Minced meat is a convenient thing, it can lie in the refrigerator for a long time, and the options for what to cook from minced meat there are hundreds. That is why every day our housewives are looking for what to cook from minced chicken, what to cook from ground beef what to cook from minced pork, what to cook from minced turkey, and especially what to cook from minced meat quickly. Minced meat recipes are always popular. Minced meat is essentially a semi-finished product, minced meat dishes save a lot of time and you can really cook quick meals minced meat. That is why it will be useful for you to find out what you can cook from minced meat. Minced meat can be bought, but homemade minced meat will certainly be tastier. Therefore, it is important to know how to cook minced meat. Pieces of meat, onions, salt, pepper are the main ingredients from which minced meat is prepared. Minced meat recipes also use minced meat with the addition of bread, flour. The first answer to the question of what to cook from minced meat is, of course, dumplings. Or dumplings, which can also be called simple dishes minced meat. If you need to quickly boil minced meat, cook the minced meat in a slow cooker.

Minced meat is prepared both separately, for example, cutlets, meatballs, and as part of other products. More often than others, minced chicken, minced pork, minced beef are used. There are also minced fish dishes. The easiest thing is to cook minced meat dishes in a frying pan. Doused in flour, and in a frying pan. It is more difficult to prepare minced meat dishes in pots, but you will get a full-fledged second dish with a side dish. The preparation of minced meat dishes precedes the preparation of minced meat. Minced meat is prepared not only from meat, there is minced meat with rice, minced meat with potatoes. Dishes with minced meat are made with a wide variety of side dishes. Simple and tasty dishes are obtained from minced meat and pasta. Minced meat with pasta is traditionally called naval pasta. You can also cook minced meat with mushrooms. Minced meat and mushroom dishes are often baked in pots. Minced meat in pots is often baked with vegetables and cheese. Other hot minced meat dishes are lasagna, zrazy, mititei. If you boil the meat, then you can cook the minced meat in puff pastry, in other words, pies. French-style meat, hedgehogs are perhaps the most popular ground beef dishes. Recipes for minced meat main courses are offered by Asian cuisine, these are cutlets on skewers or kebabs. Ground pork dishes are, of course, more fatty than ground beef dishes. If you want something lean, minced chicken dishes, ground turkey dishes are suitable for you. If you have minced chicken, the recipe that you must cook first of all is the minced Kiev cutlets. But there are other delicious minced chicken dishes as well. Recipes for pies, rolls are often used minced chicken.

Interesting minced meat dishes in the oven, these are meat casseroles. Just a little time, and you will have a wonderful dish of minced meat and potatoes. Casseroles can act like holiday dishes minced meat. Minced meat in the oven is prepared especially deliciously. Also try to cook minced meat dishes in a slow cooker, this is steam cutlets, casseroles, rolls. Finally, if you still don't know what to cook with minced meat, then make a pizza. The most common mince and rice dishes are cabbage rolls and the like. Now about what to cook from minced fish. This, again, fish meatballs... If you have the time and desire, you are interested in what to cook delicious from minced fish, then make stuffed fish. Fish dishes will save you during the fast, when you have to cross out minced meat dishes from the menu. Recipes stuffed fish better to cook with a photo. For this, as well as if you need to cook some complex minced meat dishes, choose minced meat recipes with photos, minced meat dishes with photos, minced meat dishes with photos.

These minced meat dishes turn out to be very tasty, juicy and satisfying.

We have compiled an excellent selection of minced meat recipes for you.

Use the recipes, you will like it!

PUSHNYE CUTLETS

Delicious, juicy, aromatic cutlets. Very gentle and simple to perform.

They even taste like lula, but only juicier and more tender. Help yourself!

Products:

1. Any minced meat (you can have pork-beef-chicken in equal proportions) - 600 gr

2. Baton - 3 slices

3. Bulb onion - 1 piece

4. Garlic - 1 clove

5. Milk - 100 ml

6. Spices (to taste: salt, adjika or red ground pepper)

7. Nutmeg - 1 pinch

8. Zira (ground) - 1 pinch

How to cook "Lush" cutlets:

In the minced meat, add garlic passed through a press and grated onion on a coarse grater.

Remove the crust from the loaf, break the crumb arbitrarily and pour over the milk.

Mash with your hands and leave for 5 minutes, so that the loaf softens completely and absorbs the milk.

Mix salt and all spices and add to the minced meat. Kill Zira in a mortar or mill.

Also add the softened loaf to the minced meat along with the liquid. Knead the minced meat thoroughly and put it in a bag.

Hit the bag with minced meat 10 times hard on the table. It is called to beat off minced meat. It will become homogeneous and homogeneous, there will be no excess air.

Cutlets from such minced meat keep their shape well and do not fall apart, they do not need breading, and you can not put eggs in the minced meat.

Form cutlets from minced meat and fry on both sides on vegetable oil.

Bon Appetit!

MEAT NEST

This minced meat dish will outshine any cutlets! 25 minutes in the oven - the masterpiece is ready. The filling is just a bomb!

They are even easier to prepare than cutlets, because they do not need to be fried in a pan: just place them in the oven and wait a little.

Delicious! Your men will be satisfied and satisfied!

Products:

1. Minced pork- 800 gr

2. Chicken mince - 300 gr

3. Onion - 1 pc.

4. Milk - 200 ml

5. Bread - 70 gr

6. Salt - to taste

7. Black pepper (ground) - to taste

8. Sour cream - 200 ml

9. Chicken egg - 2 pcs.

10. Hard cheese - 150 gr

11. Dill - to taste

How to cook meat nests:

1. Combine minced pork and chicken, add chopped onion.

2. Soak the bread in 100 ml of milk, then squeeze and add to the minced meat.

3.Pour the rest of the milk into the minced meat, salt and pepper.

4.First form the minced meat into apple-sized balls, and then place the nests (make a depression in the middle with the bottom of the glass) and place them on a greased baking sheet.

5. Grate cheese, mix with sour cream, eggs and chopped dill.

6. Distribute the filling on the nests and send to the oven preheated to 200 degrees for 25-30 minutes.

Ready-made meat nests, serve with vegetables or light vegetable salad.

Bon Appetit!

CHEVAPCHICHI

Chevapchichi - is a small fried minced sausage.

The beauty of cevapcici is not only in excellent taste, but also in the ease of preparation.

Products:

1. Minced beef - 500 gr

2. Onion - 1 piece

3. Garlic - 2 cloves

5. Salt, pepper, hot paprika - to taste.

How to make chivapcichi:

Peel the onion and cut into cubes.

Finely chop or crush the garlic.

Mix the minced meat thoroughly, add salt, garlic, onion and spices.

Form into oblong patties the size of a thumb and fry until crisp.

They can be served with any side dish, salad, or as an independent dish.

Bon Appetit!

MINISTERIAL BITS

You love meat cutlets? If so, then this is the dish for you.

Minced meat meatballs under a cheese appetizing and crispy crust, have a presentable appearance and harmonious taste - nothing more.

Ministerial meatballs are prepared quickly enough and can be easily prepared for a family dinner or as a hot meat snack on festive table.

Products:

1. Any mince (but better beef) - 500 gr.

2. Onions - 2 heads

3. Chicken egg - 1 pc.

4. Sour cream - 100 gr.

5. Cheese hard varieties- 100 gr.

6. Salt, ground pepper - to taste

7. Greens (dill and parsley)

How to cook minced meat meatballs in a ministerial way:

Peel and chop one onion. Mix the minced meat with onions and eggs, add salt and pepper to taste.

Form small minced meat cakes and place them on a baking sheet lined with parchment.

Peel the second onion and cut into thin rings.

Grease each cake with sour cream, put a few on top onion rings and sprinkle with chopped herbs.

Place the baking sheet in an oven preheated to 180 degrees and bake for 15 minutes.

Grate the cheese on a coarse grater, sprinkle on the meatballs and bake for another 5-7 minutes.

Decorate the finished meatballs with herbs and serve.

Bon Appetit!

ROLLS WITH POTATOES IN SWEET-TOMATO SAUCE

A great option for a family lunch or dinner, which saves a lot of time, and the most affordable products are used.

Products:

1. Minced meat - 400 gr

2. Onions - 1 pc.

3. Garlic - 2 cloves

4. Eggs - 1 pc.

5. Roll - 200 gr

6. Flour - 2 tablespoons

7. Salt to taste

How to cook cutlets with potatoes in sour cream-tomato sauce:

1. Prepare minced meat (as for cutlets), divide into portioned balls.

2. Breaded each ball in flour.

3. Place in a greased form and put peeled potatoes in the middle.

4. Bake in a preheated oven for 15 minutes at 220 degrees.

5. For the sauce, mix 2 tablespoons of sour cream, 1 tablespoon of ketchup, 0.5 glass of water, salt, pepper.

6. Pour over the sauce and place in the oven for 20 minutes.

7. Decorate the finished dish with herbs.

Such minced meat is good because it is prepared very quickly, it is suitable for dietary and baby food.

Chicken brisoli

For three servings, you will need 200-300 grams of minced meat, 3 eggs, a small tomato, a little grated cheese and parsley, sunflower or corn oil, spices and salt. Minced meat should be salted and seasoned with pepper in advance, divided into 3 equal parts and on a flat plate form a cake from each. After that, shake the egg with a whisk, pour it into a hot pan with butter, quickly move the minced meat cake there, on top of the egg, smooth it with a spatula. Fry on both sides, sprinkle with cheese and parsley, put a tomato slice or two on top and fold the brizol in half. You can tie it up with green onions.

Universal meatballs

Salt 400 grams of minced meat, add pepper, dried herbs to your taste. Mix thoroughly. Pinch off a piece of meat and form into balls on a board drizzled with vegetable oil. Boil the resulting meatballs for 10-15 minutes in a large number water (they must be thrown into boiling water). With such meatballs, you can cook soup, stew them in any sauce, fry and serve with rice, pasta, spaghetti, buckwheat and so on.

Simple soup

Cook the meatballs according to the recipe above, set to simmer. Peel 3-5 potatoes, chop, add after 10 minutes to the pot. Peel and chop an onion, chop 1 carrot. Saute these vegetables in oil or butter, stirring constantly. Add to saucepan. Cook for 10-15 minutes, then measure out 80 grams of noodles. After adding it, the soup should be cooked over medium heat for another 3 minutes. Finally, add spices to taste.

Aromatic soup

You will need almost the same set of ingredients as in the previous case. You also need to take 2-3 ripe juicy tomatoes, a bunch of fresh herbs and about 50 grams of hard cheese.

Boil the meatballs, remove them from the boiling water and send the washed cereals and pieces of potatoes to the same pan. Cook over medium heat for 10 minutes. Fry the meatballs in one pan and the onions and carrots in the other. Chop the tomatoes in mashed potatoes, add to the pan to the vegetables, stir and simmer for a few minutes. Place the roast and sautéed meatballs in a saucepan, add spices and salt, and cook for 7-10 minutes. Chop the herbs finely and grate the cheese. Add herbs and cheese at the end of cooking, stir the soup thoroughly and remove from heat.

Meatballs in creamy mushroom sauce

You will need 100 grams of pre-cooked round rice, half a kilogram of minced meat and 1 egg. Stir meat, rice, pre-shaken egg, salt, add spices to your taste. Form balls from the resulting mass. Fry a large amount of oil on all sides - until appetizing crust... Remove the meatballs from the pan. In the meat juice remaining after them, fry the finely chopped onions (1 piece will be enough), add 400 grams of mushrooms, chopped into slices and simmer for 15 minutes. You can add some water in the process. When braised, pour in a glass of cream, stir and puree the mushrooms with a blender. Simmer the meatballs in the resulting sauce for 3-4 minutes.
You can also cook this minced meat dish in a slow cooker. Then you need to first make the sauce, then add the not-fried meatballs to it and simmer until tender.

Minced meat and potato pancakes

Take 250 grams each of minced chicken and potatoes, chopped with a fine grater or food processor. You will also need 2 egg whites, 3 full tablespoons of flour, 3 cloves of garlic, 1/3 bunch of parsley and dill, salt, spices, oil. Finely chop the garlic and herbs, combine with minced meat, potatoes, proteins, knead, season. Add flour, stir. Spoon the mixture into hot oil, fry on both sides until tender.

Chebureks with chicken

Start with dough: sift 2 or 2.5 cups of fine flour into a bowl, season with salt, beat in an egg and pour in a glass cold water... Knead elastic soft dough, cover it with a towel and leave to lie down at room temperature. For the filling, combine 400-500 grams of minced meat with a finely chopped onion, two chopped garlic cloves, salt, pepper, spices and an egg. Pinch off pieces of dough and roll into tortillas, the edges of which should be brushed with yolk. Put the filling in the center of each tortilla, form pasties, fry them on 2 sides over medium heat.

Pozharsky cutlets

Take ¼ of the loaf, cut off the rind. Cut the pulp into small cubes and place in the oven to dry for 15 minutes. Soak the crust in milk. 250 grams chicken fillet combine with soaked bread, add spices and salt, pour in 30 milliliters of heavy cream (can be replaced with sour cream). Form cutlets, roll in breadcrumbs, fry very quickly, making sure that the breading does not burn. Then, for 15 minutes, bring to readiness in the oven at 170 degrees.

Terrine with vegetables and cheddar

This substitute for sausage or boiled pork can be made from minced meat in the oven. Season a pound of minced chicken with dried herbs and pepper, salt, mix with finely chopped onion. Add 100 grams of shredded cheddar cheese, a bag of frozen Mexican vegetable mixture, and the yolk of a chicken egg. Stir, gradually pouring in the protein, whipped with a glass of cream and salt. Pour the mixture gently into a greased dish beforehand. Compact (for this you need to knock the bottom of the mold on the table several times), smooth the surface with a damp spatula and bake at 200 degrees for an hour.

Korean minced chicken salad

For 5-10 minutes, fry 450 grams of minced meat without oil in a Teflon pan, stirring constantly. You can add a drop of water. Place in a large bowl, add a tablespoon of boiled rice, finely chopped herbs (lemongrass stem, 3 lime leaves, a little cilantro and scallions) and 1-2 chopped chili peppers. Season with a mixture of 4 tablespoons lime sauce and 2 oyster sauce. Place lettuce, tomato and pepper slices on a large platter, and top with the meat mixture.

Ground beef

This mince is noticeably rougher than the others, unless we are talking about a product made from young veal.

Burgers

Chop the onion finely, mix with the minced meat, add black pepper coarse and salt. Form into small flat cakes. Fry them on both sides until golden brown, while making sure that the heating temperature is not too high - it is important not to dry the burgers. Ready dish can be served with any side dish or gravy, or made sandwiches with burgers, like at McDonald's.

Bolognese sauce

One of the most famous Italian sauces for spaghetti and other pasta. Here is its least laborious recipe: grate 1 carrot, finely chop a medium-sized onion, dice 2 celery stalks, fry 300 grams of ground beef on olive oil, constantly stirring and breaking the lumps with a spatula. Add pre-prepared vegetables and a jar of tomatoes to own juice... Season with salt, Italian dried herbs and pepper and simmer over low heat for about 30-40 minutes. Finally, tear a bunch of basil into small pieces with your hands and mix with the sauce.

Cannellone

Saute finely chopped carrots and onions in butter, add a pound of minced meat to the pan, stirring occasionally, fry until half cooked. Season with salt, add the desired spices. Prepare the béchamel sauce separately: melt 50 grams of butter in a deep frying pan or ladle, gradually add a tablespoon of flour, stirring constantly and not allowing lumps to form. All the same, without ceasing to stir the future sauce, pour in a thin stream of milk (2 cups). Let the mixture boil and remove from heat. Large pasta Fill the cannellone with the filling, fold into a mold or on a baking sheet, greased with butter, pour the sauce so that it completely covers the pasta, sprinkle with grated cheese. Cook in the oven at 170-180 degrees for 40 minutes.

Scottish eggs

5 chicken eggs boil hard boiled. Prepare minced meatballs from half a kilogram of minced meat, soaked bread crusts, raw eggs, onions, herbs, spices, salt. Spread the minced meat on a square baking sheet lined with oiled paper or foil. In the center, draw a conditional line and along it lay out one after another peeled boiled eggs... Roll the minced meat into a roll. You should get a "sausage" with eggs inside, which you can bake at 180 Celsius in foil (it will take about an hour) and then serve either hot or cool and leave for sandwiches.

Moussaka in Greek

First you need to make the béchamel sauce (instructions in the cannelone recipe) and mix it with 200 grams of grated cheese. Cut two large eggplants into long "tongues" and quickly fry in a little oil. Saute the onion chopped with "feathers" until soft. Fry 500-700 grams of minced meat separately. Cut a couple of tomatoes into cubes. Combine tomatoes, minced meat, fried onions. Put in layers the eggplants and meat "stuffing" in a baking dish, pour the sauce to the top. In the oven, cook the moussaka for 40 minutes at 180 degrees.

Quesadia (Quesadilla) Mexican

A tomato, Bell pepper and chop half of the onion into small cubes, fry, pour in ¼ cups of cream and simmer over low heat to get a fairly homogeneous sauce. Finely chop the remaining half of the onion, combine with 250 grams of minced meat and fry separately. Take a few unleavened cakes tortilla type (you can replace Armenian lavash). Put the meat on half of the tortilla, on top of it - the sauce. Sprinkle with grated cheese, cover with the other half of the flatbread and place on an oiled baking sheet. Bake for 10-15 minutes at 200 degrees.

Home-style tacos

Chop 1 onion as small as possible, fry in olive oil, add minced meat (500 grams). Cook for 10 minutes, stirring occasionally. Add garlic (2 crushed teeth), paprika, black pepper, salt, 4-5 tablespoons of hot ketchup, and 2 tablespoons of mustard. Stir, reduce heat slightly and simmer meat for a quarter of an hour. In the meantime, chop a small bunch of green onions, cut the mozzarella into slices, remove the pulp from the milk rolls. Put a piece of cheese in each bun, add a few tablespoons of meat and sprinkle it all with onions.

Cabbage with minced meat

Minced meat should be fried with onions, stirring occasionally with a spatula, then add chopped cabbage (it should be the same as minced meat), stir once more, cover and simmer for 20 minutes over low heat. Season with salt and pepper at the very end of cooking.

Buckwheat with minced meat

Fry the minced meat with onions to brown, you can also add celery, carrots or tomatoes. Fry the finely chopped mushrooms separately. Pour the pre-boiled buckwheat into the pan, stirring, add the mushrooms, cook for another 5-10 minutes.

Greek people

Such " buckwheat cutlets»Are prepared in the same way as usual, with one exception: the bread in them is replaced with buckwheat. For a pound of minced meat, 1 onion and 1 egg of boiled cereal, you need to take 3-4 tablespoons. If you want the dish to come out more tender, it is recommended to add a spoonful of sour cream with 15% fat to the minced meat.

Minced turkey

Ground turkey meat can replace chicken. It is slightly drier, which must be taken into account when preparing dishes.

Delicate turkey and zucchini cutlets

You can cook such summer cutlets from zucchini and minced meat, even if you are on a diet. A pound of minced turkey, grated zucchini and one egg must be combined and stirred, instead of onions add green. Salt, add a spoonful of sour cream, spices, garlic if desired. Fry the cutlets as usual.

Stuffed peppers

Fry together in equal amounts onions and green onions, mix with boiled rice(100 grams) and raw minced meat(400 grams). Take 4-6 sweet peppers, cut off the tops, scrape out the partitions and seeds. Stuff with minced meat, place in a saucepan, cover with hot broth. It does not hurt to add 2-3 tablespoons of sour cream. Cook covered over low heat for 20-25 minutes.

Vegetable soup with meatballs

Turkey meatballs are prepared in the same way as chicken meatballs (see the recipe in the appropriate section). Put the meatballs to boil, cut the carrots, parsnips and parsley root into large circles, and slice a couple of potatoes. Add everything to the pan. Cook for 10-15 minutes, then add 100 grams of frozen peas and noodles. After another 5 minutes, add the grated cheese to the pan, stir lightly and remove from heat.

Spicy noodles with nuts and turkey

Grind 3 cloves of garlic, a little ginger (so that it and garlic come out about the same amount), fry it all in sesame or olive oil. Add 250 grams of minced meat to the skillet, cook, stirring occasionally, until the meat turns white. Boil 300 grams of egg noodles or plain spaghetti. Mix with minced meat, drizzle with soy sauce, sprinkle with crushed peanuts and cilantro.

Autumn stew

Chop 1 onion, bell pepper, garlic clove or two, fry. Add a pound of minced meat and cook, stirring, until it is browned. Add 3 sliced ​​tomatoes and about 3 cups of coarsely grated pumpkin. You can also add diced potatoes if desired. Simmer over low heat, covered for 20 minutes.

Hearty minced meat soup

Cup pearl barley cook in plenty of water for 20-25 minutes. Then add a pound of minced meat, pre-fried with onions, diced potatoes. Cook for the same amount of time over medium heat. Add some finely chopped cabbage 5 minutes before cooking. Serve with sour cream, herbs and slices along the pre-fried mushrooms.

Minced pasta casserole

Cook 200 grams of any pasta... Fry 300-400 grams of minced meat with onions, add a jar of tomatoes canned in their own juice, stir and simmer a little. Salt, season with an olive mixture of herbs. Prepare béchamel sauce from flour, butter and milk, add nutmeg, crushed garlic. Put the pasta, meat in a mold, pour it all over with sauce, sprinkle generously with grated hard cheese and bake at 180 degrees for half an hour.

Juicy fried meatballs

In a blender, chop 1 red onion, a couple of garlic cloves, 100 grams white cabbage and 75 grams of bacon. Mix all this with 500 grams of minced meat and ¼ cup of semolina, salt, add dried thyme, rosemary. Form the meatballs, sauté in plenty of oil.

Turkey pancakes

You will need to mix 400 grams of minced meat, 150 grams of sour cream, an egg, salt, pepper, a tablespoon of flour and semolina each. As a result, a liquid mass should come out, which can be laid out with a spoon in a pan and fried on both sides. If desired, you can add finely chopped greens to the "dough" - onions, basil, parsley.

Kebabs with pomegranate sauce

In a pound of minced meat, add 1 finely chopped onion, 2 crushed cloves of garlic, 4 tablespoons of vegetable oil (tablespoons), 2 tablespoons of pomegranate sauce, a generous pinch of thyme, salt, pepper. Leave in the refrigerator for a couple of hours, then shape the kebabs and grill them. You can cook them in the oven on the wire rack.

Minced pork

Such minced meat goes well with rice or potatoes.

Fake chops

Mix the minced meat with eggs at the rate of 1 egg per 200 grams of meat, roll on a lightly floured surface into balls and flatten each of them with your palm. Bread in flour, yolk, breadcrumbs, quickly fry on both sides.

Hearty winter casserole

Cut a large onion into half rings, fry until soft. Add minced meat, fry, stirring, until it acquires a crumbly consistency. Pour 2 cans of beans without liquid into the pan (you can take 1 can of white beans and 1 red), finely chopped tomatoes (2-3 pieces), chopped green onions, simmer for 15-20 minutes over low heat. Prepare bechamel from butter and flour (30 grams each), as well as 1.5 glasses of milk, cool, mix with a handful of grated cheese and raw egg... Arrange the beans with meat in oven tins, season with salt and pepper, season with cumin and basil. Pour over the sauce and bake for 20 minutes at 200 degrees.

Meat muffins

Fry the onion chopped with feathers, mix with a glass of boiled beans, salt, scroll in a blender. Mix 400 grams of minced meat with raw onions, garlic, 2 eggs, ¼ cup fermented baked milk, salt, pepper, suneli hops. Combine with the bean mixture, add a glass of flour and knead. Divide into molds, sprinkle with cheese at the end of cooking, bake for 40 minutes at 180 Celsius.

Pigodi - Korean steamed cakes

Dough: Heat ¾ cup milk, add 4.5 grams of yeast and a little sugar, stir. When the mixture rises slightly, pour in ¼ cup warm water and salt. Knead the dough using 400 grams of flour, cover and leave for a few hours, kneading occasionally.
For the filling: finely chop a couple of onions, 150 grams of red or white cabbage, 100 grams of radish, add garlic or herbs. Salt, mix with ½ kg minced meat, pepper, coriander, a couple of spoons soy sauce... Divide the dough into 20 pieces, roll each piece out and mold a patty with a generous amount of filling. Cook for 40 minutes in a double boiler.

Green soup with meatballs

For meatballs: Salt and pepper 300 grams of minced meat, mix with 2-3 tablespoons of rice cereal and a pinch of Provencal herbs. Put them to boil, cut potatoes into bars, cook frying from onions and carrots. Add all this to the soup. 15 minutes after adding the potatoes, place each bag of frozen spinach and sorrel, or grate some hard cheese and sprinkle on the soup. Also add allspice and lavrushka at this stage. Cook for another 3-4 minutes.

Pancakes with meat

You can prepare pancakes for this dish according to any recipe that suits you. The main thing is that they are thin and plastic. For the filling, pork or combined minced meat should be fried with onions and mixed with mashed potatoes(1 part potato for 2 parts meat). Do not regret the onion, it will give the delicacy an additional piquant aroma. From the spice, nutmeg, black pepper, cilantro are suitable. Distribute the filling over the pancakes, roll them into envelopes and fry in butter.

Sharp khinkali

Cook tight and dense dough from 2 eggs, a glass of water, 400 grams of flour and a pinch of salt, wrap it in plastic and leave for half an hour. For the filling, finely chop a couple of onions, a chili pepper, ½ bunch of cilantro, ½ a bunch of parsley, 2-3 cloves of garlic. Mix with ½ kg of minced meat, salt. Form khinkali "bags", leaving the characteristic ponytails. You can cook them both steamed and in a saucepan.

Cutlets with vegetables

Prepare a standard cutlet mixture of ½ kg minced meat, onion, garlic, 2 eggs, soaked in milk bread, salt, pepper. Then you can either mix the minced meat with the Mexican vegetable mixture, or do otherwise: make cutlets stuffed from this very mixture. In this case, you can add to the vegetables processed cheese... The patties can either be fried or quickly browned in a skillet and baked in the oven.

German cheese soup

Discard 200 grams of pickled mushrooms in a colander. Cut 1 leek into rings and fry in vegetable oil, separately fry 400 grams of minced pork. Bring 2 liters of water to a boil, add the above ingredients to a saucepan. After 5 minutes, start adding a little soft melted cheese (400 grams in total), constantly stirring the soup with a whisk. After 10 minutes, the soup can be salted, sprinkled with fresh herbs and served.

Croquettes with Adyghe cheese

Mix a pound of minced meat with finely chopped onions, 2 proteins, salt, white and black pepper. Adyghe cheese(100 grams) cut into cubes. Put on a plate breadcrumbs, put small minced cakes, place a couple of cheese cubes on each, cover with another layer of minced meat and gently turn over to roll in breadcrumbs on the other side. Transfer to a skillet with hot oil and cook for 3-4 minutes on each side.

Minced fish

Cooking dishes from this minced meat is many times faster than from meat. It is light and dietary.

Fish meatballs in soy-tomato sauce

For this dish, you need 500 grams of minced tilapia or hake, which can be cooked in a blender. You need to add some fresh crumbs to the fish. white bread, 50-60 grams of chopped lard, 1/3 cup boiled rice, 1 chopped onion, garlic, parsley, pepper mixture, salt. Form and fry small meatballs.
For the sauce: scald 2 tomatoes, peel and finely chop. Fry 1 onion cut into half rings until soft, add tomatoes, 3-4 tablespoons of soy sauce, season with salt, thyme, add a little water and simmer for 20 minutes. Put meatballs in the sauce, cover, reduce heat, cook for another 10-15 minutes.

Fish roll with mushrooms

For 600 grams of minced white fish, you will need a couple of slices of a loaf soaked in milk, 2 eggs, a pinch of salt, a couple of tablespoons of chopped parsley and dill, seasonings of your choice. Knead and beat the minced meat thoroughly, put it in the refrigerator for an hour. In the meantime, you can do the filling: thinly chop the leek stalk and 200 grams of mushrooms, sauté in butter, salt, cool, mix with 2 chopped boiled eggs and finely chopped parsley.
Using cooking film or oiled parchment, form a roll with a filling, brush it with sour cream and bake for half an hour at 180 degrees.

Homemade fish sticks

Salt, pepper minced fish... Form sticks, roll first in flour, then in whipped egg yolk, then - in a mixture of crumbled rye bread, crushed almonds and parmesan grated on the smallest grater. Next, the sticks can either be fried in vegetable oil, or baked on a baking sheet covered with foil.

Fish pate

Chop the onion finely, fry, mix with 400 grams of minced white sea ​​fish... Add 200 grams of cottage cheese, a bunch of any greens chopped in a blender, an egg, a tablespoon of semolina. Season with salt and pepper, put in a baking dish. Cook for 20 minutes at 200 Celsius, sprinkle with grated cheese, continue baking for another 5-10 minutes.

Minced salmon casserole

Mix 350 grams of minced red fish with 75 grams of semolina. Add a spoonful or two of sour cream, spices, salt, egg. Put in an even layer into the mold. Lay out tomato circles, olives (you can take both black and green), stripes on top bell pepper, strips of zucchini. Bake for 25 minutes at 200 degrees. Sprinkle with grated hard cheese at the end.

Fish kebab

Mix 0.5 kg of minced fish with a slice of loaf soaked in cream or milk. Season with basil and nutmeg, add an egg, finely chopped green onions, 3-4 tablespoons of already cooked rice. Stir again. In the form of long cutlets, string on skewers. You can cook kebabs either on a wire rack over coals or in foil in the oven.

Dolma with fish

Cook ¼ cup rice until half cooked. Chop 1 onion and 1 carrot finely. Mix all this with ½ kg of minced cod, pangasius or hake, add spices and salt. Grape leaves should be doused with boiling water, cut off the tails and roll envelopes stuffed with fish from the leaves. Fry quickly, fold in layers in a cauldron, smearing these layers with sour cream. Cover with hot water and simmer over medium heat for an hour, covered.

Puff pastry with broccoli

Mix 500 grams of minced fish with egg, salt, spices. Saute the onions and carrots (1 each). Cook separately 500 grams of broccoli and 100 grams of round grain rice. Cook 300 grams of pasta separately. Lay it all out in layers, pour the béchamel sauce, which is made from 50 grams of butter, a few tablespoons of flour and a glass of milk. Cook for 25 minutes at 180-200 degrees.

Fish cakes in carrot batter

Mix 300 grams of minced red fish, 30 grams of frozen and then grated butter, chopped onion, egg, herbs, a mixture of peppers and salt.

For batter: grate carrots on a fine grater, add chopped garlic, 2 eggs, 1-2 tablespoons of sifted flour, spices (ginger, sesame, paprika) to it. You can add another drop of soy sauce. Form the patties, roll in a thick layer of batter and fry over the fire for 5 minutes.

Festive Fish Terrine

Line the sides and bottom of the terrine dish with thin slices of smoked salmon. Mix white minced fish (400 grams) with 2 chilled egg whites, a glass of cream, salt, pepper and nutmeg, beat it all in a blender. Separately, use a blender to puree from 2 cups fresh or a pack of frozen spinach, combine with a third of the fish mixture. Arrange the layers in the pan in the following order: no spinach - with spinach - no spinach. Top also cover everything with salmon slices. Put the dish in a baking sheet with boiling water, cook for an hour in the oven at 180 degrees.

John / Flickr.com

If there is minced meat in the fridge and a baguette in the cupboard, then in half an hour you can cook an excellent dinner.

Ingredients

• 500 g ground beef;
• 350 g of tomatoes in their own juice;
• 250 g mozzarella;
• 1 baguette;
• a bunch of basil;
• vegetable oil.

Preparation

It is better to take minced beef. But you can use a mix of pork and chicken. Fry the minced meat in a well-heated skillet for 5-8 minutes. Then add the tomatoes and simmer for about 15 minutes, until the liquid evaporates.

Cut the baguette lengthwise, remove the pulp from the middle. Dry both halves in the oven for 2-3 minutes. Cut the mozzarella into cubes. Chop the basil.

Spread the minced meat with tomatoes and cheese on both baguette halves. Sprinkle with basil and bake for another 5 minutes.

fanfon / Depositphotos.com

This is a traditional dish Greek cuisine, which is juicy balls of minced meat and vegetables. Keftedes can be served both separately (they go well to), and with a side dish.

Ingredients

• 500 g ground beef;
• 2-3 medium onions;
• 2 slices of white bread;
• 2 cloves of garlic;
• 1 egg;
• 4 tablespoons chopped parsley
• 4 tablespoons of milk;
• 1 tablespoon red wine vinegar
• 1 teaspoon dried oregano
• 10 mint leaves;
• salt and black pepper to taste;
• vegetable oil.

Preparation

Soak the bread in the milk. Squeeze and add minced meat, egg, chopped onion, garlic, parsley and mint to it. Mix well. Season with salt and pepper, add oregano, drizzle with olive oil and vinegar. Mix again - preferably with your hands.

Cover the bowl of minced meat with cling film and refrigerate for an hour. During this time, the spices will give off the aroma, and the meat will give juice (it will need to be drained). If you don't have ground beef, use lamb or pork with chicken (50/50).

Form the minced meat into balls and fry them in a large amount of highly heated vegetable oil. Put the finished keftedes on a paper towel to remove excess fat.

nata_vkusidey / Depositphotos.com

Wellington beef is an expensive and festive dish. But it can be simplified by replacing the beef tenderloin with minced meat. The result will not be worse.

Ingredients

• 1 kg of ground beef;
• 500 g puff pastry;
• 200 g of mushrooms;
• 100 g tomato sauce;
• 25 g butter;
• 4 eggs;
• 3 onions;
• 3 cloves of garlic;
• parsley and other herbs to taste;
• vegetable oil.

Preparation

Combine the minced meat with chopped onion, 2 cloves of garlic and herbs. Add 3 eggs and mix well. Place in a baking dish and place in an oven preheated to 180 ° C for 20 minutes. Cool it down.

Fry the mushrooms with the remaining garlic. Mushrooms will give liquid - fry until it evaporates.

Ingredients

• 500 g minced meat;
• 5 tomatoes;
• 4 burger buns;
• 2 cloves of garlic;
• 1 medium onion;
• 1 medium carrot;
• 1 teaspoon Worcestershire sauce
• 1 teaspoon apple cider vinegar
• salt, black pepper and chili in flakes - to taste;
• vegetable oil.

Preparation

Peel the onions and carrots. Finely chop the onion, grate the carrots. Fry vegetables in vegetable oil, and then add minced meat to them.

While it's grilling, remove the skin from the tomatoes and mash the flesh with a fork. Peel and chop the garlic. When the liquid has evaporated from the minced meat, salt and pepper it and add chopped garlic.

Stir, let it warm for a minute, then add the Worcestershire sauce and vinegar. Stir again. Finally, add the tomatoes and simmer until most of the moisture has evaporated from the sauce.

Dry the burger buns in a dry hot skillet. Place the sauce on the bottom halves of the buns and cover with the top ones.

Emily / Flickr.com

Ziti is a type of pasta (large, long or short tubes) that Italians use for casseroles. This dish is also sometimes called lazy lasagna.

Ingredients

• 450 g ziti or penne pasta;
• 450 g lean minced meat;
• 200 g parmesan;
• 200 g mozzarella;
• 600 g tomato sauce;
• 1 onion;
• 1 tablespoon olive oil
• 1 tablespoon dried oregano
• 1 tablespoon basil
• salt and pepper to taste;
• butter.

Preparation

Fry the minced meat with chopped onion in olive oil. Then salt, pepper, add tomato sauce and simmer for about 15 minutes.

Boil the pasta in lightly salted water so that it does not have time to become soft.

Grease a baking dish butter... Layer the casserole: half boiled ziti, half grated Parmesan and mozzarella slices, half meat sauce, again pasta and leftover cheese. Sprinkle with oregano and basil on top.

Bake for 30 minutes at 180 ° C.

i.fotorecept.com

A very simple recipe, as the ingredients do not require additional processing. If there is ready-made minced chicken in the refrigerator, you will assemble a roll in 20 minutes, and after another 40 you will have a delicious dinner.

Ingredients

• 500 g minced chicken;
• 200 g thick sour cream;
• 150 g of hard cheese;
• 1 egg;
• 2 thin pita bread;
• salt, pepper and herbs to taste.

Preparation

Season the minced meat with salt and pepper. Add the chopped greens you like to it.

Sprinkle a small amount of one pita bread grated cheese, put another on top. Mix the minced meat with sour cream and spread it on the pita bread. Roll the roll tightly.

Brush the resulting roll with a beaten egg and sprinkle with grated cheese. Place the roll on a baking sheet lined with parchment paper. Bake for 40–45 minutes at 180 ° C.

Minced meat recipes are not limited to the notorious cutlets, meatballs or meatballs. The scope of application of minced meat is much wider and the selection offered below is only a small fraction of the variations that can be successfully drawn up from it.

Whipped minced meat recipes

The advantage of milled meat fillet the fact that dishes from it are prepared quickly and the risk that they turn out to be tough is minimized. All gastronomic inventions from this product are often made hastily and they succeed in all respects simply excellent. Next, you will learn what to cook from minced meat to surprise and delight household members and guests.

Minced meat nests

Don't know what to cook from minced meat besides cutlets? Then try to implement the recipe below. Detailed recommendations and tips will help you figure out how to cook minced meat nests. The composition of the filling can be different at your discretion, for example, mushroom or vegetable.

Ingredients:

• chicken - 300 g;
• onion - 90 g;
• eggs - 3 pcs.;
• potatoes - 1 pc.;
• garlic clove - 1 pc .;
• bread soaked in milk - 2 slices;
• cheese and sour cream - 60 g each;
• spices.

Preparation

1. Chopped fillets are mixed with onions, garlic and potatoes.
2. Two eggs are boiled, peeled, finely chopped and mixed with sour cream and cheese shavings, and one raw is added to the meat.
3. Bread crumb is mixed into the base.
4. Cakes made of meat are laid out in the mold, recesses are made in the center, which are filled with filling.
5. Billets are baked at 195 degrees for 40 minutes.

Minced meatloaf

Looks very appetizing and festive meatloaf minced meat stuffed. Various variations with rice, eggs, vegetables are used as filling, but a dish with mushrooms is most popular. Moreover, it is absolutely not important that forest mushrooms will be used or champignons available all year round.

Ingredients:

• pork and beef - 500 g each;
• loaf - 300 g;
• milk - 300 ml;
• eggs - 3 pcs.;
• onions - 500 g;
• mushrooms - 400 g;
• carrots - 130 g;
• oil - 40 g;
• salt, seasonings.

Preparation

1. The pulp is twisted through a meat grinder with half a portion of onion and a loaf soaked in milk.
2. Salted and seasoned egg mass is introduced, everything is kneaded and beaten.
3. Mushrooms are chopped and fried along with the remaining onions.
4. Rolls are made on parchment, spreading the chopped mass with a centimeter layer, distributing the filling evenly and rolling everything in the form of a roll, helping with the edges of the sheet.
5. Transfer the blanks to a baking sheet, pour over the rest of the milk and bake at 200 degrees for half an hour.

Minced meat balls

Studying simple recipes minced meat, appetizing meat balls, which are baked under various sauces on a tomato or creamy basis. They can be served on a festive table or with a side dish for a family lunch or dinner.

Ingredients:

• chicken fillet - 700 g;
• garlic cloves - 3 pcs.;
• onions - 100 g;
• cream - 250 ml;
• cheese - 150 g;
• provencal herbs - 1 tbsp. a spoon;
• a mixture of peppers, salt.

Preparation

1. Two-thirds of the chicken is chopped with a meat grinder, and the rest is cut into cubes.
2. Mix the meat components with onions.
3. They decorate the balls, put them in a mold and send them to the oven for 15 minutes.
4. Combine cream with garlic, cheese and herbs.
5. Pour the sauce over the balls and continue baking for another quarter of an hour.

Minced meat cheesecakes

If considered as a basis for design hearty snacks minced meat, recipes for such can be the most unexpected. For example, many are used to enjoying cheesecakes as a dessert. But in this case, it is an original meat dish, and incredibly tasty and appetizing.

Ingredients:

• pork and beef tenderloin- 500 g each;
• fused and hard cheese- 300 g each;
• champignons - 200 g;
• fat - 20 ml;
• onions - 50 g;
• cottage cheese - 600 g;
• eggs - 2 pcs.;
• greens, seasonings.

Preparation

1. The twisted pulp is combined with grated cheese, adding seasonings.
2. Champignons and onions are fried in fat.
3. Cottage cheese is pounded with a blender, mixed with melted cheese and frying, seasoned with herbs and spices.
4. Nests formed from minced meat are placed on parchment, they are filled with a curd-mushroom mass.
5. Bake meat cakes with mushrooms and cheese for 40 minutes at 185 degrees.

Stacks of minced meat

At first glance, unremarkable stacks of minced meat, the recipe for which is described below, turn out to be tasty and aromatic. Having tried such a delicacy for the first time, you will forever remain among its admirers, and you will cook it for any reason.

Ingredients:

• pork and beef - 600 g;
• onions - 250 g;
• eggs - 5 pcs.;
• potatoes - 500 g;
• cheese - 300 g;
• mayonnaise - 200 g;
• oil - 40 g;
• seasonings, herbs, salt.

Preparation

1. The twisted pulp is salted, pepper and thoroughly kneaded.
2. The onion slices are sautéed until golden brown.
3. Eggs are boiled, peeled and cut, flavored with mayonnaise, herbs, seasonings.
4. Peeled potatoes and cheese are grated.
5. Cakes are made from meat and placed on a baking sheet.
6. Fry, egg mixture, potato and cheese shavings are distributed on top.
7. If all recommendations are correctly followed of this recipe from minced meat, you should end up with funny stacks that need to be baked for 40 minutes at 180 degrees.

Minced meatloaf in the oven

Minced meat loaf recipe, which is presented below, is cooked in the oven in forms for bread or muffins, hence the name of the dish. It first appeared in Europe, gradually gaining recognition and popular love in other countries of the world.

Ingredients:

• pork and beef tenderloin - 350 g each;
• onions, carrots - 100 g each;
• garlic tooth and celery stalk - 1 pc .;
• bread crumbs - 150 g;
• large egg - 1 pc .;
• tomato paste - 70 g;
• oil - 40 g;
• ketchup, spices, herbs, salt.

Preparation

1. To implement this recipe, from minced meat made by chopping the tenderloin, mix the base with sautéed vegetables and beat thoroughly.
2. Add rusks, pasta, garlic, egg, salt, seasonings and herbs.
3. Fill the resulting mixture into an oiled container, grease with ketchup on top and bake at 185 degrees for an hour.

Minced meat casserole

Choosing simple minced meat recipes, which will take only a few minutes to implement, the choice often falls on mouth-watering casseroles, which, in addition to quick cooking, are also very fragrant, satisfying and healthy.

Ingredients:

• minced meat - 700 g;
• onions - 100 g;
• flour - 60 g;
• baking powder - a pinch;
• loaf slices - 15 pcs.;
• milk - 2.5 cups;
• grated cheese - 2 cups;
• oil - 100 g;
• eggs - 2 pcs.;
• greens, seasonings.

Preparation

1. Chopped meat is fried with onions, flour with baking powder is added and a glass of milk is poured in.
2. Layers of bread and meat filler in a mold, sprinkle with cheese.
3. Cover the last layer of bread generously with shavings and pour everything with a mixture of eggs and milk, salted, seasoned with spices and leave to soak for several hours
4. Baked meat casserole minced meat in the oven at 185 degrees for half an hour.

Oven meat pie - minced meat recipe

Quick meat pie from puff pastry with minced meat and diversifies the everyday menu, and the festive table will not be added in the worst way. Fried mushrooms or finely chopped vegetables can be added to the base filling - this will only improve the characteristics of the treat.

Ingredients:

• puff pastry - 500 g;
• minced meat - 500 g;
• onions - 200 g;
• oil - 30 ml;
• salt pepper.

Preparation

1. A rolled layer of puff pastry is placed in a mold and a fry of onion and minced meat with spices is placed on top.
2. Send the workpiece to an oven heated to 200 degrees for twenty-five minutes.