Chicken breast breaded in a pan is not difficult to cook. This is the simplest thing you can cook for your family. Buy chilled chicken breast at your nearest store and you will be halfway done. It remains only to chop, make a triple breading and fry the yummy in a pan. I'll tell you everything about triple breading below. This breading is not that difficult, it is done quickly and the result is a juicy chicken breast with a crisp, tastiest crust. Chicken breast was not always held in high esteem, but as soon as they learned how to cook it correctly, it began to simply fly off in stores. The main thing is to make the meat juicy and then the breast will not be firm and dry. Some sin on chicken breast and consider such meat dry and tasteless. I have a simple answer, they just don't know how to cook it. And it turns out very tasty.




Required products:
- 400 grams of chicken fillet,
- 150 grams of bread crumbs,
- 100 grams of flour,
- 2-3 chicken eggs,
- salt and black pepper to taste,
- vegetable oil for frying.

How to cook from a photo step by step

Chicken fillet cut into chops. Cut the breast lengthwise into layers of medium thickness, beat off with a culinary hammer, then pepper and salt to taste. Spices add flavor and aroma to the meat. I like to pepper the chicken to make it spicy and slightly spicy.




The first layer of boning will be flour. Dip the chicken fillet in flour, lightly chicken off the excess breading, if there is a lot of flour stuck.




Shake the eggs with a fork, you can add a little salt to them, and then dip the chops in them.






Now roll the chops in bread crumbs... The crackers will stick well, since there was an egg layer before that.




Preheat a skillet, pour in some oil and start frying the chops. Fry them on both sides until a brown crispy crust appears.




Serve hot, fried chicken chops. Delicious flavor from such a dish will arouse the appetite of the whole family. Bon Appetite!
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If you love fried meat dishes, such that they are straight covered with a crispy crust, then you will also appreciate this recipe. Here you will learn how delicious and simple enough to cook breaded chicken fillet.

Such a dish can be positioned as a wonderful appetizer (in fact, such chicken pieces are served in well-known fast food chains), as well as a full-fledged second, a kind of replacement for the usual. If desired, it can be supplemented with any side dish and sauce.

This fried chicken fillet looks like this. Small slices wrapped in a delicious golden crust. At the same time, the meat inside is very juicy and tender. Delicious - lick your fingers!

Of course, this dish cannot be called healthy, there is a lot of fat, a lot extra calories, during the frying process, all kinds of harmful substances are formed, etc. But no one forces you to eat this every day (or in large quantities). Actually, there is nothing wrong with spoiling yourself with such yummy sometimes.

Chicken fillet recipe in bread crumbs in a pan

The peculiarity, the highlight of this recipe is the double breading: a mixture of flour with spices and crushed crackers.

Chicken here is spicy by default, if you don't like savory dishes, then reduce the amount of hot ingredients.

You can use ready-made bread crumbs, or you can make them yourself by drying White bread and grind it into small crumbs. Instead of bread crumbs, you can take cornflakes or chips. Which is the best option? Here everyone has their own tastes, you need to try.

Ingredients:

• Chicken fillet - 900 g.
• Milk (or cream) - 1 glass;
• Chicken eggs - 3 pcs.
• Breadcrumbs - 160-200 g.
• Spicy tomato sauce- 1 tbsp. spoon;
• Wheat flour - 170 g.
• Garlic powder - 0.5 tsp;
• Red ground pepper- 1 / 4-1 / 2 tsp;
• Ground paprika (sweet) - 0.5 tsp (smoked paprika can be used);
• Salt - 0.5-1 tsp (to taste);
• Vegetable oil (refined) for frying;

Step by step cooking process

Step 1. Slice the chicken lengthwise into slices of the desired size, ideally thin, long slices. They fry quickly, plus they are very convenient to dip in sauces.

Step 2. Mix milk or cream with a spoon hot sauce, then fill the fillet with the resulting mass. Let the pieces soak well, you can even put them in the refrigerator for 30-60 minutes.

Thanks to this, the chicken meat will turn out to be very juicy and tender, even after frying in boiling oil.

Step 3. While the chicken is marinating, prepare the cups with the breading ingredients on the table. Combine flour with pepper, garlic, paprika and salt.

In another cup, beat 3 eggs, sprinkle with a couple of pinches of salt. Place a tray of breadcrumbs next to it. And here is also a wide dish for breaded fillets.

Step 4. Take a slice chicken meat shake slightly to remove excess milk, then roll in flour mixture. The flour should cover the fillets on all sides.

Step 5. Now gently dip the chicken into the egg mass. Turn over, if necessary, so that the meat is covered with an egg on all sides. Shake lightly to remove excess liquid.

Step 6. It remains only to roll the fileh in breadcrumbs. Place a slice of meat on top of the breadcrumbs, then gently sprinkle breadcrumbs on top and sides. Turn over, press lightly and sprinkle again.

That is, we do not dip the chicken in crackers, we carefully sprinkle it on all sides, and then lightly press this layer of crackers. Thus, we will be able to "stick" as many crackers as possible on the meat, while avoiding the "smearing" of the first layer.

That's it, now we put this processed slice in a plate and repeat the same with the remaining fillet.

Step 7. In the meantime, pour oil into the pan and put it on the stove to warm up. You need to fry only then, the oil is heated to the desired temperature. You can check this by putting some small piece of meat or dough into the pan - it should sizzle.

We pour so much oil that the fillet slices can literally float in it, only then will we save the breading and get a reference crust.

If you are sorry to waste a lot of oil, then use a saucepan with a small diameter. With a small volume, we will get the appropriate oil level. But then the fillet pieces should be slightly shorter.

Step 8. Now dip the fillets into the oil one at a time. Place carefully so as not to be scalded by the drops of hot oil.

Cook for about 5-8 minutes depending on the thickness of the meat. As a result, you should get such a bright crust.

In the meantime, send the next batch of fillets to fry.

Serve some sauce with this chicken. In this example, you simply mixed mayonnaise and a spoonful of hot ketchup.

Or mix:

• Sour cream with herbs and garlic;
• Mayonnaise with grated cheese and garlic;
• Mustard with sour cream and soy sauce;
• Honey with mustard and ginger;

By the way, earlier I posted an article on. Roughly the same, only in a smaller size, well, with its own nuances. There are recipes for both the frying pan and the oven.

Fry fillets in cheese breading

There is also such a fairly popular combination. It will appeal to all lovers of fragrant cheese snacks.

The cooking technology is the same, just the breading mixture consists of breadcrumbs and cheese, grated on a fine grater.

If you want to treat your friends or loved ones with something new, then you can use simple ones, but original recipes and cook breaded chicken fillet. The meat is juicy and soft.

The easiest way is to fry breaded chicken in a pan. This will require simple products which are always available in the refrigerator.

List of components:

• chicken - 500 g;
• egg - 2 pcs.;
• black pepper and salt to taste;
• oil - 3 tsp;
• paprika - ½ tsp.

The dish can be prepared according to the recipe:

1. Rinse the carcass thoroughly, and then cut it into small slices, the thickness should be about 0.5-0.7 cm.
2. Beat off the slices, but do not do it hard, otherwise the pieces will disperse into fibers.
3. Beat prepared eggs, add salt and spices.
4. Preheat the pan well, pour in some oil.
5. Then dip the broken slices into the eggs, and then the bread crumbs.
6. Fry on both sides for 2 minutes.

Serve hot with rice, potatoes or noodles as a side dish.

Chicken chops in the oven

For those who like to cook in the oven, you can use another recipe. This chicken meat will not leave anyone indifferent.

For its execution, it is necessary to prepare:

• fillet - 5 pieces;
• garlic - 3 cloves;
• chicken egg - 1 pc.;
• dill - 5 branches;
• bread crumbs - 1 sachet;
• table salt - 1 tsp;
• spices - 1 pinch;
• baking paper.

1. Cut chicken meat in portions, beat off.
2. Chop the garlic, mix it with the dry ingredients, and then grate the meat slices with the mixture.
3. Beat the egg well, moisten the fillet slices in it.
4. Dip the slices in breadcrumbs.
5. Cover the form with paper, and then put the meat on it.
6. Send to bake in the oven for 15-20 minutes.

Do not overdo the slices, otherwise the dish will turn out dry.

Unusual version of chips

Children will especially love this dish, as the meat resembles chicken breast, which is sold at famous fast food outlets.

For cooking, you will need products, namely:

• chicken fillet - 500 g;
• premium flour - 5-6 tbsp. l .;
• soy sauce - 2 tbsp l .;
• ground paprika - 1 tsp;
• any hot peppers- 1 pinch;
• chips - 1 package;
• egg - 1 pc.

If everything is ready, you can start executing:

1. Chop the meat, put the pieces in a bowl, pour over the sauce, leave to marinate for 1 hour.
2. Grind the chips (this can be done without opening the bag), pour them into a deep container, add flour.
3. Beat the seasoned egg separately.
4. Dip the slices in the egg, then in the crisp breadcrumbs.
5. Fry the slices in a pan on both sides until tender.

This recipe is also suitable for baking in the oven. Breaded chicken fillet turns out to be incredibly juicy and tender.

Breaded chicken fillet with cheese

Cheese breading forms a dense crust on the chicken pieces, which retains the juice inside, so the meat turns out to be incredibly tender.

To make delicious chops, you need the following ingredients:

• poultry fillet - 5 pieces;
• eggs - 2 pcs.;
• hard cheese - 150 g;
• bread crumbs - 2 tbsp. l .;
• salt and spices to taste.

The technology is as follows:

1. Wash the meat thoroughly, cut into portions and beat off.
2. Grate cheese and mix with breadcrumbs.
3. Mix eggs with salt and spices, and then beat until frothy.
4. Dip the pieces into the egg mixture, and then roll them in the cheese breading.
5. Fry in a hot skillet until the crust turns golden brown.

These chicken chops can also be cooked in the oven, as long as you must cover the mold with tracing paper for baking.

How to make crispy breading

Chicken fillet chops can be prepared according to a different recipe, they also turn out to be very soft and mouth-watering.

To begin with, it is worth preparing the necessary products:

• fillet - 500 g;
• garlic - 3 cloves;
• low-fat sour cream - 1 tbsp. l .;
• corn flakes - ½ cup;
• egg - 1 pc.;
• table salt - 1 tsp;
• favorite spices.

Cooking process:

1. Cut the meat into small pieces, beat them with a hammer, it is better to do it through a plastic bag, then there will be no "splashes";
2. Crush the garlic and mix with the sour cream.
3. Beat the egg, add salt and seasoning to it, mix the resulting mass.
4. Dip each meat slice, first in the egg mass, and then in the flakes.
5. Fry chicken pieces in a pan or in the oven.

The dish can be made much tastier if you additionally add grated hard cheese to the breading.

Cooking with oat flour

You can cook meat in another way, in which it will be used as a breading oat flour... Chops fried according to this recipe will appeal to all family members, even the smallest ones.

To prepare a dish, you will need the following components:

• poultry fillet - 500 g;
• chicken egg - 1 pc.;
• flakes "Hercules" - ½ tbsp;
• table salt - 1 tsp;
• spices to taste.

If all the ingredients are prepared, you can proceed with the execution itself:

1. Cut the chicken into small slices, beat off slightly with a hammer.
2. Mix egg with dry ingredients, then beat well.
3. Dip the chicken slices into the egg.
4. Roll in breading.
5. Fry in hot oil on both sides, 2 minutes each.

For lovers of more spicy dishes, you can add a little garlic to the breading, dried herbs and ground black pepper.

Step by step cooking from potatoes

Chicken chops with the addition of potatoes are more satisfying. Truth and preparation takes more time and effort, but the result will be appreciated by all family members. Especially if served with meat fresh tomatoes and cucumbers.

For cooking, you need to prepare the following products:

• poultry fillet - 500 g;
• potatoes - 5 tubers;
• mayonnaise - 50 g;

Step-by-step process for making chicken chops:

1. Cut the meat into flat slices, brush with mayonnaise and ketchup sauce.
2. Grate the raw potatoes, add the egg and other ingredients.
3. Stir the mixture thoroughly.
4. Put a potato mass on each piece, this must be done on both sides.
5. Fry the chicken slices until golden crust in hot oil.

Breaded chicken meat is always incredibly tasty and satisfying, and most importantly, fast. In addition, the cost of such a dish is not affordable, which means that you can pamper yourself and your family with new treats every day, and not only on holidays.