When preparing blanks for the winter, I suggest paying attention to the recipe for chopped cucumbers with garlic. The taste of spicy, aromatic, and even crispy cucumbers will appeal to many lovers of a variety of pickles.

These cucumbers can be an excellent addition to the main dishes on your table, in addition, they are not high in calories and healthy, which means they will not harm your figure and health.

Another advantage of this recipe is ease of preparation, cucumbers are prepared without marinade. They do not require large and complex processes, so a dilettante in the kitchen can handle these cucumbers.

Ingredients:

• cucumbers - 1 kg.,
• garlic - 3 cloves,
• salt - 1 tbsp. l.,
• sugar - 1 tbsp. l.,
• sunflower oil - 60 ml.,
• vinegar (9%) - 50 ml.

How to make garlic sliced ​​cucumbers

We wash the cucumbers, dry well and cut into medium pieces. For aesthetics, if you have time, cucumbers can be cut into an asterisk, flower, or other shape.

We clean the garlic and the mode is fine enough. Add garlic to cucumbers, mix well. You can also add finely chopped hot chili peppers, who loves spicy cucumbers.

We send one tablespoon of salt and sugar to the cucumbers and mix thoroughly again. In addition to salt and sugar, if desired, you can add your favorite spices, such as coriander, allspice, mustard seeds or any others. Now add vinegar and sunflower oil.

Stir and leave for 15 minutes, so that the cucumbers have time to marinate a little and let the juice out.

We prepare jars, sterilize them with lids. Next, lay out tightly cucumbers with juice in jars.

Sterilize 15 minutes after boiling.

We close the lids. We turn the cans over, leave them wrapped up for the whole night.

We store cucumber salad in a closet or other convenient dark place. I wish you all Bon appetit! Enjoy your meal!

Pickled cucumbers with dill and garlic prepared according to this recipe turn out to be unusually fragrant, crispy and very tasty. They are prepared simply and quickly, the result - you will lick your fingers!

We must pay tribute to the man who once thought of pickling cucumbers: he is just some kind of genius! History is silent about his name, but this appetizer will never lose popularity. A simple recipe for such a blank is passed on from one generation of hostesses to another. Try making delicious pickles with dill and garlic for the winter with a traditional family recipe.

For pickling you need to take:

• 1 kg of freshly picked cucumbers;
• 2 glasses of settled cold water;
• 1 dessert spoon of salt;
• 1.5 cups 9% vinegar
• 1 head of garlic;
• a large bunch of dill;
• 4 tbsp. l. Sahara;
• any spices for pickling if desired.

How to cook pickled cucumbers with dill and garlic for the winter

Pour water and vinegar into an enamel or glass bowl. Put the garlic there, peeled and coarsely chopped beforehand.

Pour in salt and sugar, as well as other spices if desired. For the first time, you can try the classics (only dill and garlic), and then experiment by adding, for example, ginger, chili, cloves, horseradish root to the marinade.

Thoroughly wash the dill branches, shake off excess moisture from them, and then cut them arbitrarily, but preferably not too finely. And we send the greens to the marinade.

So, the marinade is ready. Now let's wash fresh cucumbers... Try to choose small fruits for harvesting, strong and equal in size. We wash them in several waters, after which we send them to the marinade for only 3 hours.

We take out the vegetables from the marinade with tongs or a slotted spoon, put them in jars, previously sterilized for 8-10 minutes. Pour the same marinade to the brim, cover, but DO NOT tighten the lids and sterilize each jar again for 10 minutes. The sample can be removed within a few days. If you decide to cook pickled cucumbers with dill and garlic for the winter, then close the lids with a seaming key, turn the cans upside down and cover the blank with a warm blanket. Such an appetizer in winter will delight you with a crunchy taste and a wonderful dill aroma.

This year, so many cucumbers were ugly at the dacha that we no longer knew what to do with them. At first, they rejoiced at the rich harvest, and then they began to distribute to friends and neighbors. I have closed all kinds of pickles: and salted cucumbers, and pickled, and with pepper, and with tomatoes, salads and hot snacks- in a word, she gave free rein to her culinary imagination.
But I would like to highlight separately a wonderful salad, which I made for the first time. As it turned out, it is easy to prepare, without sterilization and pouring, and the taste is excellent. This neighbor, in exchange for a bucket of cucumbers, shared a jar of such a salad and, of course, the recipe itself.
I didn’t even think that cucumbers could be cooked like that, and what is interesting - they stood with Lyudmila Andreevna for a whole year in an ordinary basement and did not deteriorate at all. Cucumbers cut for the winter, recipe without garlic sterilization was excellent. I recently surfed the internet and found this one interesting.
So now I have another great recipe for a delicious snack in my piggy bank. After all, in winter it is so nice to open a jar of salad and feel the freshness of vegetables, as if only from the garden.
For such a snack, you can take different, even "non-format" pickles for pickling, anyway we will cut them into slices. In order to give them the desired taste and piquancy, mix chopped cucumbers with chopped onions and garlic. Add salt and granulated sugar to the salad, as well as table vinegar and leave the mixture to marinate for about 12 hours. Then we simply shift it over sterilized jars and close the lids. If you do not have time for preparations, then prepare at least


.
Ingredients:

- pickled cucumber fruit - 3 kg.,
- fresh garlic - 250 gr.,
- turnip onions - 250 gr.,
- granulated sugar - 250 gr.,
- kitchen salt - 100 gr.,
- table vinegar (9%) - 150 ml.




We sort out the cucumbers and rinse them with cool water. Let them dry, then cut off the ends on both sides and cut the fruits into slices about 0.5-1 cm wide.




We wash the peeled onions and cut into thin half rings.




Peel the garlic, then chop it with a garlic press or grater.




In a bowl, mix cucumber slices with chopped onions and garlic. We add salt, as well as granulated sugar and table vinegar.




Knead the mass well and leave to marinate for 12 hours.




Next, we shift the salad over clean (necessarily processed) still hot jars. At the same time, lightly tamp the salad so that it is in the jar along with the juice.
Optionally, you can add a spoonful of vegetable oil or vodka on top of the snack.
We quickly roll up the jars with lids, warm them with a blanket, and after a couple of days we put the cucumbers cut into circles for the winter in the basement for storage. In the end, I want to share with you my favorite cucumber salads, it is even called very appetizing -

The preparation of this recipe involves the use of vegetable oil as well as vinegar and black pepper. The absence of at least one of the listed ingredients to a greater extent changes the final result and affects it taste qualities... In this case, we are talking about a dish that will appeal to lovers of spicy food, as well as to that group of people whose body reacts slightly to the use of fatty foods. For cooking you need ingredients:

Ingredients:

• Cucumbers (4kg)
• Dill (1 bunch)
• Sugar (200gr)
• Vinegar (9%)
• Vegetable oil (200ml)
• Salt (100gr)
• Garlic (1 medium head)
• Black pepper (1 tablespoon)

Recipe:

1. We note that one of the advantages of this version of the recipe is that you can use cucumbers in it, not even the condition, that is, of any size and even overripe individuals. Regardless of their condition, it is necessary to wash and cut vegetables. In the event that you have chosen small cucumbers as the main ingredient, then we simply cut them into circles, cut large individuals into slices. In both the first and second options, the thickness of the cut should not be more than 0.7 cm.
2. As for the garlic, we peel it and then cut it into several equal parts. Then add to the main ingredient.
3. You need to be careful with dill. For the preparation of this recipe, only green blooms are taken. Otherwise, you will move away from the technology and the result will be somewhat different, since, by and large, the salad recipe changes.
4. The dill, after finely chopping, must be added to the cucumbers and garlic. After that, mix the workpiece and add the rest of the recipe components.
5. Mix all these ingredients well, leaving to brew for several hours. 3-4 hours will be enough. If the cucumbers do not differ in abundant juice production, then you can make a preparation for the night and leave it until morning. It is advisable to mix everything every 40 minutes so that the ingredients are properly saturated with juice and spices.
6. You can understand that the mixture is ready for further cooking by the color of the cucumbers, which should change. Only then can it be placed in jars.
7. Banks do not need to be sterilized - the usual thorough rinsing is enough. After that, you can lay out the salad in the vessels and then sterilize them for the specified time: 0.5l cans - 15 minutes, 0.7l - 20 minutes, etc.

Every hostess makes preparations for the winter from cucumbers, and proven recipes for preparations from cucumbers are in every notebook, and of course, I am no exception. You must admit that it is so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes or meat roast ... Also, such “hits” as salad and pickle are simply impossible to cook without pickled cucumbers.

Dear friends, I bring to your attention my selection of proven recipes for cucumber blanks, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I can also preserve according to modern recipes.

If you have your favorite recipes for cucumber blanks, please share in the comments.

Crispy pickled cucumbers for the winter (dry sterilization)

Tell me, are you closing your cucumber salad for the winter? I really like this idea: I opened the jar - and a great appetizer or a delicious side dish is ready. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although cucumbers need to be infused for 3.5 hours, all other actions do not require much time. In addition, this salad of cucumbers and onions for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to prepare a cucumber salad for the winter with Gulliver onions.

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you've come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out to be just magical - crisp, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter cucumber salad "Ladies fingers"

This recipe has many benefits. Firstly, such a cucumber salad turns out to be very tasty for winter. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which are usually preserved, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and delicate name - "Ladies fingers" (because of the shape of the cucumber slices). How to cook winter salad from cucumbers "Ladies fingers", look.

Cucumbers with cherries

Can be closed for the winter canned cucumbers with cherries. Yes, yes, I do not mean cherry leaves, but cherry berries. Cucumbers are delicious, crispy and aromatic! Don't worry, the cherry will not prevail, it will only slightly complement the flavor of the cucumber, so that it will become richer and more interesting. Well, and among other things, such jars with cucumbers and cherries look very appetizing for the winter. See the recipe with a photo.

Cucumbers for the winter with vodka

The secret lies in the fact that this recipe uses a cucumber marinade with vodka. And the marinade itself can be called sweet - a lot of sugar is put into it. Well, and mustard in grains gives a special charm to cucumbers - it is used as a spice along with garlic, horseradish root, hot pepper and herbs. See the recipe with a photo.

Cucumbers in their own juice for the winter without sterilization

Cucumbers with honey for the winter

Cucumbers with honey are crispy, slightly sweet, very aromatic, with a light honey note, very subtle and unobtrusive. This year, too, I have replenished my pantry with such pickled honey cucumbers, I think you will certainly like them too. Recipe with photo.

Crispy cucumbers for the winter with peppers and carrots

If you are looking for delicious appetizer from cucumbers for the winter, then they went completely right. Today I just want to present to your court a wonderful preservation - crispy cucumbers with pepper and carrots. They turn out to be simply delicious - bright and beautiful, aromatic and tasty. Such a recipe is a great alternative to traditional cucumbers for the winter: if you are bored with the usual canning, try to cook them this way, I'm sure you will like the result as well as I do. We look at the recipe with a photo.

The famous "Latgale" cucumber salad for the winter

If you need a simple and delicious recipe for a salad of cucumbers and onions for the winter, then be sure to pay attention to this "Latgale" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only thing: coriander is included in the marinade for such a Latgalian cucumber salad. This spice gives the salad a special flavor, very successfully highlighting the main ingredients. You can see the recipe with the photo.

Cucumbers "Nezhinsky" (recipe for a liter jar)

Probably, there is no such person who has not heard about pickled "Nezhinskie" cucumbers. This kind of preservation used to be sold in the store quite a lot, but recently I do not often find it on supermarket shelves. But this is not a problem - in my cookbook there is a recipe for "Nizhyn" cucumbers, according to which they are obtained exactly like store ones. See the recipe with a photo.

Pickled cucumbers for the winter: a canning classic!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickles. The recipe for pickled cucumbers for the winter, you can see .

Cucumber lecho for the winter

How to cook delicious lecho of cucumbers for the winter, you can watch.

Lightly salted cucumbers for the winter

Recipe lightly salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook a cucumber salad for the winter in Georgian, I wrote.

Cucumbers for the winter with currants

This recipe for red currant cucumbers for the winter is good for several reasons. Firstly, it will appeal to those who are wary of canned vinegar - this preparation does not contain it, but at the same time, the marinade turns out to be delicious due to citric acid and the actual currants. Secondly, the workpiece itself looks very bright and impressive - also thanks to the red currant, which contrasts well with the cucumbers. Recipe with photo.

If you are looking for light salad from cucumbers for the winter, then this recipe exactly what you need! Pickled cucumber salad for the winter with bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in banks will be very popular: it turns out to be both beautiful and very tasty. We look at the recipe with a photo.