What to cook with chicken fillet? - such questions are asked by many young and experienced housewives. We have proven recipes for the most delicious and uncomplicated dishes. But first, general advice!

How to cook chicken fillet

The simplest and fast way cooking chicken fillet is VARKA (broth can be used to prepare first courses). In this form, chicken breast is perfect for making salads. For example, we offer two unbroken recipes:
1)

• a layer of canned pineapples, finely diced - apply a net of mayonnaise
• a layer of chopped salted peanuts with the addition of paprika.

• a layer of boiled chicken fillet, cut into small cubes - apply a net of mayonnaise
• a layer of onions, finely chopped and scalded - apply a net of mayonnaise
• a layer of chopped Korean carrots - apply a net of mayonnaise
• a layer of bell pepper, finely chopped

How to fry chicken fillet

Another very popular way to cook chicken fillet is FRYING. And here there are some subtleties: to preserve juiciness, fillets are fried in breadcrumbs, previously chicken breasts often pickled or beaten off.

• Fillet fried in batter turns out very tasty (for batter, beat 1 egg, add 1 tablespoon of mayonnaise, 1 tablespoon of starch, salt, pepper and, if you like, crushed garlic). Cut the fillet into strips, marinate in the same batter for at least 40 minutes, you can up to 12 hours and quickly fry over high heat until tender.
• An unusual version of fried chicken fillet - with almonds. To prepare, cut the fillets into layers no thicker than 2 cm, beat off, roll in ground almonds and fry without adding oil in a dry frying pan for about 5 minutes on each side. Do not add seasonings, salt, pepper, so as not to distort original taste dishes.
• The option is more traditional, but no less tasty - with cheese. Cut the fillet, beat off slightly. Mix grated cheese with crushed garlic and mayonnaise. Place the cheese mixture between two fillet pieces, then roll the fillet in flour, beaten egg and again in breadcrumbs. Fry. It is very convenient to prepare fillets in advance and store in the refrigerator for up to 12 hours or in the freezer and fry immediately before serving.

How to stew chicken fillet

STEW chicken fillet is good in kefir sauce (low-calorie dietary dish). For the sauce, mix 1 cup of kefir, dill, garlic, salt, pepper and 1 tablespoon of mayonnaise. Marinate medium-sized breasts in the sauce for about an hour and simmer over low heat under a lid without adding oil, adding kefir sauce occasionally.

Another very popular steamed fillet recipe is in a creamy pineapple sauce. Prepare the cream sauce, do not a large number pineapple juice from canned pineapple, curry, salt and diced pineapple. Cut the fillet and dip in the sauce for 1 hour - then simmer under the lid until tender.

And of course, don't forget about!

How to bake chicken fillet

BAKING - the most festive way to cook chicken fillet, includes just thousands of options. For example, with mushrooms: fry the mushrooms with a small amount of onions in advance, add salt and pepper. Put the beaten fillet on a baking sheet, place some mushrooms on each, then grease with sour cream sauce with mayonnaise or just mayonnaise. Put a thin slice of cheese on top. Bake until golden crust... Eggplants are great instead of mushrooms, raw tomatoes, pineapple rings (Hawaiian style), etc.

You can BAKE the chicken fillet not in portions, but in a piece - a very low-calorie spicy option - in mustard: thickly coat the breasts with mustard and leave for 2 hours, you can salt and pepper a little (optional), then wrap the breast in foil, you can lay it with lemon slices or garlic for the smell. Bake for 40 minutes at 200 degrees.

How to make chicken fillet cutlets

The super popular ministerial cutlet recipe - sometimes called in Albanian - is made from chicken fillet. Both children and adults like this delicious dish, it is quick and easy to prepare, very economical. Chicken fillet chop finely (not in a meat grinder), add 1-2 eggs, 2-3 tablespoons of mayonnaise (sour cream) and 4 tablespoons of flour or starch, salt, pepper, crushed garlic or finely chopped onion, you can add fresh dill. Leave this mixture for 30 minutes to marinate, then fry like pancakes, spreading with a spoon in a frying pan with butter. These cutlets are delicious both cold and hot. Serve with ketchup or sauce (sour cream, herbs, garlic).

Chicken fillet goes well with potatoes, rice, pasta, stewed and fresh vegetables.

So that the fillet is not dry and overcooked, it is recommended to pre-marinate it in the mixture spicy herbs and spices:

• for spicy and Asian dishes use ginger or cardamom, honey and / or soy sauce marinade;
• for hot snacks, salads and when baking use a marinade of herbs and herbs, garlic, lemon juice or mayonnaise.

What to cook from chicken fillet: recipes with photos

Recipe 1: Chicken fillet soup with cheese

The soup is very tender and aromatic. It is recommended for diets and baby food.

We need:

• 200 grams of chicken fillet;
• 2-3 potatoes;
• 1 carrot;
• 1 onion;
• 1 slab of processed cheese;
• salt and pepper to taste;
• parsley and dill.

Preparation:

1. Cut the chicken fillet into cubes and fry in vegetable oil until golden brown.
2. Grate the carrots, finely chop the onion. Fry vegetables in vegetable oil left over from chicken.
3. Potatoes and processed cheese cut into cubes.
4. Boil 2 liters of water. Add potatoes there and cook for 7-10 minutes.
5. Then add the fried chicken fillet and vegetables and simmer for another 15-20 minutes.
6. Add melted cheese to the soup and cook for another 5-7 minutes.
7. Sprinkle the finished soup with finely chopped herbs.

Recipe 2: How to cook chicken fillet for dinner in batter

Here is a simple recipe for cooking chicken fillet in batter. Turn your usual everyday dinner into a festive one. The dish is not only tasty, but also looks great, so it will become a decoration of any table.

• Chicken fillet - 500 grams
• Flour - 1 Glass
• Milk - 2/3 Cup
• Egg - 4 Pieces
• Vegetable oil - 1 tbsp. spoon
• Salt - 1 To taste

Rinse the chicken fillet. Divide into portions. Then beat off each piece of meat, salt to taste.

Let's prepare the batter. Dilute flour with warm milk, add eggs and vegetable oil, salt. Stir and let sit for 15-20 minutes.

Dip each piece of fillet in batter.

Fry the chicken fillet in vegetable oil.

It is necessary to fry on both sides, until a golden crust appears.

Ready! Serve with fresh herbs. Bon Appetit!

Recipe 3: How to Make Lazy Chicken Fillet Chops

It is both fast and delicious dinner, and great dish for a festive table.

We need:

• 500 grams of chicken fillet;
• 2 eggs;
• 2 tablespoons of mayonnaise;
• 2 tbsp. spoons of starch (can be replaced with flour);
• salt and pepper to taste.

Preparation:

1. Lightly beat the chicken fillet, cut into small pieces and put in a deep bowl.
2. Add eggs, mayonnaise, starch, salt, pepper and mix thoroughly.
3. Spoon the resulting mass into a preheated frying pan with butter and fry on both sides.

For garnish and piquancy, you can add finely chopped greens to the chops.

Recipe 4: What to cook from chicken fillet: Pate with mushrooms

• Chicken fillet - 500 g
• Champignons - 200 g
• Onions - 1 pc.
• Carrots - 2 pcs.
• Vegetable oil - 3 tbsp. spoons
• Salt - 0.75-1 tsp salt
• Paprika - 1 tsp
• Coriander - 0.5 tsp
• Thyme - 0.5 tsp

Rinse the chicken fillet, add water, cook at low boil for 30 minutes. Add 0.5 teaspoon of salt.

Chop the mushrooms.

Heat 1.5 tbsp in a frying pan. tablespoons of vegetable oil. Put the mushrooms and fry them over medium heat until golden brown (10-15 minutes).

While the mushrooms are fried, peel and chop the onion, ...

Peel, wash and grate the carrots.

Add vegetables to the fried mushrooms, mix, add another 1.5 tbsp. tablespoons of vegetable oil. Fry for 10 minutes. Add 0.25 teaspoons of salt.

Finely chop the chicken fillet. Put the fillets in a frying pan, stir.

Add paprika, coriander, thyme, pour in 100 ml chicken broth, screw it on. Cover and simmer over low heat for 10 minutes.

Cool to 50 degrees. Puree thoroughly with a blender. Cool the finished pate. Store the chicken fillet pate with mushrooms in the refrigerator. Ready chicken fillet pate with mushrooms. Bon Appetit!

Recipe 5: How to cook jerky chicken fillet

Can be served with beer, dry white wine, used for making sandwiches.

We need:

• 1 kg of chicken breasts;
• 300 grams of salt;
• spices for chicken;
• 150 grams of fortified wine (100 grams of brandy or vodka).

Preparation:

1. Add prepared spices and seasonings for chicken to coarse salt and mix thoroughly.
2. Pour half of the prepared mixture of salt and seasonings on the bottom of a deep bowl, put the chicken fillet on top, then pour the remaining mixture over the chicken.
3. Pour the alcohol on top evenly, close the container with a lid and put it in the refrigerator for 12 hours.
4. Remove the chicken fillet from the brine and rinse thoroughly under running water. We spread on napkins and dry.
5. Place the dried chicken fillet in a dry spacious vessel and send it to the refrigerator for 1-1.5 days.
6. Hang the chicken fillet and dry it in a dry ventilated area. It will be ready in 2-3 days.

Recipe 6: How to make chicken fillet sticks

Chicken fillet - 2 pcs.
Kefir - 1 tbsp.
Flour - 4-5 tablespoons
Garlic - 2 cloves
Vegetable oil- 4-6 tbsp.(for frying)
Sesame - 1 tablespoon (for decoration)
Salt, pepper - to taste

Cut the chicken fillet into strips (better cut across the fibers).

Pour kefir into a deep bowl and put strips of chicken in it. Marinate for 15 minutes to 8 hours. The longer the marinating, the more tender the meat. It is convenient, for example, to marinate the chicken at night, then in the morning you can quickly fry the sticks for breakfast. Or you can put meat in kefir in the morning, leaving for work, so that after returning home you can immediately cook dinner. And if time is sorely lacking, you can marinate for only 15 minutes: the meat will not be so tender, but still tasty.

Remove the strips from the kefir, roll in flour on all sides, put on a hot (!) Frying pan with vegetable oil, fry until browning on one side (about 3 minutes), turn over and fry on the other side (also about 3 minutes).

While the chicken is fried, peel 2 cloves of garlic and finely chop them (or crush them with a garlic press). Put the chicken sticks on a dish, mix with garlic, salt and pepper to taste (oh, what aroma will be at this moment!). sprinkle with sesame seeds. Serve hot with a side dish (vegetables or lettuce).

Recipe 7: What to cook from chicken fillet in the oven: chicken with a cheese crust

The dish goes well with such side dishes: mashed potatoes, rice or pasta.

• Chicken fillet - 6 pieces
• Sour cream - 3 tbsp. spoons
• Garlic - 3 Cloves
• Greens - To taste (dill or parsley)
• Hard cheese - 300 Grams
• Vegetable oil - 2 tbsp. spoons
• Salt - To taste
• Pepper - To taste

Rinse and dry the chicken fillet. Then cut into 2 pieces and beat with a kitchen hammer. Season with salt and pepper to taste.

Guys, we put our soul into the site. Thank you for
that you discover this beauty. Thanks for the inspiration and the goosebumps.
Join us at Facebook and In contact with

Chicken fillet is a favorite food of all athletes and adherents of a healthy lifestyle. Lovers of juicy meat dishes This portion of the chicken is generally avoided because it is dry and bland.

Editorial staff site has collected 7 of the coolest recipes with which you can cook juicy and delicious chicken breasts without breaking your diet.

Chicken with broccoli in a creamy sauce

You will need:

• chicken breast - 1 pc. (400 g)
• broccoli cabbage - 500 g
• creamy sauce - 700 ml
• Parmesan cheese - 50 g
• carrots - 1 pc.
• bread crumbs - 50 g
• butter - 50 g
• fresh or dried tarragon - to taste
• salt, ground nutmeg - to taste

Preparation:

1. Peel and cut the carrots into cubes. Rinse broccoli and divide into small inflorescences. Steam carrots and broccoli in a little water until half cooked.
2. Rinse the chicken breast and cut into pieces. Then cut these pieces into narrow strips. Simmer the chicken in a little vegetable oil in a saucepan, stirring occasionally, until the meat turns white. Salt.
3. Prepare a creamy béchamel sauce with milk or cream, bringing it to the thickness of liquid sour cream.
4. Grease a baking dish with a little butter. Fold the broccoli and carrots into a mold. Put the chicken on top. Sprinkle the chicken with chopped fresh or dried tarragon. Then pour creamy sauce... Sprinkle on the dish bread crumbs and grated parmesan. Cut the rest of the butter into small pieces and spread them over the surface of the dish.
5. Bake in an oven preheated to 200 degrees for 20 minutes.

Chicken fillet with mango salsa sauce

You will need:

• 2 chicken breasts
• 1 mango
• 1 avocado
• 1/2 red bell pepper
• 1 onion
• 3 sprigs of parsley
• 1 lime
• 1 tsp red wine vinegar
• 30 ml soy sauce
• 1/2 tsp mustard
• olive oil
• 1 clove of garlic, salt, pepper

Preparation:

1. Mango, avocado, onion and bell pepper peel and cut into small cubes. Transfer to a bowl, add vinegar and lime juice. Stir and refrigerate for 1 hour.
2. Chop the garlic, add soy sauce, 1 tbsp. l. oils and mustard. Cut the breasts into 4 parts, grate with the mixture and refrigerate for 1 hour.
3. Grill the fillets for 5 minutes on each side. Place the salsa sauce on the fillet before serving.

Crispy chicken with hummus and vegetables

You will need:

• chicken breasts 4 pcs.
• zucchini 1 pc.
• zucchini 1 pc.
• onion 1 pc.
• hummus 200 g
• olive oil 1 tbsp l.
• lemons 2 pcs.
• ground paprika 1 tsp

Preparation:

1. Remove the bird from the refrigerator one hour before cooking.
2. Preheat oven to 210 degrees. Prepare a baking sheet: brush it with a little vegetable oil.
3. Cut the zucchini, courgette and onion into wedges. Season with salt, pepper and olive oil. Stir the vegetables well.
4. Wipe the chicken breast with a disposable cloth: the meat should not be wet.
5. Place the vegetables on a baking sheet and the chicken breast on top. Spread the hummus on the meat. Sprinkle everything with lemon juice, sprinkle the bird with paprika.
6. Bake for 25-30 minutes until the dish is done. Serve immediately.

Chicken baked with tomatoes and chickpeas

You will need:

• chicken fillet from 2 large breasts - 4 pcs.
• chickpeas - 1 glass
• fresh basil - a small bunch
• cherry tomatoes - 15-20 pcs.
• olive oil - 3 tbsp. l.
• oregano dry - a pinch
• dry thyme - a pinch
• freshly ground black pepper - to taste
• sea ​​salt - to taste

Preparation:

1. Soak the chickpeas overnight for 10-12 hours. It is advisable to put the bowl in the refrigerator to avoid acidification of the water.
2. Boil the swollen chickpeas for 60-90 minutes with the addition of bay leaf and black peppercorns.
3. Put the chicken in a baking dish, season with oil and spices.
4. In a deep bowl, mix the boiled chickpeas, cherry cut into halves, basil leaves torn by hands, add a little more spices and a spoonful of oil, mix.
5. Put the chickpea-vegetable mixture around the fillet, season with salt and pepper to taste, bake in an oven preheated to 200 degrees until the chicken fillet is cooked. It is better to cover the form with foil to avoid drying out of the chickpeas.

Juicy chicken fillet in parchment with vegetables

You will need:

• green onions - a bunch
• cherry tomatoes - 350 g
• white onion - 1 pc.
• fresh thyme - 8 sprigs
• olive oil - 2 tablespoons l.
• chicken breast - 4 pcs. (200 g each)
• dry white wine - 50 ml

Preparation:

1. Preheat oven to 200 degrees. Cut 4 pieces of baking parchment, 40 x 40 cm each.
2. Cut the tomatoes into halves, cut the white onions into rings. Place an equal amount of vegetables (green and white onions, tomatoes) in the center of each piece of parchment.
3. Lift the edges of the parchment and form boats by tying the left and right sides of the paper with culinary string. Add to each paper form a teaspoon olive oil and a sprig of thyme.
4. Season the chicken breast with salt and pepper, arrange the meat in the "boats". Pour the wine, the remaining oil over the bird, put a sprig of thyme on the fillet. Close the boats and place on a baking sheet.
5. Place the dish in the oven and bake for 20-25 minutes. Serve immediately with each boat on a plate.

Chicken rolls with cheese

Chicken meat most often appears on the table of Russian housewives. Its taste is neutral, and therefore goes well with many products. And besides, such meat is nutritious and inexpensive. Do you think you've tried all the options for cooking chicken? Oh, hardly! Below are the best step-by-step chicken recipes.

Chicken dishes in the oven

It is convenient to cook chicken main courses in the oven. This can be done using a baking sheet, any shape suitable for the size, a special sleeve / bag.

In order for a whole chicken carcass to be baked for sure, you need to let it stand at room temperature for at least 40 minutes (even when it is already thawed).

Otherwise, the meat will take too long and unevenly to cook.

Whole baked spiced chicken

The composition of the components for one carcass weighing up to one and a half kilos:

2 tsp ground paprika;
3 dessert spoons of olive oil;
1 tsp dried basil;
3 - 5 garlic cloves;
coarse sea salt.

Preparation:

1. Dry the washed carcass.

If you bake it with the skin still damp, it will not be possible to achieve a golden brown crust on its surface.

2. Crush fresh peeled chives, mix with salt, paprika, basil. Cover the chicken carcass with the finished fragrant mixture. It needs to be processed on each side.
3. Place the chicken breast-side down in a mold and leave it cool for a couple of hours.
4. Transfer the marinated chicken to the oven and bake for 120 - 130 minutes at medium temperature.

French chicken breast

The composition of the components:

1 large chicken fillet;
fragrant ground pepper;
100 g of "Poshekhonsky" cheese;
garlic salt;
grease for lubricating the mold;
5 - 7 pcs. cherry;
2 onions.

Preparation:

1. Cut the boneless meat into thin slices. It is convenient to use a wide, sharp knife for this. Rub each slice with garlic salt.
2. Put the meat plates in one layer in a greased dish. Sprinkle randomly chopped white onions on top.
3. Cover it with cherry circles. You can cut them in halves or thinner slices, to taste.
4. Top it up with chopped "Poshekhonsky" cheese.
Send it hearty dish from the chicken breast into an oven preheated to 190 degrees for about half an hour. The readiness of chicken is easily determined by the color of the meat itself and the juice that comes out.

Julienne with mushrooms and chicken

The composition of the components:

300 - 350 g chicken fillet;
2 tbsp. peeled mushrooms chopped into slices;
100 g of already grated salted cheese;
half a large onion;
garlic salt and nutmeg;
butter;
a full glass of medium-fat cream;
a piece of butter;
1.5 dessert spoons of butter and the same amount of flour.

Preparation:

1. Cut the chicken into medium pieces and quickly fry over high heat until a beautiful crust appears. You do not need to bring the meat to full readiness. The cooled chicken should be finely chopped.
2. In the remaining oil, fry finely chopped onions with mushrooms and sprinkle with garlic salt. The ingredients should not be stewed in the liquid released from them, but they should be well fried. To do this, the mushrooms can be blushed in a separate frying pan in small portions.
3. Pour flour into a clean frying pan and fry until creamy without adding fat.
4. After changing the color of the product, add butter to it. Prepare the base of the sauce with frequent stirring until thick and smooth.
5. Pour cream into flour, add salt and nutmeg. Again, get rid of lumps in the mass and heat it until it thickens.
6. Put chicken and onion-mushroom frying in the sauce, simmer for a couple of minutes.
7. Distribute the mass into special molds and cover each with chopped cheese.
Bake a treat in hot oven 20 - 25 minutes. Serve in the same molds in which the dish was prepared.

How to cook grilled chicken in the oven?

The composition of the components:

1 whole head of garlic;
1 tbsp. l. sea ​​salt;
chicken carcass by 1.5 kilos;
½ dessert spoon of pepper (freshly ground) and a few whole peas;
1.5 dessert spoons of vinegar essence;
1/3 tbsp. boiled warm water.

Preparation:

1. Wipe the washed chicken with paper napkins.
2. Mix salt, ground pepper and a peeled head of garlic crushed with a fine grater. Cover the carcass with the finished spicy mixture.
3. Pour water into a half-liter bottle with vinegar essence and throw in the peppercorns.
4. Place a chicken carcass on the container and send the "construction" to another cold oven to the lower level, substituting a form or a deep plate from below.
5. Bake for 70 minutes on medium heat.
6. Check the readiness of the dish only by the golden brown crust.

You cannot pierce the skin, as the carcass will lose all its fat.

Thanks to the steam coming out of the bottle, the meat will surely be baked inside within the specified time.

Pineapple baked breast

The composition of the components:

5 - 6 round pineapples in syrup;
1 chicken breast;
2/3 st. grated cheese;
classic mayonnaise;
garlic salt;
2 tomatoes;
1 onion;
lettuce and greens;
sunflower oil.

Preparation:

1. Divide the breast in half. Beat both pieces with a special hammer into thinner layers and sprinkle them with garlic salt. You can also take your favorite spices.
2. Transfer the meat to a baking sheet, greased with sunflower oil. Top it with mayonnaise, sprinkle with coarsely chopped onions and tomato cubes along with the skin.
3. Place medium pieces of exotic fruits with the chicken last.
4. Cover everything with cheese and bake for 20 - 25 minutes at high temperature.
Serve the hot dish, with any suitable side dish, on top of the lettuce leaves and sprinkle with chopped herbs.

Potato casserole with poultry

The composition of the components per pound of chicken fillet:

600 - 700 g potatoes;
2 tbsp. coarsely grated cheese;
100 g of onions;
garlic salt;
light mayonnaise;
1.5 tbsp. medium-fat sour cream.

Preparation:

1. Cut the chicken into thin small pieces. Sprinkle it with garlic salt, add mayonnaise and mix well. Leave for 20 minutes.
2. Thinly chop the peeled raw onion. Salt sour cream. Cut the peeled potatoes into thin slices.
3. Cover the mold with onion slices, put potatoes on them and cover vegetables with salted sour cream.
4. Put pieces of chicken on top of each other tightly and cover the products with cheese.
5. You can make the layers thin and repeat them several times until you run out of components.
The casserole is cooked at 190 degrees for 35 to 55 minutes, depending on the type of potato and the size of the ingredients. It is convenient to check the softness of the vegetable with a thin wooden torch.

We bake with vegetables in pots

The composition of the components:

3 portioned pieces Chicken;
1 pod of sweet pepper of any color;
2 eggplants;
3 medium potatoes;
3 small tomatoes;
1 onion head;
half a carrot;
fresh herbs;
salt.
The indicated amount of food is for 3 medium pots.

Preparation:

1. On the pots you need to spread the meat, grated with salt.
2. All vegetables, if necessary, peel, rinse and cut into small pieces. Sprinkle the eggplants for 10 minutes with salt to remove the bitterness, and then rinse again.
3. Mix vegetable slices and salt. Add chopped herbs to them.
4. Put the mixture in pots and pour over everything with slightly salted water.
5. Remove the pots in a cold oven, setting the temperature to 170 degrees.
Cook the treat for about an hour. Then leave the containers in the oven for another half hour to cool slightly and brew.

Chicken dishes in a slow cooker

Even faster simple dishes chicken meat can be cooked in a smart saucepan. The multicooker will take over all the responsibilities for cooking or baking the product. The hostess will only need to put the prepared ingredients in it, set the desired mode and wait for the ready signal.

Chicken jelly in a slow cooker

The composition of the components:

A whole chicken about 1.5 kilos;
salt and peppercorns;
1.5 pcs. onions and carrots;
a kilo of chicken legs;
3 - 4 pcs. bay leaves.

Preparation:

1. Rinse the chicken legs, chop off the claws and clean the most dirty places with a knife. Rinse the whole poultry carcass, then chop it into large pieces.
2. Pour the meat components cold water for an hour. Drain the liquid from them.
3. Transfer the parts of the poultry to the bowl of the "kitchen assistant", add water, add peeled vegetables, lavrushka, pepper and salt.
4. Cook in the simmering program for 4 - 4.5 hours. Cooked meat should be easy to remove from the bones. If it is difficult to cut the chicken, you need to increase the cooking time by another hour.
5. Select meat from broth. Discard the bones, and disassemble the remaining parts into fibers and distribute them in small bowls.
6. Strain the remaining broth and add salt to taste.
7. Pour the prepared liquid over the meat.
Send the appetizer to the cold until it solidifies.

Delicious pilaf with chicken

The composition of the components:

1 chicken quarter, about 350 - 400 g;
2 full cups dry rice
large onion;
garlic salt;
large carrot;
600 ml of drinking water;
fat for frying;
spices.

Preparation:

1. Grind the vegetables into small pieces and fry until browning in the selected fat in the bowl of the appliance.
2. Send the chopped chicken quarter without skin to the already golden onions and carrots. Fry the ingredients together until the meat turns white.
3. Add garlic salt and your favorite spices.
4. After another couple of minutes of frying, spread dry cereals with a spatula over the surface of the food.
5. Pour everything over with warm water (not hot!), Otherwise the rice will not be steamed.
Prepare a treat in the Plov program until the end of the program. Stir the dish and leave on the heat, covered for another quarter of an hour.

Chicken beshbarmak in a slow cooker

The composition of the components:

1 chicken carcass;
5 onions;
400 g of special noodles;
3 bay leaves;
fresh dill for serving;
salt, aromatic herbs.

Preparation:

1. Chop the washed chicken in portions and send it to the bowl of the “kitchen helper”.
2. Place 2 whole peeled onions, salt and lavrushka there. Simmer the ingredients for 70 minutes.
3. Transfer the meat to a plate, separate from the bones and chop finely. Boiled onion and throw away the lavrushka.
4. Activate the steaming mode and bring the remaining stock in the bowl to a boil.
5. Cut the remaining onion into very thin rings and immerse them in the boiled broth for 10 - 15 seconds. Then remove the vegetable slices and immediately pour them onto the hot chicken.
6. Boil the noodles in the same broth until tender. Catch it with a slotted spoon and spread it around the meat and onions.
Serve this unusual oriental dish to the table on one common plate.

Light chicken noodle soup

The composition of the components:

Half a kilo soup set(chicken);
4 medium potato tubers;
large carrot;
medium onion;
2.5 liters of filtered water;
1 incomplete multicooker glass of thin spiderweb vermicelli;
salt and spices for the soup.

Preparation:

1. Rinse and dry the meat, send it to the bowl of your “kitchen helper” along with all the peeled and chopped vegetables.
2. Fill everything with water, add seasoned salt.
3. Stew or soup mode will do. You need to activate it for an hour.
4. 10 - 15 minutes before readiness in almost ready meal the spider web of vermicelli falls asleep.
You can immediately pour the soup into plates, not forgetting to add a piece of chicken to each serving.

Diet steamed chicken fillet

The composition of the components:

2 pcs. chicken breasts;
1 liter of filtered water;
garlic salt.

Preparation:

1. Place the washed breasts, removed from the films, on the steaming rack. Grate them with a little garlic salt if desired.
2. Pour all the water into the bowl of the "kitchen helper" and set the stand with the bird.
3. Close the appliance lid and cook the chicken in the Steam program for about 40 - 45 minutes.

Finished dietary meal served with low-calorie sauces. For example, based on unsweetened natural yogurt.

Chicken stew with sour cream and garlic

The composition of the components:

3 pcs. chicken legs;
1 large white onion
dry adjika (seasoning);
fresh garlic;
5 dessert spoons of sour cream;
1 dessert spoon of lime juice;
25 g dried parsley;
salt, spices, sunflower oil.

Preparation:

1. Mix thin half-rings of onion with legs, chopped into 3 - 4 parts. Add to them all the spices, salt, adjika and a little sunflower oil. Mix the composition well with your hands.
2. Set the baking mode in the device for half an hour.
3. After the specified time has elapsed, add sour cream mixed with mashed garlic (its quantity is chosen to taste), dried parsley and salt to the chicken.
4. Put the "kitchen helper" in the stewing mode and continue cooking for another 17 - 20 minutes.
It is especially delicious to serve such a chicken with delicate mashed potatoes in milk and butter.

Chicken chops with cheese in a slow cooker

The composition of the components per pound fillet:

3 pcs. onions;
5 dessert spoons of fat sour cream;
half a glass hard cheese;
3 pcs. tomatoes;
table salt and seasonings.

Preparation:

1. Cut the chicken into slices, beat off, salt and season.
2. Smear each piece of meat with sour cream, put a circle of onion on it and cover all with tomato slices.
3. Pour some salted water into the bowl of the "kitchen helper" and place the chops.
4. In the stewing program, cook the meat for 35 - 45 minutes.
7 - 8 minutes before turning off the device, sprinkle the chops with grated cheese.

Cooking in a pan

Simple and delicious dishes chicken is also cooked in a pan. This is the easiest option for housewives who do not have a multicooker and other "kitchen helpers" at hand. It is better to take a pan with a thick bottom and walls. For example, cast iron.

Chicken chakhokhbili

The composition of the components:

1 kilo of chicken legs;
3 - 4 pcs. tomatoes;
1 bunch fresh basil
2 onions;
1 bunch fresh cilantro
1 chili pod;
hops-suneli to taste;
garlic salt;
a piece of butter.

Preparation:

1. Fry the legs on each side until golden brown with the onion rings in butter.
2. Put mashed peeled tomatoes to them. Cook the mass under the lid for about half an hour.
3. Put chopped seedless chili, garlic salt and seasonings in a skillet. Cook the dish for another 15 minutes.
4. After adding fresh chopped herbs, simmer the mass for 5 - 6 minutes and turn off the heating of the stove. Serve the dish with any dry side dish.

Fried chicken pieces in a pan

The composition of the components:

8 pcs. chicken drumsticks;
garlic salt;
1 onion head;
fat for frying, spices.

Preparation:

1. Heat the skillet well with the selected fat.
2. Put the drumsticks in it, quickly fry on each side until golden brown and transfer to a plate.
3. Saute chopped onion on the remaining fat until golden brown. Return the chicken to it and add a little more fat if necessary.
4. Add garlic salt and your favorite spices.
5. Stir the chicken and onions, cover and leave on heat for less than medium for 20 minutes.
Well-done meat should separate easily from the bones. The cooking time can be increased if necessary.

Juicy chicken cutlets

The composition of the components:

700 - 800 g chicken fillet;
2 onion heads;
1 egg;
dried herbs, garlic salt, pepper mixture;
a mixture of butter and vegetable oils.

Preparation:

1. Put the onion pieces and fillets into a blender bowl and chop until smooth.
2. Sprinkle the mass with garlic salt, add peppers, dried herbs and the contents of a raw egg. Stir the food until smooth.
3. Divide the mass into equal parts and mold a small cutlet from each.
4. Fry the cakes in a mixture of butter and vegetable oils.
Optionally, you can use breading for cutlets - bread crumbs, flour, chopped unsweetened cornflakes.

Chopped chicken cutlets

The composition of the components:

600 g of chicken (fillet);
2 eggs;
onion head;
fresh dill;
1 dessert spoon of starch;
2 dessert spoons of classic mayonnaise;
1 dessert spoon wheat flour;
fat for frying;
fine salt with spices.

Preparation:

1. Cut the fillets into very small pieces and add chopped dill to them (optional).
2. Pour all dry ingredients into the resulting mass, add mayonnaise and contents raw eggs.
3. Mix everything well and leave alone for at least 20 minutes.
4. With a tablespoon, spread the rested minced meat in a frying pan with heated fat in the form of flat cutlets.
5. Fry portions until golden brown and cooked.
If possible, it is better to leave the minced meat to infuse overnight in the cool and fry the cutlets only in the morning.

Cooking in a creamy sauce

The composition of the components:

800 - 900 g chicken fillet;
a pound of peeled porcini mushrooms;
fresh dill;
garlic salt;
butter;
1 tbsp. grated cheese;
1.5 tbsp. cream;
1 egg;
onion head;
tomato.

Preparation:

1. Cut the chicken into medium pieces, sprinkle with garlic salt and leave for 15 minutes.
2. Cut the onion very thinly. Chop the tomatoes into slices. Mushrooms - cubes.
3. Put the meat in a skillet with heated butter. Spread porcini mushrooms on top of it and cook for 40 minutes under the lid, stirring occasionally.
4. Put slices of tomatoes and onions on top of the contents of the frying pan, add salt and add 1/3 tbsp. water.
5. Simmer the ingredients for half an hour, covered.
6. About 10 minutes before the meal is ready, mix the cheese with the egg, chopped dill and cream. Salt.
7. Pour the sauce over the chicken and vegetables.
Let the mixture boil for about 10 minutes and remove the pan from heat.

Chicken thighs in a frying pan with a golden crust

The composition of the components:

Kilo chicken thighs;
garlic or common salt;
small piece creamy and 1 tbsp. l. vegetable oil;
olive mayonnaise.

Preparation:

1. Cut each thigh into 2 pieces. Add salt and olive mayonnaise to the chicken and mix well.
2. Heat butter and vegetable oil in a skillet and put the chicken in it.
3. First fry the thighs until crispy, then cover the meat, reduce heat and simmer for 10 - 12 minutes.

The finished dish is immediately laid out on a plate, otherwise the chicken will absorb a lot of excess fat.

How to cook delicious chicken wings in a pan?

The composition of the components:

7 - 8 pcs. chicken wings;
2 pinches of curry
1 pinch of salt;
2 pinches Italian herbs;
fat for frying the wings.

Preparation:

1. Wings can be cut or left intact at the request of the hostess.
2. Put them in a common bowl, add salt and all the spices. Rub the dry mass intensively into the meat with your hands and leave it as it is for 50 minutes.
3. After this time, place the wings in a skillet with hot fat.
4. Cook over high heat on one side until crisp.
5. Then turn the wings over, reduce the heat and darken them for a quarter of an hour under closed lid.
Serve the treat with ketchup or any spicy sauce.

Chicken appetizers and salads

Chicken meat is included in many interesting appetizers. These are not only salads, but also baked rolls, pizza, lavash rolls and other delicious original options dishes.

Boiled breast and Chinese cabbage salad

The composition of the components:

Half a head of cabbage Chinese cabbage;
300 g of chicken meat;
12 - 14 pcs. juicy crab sticks;
1 can of canned pineapples;
1 ripe pomegranate;
light mayonnaise and salt.

Preparation:

1. Finely chop the cabbage using only the soft green part.
2. Cut the sticks very finely.
3. Remove the syrup from the pineapples and chop into cubes.
4. Boil the chicken and divide it into large fibers.
5. Mix the products and pour the pomegranate seeds from the ripe fruit to them.
Fill up unusual salad from boiled chicken with pomegranate light mayonnaise. Salt and stir.

Chicken rolls with mushrooms

The composition of the components:

1 cup full of diced mushrooms
2 onion heads;
1 kilo of chicken fillet;
garlic salt;
sunflower oil.

Preparation:

1. First, brown onion half rings in oil, and then fry them with mushrooms. Champignons work best. Salt the filling.
2. Cut the fillet into slices, beat off and sprinkle with garlic salt.

300 - 400 g of boiled chicken fillet;
a pound of mushrooms, peeled and cut into slices;
2 large onions;
mayonnaise and ketchup;
5 medium tomatoes;
1 tbsp. grated cheese;
half a kilo yeast dough;
butter.

Preparation:

1. Roll out thinly on a baking sheet yeast dough.
2. Coat the base with a mixture of ketchup and mayonnaise.
3. Separately fry the mushrooms and onions in butter until tender.
4. Spread cooled food over the pizza base.
5. Arrange the chicken and slices of fresh tomatoes on top.
6. Cover everything with cheese.
Bake the pizza in the oven for 40 - 45 minutes at 200 degrees. During this time, the base should brown and the cheese should melt completely.

Lavash roll with chicken fillet

The composition of the components:

1m Armenian lavash;
200 g chicken fillet;
classic mayonnaise;
garlic salt;
a full cup of grated semi-hard cheese;
spices;
fresh herbs.

Preparation:

1. Boil the poultry fillet, cool it and turn it into small crumbs in a blender.
2. Add garlic salt, classic mayonnaise, chopped herbs and spices to taste to the meat.
3. Cut the pita bread into two parts.
4. Grease the first with half of the filling and sprinkle with some of the grated cheese.
5. Cover it with the second half of the pita bread, over which to distribute the remaining filling and cheese.
Roll up a tight roll, chill and cut into slices.

Chicken and prune appetizer

The composition of the components:

200 g of boiled chicken;
4 boiled eggs;
1 tbsp. peeled kernels walnuts;
1 barrel pickle;
classic mayonnaise;
150 g pitted dried prunes.

Preparation:

1. The appetizer is laid out in layers in a transparent salad bowl. First comes boiled, cooled and torn boneless chicken into fibers.
2. Next, the strips of prunes soaked in hot water are distributed.
3. Fried and chopped nuts are poured onto dried fruits.
4. Then a thin cucumber straw is laid out. You can just rub it on a grater.
5. The last to be poured out is the egg shavings.
Layers are coated with mayonnaise to taste. If desired, you can add salt to them.

Chicken salad with Korean carrots and cucumber

The composition of the components:

200 - 250 g of pre-cooked chicken fillet;
3 boiled peeled eggs;
several fresh cucumbers;
2/3 st. Korean carrots;
salty mayonnaise.

Preparation:

1. The cooled meat is cut into large strips with a sharp knife.
2. Korean carrot you need to squeeze out the excess marinade. If the vegetable strips are too long, you can use kitchen scissors to cut them.
3. Chop the cucumbers into thin cubes.
4. Chop the boiled cooled eggs using a grater with medium cells.
5. Put the products one after another, smearing with salted mayonnaise: carrots - fresh cucumber- chicken - egg shavings. The last layer is not flavored with sauce. It will decorate the salad.
Chill the snack well before taking a sample.

Mushroom salad with chicken fillet

The composition of the components:

200 g fillet smoked chicken;
100 g soft processed cheese(from a plastic bath);
2 pre-cooked eggs;
1 boiled carrot;
½ bunch of green onions;
classic mayonnaise;
salt;
150 g of pickled (whole) mushrooms.

Preparation:

1. Cut the smoked chicken from the bones and chop into neat cubes.
2. Cut the peeled boiled carrots and all the eggs in the same way.
3. Finely chop the onion and cut the mushrooms into slices.
4. Mix cheese with mayonnaise and salt.
5. Combine all products and season with the resulting sauce.
Decorate the appetizer with cherry halves or any other colorful ingredients.
To cook deliciously dishes from chicken fillet (breast), do not spare spices and sauces. After all, this part of the bird itself is quite dry and fresh. But it is great for low-calorie meals... Fattier, juicier treats come from red chicken. For example, from the thighs.

Why? Because everyone wants and knows how to cook chicken in their own way, observing their own, once derived rules and following little tricks. To improve the taste chicken dishes complement with certain spices. And while someone is satisfied with red ground pepper, and someone - black. The taste and color, as they say ... By the way, the most delicious are chicken fillet dishes, because they have the most delicate and pleasant taste... But the preparation of chicken legs can be considered the most popular. The explanation is simple - affordable prices.

Home hen Is one of the healthiest pets in the world. Firstly, for many, chickens are, first of all, a source of eggs. Moreover, daily. Secondly, chickens provide an excellent dietary product - their own meat, otherwise called chicken. Thirdly, since ancient times, pillows, feather beds, mattresses and others have been made from down and feathers of chicken.

How to cook chicken deliciously?

Many eminent culinary experts in the world consider the preparation of chicken breast to be one of the most important processes of their work. And Russian housewives are cooking chicken liver have long and successfully managed to bring it to perfection. An example of this is delicious pates homemade... New Year's cooking of chicken in the oven has become a good tradition of Russians and residents of neighboring countries.

Chickens, like many members of the fauna, are subdivided into breeds. The functions of each chicken breed are different - it all depends on what exactly this or that chicken (and its breed) is ultimately intended for. In total, three main chicken groups can be distinguished:
a) chickens so-called. egg breed;
b) chickens so-called. meat and egg breeds;
c) chickens of meat breed.

What can you cook with chicken?

Cooking chicken is familiar to any housewife, because its meat is part of a large number of dishes. Chickens in the oven or rather, the aroma they exude will gather all friendly neighbors. much tastier than the same salad with meat. Olivier salad with chicken meat is more tender than the same salad with sausage. - a generally accepted dish for all sick and recovering people. Who would argue with the fact that smoked chickens- an obligatory attribute of any tourist traveling by train? And chicken with mushrooms is a real song for gourmets and those who are “in the know”. And, of course, chicken fillet dishes, which are suitable both as a dietary product and as baby food... In addition, the preparation of wings has recently become popular.

However, cooking chicken it does not take much time, since the chicken meat is cooked quite quickly (especially if the chicken was bought not in the market, but in a store). And the second chicken dishes are also included in this list (the chicken fillet dishes already mentioned above are prepared almost at lightning speed).

On our website you can find interesting dishes chicken with photos added by hostesses from different countries world, learn how to cook chicken wings or how to cook chicken in the oven. These include both chicken main courses and dishes from minced chicken, and chicken breast dishes, and chicken liver dishes, and dishes from chicken stomachs, and chicken dishes in the oven.

As you can see, to the question of what can be made from chicken, there will be not only many answers, but a lot. No less popular requests from novice cooks remain: what to cook from chicken breast, cooking chicken in the oven and chicken fillet recipes for which are also available in this section. If you do not know what to cook from chicken fillet, or how to cook wings, how to cook delicious chicken, and in general what can be prepared from chicken "components", look carefully at the recipes, because many fillet dishes are a decoration of the festive table.

The following notes will help you cook your chicken the right way, deliciously, and for maximum benefit. 🙂

• If you are going to cook the chicken in chunks, cut across the grain;
• For the chops, carefully cut the fillets lengthwise. Get 2 halves. Place them between two sheets of parchment paper. Using the rolling pin, go over it several times. Or hit with a hammer easily. The finished fillet should be about 5 mm.
• In order to save money, you can buy a whole chicken breast and separate the fillets yourself.

• To make the chicken juicy, marinate it first. Lemon juice, soy sauce, low-fat kefir, or yogurt are good marinades. It turns out very tasty with and garlic. The optimal marinating time is 30-40 minutes.
• Do not cook fillets for more than 40 minutes to keep them juicy. Too long heat treatment will make the meat tough.

How much to fry chicken fillet in a pan

Do not overcook the chicken as this will make it almost tasteless and very dry. Chicken meat cooks pretty quickly. If you don't have enough time to cook dinner, frying in a pan - perfect option... For tenderness of the meat, I recommend slightly beating it with a kitchen hammer for beating. And preliminarily, literally for 30 minutes, marinate it in spices. In the article "" I described those that I myself often use.

The fillet, cut into pieces, and the chops are fried for about 15 minutes. The whole fillet will be ready in 25 minutes. For frying in a grill pan, 7-10 minutes is enough. You can also simmer poultry for half an hour over medium heat, covered with a lid.

How to cook chicken fillet in a pan

You know there is a huge amount of perfectly different dishes chicken fillet. I will show you the simplest cooking recipe - fry it in a pan. It is very fast, but no less tasty 🙂 Choose according to your taste how to fry the chicken fillet in a pan. There are several ways. You can fry whole, cut into pieces, dip in batter to make it juicy.

The easiest way is to fry in slices. To do this, you need to properly heat the pan, pour a couple of tablespoons of oil. Then add the pre-washed and chopped meat to the pan. Just let it dry a lot from water in advance so that the oil does not start to sizzle and rage 🙂 Fry the fillets until tender and stir occasionally. Finally, when the bird is almost ready, add the spices.

Let's see some more recipes.

Step-by-step photo recipe for chicken fillet with cream

I love simple and delicious recipes chicken fillet. Combined with cream, the chicken is very tender. Yes, to keep the fillets softer, always beat the meat. Serve steamed pasta or vegetables for a side dish.

Ingredients for 2 servings:

• 1 PC. chicken breast fillet;
• 1 large onion;
• 150 ml cream 10%;
• 2 tbsp sunflower oil;
• 1 tbsp wheat flour;
• 80-100 ml of milk (or water);
• 1 tsp ground white pepper;
• salt to taste;

Lightly beat the chicken breasts with a hammer and cut into strips. Chop the onion and fry in oil until soft. Add chicken strips and fry until color changes.

Season with spices to taste and simmer in own juice under the lid until soft.

When the meat is tender, add the cream and bring to a boil.

Stir one tablespoon of flour in milk. It takes a little milk to get a smooth mass and there are no lumps.

Pour the mixture into the pan and stir gently with a spatula until the sauce thickens. If the sauce is too thick, add a little milk and bring to a boil again. Taste and season with spices if necessary.

Put the boiled pasta on a plate. For each serving, put 2-3 tablespoons of chicken with cream.

Sprinkle with grated cheese before serving.

Try it, it turns out very tasty and simple!

Sour cream recipe

Chicken goes well with sour cream. In this sauce, the fillet turns out to be deliciously tender and soft. And cooking will take quite a bit of time.

You will need:

• 500 grams of chicken meat;
• two onions;
• 200 grams of sour cream;
• salt pepper;
• 2 tablespoons of vegetable oil.

Cut the poultry into chunks and fry over fairly high heat. But not for long - as soon as the fillet turns white, add finely chopped onion to it.

Then fry with the onion until golden brown. Fire is medium. Then add a little salt, pepper or other spices of your choice and sour cream. Stir, bring the sauce to a boil. Then simmer, covered with a lid, over low heat. Add some curry for color.

Fillet on a grill pan

We all know about the dangers of fried. But many cannot imagine their life without a fragrant roasted chicken. I found a good way out for myself in. It is possible to cook on it practically without oil. Therefore, harm to health is minimized.

Food fried in a grill pan is healthier than using a regular pan. Meat cooks quickly, remains juicy and gains appetizing crust... If you have a grill pan on your farm, you will find the following recipe to your liking.

Ingredients:

• chicken fillet;
• spices;
• vegetable oil.

Wash the fillets and dry with a napkin. Cut lengthwise into two pieces. Rub the meat with the spices of your choice. Brush with vegetable oil. Place in a well-heated grill pan. Grill each side for no more than five minutes over medium heat.

What I like about such a frying pan is that you don't have to add additional oil to the pan. The meat is cooked in its own juice. And beautiful transverse stripes give the dish a beautiful look. As if they went to nature. And with a side dish, you can fry vegetables in a grill pan - Bell pepper, slices of zucchini and tomatoes. Try it yourself.

Chicken in batter

Fillets in batter are usually especially juicy. With this preparation, the juice does not come out of the meat. To cook chicken in batter you will need:

• fillet;
• salt, spices;
• flour;
• egg;
• vegetable oil.

Wash, dry and cut the meat into medium-sized pieces. Season with salt and rub with your favorite spices. Sprinkle with some vegetable oil, leave to marinate for 30-40 minutes.

For batter, beat 1 egg. Add a little salt, a tablespoon of flour. Mix everything well. If desired, you can also add greens to the batter.

Dip pieces of meat in batter and put in a frying pan heated with vegetable oil. Fry until tender. Chicken in batter goes well with fresh vegetables.

Be sure to check out another one. My husband is just delighted with such a chicken 🙂

Tomato gravy recipe

Chicken fillet with gravy cooks quickly enough. By making different gravies, you can get very different dishes. One of simple options- chicken with tomato sauce.

To prepare such a dish, take:

• chicken fillet;
• tomato sauce(you can use ketchup instead);
• flour;
• onion;
• salt, spices.

Wash the meat and cut into medium-sized pieces. Salt, add pepper, roll in flour. Fry in a pan.

For gravy, take a couple of tablespoons of flour and dilute with 500 ml of water. Then add tomato sauce or ketchup, spices, salt. Fry the chopped onions in a skillet. Place the toasted chicken in a skillet with onions. Pour the gravy into a skillet and simmer over low heat for no more than 20 minutes. I also love

Fillet is the healthiest part of chicken, as it contains a minimum of cholesterol. Due to the small amount of connective tissue, it is easily absorbed. Chicken is very good when compared with other types of poultry and meat. At the same time, the amount of fat is minimal, and the calorie content is low. This makes chicken breasts indispensable for fitness and healthy people. There is even.

Eating chicken can help build muscle mass. It also has a beneficial effect on the functions of the nervous system and the brain, strengthens bone tissue. Indeed, in chicken meat contains collagen, which.

Choice of chicken

Recently, all sorts of horror stories about chickens fed with hormones and antibiotics have been popular. Many are already simply afraid to buy chicken meat! But you shouldn't give up on such a unique product. You just need to know some rules for choosing quality chicken.

When buying a chicken fillet, be sure to check its expiration date. If you buy on the market, then it is better to ask for a certificate of quality. If the meat is packed, pay attention to the presence of information about the manufacturer and the product on the package.

Try applying light pressure to the food with your finger. If it does not return to its previous shape, then the fillet has been re-frozen. It is better to choose a medium-sized chicken. Too large may indicate that the bird was raised using hormones. The color of the product should be pinkish and uniform. Choose meat that is free of damage or bruising.

What to serve fried chicken meat with

Chicken goes well with many products. Most useful option- with any salad or baked vegetables. As an addition, rice is also suitable, mashed potatoes, legumes. Mushrooms and cheese complement the taste of chicken well. The following spices are traditionally used in chicken dishes:

• garlic;
• curry;
• oregano;
• thyme;
• turmeric;
• marjoram;
• coriander;
• paprika;
• rosemary.