On the eve of the New Year, the culinary space throughout our country is divided into two camps: those who cannot imagine this holiday without the traditional Olivier and Herring under a fur coat, and those who are determined to experiment. Of course, most of our fellow citizens will have salads on the festive tables for the New Year 2017, which, without a doubt, have already become classics of the genre. And we are not going to encroach on the dishes that have become so familiar to many of us, but it is still possible to experiment this year: in “Herring under a fur coat” replace the herring with squid, and in “Olivier” instead of sausage put shrimp or chicken fillet. Only one ingredient was changed, and on the table it seems to be the same dish, but only a little better and more unusual.

In any case, when thinking over salads for the New Year 2017, you should not limit yourself to the usual set, because every hostess has a dream to make this holiday unusually tasty and unforgettable, so that relatives and friends are delighted with the prepared salads and are simply overwhelmed by their beauty. Nowadays it is difficult to surprise someone, you say? However, you are completely wrong to think so - with our salads you can surprise anyone. Choose from the recipe assortment offered by us everything that pleases your heart, and do not hesitate, your New Year will become a fabulous ball of New Year's salads.

Meat salad "Rich Year"

Ingredients:
200 g of any boiled meat,
2 boiled potatoes,
1 onion
2 pickled cucumbers,
½ cans of peas,
3 green onion feathers.
For refueling:
vegetable oil, 9% vinegar, mustard, salt, pepper.

Preparation:
Cut the meat, pickled cucumbers and potatoes into cubes, green onions into small pieces, chop the onions. Put all the ingredients in a salad bowl and season with the dressing, for which mix a little vinegar with vegetable oil and mustard. Salt and pepper the prepared salad and serve to the festive table.

Ingredients:
200 g of boiled peeled shrimp,
2 oranges,
3 tsp sesame seeds,
leaf salad.
For refueling:
2 cloves of garlic
1 tsp honey,
juice of half a lemon,
2 tsp soy sauce.

Preparation:
Peel the oranges, peel the pulp and cut into pieces. Cut or tear the lettuce into small pieces by hand. For dressing, chop the garlic and mix with lemon juice, soy sauce and honey. Dip the shrimp in the sesame seeds. Put lettuce leaves, then shrimps and oranges in a salad bowl. Pour all this splendor on the prepared dressing.

Ingredients:
300 g fillet of fresh frozen salmon,
2 cucumbers,
2 tbsp peeled pine nuts,
juice of 1 lemon,
leaf salad,
hot pepper
parsley, olive oil, salt, black pepper.

Preparation:
Boil the fish in salted water, dice it, or simply chop it up with a fork. Tear lettuce into small pieces. Cut the cucumbers into thin slices. Mix fish, cucumbers, lettuce, sprinkle everything with pine nuts, chopped parsley, finely chopped hot peppers and pour over with olive oil mixed with salt, black pepper and lemon juice.

Ingredients:
150 g ham
2 apples,
50 g cheese

juice of half a lemon,
100 g mayonnaise
salt, black pepper.

Preparation:
Finely chop the ham, apples and cheese on a coarse grater. Combine these ingredients, add chopped walnuts, lemon juice, salt, pepper and season with mayonnaise.

Green salad with croutons

Ingredients:
100 g lettuce leaves,
100 g cheese
100 g white croutons,
¼ stack. shelled walnuts,
100 g mayonnaise
salt.

Preparation:
Wash lettuce and chop finely. Grate the cheese on a fine grater. Stir chopped lettuce with grated cheese, croutons, pine nuts, salt and season with mayonnaise.

Ingredients:
10 boiled quail eggs
200 g of small mushrooms,
200 g crab sticks
3 onions,
vegetable oil - for frying,
greens - for decoration,
salt, mayonnaise.
Marinade for onions:
¾ stack. water,
2 tbsp table vinegar
2 tsp Sahara.

Preparation:
Chop the onion into rings and cover with a marinade made from water, vinegar and sugar. Leave to marinate for 30-40 minutes. Fry the mushrooms whole in vegetable oil until tender. Cut the crab sticks into 1 cm slices, the quail eggs into quarters and put them in a salad bowl, add the pickled onions and champignons, salt, season the salad with mayonnaise and let stand in the cold. Then put the salad in a slide on a platter, garnish with herbs and serve.

Ham and Rice Salad with Bell Pepper

Ingredients:
150 g ham
4 tablespoons boiled rice
2 tomatoes,
2 sweet peppers
5-6 green lettuce leaves,
dill greens
150 g mayonnaise
salt pepper.

Preparation:
Finely chop the ham and lettuce leaves. Sweet peppers, after removing the stalk and seeds, cut into strips, tomatoes into thin slices. Stir everything, add rice, salt, pepper, season with mayonnaise. Sprinkle the prepared salad with finely chopped dill on top.

Ingredients:
2-3 chicken breasts,
1-2 apples,
1-2 oranges
juice of half a lemon,
½ tbsp. ketchup,
300 g mayonnaise
salt.

Preparation:
Cook the chicken in lightly salted water and cut into thin slices. Cut the peeled oranges and apples into small pieces, mix with the chicken and salt. Add ketchup and lemon juice to mayonnaise and season salad with this mixture.

Ingredients:
300 g chicken fillet,
150 g prunes
5 boiled eggs
100 g cheese
100 g of walnut kernels,
mayonnaise, salt.

Preparation:
Boil the chicken fillet until tender, cool and chop finely. Separate the whites from the yolks and grate separately on a fine grater. Finely chop the nuts or grind in a blender. Chop the prunes finely. Grate the cheese on a fine grater. Put the chicken fillet on the bottom of the dish, salt, brush with mayonnaise, then in layers: yolks, mayonnaise, prunes, mayonnaise, cheese, mayonnaise, nuts, mayonnaise and proteins. Decorate the salad to your liking.

"New Year's ball" salad

Ingredients:
250 g crab sticks
1 apple,
3 boiled eggs
100 g cheese
dill greens
green onions,
mayonnaise.

Preparation:
To decorate the salad, set aside the dill, 2 crab sticks, egg yolks, and 3 onion feathers for decoration. Grate all ingredients except herbs on a fine grater. When everything is ready, put the salad on a hemisphere-shaped dish: crab sticks, mayonnaise, proteins and finely chopped green onions, mayonnaise, apple, mayonnaise, cheese, mayonnaise. In the center of the resulting ball, lay out a wide strip of grated yolks, and to the left and right of the wide strip, two thin strips of grated crab sticks. Place finely chopped dill around the edges of the Christmas ball, and on top make a "spruce twig" of onion feathers, cutting them diagonally.

Ingredients:
400 g boiled tongue
2 potatoes,
1 carrot,
2 pickled or pickled cucumbers
½ cans of peas,
4 tablespoons mayonnaise.
For refueling:
½ stack. water,
1 lump of sugar
2 tbsp lemon juice
2 tbsp vegetable oil,
½ tsp salt.

Preparation:
Boil carrots, potatoes and tongue and cool. Then cut carrots and potatoes into small cubes, tongue into small pieces, mix these ingredients with green peas and dressing, for preparation of which mix water with lemon juice, dissolve sugar, salt, pour in vegetable oil and mix everything thoroughly. Let the salad sit for 1 hour. Then add cucumbers to it, season with mayonnaise and serve.

Original tuna salad

Ingredients:
2 cans of tuna in oil
250 g cheese
1 sweet yellow pepper
1 large lemon
100 g of natural yoghurt,
100 g mayonnaise.

Preparation:
Open the jars of tuna, drain the oil, put the contents in a deep plate, mash with a fork, salt and pepper. Peel the lemon, cut into thin slices, divide them into segments and place on the tuna. Grate the cheese on a fine grater, put on the lemon. Mix mayonnaise and yogurt, pour this mixture over the cheese. Cut the pepper into small cubes and sprinkle over the salad. Let the salad sit for 1 hour in a cool place before serving.

"New Year's Blizzard" salad

Ingredients:
3 potatoes,
100 g ham
8 fresh champignons,
2 boiled eggs
2 pickled cucumbers,
50 g cheese
100 g canned peas
green onions, vegetable oil, mayonnaise, salt.

Preparation:
Cut the peeled potatoes into strips and fry in vegetable oil until golden brown. Place on a serving dish and let cool. Cut the mushrooms into slices and also fry in a little vegetable oil, place on paper towels to absorb excess oil, and let cool. Combine chopped eggs, diced cucumbers, chopped ham, grated cheese and canned green peas, add mushrooms, stir, season with mayonnaise and salt. Place everything in a salad bowl. Lay the potatoes on top and sprinkle with finely chopped green onions.

Minutka salad

Ingredients:
2 smoked legs,
1 large onion
300 g fresh champignons,
1-2 cloves of garlic
2 oranges,
vegetable oil, mayonnaise, salt, black pepper.

Preparation:
Separate the meat from the bones and cut into small pieces. Cut the onion into half rings and fry a little in vegetable oil. Cut the champignons into slices and fry as well. Peel and cut one orange into cubes. Chop the garlic. Mix all products, salt, pepper and season with mayonnaise. Decorate the top of the salad with slices of the second orange.

Surprise salad

Ingredients:
200 g of hunting sausages,
3 boiled eggs
1 can of corn
100 g crab sticks
1 bag of bacon-flavored croutons,
dill, mayonnaise.

Preparation:
Cut sausages, eggs and crab sticks into cubes. Add corn, croutons, stir and season with mayonnaise. Garnish the salad with dill herbs on top.

Ingredients:
5 tangerines,
2 sweet peppers
100 g champignons,
2 apples,
200 g cheese
200 ml yogurt
2 tbsp lemon juice
1 tsp honey,
1 tsp mustard.

Preparation:
Cut the peeled apples and cheese into small cubes. Cut the champignons into small pieces and boil until cooked. Cut the pepper into half rings, peel the tangerines and divide into slices. Put all prepared ingredients in a salad bowl and prepare the sauce. To do this, mix the yogurt, lemon juice, mustard and honey thoroughly. Pour the prepared sauce over the salad and mix gently.

Ingredients:
1 avocado
400 g of canned tuna in its own juice,
500 g cherry tomatoes,
2 fresh cucumbers,
200 g frozen green beans
1 lime
leaf salad,
3 tbsp vegetable oil,
1 tbsp wine vinegar
salt.

Preparation:
Boil the beans without thawing in salted water. Then discard in a colander and let cool. Use a fine grater to remove the zest from the lime and squeeze the juice out of the pulp. Cut the avocado into small cubes and pour over the lime juice. Cut the cherry tomatoes in half, cut the cucumber into half rings, tear the salad with your hands. Put the vegetables in a bowl, drizzle with vinegar, oil, salt and pepper. Stir and let sit for 15 minutes. Drain the liquid from the tuna, disassemble it into pieces, add to the salad, stir and serve immediately.

Switzerland salad

Ingredients:
2 raw potatoes
150 g salted salmon or salmon,
1/2 egg
2 fresh cucumbers,
lettuce, vegetable oil, mayonnaise.

Preparation:
Grate potatoes on a fine grater, mix with half a raw egg. Put this mass with a teaspoon in a frying pan with hot vegetable oil in the form of very small cakes and fry on both sides. Cut cucumbers into strips, fish into small pieces, tear lettuce into small pieces. Mix cooled flatbreads with cucumbers, lettuce and fish. Season with mayonnaise. Submit immediately.

Three wishes salad

Ingredients:
250 g of boiled trout,
3 boiled quail eggs,
3 potatoes,
1 carrot,
1 pickled cucumber
10 olives,
30 g dill,
lettuce leaves,
4 tablespoons sour cream.

Preparation:
Cut boiled carrots and potatoes into small cubes, fish, eggs and cucumber into pieces. Chop the olives and dill. Combine all the ingredients, season with sour cream and stir. Garnish with salad leaves and olives.

How do you like salads for the New Year 2017? Isn't there a lot to choose from. Each of the salads is original and unique in its own way. You can also look at our website for salad recipes with photos for the New Year. You just have to choose something that matches the taste preferences of loved ones and friends and charm them on New Year's Eve with your culinary skills. Good luck, amazingly delicious salads and all the best for the upcoming New Year!

Larisa Shuftaykina

Very soon we will start running around the shops in search of New Year's gifts for our loved ones and relatives, we will get Christmas decorations and tinsel from the mezzanine, and, of course, we will plan a New Year's menu for a festive table. In this selection, we have included simple and delicious salads for the New Year 2017, recipes are presented step by step with a photo, which will help you prepare them for the New Year's table quickly and easily! This selection contains salads for every taste (with chicken, meat, fish), many of them have not only an original taste, but also an unusual presentation and New Year's decoration. Rather watch and remember!

Cocktail salad

According to the eastern calendar, the rooster is the symbol of 2017. Therefore, we suggest preparing a salad in the form of a funny cockerel for the New Year's table. In addition to the original look, this salad is also very tasty. Main ingredients: ham, canned corn, eggs, fresh cucumber, cheese.

Christmas wreath salad

This large and beautiful layered salad will be a real decoration of the New Year's table. In principle, any salad can be decorated in the same way. Main ingredients: meat, potatoes, eggs, pickled cucumbers, herbs.

"Christmas toy" salad

Another salad decorated in the spirit of the New Year. The salad consists of simple and affordable products, but it turns out to be bright and interesting. Main ingredients: chicken fillet, fresh cucumbers, canned pineapples, eggs, bell peppers, cheese.

Turtle salad

A salad with an unusual design in the shape of a turtle will surprise and amuse all guests. A good choice for cooking for the New Year 2017, because it turns out to be very tasty and original. Surely many will ask for his recipe. Main ingredients: chicken, eggs, green apples, cheese, walnuts.

Puff Tuna Salad

Another puff salad, this time a fish salad. Simple, tasty, hearty - these are the main characteristics of this dish. Main ingredients: canned tuna, carrots, eggs, fresh cucumbers, cheese.

Salad "Christmas balls"

A salad with a very original presentation, which will bring a festive mood and fun to any company. In addition, the dish is delicious and nutritious. Main ingredients: chicken fillet, soft and hard cheese, nuts, spices, olives, herbs.

Layered salad with pomegranate

A bright and beautiful salad, which is ideal for a festive New Year's feast and, for sure, will take an honorable centerpiece on the table. He is very "smart"! Salad consists of simple products and is laid out on a dish in layers. Main ingredients: meat, carrots, potatoes, beets, eggs, walnuts, pomegranate seeds.

Quail's Nest salad

Continuing the "bird" theme in the culinary field, we offer a delicious and unusual salad with a self-explanatory name. This salad is prepared simply and rather quickly, but invariably has success at the table - a good choice for the New Year 2017. The main ingredients: chicken, potatoes, fresh cucumbers, chicken and quail eggs, greens.

Santa Claus salad

Well, where can we go without him? It is impossible to imagine the New Year without Santa Claus! Even if you have not believed in its wonderful existence for a long time, this is not a reason to deprive yourself of a festive mood and fun. This salad will be the best for the New Year's table, causing smiles and genuine joy. Main ingredients: chicken fillet, cucumber, orange, onion, raisins, eggs, beetroot, tomato.

Mimosa salad"

Well, and, of course, the classics! If you do not want to experiment for the New Year 2017, but prefer to choose proven recipes, then you can prepare this long-familiar and beloved puff fish salad for the New Year's table. Main ingredients: canned fish, potatoes, eggs, cheese.

Caesar salad"

Another classic salad for connoisseurs of time-tested recipes. This dish never gets bored and always has to be in place, including for the New Year's table 2017! Main ingredients: chicken, croutons, cheese, tomatoes, lettuce, eggs.

Puff salad with Korean carrots and chicken

A simple and tasty salad that can be prepared both on a large common dish and in portions for each guest. The salad is spicy, crispy and juicy. Main ingredients: chicken fillet, Korean carrots, eggs and cheese.

Watermelon salad

Agree, in winter, nostalgia for warm summer days often rolls over. Why not make up for this feeling by preparing a salad for the New Year 2017 with a bright and juicy performance in the form of a real watermelon! Main ingredients: canned fish, processed cheese, bell peppers, tomatoes, olives, eggs, herbs.

Layered sardine salad

This simple and delicious recipe can surprise you, because this fish salad contains an apple. If you like to try new salad recipes and are ready to experiment, then we advise you to prepare it for the New Year's table. Main ingredients: sardine in oil, potatoes, onions, apple, cheese, eggs.

Fiesta salad

What is a fiesta? This is a holiday! This salad is the best suited for the New Year's table: simple, surprisingly tasty, unusual. Main ingredients: chicken, canned pineapple, pickled mushrooms, fresh cucumber, eggs.

Bon appetit and Happy New Year 2017! Be happy and healthy in the new year!

New Year's bustle is the lot of every woman, and this especially applies to mothers. Agree that you really want to pamper your beloved husband and children with something unusual and tasty! And if our men are ready to gobble up all the dishes of the New Year's table, then such a trick will not work with children.

In order not to once again persuade your beloved child to eat "a couple more spoons" and not to observe the sad picking of appliances in salads, you need to think over a children's New Year's menu, and we will gladly throw in a couple of great ideas. In this article you will find answers to the questions of how and what to cook for a child for the New Year, as well as a hypoallergenic, but no less appetizing, table for sensitive babies.

Regardless of the age of the child and the products used, the dishes should be tasty, healthy, beautiful and interesting for the child.

New Year's menu for babies up to one year

Here, it is unlikely that the imagination will roam at all, because until their birthday, babies eat mainly mother's milk or a mixture, and try "adult" products only as an introduction to food, and to pamper their taste buds. It makes no sense to cook separately for such a crumb, he is unlikely to appreciate your efforts.

But for the interest and accustoming the toddler to a festive meal, you can make a small and, of course, healthy dish especially for him. As a rule, small desserts are made for such babies, which they will surely like.

New Year's cake from baby food

You will need:

Children's curd, 1 pack. (it is possible with additives);

Children's fruit puree, 1 small jar;

Baby biscuits, 1 pack (Bondi, Khaints);

Milk;

Optionally, finely chopped fruits or berries (banana, cherry, strawberry).

We mix the package of curd and a jar of fruit puree until a gruel is formed. We spread a layer of cookies (pre-soak in warmed milk). Enough 6 cookies per layer. Apply a layer of curd-puree gruel on top with a small spoon or silicone brush. Next, another layer of cookies. You can make 3 layers of cookies and 3 layers of cottage cheese, the last should be cottage cheese. For beauty, the remaining mixture can be beautifully poured over the edges to create smudges. Or you can make a "fence" of cookies, placed vertically. Put pieces of berries or fruits in the middle on the "cream", if desired.

Fruit jelly

You will need:

Compote or juice, 2 glasses;

Gelatin, 25 g;

Fruit or berries (optional);

Sugar, 1 tsp;

Molds.

Dilute the gelatin with juice and leave for one hour to swell the gelatin. Add sugar to the mixture and heat over low heat, stirring until completely dissolved. Pour the liquid into molds and put it in a cold place. The jelly is ready! You can decorate with small pieces of fruit, or you can add them directly to the jelly when pouring into molds. In order for the jelly to be multi-colored, it is necessary to make a jelly liquid from different juices according to the above principle and fill it in layers.

Festive table for children from 1 to 3 years old

At this age, children comprehend new possibilities of their body, and they have more than enough energy, not a minute of rest, constantly in motion and games. Poor mothers and fathers cannot sit quietly at the festive table in any way, so you should try hard to interest the little fidget.

But the trouble is, the baby is unlikely to sit at least half an hour at the table, but even in this case there is a way out! Surely, among the children's furniture, the toddler has his own table and chair, so why not “cover the meadow” there? A mischievous person can himself (independent and big!) In between games decide what to eat from the assortment of such beautiful dishes. We offer children's recipes for the New Year, corresponding to this age category.

Fruit mousse

You will need:

Cutting fruits and berries;

Yogurt (you can homemade, no additives);

Sugar, 2 tsp

Put the pieces of fruit in a nice bowl and fill with yogurt. If the yogurt is unsweetened, then add sugar and stir beforehand.

Vinaigrette for the little ones

You will need:

Coarse grater;

Potatoes (1 pc);

Carrots (1 pc);

Beets (1 pc);

? Fresh cucumber (1 pc);

? Green onions (a pair of feathers);

Egg (1 pc);

? Vegetable oil (sunflower, olive, corn).

Boil small potatoes, carrots, beets and an egg and grate or finely dice. Chop a fresh cucumber and a couple of green onion feathers. Mix everything and fill with a little oil.

Stuffed tomatoes

What you need:

Large ripe tomatoes (2-4 pcs);

? Rice (quarter cup);

? Chicken breast (1 pc);

? Greens (several branches);

? Cheese (for decoration);

? Butter (1 tsp);

Salt (to taste);

Sour cream.

Cut off the stalk of the tomatoes and take out the pulp with a teaspoon. Boil rice and chicken in salted water. Put a little finely chopped boiled fillet on the bottom of each tomato, add a little butter on top, then put the rice and sprinkle with grated hard cheese on top. Put the tomatoes in a baking dish or baking sheet and bake in the oven or microwave for no more than 5-10 minutes. Sprinkle the prepared tomatoes with herbs. You can make Santa Clauses out of tomatoes by drawing a beard for them with thick sour cream.

New Year's menu for children over 3 years old

Children who have crossed the three-year milestone can include almost all food products in the menu, from which the children's New Year's table is selected from a much larger assortment. There is an opportunity to pick up both hot dishes and salads with appetizers, as well as desserts. One thing a caring mother will always remember: it costs a little bit of everything to cook, it is unlikely that your baby will gobble it all up.

Chicken rolls with creamy sauce in the oven

Most children, and parents too, love chicken fillet for its tenderness and juiciness, chicken breast dishes are prepared quickly enough, but this makes them no less tasty. Small teeth can easily chew on a juicy baked breast, and if it also looks beautiful, mmm! Delight!

What you need:

? Chicken breasts (2-4 pcs);

Cheese (100 g);

Greens (bunch);

? Butter (1 tablespoon);

Cream 20%;

Salt (to taste);

Egg (1 pc).

Lightly beat the chicken fillet, season with salt. Finely chop the greens, grate the cheese, melt a little butter, combine in one mass and put on the fillet. Roll up the roll, if necessary, tie it with a rope so that it does not turn around during the cooking process. Beat the raw egg, mix with the cream and add a little grated cheese. Pour the rolls on top and bake in the oven until tender.

Edible Snowmen

Your child will be delighted with this simple dish in an original design! It turns out that snowmen can be molded not only from the snow mass.

What you need:

Boiled potatoes (1 medium potato);

? Hard cheese (100 g);

? Processed cheese (1 pack);

? Soft curd cheese (1 pack);

? Boiled egg (1-2 pcs);

Salt (to taste);

? Carrots (for decoration);

? Mayonnaise (sour cream) (1 tablespoon);

? Greens (small bunch).

Grate potatoes and egg, mix with curd cheese. Grate the cheeses finely and add to the mixture, season with salt. It is necessary to achieve a thick homogeneous mass, so we add quite a bit of mayonnaise or sour cream. It is better if the mayonnaise is homemade with lemon juice instead of vinegar. From the resulting mass, we sculpt balls - the body of a snowman and, if there is a lot of mass, the cones are Christmas trees. We form snowmen and Christmas trees on a platter, which can be overlaid with greenery. From slices of boiled carrots we make hats and noses for snowmen, eyes and buttons can be made from slices of olives.

Gingerbread cookies are delicious New Years!

A delicious dessert will help to complement the children's New Year's table. I would like it to be associated with the New Year and the time of magic and miracles, aromatic gingerbread cookies will be very useful!

What you need:

Ginger dry (powder) (1 tablespoon);

? Ginger root (1 tablespoon);

? Butter (a quarter of a pack);

Flour (300g);

Sugar (3 tbsp. L.);

Egg (1 pc);

Cocoa (1 tablespoon);

Cinnamon (1 tsp.);

Soda (1/2 tsp);

? Ground cloves (1/2 tsp.).

We knead the dough. Beat the egg with sugar and butter. Gradually add bulk ingredients: flour, cocoa, ginger, cinnamon, cloves, soda. Knead the dough and put it in a cold place for half an hour. Then we roll out the dough into a thin cake (you shouldn't make it too thin, but too thick will not come in handy, the ideal option is up to 1 cm). We take any molds and cut out the figures.

If you have frosting, you can decorate the resulting cookies with it. In an oven preheated to 200 ° C, place a baking sheet with cookies and bake for a maximum of 15 minutes. You can sprinkle with icing sugar on top for garnish before serving.

New Year's Eve Recipes for Kids with Food Allergies

Strong allergens among the foods we are used to are: chicken, chocolate, dairy products, nuts, citrus fruits, eggs and gluten-containing foods. It is very difficult to create a table for babies with food sensitivities, and a full-fledged children's New Year's menu for mothers seems like an impossible dream. But this is New Year, dreams come true, and miracles happen on every corner! We offer several recipes for a New Year's hypoallergenic table.

Turkey with vegetables in the sleeve

Turkey is considered non-allergenic meat along with rabbit meat, and its combination with various vegetables will help to make the dish tasty and juicy. The dish can be changed depending on the presence of a reaction to a particular component. It is important to bake it in the sleeve, so the meat will turn out juicy, then you will lick your fingers!

What you need:

Turkey fillet (thigh);

Zucchini (1 pc);

Carrots (1 pc);

Broccoli (1 piece);

I must say right away that there are a lot of delicious salads for the New Year, so you need to choose in accordance with the tastes of your family - for example, my dad will not touch any salad with fish, and naturally, my mother practically did not cook such salads, but was looking for other New Year's recipes ...

How to decorate the table

If you collected recipes for delicious New Year's salads for the 2017 holiday, then you probably had a desire to cook something familiar and familiar - for example, Olivier or aspic. It seems to me that Olivier has long become a symbol of the New Year's table, and it would be foolish to give up your favorite and delicious salad. But you want variety, right? What can we do in this case:

• look for unusual (or, on the contrary, historical) recipes for long-loved salads;
• come up with a beautiful salad design;
• think over portioned serving (which can also be very effective).

New Year will be held under the auspices of a fiery rooster. If you focus on Chinese traditions, where all the patron animals of a particular year came from, then you should not use rooster dishes (and, just in case, chicken) on the festive table.

But here it is worth noting that the new year according to the Chinese calendar comes a few weeks after December 31, which means that you can not deny yourself.

The New Year's feast should be bright - prepare dishes in which there is a place for yellow and red colors!

New readings of classic recipes

If you are planning to cook New Year's for the 2017 holiday using photos and videos, the recipes should be really interesting. However, no one will prohibit replacing traditional salads for Christmas and New Year 2017 with modern recipes - just imagine, everyone's favorite New Year's salad or an ordinary herring under a fur coat can be prepared differently. Thus, you can beat all your favorite salads and snacks.

Christmas firecracker with mushrooms

This salad is one of the variations of traditional salads in which chicken (or salted fish) and potatoes are present, but it seems to me that there should be dishes on the table without meat or fish, especially if there are a lot of guests, so we will prepare a light version - with mushrooms instead of fish or chicken.

Ingredients:

• 5-7 medium potatoes;
• 5 eggs;
• 2 cans of champignons (or a pound of champignons);
• half a glass of crushed walnuts;
• grains of 1 pomegranate;
• sour cream or low-fat mayonnaise;
• salt to taste.

For decor:

• baked beets;
• carrot;
• greenery;
• corn;
• a couple of cucumber slices.

1. Boil eggs and potatoes and cool; if you chose fresh champignons - boil too.
2. Grate the boiled potatoes on a large grater and put a square on the plastic. Tamp well, add a little salt and coat with sauce.
3. Put boiled mushrooms on top of the mayonnaise, chopped not too coarsely. Lubricate with mayonnaise.
4. Divide the boiled eggs into whites and yolks, grate, leave a couple of tablespoons for decoration, and put the rest on top of the mayonnaise and grease too.
5. Put half of the pomegranate seeds, brush with mayonnaise and sprinkle with walnuts (you can leave a little for decoration).
6. The contents of the cling film must be rolled up - raise one edge, separate from the film and wrap, then gradually wrap through the film. If the roll turns out to be imperfect - do not be discouraged, most likely it will not be visible under the decor. The roll is well tamped in foil and put out in the cold for several hours.
7. Take the roll out of the refrigerator, remove the foil and put it on the dish in which you plan to serve it. Brush gently with a layer of mayonnaise.
8. Grate the baked beets on the finest grater.
9. Collect the cracker - diagonally from one edge of the roll to the other, lay out the baked beets, yolks, proteins, greens and again beets. You can upload it in any order, or you can use photos.
10. Decorate the ends of the roll with the remaining proteins.
11. Lay out the decor on one side - the effect of a firecracker explosion. Arrange the dill, corn, carrot, beet, and cucumber slices. You can cut a couple of stars out of carrots and decorate with the remains of grated yolk.

Herring canapes under a fur coat

For many, fish and vegetable salad is a traditional New Year's treat, and it is quite difficult to refuse it. Why not cook it in a new way for everyone? Canapes are small portioned sandwiches that are convenient to eat.

Ingredients for 6 servings:

• 1 medium beet
• 2 small potatoes;
• 1 large carrot;
• 2 herring fillets;
• sliced ​​Borodino bread;
• some chives or chives.

How to cook

1. Boil all vegetables until tender, then cool and peel.
2. Cut vegetables into slices no more than 0.5 cm thick.
3. Blot the herring with a paper towel or a regular napkin to remove excess oil and cut into medium-sized pieces.
4. Cut the pieces of Borodino bread into quarters.
5. Assemble the canapes: on each quarter you need to put herring, potatoes, carrots and a drill, and then secure with a skewer.
6. Sprinkle with finely chopped onions before serving.

If you want to make the dish more authentic in taste, then you can literally add a drop of mayonnaise between the layers.

Rooster

There are several different salads that are hiding under the name "Cockerel". In general, from a culinary point of view, "Petushok" is just a form of serving any salad, when a light salad is laid out in the shape of a bird's silhouette, masked with boiled protein, and a comb and a tail are laid out from red products, and a pretty cockerel is obtained on a plate.

You can even decorate Olivier in this way, but why not cook something more interesting?

The Golden Cockerel

Delicious salad that's easy to prepare. An interesting presentation will help to decorate the New Year's table. If you have any difficulties in design, then you can always watch video recipes for such New Year's salads for the 2017 new year.

Ingredients:

• boiled chicken breast;
• 5 large mushrooms;
• 1 head of white onion;
• Several walnuts;
• 1/2 can of corn
• 100 g cream cheese;
• half of red bell pepper;
• a bunch of dill;
• mayonnaise and spices;
• olive oil for frying.

How to cook

1. Cut the onion into half rings, cut the mushrooms into slices, and cut the cooked and cooled chicken meat into small strips.
2. Put the pieces of mushrooms and onions in heated vegetable oil, add a little salt and fry until tender, stirring occasionally.
3. Put cooled boiled chicken fillet cut into medium-sized strips into a container, add the mushroom mixture.
4. Put corn in a container with pieces of chicken, onions and mushrooms (drain the liquid beforehand).
5. Stir all the ingredients, season with a little mayonnaise, season generously with crushed nuts (leave a little for decoration), add salt and spices.
6. Lay out the silhouette of a cockerel on a flat salad dish, give it a beautiful shape and volume.
7. Grate the hard cheese on a fine grater and sprinkle on the cockerel. Remove excess cheese from the plate (you can gently blow it off).
8. Cut the beak and scallop from the bell pepper half, cut the rest into strips - so that you can decorate the plate with the resulting elements.
9. To finish the cockerel - lay out the tail neatly (you can use dill), mark the wing, insert the beak and comb.
10. Make some kind of grass out of dill on a plate, artistically scatter a few grains of corn, depicting a grain. Sprinkle a plate with grated walnuts.

A small life hack: if in the process of sculpting a rooster you stain the plate with mayonnaise or other ingredients, then you need to wet a napkin or cotton swab and wipe it gently, and so that there are no streaks, wipe it with another napkin dipped in a weak solution of vinegar.

Ingredients

• Small beef tongue;
• 1 large cucumber (smooth);
• 1 sweet and sour apple (it is better to choose a firmer one);
• 5-10 pieces of mini beets;
• a small jar of capers;
• lettuce;
• 2 tbsp mayonnaise;
• 1 tbsp hot (Russian) mustard;
• 1 teaspoon lemon juice
• salt and black pepper.

How to cook

1. Rinse the tongue well, put it in a saucepan, pour boiling water from a kettle and cook for about an hour and a half (the cooking speed depends on the size of the tongue).
2. While the tongue is boiling, you need to wash the beets (wash thoroughly, it is better to rub with a brush) and bake in the oven for 20 minutes.
3. Cut the cucumber into strips - for this it is best to cut it diagonally into thin slices, then fold 3-4 slices and cut as thin as possible.

   Little life hack: so that the sliced ​​cucumber does not give excess juice in the salad, you need to put it in a colander and add salt - in 20-30 minutes the excess juice will drain from it.

4. Peel and seed apples, cut into strips and sprinkle with lemon juice.
5. Check the readiness of the tongue, and if it is cooked, remove it from the boiling water and put it in cold water to make it easier to clean.
6. After two minutes, remove the tongue and peel, cut the meat into thin strips.
7. Combine the chopped tongue, apple, cucumber and capers.
8. Mix mayonnaise with mustard and season the salad.
9. Serve on lettuce leaves with baked beetroot halves.

Lightness is needed in everything

Light salads for the new year are not only a decoration of the table, but also the opportunity to preserve your own liver - nevertheless, an abundance of fatty foods is harmful. What salads can be prepared for the new year without mayonnaise? If you don't want to bother, you can make a regular summer salad and season it with lemon juice and a drop of olive oil.

But there are other delicious salads that can be prepared for the new year of the rooster without mayonnaise.

Simple New Year's salads are good because their preparation does not take much time - which you will need to prepare a salad in the form of a firecracker or the same Cockerel.

Seafood salad

Ingredients:

• 0.5 kg of seafood cocktail;
• half a lemon;
• 1 bell pepper;
• 1 red onion;
• greens to your taste;
• 2 tomatoes;
• frying oil - a teaspoon of butter or any vegetable oil;
• lettuce leaves for decoration.

How to cook

1. Fry the seafood cocktail until tender - no liquid should remain in the pan. Drizzle with lemon and cool.
2. Cut the tomatoes, onions and bell peppers into strips.
3. Stir vegetables with seafood, sprinkle with lemon again.
4. Decorate on lettuce leaves, decorate with herbs.

Cole Slow

I used this dish when I prepared New Year's salads 2016, and I will gladly repeat it for 2017, only with red cabbage.

Ingredients:

• 0.5 kg of white or red cabbage;
• 0.5 kg of carrots;
• 1 tbsp mustard;
• 1 tbsp yogurt or fat-free kefir
• lemon juice;
• salt and sugar to taste;
• greenery for decoration.

How to cook

1. Grate carrots and cabbage (preferably on a coarse grater).
2. Mix lemon, mustard and yogurt, beat well with a fork, add salt and sugar.
3. Season the salad, decorate with herbs when serving.

Green salad with pomegranate and salmon

A very simple and effective salad that everyone will love. It is very easy to cook it, especially when there is a recipe with a photo.

Ingredients:

• 1 package of salad mix;
• 1/2 cup pomegranate seeds
• lightly salted or lightly smoked salmon;
• a few sprigs of celery;
• 1 pack of feta for salad or any soft cheese;
• juice of half a lemon;
• a tablespoon of olive oil;
• garlic can be added if desired.

Cooking like this:

1. Cut the salmon into thin short slices.
2. Put the salad mix, salmon and pomegranate seeds in a bowl, mix.
3. Chop the celery and add it to the salad.
4. Season the salad with a mixture of vegetable oil and lemon, mix well.
5. Garnish with feta when serving.

Fabulous taste

Unusual salad New Year's Tale will surprise everyone - it is delicious and very beautiful, and is also prepared without mayonnaise. This novelty caught my eye when I was looking for salads for Christmas and New Year and read recipes with photos.

Ingredients:

• 1 large ripe persimmon;
• 250 g arugula;
• 50 gr. goat or sheep cheese (in extreme cases, you can use the usual feta);
• 50 gr. nuts (pecans or walnuts);
• 2 tablespoons of pomegranate seeds
• balsamic vinegar and flaxseeds to taste.

How to cook:

1. Wash the persimmon and cut into rings, if there are seeds, remove.
2. Heat the nuts in the oven.
3. Wash and dry the arugula.
4. Put all the ingredients in a plate and season with balsamic vinegar.
5. Garnish with pomegranate seeds and flaxseeds before serving.

Of course, these are not all the recipes for New Year's salads that can be prepared, but I think you will save yourself a couple of recipes and serve these dishes to the New Year's table.

Study photo recipes, and if you want more information, you can always watch the video, and then new recipes will become simple and understandable.

There is very little time left, and many housewives are racking their brains over drawing up a festive menu. Here you will find the rules and recipes for decorating the New Year's table.

The new 2017 year according to the eastern calendar is considered the year that is considered the most sociable, and fire symbolizes vital energy that strives for growth and success. That is why, when preparing for the New Year's celebration, you need to approach with enthusiasm and bright ideas.

When setting the table, use reds and golds, and white and silver are perfect for diluting the bright colors. And of course, we mustn't forget about the candles!

How to compose a New Year's menu

Believing in signs is a purely personal matter, but you must definitely know how to attract the Fire Rooster's luck and be able to appease him, because New Year's Eve is the night of magic. To do this, one must take into account the preferences and tastes of a wonderful and bright bird.

The rooster is an economical but not greedy animal. The festive table should show your wealth, but at the same time not burst with an abundance of food and dishes. Dishes can be as simple as possible, rather than overly complex or exotic.

Often on the festive table you can see fried chicken, duck or other bird. But not on the upcoming New Year's Eve. You need to give up such dishes. The presence of poultry meat can only be found in salads and in small quantities. Therefore, you should give preference to pork, veal, beef and fish dishes. Also, do not put stuffed eggs on the table.

On the table in the year of the Fire Rooster, there should be vegetables and fruits, both in salads and in slices. Don't forget about the dessert. It is best to make a pie or cake.

Second course recipes for the New Year 2017

For this dish, you will need the following products: 1 kg of salmon fillet, 300 ml of cream no more than 10% fat, 150 g of cheese, 1 onion, salt and seasonings to your taste.

The first step is to make the sauce. Pour the cream into a small bowl. Add salt and seasonings to them. Condiments can be anything you like. If you add a little lemon juice to the cream, then the sauce will thicken and will resemble liquid sour cream in consistency.

Cut the salmon fillet into small pieces and put on a baking sheet, previously greased with vegetable oil. Pour the fillet with sauce and let stand for about 20 minutes. Then sprinkle the slices of salmon with grated cheese. Now you need to send the baking sheet to the oven, preheated to 180 degrees. The fish should be baked for 30-35 minutes.

For a side dish you will need: 10 large or 15 medium potatoes, 2 egg whites, spices, and olive oil.

First you need to make a light batter in which the potatoes will be cooked. To do this, beat the egg whites well. The potatoes must be cut into slices and mixed in the whipped egg whites. Then add all the seasonings to your liking. A small amount of olive oil is added to a baking sheet, and put the potato wedges. Sprinkle with herbs on top if desired. You need to bake potatoes at 220 degrees for about 40 minutes. while stirring the potatoes every 10-15 minutes.

Pork rolls with prunes and feta cheese

Ingredients: 1 kg of pork neck, 200 g of feta cheese, 200 g of prunes, 250 g of sour cream no more than 25% fat, 1 tablespoon of olive oil, 4 tablespoons of mustard with grains, 2 teaspoons of dried basil, salt and pepper to taste.

The first step is to prepare the prunes. To do this, it must be soaked in warm water to swell. Rinse the pork well and cut into longitudinal strips 2 centimeters thick (the meat should be cut across the grain) and beat well.

Stir the sour cream with butter, mustard, basil and spices. With this sauce, you need to grease each piece of meat on both sides. Let the meat brew for 10-15 minutes. Now you need to dry the prunes well and cut them into small pieces, also chop the feta cheese.

Now put the feta cheese and prunes on ¼ part of the pork and gently twist the roll. Rolls are laid out in a baking sheet and baked at 180 degrees for about an hour.

And here are a few more recipes for second courses for the New Year's table.

Salad recipes for the New Year 2017

For the salad you need: 1 can of canned salmon, 250 g of cheese, 1 small tomato, 1-2 teaspoons of lemon juice, greens - dill and parsley, 1 pack of crackers.

This salad is very easy to prepare. Put the fish in a bowl and chop well with a fork, then add grated cheese and lemon juice. From the resulting mixture, mold a cone. Now let's start decorating the Christmas tree. To create the effect of fluffy paws, you need to use greenery. Cut out a star and toys from a tomato. Toys can also be made from pomegranate and olives.

Crackers are needed to make it convenient to eat salad.

Note that you can not sculpt a cone, but put the mixture on a plate and shape it, as in the photo below.

Required products: 200 grams of chicken fillets, 3 medium-sized potatoes, ½ can of corn, 150 grams of Korean carrots, 1 bunch of parsley, 3 tablespoons of mayonnaise, 1 bunch of lettuce leaves, salt to taste.

Boil chicken fillet and chop finely. Add corn, carrots, finely chopped parsley, salt and mayonnaise to the chicken. To stir thoroughly.

Cut the potatoes into thin strips and fry in vegetable oil until golden brown and add to a bowl of chicken. Stir again. Now you need to find a dish, put lettuce leaves on it and put salad on top. If desired, you can decorate the top with herbs, tomatoes or radishes.

New Year's table snacks

Herringbone appetizer

For a snack you need: 1 thin pita bread, 250 g of curd cheese, 100 g of Parmesan cheese, 2 pieces of red bell pepper, 20 pieces of olives, 1 bunch of lettuce leaves. If desired, it is fashionable to take fresh basil.

First you need to prepare the filling.

Put the curd cheese in a deep bowl and add finely grated Parmesan, finely chopped olives and peppers.

Lay cling film on the table and put lettuce leaves, and put pita bread on top. Cut carefully into 4 even pieces. Put the filling on each part and carefully roll the rolls. Make a triangular shape with your fingers. Now the rolls must be refrigerated for 2 hours. Then take out, remove the cling film and cut into small pieces. Chop each piece on a skewer. Place half an olive in the base of the tree.

Products: 300 g of cod (you can fresh, or you can take canned), 7 potatoes, 3 eggs, 2 cucumbers, 1 bunch of green onions, 400 g of cheese, 1 red and 1 yellow pepper, 1 pack of mayonnaise and seasonings to taste.

Boil the cod, separate from the bones and chop finely. If you took cod in a jar or other fish, then just knead it. Mashed potatoes. Finely chop the eggs or grate them on a fine grater. Now you need to mix all the ingredients, seasonings and add mayonnaise so that you can roll up small balls.

Now you need to color the balls. To do this, chop the pepper, cucumber, green onion very finely into different plates. Each ball should be well rolled in one of the plates and put on a dish.

You can use any product for coloring the balls, it all depends on your taste preferences.

Ideas for cutting on the New Year's table

Mandatory on the festive table should be vegetable, meat and fruit cuts. Sliced ​​food can be simply laid out on a dish, but you can also show creativity and imagination.

Video: "Menu for the New Year 2017"

Happy New Year!