Caesar with mayonnaise recipe. Caesar salad with chicken and mayonnaise: interesting cooking options

09.10.2020

The recipe for Caesar salad dressing with mayonnaise was invented at the beginning of the 20th century. Since then, it has become incredibly popular. Nowadays, the salad of the same name is served in any eatery. Reputable restaurants are also happy to offer it to their visitors. The fact is that the dish is surprisingly easy to prepare and has an exceptional taste. In our article we will talk about how to make a decent dressing for Caesar.

The history of the creation of the famous gas station

Caesar sauce came to us from America. It was invented during Prohibition. The Cardini Hotel was in Mexico, literally a stone's throw from the US border. Of course, in this territory the ill-fated law did not work. In 1924, the advanced American elite celebrated Independence Day in the hotel restaurant. Among the guests were famous representatives of Hollywood. They immediately ate all the snacks and waited for the continuation of the banquet. The owner of the establishment (his name was Caesar) had to urgently come up with a way out. He collected all the food left in the kitchen and in a few minutes composed a new salad, seasoning it with an unusual sauce. The guests liked the treat so much that they began to serve it regularly in the restaurant. They did not break their heads over the name for a long time. New salad and the sauce for it received the name of its creator - Caesar.

Cooking features

The classic recipe for Caesar sauce with mayonnaise involves the use of Worcestershire sauce. It enriches the dressing with pleasant flavor notes. The fishy flavor makes the salad mix unique. Anchovies are added to it for the same purpose.
However, getting Worcestershire sauce is not easy. Supermarkets are full of all kinds of delicacies, but even in them you can not always find the right ingredients. In this case original sauce better to replace soy. Or buy balsamic vinegar. Tabasco or a tablespoon of anchovies is also an alternative. Thai oyster sauce is also an option.
The process of creating a Caesar sauce with mayonnaise and mustard is very similar to cooking. However, the taste is much more interesting and richer. The same dressing is suitable for a salad with chicken, shrimp and even avocado.
Store the finished product in a tightly closed container. It should be kept in the refrigerator for no more than two days. It must be stirred before use.

Classic Sauce Ingredients

Caesar salad dressing recipes are very diverse. For the most part, they resemble mayonnaise with various fillers. The most common is the classic version. It involves mixing ingredients that are usually present in homemade mayonnaise:

egg - two pieces;
mustard - one tablespoon;
anchovies - two pieces;
Worcester or oyster sauce - one teaspoon;
garlic - a couple of cloves;
olive (vegetable) oil - 250-300 grams;
sugar - one teaspoon;
lemon juice squeezed from one half of the fruit.

How to make Caesar dressing without mayonnaise

First of all, you need to separate egg whites from yolks.
Yolks must be mixed with one tablespoon of mustard.
After that, combine the mixture with Worcestershire sauce, crushed garlic, salt and sugar.
Next, you need to place the mass in the blender bowl and start beating at low speed.
In the process, the speed must be increased by combining the ingredients with sunflower (olive) oil. It should be poured in small portions with constant whipping.
When the oil runs out and the sauce thickens, pour lemon juice into it.
After this, the mixture must be beaten well again. By consistency, it should resemble thick sour cream.

The sauce is ready! You can make a salad.

Sauce for "Caesar" from mayonnaise: composition

This variant tastes almost the same as the classic one. This makes the sauce cook much faster. To make a refueling this recipe, you will have to stock up on the following products.

mayonnaise - 200 grams;
Worcestershire sauce - two teaspoons;
garlic - one clove;
juice of one half of a lemon;
black pepper, salt - to taste.

Mayonnaise Sauce Instructions

First you need to squeeze a clove of garlic through a press.
Then you need to mix pepper, garlic, mayonnaise, juice of half a lemon and Worcestershire sauce in one bowl.
After that, beat the ingredients with a mixer or immersion blender into a single mass.

Sauce for "Caesar" from mayonnaise is ready to use. Eat to your health!

List of products for making mustard sauce

Now we will move from simple to complex. This option is more spicy. Plus it has parmesan. This will add extra flavor to the mayonnaise Caesar dressing. All ingredients are easily found in the nearest supermarket:

garlic - two cloves;
mustard (not spicy) - one teaspoon;
Worcestershire sauce - one teaspoon;
parmesan - fifty grams;
mayonnaise - 250 grams (one glass);
anchovies - two or three pieces;
salt, pepper - to taste.

How to make mustard sauce

First you need to crush the garlic with one pinch of table salt.
Then you need to add a glass of mayonnaise, Worcestershire sauce and lemon juice to the mixture. In addition, anchovies and mustard should be in the bowl.
After that, all the ingredients should be beaten into a continuous mass.
Next, you need to chop the parmesan on a fine grater and pour it along with pepper into the future Caesar sauce from mayonnaise.
Then everything must be beaten again carefully. You will get an appetizing dressing, characterized by piquant taste and aroma.

Sauce with olives and yolks. Ingredients

Don't have olive oil? Nothing wrong! You can use sunflower or prepare Caesar sauce based on mayonnaise according to the following recipe:

Ingredients:

sour cream - 100 grams;
mayonnaise - 100 grams;
boiled yolks - two pieces;
balsamic vinegar - one tablespoon;
olives (pitted) - 15 pieces;
salt, pepper - to taste.

Cooking method:

First you need to boil the eggs.
Then you need to grind the yolks and mix them with balsamic vinegar.
Next, combine the resulting mass with mayonnaise and sour cream.
After that, pepper and salt everything.
Then the olives must be cut into small pieces and poured into the future sauce.
At the end, you need to season it with garlic and herbs, let it stand for a few minutes and send it to a pre-prepared salad.

Sauce with milk and cheese

This option also has the right to exist. Many doubt about hard cheese. And in vain. If chopped well, it will be an excellent addition to a thick salad dressing.

Ingredients:

mayonnaise -150 grams;
lemon juice - two tablespoons;
garlic - a few cloves;
milk (cream) - three to four tablespoons;
parmesan or other hard cheese one tablespoon;
salt, freshly ground pepper - to taste.

Cooking method:

To begin with, the garlic must be ground together with salt. This must be done with a mortar in a deep bowl.
After that, add mayonnaise to the mixture and mix everything carefully.
Then, lemon juice and milk should be poured into the future sauce. Then add finely grated parmesan to it. Mix everything thoroughly again, salt and pepper to taste.

Here is another version of the sauce with mayonnaise. For Caesar with chicken, crispy salad and savory croutons, it will be just right.

Little tricks

No hostess can do without little tricks. Often they are acquired by long and hard work. We offer you some of them in ready-made:

Sauce for Caesar salad with mayonnaise, mustard and other ingredients will be tastier if the garlic for it is finely chopped, poured sunflower oil and leave to infuse for half an hour.
Dried garlic can be used instead of fresh garlic. Then it will need 3-4 times less. The vegetable will need to be mixed with the rest of the ingredients and give it time to swell.
To get a completely homogeneous dressing, similar to sour cream or mayonnaise, you need to immediately place all the ingredients in a blender bowl and beat.
If the sauce turns out to be too liquid, then it is better to add finely grated cheese or boiled yolks to it.

homemade mayonnaise recipe

If you want to receive delicious mayonnaise then cook it yourself. There are a lot of creation options. We bring you the recipe homemade sauce with boiled yolks. In order to make it, you need to buy the following ingredients:

chicken eggs - four pieces;
vegetable oil - 200 milliliters;
lemon juice - 50 milliliters;
garlic - two cloves;
mustard - to taste.

Cooking method:

First of all, you need to boil and smoke eggs.
After that, it is necessary to separate the whites from the yolks. The latter should be placed in a deep container, mixed with salt and ground until smooth with a spoon.
Then the ingredients need to be beaten with a mixer, gradually adding oil.
When the composition becomes completely white and lush enough, it is necessary to pour lemon juice into it.
Then the sauce should be whipped again, gradually adding oil, if it still remains.
At the very end, you need to pass the garlic through a press and add it to the rest of the ingredients along with mustard.
Now homemade mayonnaise must be thoroughly cooled, and then used for its intended purpose.

Step by step recipes different salads"Caesar" with homemade mayonnaise: classic with chicken, fish, Chinese cabbage, fried shrimp

2017-11-06 Marina Vykhodtseva

Grade
prescription

3995

Time
(min)

servings
(people)

In 100 grams of the finished dish

11 gr.

13 gr.

carbohydrates

8 gr.

204 kcal.

Option 1: Classic Caesar salad with homemade mayonnaise and fried chicken

The sauce for this salad is prepared with homemade mayonnaise, very tender and tasty. The recipe calls for olive oil. If you do not like its rich aroma, then you can mix it with other types, dilute it with refined fats. One of the main ingredients will be fried chicken, or rather fillet.

Ingredients:

300 g of chicken;
10 cherry;
6 quail eggs;
1 egg yolk;
150 g of white bread;
100 ml of oil;
a clove of garlic;
70 g parmesan;
15 ml lemon juice;
80 g of lettuce leaves;
salt pepper.

A step-by-step recipe for a classic Caesar salad with homemade mayonnaise

Pour off 20 ml of oil. Send to the pan, put one clove of garlic cut into four parts. Fry a little and discard.

Cut the chicken into bars, pepper and salt, put in garlic oil and fry the fillet until fully cooked. Transfer to a bowl, let cool.

Cut the crusts off the slices of white bread. Cut all the pulp into neat small cubes, spread on a baking sheet and put the croutons for the salad to bake in the oven.

Boil eggs until cooked. Since they are small, three minutes after boiling water is enough. Cool, cut in half.

Homemade mayonnaise can be prepared by hand, but it is easier and faster to use a blender. Dip fresh chicken yolk into a jar or a tall glass, carefully pour vegetable oil, add salt and pepper. Immerse the blender so that the yolk is inside, turn on the maximum speed. Very soon, white streams of sauce will begin to come out of the holes, you do not need to raise the blender until all the oil has turned into mayonnaise. Refuel lemon juice.

Tear the washed lettuce leaves with your hands, lay out all the other products on them: croutons, chicken, cut in half quail eggs.

Put homemade mayonnaise in a bag, squeeze a thick mesh out of it harvested salad and top with parmesan. You can take other types of cheese, but only hard varieties.

Wash the cherry tomatoes, cut into halves, decorate the salad.

You can add a few cloves of garlic to mayonnaise, the sauce will turn out even more aromatic. You don’t need to cut them separately, you can immediately put them on the yolk of a chicken egg and cover everything together, beat with a blender.

Option 2: Quick Caesar Salad Recipe with Mayonnaise and Lightly Salted Fish

In a quick recipe, nothing needs to be boiled or baked, the salad is assembled from ready-made products. Mayonnaise for dressing can be used of any kind. Crackers are used purchased, it is better to take a product without flavorings or one that will not contradict the fish.

Ingredients

10 cherry;
150 g of red salted fish;
50 g crackers;
a bunch of green lettuce;
70 ml of mayonnaise;
3 art. l. grated cheese;
10 ml balm. vinegar.

How to quickly cook "Caesar" with mayonnaise

Tear lettuce leaves, pour onto a dish, straighten with your hands and sprinkle with balsamic vinegar. You can use lemon juice.

Put croutons and red fish cut into small pieces on the salad. You can take salmon, trout or cheaper pink salmon.

Wash the cherry tomatoes, cut into halves, spread the pieces between the fish.

Pour all products with mayonnaise, sprinkle with grated cheese on top.

Spices and lemon juice will help to ennoble the taste of simple purchased mayonnaise. To do for real delicious sauce, you can pour a little Provencal herbs into it, add mustard. And to slightly reduce the calorie content, you can mix it with a small amount of sour cream or white thick yogurt.

Option 3: Caesar salad with homemade mayonnaise, mozzarella and chicken

Option hearty salad"Caesar" with homemade mayonnaise. The sauce is prepared spicy with the addition of mustard. If necessary, reduce the amount to your taste. Mozzarella is added in small quantities instead of hard cheese.

Ingredients:

120 g mozzarella;
1 chicken fillet;
150 g of bread;
20 ml of oil for poultry;
egg yolk;
70 g butter for mayonnaise;
10 cherry;
20 g mustard;
0.5 lemon;
150 g lettuce "Romaine".

How to cook

Chicken can be seasoned with any spices, but you do not need to marinate. Cut the bird into elongated pieces, add salt and pepper, put in heated oil. Cook for approximately 7-10 minutes. Once all the pieces are browned, transfer the fillet to a bowl.

Slice the bread. For crackers, you need to choose a dense white pastry so that the cubes are neat. Put in the pan after the bird, fry until golden brown. Leave to cool completely.

Separate the yolk from the egg, we do not need protein. Put in a bowl, start whipping mayonnaise, adding oil drop by drop. It is important not to pour it out quickly, otherwise the emulsion will not work. As soon as all the oil runs out, and the mass turns into a thick and white sauce, add lemon juice with mustard, salt.

washed leaves tender salad tear send to a large dish or portioned plates. Top with chicken with croutons, sliced mozzarella and cherry tomatoes.

The final touch is homemade mayonnaise. The sauce can be applied with a net, but since Caesar will not fall asleep with cheese, it is better to put small heaps with a teaspoon all over the salad.

If there are no cherry tomatoes, then you can take ordinary tomatoes. But when choosing, it is advisable to give preference to hard vegetables that can be cut into small and neat pieces without any problems.

Option 4: Caesar salad with mayonnaise, chicken legs and Chinese cabbage

If there is no Romaine lettuce or other similar types, then the salad can be prepared from tender leaves of fresh Chinese cabbage. A simple recipe with quail eggs and smoked chicken legs.

Ingredients:

1 leg;
200 g of Chinese cabbage;
5 eggs (quail);
100 g of mayonnaise;
50 g of cheese;
4 slices of bread;
cherry 5-6 pieces.

Step by step recipe

Put the eggs on the boil right away so they have time to cool. Then peel and cut into quarters. Also cut cherry tomatoes.

Slice White bread cubes, dry in a pan. It is better to cut off the crusts immediately, they are not needed.

Tear the leaves of Chinese cabbage. Do not use the central thick stem. Pour the prepared greens onto a flat dish. Drizzle with mayonnaise. Spread all the sauce at once. Sprinkle half the cheese on top.

Remove the skin from the leg, cut the chicken meat into small strips. Mix with crackers, put everything together on a cheese layer. Scatter slices of cherry tomatoes and quail eggs on top.

Sprinkle the Caesar salad with the remaining grated cheese and you can serve it to the table.

For salad, all vegetables and other products must be cut into large pieces. In this case, the dish will look beautiful, and will also retain an attractive appearance for a longer time.

Option 5: Caesar salad with homemade mayonnaise, garlic-fried shrimp

In addition to the homemade mayonnaise sauce, this salad is distinguished by the use of shrimp fried with garlic. Choose large or small clams at your discretion, but they should be about the same size among themselves. Otherwise, miniature shrimp will dry out, and large specimens will not have time to fry inside.

Ingredients:

150 g shrimp;
a bunch of lettuce;
7 cherry;
100 ml of oil;
one yolk;
3 cloves of garlic;
100 g of bread for crackers;
0.5 lemon;
25 g parmesan.

How to cook

Beat the yolk with a whisk or a mixer, introduce gradually, starting with a few drops, 80 ml vegetable oil. After the mayonnaise has acquired the desired consistency, add 10 ml of lemon juice, pour one chopped clove of garlic, be sure to salt the sauce. Mayonnaise is ready!

Squeeze the remaining juice from half a lemon onto the shrimp, stir, leave for a few minutes.

Chop the garlic, put it in hot oil, after a few seconds add the shrimp to it, fry for two minutes.

Cut white bread. Well, if it is a little stale. Fry croutons out of it in a pan or dry in the oven.

Put croutons, cherry tomatoes, shrimp fried in oil with garlic on torn lettuce leaves. Drizzle with sauce and top lightly with grated Parmesan.

This is just one of the options for shrimp salad, there are many other recipes. You can use different seafood at the same time or add fish. Similar salads with red caviar or olives, which are used for decoration, look interesting.

Caesar salad is very popular, gourmet and tasty snack. Mistresses have long since departed from traditional recipe, and add various products to it to your taste. We offer options on how to cook Caesar salad with chicken.

This appetizer belongs to the category "You will lick your fingers."

You will need:

chicken fillet - 0.2 kg;
white bread - 0.2 kg;
five cherry tomatoes;
20 lettuce leaves;
two cloves of garlic;
cheese - 50 gr;
mayonnaise and salt to taste.

Cooking features:

Before cooking, dip the lettuce leaves in water for an hour.
Remove the crust from the bread, and cut the pulp into slices 1x1 cm in size, put on a baking sheet and dry a little in warm oven or in a frying pan.
Remove the peel from the garlic, chop with a knife and fry in a pan in oil.
After 5 minutes, remove the garlic, and put croutons together and fry until golden brown, then remove them from the pan.
Rub the chicken meat with salt and fry, then cut into pieces.
Chop the cheese into slices.
Tear the leaves into pieces with your hands.
Cut small tomatoes into 4 wedges.
Combine all ingredients in a beautiful salad bowl. Mayonnaise can be served separately.

Easy quick recipe

This salad will only take 20 minutes to prepare.

Grocery list:

three chicken yolks;
five slices of a white loaf;
lettuce leaves - 150 gr;
one lemon;
olive oil - 30 ml;
parmesan - 20 gr;
three cloves of garlic;
black pepper, ground to taste;
mustard - 8 gr;
poultry fillet - 330 gr;
Worcestershire sauce - 10 ml;
salt to taste.

Step-by-step instruction:

Wash the lettuce leaves under the tap, wipe dry and tear with your hands into small pieces.
Cut the meat into portioned cubes, sprinkle with spices and salt and sauté in olive oil for 15 minutes.
Grind garlic cloves with a knife, fry.
To them add slices of white bread without a crust.
Rub the cheese on a grater.
Place all products in a deep bowl, pour over olive oil or lemon juice.
For a classic salad dressing, boil the eggs and separate the yolks from them.
Combine the sauce, yolks, mustard, pepper and salt and add to the salad.

With smoked chicken

Required products:

two smoked hams;
one tomato;
lettuce leaves - 200 gr;
four slices of baguette;
one egg;
juice of half a lemon;
clove of garlic;
olive oil - 15 ml;
mustard - 5 gr;
salt to taste;
a pinch of black pepper.

How to cook Caesar with smoked chicken:

We make croutons: cut off the crusts from the baguette slices, cut the pulp into small squares and brown in the oven.
We tear the washed lettuce leaves with our hands into pieces.
Cut the ham into small cubes.
Pass the cheese through a fine grater.
Cut the washed tomato into slices.
For dressing, grind in a blender. boiled egg, combine with mustard, juice, oil, seasonings with salt and chopped garlic in a separate bowl.
We combine all the components in a deep salad bowl and season with the resulting sauce.

With beans

In this recipe, beans replace meat, which vegetarians will love.

Base Ingredients:

seven lettuce leaves;
hard cheese - 50 gr;
a cup of white boiled beans;
tomatoes - 100 gr;
dried garlic - 3 gr;
onion - 50 gr;
mayonnaise - 50 gr;
three slices of white bread.

Step by step preparation:

Divide the bread into pieces and sauté in a pan for 3 minutes with the addition of garlic.
Cut the washed leaves with a knife.
Finely chop the tomatoes.
Cut the peeled onion into half rings.
Put the prepared products in a salad bowl, add boiled beans to them.
Pour mayonnaise and mix.
Sprinkle grated cheese on top and put croutons.

Caesar with Chinese cabbage and chicken

Grocery list:

one chicken breast;
six small cherry tomatoes;
three slices of bread;
cabbage - 100 gr;
two quail eggs;
cheese - 50 gr;
two cloves of garlic;
a pinch of salt;
lemon juice;
two chicken eggs;
mustard - 8 gr.

Cooking features:

We cut the fillet into strips.
We pass the straws in a pan for 10 minutes with the addition of salt.
Finely shred chinese cabbage.
Boil quail eggs for 10 minutes.
Dressing for Caesar is done like this: boil water, lower it into it for one minute chicken eggs and we get them. Break the eggs into a separate bowl, beat a little and add mustard and lemon juice to them. We mix. Pour olive oil and process in a blender.
We brown the slices of white bread in the oven, and then fry in a pan.
We spread the pieces of cabbage, chicken and sauce in a salad bowl. We mix.
Add tomato slices and grated cheese.
We spread this mass on a plate, cover with halves of quail eggs and sprinkle with crackers.

With anchovy mayonnaise dressing

Sauce can drastically change a salad, even if the ingredients are the same.

You will need:

lemon juice - 30 ml;
grated cheese - 40 gr;
olive oil - 60 ml;
two plastic anchovy fillets;
mayonnaise - 100 gr;
salt to taste;
a pinch of black pepper.

Cooking option:

Free the garlic from the husk and crush with a press.
We load mayonnaise, grated cheese, anchovy fillet pieces, lemon juice and ground pepper. We turn on and grind the contents.
Gradually pour in the olive oil, stirring the mass.
Add salt to taste and grind again. Caesar sauce is ready.
We make the salad according to the standard recipe.
At the very end, we combine the ingredients in a salad bowl, pour over the sauces, sprinkle with grated cheese and pieces of crackers. Bon Appetit!

How to cook with shrimp?

You will need:

two leaves of green lettuce;
parmesan - 50 gr;
one tomato;
two garlic cloves;
half a lemon;
half a loaf;
two chicken eggs;
mustard - 4 gr;
olive oil, pepper and salt to taste.

How to make Caesar salad:

Boil the eggs and separate the yolks.
Cut the banana into squares.
Grind the peeled garlic in any way and sauté in a frying pan.
Add bread to it and fry.
Pass the shrimp and transfer to a paper towel.
We make the sauce: we send mustard, pepper, oil, lemon, yolks, salt to the blender and chop.
Chop the tomatoes into pieces.
Pick washed and dried lettuce.
Pass the cheese through a grater.
Put pieces of leaves on the bottom of the plate, sprinkle with sauce, sprinkle with croutons, put shrimp on top.
Drizzle with remaining sauce and sprinkle with cheese.

With bacon and eggs

Main Ingredients:

six slices of bacon;
two eggs;
grated cheese - 50 gr;
olive oil - 40 ml;
two pieces of white bread;
lemon juice;
natural yogurt - 30 gr;
head of lettuce;
a pinch of pepper;
salt to taste.

Subtleties of preparation:

Cut the flesh of the bread into slices and put in the oven for 4 minutes.
Combine oil, yogurt, ground pepper, juice and salt in a common bowl.
Fry the bacon in a pan without oil for two minutes.
Divide boiled eggs into four slices.
Disassemble the head of cabbage into leaves, wash and dry.
Put bacon, lettuce leaves and egg slices in a salad bowl.
Drizzle ingredients with sauce, sprinkle with croutons and cheese.

With walnuts

Recipe Ingredients:

chicken meat - 100 gr;
cheese - 100 gr;
bread of the first grade - 100 gr;
a bunch of green lettuce;
chopped nuts - 100 gr;
mayonnaise to taste.

Cooking method:

Wash the lettuce and cut into neat pieces with your hands.
Chop cheese into small squares.
Chop nuts.
Boil the meat and cut into strips.
Place the bread cubes in the oven for 5 minutes.
Mix all products and pour over with mayonnaise.

Diet cooking recipe

You will need:

clove of garlic;
two loaves;
half a bunch of lettuce;
Dijon mustard - 4 gr;
fat-free yogurt - 100 gr;
chicken breast - 0.2 kg;
parmesan - 40 gr;
pepper and other seasonings to taste.

Step-by-step instruction:

For the sauce, mix mustard, salt, yogurt, pepper and spices.
Leave the dressing for 15 minutes.
chicken breast roll in a mixture of pepper and salt and bake.
Cut cooked meat into cubes.
Peel the garlic and grate the bread with them, which then break into pieces.
Tear lettuce leaves with your hands, put a little sauce on them and line the bottom of the plate with them.
Put the chicken, bread rolls on top, pour over everything with sauce and crumble with grated parmesan.
When serving, the salad is decorated with greens.

Hello everyone! Now is the time to prepare salads. Today we will devote time to the rubric and prepare a beloved by many, very tasty and popular classic Caesar salad. We will cook it with croutons, because they are among the main ingredients of the salad, just like romaine lettuce leaves and grated parmesan, seasoned with a special sauce, which, first of all, is the essence of the recipe.

Because of its ease of classic salad"Caesar" add more high-calorie ingredients, for example, cool egg or fried chicken.

With these simple and available products can be cooked in a few minutes delicious salad for dinner for a family or for a small company.

I'm sure this salad will become one of your favorites!

There are a lot of recipes for this salad. Of all the varieties of this salad, the most popular is Caesar with chicken. In addition to chicken, modern interpretations are also used with seafood, ham, squid, shrimp, salmon, mushrooms, and turkey. Recipes using such a variety of products in a Caesar salad are no less popular.

How to cook the classic Caesar salad recipe with chicken

An easy-to-prepare dish that will delight you with its simplicity and at the same time amazing taste.

Your guests will love this appetizer!

Ingredients:

lettuce leaves (Beijing cabbage) - a small bunch;
chicken fillet - 200 gr
parmesan cheese - 50 gr
olive oil - 1 tbsp. l
salt, pepper - to taste
caesar salad dressing

For croutons (crackers):

long loaf, baguette - 1 piece
olive oil - 2 tbsp. l
garlic - 1 prong (or dry)

Cooking:

1. Cooking croutons (crackers) for Caesar salad First of all, we need to prepare butter with garlic flavor. To do this, peel one large clove of garlic. We crush it on a cutting board, it is possible to do it with a knife blade and chop it.

2. Put the garlic in a small container, add hot olive oil and let the mass brew. You can add olive oil to garlic and warm the mass in microwave oven 20 seconds. The oil will be saturated with garlic aroma.

3. At bread (you can take a baguette or a loaf), cut off the crusts and cut it into small cubes.

Lay the bread cubes on a baking sheet. Drizzle the bread slices with garlic-flavored olive oil, after removing the garlic from the mixture. Even unlike the first option, you can pour bread slices with fragrant olive oil and sprinkle dry garlic on top. This option is just as good.

4. We heat the oven to 120 degrees. We put a baking sheet with crackers in it for 20 minutes. Crackers should be lightly browned and dry. Don't let them burn. Darkened and burnt crackers will not work for us.

5. We coped with the crackers and finally we begin to collect the salad. Lettuce leaves of Chinese cabbage are washed and dried on a towel.

6. Cooking a beautiful plate.

To give the salad aroma and taste, rub the plate with a clove of garlic.

7. We tear the prepared lettuce leaves into arbitrary pieces with our hands, do not cut them and put them on a plate.

8. Cooking chicken. Cut the fillet lengthwise into two parts, beat off, salt and pepper to taste.

9. In a preheated pan, add 1 tablespoon of olive oil. Fry the chicken fillet on both sides for 5 minutes.

10. Ready, juicy chicken cut into small pieces.

Preparing the Caesar salad dressing.

11. For dressing, we need eggs at room temperature. In addition, if they were in the refrigerator, they must be kept at room temperature for 2-3 hours. To speed up the process of warming the eggs, they need to be lowered into warm (30 ° C) salted water in large quantities under the lid for 30 minutes.

When the eggs for dressing are warmed to room temperature, first of all, boil the egg for exactly 1 minute in a large amount of boiling water without boiling. And then remove from boiling water and cool for 10-15 minutes. This is the main "secret" of the taste of Caesar salad.

13. Season with the juice of one lemon, salt to taste, and 1 tablespoon Worcestershire sauce.

14. Mix all the ingredients in a blender.

15. On green salad, which in a plate lay out slices of chicken fillet. Pour dressing over salad, mix. Add croutons (crackers), sprinkle with chopped thin translucent shavings of parmesan cheese.

Classic Caesar salad with chicken served immediately.

Bon Appetit!

Simple salad with chicken and homemade croutons

A simple and tasty Caesar salad with chicken and croutons can be easily and quickly prepared at home for the New Year.

Ingredients:

romaine lettuce - 1 bunch
cherry tomatoes -10 pcs
quail eggs -7 pcs
chicken egg - 1 pc.
mustard - 1/2 tsp
chicken fillet - 300 gr
sour cream - 1/2 tbsp
butter - 1 tbsp
olive oil -4 tbsp.
loaf or baguette - 1 pc.
garlic - 4 cloves
lemon juice -1 tbsp
Worcestershire sauce - to taste (a few drops)
Parmesan cheese - 70g
salt, black, red pepper to taste

Cooking:

1. First of all, let's deal with chicken fillet. Unlike other recipes, we need to marinate it. Wash the fillet, rub with salt, sprinkle with pepper, coat with sour cream and leave in this state for 40 minutes.

2. As soon as our fillet is marinated, fry it until golden brown in an equal amount of butter and olive oil (1 tbsp each)

3. In the oven, bring to readiness. Cool the breast and cut into slices across the fibers.

4. Making garlic oil. Crush the garlic with the tip of a knife and chop. Add 2 tablespoons of olive oil to it and let it brew for 3 hours. After the oil is infused, remove the garlic.

5 Cooking croutons (crackers). Cut the crust from the loaf, cut the loaf into small cubes, salt, pepper with red pepper and fry in garlic oil. Dry in the oven if desired.

6. Wash the lettuce leaves, dry them in a towel and tear them into a plate with your hands.

7. Boil quail eggs, cool, peel, cut into halves.

8. Wash the cherry, dry it, cut it in half.

9. Prepare Caesar sauce. Egg at room temperature, dip in boiling water with salt for one minute, then cool.

10. Break the egg into the olive oil, which was cooked for 1 minute and beat, add lemon juice, mustard, a little Worcester sauce, add salt to taste and mix well until smooth.

11. Season lettuce and chicken with Caesar sauce, mix, put on a dish. Add eggs and tomatoes; drizzle with remaining dressing. Sprinkle with grated Parmesan cheese and croutons before serving. You can apply.

Caesar salad with smoked chicken and mayonnaise

Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Ingredients:

smoked chicken breast - 350 gr
green salad - 200 gr
cherry tomatoes - 200 gr
white bread - 1 pc.

For sauce:

mayonnaise - 30 gr
olive oil - 40 ml
garlic - 1 tooth
Worcestershire sauce - 5 g
lemon - 1 pc.
salt, pepper - to taste
granulated sugar - 1 tsp

Cooking:

1. First of all, we make croutons (crackers). They can be cooked in the oven or in a heavy bottomed pan. Cut white bread into cubes and dry until golden brown in the oven. Before drying, sprinkle the croutons with olive oil and sprinkle with dry garlic.

2. Wash my leaf lettuce, dry it with a plain or paper towel and tear it coarsely with your hands. We put the lettuce in a dish or salad bowl.

3. Chicken smoked breast without skin, cut into slices, add to leaf lettuce.
4. Cut the cherry tomatoes in half, add to the salad bowl.

Preparing the sauce:

6. Pour olive oil into a blender, squeeze the juice of one lemon, add mayonnaise (preferably homemade), a clove of garlic squeezed through a press, Worcester sauce, one teaspoon of granulated sugar, salt and pepper to taste. We mix all the ingredients until a homogeneous mass is obtained, we try. The most important thing is that you like the sauce.

7. Pour the prepared sauce over the salad and serve.

8. The sauce can be served separately in a gravy boat.

That's all, you can serve the dish to the table!

Bon Appetit!

A step-by-step salad recipe like in a restaurant with chicken, tomatoes and croutons

Caesar salad has become very popular lately. Having gained such popularity, it is often prepared in restaurants. It can be served as an independent dish, or as an addition to others. Today I suggest you cook Caesar salad with chicken, tomatoes and croutons. A step by step recipe will help you with this.

chicken fillet 400 gr
iceberg lettuce 1 head
cherry tomatoes 200 gr
parmesan cheese 100 gr
white bread 1 loaf
garlic 2 cloves
olive oil3 tbsp
salt, black pepper - to taste

For sauce:

eggs - 2 pcs
olive oil - 60 ml
mustard - 2 tsp
lemon juice - 3 tablespoons
garlic - 2 cloves
parmesan cheese - 50 gr
salt to taste

Cooking:

1. Prepare salad dressing. First of all, take the eggs out of the fridge 2 hours in advance to warm them up. When the eggs have warmed to room temperature, dip them in boiling water for 1 minute, remove and cool. Break the eggs into a deep bowl.

2. Add the juice of one lemon and chopped garlic to the eggs. Garlic can be finely chopped with a knife or squeezed through a garlic press.

3. Rub the cheese on a fine grater and add to the eggs in a bowl.

Place all the ingredients for the sauce in a blender and blend until smooth.

4. In addition, add olive oil and mustard to the bowl with the eggs. Add salt to taste and grind in a blender all the ingredients necessary and prepared for the sauce into a homogeneous mass.

5. Caesar sauce is ready. Pour it into another container and set aside.

Preparing Caesar salad

6. Let's start with the preparation of crackers. Cut the crust off the bread and cut into small cubes.

Peel the garlic, crush it on a cutting board, this can be done with a knife blade and chop.

We put the garlic in a small container, add hot olive oil and let the mass brew for a while. You can add olive oil to the garlic and warm the mass in the microwave for 20 seconds. The oil will be saturated with garlic aroma. You can use any of the suggested options.

8. Lay out the bread cubes on a baking sheet and pour them with fragrant, garlic oil. We put a baking sheet with crackers in an oven preheated to 180 ° C for 10-15 minutes. Crackers should dry out and be crispy golden.

9. Rinse the chicken fillet and cut it into small strips 10 centimeters long.

10. Heat the frying pan well on fire, pour olive oil. Lay out the chicken fillet pieces and fry them on both sides until golden brown. I sprinkle the finished chicken with a mixture of Provencal herbs, salt and pepper to taste.

11. Cut the cooled pieces of meat into strips. For one serving of salad - one piece of meat.

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when sauce is added and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

12. For a salad, iceberg lettuce is the best for us. When sauce is added, it remains crisp (does not lose its taste) and does not soak in the finished dish.

13. Wash the iceberg, dry it in a towel, no need to cut. Lettuce leaves may taste bitter when cut. Tear it with your hands large pieces. This way it will retain its flavor.

14. Wash the cherry tomatoes and cut them into halves or quarters, depending on the size.

15. Cut the Parmesan cheese into thin slices with a paring knife.

16. We have all the ingredients for the salad ready. Let's start assembling the Caesar salad, as in a restaurant. Arrange iceberg lettuce on the bottom of a plate. Put the chicken fillet and parmesan cheese chips on them.

17. Sprinkle on top fragrant crackers, pour our salad dressing. We spread the tomatoes in a chaotic manner, they give the dish sourness and balance the taste. Our Caesar salad with chicken, tomatoes and croutons is ready in a restaurant. Serve such a salad well for the festive table or just a family dinner.

Bon Appetit!

Caesar salad with chicken, Chinese cabbage, croutons and cheese: a recipe with a classic photo

Caesar salad with chicken (a classic recipe with a photo) has not only passed the test of time, but also still remains at the peak of popularity. It is often ordered in restaurants and is not at all difficult to cook at home. Today I suggest you cook a Caesar salad with chicken, Chinese cabbage, croutons and cheese. Our classic recipe with photos will help you with this.

Ingredients:

lettuce leaves - 100 gr
white bread - 3-4 slices
chicken fillet - 300 gr
parmesan cheese - 30 gr
olive oil - 3-4 tbsp
chicken egg - 1 pc.
garlic 3-4 cloves
lemon juice - 2 tbsp
salt, ground black pepper - to your taste

Cooking:

1. Rinse lettuce leaves and dry on a towel.

2. Cut off the crusts from the bread and cut it into small cubes.

Peel the garlic, flatten the cloves with the flat blade of a knife and chop them. Heat a frying pan well, pour olive oil. Put the garlic and bread cubes into the pan. Fry everything until golden brown, stirring. This way of roasting, the bread will give the aroma and taste of garlic.

3. Hard boil the egg, cool, peel and mash well with a fork in mashed potatoes. Bake the chicken breast in the oven. If you like lean meat, you can boil it in salted water, and then lightly fry. In any case, the meat should be juicy and crispy on the outside.

4. Lubricate the walls of the salad bowl with a clove of garlic. Let's start putting together the salad. Tear lettuce leaves with your hands into large pieces and put in a salad bowl.

5. Gut the chicken into large fibers with your hands. Add them to your salad.

6. Next, add the egg puree.

7. Separate the fried garlic from the croutons. Spread the toasted bread slices on top of the egg puree.

8. Prepare dressing sauce. In olive oil, add lemon juice, ground black pepper and salt to taste, a little Worcestershire sauce. It adds spice to the salad. Mix the sauce well.

9. Lightly, without ramming, mix the ingredients in the salad. Add dressing to salad and shake well.

10. Sprinkle Parmesan on top.

11. The salad is ready. It is served on the table immediately, without insisting. Delicate, light and fragrant - it will be a great addition to both the festive and everyday table.

Bon Appetit!

(4.8 out of 5)

The simplest classic Caesar recipe contains just a few ingredients. These are lettuce leaves, chicken fillet fried in a pan or grill, croutons and, of course, the original sauce.

In the Slavic version, chicken or quail eggs, cherry tomatoes, and even fresh cucumber. Today we will cook a traditional Caesar with chicken according to a step-by-step recipe with a photo. Below are alternative cooking options. classic dish, which are no less easy to prepare and just as rich and tasty.

Ingredients

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calories

Calories per 100 g
222 kcal

Squirrels
10.8 g

Fats
16.2 g

Carbohydrates
7.4 g

Cooking:

Step 1

Take olive oil and pour it into a glass. Add a couple of cloves of garlic, passed through a press. We partially use the resulting garlic oil for making croutons and frying fillets. The rest will go to the preparation of the signature sauce for our dish.

Step 2

We take white bread and cut it into cubes. Well suited for croutons loaf or slightly dried white bread. We spread the sliced \u200b\u200bloaf on a baking sheet and pour over a small amount of garlic oil. Mix thoroughly and fry crackers in the oven until golden brown.

Step 3

Salt the chicken fillet, pepper it and pour over a small amount of garlic oil. We put it aside, because we will fry it immediately before serving the dish. We will need the remaining garlic oil to prepare the sauce.

Step 4

Separate the egg yolk from the protein and add it to the bowl with garlic oil. If using store-bought eggs, it is better to dip the egg for 1 minute in boiling water so that the yolk is slightly boiled, but remains liquid. Some chefs prefer to add boiled yolk or a whole egg lightly poached in boiling water along with protein. But it's up to your taste.

Step 5

We take half a lemon and squeeze the juice out of it for future dressing. Add a small amount of Worcestershire sauce. If you don't have it, you can omit it altogether or add crushed canned anchovy fillets in oil.

Step 6

Beat the sauce with a fork, add salt and pepper to taste.

Step 7

Cut lettuce leaves and put in a deep bowl.

Step 8

Add crackers and rub a small amount of cheese on a coarse grater.

Step 9

Drizzle with sauce. Mix all ingredients thoroughly. We spread the dish on a serving plate and rub the rest of the cheese.

Step 10

Fry the chicken fillet in a pan until light golden brown and cut into transverse slices. We spread it while still hot in the center of the plate and serve.

Little tricks

V classic version the dish is relatively light and dietary. If you prefer more hearty salads, you can add boiled chicken eggs or fried chicken fillet. In addition to chicken, this famous dish is also prepared with ham, turkey, seafood, salmon and even mushrooms. The finished salad is also dressed, a step-by-step recipe for which you can see on our website.

More Caesar recipes

Classic Plain Caesar Salad with Chicken- it tasty dish for holidays and weekdays. The simplest classic Caesar recipe includes fried chicken, croutons and lettuce. The characteristic taste of the salad is given by the original sauce with garlic notes and Parmesan cheese.

Traditional Caesar with chicken turns out to be quite healthy, original and tasty. Often it is served in cafes and restaurants, but due to the ease of preparation and excellent taste, it is increasingly being prepared at home. If you are interested in how to cook Caesar at home on your own, see the classic recipe with chicken, as well as several equally interesting variations of this dish with step by step description and various sauces.

Simple Caesar salad with chicken at home

Recipe classic Caesar with chicken should be in every housewife. The fact is that this dish is simply irreplaceable on the festive table. Unlike the usual Caesar, it is less high-calorie and more useful. In addition, it looks impressive on the table, different exquisite taste, ease of preparation and affordable ingredients.

Try to cook Caesar with us, and you will forever remain a fan of this delicious and simple salad!

Caesar Ingredients:

Chicken (fillet) - 250 g
White loaf - 200 g
Butter - 35 g
Iceberg lettuce - 10 leaves
Tomatoes (cherry) - 10 pcs
Parmesan cheese - 60 g
Garlic - 1 clove
Spices, salt - to taste

For sauce:

Olive oil - 10 ml
Lemon juice - 2 tbsp. l
Ready mustard - 2 tsp
Boiled egg yolks - 2 pcs
Garlic - 1 clove
Salt, pepper - to taste

Cooking:

Ready Caesar with chicken is served to the table immediately after cooking, until the croutons are soaked. If desired, boiled chicken or quail eggs and pickled red onions can be added to it. Also ready meal you can sprinkle with a small amount of sesame seeds fried in a pan. Then our salad will become even more beautiful and fragrant. Bon Appetit!

The history of the appearance of the famous Caesar with chicken

It is believed that the appearance of exquisite and popular salad we are indebted to a certain restaurateur Caesar Cardini, who worked in a small restaurant on the border of America and Mexico. In 1924, Caesar faced an unpleasant situation from which he emerged as a real winner. It was in that fateful year that his restaurant experienced a significant influx of visitors who quickly ate all the supplies.

To feed the guests, the chef decided to create a simple salad from the leftover products. The dish was as simple as possible, but the guests immediately liked it. They say that Caesar got his popularity precisely because of the branded sauce, as well as Parmesan cheese, which made the dish extraordinarily tasty, despite the simplicity of the other components.

By the way, the chicken fillet was completely absent in the original recipe. They began to add it later, when the dish became world famous. Today there are many various recipes Caesar. You can cook it with fried or boiled chicken fillet, shrimps, ham, fish and even anchovies.

If you are a supporter of simple and light dishes, we suggest trying to cook a few more variations of Caesar according to our recipes.

Alternative recipe for Caesar salad with chicken and mayonnaise

This Caesar salad recipe also has the right to be in modern cookbooks. Despite the fact that it is somewhat different from the traditional recipe, the taste of this dish will also please you and your guests. Caesar with chicken and mayonnaise is prepared even more simply and quickly. It perfectly complements festive table along with and .

Ingredients:

Chicken breast - 1 piece
Iceberg lettuce or Chinese cabbage - 10 sheets
Hard cheese - 100 g
Cherry tomatoes - 10 pcs (or regular - 1 pc)
Mayonnaise - for dressing
Lemon juice (and/or soy sauce) - optional
Vegetable oil or butter - for frying
White bread - 100 g
Garlic - 1 clove
Pepper, salt - to taste

Cooking:

Fry the chicken fillet cut into cubes on a vegetable or butter with crushed garlic. Salt lightly and pepper to taste. Let the fillet cool down. If it turns out too oily, you can put the pieces on a paper towel, which will absorb excess oil.
We cut the loaf into cubes and also fry in the same oil. It is best to take slightly dried white bread. By the way, some gourmets prefer to add black bread croutons. But it's up to your taste.
Cheese (it is better to choose Parmesan or other cheese durum varieties) grate on a coarse grater.
Cut the tomatoes into large pieces. If you are using cherry tomatoes, it will be enough to cut them in half or into quarters.
Mix mayonnaise with lemon juice. You can use a little instead of lemon. soy sauce- it will be no less tasty.
Chopped Chinese cabbage or iceberg lettuce.
Put it on a plate, add chicken, tomatoes and croutons.
Refueling mayonnaise sauce and sprinkle with cheese.
If necessary, salt and pepper the finished dish to taste.

To prepare a salad with chicken fillet and mayonnaise, you can completely mix all the ingredients (except cheese) with mayonnaise or lay them out in layers, spreading each of them with sauce. If desired, the dish can be sprinkled with sesame seeds or add a little greenery. Of course, this recipe bears little resemblance to the traditional Caesar. However, the finished dish is also very tasty and appetizing.

Caesar salad with smoked chicken

You can cook Caesar salad with smoked chicken. This recipe is somewhat different from the classic, but it can also be easily and quickly prepared at home. smoked chicken favorably sets off taste qualities this dish. In addition, it goes well with cheese, tomatoes and croutons, making the dish even more delicious and refined.

Ingredients:

Long loaf - 200 g
Hard cheese - 100 g
Cherry tomatoes - 10 pcs
Smoked chicken (fillet) - 300 g
Leaf lettuce - bunch
Olive oil 10 ml
Chicken yolks - 2 pcs
Mustard - 2 tsp
Lemon juice - 1 tbsp. l

Cooking:

Chicken fillet - 300 g
Leaf lettuce (Romaine, Iceberg) - 1 bunch
Cheese (Parmesan) - 100 g
Cherry tomatoes - 10 pcs
White bread (loaf) - 200 g
Sour cream - 200 g
Chicken eggs (for sauce) - 2 pcs
Mustard - 0.5 tsp
Olive oil - 4 tbsp. spoons
Butter - 50 g
Lemon juice - 2 tbsp. spoons
Garlic - 3 - 4 cloves
Worcestershire sauce - to taste
Salt, ground pepper - to taste
Greens (parsley) - 4 - 6 branches

Cooking:

The main ingredient of our dish is chicken fillet. To make the chicken more tasty and appetizing, marinate it in sour cream with salt, pepper and 1 tablespoon of lemon juice. Other spices can be added if desired, such as ground wig, coriander, or a collection of chicken spices.
The fillets should be marinated for at least 30 minutes. After that, it should be fried in a pan in olive or butter. You can also squeeze a clove of garlic to give our chicken a pleasant aroma and new flavor notes.
When the fillet is fried, it must be cut into pieces.
Next, we prepare croutons for Caesar. To do this, cut the pulp of the loaf into cubes, add salt, pepper to taste and fry in butter with the addition of squeezed garlic.
We shift our croutons to a paper towel to remove excess oil.
Next, let's start making the sauce. To do this, boil chicken eggs for about 2 minutes in boiling water so that the yolk remains liquid. We take out the yolks and mix them with lemon juice, olive oil and mustard. Add a few drops of Worcestershire sauce. Salt, pepper and add garlic if desired.
Arrange lettuce leaves torn by hand on a serving plate and pour over half of the sauce.
Lay the chopped chicken in the center.
Wash cherry tomatoes and cut in half. Add along with crackers, pour over the rest of the sauce.
Sprinkle with grated cheese and chopped herbs.

On this homemade Caesar with chicken is ready. Serve it to the table and enjoy the delicate and spicy taste. Thanks to a large number meat, this dish is liked not only by women, but also by men. It can be served as an independent dish or in combination with side dishes and other dishes. Bon Appetit!