Crab sticks have nothing to do with crabs. They only vaguely resemble crab meat in appearance and are no less vaguely similar in taste. Crab sticks are usually made from the protein of Surimi fish, or from white fish fillets.

Such an appetizer looks very good on a festive table, the roll is very bright and tasty. You can also add other vegetables to the filling, such as grated carrots or chopped bell peppers, to your taste. The roll should be cut immediately before serving, then it will be as juicy as possible.

Crab stick snack

Ingredients:

• crab sticks 200 g
• eggs 3-4 pcs
• cheese (like Russian) 70-100 g
• garlic 1-3 cloves
• mayonnaise greens dill salt freshly ground pepper

Cooking method:

1. Prepare ingredients. Boil the eggs. Carefully separate the whites from the yolks and grate them into different bowls (grate the whites on a coarse grater, and the yolks on a fine grater). Grate the cheese on a fine grater.
2. Peel the garlic and finely chop or pass through a garlic extractor. Wash the dill, dry it and chop finely.
3. Combine egg whites, cheese, garlic, dill, season with mayonnaise, salt and pepper to taste. And mix well.
4. Defrost crab sticks, if necessary. Unroll each stick carefully, being careful not to tear.
5. Put some of the filling on the unwrapped stick. And distribute it evenly over the entire surface, leaving about 2 cm free on one edge (to make it easier to fold and the stuffed stick looks neater).
6. Roll gently into a tube so that the filling is inside. Thus, fill all the crab sticks with the filling.
7. Grease each stick from the end sides with mayonnaise and dip in grated yolk to get a beautiful edge.
8. Put on a dish, sprinkle with yolk on top and garnish with dill. Tighten the dish with crab sticks with cling film and refrigerate in the refrigerator for 2 hours or overnight.

Crab sticks, eggs and cheese appetizer

Ingredients:

• crab sticks - 200 g
• cheese - 100 g
• eggs (large) - 2 pcs.
• garlic - 2 cloves
• homemade mayonnaise.
• tartlets (I have puff pastry)

Cooking method:

1. Boil eggs hard-boiled, peel and rub on a fine grater.
2. Grate crab sticks on a fine grater. It is more convenient to do this if they are frozen.
3. Grate the cheese as well.
4. Put the grated eggs, crab sticks and cheese into a bowl.
5. Then add mayonnaise and crushed garlic. To mix everything.
6. To mix everything. Fill the tartlets with the resulting mass.
7. Crab sticks, eggs and cheese appetizer is ready.
8. If you wish, you can decorate the tartlets with parsley.

Crab sticks with cheese

Ingredients:

• Crab sticks - 10 pcs.
• Cheese - 100 g
• Chicken eggs - 2 pcs.
• Garlic - 2 cloves
• Mayonnaise to taste
• Greens to taste

Cooking method:

1. First you need to boil the eggs. Expand the crab sticks as shown in the photo.
2. Grate cheese and eggs on a fine grater.
3. Add the grated garlic, chopped herbs, mayonnaise and mix well.
4. Put the cheese filling in a thin layer on the unfolded crab sticks.
5. Roll up into rolls. Crab sticks with cheese are ready.
6. If desired, they can be cut across, laid on a dish and garnished with herbs.

Lavash appetizer with crab sticks

An instant snack. The main thing is that you have the necessary ingredients at hand, and cooking it is as easy as shelling pears.

Ingredients:

• Large leaf of Armenian lavash;
• packaging of crab sticks;
• 3 hard-boiled eggs;
• planed carrots;
• a bunch of greens;
• 150 g of crushed cheese of any kind (even cottage cheese will do);
• some mayonnaise

Cooking method:

1. We generously coat the unfolded pita bread with mayonnaise and lay the chopped products and unfolded crab sticks on it in rows.
2. Roll the roll tightly, put it on the dish with the seam down so that it does not creep. We send the dish in a plastic bag, then for an hour in the refrigerator for impregnation.
3. Cut the roll before serving with a knife with a very thin and sharp blade, then it does not crumble.
4. You can take any products that are at hand for the filling, preferably multi-colored ones.
5. It is not necessary to crumble them, you can put them in pieces or plates.
6. Replace mayonnaise if desired with any vegetable oil, you get a completely different taste.

Rafaello crab stick appetizer

An original and light snack "Rafaello" will decorate any festive table. I believe that this recipe is still not for everybody's taste, since the appetizer made from crab sticks and cheese has a rather salty taste and will be more liked by lovers of olives. Try to make the balls as small as possible, then the appetizer looks sleeker and more convenient to eat.

Ingredients:

• Cheese 150 gr
• Crab sticks 200 gr
• Pitted olives 100 gr
• Walnuts 30 gr
• Garlic 2 cloves
• Mayonnaise 4 tablespoons l

Cooking method:

1. Stuff each olive with a piece of walnut.
2. Grate cheese on a coarse grater, add garlic squeezed through a press. Season with mayonnaise and mix well.
3. Grate crab sticks on a fine grater. Better to take frozen.
4. Make a small cake from the curd. Place an olive in the center and form a ball with an olive inside.
5. Roll the cheese ball in chopped crab sticks.

Crab stick cold appetizer

Ingredients:

• hard cheese 100 g
• crab sticks 10 pcs.
• eggs 2 pcs.
• mayonnaise 1 tbsp
• garlic 2 cloves
• greens

Cooking method:

1. Boil raw chicken eggs hard-boiled, peel, grate on a coarse grater. Grate any hard or semi-hard cheese on a fine grater. Pass the garlic cloves through a press. Wash your favorite fresh herbs, dry and finely chop.
2. 2 Combine all listed ingredients in a bowl, add mayonnaise, mix. Wrap the resulting filling in thawed and unwrapped crab sticks, put them on a dish in a slide, sprinkle the cold appetizer with the remaining grated cheese.

Crab stick roll

Such rolls will help you out in many situations, including on the festive table. And since the New Year and Christmas days are coming, I recommend taking note of this recipe. Indeed, in addition to the fact that this appetizer is tasty, it also turns out to be bright, which can decorate your elegant New Year's table in an original way.

Ingredients:

• Crab sticks - 250 g
• Processed cheese - 100 g
• Egg - 1 pc.
• Dill (small bunch) - 5 g
• Garlic (to taste) - 2 cloves
• Mayonnaise - 20 g

Cooking method:

1. Remove the processed cheese from the packaging and grate on a coarse grater. When buying cheese, choose dense varieties so that you can grate it with ease. If you chose a softer variety of processed cheese, remember to fork it.
2. Wash the dill greens and chop finely with a sharp knife. To taste and preference, you can replace dill with cilantro or basil greens, then the appetizer will have an even fragrant aroma
3. Boil the egg until a cool consistency, then immerse it in cold water for 10-15 minutes to make it easier to peel the shell. Then grate it also on a coarse grater.
4. Peel the garlic, wash under running water and squeeze out using a press. Adjust the amount of garlic yourself. If you like food heavily flavored with garlic, then you can not regret it. If, on the contrary, you avoid this herb, then put one clove so that it gives the snack a light taste and aroma.
5. Place all the filling ingredients into one bowl and add the mayonnaise. Mix the filling well with a fork.
6. Remove the crab sticks from the packaging and thaw well. Then, with your fingers, first press one side, then the other, to see their layered structure. Find the last fold on the outside of the stick, from which you begin to unfold it carefully so as not to tear it anywhere.
7. Apply the filling on the stick in an even thin layer. Roll the crab stick backwards. Before serving, cut the stick into small pieces, which are nicely laid out on a dish and garnished with herbs.

Gourmet crab stick snack

It turns out that crab sticks can be used not only in salads, but they can also be used to make an excellent snack roll. The appetizer turns out to be tasty and bright. You can cook it in advance, and cut it just before serving. Check out the recipe for crab roll, and it will help you out more than once.

Ingredients:

• Crab sticks - 200 g
• Egg - 5 pcs.
• Milk - 3 tablespoons
• Wheat flour - 5 tablespoons
• Vegetable oil - 2 tablespoons
• Cheese - 150 g
• Boiled egg - 3 pcs.
• Garlic - 4 cloves
• Mayonnaise - 100 g
• Dill greens - 1 bunch
• Salt to taste

Cooking method:

1. Break the eggs into a saucepan. Add flour, vegetable oil, milk, salt to taste to them and beat everything with a mixer.
2. Free the crab sticks from the packaging film and grind, you can grate on a fine grater. Add them to the egg mixture, mix well.
3. Add chopped dill greens here, about 2 tablespoons. Put baking paper on a baking sheet, grease it with vegetable oil and pour the prepared mixture.
4. Spread it evenly and place the baking sheet in the oven. Bake for about 15 minutes at 180 degrees.
5. While the omelet is being prepared, prepare the filling. To do this, grate cheese and eggs on a fine grater. Chop the garlic with a press.
6. Chop the dill greens, combine everything, season with mayonnaise and mix thoroughly. The filling is ready. You can add additional chopped crab sticks, bell peppers and whatever you want to it - a matter of taste.
7. We take the finished omelet out of the oven, let it cool slightly and carefully remove it from the paper. Then we distribute the filling over the entire surface and roll it into a roll.
8. Wrap the roll in plastic wrap and keep in the refrigerator for 5-6 hours. Chop when serving. The appetizer is ready.

Stuffed crab sticks

Ingredients:

• 200 g crab sticks
• 2 hard-boiled eggs
• 100 g hard cheese
• 100 g mayonnaise
• 2 cloves of garlic

Cooking method:

1. Crab sticks must be thoroughly defrosted and before unfolding, put the entire pack in warm (about 40 C) water for 10 minutes, so they heat up a little, the fibers become elastic and they unfold easily.
2. You cannot keep thawed crab sticks in warm water for too long - they may deteriorate!
3. Grate the cheese on a fine grater. Grate eggs on a fine grater. Combine eggs and cheese. Add all the mayonnaise, squeeze or finely grate the garlic.
4. Mix well. If necessary, you can add another spoonful of mayonnaise - the mixture should turn out to be soft, so that it could be easily spread.
5. Expand the crab sticks. To do this, make sure that they defrost very well and are not firm in the middle. Free the sticks from the film.
6. Squeeze the end - a spiral-shaped layered structure and a line of outer overlap should appear from where you should start to unfold the crab roll.
7. Unroll the wand gently. Not all crab sticks can be expanded - only those whose layers are visible when pressed.
8. Place the unrolled crab stick with the reddish side down and spread the prepared cheese mixture on the inside.
9. Cut into portions (if the ends of the roll turned out to be uneven - trim them by cutting off a little from the ends)
10. Serve on skewers as canapés.

Crab sticks with cheese and eggs

This easy and quick option for a snack with a small amount of ingredients will brighten up any party table. To make the dish tasty, buy quality crab sticks of a trusted brand. The easiest thing to do is stuff them with cheese and eggs.

Ingredients:

• crab sticks 240 g (10 pcs.)
• chicken egg 1 pc.
• hard cheese (Dutch, Russian, sour cream) 100 g
• garlic 2 cloves
• mayonnaise "Provencal" 3-4 tbsp. l.
• small table salt
• fresh parsley
• lettuce leaves for serving 3-4 pcs

Cooking method:

1. First, boil an egg for the filling. Put the egg in a ladle of cold water. Set the ladle to medium heat. After the egg has boiled, boil it for 9-10 minutes. Then pour boiling water from a ladle and pour cold water over the egg so that it cools completely. Peel the egg and rub it on a fine grater
2. Rub a piece of hard cheese too. It is better to grind it on a fine grater so that the filling is smooth and tender. Then it will be more convenient to stuff the crab sticks.
3. Mix the grated boiled egg and hard cheese. Add two garlic cloves passed through a press and Provencal mayonnaise.
4. Salt the filling a little and mix until a homogeneous thick mass. If desired, you can add a pinch of black pepper to the filling to add a little pungency.
5. Let's clear them from packaging. Now we need to carefully unfold the crab sticks so that they can be stuffed. This can be done in several ways:
6. Crab sticks need to be defrosted first, you can even get them out of the refrigerator the night before. Ideally, they should be at room temperature. The defrosted sticks need to be squeezed a little in order to find the fold from which to begin to unfold them.
7. If the sticks do not unfold well or you do not have time to defrost for a long time, crab sticks can be dipped in hot water for 30 seconds. The sticks will become more elastic and easy to unfold.
8. You can also heat the crab sticks slightly over steam. The last outer layer will scald slightly and easily detach from the stick.
9. Heavily frozen convenience foods can be put in boiling water and boiled for 30 seconds. Then carefully remove them from the water with a slotted spoon. In this case, they will open themselves from hot water. It remains only to cool them a little and dry them with a napkin.
10. Place the filling on each unfolded crab stick. It should completely cover the surface with a thin layer.
11. Roll the crab sticks greased with the filling back so that the red strip on the stick is outside.
12. If desired, finished products can be cut into several mini-rolls and served by pinning them on a skewer. An interesting option for serving is sticks cut in two obliquely. Of course, the stuffed sticks can be served whole. Top them can be decorated with herbs, grated cheese or yolk, drops of mayonnaise or green onion rings.
13. Serve the stuffed crab sticks as an appetizer on top of lettuce.

Crab sticks in batter with cheese

Ingredients:

• A pack of crab sticks weighing 250 gr.,
• Hard cheese - 100 gr.,
• Chicken eggs - 2 pcs.,
• Wheat flour - 3-4 tbsp. spoons,
• Salt,
• Sunflower oil (refined)

Cooking method:

1. Grate the cheese on a fine grater. Add mayonnaise and finely chopped dill to it. In addition, you can add a little garlic passed through a press to the filling. As for me, stuffed crab sticks with cheese and garlic are much tastier as a cold snack. Stir in the cheese filling.
2. Defrost the crab sticks. Remove the wrappers from them. Unfold gently. Grease the entire surface of the crab stick with a thin layer of cheese filling. For batter, beat eggs into a bowl. Stir them with a whisk or fork.
3. Add milk and a pinch of salt to them. Stir. Add flour and stir again. Dip the stuffed crab sticks with cheese into the finished batter. Place quickly in a hot skillet. Fry them on all sides until golden brown and brown.
4. You can also fry crab sticks in batter without eggs.
5. Add salt to it to taste. Add half a glass of flour. Mix the batter thoroughly. Dip simply thawed or pre-stuffed crab sticks in it and fry the crab sticks in beer batter in sunflower oil until tender.

Crab stick tartlets

The most common filling for tartlets is crab sticks. Tartlets with crab sticks, recipes with photos of which can be found on the Internet, look very appetizing. It can be either tartlets with crab salads or pastas. Today I want to show you how to quickly and deliciously make crab stick tartlets. The recipe is very simple and affordable.

Ingredients:

• Tartlets - 1 pack (10 pcs.),
• Eggs - 2 pcs.,
• Hard cheese - 150-200 gr.,
• Crab sticks - 1 pack (240 gr.),
• Red protein caviar - 100 gr.,
• Lettuce leaves,
• Mayonnaise,
• Salt.

Cooking method:

1. Boil the eggs until tender. Cut them into small cubes.
2. Grate the cheese on a medium grater.
3. Cut the crab sticks into small cubes.
4. Put crab sticks, eggs, cheese in a bowl. Add red caviar.
5. Toss the crab filling with a spoon.
6. Add mayonnaise and a little salt to it.
7. Stir. The filling for crab stick tartlets is ready.
8. Divide the crab salad over the tartlets. On top, you can put a sprig of dill or parsley or a leaf of lettuce. Place the tartlets on a plate decorated with lettuce leaves.
9. I would like to draw your attention to the fact that wafer tartlets, unlike shortcrust pastry tartlets, soak quite quickly, so they should be filled immediately before serving.
10. This is how finished tartlets with crab sticks and caviar look like.

Snack crab sticks in batter

Ingredients:

• CHEESE 250 g
• CRAB STICKS 200 g
• GARLIC 3 cloves
• MILK 140 ml
• WHEAT FLOUR 100 g
• CHICKEN EGG 2 pieces
• Sour cream 200 g
• PETRUSHKA to taste
• LEMON JUICE 1 teaspoon
• SALT to taste
• Mayonnaise to taste

Cooking method:

1. For the filling, grate the cheese. Wash 2 cloves of garlic, peel, pass through the garlic, then add a little mayonnaise and mix everything.
2. Carefully unfold the crab sticks, lay out the filling and roll into a stick, giving it its original shape.
3. For batter, separate the egg whites from the yolks and refrigerate. Mash the yolks with salt. After that, pour milk into the yolks and whisk lightly. Then gradually add flour and knead the dough. After that, beat the cooled proteins into a dense foam and add to the batter. Stir gently and dip the cooked crab sticks
4. In a small saucepan, heat the oil and sauté the crab sticks. Carefully remove the fried crab sticks from the oil and transfer to a paper towel to remove excess fat.
5. For the sauce, wash the remaining garlic, peel and chop through the garlic. Wash the greens, dry and chop. After that mix everything, add sour cream, lemon juice, salt, pepper and mix well.
6. Before serving, put the prepared crab sticks in batter on a plate and pour over the sauce.

Crab and cheese appetizer

Ingredients:

• 1 pack of crab shelves (12 pieces)

For filling:

• 100 g hard cheese
• 2 cloves of garlic
• greens (dill, parsley)
• mayonnaise

For batter:

• 2 tbsp. tablespoons of mayonnaise
• 1 tbsp. spoon of water
• 3 eggs

Cooking method:

1. We use frozen or chilled crab sticks. If using frozen ones, defrost them naturally beforehand.
2. We carefully unfold the crab sticks, trying not to break them. If they do not unfold well, you can hold them over steam or immerse them in boiling water for a couple of seconds.
3. Three cheese on a coarse grater. Peel the garlic and pass through the garlic. Rinse the dill and parsley, dry and finely chop. We combine everything, add mayonnaise and mix well. Do not add too much mayonnaise so that the filling is not runny and does not pour out of the crab sticks. Read more:
4. To prepare the batter, put eggs, mayonnaise, water in a bowl and beat well.
5. Put the filling in the unfolded crab sticks with a teaspoon, wrap them, roll the rolls in flour and batter, then again in flour and again in batter and quickly into a frying pan.
6. Fry stuffed crab sticks in vegetable oil until golden brown.
7. What a yummy it turned out! And, how delicious they are!
8. Crab sticks can be stuffed with various fillings. I propose to consider several options for fillings, I hope you will like them.

The original version of the cold appetizer is stuffed crab sticks. They are served with a variety of fillings. Such sticks are also very tasty in crispy batter.

Ingredients: 80 g semi-hard cheese, 7 large chilled crab sticks, 2-4 garlic cloves, 1.5 tbsp. tablespoons of light mayonnaise, salt.

Delicious appetizer for a festive table.

1. The cheese is rubbed very finely and combined with crushed fresh garlic. A slightly salted mayonnaise is added.
2. Each stick unwinds gently. To make it easy, you need to choose a quality juicy and soft product.
3. The resulting layers are coated with a spicy cheese filling.
4. The workpieces are folded back.

The resulting crab sticks, stuffed with cheese and garlic, are served chilled to guests.

Cod liver recipe

Ingredients: 9-11 juicy crab sticks, 130 g of cod liver (canned food), fine salt, 2 pre-boiled eggs, a mixture of peppers, large processed cheese.

1. The cod liver is removed from the jar and kneaded well with a fork. To make the filling more tender and soft, you can add a little oil from the same container to it.
2. Finely grated eggs and processed cheese are sent to the liver. To make the latter convenient to grind, it is worth freezing it first.
3. The filling is thoroughly mixed, salted and spiced to taste. Some cooks also add light mayonnaise or sour cream to it. But these are optional ingredients.
4. The chilled sticks are carefully unfolded and smeared with the mixture from the previous step. Then they are rolled back and sent to the cold for about an hour.

Appetizing appetizer in batter

Ingredients: 290 g chilled crab sticks, 1 small. a spoonful of lemon juice, processed cheese, mayonnaise, fresh dill, salt, a couple of chives, freshly ground black pepper, a large egg, 80 g of sifted flour, 90 ml of cold milk, a pinch of baking soda.

A hearty and light snack.

1. First you need to do batter. Cold milk is poured into a convenient bowl. Salt, soda and pepper dissolve in it. Next, add a slightly beaten egg and sifted flour. The latter is poured in small portions.
2. After thorough mixing, there should be a fairly thick batter in the container.
3. For the filling, finely rubbed processed cheese, mayonnaise, chopped dill and crushed fresh garlic are added to it. The mass is salted and peppery to taste.
4. The crab sticks are neatly unfolded, greased with the filling and wrapped back in a roll. Each individual piece is cut into 2 pieces.
5. Pieces of sticks are dipped in batter and fried on both sides in heated oil. The finished snack is laid out on napkins to remove excess oil.

The resulting crab sticks in batter are also served chilled to guests.

Stuffing crab sticks with sprats

Ingredients: 160 g sprats in oil, 16-17 chilled crab sticks, a clove of garlic, processed cheese, 3 large boiled eggs, salt, light mayonnaise.

1. The sticks are carefully unwound and prepared for stuffing.
2. Boiled eggs and cheese are chopped using a medium grater. Salted mayonnaise with minced garlic is added to these ingredients. The filling mixes well.
3. The resulting cheese-egg mixture is spread over the sticks. On top of each of them, a fish is laid without oil.

Stuffed sticks are placed on a flat plate, covered with cling film and put away in a cold place for a while.

With mushrooms

Ingredients: 28 soft juicy crab sticks, 2 pcs. onions, 3 large boiled eggs, a pound of fresh champignons, a handful of crackers, mayonnaise, salt.

Can be served hot or cold.

1. Onions and mushrooms are randomly chopped. The smaller their pieces are, the tastier the finished snack will be.
2. Onions with mushrooms are fried in hot oil until tender. The mass is salted. You can add any seasonings to your taste.
3. Finely grated eggs and mayonnaise are mixed with the onion-mushroom mass.
4. The chilled sticks are gently unfolded into even layers and evenly covered with the filling from the previous step.
5. The blanks are folded back into rolls.
6. Each stick is greased with mayonnaise, rolled in bread crumbs on all sides and fried well in the oil left after the filling has been prepared.

The ready-made snack can be served both cold and hot.

With cottage cheese and herbs

Ingredients: 8-9 pcs. crab sticks, a bunch of fresh parsley and dill, 110 g of cottage cheese, a large spoonful of fat sour cream, table salt, a mixture of ground colored peppers, 1 tooth. fresh garlic.

1. Cottage cheese is thoroughly ground with a fork with fat sour cream. Finely chopped herbs and crushed garlic are added to the future filling. The amount of the latter must be adjusted to the taste of all households. The filling is added and peppered.
2. Each crab stick unfolds gently. The filling is laid out in small portions on the resulting layers.
3. The blanks are rolled up in even rolls.

The sticks are cut in half diagonally, decorated with fresh dill and served.

With melted cheese and egg

Ingredients: 260 g of crab sticks, a small bunch of fresh dill, light mayonnaise, a large boiled egg, 90 g of processed cheese, 2-3 cloves of garlic, salt.

Suitable for a quick snack.

1. The cheese is briefly put into the freezer, after which it is grated with medium or large holes.
2. The dill is washed, dried and chopped finely with a sharp knife.
3. The garlic is peeled and passed through a press.
4. The boiled egg is rubbed finely.
5. All prepared components of the future filling are combined and seasoned with salted mayonnaise.
6. Unfolded sticks are filled with the mixture and rolled again into neat rolls.

Today it is difficult to imagine that about twenty years ago, people did not even hear about that product, like crab sticks. Nowadays, this dish is rarely not found on the table during a feast or celebration. Stuffed sticks are distinguished by their delicate taste, which can be achieved with the help of the products used. This appetizer is just perfect for a huge variety of dishes. A large number of recipes are associated with this product, and ingenious housewives still do not cease to amaze with their imagination about how to stuff crab sticks.

Recipe number 1

Ingredients:

• chilled crab sticks - 300 g;
• champignons - 150 g;
• small onion;
• hard-boiled eggs - 2 pcs .; shrimp - 100 gr.;
• two tablespoons of mayonnaise;
• greens.

Preparation:

Gently unfold the chilled sticks to form the plates. For the filling, finely chop the mushrooms and onions, then fry these products in a pan for fifteen minutes. Grate two eggs and cheese on a fine grater, then add this mixture to mushrooms and onions. Put mayonnaise, shrimps and herbs in the same pan. Leave everything on the cooling surface of the plate so that the filling turns into a single, homogeneous mass. While the prepared filling has not yet completely cooled down, you need to put it on a crab plate, which then gently roll back into a tube. This dish - stuffed crab sticks - will serve as an excellent cold snack.

Recipe number 2

Crab sticks stuffed with cod liver is also a very simple, but at the same time delicious snack.

Ingredients:

• Chilled crab sticks - 150 g;
• cod liver - 150 g;
• two boiled eggs;
• mayonnaise;
• salt and pepper;
• some greenery.

Preparation:

Using a fork, knead the cod liver. Grate boiled eggs on a fine grater, chop the herbs finely. Mix liver together with eggs, herbs and mayonnaise. Next, you need to salt and pepper the mass. Then gently unfold the stick, put the filling on the surface in a thin layer, then roll it up in the same way. Stuffed crab sticks need to be refrigerated for two hours, and before serving, garnish with herbs.

Recipe number 3

Ingredients:

• packing of crab sticks - one;
• three eggs;
• 100 g of cheese;
• garlic - two cloves;
• mayonnaise.

Preparation:

For boiled eggs, separate the yolks from the whites, grate in different cups on a fine grater. Grate cheese, add proteins and garlic to it. This mixture must be seasoned with mayonnaise, then mix thoroughly. Expand the crab sticks. Apply a layer of egg-cheese mass to each plate and roll back to its original position. Grease each crab stick with mayonnaise and dip in grated yolks.

Recipe number 4

Ingredients:

• 12 pieces of crab sticks;
• 300 grams of hard cheese;
• 200 g mayonnaise;
• a bunch of green onions;
• a bunch of dill;
• three cloves of garlic.

Preparation:

Unscrew the crab sticks gently. To make it easier, they can be placed in hot water for five seconds. Grate cheese on a fine grater, add crushed garlic cloves, mayonnaise, finely chopped dill to it, mix it all. Stuff ten sticks with such a filling, in the very center you need to place the stalk of green onions, roll up and lay out in the form of a pyramid (woodpile) on a plate. Each layer should be greased with a small amount of mayonnaise. At the end, grease the entire woodpile with it, grate two unused sticks and sprinkle them on the dish. In the modern world, stuffed crab sticks are a fairly popular snack. Try it too!

A unique, festive, tasty and at the same time simple dish - stuffed crab sticks. It can be new every time due to the variety of fillings.

To prepare such a snack, the stick is used in an unusual form. Use a knife to slightly trim its edge, unwind it from the tube into a thin plate, put the filling on top and roll it back into a roll. It is necessary to untwist it with utmost care so as not to violate the integrity of the plate. Some housewives advise, to facilitate the process, dip the sticks in boiling water for a few seconds or hold them over steam (they will become softer and unwind without problems).

We offer several recipes for stuffed crab sticks, they can be stuffed with hard or melted cheese, cod liver, make an appetizer in the form of "Monastic hut", use greens, cottage cheese, boiled eggs in the filling.

TIME: 20 min.

Light

Servings: 4

Ingredients

• Option number 1:
• crab sticks - 4 pcs.;
• hard cheese - 100 g;
• garlic cloves - 1 pc .;
• mayonnaise - 1 tbsp. l .;
• green onion feathers - 2-3 pcs.;
• dill - 2-3 branches.
• Option number 2:
• crab sticks - 4 pcs.;
• processed cheese - 1 pc. (90-100 g);
• egg - 1 pc.;
• mayonnaise - 1 tbsp. l .;
• green onion feathers - 1-2 pcs.;
• fresh dill - a few branches.

Preparation

Start right away by preparing the plates, that is, unfolding.

First filling with hard cheese

For the first filling, grate the hard cheese on a medium grater.

Finely chop the dill and chives.

Rub the clove of garlic on a fine grater or chop it in a garlic press.

Mix all prepared foods well until smooth, adding mayonnaise. If your cheese is not salty, then add a little salt to your liking.

Take a crab plate, coat the entire surface with the resulting mass.

Gently roll the layer into a roll, crush a little with your fingers to tamp the filling.

Put the cooked crab sticks stuffed with cheese and garlic, put it in the refrigerator for now and make the second filling.

Second filling with melted cheese

Rub the boiled egg with melted cheese on a fine grater.

Chop the washed, dried greens.

Mix food thoroughly in a bowl, adding mayonnaise.

Apply the filling on the entire surface of the unfolded plate and wrap it back. Put away in a cool place.

Serve chilled crab sticks with cheese. You can cut them into two halves (it will be more beautiful if the cut is made obliquely). Garnish as you like with lettuce leaves, fresh parsley, or dill.

Crab sticks stuffed with cod liver

It turns out to be a delicate and satisfying snack, these seafood delicacies go well with each other.

Ingredients

• crab sticks - 1 pack (240-250 g);
• eggs - 2 pcs.;
• cod liver - 1 can (180 g);
• ground black pepper, salt - to taste.

Preparation

1. Transfer the cod liver (no liquid) to a bowl and rub thoroughly with a fork.
2. Grate the boiled eggs with a fine grater.
3. Thoroughly mix the eggs with the cod liver, pepper and salt to taste. You can also add some finely chopped green onions if you like.
4. Unwrap the sticks, place about 1 tablespoon each of the filling and gently roll into a roll. Send it to the refrigerator.
5. When serving, decorate the dish with fresh lettuce leaves, put crab sticks stuffed with cod liver onto them, add herbs.

Stuffed crab sticks "Monastyrskaya hut"

Taking a well-known cake as an idea, you can make not just an appetizer from stuffed crab sticks, but a whole snack cake. The filling can be different, you can combine and fill the crab sticks with different fillings.

Ingredients

• crab sticks - 10 pcs.;
• hard cheese - 250 g;
• eggs - 4 pcs.
• mayonnaise - 170-180 g;
• garlic cloves - 3-4 pcs.;
• dill - 1 small bunch.

Preparation

1. Boil the eggs, separate the whites from the yolks.
2. Chop the peeled garlic cloves.
3. Finely chop the dill.
4. On a fine grater, grate the cheese with yolks, add garlic, herbs and half the mayonnaise to them. Mix all the ingredients well together.
5. Stuff the crab plates with the resulting mass, roll them back, send for 20-30 minutes to the refrigerator.
6. Now take a flat festive dish, put crab rolls on it in the form of a pyramid - first 4 pieces, on top 3, then 2 and at the very top 1. Carefully coat each layer and top of the resulting pyramid with mayonnaise.
7. Rub the squirrels on a fine grater, sprinkle them on top of the resulting pyramid. You can use processed cheese instead of proteins. But in our version, it turns out directly into a winter monastery hut, which will truly decorate the festive New Year's table.
8. Let the hut stand in the refrigerator (then it will cut like a cake).

Crab sticks stuffed with egg and garlic

An original appetizer will not take long. Boiled eggs, garlic and hard cheese are a great option for any buffet filling.

Ingredients

• crab sticks - 7 pcs.;
• eggs - 1 pc.;
• garlic cloves - 2 pcs.;
• cheese (semi-hard varieties) - 50 g;
• mayonnaise - 1-1.5 tbsp. l .;
• salt to your liking.

Preparation

1. Rub the cheese, boiled egg and garlic on a fine grater.
2. Combine prepared foods in a bowl, lightly salt, add mayonnaise, mix thoroughly. This recipe is not specified, but you can optionally use dill for the filling.
3. Expand the sticks, place the filling at the beginning of each layer, wrap it back. While twisting, lightly crush with your hands so that the layer with the filling is well connected to each other.
4. Serving to the table, put them on a dish, decorate around with lemon wedges, lightly rub with grated cheese on top.

Crab sticks stuffed with cottage cheese and dill

Greens with cottage cheese will make a delicate spicy snack, especially if you add chopped garlic.

Ingredients

• crab sticks - 1 pack (240-250 g);
• cottage cheese (fat content 15-18%) - 150 g;
• sour cream (fat content 20-25%) - 2 tbsp. l .;
• garlic cloves - 1 pc .;
• fresh dill - 1 medium bunch;
• ground black pepper, salt - to your taste.

Preparation

1. Peel the garlic, wash, chop with a knife, garlic press or fine grater.
2. It is best to buy homemade cottage cheese for this filling, fatter. Rub it through a sieve to make the curd mass tender.
3. Chop the dill finely.
4. Combine sour cream, garlic, cottage cheese and dill in a bowl, add salt and pepper a little to taste, mix well.
5. The filling is ready. Unwrap the crab sticks in turn, add 2 teaspoons of the filling, and roll into a roll.
6. When serving, transfer them to a beautiful dish, garnish with fresh herbs and a cucumber.

Crab sticks are a popular product and are mainly used in snack foods. One of the options for a mouth-watering snack is stuffed crab sticks. It is not difficult to prepare them, but the dish turns out to be tasty and original, because the filling can be used in different ways.

First of all, you need to buy good crab sticks. This product is produced by many manufacturers, but not all products are of excellent quality. Please read the contents of the product before purchasing. It should be based on minced fish - surimi. Therefore, this ingredient should go first on the ingredient list. If it is indicated as the second or third, then there is a minimum amount of fish in the product. And the basis is soy protein and starch.

Pay attention to the appearance as well. The sticks should be white, painted red or pink on top. But there should be no gray or yellow spots on them.

To stuff the sticks, you need to unfold them. To do this as carefully as possible, follow the recommendations:

• If possible, use chilled rather than frozen crab sticks;
• If this is not possible, then the sticks must be allowed to completely thaw at room temperature;
• then you need to gently squeeze the stick from the sides, then on the cut you can see its layered structure;
• dip the sticks in hot water for 30 seconds, this will make them more elastic, and it will be easier to unfold them;
• we begin to unfold the stick from the last fold located on the outside.

The unfolded stick is greased with the filling and wrapped again. So that the sticks do not unfold, they need to be put in the cold for a while. Enough 30-60 minute cooling.

Then the stuffed sticks are cut into several pieces, making an incision diagonally. As a rule, the appetizer is served without heat treatment, but some recipes provide for subsequent frying in batter.

Interesting Facts! Crab sticks are an invention of Japanese technologists. Crabs are often used in the cuisine of this country. But this product is expensive, so in 1973 a cheap "analogue" was released for sale. In our country, crab sticks appeared in the early 90s.

Crab sticks stuffed with cheese and garlic

Making crab sticks stuffed with garlic is a snap. The dish turns out to be simple, but it can be served effectively.

• 15 crab sticks;
• 400 gr. cheese;
• 4 cloves of garlic;
• 5-6 tablespoons of mayonnaise;
• 2-3 branches of dill;
• 2-3 feathers of green onions;
• lettuce leaves for serving.

Rub the cheese on a fine grater. We split off about a fourth part. To the side. And mix the rest of the cheese with chopped garlic. We wash the green onions and parsley, finely chop the herbs. Add to the cheese filling. We fill the mass with mayonnaise. You don't need to add a lot of sauce, mayonnaise is used for bunching, products should not float in the sauce. Trying the filling. If unsalted cheese is used, then a little salt can be used, but usually there is enough salt in the products used.

• 8 crab sticks;
• dill sprigs for serving;
• 100 g cottage cheese;
• 1 tablespoon sour cream;
• 1 clove of garlic;
• 2 sprigs of dill and parsley;
• salt and pepper to taste.

Rub the cottage cheese or punch it with a blender, the product should be homogeneous. Add sour cream, grated garlic and finely chopped herbs, mix and season with pepper and salt.

Advice! To prepare this dish, you can use cottage cheese of any fat content, but it is best to use cottage cheese with 9% fat. If there is only low-fat cottage cheese, you can add a little butter to the filling.

We unfold the crab sticks, being careful not to damage them. Lubricate with curd filling and roll again. Put the stuffed sticks in the refrigerator for several hours. To prevent the food from drying out, cover the dishes with cling film.

Then we cut in half across, holding the knife at an angle. You should get an oblique cut. We put the sticks vertically with oblique slices up. We decorate each instance with a small sprig of dill.

Read also: Stuffed pita bread - 8 recipes with different fillings

Crab sticks with fresh cucumber

In this version of the recipe, the filling is prepared with a cucumber, this vegetable gives it a fresh taste.

• 12 pcs. crab sticks;
• 1 fresh cucumber;
• 3 eggs;
• 100 g hard cheese;
• 2 cloves of garlic;
• 1-2 tablespoons of mayonnaise;
• salt, black pepper to taste.

We will cook and cool the eggs in advance. Grate hard cheese and boiled eggs, mix and add chopped garlic. Best of all, chop the garlic finely with a knife. When using the garlic press, the taste of the snack will deteriorate slightly.

Add some mayonnaise to the mixture. Do not overdo it with the sauce, otherwise the filling will "float", which will make the appetizer less appetizing. We try, if required, season with salt and pepper.

Now you need to cut the cucumber. It is better to peel the skin from it. And then we cut the vegetable into cubes. The length of the block should be equal to the length of the crab stick, and the section should be approximately 5 x 5 mm.

Expand the crab sticks. On the edge of the resulting tape, lay out a layer of filling 3 cm wide and 0.5 cm thick. Put a cucumber bar in the center of the laid out strip of filling. We wrap the crab stick in a tight roll. Cut the stick into 3-4 pieces and put the slices up on the dish.

Cod liver recipe

Delicious and original appetizer - crab sticks stuffed with cod liver. Buy natural liver for this dish, not canned pâté.

• 10 crab sticks;
• 115 gr. cod liver;
• 2 eggs;
• 1 processed cheese;
• salt and pepper to taste.

Cook the eggs in advance and cool them down with cold water. Take the liver out of the jar and knead it with a fork. Add eggs, grated on the finest grater. If the mixture turns out to be a little dry, pour a little oil from the jar. Add grated processed cheese to the mass, season with pepper, if necessary, add salt.

Gently unfold the crab sticks. Lubricate the resulting ribbons with the prepared filling and roll them up again. We put the prepared snack in the refrigerator for 30 minutes. Before serving, you can cut each stick into 2-3 pieces.

Crab sticks stuffed with canned fish

Can be used as a filling for crab sticks. It is best to choose canned food prepared in your own juice. You can use saury, pink salmon, mackerel.

• 10-12 crab sticks;
• 1 can of canned fish (250 gr.);
• 1 onion;
• 3 eggs;
• sprigs of herbs for serving.

We open canned fish from a jar, knead it with a fork, choosing large bones. Boil eggs hard-boiled, cool, grate. Chop the onion very finely. We mix the prepared products, season with a small amount of mayonnaise.

Advice! It is best to use white onions for this snack. If there is only onion, then it needs to be cut and scalded with boiling water to make the taste less harsh.

Gently and slowly unfold the crab sticks. Apply the prepared filling. We roll it up with a tight roll. Put the stuffed sticks in the refrigerator for 1-2 hours in a closed container. Then we take it out, cut it in half or into three parts, put it on a dish. Decorate with greens