of course, this is not done in vain, because nutritionists note that for the body to work properly and actively, fish must be present in the menu three times a week.

Second courses can be presented exclusively vegetable options cooking. This may be needed when a person has switched to a plant-based diet, when a fast is observed, or just wants to arrange a fasting day for himself and his body. Despite the fact that the tradition of eating vegetables is not very common in domestic families, such second courses are delicious and very interesting.

So, recipes for second courses for every day with a photo in this section are contained in hundreds of their cooking options. In order not to puzzle over the menu, what to cook for yourself and your loved ones every day, you can simply bookmark this particular section of the culinary project. Whichever recipe you open, they are all delicious, interesting and original. Moreover, even complex dishes thanks to step by step photo and detailed description it will be easy to cook.

01.11.2019

Chicken cutlets with zucchini from Nelly Kobzon

Ingredients: chicken fillet, vegetable marrow, egg, garlic, onion, starch, water, vegetable oil, salt, pepper

Cutlets can be made from any minced meat, but they are especially tender from chicken fillet. And if you add zucchini to their composition, then it will turn out twice as tasty. Try it, you will surely like this recipe.

Ingredients:
- 250 g chicken fillet;
- 150 g zucchini;
- 1 egg;
- 1 clove of garlic;
- 1 onion;
- 1 tbsp. starch without a slide;
- 50 g of sparkling water;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

08.10.2019

Cabbage rolls with meat and rice in a saucepan

Ingredients: cabbage, pork, rice, onions, carrots, tomato juice, vegetable oil, salt, pepper

It's not so difficult to cook tasty, hearty and beautiful cabbage rolls, but you still need to know some subtleties. Our recipe will tell you in detail about them.

Ingredients:
- 1 head of cabbage;
- 350-400 g of pork pulp;
- 80 g of round rice;
- 1 onion;
- 2 carrots;
- 1.5-2 tbsp. tomato juice;
- 40 g vegetable oil;
- salt to taste;
- pepper to taste.

16.07.2019

Quick and delicious zucchini pancakes with green onions

Ingredients: zucchini, onion, salt, pepper, wheat flour, egg, vegetable oil

Zucchini fritters are always delicious, and if they are also with green onions then it is doubly delicious. Our recipe describes in detail and step by step what needs to be done for this.
Ingredients:
- 1 zucchini;
- 30 g green onions;
- salt to taste;
- pepper to taste;
- 1-2 tbsp. wheat flour;
- 1 egg;

29.06.2019

The most delicious zucchini pancakes with semolina in the oven

Ingredients: zucchini, egg, salt, pepper, semolina, vegetable oil

Zucchini pancakes are not at all greasy and very tasty if cooked in the oven, and not fried in a pan. This is a great snack or vegetable side dish for the whole family.

Ingredients:
- 1 zucchini;
- 1 egg;
- salt to taste;
- pepper to taste;
- 2 tbsp. semolina;
- 1 tbsp. vegetable oil.

28.06.2019

The most delicious zucchini cutlets with minced meat in the oven

Ingredients: zucchini, minced meat, onion, garlic, bread, kefir, salt, pepper, paprika, vegetable oil

Ingredients:
- 400 g zucchini;
- 400 g minced meat;
- 1 onion;
- 1 clove of garlic;
- 2 slices of bread;
- 50-70 ml of kefir;
- 1 tsp salt;
- 1 large pinch of ground black pepper;
- 1 large pinch of paprika;
- vegetable oil for greasing the baking sheet.

24.06.2019

The most delicious zucchini cutlets with rice

Ingredients: zucchini, rice, dill, onion, egg, salt, pepper, vegetable oil

Nutritious and healthy zucchini cutlets with rice are good both on their own and as a side dish for meat dishes... Both adults and children will like this dish - everyone will eat cutlets with pleasure!

Ingredients:
- 200 g zucchini;
- 100 g of boiled rice;
- 3-4 sprigs of dill;
- 60 g onions;
- 1 egg;
- salt to taste;
- pepper to taste;
- vegetable oil for frying.

21.06.2019

5 recipes for unusual cutlets that can be prepared using the Moulinex meat grinder

Ingredients: leeks, zucchini, eggs, potatoes, butter, Jerusalem artichoke, cauliflower, celery, coconut milk, spices, lentils, bread, onions, carrots, chickpeas, garlic, spices, oatmeal

Cutlets can be made not only from meat. Jerusalem artichoke cutlets, cottage cheese or oatmeal this is a small part of which you can make delicious and satisfying cutlets.

31.05.2019

Fried zucchini with garlic and mayonnaise

Ingredients: zucchini, flour, salt, pepper, tomato, mayonnaise, garlic, herbs, vegetable oil

Zucchini, fried in a pan, accompanied by tomatoes, mayonnaise and garlic, looks delicious and will certainly delight you with its taste.
Ingredients:
- 1 zucchini;
- 3 tbsp. wheat flour;
- salt to taste;
- pepper to taste;
- 2 tomatoes;
- 2 tbsp. mayonnaise;
- 2 cloves of garlic;
- greens to taste;
- 2 tbsp. vegetable oil.

21.05.2019

Stuffing for homemade minced dumplings

Ingredients: pork, onion, garlic, salt, water, black pepper

Homemade dumplings are tastier than store-bought dumplings primarily because of the filling, which should also be made on your own. How exactly - you will learn from our recipe.
Ingredients:
- 500 grams of pork;
- 2 heads of onions;
- 5-7 cloves of garlic;
- salt to taste;
- 2-3 tbsp. cold water;
- 0.5 tsp coarsely ground black pepper.

21.05.2019

Chicken chops under a fur coat in the oven

Ingredients: chicken fillet, tomatoes, Bell pepper, salt, black pepper, hard cheese, vegetable oil

Chicken fillet, baked in the oven with cheese and tomatoes and peppers, turns out to be very tender, juicy and tasty. Such a dish can safely apply for a festive table.

Ingredients:
- 1 chicken breast;
- 3-4 pcs of fresh tomatoes;
- 1 sweet fleshy pepper;
- salt to taste;
- 0.5 tsp freshly ground black pepper;
- 150 gr of hard cheese;
- 0.5 tsp vegetable oil.

09.02.2019

Duck with sauerkraut in the oven

Ingredients: duck, sauerkraut, onion, salt, pepper

Quite often I cook poultry dishes for the festive table. Duck with sauerkraut absolutely everyone of my household likes it in the oven. The duck turns out to be tasty and tender.

Ingredients:

- 1 duck;
- 400 grams of sauerkraut;
- 150 grams of onions;
- salt;
- black pepper.

18.01.2019

Crab rolls

Ingredients: milk, eggs, flour, sugar, vegetable oil, crab sticks, mayonnaise, salt

For pancakes:

1 l. milk,
6 eggs
2 cups of flour,
1 tbsp. a spoonful of sugar
1 tbsp vegetable oil.

For filling:

252 grams of crab sticks,
2-3 tablespoons of mayonnaise,
salt to taste

05.01.2019

Khanum with meat, onions and potatoes in a mantovo cooker

Ingredients: greens, oil, turmeric, cumin, pepper, salt, potatoes, onions, minced meat, water, flour, egg

Uzbek khanum with meat and potatoes is a tasty and satisfying dish. You can cook khanum at home in a mantle cooker - that's pretty good way... We will be happy to tell you what and how to do.

Ingredients:
For the test:
- 200 ml of water;
- 450-500 gr wheat flour;
- 1 egg;
- 1 tsp salt;
- 2-3 tbsp. vegetable oil.

For filling:
- 500 grams of minced meat;
- 2-3 pieces of onions;
- 2 potatoes;
- salt to taste;
- black ground pepper taste;
- 0.5 tsp cumin;
- 0.5 tsp ground turmeric.

Other:
- 30-40 grams of butter;
- 4-5 sprigs of fresh herbs.

10.11.2018

Leg of lamb in sleeve

Ingredients: leg of lamb, onion, salt, pepper, coriander, star anise

Have you ever cooked a dish from lamb leg? It turns out that you can bake a leg of lamb in the oven in the sleeve. The dish is very tasty and will surprise many.

Ingredients:

- 4 kg. lamb leg;
- 1 onion;
- salt;
- a mixture of peppers;
- coriander;
- 2 pcs. star anise.

10.11.2018

Duck with quince in the oven

Ingredients: duck, quince, salt, pepper

On the festive table, put this delicious and juicy dish... Oven-baked duck with quince will appeal to absolutely everyone. The taste of the dish is unusual.

Ingredients:

- 1 duck carcass,
- 2-3 quince,
- 1 tbsp. Himalayan salt,
- half a tsp ground black pepper.

Ingredients: potatoes, oil, spice, garlic, salt, pepper

The Idaho Potato Recipe comes in handy when you want to surprise your guests with a new variation on how to make a delicious side dish. our master class will tell you in detail what to do.

Ingredients:
- 300 g of potatoes;
- 4 tablespoons vegetable oil;
- spices for potatoes;
- 4 cloves of garlic;
- salt to taste;
- pepper to taste.

13.12.2019

Gypsy cutlets with tomatoes

Ingredients: minced meat, tomato, onion, garlic, egg, flour, salt, pepper, vegetable oil

If you are bored traditional recipe cutlets, then use this option and cook them like a gypsy - with tomatoes. You will definitely like it, we are sure!

Ingredients:
- 300 g minced meat;
- 100 g of tomatoes;
- 1 onion;
- 0.5 dry garlic;
- 1 egg;
- 1 tbsp. flour;
- salt to taste;
- pepper to taste;

30.11.2019

Delicious scrambled eggs with shrimps and tomatoes

Ingredients: shrimp, egg, tomato, garlic, salt, pepper, vegetable oil

Scrambled eggs can be cooked with a variety of ingredients. This time we suggest you make it with shrimps - this is great option for seafood lovers.

Ingredients:
- 6 pieces of king prawns;
- 3 eggs;
- 2 tomatoes;
- 2 pinches of dry garlic;
- salt to taste;
- pepper to taste;

15.11.2019

Ministerial chicken cutlets with slices of bread

Ingredients: chicken breast, salt, ground pepper, egg, bread, vegetable oil

If your cookbook does not yet have a ministerial chicken breast cutlet recipe, let's fix it juicy! It's very tasty dish, which, moreover, is just getting ready.
Ingredients:
- 200 g chicken breast;
- 0.5 tsp salt;
- ground pepper to taste;
- 1 egg;
- 2-3 slices of bread;
- 1-2 tbsp. vegetable oil.

07.11.2019

Pan-fried salmon

Ingredients: salmon, lemon juice, olive oil, salt, pepper

If you want to impress your guests or pamper your family, cook grilled salmon. Everyone will definitely like such a dish!

Ingredients:
- 250-300 g of chilled salmon;
- 1-1.5 tbsp. lemon juice;
- 1-1.5 tbsp. olive oil;
- salt to taste;
- pepper to taste.

03.11.2019

Chicken casserole with mushrooms and cheese in the oven

Ingredients: chicken fillet, onion, mushroom, tomato, vegetable oil, mayonnaise, cheese, salt, pepper

If you want some simple but tasty option for lunch or dinner, then chicken casserole with mushrooms and tomatoes is what you are looking for. Try it, you will definitely appreciate this dish.

Ingredients:
- 250 g chicken fillet;
- 1 onion;
- 150 g of champignons;
- 2 tomatoes;
- 1 tbsp. vegetable oil;
- 1 tbsp. l. mayonnaise;
- 50 g of cheese;
- salt to taste;
- pepper to taste.

02.10.2019

Chicken schnitzel in breadcrumbs

Ingredients: chicken fillet, egg, flour, bread crumbs, vegetable oil, salt, pepper

Schnitzel can be cooked from pork, or from chicken - in the latter case, it cooks faster, but it turns out to be very tasty. It is about chicken schnitzel and there will be our recipe.
Ingredients:
- 300 g chicken fillet;
- 1 egg;
- 2 tbsp. flour;
- 50-80 g of bread crumbs;
- vegetable oil for frying;
- salt to taste;
- pepper to taste.

30.07.2019

Danish hot dog like in Stardogs

Ingredients: bun, sausage, onion, vegetable oil, flour, cucumber, mustard, ketchup, mayonnaise

A hot dog is a very popular fast food that is easy to make at home. We will be happy to help you please your family with such a delicious dish.
Ingredients:
- 1 hot dog bun;
- 1 sausage;
- 0.5 onions;
- 1-1.5 tbsp. vegetable oil;
- 0.5 tsp flour;
- 0.5 pickled cucumber;
- 1 tsp mustard;
- 2 tsp ketchup;
- 1.5 tsp mayonnaise.

26.07.2019

Boiled young potatoes with dill and garlic

Ingredients: potatoes, garlic, dill, green onions, vegetable oil, salt

Young potatoes are very easy to prepare, but to make them even tastier, we recommend adding dill and garlic, as in our recipe.
Ingredients:
- 600-700 g young potatoes;
- 2 cloves of garlic;
- 4-5 sprigs of dill;
- 3-4 feathers of green onions;
- 3-4 tbsp. fragrant vegetable oil;
- salt to taste.

24.07.2019

Fried dumplings with cheese in a pan

Ingredients: dumpling, tomato, cheese, vegetable oil, salt, pepper

Delicious and hearty dumplings, fried in a pan, will be a great lunch or dinner for the whole family. Try it, it's unusual and delicious!
Ingredients:
- 250 g of dumplings;
- 5-6 cherry tomatoes;
- 50 g of hard cheese;

- salt to taste;
- pepper to taste.

24.07.2019

Pasta with squid in a creamy sauce

Ingredients: squid, pasta, onion, cheese, butter, thyme, ginger, black pepper, cream, sour cream, salt

Pasta with seafood is always delicious, and if such a dish is also easy to prepare, then this is a very successful recipe. This is exactly what we will tell you about.
Ingredients:
- 2 squid carcasses;
- 200-300 g of pasta;
- 1/2 onion;
- 70 g of hard cheese;
- 50 g butter;
- 0.5 tsp thyme;
- 0.5 tsp ginger;
- 30-40 ml of cream;
- 2 tbsp. sour cream;
- salt to taste.

21.07.2019

Chicken beef stroganoff with sour cream and tomato paste

Ingredients: chicken fillet, sour cream, tomato paste, onion, mustard, vegetable oil, flour, salt, black pepper, mixture of Provencal herbs

Chicken fillet can be used to make many delicious and hearty dishes... one of them is chicken beef stroganoff. The meat is stewed in a pan with sour cream and tomato paste and comes out very tender and juicy. Try it, you will definitely like it!
Ingredients:
- 400 g chicken fillet;
- 150 g of fat sour cream;
- 1.5 tbsp. l. tomato paste;
- 1 medium onion;
- 1-1.5 tsp. mustard;
- 40-50 ml of sunflower oil;
- 1.5 tsp wheat flour;
- 0.5 tsp salt;
- 0.5 tsp ground black pepper;
- 1 pinch of Provencal herbs.

18.07.2019

Well, very tasty fried calamari in batter

Ingredients: squid, salt, pepper, egg, sour cream, flour, vegetable oil

It is quite simple to cook delicious squids, but you need to know the basic rules so that they do not turn out "rubbery". We will tell you about this and other subtleties in our recipe.
Ingredients:
- 300 g squid;
- salt to taste;
- pepper to taste;
- 1 egg;
- 2 tbsp. sour cream;
- 1 tbsp. flour;
- 2 tbsp. vegetable oil.

16.07.2019

Fried dumplings with soy sauce in a pan

Ingredients: dumplings, soy sauce, vegetable oil, tomato sauce, sour cream

If you want to quickly and easily prepare a hearty dinner, then we advise you to fry the dumplings in a pan with soy sauce... It will turn out really tasty, non-standard and very interesting!
Ingredients:
- 500 g frozen dumplings;
- 2 tbsp. dark soy sauce;
- 2 tablespoons of vegetable oil;
- tomato sauce for serving;
- sour cream for serving.

13.07.2019

Fried calamari with onions and sour cream

Ingredients: squid, onion, onion, sour cream, salt, pepper, garlic, vegetable oil

Seafood lovers will definitely appreciate the recipe fried squid which are cooked with onions and sour cream. This is a fast, but very tasty dish, which is suitable for both weekdays and holidays.
Ingredients:
- 3 squid;
- 1 onion;
- 4 tablespoons sour cream;
- salt to taste;
- pepper to taste4
- dry garlic to taste;
- 1 tbsp. vegetable oil.

12.07.2019

Fried dumplings in a pan

Ingredients: dumplings, vegetable oil, turmeric, paprika, black pepper, dill, sauce

If you do not like to bother in the kitchen for a long time, but at the same time want to pamper your home with something tasty and satisfying, then this recipe will come in handy. fried dumplings... The result will certainly be appreciated by both adults and children!
Ingredients:
- 250 g frozen dumplings;
- 2 tbsp. vegetable oil;
- 2-3 pinches of turmeric;
- 2-3 pinches of paprika;
- 2-3 pinches of ground pepper;
- dill greens;
- sauce for serving.

When deciding what to cook for the second, first of all you need to pay attention to the most satisfying and nutritious meat recipes... Then it remains only to supplement them with light vegetable salad and a full meal is ready. Collected below are quick, easy and available recipes second courses.

The oven can be used to cook many tasty options lunch. For example, bake different types of meat, make juicy cutlets, roast, julienne and other delicious dishes of the chef's choice.

Pork baked in French

Ingredients:

• 600 - 650 g of meat neck;
• 2 small onions;
• 5 - 6 potato tubers;
• 3 medium tomatoes;
• 200 grams of semi-hard cheese;
• 4 tbsp. l. olive oils;
• fine salt to taste;
• 1 tsp freshly ground black pepper;
• 1 pinch oregano seasoning
• ½ tbsp. classic mayonnaise;
• 70 ml of fatty kefir.

Preparation:

1. Rinse the neck (pork) cold water and pat dry with a paper towel. Cut the meat into small steaks. Be sure to chop the meat across the grain.
2. Spread the surface of each piece of pork with salt, pepper and oregano. Treat with olive oil. In order for the meat to better absorb the spices, it is worth making a net of shallow cuts on its surface with a sharp knife.
3. Leave the pork in this form for at least a quarter of an hour. If possible, it is worth putting it away in the cool for the whole night.
4. Mix classic mayonnaise with kefir, add salt to taste and pepper to the sauce.
5. Peel the onions and potatoes, chop them into thin rounds. Cut the tomatoes together with the skin in the same way. Chop the cheese using a fine grater.
6. Brush a baking sheet with high sides with a little olive oil. Put potatoes in it in one layer. Salt. Spread the onion slices on top.
7. Spread the pork on top of the vegetable layer, cover it with tomato slices and a lot of grated cheese.
8. Grease the products with kefir-mayonnaise sauce.

Send the dish into an oven preheated to medium temperature and bake it for 40 - 45 minutes. Such a hearty pork second can be served with festive table, if you preliminarily decorate it beautifully with herbs and pickled vegetables.

Potato casserole with minced meat

Ingredients:

• 6 large potatoes;
• 430 g minced meat (beef + pork in equal proportions);
• 170 g champignons;
• 2 onions;
• 80 ml of kefir;
• 1/3 tbsp. medium-fat sour cream;
• 2 tbsp. l. dry white wine;
• 130 g of "Russian" cheese;
• salt;
• spices to taste.

We cook potato casserole from minced meat as follows:

1. Cut the peeled potatoes into thin slices. Place half in an oiled round or rectangular dish. Season with salt, season with spices.
2. Put on top chopped meat... First, you need to salt it to taste.
3. Next, distribute the following layers: mushroom plates, thin onion rings, grated cheese.
4. Pour all the products with sour cream sauce, salted kefir and dry white wine.

Bake the treat in the oven for a little less than an hour at 190 ° C. Wait for the appearance appetizing crust, cut the dish in portions and serve.

Chopped turkey cutlets

Ingredients:

• up to a pound of poultry fillets;
• 2 eggs;
• 2 onions;
• 1 tbsp. l. decoys;
• 1 tbsp. l. flour;
• 2 tbsp. l. sour cream;
• ½ tbsp. l. sweet mustard;
• salt.

Preparation:

When choosing what to cook from turkey for the second, you should pay attention to the recipes for cutlets. Chopped ones are the tastiest and juiciest ones.

1. Cut the poultry fillet very finely and combine with miniature onion cubes. Stir eggs, mustard, sour cream into the pieces of turkey with vegetable.
2. Pour in semolina, flour, salt to taste and mix the ingredients well. Remove the minced meat for an hour - one and a half in the cool.
3. Spoon the mixture into muffin tins and bake until tender in the oven at medium temperature.

Submit with mashed potatoes or other vegetable side dish. Complement the cutlets well with sweet ketchup.

Julienne with chicken and mushrooms

Ingredients:

• gram 300 chicken fillets;
• 1 tbsp. medium fat cream;
• 350 g of champignons;
• hard cheese to form a "cap";
• 30 g butter;
• 1 tbsp. l. flour;
• 1 pinch of nutmeg
• salt.

Preparation:

1. Cut the chicken fillet into thin slices. Salt them and fry until golden brown in heated vegetable oil.
2. In the remaining fat, brown the onion cubes and mushroom slices.
3. To prepare the sauce, fry the flour in a clean skillet. When it turns brown, put butter and cream in a container. Add salt and nutmeg. Heat the mixture until the sauce thickens.
4. Put the ingredients fried above into it. Stir and simmer for 2 - 3 minutes.
5. Divide the mixture into cocotte makers and sprinkle with grated cheese.

This chicken recipe involves baking the dish in the oven at an average temperature for a quarter of an hour. During this time, the cheese should have time to melt and bake slightly.

Roast meat in pots

Ingredients for 700 grams of pork:

• the same amount of potatoes;
• 2 onion heads;
• 1 carrot;
• 2 garlic cloves;
• Bay leaf;
• salt.

Preparation:

1. Cut the meat into cubes, fry in any heated fat. Finely chop the carrots and onions.
2. Put chopped vegetables on the bottom of the pots.
3. Spread the meat and potato slices on top.
4. Add crushed garlic, salt and bay leaf in each pot.
5. Pour water over the food. The liquid should fill the containers up to half.

Bake the dish for 50 minutes at high temperature. Leave the finished treats to infuse in the cooling oven for half an hour.

In a multicooker

The multicooker will greatly facilitate the task of every housewife in the preparation of second courses. It is enough to put all the necessary ingredients into it, activate the appropriate mode and you can go to do other chores around the house.

Stroganoff beef in sour cream

Ingredients:

• 1 kilo of beef;
• half a glass of homemade sour cream;
• salt;
• 2 small onions;
• 80 g tomato paste;
• 2 tbsp. l. flour;
• ½ tbsp. beef broth;
• fresh herbs.

Preparation:

1. Cut the beef and onion into medium pieces. Roll the meat in flour. Fry the food in a suitable multicooker mode until golden brown.
2. Add salt, tomato paste and broth. If the sauce is sour, add a pinch of sugar.
3. Switch the smart pan to stewing mode. Cook the dish for 20 - 25 minutes.
4. Put sour cream and chopped herbs in the finished roast. Stir and add salt if necessary. Leave the treat for 10 minutes.

This beef recipe can be slightly modified by adding other vegetables and spices to it.

Chicken hearts stewed with vegetables

Ingredients:

• gram 300 chicken hearts;
• salt;
• 1 onion;
• 2 cloves of garlic;
• up to 400 grams of frozen broccoli;
• ground black pepper.

Preparation:

1. Peel offal films, soak for 25 minutes in ice water.
2. Peel the onion and garlic, chop and send to the multicooker bowl. Fry the hearts with vegetables for 8 - 9 minutes
3. Add broccoli, divided into florets, salt and pepper.
4. Cook a treat in the "Stew" program for no more than a third of an hour.

If there is not enough liquid from the cabbage, you can add some water or broth to the smart pot.

Classic pilaf with pork

Ingredients:

• 2 multi-cups long rice;
• about a pound of boneless pork;
• 1.5 tbsp. l. spices for pilaf;
• 2 carrots;
• 2 multi-glasses of water;
• 2 onions;
• salt;
• 1 head of garlic.

Preparation:

1. Pour 8 - 9 tablespoons of any vegetable oil into the bowl of the device. Pour small cubes of pork into it and all the seasonings at once. Fry meat for a quarter of an hour under closed lid... Stir it occasionally.
2. Add onion cubes and carrot strips. Continue frying for 5 to 6 minutes.
3. Spread the washed rice on top of the roast and flatten.
4. Pour salted water over the food. Stick unpeeled garlic cloves over the entire surface of the cereal.

Cook the dish for 50 - 60 minutes on a suitable setting.

Azu in Tatar style in a slow cooker

Ingredients per pound of beef pulp:

• 2 onion heads;
• 4 potatoes;
• 4 small pickled cucumbers;
• 1 large carrot;
• 2 garlic cloves;
• 1/3 tbsp. tomato paste;
• salt to taste;
• spices;
• ½ tbsp. boiled water;
• 1 tbsp. l. flour.

Preparation:

1. Heat any fat in the baking program. Fry on it small pieces beef. A beautiful golden crust should appear on the slices, which will keep all the meat juices inside.
2. Pour onion cubes to the fried beef, add salt, spices and flour. Stir the ingredients so that no flour lumps form.
3. After a couple of minutes, pour thin slices of pickled cucumbers and carrots into the bowl of the appliance.
4. Activate the extinguishing program for 80 minutes. Cook the basics under a closed lid.
5. After 40 minutes, pour the potato strips into the container. Pour salted water on top with tomato paste diluted in it.

If the liquid evaporates very actively during cooking, you can periodically add it. Decorate the finished treat with chopped cilantro.

Mackerel with onions and mayonnaise in a slow cooker

Ingredients:

• 1 large carcass of mackerel;
• 1 onion;
• 1/3 tbsp. low-fat mayonnaise;
• coarse salt to taste;
• 1 large spoonful of freshly squeezed lemon juice
• 1 pinch of Provencal herbs.

Preparation:

1. Butcher a fish carcass - remove the head, bones, entrails. Rinse the mackerel and cut into medium slices. Rub each one with salt and Provencal herbs.
2. Add chopped onion and all the mayonnaise mixed with citrus juice to the container with the fish preparations.
3. Cook the dish in the "Steam" mode for about half an hour.

Serve a treat with any vegetables and / or boiled rice. If desired, the ready-made fish can be poured with lemon juice.

Quick recipes

The second course can be prepared very quickly and easily if you choose the right recipe. It can be a "lazy" pie, and casserole, and simply baked meat or fish.

Whip up pasta casserole

Ingredients:

• 400 g of medium-sized pasta;
• 300 g each smoked sausage and semi-hard cheese;
• salt;
• 60 g butter;
• a couple of tablespoons of olive mayonnaise;
• 3 tbsp. l. tomato paste.

Preparation:

1. Cook pasta in salt water until tender.
2. Cut the sausage into small cubes and mix with tomato paste. Simmer in a pan for 4 - 5 minutes.
3. Grate the cheese coarsely.
4. Grease a baking dish with melted butter... Put ready-made pasta on the bottom. Spread the sausage and tomato filling on top.
5. Sprinkle the future casserole generously with grated cheese.
6. Bake the treat for 20 minutes at 200 - 210 ° С.

10 minutes before being ready, coat the dish with olive mayonnaise. You can take for this purpose "ketchunez" - a mixture of mayonnaise and ketchup.

Stewed sauerkraut

Ingredients for 300 grams of cooked cabbage:

• 1 onion;
• 2 carrots;
• 1/3 tbsp. tomato paste;
• 1 pinch of cumin;
• salt;
• sugar;
• pepper.

Preparation:

1. Rub the carrots coarsely. Cut the onion into half rings. If the cabbage is very sour, rinse it with water.
2. Pour all vegetables into a skillet with any vegetable oil. Cook them over medium heat with frequent stirring for 6 to 7 minutes.

Ingredients for 700 - 750 grams of chicken fillet:

• 3 tbsp. l. sour cream;
• fresh garlic to taste;
• coarse salt;
• a mixture of peppers.

Preparation:

1. Grate each chicken fillet with a mixture of peppers and salt.
2. Place the meat in an ovenproof dish.
3. Spread the chicken with a mixture of salted sour cream and crushed garlic.

Bake the dish in the oven at medium temperature for a little over half an hour. Serve the meat to the table along with the resulting gravy and fresh bread.

"Lazy" lavash pie with minced meat

Ingredients:

• 2 thin Armenian lavash;
• 400 grams of minced meat;
• ½ tbsp. mayonnaise;
• 4 eggs;
• 100 grams of "Dutch" cheese;
• salt.

Preparation:

1. Salt the minced meat. Divide into two parts.
2. Spread both over pita bread. Roll each one into a tight roll.
3. Mix beaten eggs with mayonnaise. Add salt.
4. Put the lavash very tightly one after the other with a "snail" in the multicooker bowl.
5. Pour the egg filling on top.
6. Cook the dish in the baking program for 60 - 70 minutes.
7. Serve hot or cold.

You can also make small "pies" for one serving from minced meat and lavash.

Fish baked with rice

Ingredients:

• 1 large perch;
• 1 tsp spices for fish;
• salt;
• half a cup of rice;
• 1 bell pepper;
• 3 medium-sized tomatoes;
• 2 stalked celery;
• 1 bunch of parsley;
• vegetable oil;
• 1 tsp balsamic vinegar.

Preparation:

1. Butcher fish - get rid of scales, entrails, remove gills. Rinse and dry the carcass.
2. Rub the perch with a mixture of spices and vegetable oil. Leave to lie down for half an hour.
3. Chop the pepper, celery and tomatoes into large pieces.
4. Mix vegetables with rice, boiled until half cooked. Put the mass in a greased mold. Spread the chopped parsley sprinkled with vinegar and oil over it.
5. Place the fish carcass on top.

Bake the dish for half an hour at 200 ° C.

We hope that among the proposed ideas you have found at least a few that you like. Better yet, if a dish inspired you to further culinary experiments. Bon Appetit!