How to cook dumplings from cottage cheese. Dumplings from cottage cheese

12.11.2021

Description

They will be an ideal addition to the lean menu as a dessert.

You can cook such a dish at home in just an hour, the taste of cottage cheese dumplings will turn out to be very delicate. A moderate combination of unleavened cottage cheese and a small amount of sugar will make such a dish ideal even for those who do not like desserts at all.

Cottage cheese dumplings are most often served with sour cream and sugar, or with ghee.

However, nothing prevents you from experimenting and serving dumplings with some unusual sweet sauce that will go well with curd dough.

A step-by-step recipe for cottage cheese dumplings with a photo will tell you in detail and clearly how easy it is to cook this dish in your own kitchen. The dough for such dumplings is prepared very easily and quickly, it is unpretentious, and dumplings are molded from it very well.

Let's start making cottage cheese dumplings for dessert.

Ingredients

Cooking steps

We will prepare all the necessary ingredients for making cottage cheese dumplings for dessert.

Pour the specified amount of not too fatty cottage cheese into a deep bowl, gently knead its grains with a fork. Add a chicken egg and a tablespoon of sugar to the cottage cheese puree. We knead the ingredients in this composition, then sift the wheat flour into a bowl. We knead a dense elastic dough for dumplings.

Now we create dumplings. To do this, we tear off a small piece from the whole piece of dough and form a dummy from it in the shape of a ball or a small volumetric plate.

You can also roll all the dough into a long sausage and cut the dumplings with a sharp knife: the width of one dumpling should not be more than 2 centimeters.

In a deep saucepan, bring slightly salted water to a boil. Cook all the dumplings in batches in a bubbling liquid until they float to the surface of the water, after which we remove the dumplings from the pan with a slotted spoon and put them on a plate.

We serve the finished dish only hot and accompanied by sour cream or pieces of butter. Cottage cheese dumplings are ready.

Bon Appetit!

Gentle, delicious curd dumplings to cook at home will not be difficult. The dough is made very quickly and easily, dumplings do not even have to be sculpted. The dough is filled with a spoon and you can cook it immediately. You can make a sweet and savory version of these dumplings. Ready-made sweet dumplings can be eaten with sour cream, sprinkled with sugar or poured with berry syrup. The sweet version will surely please the kids. Unsweetened dumplings are also very tasty, they can be served with sour cream and herbs, fried lard, onions or with meat sauce. Let's prepare a savory version.

Ingredients

To make curd dumplings, we need:

cottage cheese with a fat content of 9% - 500 g;
raw eggs - 2 pcs.;
flour - 80 g (about half a glass);

salt - 0.5 tsp.

Cooking steps

If the curd is very wet, squeeze it through cheesecloth. If the cottage cheese is very dry, then you can punch it in a blender, pass it through a meat grinder or grind it through a sieve (it will turn out to be more tender). If the curd is soft, it is enough to grind it with a spoon so that there are no lumps left. Add eggs, salt to the curd and add a little sifted flour.

Stir the curd dough well, it shouldn't come out steep. The dough should be loose enough so that it can be scooped up with a spoon.

Dip the spoon with the dough into boiling water. The dumplings should float to the surface of the water. They are boiled for about 1 minute. Dumplings can be cooked in batches or all at once, the main thing is that they float freely in the water.

Immediately they must be caught with a slotted spoon and put in a bowl, add butter, mix.

We do this with all the available test. These are the curd dumplings we got.

Today on our menu "Lazy dumplings" or "dumplings with cottage cheese" .

Lazy dumplings with cottage cheese or Dumplings with cottage cheese Is a tasty, hearty dish that cooks quickly and turns out to be very tasty. Compared to regular dumplings, for which you first need to knead the dough and then sculpt them, lazy dumplings with cottage cheese (dumplings with cottage cheese) cook very quickly. To do this, you just need to knead, roll out the dough and cut it into small pieces, and the lazy dumplings with cottage cheese (dumplings with cottage cheese) are ready.

What ingredients to use to prepare a recipe for lazy dumplings with cottage cheese (dumplings with cottage cheese)? How to properly cook delicious lazy dumplings (dumplings with cottage cheese)?

See a step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese), with a photo ...

Ingredients for Lazy dumplings with cottage cheese (dumplings with cottage cheese):

cottage cheese - 300 g,
flour - 4 tablespoons (with a slide) + for sprinkling the table,
egg - 1 pc.,
salt - a pinch
sugar - 2 tsp

A step-by-step recipe for making lazy dumplings with cottage cheese (dumplings with cottage cheese):

We start the preparation of lazy dumplings with cottage cheese (dumplings with cottage cheese) by rubbing the cottage cheese through a sieve so that our dumplings turn out to be more tender and tasty.

Add the egg, salt and sugar to the curd.

Mix all the ingredients. We should get a homogeneous curd mass.

Add sifted flour to the curd mass.

Mix everything and the dough for lazy dumplings (dumplings with cottage cheese) is ready.

We spread the false dough for lazy dumplings (dumplings with cottage cheese) on a floured table and roll it a little in flour.

We give the dough the shape of a sausage.

Cut the dough for lazy dumplings (dumplings with cottage cheese) into small pieces.

Put a saucepan with salted water on the fire and bring to a boil. When the water boils, we throw our dough into it. After the water, with lazy dumplings (dumplings with cottage cheese), boils, reduce the heat and cook the dumplings for 3-5 minutes.

We take out the ready-made lazy dumplings (dumplings with cottage cheese) from the water onto a plate, season with butter or sour cream, and serve.

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Bon appetit, everyone!

The best recipes from cottage cheese Boyko Elena Anatolyevna

Dumplings from cottage cheese

Ingredients:

500 g cottage cheese, 150 g sour cream, 2 eggs, 100 g sugar, 250 g flour, 20 g bread crumbs, 50 g melted butter, salt to taste.

Cooking method:

Rub the cottage cheese through a sieve, add eggs, sugar, 30 g of melted butter, salt, mix everything thoroughly. Pour flour into the resulting mass and knead the dough. Put the dough on a floured table, cut into 4 equal parts, roll each part into sausages and cut into small pieces.

Dip the dumplings in boiling salted water and cook until they float. Put the finished dumplings on a dish, pour over the remaining melted butter and sprinkle with bread crumbs. Cooked dumplings can be baked in the oven, for which they should be put in a pan, poured with sour cream, sprinkled with oil and baked until golden brown.

You can serve with sour cream.

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What are dumplings?

Dumplings are small pieces of dense dough that are boiled in broth or milk. Despite their simplicity, dumplings are very popular for several reasons. Firstly, the dish with dumplings is hearty and tasty. Secondly, dumplings are prepared with different fillings, so even the smallest ones love this dish.

As a rule, dumplings are made with water and wheat flour. Sometimes, for a change, the hostess can add a chicken egg, semolina or buckwheat flour. In other cases, dumplings are prepared for an amateur: someone wants to make a meal sweet and dessert, and someone, on the contrary, wants to make a snack from vegetables.

Now all types of dumplings are considered a traditional dish of Ukraine, and the real homeland of food is Poltava. Popularly, such a dish is sometimes called dumplings. The main feature of the dish is the cooking time. All that is needed for cooking is to knead the curd dough, mold small balls or rectangles, and then boil in water, milk or broth. The whole process will take you no more than 60 minutes.

How to eat properly

We know this food firsthand: delicious balls of dough are served in kindergarten and schools, at home grandmother and mother make soups from dumplings. Sometimes a familiar recipe for cottage cheese dumplings reminds us of lazy dumplings, and this is no accident. In Ukraine, dumplings are often served without broth, but with sour cream or butter. Let's find out how you can eat this simple dish:

Curd dough pieces can be served for breakfast, and for dessert, and for dinner.
The food is often poured with jam, jam or honey.
You will definitely not spoil the dish if you add a little berries or nuts.
Now it is becoming popular to eat peanut butter, in which dumplings are simply dipped.
Pour chocolate or maple syrup over the dough pieces, which can be found in any supermarket!
Appreciate the classic recipe for cottage cheese dumplings? Then just add sour cream and sugar on the dish.

How to make cottage cheese dumplings with sour cream

We offer you a step-by-step recipe for cottage cheese dumplings, which will delight both adults and children. Put on your apron, we are starting to prepare a simple but delicious Ukrainian dish. Don't know how to make cottage cheese dumplings? The recipe with the photo below will be a faithful assistant in your kitchen. Cooking time: 60 minutes.

Ingredients:

Flour - 50 g.
Chicken eggs - 2 pcs.
Cottage cheese (not crumbly) - 500 g.
Semolina - 50 g.
Salt - 1/2 tsp
Sour cream - 200 g.
Butter - 50 g.
Berries or fruits to taste.

Cooking steps:

Step 1. Place all the curd in a deep bowl, and then mash it with a fork so that you get a homogeneous mass.
Step 2. Beat the eggs with a whisk until frothy, add to the curd.
Step 3. Sift flour and semolina into a bowl, add salt.
Step 4. Thoroughly mix the finished mass, and then cover with plastic. The dough must be allowed to stand for half an hour before cooking.
Step 5. From the finished mass it is necessary to form small balls, you can give them the shape of a rectangle.
Step 6. Put a pot of water on fire. As soon as the water boils, the balls must be carefully placed in a saucepan.
Step 7. Simmer the dumplings until the dough pieces begin to float.
Step 8. Ready dumplings must be removed from the water using a slotted spoon, allow excess liquid to drain.
Step 9. Put the dumplings on a dish, melt the butter in a water bath, and then pour it over the finished curd dough.
Step 10. Decorate the dish with sour cream, fruits or berries. For example, you can cut a banana or apples into small pieces.

The recipe for cottage cheese dumplings is so simple that even a child can cook such a dish.
If during cooking the curd dumplings stick to your hands, it is recommended to moisten your hands with water more often.
Ready-made dumplings can be served immediately after boiling, and it is also allowed to deep-fry the dough or bake in the oven.

Now you know how to make cottage cheese dumplings. The recipe above will help diversify your daily diet and surprise your family and friends. It would seem that dumplings are a simple dish, and there are many ways to prepare and serve.