From the breast. This is one of the simplest and most tasty options first course for dinner.

Diet fantasy

A chicken carcass does not have a part from which it would be impossible to cook soup. For this, almost everything is useful: necks, legs, wings and even offal. But chicken breast soup is the best. The dish is prepared simply and relatively quickly. From the ingredients on the desktop, the presence of following products: for one chicken breast you need half a liter of water, 3 potatoes, an onion, 1 carrot, a spoonful of tea salt (preferably sea salt), a couple of bay leaves, ground pepper and some greenery.

Regardless of which semi-finished product is chosen, the preparation of such a soup always begins with broth. For this you need:

1. Rinse the breasts well, put in a deep saucepan and cover with cold clean water.
2. Put the container on high heat and bring to a boil.
3. Skim off the foam, put in a laurel leaf, reduce the flame and leave the meat to simmer.
4. After half an hour, remove the breast, cut into medium pieces and put it back in the pan.
5. Peel carrots and onions, chop any in a convenient way and add to boiling broth.
6. Cut the peeled potatoes into cubes and also send to the boiling mass.

Chicken soup from the breast will be ready as soon as the potatoes are cooked. This will take no more than ten minutes. At the very end, the dish can be pepper, and the greens are best added directly to the plate.

A useful foundation

Chicken meat is very healthy, and the breast is generally considered the most dietary part of it. White meat has always been valued much higher than red meat. In the old days, the broth from it was even considered medicinal. It was prepared for people weakened by a serious illness. Strange as it may seem, but the dietary product really gave strength and raised me to my feet. It is actually delicious, moderately rich and very satisfying. Even young mothers make chicken breast soup for their babies. What is it about him? What exactly is this part of the chicken so good in? Scientists have determined that the breast contains a lot of phosphorus. There is even more of it that in many seafood or fish. White chicken meat contains special substances that contribute to the restoration of bone tissue, which is very helpful with various injuries and fractures. It has less cholesterol than, for example, legs. Besides, boiled fillet Doctors advise eating for those who have stomach or intestinal problems. Cores can also eat it without fear. In addition, a huge number of others mineral substances and vitamins allows us to consider this meat extremely useful for the human body. Despite this, it contains only 20 kilocalories (per 100 grams of product). This fact was adopted by the part of people who monitor their weight.

Suitable option

As a rule, soups are cooked with the addition of any cereals. This option is most familiar to residents of Russia and other Slavic countries. One of the most common is considered to be rice chicken breast soup. His recipe is not much different from others. The ratio of products should be approximately the following: for 350 grams of fillet - 2 potatoes, 5 tablespoons of rice, 1 carrot, 1 onion, 2 cloves of garlic, some fresh herbs and 2 processed cheese.

Cooking method:

1. Prepare broth from chicken fillet. Remove the meat on a separate plate.
2. Add rice to it along with peeled and chopped vegetables.
3. Cut the boiled chicken into slices and also put in a saucepan. The food should be cooked together until the potatoes are ready.
4. At the very end of the process, add grated garlic, salt and curds.

It turns out a very appetizing and aromatic chicken breast soup. The recipe will appeal to those who like rather thick first courses or pureed soups.

Minimum calories

Chicken breast soup with noodles is very easy to prepare. There is even an option that allows you to turn a regular meal into a low-calorie concoction. The set of products for this should be almost standard: chicken fillet, vegetables (onions, carrots, potatoes), herbs, salt, pasta.

The cooking sequence changes a little here:

1. First, fill the meat with water and cook a little (10 minutes).
2. Pour the broth together with the fat into the sink.
3. Refill the meat with fresh water and place on the stove.
4. At this time, you can do vegetables. Chop the carrots and potatoes coarsely enough, and the onions into thin rings.
5. After making sure that the meat is well cooked, pour the vegetables into the pan.
6. After waiting for a while (until the potatoes are cooked) put in the boiling soup, sautéed onions and pasta. Vermicelli works best.

After 5-6 minutes, you can add greens and remove the pan from heat. This soup is perfect for diet food... It will help not only to heal, but also to lose weight.

Tenderness of taste

For young children, chicken breast and potato soup is usually mashed. For this method you will need: 1 kilogram of white chicken meat, 1 carrot, onion and 5 potatoes. In addition, you also need a leek stalk, parsley, celery and parsnip roots, salt, laurel leaf, pepper and any greens.

The cooking process starts as usual:

1. Cut the fillet into pieces and put in a saucepan.
2. Send chopped carrots and onions along with the roots there.
3. Pour everything with water, and then put on fire. At the very end of cooking the broth, add pepper, salt and lavrushka.
4. Strain the broth, pour into another container and cook again.
5. Add potato cubes and leek.
6. Strain the finished broth again.
7. Put the vegetables together with the meat into a blender, add salt and beat slowly.
8. Gradually adding broth, turn the mixture into a homogeneous mass.

Put the fragrant puree on a plate and garnish with herbs. Soup in the form delicate cream will definitely appeal to young children and older people.

Technology at the service of the hostess

There are a huge number of kitchen appliances that helps housewives to cope with hard work. Take a slow cooker, for example. Its capabilities are amazing. The best helper in cooking is not worth wishing for. Knowing how much time and effort is usually spent on first courses, I can't even believe how easy and quick it is to cook chicken breast soup in a slow cooker.

First, you need to lay out all the products on the desktop. You will need such a set: 2 breasts (remove the skin first), onion, salt, 1 carrot, vegetable oil and any vermicelli.

Rules and stages of preparation:

1. Put chopped onion in a bowl and sauté it in oil, setting the "Fry" mode.
2. Put the rest of the products there, having previously cut them at your discretion, and fill everything with water. Switch on the "Extinguishing" mode.
3. At the very end of cooking, add spices and pasta.

Clever technology allows the hostess to forget about work for a while. There is no need to ensure that the boiling mass does not escape by constantly adjusting the strength of the flame. With a multicooker, it is always calm, fast and very clean, which is also important.

Easy to prepare soup made from chicken breast is a component of almost any diet. Nutritionists value the dish for its low calorie content with high nutritional value and saturation with vital elements - amino acids and B vitamins. Doctors recommend cooking as often as possible fresh soup from chicken breast, if it is important for a person to restore health, gain strength.

Ingredients

How many and what products need to be prepared to cook the soup:

• chicken breast - 2 pcs.;
• potatoes - 4 tubers;
• onion - 1 head;
• carrots - 1 pc.;
• garlic - 3 cloves;
• sweet bell pepper- 1 PC.;
• mustard with horseradish - 2 tbsp l .;
• cauliflower to taste;
• greens;
• peppercorns - several pieces;
• salt;
• water - 2 l.

The secret to the perfect broth

It's easy to cook chicken breast broth, although, as in any cooking, there are some tricks here too. The "secret" recipe for the perfect broth is to use exactly white chicken breast. This part of the poultry contains practically no cholesterol.

To reduce the calorie content of the final product, it is worth using the breast: from light meat a light broth is obtained. It will help reduce the calorie content of the soup and remove fat (if possible) and skin from the meat.

The recipe for an ideal broth is based on boiling it from high-quality - not frozen, but only chilled - meat in clean water. If you need a low calorie content, then the first broth is not only cleaned of noise (suspension that appears on the surface of boiling water), but is also drained immediately, as soon as it boils to some extent until the foam is completely removed.

The meat is re-poured with boiled water, in which it is cooked for another half hour after boiling a fresh portion. The noise should be removed from the second broth, that is, at the time of its boiling, the emerging foam is removed with a slotted spoon.

If more high calorie content, then the recipe allows you to cook the soup in the first broth.

Cooking process

You get 5 servings.

Calorie content of 100 g of ready-made soup - from 25 kcal.

Preparing the dish will take 1 hour, taking into account the preparation of vegetables.

Recipe

1. Chicken breasts are thoroughly washed. If a reduced calorie content of the broth is required, then they should be cleaned of skin and fat.
2. The meat is cut small pieces, lowered into a saucepan and filled with cool water.
3. A strong fire turns on.
4. When the water boils, the foam is removed.
5. The preparation of vegetables consists of washing, peeling and shredding them. The potatoes are cut into cubes, the carrots and bell peppers - into strips, the onion and garlic - into small cubes. Inflorescences are carefully cut from the cauliflower.
6. The recipe requires adding vegetables 15-20 minutes after the broth boils.
7. After that, you need to cook the soup for another 10-15 minutes over low heat at closed lid... So, how much chicken should be cooked can be determined by its softness. boiled meat, but it is considered that no more than 30-35 minutes;
8. At the end - as any recipe claims - salt and pepper are poured (how much, do not determine the taste), mustard and horseradish interfere.

It is not recommended to add hot spices to chicken breast soup: they can provoke swelling. Greenery ready meal decorate after it is poured into plates. Add as much sour cream or light mayonnaise as you need. A salad of fresh chopped vegetables seasoned with olive oil, bread is served in a pair.

Chicken Breast Noodle Soup Recipe:

To prepare the broth, you need to rinse the chicken breast, cut it into pieces and cook. Water for a given amount of ingredients needs about 2, 2.5 liters. It is poured by eye, but taking into account that some of it will boil away during the preparation of the broth. Immediately after the chicken, peeled onions and carrots are placed in the pan, but in their entirety. As soon as the water boils, it is necessary to remove the formed foam and screw the stove.

Salt the broth and continue to cook for 30-40 minutes over low heat.

Then pull out the onions and carrots, they have already done their job - they gave the taste to the broth. Cut the potatoes into cubes and put in a saucepan, cook for 10-15 minutes. Frying is done separately. Finely chop the onion, grate the carrots on a medium grater and fry this duo in vegetable oil in a pan until golden brown, then pour it into the soup. The next ingredient on the line in the soup is vermicelli, after adding it, salt, pepper and cook the dish for 5-10 minutes until cooked.

Is a classic of Georgian cuisine.

chicken breast - 1 pc;
tomato paste - 0.5 cans;
onion - 1 pc;
garlic - 2 pcs;
rice - 100 grams;
Bay leaf- 2 pcs;
salt, pepper, cilantro, suneli hops to taste.

Preparation:

Cook chicken breast in salted water for 30-40 minutes. In the meantime, rinse the rice, if not done the dish may turn into porridge. When the broth is ready, take out the breast from it and add the rice and put it to boil.

While the rice is cooking, fry the finely chopped onion over low heat. The main thing is not to overcook: when the onion is slightly browned, add tomato paste to it. A couple of tablespoons of pasta can also be added to the broth in which the rice is cooked.

While the onion is stewed with tomato paste and rice is cooked, separate the chicken meat from the bones (if any), cut it into pieces and pour back into the broth.

Next, the tomato mixture should be added to the broth with slices of breast and rice and cooked over low heat until tender. Grated garlic on a fine grater and placed in a saucepan together with bay leaves, cilantro, pepper, salt and suneli hops will give the dish an unforgettable aroma and exquisite taste.

Soup ingredients required:
chicken breast - 1 pc;
potatoes - 3 pcs;
buckwheat - 200g;
carrots - 2 pcs;
onions - 2 pcs;
tomatoes - 4 pcs;
salt, pepper, and soup seasonings to taste.

Chicken Breast Soup Recipe:

Put the broth with chicken breast to cook. In the meantime, rinse well buckwheat... Finely chop the onion, chop the carrots into strips and send them to the pan with vegetable oil... Cut the potatoes into cubes or like carrots into strips, as you like.

When the broth was simmered for 30 minutes, the kidney chicken was cooked. Add buckwheat to the pan and cook for about 20 minutes. Then add the frying and after 5 minutes chopped tomatoes and potatoes. Salt, pepper and taste - when the card is soft, you can eat chicken breast soup.

Soup ingredients required:
chicken breast - 1 pc;
potatoes - 3-4 pcs;
pearl barley - 150 g;
onions - 2 pcs;
carrots - 2 pcs;
cauliflower - 200 g;
salt, pepper, herbs and spices to taste.

Preparation:

Wash the chicken breast, place in a saucepan and cover with cold water. Wait until it boils and immediately remove the resulting foam. Peel and wash the onions and carrots, add to the saucepan and let the broth cook for about 30 minutes.

While the broth is boiling, wash the barley, peel, wash and cut the potatoes. Chop the remaining onions, grate the carrots, put them in a preheated pan and fry until golden brown.

When the broth is cooked, you need to remove the meat from it, let it cool, divide into pieces and put it back into the pan, but already with the barley. After 15 minutes, add frying and potatoes to the soup, cook for 10 minutes.

Divide cauliflower on inflorescences, rinse and add to almost finished soup. Since cabbage is cooked very quickly, the dish is ready in 5-7 minutes. Salt, pepper, add greens, all to taste and bon appetit.

This cold soup very fast. Just 15 minutes and you can enjoy a light meal.

chicken breast - 1-2 pcs;
sparkling water - 300 ml;
kefir - 300 ml;
rice vinegar - 2 tbsp spoons;
cucumbers - 2 pcs;
radish - 5 pcs;
chicken egg - 2 pcs;
bay leaf - 1-2 pcs;

Salt, pepper, dill, parsley, green onions, cilantro to taste.

Preparation:

Cut the chicken breast into small cubes and boil in boiling water, add salt, pepper, bay leaf there. Boil eggs separately in boiling water and cool under running water.

Cut cucumbers, radishes and eggs into small cubes. Mix soda water, kefir and vinegar. Pour the ingredients cut into the “broth”, season with salt, pepper and stir.

Before serving the soup, separately decorate each plate with finely chopped parsley, dill, green onions and cilantro. This chicken breast soup is especially popular in summer. You can see another recipe.

This recipe is specific, it will appeal to lovers of spiciness.
Soup ingredients required:
chicken breast - 1 pc;
shiitake mushrooms - 1 glass;
lime - 1 pc;
lemon grass - 30-50 g;
curry - 1 tsp;
fish sauce- 1 tsp;
shallots - 2-3 pcs;
carrots - 1 pc;
bean sprouts - 0.5 cups;
chili pepper - 1 pc;
cilantro, fresh mint and salt.

Preparation:

Put the broth with chicken breast to cook for half an hour in a medium-sized saucepan. Peel and chop the shallots. Chop the lemongrass. Remove the root and seeds from the chili and cut into small pieces. Peel and chop the shiitake mushrooms. Cut the chicken breast removed from the broth into strips and return back to the saucepan.

Add 2 slices of lime, onion, ginger, fish sauce, mushrooms, chili peppers, curry, and lemongrass to the boiling broth. Screw on the heat and continue to cook for 10-15 minutes. Add bean sprouts, cilantro, diced carrots and cook for about five minutes until tender.

Drizzle with lime juice and season with salt. Serve the soup hot right away, garnish each bowl with lime slices, mint and cilantro.

Soup ingredients required:
chicken breast - 1 pc;
semi-smoked sausage - 150 g;
potatoes - 2-3 pcs;
carrots - 1 pc;
onion - 1 pc;
processed cheese ok - 1 piece;
salt and pepper to taste.

Preparation:

Remove the chicken breast from the pre-cooked broth and put the diced potatoes to cook. Meanwhile, finely chop the onions, grate the carrots and dice the sausage with chicken breast. Fry all ingredients in a pan.

In the broth, in which the potatoes are almost cooked (20 minutes), add the grated melted cheese and fry. Let it boil for another 5 minutes, season with pepper, salt and the soup is ready to eat.


Chicken Breast Pea Soup with Beans

Soup ingredients required:
chicken breast - 2 pcs;
canned corn - 1 can;
canned beans - 1 can;
canned chickpeas - 1 can;
Salt, marjoram, celery, paprika, garlic to taste.

Preparation:

Put the broth to cook with one chicken breast, cut the other into pieces and fry until golden brown.

Chop the garlic and celery and fry lightly.

Pour beans, peas, corn, paprika, pepper, salt, fried garlic and celery into the broth. Boil the soup over medium heat for about 15 minutes. Add slices of fried meat before serving the majors. By the way, you can still cook.

Soup ingredients required:
chicken breast - 2 pcs;
spaghetti;
dried squid- 5 tbsp. spoons;
Salt, parsley, and potato chips to taste.

Preparation:

Put the broth to boil in a three-liter saucepan with two chicken breasts.

After half an hour, take out the breasts and cut them into small pieces. Meanwhile, boil broken spaghetti or noodles in cooked broth. Add dried squid and chopped meat to the soup, salt to taste. A quick extraordinary soup is ready. When serving, add chopped parsley and chips to a bowl.

Soup ingredients required:
chicken breast - 1 pc;
pearl barley - 150 g;
canned corn - 150 g;
red bell pepper - 1 pc;
carrots - 2 pcs;
onion - 1 pc;
salt, majors, parsley, black pepper to taste.

Preparation:

Put broth with chicken breast to cook for half an hour. After cooking, take out the breast, separate the fillet from the bone (if any) and cut into small pieces.

Peel, wash and finely chop the onion, cut the carrots into strips. Remove the stalk with seeds from sweet pepper and cut into strips like carrots. Fry all the ingredients over low heat for about 3 minutes and transfer to a saucepan, where the barley should already be boiling.

Boil. Pour corn, chicken fillet into the soup, season with the majors, add salt, pepper and cook for 5 minutes. Decorate the soup with herbs before serving.

Everybody loves soups

Chicken meat is very easy to digest, it is healthy and dietary at the same time. Chicken breast broths turn out to be light and appetizing, they are very good for both an adult and a child.

There are still a lot of recipes for making soups with chicken breast. Moreover, every housewife is able to give free rein to her imagination and come up with an individual special recipe. It is not necessary to follow the writing instructions. Experimenting with adding ingredients, you may find something new favorite dish family or a culinary masterpiece.

One of the most popular first courses that can be constantly improved is chicken soup. Truly sunny broth and chunks of meat make this dish delicious and nutritious.

A very simple option, for which there are always the necessary products at home.

• water 2.5 l;
• 2-3 pcs. chicken fillet;
• 6 medium potatoes;
• 2 medium onions;
• 1 large carrot;
• 2-3 bay leaves;
• salt, pepper, soup seasonings.

Cooking step by step:

1. Wash the meat, cut into medium slices, pour water into a bowl, do not forget to add seasonings. When it boils, remove the resulting foam, then simmer over low heat for another 20 minutes.
2. Cut vegetables into cubes. When the broth is cooked, add them to the bowl. Cook for about half an hour more and make sure that the potatoes do not turn into porridge after boiling.
3. Once the vegetables are cooked, turn off the heat and leave them covered on the stove for another ten minutes, this makes the taste brighter.

Then put on plates, you can put half a boiled egg.

One of the most common cooking options, which will take a little longer than the previous one.

Compound:

• 600 g chicken fillet;
• 2-2.5 liters of water;
• 1 large carrot;
• 2 medium onions;
• 4-5 potatoes;
• 150-200 g of vermicelli;
• 2 tsp vegetable oil;
• bay leaf, spices to taste.

How to cook:

1. Cut the fillets into neat pieces, boil, remove the foam and leave to cook for another 20-30 minutes.
2. Chop vegetables. Pass until light golden hue. Add frying, potatoes, and seasonings to the chicken. Cook for 20 minutes, controlling the tenderness of the potatoes, then add the noodles and leave for another 5 minutes.
3. Turn off the stove, leave the dish on it for another 10 minutes under the lid.

When serving, you can decorate the chicken breast soup with noodles with parsley, grated egg.

Puree soup is a great way to diversify a bored one. classic way cook according to the classic recipe.

Required products:

• 1.5-2 liters of water;
• 500 g chicken fillet;
• 300 g broccoli cabbage;
• 4 potatoes;
• 1 medium carrot;
• 1 large onion;
• 1 glass of cream;
• 50 g grated parmesan;
• 100 g wheat croutons;
• salt and pepper to taste.

How to cook step by step:

1. Cook the fillet and onion for half an hour, constantly removing the foam.
2. After half an hour, add the potato cubes. The broccoli should be boiled last to maintain its color, season. Cook for 10 minutes.
3. Slice the chicken. Pour everything into a blender, make mashed potatoes, pour back into the saucepan. Pour the cream into the soup and heat without letting it boil.
4. Arrange in bowls, place in each chicken pieces. Garnish with croutons on top.

Chicken breast puree soup looks appetizing and will turn out to be very tasty.

Diet soup with chicken breast

Simple step by step recipe useful for those who are fighting for every centimeter dropped. This is truly a real slimming soup.

Compound:

• 500 g chicken fillet;
• 3 medium potatoes;
• 3 carrots;
• 3 small onions;
• 50 g vermicelli or noodles;

Cooking step by step:

1. Cook the washed and chopped chicken over low heat until boiling, removing the foam.
2. Peel and chop the vegetables. Boil for 15 minutes, add potatoes and noodles, season the soup, cook for 5 minutes.
3. Remove from heat, keep broth covered for another 10 minutes.
4. Serve with celery and herbs.

Advice! After the water with the meat boils, take out the fillet, drain the liquid and pour in a new batch!

Chicken Pea Soup

A recipe in which all the products are combined just perfect. Try it out!

Compound:

• 2 liters of water;
• 500 g chicken fillet;
• 2 potatoes;
• 2 carrots;
• 2 onions;
• 200 g green peas (can be frozen);
• 2 cloves of garlic;
• 1 tbsp. l. vegetable oil;
• salt, pepper, bay leaf to taste.

Cooking step by step:

1. Cut a quarter from the onion. Add to the chicken, season. Boil, remove the foam, reduce heat and put on the stove for another 20 minutes.
2. Cut the carrots into neat cubes, finely chop the garlic and onion. Saute in a skillet.
3. Coarsely cut the potatoes into cubes. Add all the vegetables to the chicken. Add the seasoning again, when the soup boils, put it on low heat for 10 minutes.
4. In the end green pea add to the soup and leave on the stove for 5 minutes.
5. The soup is ready. You can serve.

The broth will turn out to be beautiful and transparent, and the green color will only decorate the dish.

Soup with cabbage and dumplings

Fresh cooking idea. Chicken breast soup is made richer and tastier with dumplings.

What do you need:

• 1 skinless chicken breast
• 1/4 head of cabbage;
• 1 onion;
• 1 egg;
• 2 tbsp. l. flour;
• spices.

How to cook:

1. Cut the chicken fillet, boil for 10 minutes, remove the foam.
2. Grind vegetables. Put everything to the chicken, season, cook until they are ready.
3. Mix the beaten egg with flour and a pinch of salt. Transfer the resulting dough to a plate with a teaspoon, forming dumplings. Cook the soup for another 15 minutes.

Serve the soup with finely chopped dill and parsley.

Cheese soup with chicken breast

Cheese lovers will not remain indifferent to this soup. An amazing combination of ingredients creates new facets of the taste of the familiar dish.

What you need:

• 500 g chicken fillet;
• 200 g of champignons;
• 4 potatoes;
• 3 onions;
• 1 large carrot;
• 500 ml of cream 33%;
• 300 g of processed cheese;
• 20 g butter;
• spices to taste.

How to cook:

1. Boil the broth, remove the foam. Coarsely chop potatoes, grate carrots, send to a saucepan, sprinkle with spices.
2. Champignons, cut the onion and fry.
3. We take out the chicken. Bring the vegetable broth in a blender until smooth. Cut the chicken into slices, then put it together with the mushrooms in the vegetable mass.
4. Put the chopped cheese in a saucepan, boil the soup and keep it on the stove for another 10 minutes, stirring occasionally.
5. When the cheese is melted, pour in the cream. Boil again for 3 minutes.
6. Croutons and greens are great for decorating a dish if you put them on before serving.

Step by step cooking with mushrooms

Real hearty lunch is not complete without such a soup. If in the previous recipe the mushrooms gave only a touch of taste, here it is pronounced.

Ingredients for the dish:

• 500 g chicken fillet;
• 500 g of champignons;
• 3 potatoes;
• 1 onion head;
• 1 carrot;
• 30 g butter;
• salt, pepper, bay leaf.

How to cook:

1. Salt the broth and cook for 30 minutes. Fry chopped champignons.
2. After half an hour of cooking from the boil of the broth, take out the fillet, put the mushrooms, and the potatoes after 10 minutes.
3. Fry the onions and carrots separately. Cut the chicken into slices and cook again with vegetables.
4. Add salt to the soup, add spices if necessary. Cooking for another 3 minutes. Decorate with parsley before serving.

We hope that our recipes will diversify the taste of your favorite dishes and inspire new culinary masterpieces!

Many housewives use chicken to prepare first courses, since it is prepared very quickly and easily, and chicken bouillon it turns out delicious and dietary. Girls eat this soup while losing weight, and chicken broth is allowed to be consumed during illness. Let's look at a few simple options how to cook delicious and unusual

Recipe number 1

For this first course, we need the following ingredients:

Chicken breast - 2 pcs.;

Onions - 2 pcs.;

Carrots - 1 pc.;

Potatoes - 3 pcs.;

Celery root - 1pc .;

Vegetable oil - 2 tsp;

Bay leaf, peppercorns and red, salt.

The process of making this delicious food next: peeled must be placed in a saucepan, covered with water and put on fire. As soon as the water boils, you need to put and cook the broth. Don't forget to remove the celery afterwards. Add diced potatoes to the broth. Onion it is necessary to cut into rings, and the carrots into strips. Next, they must be fried in a pan and then added to the broth. In 10 minutes. add salt, pepper and bay leaf. Cook for another 7 minutes. and put the breasts. Garnish with herbs when serving soup. The soup from which we examined turns out to be very tasty.

Recipe number 2

The next recipe we'll look at is chicken breast milk soup. For him, we need the following products:

Milk - 200ml.;

Water - 200 ml.;

Chicken breast - 300g.;

Onion - 1pc.;

Cream - 100g.;

White wine - 75g .;

Butter - 1 tablespoon;

Wheat flour - 2 tablespoons;

Yolk - 1 pc.;

This unusual chicken breast soup is prepared like this: the chicken must be cut into small cubes and put in a saucepan. Send chopped onions, milk and water there. Cook over high heat for 8 minutes. In a separate bowl, meanwhile, mix the flour and butter. Use a little broth to achieve uniformity. Then add this mixture to the soup and cook for about a minute. We also send the egg and cream to the broth. Reduce gas, add salt, pepper and wine. That's it - the dish is ready! This chicken breast soup diversifies the already so boring familiar first courses.

Recipe number 3

I think you have already figured out that conventional recipes we are not interested, so the next chicken breast soup will not be easy. For this dish, we need the following ingredients:

Chicken breasts - 1kg;

Carrots - 2 pcs.;

Celery stalk - 1pc .;

Onion - 1pc.;

Lemon - 1 pc.;

Water - 2L;

Parsley, salt and pepper.

Now let's look at the process of preparing this dish. Cut the breast into slices, and the carrots and celery into small cubes. Put vegetables and chicken in a saucepan, bring to a boil. After that, reduce the heat and cook for 30 minutes. Add lemon juice and herbs to the finished soup. Everything, the dish is ready, you can serve it on the table.

The presented recipes for the first courses are very simple, and even a novice cook can cook them. As a result, you will get delicious and diet dish... It will appeal to the husband, who loves to eat deliciously, and to you, the woman who looks after her figure. Well, your kids, who will certainly like the lightness of this soup.