We offer another recipe very quick meals: omelet in pita bread with cheese for breakfast.

You can cook it in just a couple of minutes, using a minimal set of products. It turns out an omelette in pita bread is incredibly tasty, tender and very juicy. If desired, you can add ham or tomatoes to the egg: it will turn out new taste... We serve a hot aromatic breakfast with a cup of our favorite tea or coffee - and in the morning we get a true delight in taste and a charge of vivacity for the whole day.

Products composition

(per serving)

• one sheet of thin pita bread;
• one fresh egg;
• 2-3 sprigs of any greens (dill, green onions, parsley);
• 20 grams hard cheese;
• creamy or vegetable oil- for frying.

Step by step cooking process

1. All the proportions of the ingredients are based on one serving. You just multiply them by the number of members of your family.
2. Rub a piece of hard cheese on a coarse grater and transfer to a suitable dish.
3. We wash several branches of any greens (I have parsley), dry them and chop finely.
4. Put thin pita bread (it can be either round or rectangular) on a suitable shallow dish. , read on our website.
5. Advice. If the pita bread is dry, brush it with water using a silicone brush.
6. Drive one chicken egg into a small bowl, shake well with a fork or whisk, pour into the middle of the pita bread.
7. Using a silicone brush, coat the edges of the pita bread with an egg: then, during frying, the egg will not flow out.
8. Salt the egg, sprinkle it with herbs and grated cheese on top.
9. If pita round, then turn off his triangle. If you have a square pita, take his envelope.
10. Add butter (butter or vegetable) to a well-heated frying pan.
11. We spread the pita bread and fry it on both sides, until golden brown: over low heat.
12. Advice. You can add not only cheese and herbs to the egg, but also ham, tomatoes: you get a completely different taste.
13. We serve such an appetizer hot, with coffee or tea.

Bon Appetit.

step by step recipe with photo

The recipe for the original omelet "in clothes" attracts with its simplicity. The cooking process takes only a few minutes. A mass of beaten eggs is placed inside a thin pita sheet rolled into an envelope in a frying pan. It should be greased with a piece of butter.

In this version, it is impossible to overcook the eggs: the layer of dough not only holds the filling, but also reduces the heat from the pan. The "package" of pita bread must be turned over in time so that it does not burn.

The result is a crunchy crust of fried pita bread, containing a lush, like foam, interlayer of juicy omelet with spicy herbs. It must be served hot by all means.

Ingredients

• pita bread - 1 pc.
• chicken eggs - 3 pcs.
• milk - 50 ml
• butter - 20 g
• ground pepper
• dill - 3 branches

Preparation

1. Rinse eggs, break into a deep bowl. Whisk lightly with a fork or hand whisk (no mixer needed) until the eggs are smooth.

2. Pour milk over the eggs. Stir with the same whisk.

3. Add finely chopped greens. Add a little salt to taste and ground pepper... Stir.

4. Now you need a sheet of pita bread of any shape. You can make it at home or buy it. Line a skillet with high sides with this sheet. The edges should hang down. At the bottom of the pita, add half the butter.

5. Carefully pour into the center omletnuyu mass.

6. Lift the edges of the pita bread on all sides on top of each other. Try to keep the beaten eggs from running out. Spread the remaining butter slices on top. Cover with a lid of the correct diameter. Set on a low heat. Cook for 5-6 minutes on one side. After the indicated time, remove the cover and look at the bottom side.

7. If the underside is browned well, turn the omelette using two scoops and continue frying in the same setting until the other side is browned with the lid closed.

8. The omelet in pita bread is ready. Serve with him fresh vegetables, sour cream or other sauces.

It seems that we have tried egg dishes in all sorts of options and methods of preparation, and it will definitely not work to come up with something new. But we will still try and cook an omelet in pita bread, the recipe with a photo of which you will find in this article, as well as options for serving it. The dish is prepared so quickly and it turns out so delicious that it will be a real boon for any housewife - after all, a varied table always pleases.

An omelet in pita bread is also good because you can think of a huge number of options for its preparation. It is enough to understand the basic principles and will be complete freedom for experimentation.

Let's master the simplest recipe for a start.

Ingredients

• Lavash (thin) - 1 pc. + -
• - 1 PC. + -
• - 50 g + -
• - for frying + -
• - pinch + -
• - pinch + -
• — a few twigs + -

Preparation

1. We unfold the pita bread and choose a pan that is suitable for the size - it can be very large or very small - the main thing is to adjust the pita sheet to the size, cutting it out so that it fits completely into it.
2. Pour oil into the pan, and while it is warming up, sprinkle the pita bread with water and distribute it over the surface directly with your hands - this is necessary so that when it is moistened it easily curls up and does not break.
3. Fry one side until golden, turn over and immediately break an egg into it. Distribute it with a fork over the surface, pepper, season and sprinkle with grated cheese.
4. Without waiting for everything to grab, we wrap the edges of the lavash inward, forming a square or triangle, or simply folding it in half.
5. We keep it in the pan for another half a minute and turn it off.

Serve hot, sprinkled with herbs

Secrets of a Successful Snack

If it seems that you won't be able to quickly distribute the egg over the pita bread and grate the cheese right there, we will prepare everything in advance.

• While the pita bread is fried on the first side, shake the egg in a cup and rub the cheese there. Stir and pour the prepared egg mixture onto the fried side.
• For those who love more juicy dishes, we recommend adding 1-2 tsp to the cheese-egg mixture. mayonnaise.
• It is good to add fresh chopped herbs not only on top of the finished omelet in pita bread, as in the photo, but also inside, mixing the dill and parsley with a raw egg.
• For everyone who wants to have lunch or a full dinner, we recommend seasoning the filling with chopped ham or sausage. We need literally a couple of pieces - we cut them finely and pour in during cooking in a raw egg and grated cheese.
• Mushrooms, broccoli, Brussels sprouts or cauliflower will be no less good, green beans or green peas - the main condition, everything should already be ready, because in those 2-3 minutes that the pita bread will be fried on the other side, the vegetables will not have time to cook!

When there are no ready-made ingredients at hand, and you want to add something to the omelet in pita bread, we will cook it in a slightly different sequence.

The pepper in this recipe will have time to stew and become juicy and soft.

1. In a frying pan, first fry until half cooked shredded Bell pepper, tomato slices and garlic from the press.
2. In a separate cup we make an omelet, as usual - combine 1 egg with 3 tablespoons. milk, salt and pepper.
3. Pour the vegetables with the egg mixture and fry them under the lid until tender.
4. When the omelet is cooked, we move it to a cold surface and let it stand for a minute - this will help to remove it from the pan completely without damaging it.
5. Then, in another frying pan, pour a drop of oil and spread, when it warms up, pita bread soaked in water. Fry and turn over.
6. Put the top of the omelet, optionally adding to its large chunk hard cheese, and tuck the edges. Reduce heat and bring to golden brown slowly so that the cheese has time to melt.

If you want to speed up the process, rub a 40-50 g block on a fine or coarse grater, or just chop it with a knife. The main thing is not to cover the prepared dish with a lid so that the pita bread does not get damp.

We serve right there with the heat.

This recipe is for those who do not like dough dishes and prefer open scrambled eggs.

• It is enough to break a couple of eggs or pour the egg mixture onto the already fried side of the lavash and leave to cook.
• Add cheese, ham, vegetables as desired.

In this case, you can use the lid - this way the dish will cook faster. Serve an open omelet in pita bread, sprinkled with herbs.

If you prefer an interesting serving of familiar dishes or plan to offer an omelet to your guests as a snack, we recommend trying to cook it according to the following recipe and do it as in the photo.

This time we will not fry the lavash, it will remain raw.

1. Heat oil in a frying pan.
2. In the meantime, we make an egg-milk mixture. Salt it, pepper it and pour it into the pan.
3. Because fluffy omelet we do not need it, we immediately close it with a lid and keep it for 4-5 minutes over medium heat.
4. While the omelet is cooking, wash the lettuce leaves, cut into slices smoked chicken breast or ham and cheese.
5. We rearrange the pan, without opening, on a cold surface and after 3 minutes, carefully remove the omelet in one piece.
6. We transfer it to a plate so that it cools down, and if we plan to serve the rolls warm, we immediately spread it on the unfolded pita bread.
7. Then lay out the slices of cheese in layers, then the ham or chicken, and finally add the lettuce leaves.
8. We twist the roll tightly enough so that it does not turn around and cut into cubes 4-5 cm wide.

Serve an omelet roll with pita bread, garnished with homemade mayonnaise, mustard or sprinkle with herbs and chopped egg.

In this recipe, we will immediately prepare an omelet with any additional ingredients.

• Fry tomato slices with slices in a pan bell pepper and frozen green peas, and then fill with an egg mixture of 2 eggs.
• Sprinkle with grated cheese if desired and cover with a lid.
• Allow the finished omelet to cool right in the pan, transfer it to a plate and cut into strips.

We lay them out on unfolded pita bread in one layer and twist them into a roll. Cut the ready-made into bars and, sprinkling with herbs, serve.

As you can see, in the preparation of an omelet in pita bread, not only the ingredients play a role, but also the serving - it can be made interesting, unusual, and, most importantly, different!

Try to make a dish according to our recipes or compose your own based on them. Experiment and share your impressions in the comments, friends!