Sauce recipes

bbq sauce recipe

40 minutes

170 kcal

5 /5 (1 )

Barbecue sauce is an American "invention", but its variations have spread around the world in dozens, if not hundreds, of different interpretations. This sauce is practical in that it acts as one of the best options marinade for meat, but at the same time goes perfectly with meat as a sauce when serving.

Classic Tomato BBQ Sauce

high-sided stewpan, knife, kitchen board, wooden spatula, 3-4 bowls.

Ingredients

Tomato paste or grated tomatoes	500 ml
Filtered water	100 ml
Bulb	1/4 part
Apple vinegar	50 ml
Worcestershire sauce	50 ml
Honey	4 tbsp. l.
Dijon mustard	4 tbsp. l.
Dried ginger	2 g
Dried garlic	4 g
Paprika	4 g
Cane sugar	50 g

How to choose the right ingredients

• For barbecue sauce, use only fresh and runny honey, otherwise, using standing honey, the sauce will turn out to be too thick and sweet.
• You can replace cane sugar with regular sugar.
• Choose high quality tomato paste or replace it altogether with mashed tomatoes.

1. Peel the onion in half and chop it very finely.
   
   
2. Pour the onion into a saucepan, add 50 ml apple cider vinegar and 50 ml of Worcester sauce.
   
   
3. We also add honey and Dijon mustard to the saucepan.
   
   
   
4. We take some dried ginger, paprika and dried garlic and also send it to the stewpan.
   
   
5. Pour 50 grams of cane sugar into our mixture, pour 100 ml of purified cold water and 500 grams of tomato paste.
   
   
   
6. Stir, put on low heat and cook until the desired consistency for 20-30 minutes.
   
   
7. The barbecue sauce is ready and can be refrigerated for up to 10 days.
   
   

Video recipe for classic BBQ tomato sauce

You can watch the video how to make barbecue sauce at home.

How to make barbecue sauce

https://i.ytimg.com/vi/argxZU0bZMQ/sddefault.jpg

https://youtu.be/argxZU0bZMQ

2015-09-21T20: 40: 19.000Z

Rum BBQ Sauce

• Cooking time: 25-35 minutes.
• Servings: 3.
• Kitchen utensils and equipment: high-sided stewpan,wooden spatula, knife, kitchen board, grater, spoon.

Ingredients

Cooking sequence

1. Peel and finely grate ginger and garlic.
   
   
   
2. Then pour 100 ml of water into a small saucepan and add vinegar, mustard, Brown sugar, ketchup, chili flakes, Worcestershire sauce, grated ginger and garlic.
   
   
   
3. Then pour in 60 ml of rum, mix everything well and put on fire until it boils. After the sauce has boiled, reduce heat to low and cook for 20 minutes until thickened, stirring occasionally.
   
   
   
4. The BBQ rum sauce is ready.
   
   

BBQ Rum Sauce Video Recipe

You can see clearly how the barbecue rum sauce is prepared in the video.

BBQ Rum Sauce by Jamie Oliver and DJ BBQ

Download the app for free: https://vk.cc/6UqziL
Trade with an Analyst: https://vk.com/signaly_olymp
FREE group with signals. WRITE TO THE COMMUNITY: "I WANT TO EARN!" Applications WITHOUT message DELETE!

Jamie Oliver's Culinary Channel. Edition 86

All episodes in one playlist https://goo.gl/C7Nytj

Translation - Vladimir Kurdov

Jamie Oliver's Food Tube | http://goo.gl/EdJ0vK

Gennaro Contaldo https://www.youtube.com/user/gennarocontaldo

Subscribe to Food Tube | http://goo.gl/v0tQr

Twitter: https://twitter.com/JamiesFoodTube

Tumblr: http://jamieoliverfoodtube.tumblr.com/

Facebook | http://goo.gl/7R0xdh

More great recipes | http://www.jamieoliver.com

https://i.ytimg.com/vi/lb5nWuJudDc/sddefault.jpg

https://youtu.be/lb5nWuJudDc

2017-01-07T12: 07: 45.000Z

American BBQ Sauce

• Cooking time: 35-45 minutes.
• Servings: 5.
• Kitchen utensils and equipment: high-sided stewpan,wooden spatula, spoon, knife, kitchen board.

Ingredients

Cooking sequence

Video recipe for American BBQ sauce

Step by step cooking American sauce barbecue with the addition of whiskey you can see in the video.

Appetizing barbecue sauce with a rich multifaceted taste and hints of smoked meats is an ideal addition to grilled chicken, kebabs, baked ribs, steak, chops. This sauce came to us from America and quickly gained popularity due to its so exquisite taste... Few people know that this great sauce does not have to be bought in the store, but can be prepared at home.

Without a doubt, we will say that homemade sauce is always out of competition, especially there is a large number of recipes from which you can choose for yourself perfect option... By manipulating ingredients and not being afraid to experiment, you can get your own recipe. It all depends solely on your taste preferences, so we suggest that you familiarize yourself with the best recipes... You should not buy store sauces with a dubious composition, spend quite a bit of time and cook a masterpiece at home. With a sauce such as barbecue sauce, your food will acquire brighter colors and an original memorable taste, your friends and family will be delighted with your culinary talents.

Classic BBQ Sauce

Components:

• tomato sauce- 200 g
• tomato paste - 2 tbsp. spoons
• mustard powder - 0.5 tsp. spoons
• garlic - 2 cloves
• onions - 0.5 pcs.
• olive oil - 1 table. spoons
• cayenne pepper and chili - 2 g each
• apple cider vinegar - 1 tbsp. a spoon
• Worcestershire sauce - 0.5 table. spoons
• salt and pepper to taste
• brown sugar - 3 tsp

Chop the onion with garlic as finely as possible, fry in olive oil for 2 minutes. Add tomato sauce with pasta, when the mass boils, add sugar with mustard powder, diluted with a spoonful of boiling water. After 2 minutes, pour in the vinegar, season with all kinds of pepper and salt, cook for another 5 minutes on low heat.

Useful advice:

In the absence of tomato sauce, you can use canned tomatoes twisted on a blender.

If you want to enjoy barbecue sauce for a long time, then you need to put it in sterilized jars, pasteurize in a steam bath, roll up and store in a dark place. By the way, over time, the taste of the sauce is revealed even more.

Spicy BBQ Sauce

Required products:

• soy sauce - 50 ml
• tomato paste - 200 g
• mustard powder - 1 tbsp. a spoon
• brown sugar - 50 g
• red wine vinegar - 30 ml
• paprika - 1 tbsp. a spoon
• pepper and salt - 0.5 teaspoon each spoon

Put sugar in a deep bowl and mix with vinegar, then pour in soy sauce, paprika, mustard, salt and pepper, in general, all dry ingredients. Grind everything well and mix with tomato paste.

Sweet and sour barbecue sauce

This multifaceted tomato sauce is a great addition to any grilled food, be it poultry, meat, fish or even vegetables.

Components:

In a saucepan with a thick bottom, dilute the tomato paste with water, bring it to the consistency of ketchup, set it on fire. If you are an adherent of hot, hot dishes, then you can add a drop of Tabasco or a couple of pinches of cayenne pepper. Grind the onion, garlic and celery in a blender, add to the sauce and cook for 7 minutes, then add the remaining ingredients and simmer for a couple of minutes.

Whipped up barbecue sauce

If you don't have a lot of time, but want to try grilled delicacies, then we offer this simplified BBQ sauce recipe.

Have to take:

• onion - 1 pc.
• ketchup - 100 g
• apple juice - 2 tablespoons. spoons
• lemon juice - 1 tsp
• honey - 1 tbsp. a spoon
• a mixture of peppers - to taste
• salt - 3 g
• vegetable or olive oil - 1 tbsp. a spoon

Saute finely chopped onion in butter, ideally shallots. After 4-5 minutes, pour in ketchup, honey, lemon and apple juice. Pepper the sauce well, salt and remove from heat.

Original BBQ Sauce

This sauce is quite simple to prepare, but very spicy and unusual. The harmonious combination of sweet and sour creates an absolutely insane taste. This option is the ideal solution for dietary meat- turkey or chicken.

Ingredients:

• tomato puree - 2 tablespoons. spoons
• orange juice - 50 ml
• brown sugar - 1 tbsp. a spoon
• soy sauce - 2 tablespoons. spoons
• corn flour - 1 tsp
• red, black and cayenne pepper - to taste
• salt - 3-5 g
• vinegar - 15 ml

We mix all the ingredients, corn flour pre-dilute in 2 tablespoons of water. Boil the sauce over low heat for 10 minutes. Serve as to ready meal, and we use it to grease grill products. Thus, we get an appetizing caramel crust, from which hardly anyone can resist.

BBQ tomato sauce

If you want to give unusual taste meat or add game, we recommend this sauce. The cooking process will not take long, and the result will surpass all expectations.

• tomatoes - 300 g
• onions - 3 pcs.
• tomato paste - 2 tablespoons. spoons
• sugar (ideally brown) - 1 tsp
• vinegar - 3 tbsp. spoons
• chili - 0.5 tsp
• vegetable oil - 1 tbsp. a spoon
• cumin - 2 g
• coriander - 0.5. spoons
• pepper and salt - to your taste

First of all, fry the chopped onion in hot oil, then add sugar and spices, boil the mass for 1 minute. Cut the tomatoes into slices and add to the sauce, season with vinegar. Next, boil the mass for 30 minutes, then add the remaining components. The sauce should be smooth and fairly thick. Beat it with a whisk or blender if desired.

Barbecue sauce comes from North America, as does the very concept of "barbecue", meaning the way of cooking meat dishes on the grill, grill, campfire, as well as a party where all this is eaten. In such a wonderful business, barbecue sauce is the most important. In addition to its direct purpose, the sauce is also used as a marinade for meat or glaze to give ruddy, appetizing crust ready dish.

Sauce recipes differ, we can say that each family has its own, but there is something that makes a certain combination of products a barbecue sauce, and not free interpretations on the topic. So, the basis is ketchup and thick tomato puree (paste), with the obligatory inclusion of a sweet taste in the form of sugar, honey or maple syrup. In addition, the sauce has a pungent note, a spicy note, and a sour note.

The recipe for the proposed barbecue sauce is simple, the barbecue is quite spicy, with a barely perceptible sourness. It can be supplemented with additives other than those indicated, and liquid smoke should be used to give a light smoked flavor.

Cooking time: 20 minutes / Yield: about 500 ml

Ingredients

• ketchup neutral taste 300 g
• tomato paste 100 g
• onion 1 piece
• vegetable oil 2 tbsp. l.
• honey 1 tbsp. l.
• sugar 1 tbsp. l.
• mustard, grains 1 tbsp. l.
• dried garlic 1 tsp
• chili, flakes 0.5 tsp.
• apple cider vinegar 50 ml
• Worcester sauce 15 ml
• salt, pepper to taste

Preparation

Peel the onion and chop finely.



Heat in a small saucepan vegetable oil and fry the onion in it, stirring occasionally, over low heat. Cook the onions until translucent.



Mix the mustard with the chili peppers and crush the mixture in a mortar.



Add the spicy mixture to the onion.



Stir the mixture, then add sugar, honey and tomato paste to it.



Then add the ketchup to the sauce. Now you need to evaporate the sauce a little over low heat so that it thickens a little.



Pour apple cider vinegar and Worcester sauce into the sauce.



Use a blender to punch through the sauce until smooth and smooth by chopping the onion chunks in your barbecue sauce.



The spicy, scented BBQ sauce is ready!

It is more convenient to use this sauce as a glaze, if you dilute it a little with orange or apple juice - be sure to try it.

Barbecue sauce includes several types of sauces, which, as a rule, are added to all dishes made on the grill. All these sauces have a low calorie content, a red-burgundy color (see photo), as well as a sweet and sour taste with a spicy, piquant note.

The composition of this product may differ depending on the manufacturer and on what barbecue dish will accompany it. However, the main ingredients of this sauce always remain unchanged. These include tomato paste, several varieties of peppers, and spices.

There are 4 main varieties of this sauce.:

• tomato heavy - best sauce barbecue, which is made on the basis fresh tomatoes and granulated sugar;
• tomato light - for the preparation of this product, tomatoes are combined with vinegar and several types of peppers;
• mustard - the main component of such a sauce is mustard, it can be supplemented by various spices and spices;
• vinegar-pepper - this type of product is the oldest, originally from India.

The classic tomato sauce that the whole world knows about was first made in South Carolina, which is why the USA is the birthplace of this popular product.

Most often, barbecue is made from the following ingredients:

• tomato paste;
• Worcester sauce;
• mustard powder;
• red pepper;
• Luke;
• olive oils;
• salt;
• cane sugar;
• vinegar;
• garlic.

You can also find honey and celery root in American sauce, soy sauce in Korean, and Texas - lemon juice and peanut butter.

It is not difficult to buy this product today. It can be found in both large supermarkets and small stores. Today, only four companies that produce barbecue are very popular: Heinz, Jack Daniels"," Uncle Bens "and" Astoria "... However, the low-calorie Zero sauce is no less famous. It is famous for the fact that it contains a minimum amount of fat and carbohydrates, as well as the fact that it contains no sugar and gluten at all.

How to choose and store?

When choosing such a famous sauce, first of all, it is recommended to pay attention to its manufacturer. Barbecue made in the USA is considered the best. It is in this part of the world that they reliably know how to properly prepare this tomato product.

A quality sauce prepared according to a standard recipe has a red-burgundy hue, sometimes red-brown. There should not be any extra particles in the product. Also barbecue is moderately sweet and sour in taste. There is no strong bitterness and unpleasant aftertaste in it.

A good sauce has a thick, rich texture and no lumps in it. In no case should such a sauce be too liquid. The rare consistency indicates that it was produced in violation of technology.

Barbecue containers must be accompanied by a label with information about the date of manufacture and expiration date.

The shelf life of such a sauce is usually six to nine months. After opening, it must be stored exclusively in a cool place at a temperature no higher than eighteen degrees and an air humidity of no more than seventy-five percent.

How to make barbecue sauce at home?

Everyone experienced cook knows how to make a delicious barbecue sauce at home. There is absolutely nothing complicated in this, it is enough to own some secrets of the preparation of this famous dish.

• For homemade sauce to have a unique taste, use only fresh tomatoes... Before chopping them, be sure to blanch and peel them from the skin and seeds.
• Aromatic spices can add flavor to the barbecue, but they should be added in small amounts to maximize preservation. taste qualities the product itself.
• Add liquid smoke to the sauce to make it extra special. Thanks to this ingredient, even meat fried in a pan will resemble dishes cooked over an open fire.
• Real barbecue tastes pungent, but if, for some reason, hot dishes cannot be eaten, then prepare the product with less spicy ingredients.

Homemade sauce always tastes better than similar store products, as it consists exclusively of natural ingredients. It is useful for every hostess to learn how to do it with her own hands.

To cook at home classic barbecue, prepare one hundred grams onions... Chop it very finely, combine with chopped garlic (1 clove) and fry in olive oil until softened. After the vegetables, add freshly squeezed tomato juice(400 ml) and simmer all together for ten minutes. In a separate container, bring plain water (120 ml) to a boil. Then add dry mustard (5 g) to it, as well as sugar and salt (to taste). Add tomato paste (50 g) and apple cider vinegar (40 ml) to the resulting composition. Stir the mixture well, add a pinch of cayenne pepper and Worcestershire sauce (15 ml). After that, pour the mass into the previously prepared tomato sauce and boil for ten minutes. Be sure to cool the finished product before use. We also suggest watching the video below, which shows the entire process of making this dish.

If you want to prepare a homemade barbecue for future use, then immediately after cooking, pour it into a clean glass container, then seal it tightly and set it aside to cool. Keep tomato preparation for the winter is recommended in the refrigerator.

Barbecue sauce is an irreplaceable product! It perfectly complements chicken and pork. Today, this sauce is also used as a marinade and as a base for pizza, burgers and more. Also, baked vegetables and mushrooms are often eaten with it.

For Americans, barbecue is like barbecue for ours. This is a whole ritual with its own indispensable attributes and traditions. Our site already has an article on how to cook a barbecue. And we will talk about marinades and sauces - without them you will just get fried meat (which, in principle, is also not bad!). BBQ sauces and marinades come in tomato, mustard, mayonnaise, liquid smoke, and a wide variety of peppers and seasonings. It all depends on your preference. You can modify any of the recipes below to your liking by adding or reducing the amount of herbs, honey, or vinegar.

If your recipe contains ketchup, add regular tomato ketchup or tomato paste so that there is no skewed taste. Cooking mustard sauces, use the mustard of your choice - it can be spicy Russian mustard or soft Dijon mustard. Also adjust the acidity of table vinegar based on your taste preferences. The vinegar can be between 6% and 9%, or even stronger. In general, try, add something of your own - and, perhaps, your barbecue parties will be the most popular this season, and barbecue sauces and marinades will help you with this!

Ingredients:
250 g tomato sauce
200 g tomato paste
¼ stack. chopped onion
2 tbsp brown sugar
2 tbsp table vinegar
2 tablespoons olive oil
3 cloves of garlic

1 tsp dry mustard,

Preparation:
Salt the onions and garlic in olive oil until translucent. Add the rest of the ingredients, stir and simmer for 20 minutes.

Ingredients:
2 stacks ketchup,

¼ stack. chopped onion
2 tbsp olive oil,
2 tbsp water,
3 cloves of garlic
1 tbsp apple cider vinegar
1 tbsp tomato paste
1 tbsp Worcestershire sauce
1 ½ tsp "Liquid smoke"
1 tsp mustard powder
½ tsp cayenne pepper
ground black pepper - to taste.

Preparation:
Using a blender, chop the onion with the water in the puree, pour into a saucepan and heat over medium heat. Add olive oil. Simmer for a few minutes and add the rest of the ingredients. Stir and cook for about 20 minutes.

Ingredients:
1 stack. ready-made mustard,
½ stack. balsamic vinegar,
1/3 stack brown sugar
2 tbsp butter,
1 tbsp Worcestershire sauce
1 tbsp lemon juice
1 tsp ground black pepper.

Preparation:
Combine all ingredients and simmer over low heat for 30 minutes. This sauce is especially good for pork.

Ingredients:
1 stack ready-made mustard,
½ stack. Sahara,
¼ stack. brown sugar
¾ stack. apple cider vinegar
¼ stack. water,
2 tbsp ground chili,

1 tsp ground white pepper
¼ tsp cayenne pepper
½ tsp soy sauce,
2 tbsp butter,
1 tbsp "Liquid smoke".

Preparation:
Combine all ingredients except the soy sauce, oil and "liquid smoke" and simmer for 30 minutes. Add remaining ingredients and cook for another 10 minutes. This sauce is good for smoked pork and chicken.

Ingredients:
1 stack ketchup,
¼ stack. water,
¼ stack. vinegar
¼ brown sugar,
3 tbsp olive oil,
2 tbsp paprika,
1 tbsp Chile,
2 cloves of garlic

Preparation:
Heat oil in a saucepan, add chopped garlic and fry until brown. Add the rest of the ingredients, reduce heat, and cook for 15 minutes, until thickened.

Ingredients:
2 stacks ketchup,
½ stack. water,
1/3 stack apple cider vinegar
1/3 stack brown sugar
2 tbsp ready-made mustard,
1 tbsp onion powder
1 tbsp garlic powder
½ tsp cayenne pepper.

Preparation:
Combine all ingredients in a saucepan, place over low heat and simmer, stirring occasionally, for 20 minutes. The sauce should not be too thick, but not watery. Cool, transfer to an airtight container and refrigerate for at least 24 hours.

Ingredients:
1 stack apple cider vinegar
1 stack ketchup,
½ stack. water,
¼ stack. chopped onion
2 tbsp chopped garlic
2 tbsp butter,
2 tbsp honey,
2 tbsp ready-made mustard,
2 tbsp brown sugar
1 tbsp Worcestershire sauce
1 tbsp paprika,
1 tbsp ground chili,
2 tsp dried oregano
2 tsp dried thyme,
1 tsp salt,
1 tsp ground black pepper,
1 tsp ground red pepper.

Preparation:
Melt the butter in a saucepan over medium heat, add the onion and garlic and fry until golden brown. Add the rest of the ingredients (vinegar last), reduce heat and simmer for 20 minutes. The sauce can be left with pieces of vegetables or rubbed through a sieve.

Ingredients:
1 stack whiskey,
1 stack ketchup,
½ stack. brown sugar
¼ stack. table vinegar
1 tbsp lemon juice
2 tsp Worcestershire sauce
3 cloves of garlic
½ tsp dry mustard,
salt, pepper - to taste.

Preparation:
Combine all ingredients in a saucepan and stir. Simmer for 20 minutes and let cool. Refrigerate in a tightly sealed container for at least three days. Use this sauce at the very end of cooking, otherwise it will burn.

Ingredients:
1 stack ready-made mustard,
½ stack. honey,
¼ stack. apple cider vinegar
1 tbsp butter,
¼ tsp dried oregano
¼ tsp dried thyme,
¼ tsp ground black pepper,
¼ tsp cayenne pepper.

Preparation:
In a saucepan, combine all dry ingredients and add enough vinegar to make a paste. Put on high heat, add the rest of the ingredients, bring to a boil. Then reduce heat and simmer for 10 minutes, stirring occasionally.

Ingredients:
1 ½ stack water,
1 stack ketchup,
½ stack. apple cider vinegar
3 celery stalk,
¼ stack. butter,
¼ stack. Worcestershire sauce
2 tbsp chopped onion
3 bay leaves,
1 clove of garlic
1 tsp Sahara,
1 tsp chili peppers
1 tsp paprika,
⅛ tsp salt,

Preparation :
Cut the celery into small cubes. Combine all ingredients in a saucepan and bring to a boil. Remove from heat, let cool slightly and strain.

Ingredients:
2 stacks mayonnaise,
1 stack apple cider vinegar
2 tbsp lemon juice
3 tbsp ground black pepper,
1 tsp salt,
½ tsp cayenne pepper.

Preparation:
Combine all ingredients and refrigerate for at least 8 hours. Stir again before use. Grease the meat pieces with this sauce at the end of cooking. You can also marinate kebabs in it. The sauce is suitable for chicken, turkey and pork.

Ingredients:
1 stack ketchup,
1/3 stack grated apple
¼ stack. apple juice,
¼ stack. soy sauce,
¼ stack. apple cider vinegar
¼ stack. brown sugar
¼ stack. grated onion
2 tsp ground red pepper,
¾ tsp garlic powder
¾ tsp ground white pepper.

Preparation:
Combine all ingredients, bring to a boil and reduce heat. Boil the sauce for 15 minutes. You can add a little cinnamon to this sauce to better bring out the taste and aroma of the apple.

Ingredients:
1 stack mashed mango,
¼ stack. mashed apricots,
3 tbsp lime juice
3 tbsp honey,
1 jalapeno pepper (or small hot pepper)
2 tsp grated ginger
1 tsp cumin,
½ tsp cinnamon.

Preparation:
Peel hot peppers and chop finely. Combine all ingredients in a saucepan, put on fire and bring to a boil. Then reduce heat and simmer the sauce for about 20 minutes, stirring constantly, until thickened. The sauce is suitable for chicken, pork and fish. Brush the slices with sauce at the very end of cooking.

Ingredients:
1 can of canned peaches
1 ½ stack table vinegar
1 stack rast. oils,
¾ stack. honey,
3 tbsp lemon juice
2 tbsp dijon mustard,
2 tbsp corn starch,
1 tbsp Worcestershire sauce
1 clove of garlic
1 tsp cinnamon,
½ tsp ground black pepper,
½ tsp ground ginger.

Preparation:
Grind the peaches in a blender until smooth. Dissolve the starch in a little water. Combine all ingredients and bring to a boil. Reduce heat and simmer the sauce, stirring constantly to avoid burning, for 30 minutes. The sauce goes well with all meat, but is best used for poultry.

Ingredients:
¾ stack. cherry juice
1 pack of frozen cherries
¼ stack. dry red wine
3 tbsp cherry jam or jam,
2 tbsp lemon juice
2 tbsp butter,
1 tbsp Sahara,
1 tbsp corn starch
½ tsp cinnamon,
salt, pepper - to taste.

Preparation:
Mix 1 tbsp. wines with starch. Grind semi-thawed cherries with a blender in puree. Combine all ingredients except the starch in a saucepan and bring to a boil over medium heat. Reduce heat to low and simmer for 5-10 minutes, stirring occasionally. Add the diluted starch and boil until thick, stirring to avoid burning. This fantastic sauce is good with all types of meats.

Ingredients:
2 stacks coca cola,
2 stacks ketchup,
½ stack. table vinegar
½ onion,
1 ½ tbsp ground black pepper,
¼ stack. brown sugar
3 tbsp salt,
3 tbsp chili peppers.

Preparation:
Combine all ingredients in a saucepan and bring to a boil. Reduce heat to low and simmer for 1 to 2 hours, stirring occasionally. The sauce is suitable for all types of meat.

Barbecue marinades are somewhat different from kebab marinades. You can marinate meat for several hours, like regular kebab... But you can also do this: fry the meat over coals, gently pouring or smearing it with marinade. If the marinade contains sugar, water the meat at the end of cooking, otherwise it will burn.

BBQ tomato marinade "Piedmont"

Ingredients:
1 ½ stack apple cider vinegar
½ stack. ketchup,
½ stack. water,
1 tbsp Sahara,
1 tsp salt,
¼ tsp flakes of red jalapeno peppers.

Preparation:
Mix all the ingredients thoroughly and place the mixture in an airtight container. Refrigerate for a few days to mix the flavors. Shake well before use.

Pork marinade

Ingredients:
1 ½ stack apple cider vinegar
1/2 stack. hot water,
2 tbsp brown sugar
1 tbsp paprika,

1 tsp salt,
1 tsp ground red pepper.

Preparation:
Dissolve sugar in hot water, mix with the rest of the ingredients. Marinate the pork cuts as usual.

Marinade for chicken

Ingredients:
2 stacks table vinegar
1 stack rast. oils,
1 egg,
3 tbsp salt,
1 tbsp seasonings for poultry,
black ground pepper- taste.

Preparation:
Combine all ingredients with a blender until smooth. Marinate the bird for 1 to 2 hours. You can leave it overnight.

Pork marinade "Tap Hill"

Ingredients:
1 liter apple cider vinegar
100 g melted butter
1 onion
⅓ stack. tomato paste
2 tbsp Worcestershire sauce
2 cloves of garlic
1 tsp ground black pepper.

Preparation:
Squeeze the garlic through a press, cut the onion into small cubes. Combine all ingredients in a saucepan, place on low heat and simmer for 15 minutes. this sauce can be used as a marinade and as a sauce for cooked meat.

Apple barbecue marinade

Ingredients:
1 ¼ stack. apple cider vinegar
1 tsp ground black pepper,
2 ½ tsp salt,
1 ½ tsp Sahara,
4 tsp ground chili,
1 tsp dry mustard,
1 tsp paprika,
½ tsp ground cumin.

Preparation:
Combine all ingredients and simmer until all spices are dissolved. Cool and use as a marinade for any meat.

Mustard-tomato marinade for pork

Ingredients:
1 ½ stack apple cider vinegar
½ stack. ketchup,
2 tbsp ready-made mustard,
2 tbsp brown sugar
1 tsp ground black pepper,
1 tsp salt,
1 tsp ground red pepper.

Preparation:
Mix all the ingredients and simmer until the sugar is completely dissolved. Remove from heat and use warm, pouring over chunks while cooking.

Spicy BBQ Marinade

Ingredients:
1 ½ stack Sahara,
½ stack. rast. oils,
1 liter table vinegar
2 tbsp ground black pepper,
2 tbsp cayenne pepper
2 tbsp salt,
2 tbsp dry mustard,
2 tbsp ground chili,
2 tbsp hot ketchup.

Preparation:
Bring the vinegar to a boil, add dry ingredients and simmer for 15 minutes. Cool, add ketchup. Season the ribs with marinade as they cook over the fire, or marinate the chicken. This is a pretty hot marinade.

Now you know the most delicious sauces and barbecue marinades. Enjoy your stay!

Larisa Shuftaykina