It is believed that turkey fillet is a meat that contains many vitamins, it is suitable for many culinary recipes... Compared to chicken, turkey has more delicate taste and has a strong aroma. If you marinate the turkey before cooking, then ready meal it will turn out to be very juicy.

There are many legends that turkey meat is very healthy. It belongs to a dietary product - 100 g of turkey pulp contains about 194 kcal - this is not enough. The fillet contains enough a large number of phosphorus, its volume, as in the rare red fish. In addition, the chemical composition of meat is also rich in other components: sodium, magnesium, calcium, iodine, sulfur and others. This bird is considered the record holder for the amount of zinc.

If you constantly eat turkey, your immunity from cancer will increase, there will be more iron in the body, and metabolic processes will stabilize. Children are highly encouraged to eat turkey meat more often. It is also recommended to eat it in case of anemia. so

Recipes on how to cook delicious turkey fillets

Oven turkey video recipe

This turkey meat dish looks good on family holidays, you can watch the cooking recipe in the video. It is not always worth waiting for the holiday, you can pamper your family with a tasty treat just on the weekend. What is required for a baked turkey with fruits:

• poultry meat up to 2 kg;
• honey 100 g;
• orange 1-2 pcs.;
• small apples 3-4 pcs.;
• soy sauce taste;
• garlic granules 1 tsp;
• black pepper.

Preparation:

1. Take the finished fillet, rinse it and dry it a little with paper or a paper towel.
2. Take the washed fillet and rub it with garlic granules and pepper. Salt is not worth it, you still need soy sauce ahead. Wait until the meat is marinated, it will take a couple of hours, but the more, the tastier it will be.
3. Divide the oranges into slices, cut the apples a little larger, removing the kernel with seeds from them.
4. Grease a baking sheet with any oil, put the pickled fillet, and place the chopped fruit around it.
5. Pour soy sauce over everything, add a little honey if desired.
6. Preheat oven to 200 ° C and place the dish for about 50 minutes. Check the doneness occasionally to prevent the meat from getting dry. In many cases, the meat is cooked faster than indicated in the recipe, it is better to get the dish a little earlier and wrap it in foil for 15 minutes so that it "comes through".
7. Cut the turkey nicely into slices, take a large platter and place the meat and fruit on top of it. Treat your family and friends with your dish!

Multicooker turkey - step by step recipe

The slow cooker will make a wonderful "goulash" out of tender turkey, the dish will go well with the side dish. Turkey fillet looks like pork, but in terms of taste, it is more pleasant to the taste and softer meat. We will need:

• turkey fillet 600-700 g;
• medium bulbs 2 pcs.;
• tomato paste 1.5 tbsp l .;
• flour 2 tablespoons;
• water 1 tbsp.;
• oil (preferably vegetable) 3-4 tablespoons;
• Bay leaf;
• salt to taste.

Preparation:

1. Take an onion, peel it and cut it into small pieces. After that, turn on the multicooker, add oil and set the frying mode.
2. Cut the turkey fillet into medium pieces.
3. Fry the fillet with onions for up to 20 minutes so that it turns golden. Then add flour and tomato, mix everything. Add bay leaves and sprinkle with salt to your liking.
4. Wait until the finished mass is cooked for about 5 minutes, then add water and turn on the simmering mode. If your multicooker doesn't have one, keep using frying.
5. The turkey should be stewed for about an hour. As soon as the dish is ready, it needs to stand, and then it can be served with a side dish, the turkey will look good with buckwheat.

Baked fillet

If you want to cook a turkey in the oven and make it juicy, then here's a tip: this meat is tender, so it is recommended to cook it as quickly as possible, covering it with vegetables on top or making it a cheese coat.

Ingredients:

• fillet 0.5 kg;
• red tomato 2 pcs.;
• hard cheese up to 200 g;
• pepper and salt to your taste.

Preparation:

1. Divide the turkey fillet into 5 thick slices, beat them a little to reduce the thickness.
2. Spread each piece with spices and salt, then put the meat on a baking sheet, grease it first.
3. Cut the tomatoes into slices and arrange over the turkey slices.
4. Grind everything with hard cheese, preferably fine shavings.
5. Send the finished semi-finished product to the oven for 20 minutes at a temperature of 180 ° C. Do not overdo the meat inside, otherwise you can forget about juiciness.

Turkey fillet in a pan

Stroganoff meat can be easily prepared with a pan and turkey fillet. This dish is very similar in its ingredients to the classic beef stroganoff.

We will need:

• fillet 200-300 g;
• mushrooms 100 g;
• large onion 1 pc .;
• mustard 1 tablespoon;
• high fat sour cream 100-150 g;
• refined oil;
• pepper and spices.

Preparation:

1. Divide the fillet into small pieces and fry until golden brown, adding a little oil.
2. Finely chop the onions, then wash the mushrooms and chop as desired. Porcini mushrooms are better suited, as a backup option - mushrooms or champignons.
3. Pour the chopped vegetables and mushrooms into the pan, when liquid appears, wait until it disappears. Do everything over low heat for 15 minutes.
4. Add mustard with sour cream, then salt to your taste and let the dish simmer for another minutes.
5. Place on the table with potatoes or rice.

How to cook delicious poultry - the best recipe

A turkey will taste best when baked whole. Prunes will give the dish a special piquancy, it will become a kind of zest.

What we need:

• turkey meat 1 -1.2 kg;
• pitted prunes 100 g;
• medium onion 2 pcs.;
• half a lemon;
• chives 5 pcs.;
• rosemary, basil;
• salt and red pepper to taste;
• refined oil 40 g;
• paprika;
• dry white wine 100 - 150 gr.

Preparation:

1. Take all the spices, mix them with herbs in a separate bowl.
2. Rinse the fillet and let it dry. Spread butter and spices on the meat, then wait about an hour or an hour and a half for it to marinate.
3. Divide the prunes into 4 parts, cut the onion into large rings, try to cut the garlic thinly. Put everything in a bowl, drip with lemon juice and mix thoroughly.
4. Put the fillet on the mold, grease it before this with its vegetable oil. Place the prunes evenly on top of the turkey.
5. At a temperature of 200 ° C, bake the meat for about half an hour.
6. Turn meat over and pour wine. Reduce the temperature by 20 degrees and wait another 30 minutes.
7. Turn the meat over for the last time, pour over the sauce, if not ready - bake for another 15 minutes.

Turkey in sauce

When preparing a turkey fillet dish, be sure to use the sauce, otherwise the meat may be dry. This is the secret of this extremely tasty dish.

Ingredients:

• turkey meat 650 g;
• olive oil 250 ml;
• lemon juice 1 - 2 tablespoons;
• medium onion 1 pc .;
• clove of garlic 3 pcs.;
• salt, pepper, oregano, bay leaf.

Preparation:

1. First you need to make the sauce. Take lemon juice, spices and olive oil, then stir in a separate bowl.
2. Cut the onion into very thin rings and stir in the sauce.
3. Place the finished fillet in a saucepan and pour over the sauce. Leave in the refrigerator for 10 hours to marinate.
4. Take a deep baking sheet and place the meat in it, pour over the sauce if it remains. The upper part should be tightened with foil and baked for half an hour at a temperature of 200 ° C.
5. If you like a fried crust, remove the foil and leave the meat in the oven for another 10 minutes.

How to make a juicy and soft turkey fillet

A baked turkey cut into slices is great for sandwiches. It will be very tasty, satisfying, and most importantly healthy breakfast... To make the meat on the sandwich very juicy, you need to adhere to the recipe, which includes:

• meat 1.3 kg;
• low-fat kefir 300 ml;
• lemon juice 2 tablespoons;
• seasonings, salt to taste.

Preparation:

1. Make cuts evenly over the meat so that the marinating goes faster.
2. In a separate bowl, mix kefir with lemon, add spices. Soak the turkey in the sauce, wrap with cling film. Wait 3-4 hours.
3. Fillet baking methods:

• Put the meat in foil, bake in the oven at 200 ° C for about half an hour;
• Put the meat on the wire rack, place the baking sheet at the bottom, wait 20 minutes for the dish to be ready. Cook at 200 ° C.

Delicious and healthy turkey recipe in foil

The recipe is very simple, while the dish is very tasty and easy to prepare. The turkey will be combined with a side dish, its cold appearance is suitable for sandwiches. For the recipe you need:

• turkey meat 1 kg;
• cloves of garlic 4-5 pcs.;
• mustard with grains 100 g;
• spices, salt.

Preparation:

1. Wash the meat, then cut openings in it to fit the garlic cloves.
2. Sprinkle with pepper, coat with mustard. If you only have regular mustard, add a little sour cream.
3. Place the semi-cooked meat in foil so that all the juice remains in the turkey;
4. Put in the oven for 50 minutes, set the temperature to 200 ° C;
5. Remove the cooked meat from the oven, let it sit in the foil for a while so that the juices are absorbed.

How to cook a turkey sleeve

The turkey meat in the sleeve will be especially delicious, have spicy taste... The method is very easy, but your fillet will always have a special juiciness and there will be no burnt meat when frying.

Ingredients:

• meat 1.5 kg;
• soy sauce 2 tablespoons;
• Bulgarian red pepper 1 pc .;
• vinegar 1 tablespoon
• clove of garlic 3 pcs.;
• onion 1 pc.;
• hot pepper 1 pc.

Preparation:

1. First, grate the ginger root, finely chop the onion, chop the pepper in a blender. Add soy sauce and a little vinegar to the finished mass.
2. Take the meat and brush it with the resulting sauce, leave the meat in a separate bowl and wait until it is marinated.
3. Make a sleeve of the required length, tie one end. Place the turkey inside and pour over the sauce. After that, tie the second edge of the sleeve.
4. Roast the turkey for about an hour at an average temperature of 200 ° C. Once the meat is almost done, rip the sleeve slightly to create a nice crisp on the fillet.

Vegetable recipe

You don't know what to put on the table for your family so that everyone is full? Turkey meat with vegetables will help you with this.

Required Ingredients:

• meat 0.5 kg;
• medium-sized zucchini;
• 3-4 potatoes;
• carrots 2 pcs.;
• onion 2 pcs.;
• bell pepper;
• tomato juice 0.5 l;
• salt and pepper to your liking.

Preparation:

1. Vegetables should be cut into small pieces, carrots are slightly smaller.
2. Also cut the meat into small pieces, fillet is well suited, as an option, you can take the pulp from the thigh.
3. Tomato juice not everyone has it, it can be replaced with ordinary red tomatoes, if a high concentration is needed, then add tomato paste.
4. You can continue cooking using any of the following methods:

• Fry meat and vegetables separately, then combine everything. After that, salt the dish to taste and add spices. Tomato juice needs to be heated, then pour over the meat and vegetables. Simmer after boiling for about 10 minutes.
• Place the food raw in a saucepan, add pepper and salt to taste, pour cold juice and place on the stove, turning on a high heat. After boiling, stew the fried meat for about half an hour.
• You can put all the ingredients alternately in a baking sheet, put the meat on top, and the vegetables on the bottom. For this method, it is better to cut the fillet into thin slices. Add pepper and salt to the tomato, then pour the prepared mass over the meat. You can sprinkle the dish with hard cheese for beauty. Roast the turkey at 180 ° C for about an hour.

Turkey began to appear more and more often on our tables due to its availability - today you can buy a turkey in almost any supermarket or on the market. In this article, we'll take a look at how to cook turkey fillet dishes.

Turkey meat is a delicious dietary product. American movie lovers know that roasted turkey is traditional dish for Thanksgiving, but today the turkey inspires more and more Russian people for culinary feats. Turkey meat is famous for its dietary properties... It is rich in protein, vitamins and minerals, and its cholesterol content is minimal. Turkey meat gives a long-lasting feeling of fullness, is easily digested and provides the body with calcium, potassium and iron, therefore it can be recommended for joint diseases and anemia. Turkey is a hypoallergenic product that is ideal for baby food... Turkey also contains more sodium, which means it can use less salt in cooking, which is especially important for those who are on a diet or have blood pressure problems.

There are many recipes and methods for preparing tender turkey meat - you can fry, stew, bake it, make salads and sandwiches from it. For diet food the best way to cook fillets is in the oven. It is best to use rice, potatoes and vegetables as a side dish for turkey. Turkey goes well with dry wine and herbs. Delicate white turkey meat is a great base for almost any seasoning mix. Turkey fillet goes well with thyme, oregano, sage or basil. If you are using fresh herbs, it is best to chop them coarsely and insert them under the skin of the turkey. Cooked turkey keeps well in the refrigerator, and you can use the leftovers to make salads or burgers.

When we talk about turkey fillets, we mean, first of all, breasts. Turkey breasts tend to weigh significantly more chicken breasts- from 1 kg to 4.5 kg - so keep this in mind when deciding how much meat you need to buy. One turkey breast will feed two to four people, while two turkey breasts will feed six or eight people. The average serving size for turkey breast is about 150-200 g per person. If you're shopping for a fresh turkey, look for tender pink breasts without any blemishes. Choose frozen turkey fillets with no signs of freezer burn. Turkey fillet can be stored in freezer up to 9 months.

When using frozen turkey fillets, make sure they are completely thawed before cooking. If you try to cook a frozen turkey, it will take an incredibly long time. Slow thawing in the refrigerator is the best method for this. Typically, a fully frozen turkey fillet will thaw for about 24 hours in the refrigerator. Once thawed, the turkey can be refrigerated for several days before cooking. If you are short on time, defrost the turkey in the microwave or in a large bowl with cold water replacing the water every half hour. Since thawing at high temperatures (cold water bath and microwave) can stimulate bacterial growth, it is recommended to cook meat thawed under these conditions immediately.

Oven-baked turkey fillet is not only very tasty, but also very healthy. This option is perfect for those who are watching their figure or seeking to lose weight. Cooking turkey in the oven has its own characteristics, without the knowledge of which it is difficult to cook delicious juicy dishes... The most common problem that housewives face when cooking turkey in the oven is dry meat. But observing some simple nuances of cooking this type of meat will allow you to avoid dryness. Remember, meat will be more juicy if baked in a sleeve, in foil, or with fruits and vegetables. It is also important not to overdo the cooking time in the oven - as a rule, 20 minutes to 1 hour is sufficient, depending on the size of the fillets. When cooked properly, turkey meat is tender and juicy. If you're baking a turkey fillet in the oven, add thickly sliced ​​onions and potatoes to it for a great, time-saving side dish.

Using the marinade makes the meat tender and flavorful. The marinade must be made at least one hour before the turkey is to be cooked. Use about 60 ml of marinade for every 500 g of turkey meat. Marinate meat 1 to 3 hours before cooking. After cooking, let the turkey stand at room temperature for 20 minutes, covered with foil. During this time, the juices from the turkey will penetrate the meat. If you skip this important step, you can end up with dry meat.

Delicious turkey fillet dishes will help diversify the diet, so we advise you not to hesitate and cook the meat in a pan with aromatic spices.

Ingredients:
500 g turkey breast fillet,
1 small onion
1 clove of garlic
1/2 teaspoon ground cinnamon
1 teaspoon ground ginger
1/4 teaspoon ground cloves
2 tablespoons white vinegar
1/2 teaspoon brown sugar

salt and pepper to taste.

Preparation:
If the turkey breast is too thick, use a meat hammer to break it off in a plastic bag. Each steak should be no thicker than 1.5 cm.
Combine chopped onion, chopped garlic, spices, vinegar, sugar and vegetable oil in a container. Add turkey and marinate for 30 minutes. Remove excess garlic and onion before frying. Fry the turkey in a hot skillet for 4-5 minutes on each side.

The multicooker helps not only to save time and effort during cooking, but also to make the dishes healthier. Using a slow cooker, you will get tender, juicy meat that will retain all its nutritional properties.

Ingredients:
300 g turkey fillet,
130 g carrots
120 g mushrooms
80 g onions,
40 ml vegetable oil,
salt and spices.

Preparation:
Dice the meat, carrots and onions. Cut the mushrooms into 4 pieces. Put everything in a slow cooker, add oil, salt, spices and close the lid. Select the "Fry" program, set the timer for 40 minutes and start the program.

From turkey fillets and vegetables, you can make a wonderful stew, which will be relevant at any time of the year.

Ingredients:
2 skinless turkey breasts
2 onions,
1 stalk of celery
2 carrots,
2 potatoes,
1 bell pepper,
3 cups chicken stock
3 tablespoons flour
2 tablespoons butter.

Preparation:
Melt the butter in a skillet over medium heat. Add chopped onion and sauté for a few minutes. Stir in carrots, celery and bell pepper, cut into cubes and fry until tender. Stir in diced potatoes and flour. Pour in chicken bouillon and season with marjoram. Place the diced turkey fillets and bring to a boil. Reduce temperature, cover and simmer for 40 minutes.

The turkey prepared according to the following recipe turns out to be very high in calories, so serve it with a dietary side dish, such as stewed vegetables or rice.

Turkey fillet with mushroom sauce

Ingredients:
4 steaks of turkey fillet,
270 g champignons,
250 ml heavy cream,
3 tablespoons flour
1 teaspoon of garlic powder
20 g butter
1 tablespoon vegetable oil
parsley,
salt to taste.

Preparation:
Combine flour, garlic powder and salt. Pour the mixture onto a flat dish and roll the fillets in it.
Melt the butter in a skillet over medium heat. Fry the fillets for about 10 minutes on each side.
Remove the finished fillet, add vegetable oil and chopped mushrooms. Fry for about 10 minutes. Add cream, chopped parsley and cook for about 3-5 minutes until thickened. Pour the mushroom sauce over the turkey fillet and serve warm.

Turkey fillet dishes are great for everyday family dinner as well as for festive table... We are sure that turkey fillet baked with prunes and mushrooms will become a worthy decoration of the table both on weekdays and on significant events.

Turkey fillet baked with prunes and mushrooms

Ingredients:
500 g turkey fillet,
1 onion
150 g mushrooms
100 g pitted prunes,
2 cloves of garlic
dried thyme,
lemon zest,
vegetable oil,
spices, salt and pepper.

Preparation:
Fry the chopped mushrooms in vegetable oil for a few minutes. Add chopped garlic, thyme, chopped onion in half rings and fry for about 8 minutes. Stir in chopped prunes.
Grate the turkey fillet with salt and pepper and make a cut in the meat to make a pocket. Put in the recess mushroom filling, secure with toothpicks, wrap the meat in foil and bake in an oven preheated to 190 degrees for about 1 hour. During cooking, open the foil several times and pour the juices over the meat. Open the foil completely for the last 20 minutes to brown the fillets.

Ingredients:
1 turkey breast with skin (about 3 kg),
1 glass of dry white wine or broth
3 cloves of garlic
2 teaspoons dry mustard
1 tablespoon dried rosemary
1 tablespoon dried sage
1 teaspoon dried thyme
1 teaspoon ground black pepper
2 teaspoons of salt
2 tablespoons of vegetable oil
2 tablespoons freshly squeezed lemon juice

Preparation:
Preheat oven to 160 degrees. Place the turkey breast in a baking dish. In a small bowl, combine pressed garlic, mustard, spices, salt, vegetable oil, and lemon juice to make a paste. Gently strip the skin from the meat and apply half of the pasta directly to the meat. Spread the remaining paste evenly on the skin. Pour wine or broth into a mold.
Bake the turkey for 1 hour 40 minutes to 2 hours, until the skin is golden brown. If the skin browns excessively during cooking, cover the turkey loosely with aluminum foil.
When the turkey is done, cover with foil and let stand at room temperature for 15 minutes. Cut into slices and serve.

Turkey fillet in tomato sauce is a quick, tasty and economical dinner for the whole family. Serve a dish with boiled rice, mashed potatoes, fried potatoes or vegetables.

Turkey fillet in tomato sauce

Ingredients:
4 steaks of turkey fillet (about 170 g each),
1 onion
1 clove of garlic
5 tomatoes,
2 tablespoons of vegetable oil
1/2 teaspoon sugar
salt and ground black pepper,
greens.

Preparation:
Heat oil in a large skillet over medium heat. Fry the steaks on both sides, about 3 minutes on each side. Keep warm.
In the same skillet, fry finely chopped onion and chopped garlic until soft, about 5 minutes. Add chopped herbs, sugar, salt and pepper. Stir, bring to a boil and place turkey in sauce. Reduce heat and cook for about 12 minutes.

Turkey fillet in foil - great dish for those who monitor their weight and health. Cooked by this recipe turkey turns out to be very juicy and contains a minimum of calories.

Ingredients:
600 g turkey breast fillet,
1 lemon
1/2 teaspoon ground black pepper
1/2 teaspoon ground pepper Chile,
1 teaspoon paprika
1 teaspoon dried Provencal herbs
2 tablespoons of vegetable oil
salt,
15 g butter.

Preparation:
Cut the fillets into portioned steaks. To prepare the marinade, combine lemon juice, spices and salt in a bowl. Place the turkey in the marinade and leave for 10 minutes at room temperature. Turn over and leave for another 10 minutes.
Place each piece in foil and lay on top small piece butter for juiciness of meat. Fold over the edges of the foil and make an envelope.
Bake in an oven preheated to 180 degrees for 40 minutes. Uncover the foil and bake for another 10 minutes until golden brown.

If you have a small amount of turkey left, try using it unusual salad in Thai style. Pineapple and curry give this salad an exotic touch.

Ingredients:
250 g turkey fillet,
50 g rice
150 ml of water or broth,
1 small pineapple (800 g),
1 orange
green onions,
50 g mayonnaise
150 g of natural yogurt,
1 tablespoon curry powder
1-2 tablespoons lemon juice
2 tablespoons of vegetable oil
salt and pepper to taste.

Preparation:
Boil the rice in salted water and let it cool. Fry the turkey fillet in vegetable oil, adding salt and pepper to taste. Pour in water or broth, cover and simmer for 15-20 minutes. Allow to cool.
Peel the pineapple, core and cut into slices. Peel the orange, remove the film from the slices and cut into pieces. Cut the turkey meat first into slices and then into thin strips.
Mix mayonnaise with yogurt, curry, lemon juice, salt and pepper. Place the meat, pineapple, orange, rice and chopped onion in a salad bowl. Stir in the sauce and serve.

Try turkey fillet dishes and they are sure to become favorites on your menu. Take the suggested recipes as a basis and change them to your liking. You can lash the turkey fillet if it is baked in chunks, finely chopped garlic cloves, or place the vegetables with the steak and wrap them in foil - in fact, there are a lot of options. Try and enjoy delicious and healthy food!

Turkey boiled pork in foil

Turkey boiled pork in foil - unforgettably tasty and fragrant dish, which can be categorized as a special holiday. Cooking boiled pork will take you more than a day, but as a result you will get juicy tender meat that simply melts in your mouth and does not contain any additives and dyes. Bon Appetit!

Turkey goulash in a slow cooker

Multicooker turkey goulash is a simple and delicious meal for the whole family. Turkey meat is rightfully considered one of the most dietary, since it is rich in protein, it contains many essential nutrients, and at the same time it is not fat at all. By preparing this bird for lunch, you will provide yourself and your family with not only tasty, but also healthy food.

Turkey cutlets

If you want to cook something unusual, original and tasty from ordinary products, then try juicy and extraordinary delicious cutlets from turkey. Correctly decorated, they will immediately turn an ordinary dinner into a festive one. Turkey meat is considered dietary and very healthy. It makes juicy meat second dishes. There are many options for making turkey cutlets, but this recipe is one of the best!

Airfryer turkey

Airfryer turkey - pretty tasty meat dish, which will not take much of your time and, you will get maximum pleasure when you cook it, because the airfryer will serve as an indispensable assistant in the kitchen. In addition, poultry meat turns out not only very fragrant, but also fried golden crust, at one glance at which, a healthy appetite appears.

Baked turkey meat in spices

There are many different diets which include both tasty and tasteless food. But there is one recipe that not only will not affect our figure, but will also become a worthy dish even on the festive table. And this is Baked Turkey Meat in Spices. This meat is considered dietary, low allergenic and contains a very large amount of vitamins B. That is, it cheers up not only due to its taste, but also has a beneficial effect on the nervous system.

Baked escalope

This great recipe borrowed from one of the sites, of course, great connoisseurs - chefs will say that an escalope will not come out of a turkey, since this dish is traditionally prepared from pork or beef, cut into slices 1 - 1.5 centimeters thick across the fibers. But keeping pace with progress, hostesses are looking for alternatives to expensive meat products and use in cooking various semi-finished meat products. We present you a wonderful, fantastic and easy to prepare dish - baked escalope!

Turkey Breast Pastroma

I bring to your attention a very unusual recipe cooking turkey breast dishes - pastroma! Many people think that turkey meat itself is dry, but this recipe makes turkey meat juicy and aromatic! And this despite the fact that it will take a little effort to make turkey breast pastroma, and the result will delight not only the home, but also the guests. And why is it unusual? I'll tell you in the recipe!

Turkey in batter

A turkey has not only dietary, but also very tasty meat, which, if properly processed and correct preparation can give you indescribable pleasure with its relish and aroma. Today we present to your attention gorgeous dish- turkey in batter, fast and tasteful!

Festive stuffed turkey

If you cook festive dinner or lunch, then this recipe is what you need! Festive Stuffed Turkey is a great hot dish that can decorate even a royal table! Delicate meat, crispy crust, and a lot of pleasure from a wonderful and breathtakingly delicious meal!

Chickpeas with turkey

Chickpea - mutton peas, nahat, hummus or shish, this bean plant has many names and is known all over the world. About him useful properties legends can be made, but about incredible good taste you can sing songs. You can cook 1000 delicious dishes from it, one of these culinary masterpieces is chickpeas with turkey!

Turkey goulash

When we open sites with a goulash recipe and everything is shown step by step, the thought immediately comes to mind that it is easy to cook it. However, if we do not observe certain subtleties, nothing will come of it. After all, when we cook pilaf, we need to follow every step, otherwise we will not get pilaf, but thick rice porridge, which will not suit everyone at all. If we talk about the origin of goulash, it takes roots from Hungary. Our people call it, first of all, a hearty meal made from meat, and for people who love a strong and hearty meal, it can even become a favorite dish. Therefore, for those who like to eat well, I will open a recipe for turkey goulash. Extraordinary tasty dish... It is a pleasure to cook it.

Stuffed turkey drumstick

Dedicated to all lovers of delicious food! Stuffed turkey drumstick is the perfect and just perfect meal for meat eaters! Moreover, this cooking masterpiece can be called universal, if only because this part of the bird can be stuffed with any spicy filling and we are pleased to present one of these options to your attention!

Turkey in english

Traditional English turkey is an easy dish to prepare, although roasting the poultry itself takes quite a long time. But if you are preparing a festive Christmas lunch or dinner, this dish will take its rightful place on your table and become its highlight! We present to your attention - Turkey in English!

Christmas turkey

Christmas turkey is a traditional and staple dish of Catholic Christmas. Surely, watching films about Christmas, you at least once, but wondered - what is it about this bird? Diet turkey meat contains many vitamins that improve the absorption of food, it is very nutritious, and if cooked correctly, it is also incredibly tasty. Despite the seeming simplicity of the recipe, cooking turkey has its own tricks, which we will learn today.

Lula kebab is considered to be a dish of oriental cuisine, since many peoples living from the Balkans to Iran assign it to themselves under various names. It is customary to cook this dish from lamb, which makes it difficult to name it dietary meal... But, if you cook turkey kebab, then the dish can instantly be considered dietary and attributed to the category healthy food... Cooking them is not at all difficult, so start cooking this delicate meat dish with pleasure.

Turkey with pineapple

Turkey meat is considered dietary and very healthy. It is easily absorbed by the body and is enriched with vitamins A, E, calcium, potassium, sodium, magnesium, iodine, iron, and other trace elements. Although there is a small minus in it - dryness. Therefore, dishes from this bird should be supplemented with softening ingredients, for example, dairy products, sauces or fruits. It is such a dish that we are pleased to present to your attention today - turkey with pineapples!

Turkey stuffed with oysters

A turkey on the festive table is immediately associated with new year holidays in any family. I can pamper my household members with such a dish more often, as I love to cook and surprise. At me they are always well-fed and contented, they say: "I ate like Easter." A turkey stuffed with oysters on our table is a frequent guest. This happens to me, and not once a year, as is customary.

Turkey stuffed with apricots

A classic Christmas dish from America, which is more than one hundred years old, has migrated to us a long time ago and "overgrown" with so many variations that even Italian pizzas do not have! And this dish is baked turkey. But unlike abroad, in Russia turkey is popular not only on certain dates, but also on various holidays and in completely different forms. These are turkey cutlets, rolls, and homemade sausages ... But today we will tell you how to cook a turkey stuffed with apricots!

Fragrant cutlets

Looking for perfect cutlets a huge number of sites have been viewed, I do not argue, there are many excellent options for preparing this dish, but my eye settled on one very simple and zesty recipe called aromatic cutlets. The finished product was deliciously delicious. Now my heart and stomach belong to these cutlets, I advise you to try it too!

Turkey in creamy sauce

Meat stewed in a sauce always turns out to be tender, juicy and very tasty, and if it's a turkey in a creamy sauce, you just lick your fingers! Moreover, not overdrying the turkey is not an easy task, but stewing in a sauce will keep the meat juicy, so even a novice housewife can handle cooking.

Turkey meatballs for kids

Turkey meat is hypoallergenic, nutritious and rich in protein, making it great for baby food. Make this recipe for turkey meatballs for kids and make sure they're not only healthy but delicious too!

Breaded turkey fillet

Breaded turkey fillet - excellent and simple idea for a family dinner. Turkey meat is delicious and nutritious, and the breading helps keep it juicy and tender. Prepare fillets breaded with spaghetti or mashed potatoes, and your family will thank you.

Turkey fillet with vegetables

Today we have a turkey fillet with vegetables for lunch. Home-style simple and hearty dish... There is nothing superfluous here, cooking is elementary, it turns out tasty and healthy. I usually serve a roasted turkey with vegetables garnished with cereals.

Turkey with potatoes

Turkey and fries is a simple dinner. Anyone who has cooked a turkey knows that it can be moody. Therefore, in the recipe, I will tell you how tasty and simple it is to bake turkey legs and thighs to make it appetizing, juicy and without much hassle. You will have a wonderful dinner for a large family.

Turkey in soy sauce

Turkey in soy sauce is a rare dish that is healthy, tasty and easy to prepare at the same time. Diet poultry goes well with soy sauce, so no other seasoning is needed. Be sure to try it, it turns out very appetizing, satisfying and nutritious.

Turkey skewers on skewers in the oven

Turkey skewers on skewers in the oven is an idea for a light lunch that will appeal to everyone. They are associated with a summer day and relaxation, although they can be cooked all year round. Turkey meat goes well with broccoli and cherry tomatoes, and bacon adds juiciness to the dish. I recommend!

Brown rice with turkey and vegetables

Brown rice with turkey and vegetables is a great meal for the whole family and guests. It contains many useful products, which are enriched with protein, vitamins, micro- and macroelements. Having prepared this dish, you will take care not only of a pleasant dinner, breakfast or lunch, but also of the health of loved ones!

Grilled turkey fillet

Grilled turkey fillet is juicy meat marinated with saffron and baked on skewers. Very tasty and appetizing. Great for picnic cooking. And thanks to the skewers, it is convenient to eat fillet pieces without getting your hands dirty.

Turkey liver with spinach

Turkey liver with spinach delicious and delicious healthy dish... Idea for an everyday lunch that the whole family will love. You can replace the turkey liver with chicken, I think it will turn out just as delicious. I leave the spices to your discretion, but thyme, for my taste, is very useful here, and don't forget about the pepper.

Turkey kebab in teriyaki sauce

Turkey kebab in teriyaki sauce has a delicate, spicy and at the same time sweet taste. This is one of the best lunch options. Serve with rice or mashed potatoes. Such kebabs turn out that you just lick your fingers.

Turkey roll with dried fruits and nuts

Turkey roll with dried fruits and nuts - undoubtedly one of the best festive dishes... It is relatively easy to prepare and looks very appetizing and presentable on the table. Everyone wants to grab a piece! None of your guests will refuse the roll from tender fillet turkeys.

Turkey roll with mushrooms

A turkey roll with mushrooms can be prepared and served both on a festive and on an ordinary table. Poultry meat is always delicious. No matter how you cook it, turkey dishes are juicy and tender. And at the same time, the cooking process itself is simple and easy!

Meatballs with tomato sauce and mozzarella

Meatballs with tomato sauce and mozzarella are a simple dish for the whole family! If you are cooking for children, then minced turkey will be the best option, but you can also use beef or beef with pork. Delicious, simple and very appetizing hot dish for big and small!

Grilled turkey spices

Grilled turkey spices are suitable for both turkey and chicken. With the help of them, the bird turns out to be fragrant and very tasty. You can mix the spices and store them in a dry place to keep them close at hand.

Turkey cutlets in a slow cooker

Turkey cutlets in a slow cooker are a healthy dish for the whole family. Turkey meat is a nutritious dietary product. Very tasty and tender cutlets are obtained from it. And thanks to the fact that we will also arm ourselves with a multicooker, the whole cooking process will turn out much easier, and there is almost no need to follow the cutlets.

Turkey with vegetables on skewers

A turkey with vegetables on skewers is tasty and healthy, much less fatty and difficult for our digestion than meat kebab, but at the same time it does not lose to it in taste. It doesn't matter if you marinate the turkey beforehand or add the marinade before frying, the bird will come out fragrant, spicy and juicy.

Turkey pate with arugula

Turkey pate with arugula is a delicate and unforgettably tasty dish that simply melts in your mouth, leaving a positive impression! The main thing is that it is prepared quite quickly, but you can feed the whole family with it. I advise you to store such a paste no longer than two days, since it contains only natural ingredients. In general, words cannot describe how tasty and aromatic this dish is. You should try it yourself to be one hundred percent convinced of this recipe. Bon Appetit!

Minced turkey cutlets

Minced turkey cutlets are always tender and juicy. They are considered dietary, especially if they are not fried, but steamed. But it is very difficult to force my household members to eat steamed food, so I will cook cutlets especially for them in a frying pan.

Turkey with steamed vegetables

Steamed turkey with vegetables is a delicious and healthy dish for every day! In one fell swoop, you cook both the first and the side dish. You can customize the set of vegetables based on your taste and what you have in the fridge. If you are preparing a turkey with vegetables for children, just do not add chili.

Turkey dishes are always particularly tender and juicy. Anything can be made of this bird. We will show you how to cook delicious turkey fillets according to recipes.

Fragrant, steaming fillet pieces baked in the oven are perfect as a snack on a festive table, and as a first course for lunch. Can be served both cold and hot.

You will need:

• poultry fillet - 0.6 kg;
• four cloves of garlic;
• salt - 15 g;
• black pepper to taste;
• adjika.

Cooking method:

1. We take juicy fillet, rinse it with water.
2. We pierce dry meat with a knife in several places and put pieces of garlic, salt, seasonings and adjika into these cuts. There should be about 15 such cuts in total.
3. To make the dish juicy, put the fillet in the baking sleeve.
4. Place on a baking sheet. No oil is used in this recipe.
5. We put meat in cold oven... Baking time - 1 hour.
6. Remember to pierce the baking bag in two or three places.
7. After cooking is complete, remove the hot turkey from the sleeve and cut into portions.
8. Serve with any side dish and sauce of your choice.

Foil baking recipe

The foil will prevent the liquid from evaporating from the surface of the fillet during baking, and this way you can avoid dry meat.

Main products:

• fillet - 0.7 kg;
• salt - 10 gr;
• spices for marinade - 20 gr;
• soy sauce - 75 ml.

How to cook turkey fillets in the oven:

1. In the meat, washed and dried with paper towels, we make punctures with a knife.
2. Now you need to rub the entire surface of the fillet with a mixture of your favorite spices. Pour soy sauce on top. The whole turkey must be soaked
3. with this liquid.
4. We wrap the fillets in silver foil for baking and leave for three hours. During this time, she will have time to marinate well.
5. Put the poultry in foil on a baking sheet and bake for an hour in the oven at 200 degrees.

Turkey fillet in a pan

The frying pan is the best replacement for the oven. The meat will turn out to be just as tender and soft if you know how to cook it correctly.

Basic Ingredients:

• turkey meat - 0.5 kg;
• three chicken proteins;
• a pinch of black pepper;
• flour - 75 gr;
• olive oil - 30 ml;
• salt - 10 gr.

Step-by-step instruction:

1. Wash fillet pieces under the tap and absorb the remaining moisture with napkins.
2. Cut into slices.
3. Now it is necessary for the turkey to become softer - for this we beat it off with a wooden mallet.
4. Sprinkle with spices and salt. We leave in this form for 30 minutes.
5. In another dish, we leave only raw chicken proteins, add a little salt to them and add flour. Mix the mass.
6. Dip each piece of turkey in the egg mixture and throw it into a preheated frying pan.
7. Don't forget to add olive oil before doing this.
8. Fry for 10 minutes on each side if it is young poultry.

Serve a diet meal with vegetables or salad.

Sleeve baked with potatoes

The classic version of a turkey dinner is a poultry baked with potatoes. Add mushrooms and your special set of spices to this dish and it will sparkle with new colors.

Required Ingredients:

• poultry fillet - 1 kg;
• salt to taste;
• potatoes - 1 kg;
• spices for turkey - 30 gr;
• sunflower oil- 50 ml.

Step-by-step cooking:

1. Chop the washed and dried turkey meat into small pieces.
2. Put them in a bowl and add salt and spices, add oil and set the bowl aside for 10 minutes.
3. During this time, we will have time to peel and chop the potatoes.
4. Combine meat and potato pieces in a roasting sleeve.
5. You need to cook at a temperature of 200 degrees for about an hour.
6. Serve with fresh herbs.

Turkey fillet recipe with vegetables

In the summer, when you don't want too fatty and heavy food, ideal option there will be a turkey thigh fillet with fresh vegetables.

You will need:

• one onion;
• six medium radishes;
• one young zucchini;
• thigh fillet - 1 \ 2 kg;
• white beans - 150 gr;
• honey - 30 ml;
• a bunch of dill;
• a pinch of black pepper;
• five carrots;
• salt - 8 g;
• olive oil - 30 ml.

How to prepare a dish:

1. Cut the meat into pieces.
2. Chop the peeled carrots into thin slices.
3. Divide the radish into two halves.
4. Remove the husk from the onion and chop into half rings.
5. Throw carrots, fresh beans and pieces of radish into boiling water. Cook for 10 minutes. After that, put all the vegetables in a colander and remove excess water.
6. Fry the pieces of turkey in oil in a preheated pan.
7. Once they are golden, add the onions to them and cook for another 5 minutes.
8. Transfer all vegetables and roots to the meat with onions, pour honey, sprinkle with salt and spices.
9. Fry all ingredients for 7 minutes and sprinkle with dill.
10. Now you can remove the food from the stove and lay it out on plates.

Tomatoes stuffed with poultry

This version of the turkey dish turns out to be very nutritious and delicious.

Grocery list:

• turkey fillet - 400 gr;
• one bow;
• four large tomatoes;
• bread crumbs - 40 gr;
• some celery;
• curry and salt to taste;
• olive oil - 17 ml;
• dried sage - 10 gr.

Cooking option:

1. Fry small pieces of onion and celery in olive oil.
2. After five minutes, add poultry cubes and sage to them.
3. As soon as the contents of the pan have acquired a golden hue, add ground crackers.
4. After the turkey is cooked, add the spices and salt. Turn off the fire.
5. Arrange the washed tomatoes on a cutting board. Use a knife to remove the cap and pulp from each of them.
6. You can trim the bottom of the vegetables slightly so that they sit flat on the baking sheet.
7. Pour a little seasoning inside the tomatoes and put the meat and vegetables with a tablespoon.
8. Put stuffed vegetables on a baking sheet and put in the oven for 15 minutes.
9. Once this time has passed, place the caps on the tomatoes and bake for another 20 minutes.

Multicooker recipe

With the help of a multicooker, you will significantly reduce the time spent on cooking your favorite dish.

You will need:

• fillet - 0.7 kg;
• four bows;
• salt - 10 gr;
• soy sauce - 50 ml;
• one carrot;
• a bunch of parsley;
• spices and vegetable oil.

Preparation:

1. We cut the poultry meat into strips.
2. Chop the onion in half rings.
3. We process the carrots with a medium grater.
4. We combine and mix the products in a common bowl.
5. Pour in soy sauce and spices.
6. Pour oil on the bottom of the multicooker bowl and put the whole mass of vegetables and meat.
7. In the program menu, select the "Extinguishing" item. Time is 50 minutes.
8. In the process of cooking, it is recommended to mix the contents of the multicooker once.
9. Turn off the kitchen appliance, pour in finely chopped greens.

Soup recipe

An even easier and low-calorie option for cooking meat is to make a soup using it. It prepares very quickly.

Required products:

• two onions;
• turkey fillet - 800 gr;
• two carrots;
• olive oil - 80 ml;
• three cloves of garlic;
• salt to taste;
• frozen vegetable mixture.

Cooking secrets:

1. Cut the poultry into portions and put a pot of water.
2. Season with salt and cook for 45 minutes.
3. During this time, sauté the onion pieces in olive oil in a skillet.
4. Add grated carrots to it and, at the end, add finely chopped garlic.
5. As soon as the meat is cooked, remove it from the pan and transfer the vegetable mixture to the remaining broth.
6. Cook it for 10 minutes.
7. Transfer the meat and stir-fry to a saucepan and cook together for another 7 minutes. Season the soup with salt, if necessary.

Turkey meat pie

Required products:

• cooked poultry meat - 0.8 kg;
• one bow;
• three eggs;
• puff pastry - 0.5 kg;
• greens to taste;
• cream - 40 gr;
• pitted olives - 30 gr;
• salt and pepper to taste.

Step-by-step instruction:

1. Cut the boiled turkey meat into small pieces.
2. Peeled chopped onions will be fried on a gas stove.
3. Break eggs into another bowl, pour cream to them, transfer fried onions, pieces of meat, chopped greens, olives, cut into two parts and spices with salt.
4. Roll out the dough into thin cakes.
5. Make two round thin plates of them.
6. Their diameter should be larger than the diameter of the baking sheet.
7. Grease the baking dish with butter and put the first layer of dough on the bottom.
8. We put our filling on it and put the second layer of dough on top.
9. Pin the edges tightly.
10. Lubricate from above with a brush chicken egg dough.
11. Bake the pie at 180 degrees for 45 minutes.

Turkey fillet roll with herbs and garlic

You can make a roll from a delicious bird. It will serve as a wonderful light and savory snack for the dinner table.

You will need:

• turkey meat - 0.4 kg;
• feta cheese - 0.2 kg;
• a bunch of green onions;
• three cloves of garlic;
• some vegetable oil for the baking sheet.

Cooking option:

1. Finely chop the washed greens.
2. We pass the peeled cloves of garlic through a grater.
3. It is recommended to knead the cheese with a fork. Add our green onions to this mass.
4. We beat off the fillet with a wooden hammer. At the same time, do not forget to cover the pieces with cling film.
5. Put the filling of feta cheese and herbs with garlic on top of the meat.
6. Using the film, roll the fillet into a roll.
7. Sprinkle sunflower oil on the film and wrap the whole roll in foil.
8. Cook in an oven preheated to 180 degrees for about 20 minutes.
9. After that, take out the dish for a short time, cut the foil with a knife and cook for another 5 minutes.
10. Serve almost immediately.

Diet dumplings

List of products for the recipe:

• poultry fillet - 0.15 kg;
• two cloves of garlic;
• vegetable oil - 10 ml;
• three onions;
• first grade flour - 0.2 kg;
• pinch of dried basil and black pepper;
• one chicken egg;
• water - 50 ml;
• one hot pepper.

How to make dumplings:

1. Combine a raw egg with sifted flour and the required amount of water.
2. Make a dough and place in a cool place for 20 minutes.
3. Process the onions, garlic and quarters in a blender hot pepper... Transfer the mass to the frying pan.
4. Add the indicated spices and finely chopped poultry to them.
5. Remove the dough from the refrigerator, roll it into a large cake and use a glass or cup to cut out small circles.
6. Spoon the filling into each circle and join the edges in the traditional way.
7. Boil salted water and toss dumplings into it. Cook for 8 minutes.

Serve hot with a serving of fresh sour cream or butter. Decorate with parsley or dill.

Turkey fillet recipes give room for imagination. You can cook kebabs from poultry meat, any dishes, serve them with your favorite side dish, combine different ingredients and your household will never get tired of trying dishes cooked with love.

The turkey can be ranked as one of the best views dietary meat.
Turkey meat is rich in vitamins, proteins and other useful microelements; it is low in cholesterol and is easily absorbed by our digestive system. Turkey is especially useful for hypertensive patients: due to the sufficient amount of sodium in it chemical composition, the meat can be skimmed during cooking. After all, as you know, salt increases blood pressure. The constant use of turkey in food helps to prevent diseases such as osteoporosis, osteochondrosis, arthrosis, iron deficiency anemia, since meat is high in calcium and iron. It is recommended to include a turkey in the diet for almost everyone; the meat of this bird has no contraindications.

There are many ways to cook a turkey. It is delicious boiled, fried, stewed, baked. The turkey is steamed, stuffed with mushrooms and other fillings, made into mouth-watering cutlets, pates, filling for pies and dumplings, and harvested for future use using conservation. Turkey meat is suitable for salads, soups, aspic, loin - for chops. They also eat turkey eggs and its offal - liver, heart, ventricles.

You need to cook a young turkey (chicken) for at least 30 minutes, an adult bird - from an hour and a half, fry and bake - at least two hours. In order for the meat to turn out juicy, during the cooking process it is occasionally poured with melted fat, as well as sour cream and sauces. Turkey recipes are varied. Its tender meat goes well with vegetables, beans, mushrooms, cereals.

Turkey meat is no more difficult to prepare than any other poultry. Wings baked with spices are very tasty. It will take no more than 5 minutes to prepare food, everything else happens in the oven.

If you want something light, dietary, but at the same time hearty and meaty, cook a turkey with mushrooms. But do not just fry, but stew in a white tender creamy sauce. The taste is simply magical!

Turkey meat is considered one of the best - tender, tasty and healthy. It turns out especially appetizing if baked in the oven with some kind of sauce. Then even dryish fillets will be juicy.

Turkey fillet is a dry meat in itself, so you need to choose recipes very carefully to prepare it. Stuffed with apples and prunes, fillets baked in foil always turn out juicy and tasty.

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