The use of products with emulsifiers E433 and E566 leads to obesity, diabetes and intestinal inflammation, said British experts. Scientists conducted studies on mice, next in line - experiments on volunteers. What to do if you found E433 and E566, the correspondent Marina Kostyukevich found out.
Yoghurt, sausage, soft cheese, marshmallows: it is important for the manufacturer and seller that the products look good. And they sold well. So, they should be pleasant to use - without lumps, non-solid, homogeneous mass. Natural ingredients - butter, milk, meat, eggs - do not provide an ideal consistency during processing. And that's when nutritional supplements come to the rescue, says dietitian, MD Mariyat Mukhina,- they allow to deceive the buyer, harming his health:
"E433 -polyoxyethylene sorbitan monooleate- toxic additive. Helps prevent the loss of the original consistency of the product. And it ensures the preservation of viscosity. That is why this stabilizer is unsafe for human health and life, affecting the biochemical substances of our tissues. There is interference in very deep cellular processes."
With the constant use of products with such an additive, such as ice cream, dangerous processes begin to occur in a person's body. This can lead to inflammation of the mucous membranes. First of all - the esophagus, stomach. And then the intestines. No less harm, continues Mariyat Mukhina, applies and emulsifier E566.
"These are natrolites-phonolites- colorless crystals that form a powder of light shades and are a mixture of alkalis, which includealuminumhydrosilicates. Can you imagine how this will affect the body? In general, it is believed that E566 is not added to products. But they are used in the production of animal feed. That is, it is an agent that prevents clumping of finished products. It's a stabilizer."
There is no confirmed evidence that any supplements can directly cause diabetes or obesity, says an endocrinologist, a nutritionist. Natalia Fadeeva. These diseases have a slightly different nature of occurrence. These are often hereditary diseases. Plus a sedentary lifestyle:
“That is, in general, this is the influence of a person’s lifestyle, which can either show this diabetes mellitus - a hereditary predisposition, or not show it. 95% of obesity is an imbalance in energy consumption and energy expenditure. Any permitted dietary supplements will not play a role. to use. For example, ephedra is the same. Everything that is used in the food industry is allowed. If a person eats natural products, occasionally consumes industrial products, and moves, then he will not have diabetes and obesity."
That's the catch, experts say. It is indicated that it should be consumed "in moderation". However, industrial products that use any additives are notorious for the fact that a person loses control over himself. "Guilty" in this cakes, sausages, cream sauces, ice cream, soft bread and cheeses. And even if a direct link between E433 and E566 and obesity, diabetes and colitis is not proven, the dependence of other diseases on industrial food with additives is obvious, he says. Mariyat Mukhina:
"These are toxic substances that affect the liver and kidneys. The abundance of additives in feed, food is a direct path to gastritis. They have a very negative effect on the blood, hematopoietic functions."
The way out is to try to eat the least processed foods: fruits, vegetables, cereals, meat (and not offal), eggs. Confectionery is either prepared by yourself or replaced with dried fruits. And, of course, read the labels carefully.
27.11.2019, 10:07
ALEXANDER MYASNIKOV: “I understand if the law was called “the way for the young”, but where do you see these young people that we have anyone, at least 10 percent of Bokeria? Are we doing so well? We live in the city of the sun, we all have a lot of very competent doctors, do they just lack institutes and leadership positions? We don't have personnel. We do not have more or less literate doctors, but you are mowing down the smartest, brightest ones.
Е433 Polyoxyethylene (20) sorbitan monooleate
Twin 80 (Polyoxyethylene (20) sorbitan monooleate) - emulsifier
Polyoxyethylene sorbitan monooleate (E-433) is an artificial compound produced from ethylene oxide and stearic acid.
Used primarily in sauces and cosmetics.
The daily rate is up to 25 mg per 1 kg of weight for the group of compounds E-430–E-436, for individual compounds the rate has not been determined.
Side effects at the concentrations used are unknown. People with propylene glycol intolerance should avoid the E-430-E-436 group of supplements.
These compounds (E-430-E-436) contain fatty acids, which are almost always obtained from vegetable oils; however, the use of animal fat (including pork) is not excluded. It is not possible to chemically determine the origin of the compounds; this data can only be provided by the manufacturer.
Additive E433 is approved for use as a food additive or for food production in the Russian Federation.
Ethers of polyoxyethylene sorbitan (E432-E436) are ethoxylated sorbitans - esters of anhydrosorbitol with fatty acids, in the molecules of which free OH groups are replaced by O-[CH2-CH2-O]n-H groups in whole or in part. In food additives, n is 20. The general formula for polyoxyethylene sorbitans of the sorbitan moiety is:
where R", R"", R""" are hydrogen atoms or acyls of higher fatty acids.
Commercial preparations of supplements in this group are called polysorbates or tweens.
The list of additives approved for use in food production includes 5 polysorbates.
These non-ionic emulsifiers are obtained by reacting ethylene oxide with esters of anhydrosorbitol and fatty acids in a 1,4-dioxane medium. Ethoxylation of sorbitan molecules leads to an increase in the hydrophilicity of surfactants, which depends on the number of higher fatty acid acyls in the sorbitan structure. The HLB for polyoxyethylene sorbitan monostearate (polysorbate 60) is 14.4, and for tristearate (polysorbate 65) it is 10-11.
The main applications are ice cream, coffee creamer, frozen desserts, cakes and other confectionery products.
[Nechaev A.P., Traubenberg S.E., Kochetkova A.A., Food chemistry, 2003]
The characteristics of currently used food ingredients (food additives, flavors, technological aids) and biologically active additives are considered.
Dictionary of food additives consists of dictionary entries according to a single structure, described at the beginning of the book, and arranged in ascending order of E-indices. Dictionary entries about additives that are not assigned E-indices are placed at the end of the dictionary and are arranged in alphabetical order.
Stabilizers, thickeners and gelling agents widely used in various branches of the food industry are described. Almost all currently known substances of this group are considered, their chemical formulas and properties are given, sources and methods of preparation are indicated. The book is intended for specialists in the food industry, and will also be useful to students and graduate students of specialized higher educational institutions.
In the modern world, there are practically no people left who would eat only completely natural food. If you do not live far from civilization, somewhere in the forest, tundra, jungle or other exotic places, then the advice is not to tune in to life without nutritional supplements (E-supplements). Every consumer should know that they can be in almost any product and take this fact into account.
This article will be your permanent guide to nutritional supplements in food (see Table below). It will help you quickly find the necessary information and determine the degree of harmfulness of the purchased product.
In order to correctly answer the question of how to treat the use of food products with nutritional supplements, it is necessary to recognize and weigh the main disadvantages and advantages of their use. Advantages - the product is better preserved, has a seductive appearance. Disadvantages - your body wears out, processing various chemicals, in simple terms - this is harmful to your health. And at certain doses of use, it becomes already dangerous.
Everyone has their own attitude to their health and their priorities in life. Many have come to terms with the daily use of products with additives, and many, on the contrary, consciously refuse almost everything in the store. But the fact that no one wants to get poisoned from an overdose of various chemicals or starve to exhaustion is for sure. Therefore, the main advice is to carefully study the composition indicated on the label of food products, and know the measure in their consumption.
It is also impossible to believe blindly that the truth was written on the label. It is not uncommon for manufacturers to add additives "by eye" which can result in a product that is dangerously over-concentrated. And it happens that the manufacturer deliberately exceeds the norm in order to hide the shortcomings of the product (staleness, poor quality of raw materials).
Unfortunately, the exact composition can only be found in specialized modern laboratories. The task of the buyer is to collect available information about the product and draw the right conclusion. The more experience and knowledge in determining the quality of a food product, the more likely it is to buy a benign product.
It should be said that not all food additives are chemicals. There are also natural ones, which, however, are much less. On the labels, you can also often find a cryptic phrase like "identical to natural". Make no mistake, these supplements are not natural and are also synthetically produced. Identical natural supplements are synthesized in the likeness of a natural substance. And artificial additives are substances that do not exist in nature, but they can imitate taste, color, smell. They must be treated with the utmost caution.
You don't have to fanatically avoid all foods with additives, just as you don't have to be a chip and Coke eater. To minimize the harmful effects of chemicals on your health, take the following helpful tips:
Eat vegetables and fruits every day. Dietary fiber (fiber) substance pectin (soluble fiber that gives hardness) helps the body cleanse itself of toxic substances.
Do not use chemicals when the body is weakened (illness, weak immunity).
And once again about the measure - do not eat a lot of food with food additives at once. The body can process chemicals in a certain limited amount. When the norm of the use of chemicals is exceeded, human health can be undermined and fail.
Avoid foods with unusually bright colors - a clear sign of the presence of artificial colors. Dyes can also be natural. Unusually for the season, fresh imported vegetables and fruits are also a reason to think.
Avoid subjecting food stuffed with chemicals to heat or other forms of processing, which may result in the formation of hazardous substances. If you still need to heat (frying, for example), then first study the composition of the product and the possible reaction of their ingredients. The sugar substitute aspartame (E-951), sodium nitrite (E-250) are vivid examples when, when heated, substances are formed that are much more dangerous than the additives themselves.
Each supplement has its own acceptable daily intake (ADI), which must be taken into account when making products. But manufacturers do not indicate the mass of additives on the product packaging and do not indicate the amount of the product at which the permissible dose of the additive would not be exceeded. Therefore, the DSD figures will not bring any benefit to the average consumer.
Good to know: the list of all ingredients of the product (including food additives) indicated on the package is compiled in descending order of their number. In other words, the product has the most ingredient listed first and the least ingredient listed last.
Below is a table of nutritional supplements that will be very useful for the consumer and will help him in the right choice of food. The table is constantly updated - new data on each food additive is added. If there is no information about the level of danger, then this does not mean that the additive is safe.
Pay special attention to the additives that are highlighted in red in the table - they are very dangerous and forbidden. If you find any in the composition of food products, immediately refuse to buy. Avoid products with hazardous additives marked in yellow. The average level of danger should alert the buyer to insecurity. Do not experiment with "suspicious" and unapproved additives. Pay special attention to additives that are highlighted in red - they very dangerous and forbidden. If you find any in the composition of food products, immediately refuse to buy. Avoid foods with hazardous additives marked in yellow. The average level of danger should alert the buyer to insecurity. "Suspicious" and unapproved supplements should also not be experimented with.
Remember that the negative impact of a substance on human health takes place if it is not used in moderation. There are no absolutely safe and dangerous food additives. For example, salt and sugar are considered safe additives, but when used in excess, they can significantly harm the human body. The same goes for harmful additives - with a small dose, your body can handle them without consequences. Do not panic when studying the composition of the product - think soberly and choose the best.
Also, keep in mind that some additives are not approved not because of their danger and harm, but only because the necessary tests have not been carried out.
Please note that nutritional supplements can be designated differently on the product label: by coding, by the full or partial name of the substance, or both. Even the code can be described in different ways - through a space, through a dash or together. Example: E-101, E101, E 101. You can find the required component in the table, if not by code, then by name.
To quickly search for a nutritional supplement in the table, use the keyboard shortcut "CTRL+F". Just dial the number or name. The table is constantly updated with new data.
The code | Code variations | Name of food additive | Level of danger and impact on health | Usage |
---|---|---|---|---|
E-100 | E100, E100, E-100 | Dye yellow-orange curcumin - curcumin | Safe and useful. Must be limited in quantity. Allowed | Dairy products, oils |
E-101 | E101, E101, E-101 | Dye yellow riboflavin (vitamin B2) - riboflavin | Low danger level and can be useful. This dietary supplement may Allowed | Baby food, oils, bread |
E-101a | E101a, E 101a, E-101a | Dye yellow sodium salt of riboflavin-5-phosphate - riboflavin-5 "-phosphate sodium | Allowed | Drinks, baby food, cereals |
E-102 | E102, E102, E-102 | Dye yellow tartrazine - tartrazine | Very dangerous. Allergic reactions, negative impact on children. Migraine and visual impairment. Banned in some countries | Ice cream, sweets, dairy products, drinks |
E-103 | E103, E103, E-103 | Dye red alkanet, alkanine - alkanet | Dangerous. Cancer tumors. | |
E-104 | E104, E104, E-104 | Dye yellow-green yellow quinoline - quinoline yellow | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, | , drinks, sweets, chewing gum, |
E-105 | E105, E105, E-105 | Dye yellow fast yellow AB - fast yellow AB | Dangerous. Toxic impact. Banned in most countries | Confectionery, drinks |
E-106 | E106, E106, E-106 | Dye yellow riboflavin-5-sodium phosphate - riboflavin-5-sodium phosphate | Allergic reactions, negative effects on the kidneys and vision. Banned in most countries | Dairy products, sweets |
E-107 | E107, E107, E-107 | Dye yellow yellow 2 G - yellow 2 G | Allergic reactions. Not allowed in most countries | |
E-110 | E110, E110, E-110 | Dye yellow-orange sunset yellow FCF, orange-yellow S - sunset yellow FCF, orange Yellow S (website) | Very dangerous. Allergic reactions, carcinogen, negative impact on children. Banned in some countries | Sauces, canned food, spices, crackers, sweets, dairy products |
E-111 | E111, E111, E-111 | Dye orange orange alpha-naphthol - orange GGN | Dangerous. Carcinogenic. Banned in most countries | |
E-120 | E120, E120, E-120 | Dye raspberry cochineal, carminic acid, carmines - cochineal, carminic acid, carmines | Average level of danger. | Dairy products, sausages, sauces, sweets, drinks |
E-121 | E121, E121, E-121 | Dye dark red citrus red 2 - citrus red 2 | Very dangerous. Cancer tumors. Banned in most countries | Coloring the peel of oranges |
E-122 | E122, E122, E-122 | Dye red-brown azorubine, carmoisine - azorubine, carmoisine | Very dangerous. Diseases of the gastrointestinal tract, allergic reactions. Banned in some countries | Sweets, drinks |
E-123 | E123, E123, E-123 | Dye dark red amaranth - amaranth | Very dangerous. Cancer tumors, allergic reactions. Banned in most countries | Sweets, breakfast cereals |
E-124 | E124, E124, E-124 | Dye red ponceau 4R (crimson 4R), cochineal red A - ponceau 4R, cochineal Red A | Dangerous. Allergic reactions. Allowed | |
E-125 | E125, E125, E-125 | Dye red ponceau, crimson SX - ponceau SX | ||
E-126 | E126, E126, E-126 | Dye red ponceau 6R - ponceau 6R | Dangerous. Cancer tumors. Banned in most countries | |
E-127 | E127, E127, E-127 | Dye red erythrosine - erythrosine | Dangerous. allergic reactions, | |
E-128 | E128, E128, E-128 | Dye red red 2G - red 2G | Allergic reactions, genetic changes, cancerous tumors, negative impact on children. Not allowed in most countries | |
E-129 | E129, E129, E-129 | Dye red red charming AC - allura Red AC | Dangerous. Allergic reactions. Banned in some countries | |
E-130 | E130, E130, E-130 | Dye blue blue indanthrene RS - indanthrene blue RS | Average level of danger. Cancer tumors, diseases of the gastrointestinal tract. negative impact on children. Banned in most countries | |
E 131 | E 131, E 131, E 131 | Dye blue blue patented V - patent blue v | Meat products, drinks | |
E-132 | E132, E132, E-132 | Dye dark blue indigotine, indigo carmine - indigotine, indigo carmine | Allergic reactions. Allowed | |
E-133 | E133, E133, E-133 | Dark blue brilliant blue FCF - brilliant Blue FCF | Allergic reactions. Allowed | |
E-140 | E140, E140, E-140 | Dye green chlorophylls and chlorophyllins - chlorophylis and chlorophyllins: chlorophylls chlorophyllins | Low level of danger. negative impact on children. Not allowed in most countries | Creams, ice cream, sauces |
E-141 | E141, E141, E-141 | Dye green copper complexes of chlorophylls and chlorophyllins - chlorophyll copper complexes | Suspicious. | dairy products |
E-142 | E142, E142, E-142 | Dye green green S - greens S | Average level of danger. Cancer tumors, allergic reactions. Allowed | |
E-143 | E143, E143, E-143 | Dye green green fast FCF - fast Green FCF | Banned in most countries | Canned vegetables and fruits, sauces, ice cream, sweets, seasonings, dry snacks |
E-150a | E150a, E 150a, E-150a | Dye brown sugar color I simple (simple caramel) - plain caramel | Average level of danger. Diseases of the gastrointestinal tract. | Drinks, sweets, ice cream |
E-150b | E150b, E150b, E-150b | Dye brown sugar color II, obtained by "alkaline-sulfite" technology - caustic sulphite caramel | Drinks, chocolate butter | |
E-150s | E150c, E 150c, E-150c | Dye brown sugar color III, obtained by "ammonia" technology - ammonia caramel | Average level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Sauces, sweets, drinks |
E-150d | E150d, E150d, E-150d | Dye brown sugar color IV, obtained by “ammonia-sulfite” technology - sulphite ammonia caramel | Average level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Sauces, sweets, drinks |
E-151 | E151, E151, E-151 | Colorant black brilliant black BN, black PN - brilliant black BN, black PN | Diseases of the gastrointestinal tract, skin, allergic reactions. Banned in some countries | Dairy products, ice cream, sweets, canned vegetables and fruits, drinks, condiments, sauces |
E-152 | E152, E152, E-152 | Dye black coal (synthetic) - carbon black (hydrocarbon) | Average level of danger. Cancer tumors, diseases of the gastrointestinal tract. Allowed | Cheese, confectionery products |
E-153 | E153, E153, E-153 | Dye black coal vegetable - vegetable carbon | Average level of danger. May be dangerous for children. Cancer tumors, diseases of the gastrointestinal tract. This food supplement | Drinks, confectionery |
E-154 | E154, E154, E-154 | Colorant brown brown FK - brown FK | Dangerous. Intestinal disorders, blood pressure disorders, allergic reactions, negative impact on children. Forbidden | Smoked meats, canned fish, chips. (More details - in the sections of the site site) |
E-155 | E155, E155, E-155 | Coloring brown chocolate brown HT - brown HT | ||
E-160a | E160a, E 160a, E-160a | Dye yellow-orange carotenes: b-synthetic carotene, extracts of natural carotenes, provitamin A - carotenes: beta-carotene (synthetic) natural extracts | Beverages, confectionery, dairy products, | |
E-160b | E160b, E160b, E-160b | Dye yellow annatto, bixin, norbixin - annatto, bixin, norbixin | Low level of danger. Allergic reactions. This dietary supplement may contain GMOs. Allowed | Dairy products, cheeses, oils, seasonings, baked goods, smoked fish, chips |
E-160s | E160c, E 160c, E-160c | Dye orange paprika extract, capsanthin, capsorubin - paprika extract, capsanthin, capsorubin | Allowed | |
E-160d | E160d, E160d, E-160d | Dye red lycopene - lycopene | ||
E-160s | E160e, E 160e, E-160e | Dye yellow-orange b-apo-8-carotene aldehyde (C 30) - beta-apo-8'-carotenal (C 30) | Allowed | |
E-160f | E160f, E160f, E-160f | Dye yellow-orange ethyl ester of b-apo-8'-carotenic acid (C30) - ethyl ester of beta-apo-8'-carotenic acid (C 30) | Suspicious. Cheeses. Not allowed in most countries | |
E-161a | E161a, E 161a, E-161a | Dye yellow flavoxanthin - flavoxanthin | Diseases of the gastrointestinal tract. Banned in most countries | |
E-161b | E161b, E161b, E-161b | Dye yellow lutein - lutein | Safe and useful. Diseases of the gastrointestinal tract. Allowed | |
E-161s | E161s, E 161s, E-161s | Dye yellow cryptoxanthin - cryptoxanthin | Average level of danger. | |
E-161d | E161d, E161d, E-161d | Rubixanthin yellow dye - rubixanthin | Diseases of the gastrointestinal tract. Banned in some countries | |
E-161e | E161e, E 161e, E-161e | Dye yellow violoxanthin - violoxanthin | Diseases of the gastrointestinal tract. Banned in some countries | |
E-161f | E161f, E161f, E-161f | Dye yellow rhodoxanthin - rhodoxanthin | Diseases of the gastrointestinal tract. Banned in some countries | |
E-161g | E161g, E161g, E-161g | Dye orange canthaxanthin - canthaxanthin | Diseases of the gastrointestinal tract. Allowed | |
E-161h | E161h, E161h, E-161h | Dye orange zeaxanthin - zeaxanthin | Banned in some countries | |
E-161i | E161i, E161i, E-161i | Dye yellow citranaxanthin - citranaxanthin | Banned in some countries | |
E-161j | E161j, E161j, E-161j | Dye yellow astaxanthin - astaxanthin | Banned in some countries | |
E-162 | E162, E162, E-162 | Dye red beetroot red, betanin - beetroot red, betanin | Frozen and dried food, sausages, sweets, drinks | |
E-163 | E163, E163, E-163 | Dye red-violet anthocyanins - anthocyanins | Safe and useful. Allowed | Confectionery, yogurt, drinks |
E-164 | E164, E164, E-164 | Dye orange - saffron | Low level of danger. Toxic effect (poisoning). Banned in some countries | Spices, sweets, tea, coffee, confectionery |
E-165 | E165, E165, E-165 | Dye blue gardenia blue - gardenia blue | Not allowed in most countries | |
E-166 | E166, E166, E-166 | Dye orange sandalwood - sandalwood | Not allowed in most countries | |
E-170 | E170, E170, E-170 | Dye white calcium carbonates - calcium carbonates | Low level of danger. Toxic impact. Allowed | |
E-171 | E171, E171, E-171 | Dye white titanium dioxide - titanium dioxide | Suspicious. negative impact on children. Allowed | quick breakfasts, |
E-172 | E172, E172, E-172 | Dye black, red, yellow oxides and hydroxides of iron - iron oxides and hydroxides (website) | Allowed | |
E-173 | E173, E173, E-173 | Dye metallic aluminum - aluminum | Suspicious. Liver diseases. Not allowed in most countries | |
E-174 | E174, E174, E-174 | Dye metallic silver - silver | Not allowed in most countries | |
E-175 | E175, E175, E-175 | Dye metallic gold - gold | Hypoallergenic properties. Not allowed in most countries | Confectionery, alcoholic drinks |
E-180 | E180, E180, E-180 | Dye red ruby lithol VK - lithol rubine BK | Dangerous. Diseases of the gastrointestinal tract, allergic reactions. Not allowed in most countries | |
E-181 | E181, E181, E-181 | Dye yellow-white food grade tannins - tannins, food grade | Low level of danger. Irritation of the digestive organs. Allowed | Adds astringency and astringency to drinks |
E-182 | E182, E182, E-182 | Dye red (acidic medium) or blue (in alkaline medium) orseil, orsin - orchil | Not allowed in most countries | |
E-200 | E200, E200, E-200 | Preservative sorbic acid - sorbic acid | Low level of danger. Allergic reactions, destroys vitamin B12 in the body, a negative effect on children. Allowed | Cheeses, sweets, margarine, butter, preserves, packaged bread, dried fruits, cream for flour products (For more details, see the website sections) |
E-201 | E201, E201, E-201 | Sodium sorbate preservative - sodium sorbate | Dangerous. Allergic reactions, negative impact on children. Allowed | Cheeses, fats and vegetable oils (except olive oil), margarine, butter, dumpling filling, mayonnaise, pastries |
E-202 | E202, E202, E-202 | Potassium sorbate preservative - potassium sorbate | Low level of danger. Allergic reactions, negative impact on children. Allowed | Cheeses, fats and vegetable oils (except olive oil), margarine, dumpling filling, mayonnaise, pastries |
E-203 | E203, E203, E-203 | Calcium sorbate preservative | negative impact on children. Allowed | Cheeses, fats and vegetable oils (except olive oil), butter, dumpling filling, mayonnaise, pastries |
E-209 | E209, E209, E-209 | Preservative para-hydroxybenzoic acid heptyl ester - heptyl p-hydroxybenzoate | negative impact on children. Not allowed in most countries (More details - in the sections of the site site) | |
E-210 | E210, E210, E-210 | Preservative benzoic acid - benzoic acid | Cancer tumors, allergic reactions, a strong carcinogen, can cause stone and kidney disease, a negative effect on children. Allowed | Sauces (mayonnaise, ketchup), fish products, canned fish, soft drinks, canned fruits and vegetables, drinks |
E-211 | E211, E211, E-211 | Preservative sodium benzoate - sodium benzoate | Very dangerous. Cancer tumors, allergic reactions, negative impact on children. Allowed | Meat and fish products, preserves, caviar, sauces, margarines, drinks, sweets |
E-212 | E212, E212, E-212 | Potassium benzoate preservative - potassium benzoate | Cancer tumors, allergic reactions, negative impact on children. Allowed | |
E-213 | E213, E213, E-213 | Calcium benzoate preservative | Cancer tumors, allergic reactions, intestinal upset, negative impact on children. Not allowed in most countries | Sauces (mayonnaise, ketchup), fish products, canned fish, caviar, soft drinks, canned fruits and vegetables, drinks |
E-214 | E214, E214, E-214 | Preservative para-hydroxybenzoic acid ethyl ester - ethyl p-hydroxybenzoate | ||
E-215 | E215, E215, E-215 | Preservative para-hydroxybenzoic acid ethyl ester Sodium salt - sodium ethyl p-hydroxybenzoate | Cancer tumors, allergic reactions, negative impact on children. Not allowed in most countries | |
E-216 | E216, E216, E-216 | Para-hydroxybenzoic acid preservative propyl ester - propyl p-hydroxybenzoate | Very dangerous. Cancer tumors, allergic reactions, negative impact on children. Banned in most countries | Sausages, sweets |
E-217 | E217, E217, E-217 | Preservative para-hydroxybenzoic acid propyl ester Sodium salt - sodium propyl p-hydroxybenzoate | Very dangerous. Cancer tumors, allergic reactions, intestinal upset, negative impact on children. Banned in most countries | Sausages, sweets (More details - in the sections of the site site) |
E-218 | E218, E218, E-218 | Preservative para-hydroxybenzoic acid methyl ester - methyl p-hydroxybenzoate | Allergic reactions, negative impact on children. Not allowed in most countries | |
E-219 | E219, E219, E-219 | Preservative para-hydroxybenzoic acid methyl ester sodium salt - sodium methyl p-hydroxybenzoate | Cancer tumors, allergic reactions, negative impact on children. Not allowed in most countries | Sauces (mayonnaise, ketchup), canned fish, caviar |
E-220 | E220, E220, E-220 | Preservative sulfur dioxide - sulphur dioxide (sulphurous acid, gas) | Preservation of meat products, fruits and dried fruits (very often used for). Container disinfection | |
E-221 | E221, E221, E-221 | Sodium sulphite preservative - sodium sulphite | Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | Container disinfection |
E-222 | E222, E222, E-222 | Sodium hydrogen sulphite preservative | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | Container disinfection |
E-223 | E223, E223, E-223 | Preservative sodium pyrosulfite - sodium metabisulphite | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | Drinks, sweets. Container disinfection |
E-224 | E224, E224, E-224 | Potassium pyrosulfite preservative - potassium metabisulphite | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Allowed | . Container disinfection |
E-225 | E225, E225, E-225 | Potassium sulphite preservative - potassium sulphite | Container disinfection | |
E-226 | E226, E226, E-226 | Calcium sulphite preservative | Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Not allowed in most countries | Container disinfection |
E-227 | E227, E227, E-227 | Calcium hydrogen sulphite preservative | Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Not allowed in most countries | Container disinfection |
E-228 | E228, E228, E-228 | Preservative potassium hydrogen sulphite (potassium bisulfite) - potassium hydrogen sulphite | Dangerous. Diseases of the gastrointestinal tract, allergic reactions, irritates the respiratory tract, a negative effect on children. Not allowed in most countries | Container disinfection |
E-230 | E230, E230, E-230 | Preservative biphenyl, diphenyl - biphenyl, diphenyl | ||
E-231 | E231, E231, E-231 | Preservative orthophenylphenol - orthophenyl phenol | Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries | |
E-232 | E232, E232, E-232 | Preservative sodium orthophenylphenol - sodium orthophenyl phenol | Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries | |
E-233 | E233, E233, E-233 | Preservative thiabendazole - thiabendazole | Dangerous. Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed in most countries | , fruit - prevents the development of mold |
E-234 | E234, E234, E-234 | Nisin preservative - nisin | Average level of danger. negative impact on children. This dietary supplement may contain GMOs. Allowed | , canned meats and vegetables, oils and fats, food casings, wine, beer, pastries |
E-235 | E235, E235, E-235 | Preservative natamycin (pimaricin) - natamycin (pimaricin) | Average level of danger. Diseases of the gastrointestinal tract, allergic reactions, negative impact on children. This dietary supplement may contain GMOs. Allowed | Dairy products (cheeses, condensed milk), canned meats and vegetables, oils and fats, product casings |
E-236 | E236, E236, E-236 | Preservative formic acid - formic acid | negative impact on children. Banned in some countries | |
E-237 | E237, E237, E-237 | Preservative sodium formate - sodium formate | negative impact on children. Not allowed in most countries | Drinks, canned vegetables |
E-238 | E238, E238, E-238 | Calcium formate preservative | negative impact on children. Not allowed in most countries | Drinks, canned vegetables |
E-239 | E239, E239, E-239 | Preservative hexamethylenetetramine (urotropine) - hexamethylene tetramine | Dangerous. Cancer tumors, allergic reactions, skin diseases, negative impact on children. Not allowed | Cheese, canned caviar |
E-240 | E240, E240, E-240 | Preservative formaldehyde - formaldehyde | Very dangerous. Cancer tumors, toxic effects, allergic reactions, neurological damage, negative impact on children. Banned in most countries | Meat, sausages, sweets, drinks |
E-241 | E241, E241, E-241 | Guaiac resin preservative - gum guaicum | Suspicious. Diseases of the gastrointestinal tract. Not allowed in most countries | |
E-242 | E242, E242, E-242 | Preservative dimethyl dicarbonate - dimethyl dicarbonate | Dangerous. Allowed | |
E-249 | E249, E249, E-249 | Potassium nitrite preservative - potassium nitrite | Cancer tumors have a negative effect on the child's body. Allowed | Smoked meats |
E-250 | E250, E250, E-250 | Preservative sodium nitrite - sodium nitrite | Average level of danger. Cause a variety of allergic and inflammatory reactions, headache, hepatic colic, irritability and fatigue. Raises blood pressure. Possibly carcinogenic. negative impact on children. Allowed | |
E-251 | E251, E251, E-251 | Preservative sodium nitrate - sodium nitrate | Cause a variety of allergic and inflammatory reactions, headache, hepatic colic, irritability and fatigue. Raises blood pressure. Possibly carcinogenic. negative impact on children. Allowed | Smoked products, sausages |
E-252 | E252, E252, E-252 | Preservative potassium nitrate - potassium nitrate | negative impact on children. Not allowed in most countries | Smoked meats |
E-260 | E260, E260, E-260 | Preservative acetic acid - acetic acid | Low level of danger. Toxic impact. negative impact on children. Allowed | Canned food, pastries, confectionery, mayonnaise, |
E-261 | E261, E261, E-261 | Potassium acetate preservative - potassium acetate | Negative effect on kidney function, negative effect on children. Allowed | |
E-262 | E262, E262, E-262 | Sodium acetate preservative: sodium acetate, sodium hydroacetate (sodium diacetate) - sodium acetatessodium acetatesodium hydrogen acetate (sodium diacetate) | negative impact on children. Allowed | |
E-263 | E263, E263, E-263 | Calcium acetate preservative | negative impact on children. Not allowed in most countries | |
E-264 | E264, E264, E-264 | Preservative ammonium acetate - ammonium acetate | May cause nausea, gastrointestinal problems. Not licensed for use in Russia. negative impact on children. Not allowed in most countries | |
E-265 | E265, E265, E-265 | Preservative dehydroacetic acid - dehydroacetic acid | Banned in most countries | |
E-266 | E266, E266, E-266 | Preservative sodium dehydroacetate - sodium dehydroacetate | Banned in most countries | |
E-270 | E270, E270, E-270 | Preservative lactic acid - lactic acid | Dangerous. Dangerous for children. Load on the kidneys. This dietary supplement may contain GMOs. Allowed | Dairy products, sauces, baked goods, croutons |
E-280 | E280, E280, E-280 | Preservative propionic acid - propionic acid | Cancer tumors. negative impact on children. Allowed | |
E-281 | E281, E281, E-281 | Preservative sodium propionate - sodium propionate | Dairy products, sauces, baked goods | |
E-282 | E282, E282, E-282 | Calcium propionate preservative | Cancer tumors. Provoke spasm of cerebral vessels. May cause migraines. negative impact on children. Not allowed in most countries | Dairy products, sauces, baked goods |
E-283 | E283, E283, E-283 | Potassium propionate preservative - potassium propionate | Cancer tumors. Provoke spasm of cerebral vessels. May cause migraines. negative impact on children. Not allowed in most countries | Dairy products, sauces, baked goods |
E-284 | E284, E284, E-284 | Preservative boric acid - boric acid | Allergic reactions. Allowed | |
E-285 | E285, E285, E-285 | Preservative sodium tetraborate (borax) - sodium tetraborate (borax) | Allowed | |
E-290 | E290, E290, E-290 | Preservative carbon dioxide - carbon dioxide | Alcoholic and non-alcoholic drinks | |
E-296 | E296, E296, E-296 | Preservative malic (malonic) acid - malic acid | Low level of danger. Negative effect on the child's body. Allowed | Alcoholic and non-alcoholic drinks, confectionery |
E-297 | E297, E297, E-297 | fumaric acid preservative | Low level of danger. Allowed | Soft drinks, confectionery, pastries, curd pudding |
E-300 | E300, E300, E-300 | Antioxidant (antioxidant) ascorbic acid, vitamin C - ascorbic acid | Low danger level and can be useful. Allergic reactions, negative effects on the urinary tract, diarrhea. This dietary supplement may contain GMOs. Allowed | Canned meat and fish, confectionery |
E-301 | E301, E301, E-301 | Antioxidant (antioxidant) sodium salt of ascorbic acid (sodium ascorbate) - sodium ascorbate | Low danger level and can be useful. This dietary supplement may contain GMOs. Allowed | Meat and fish products |
E-302 | E302, E302, E-302 | Antioxidant (antioxidant) calcium salt of ascorbic acid (calcium ascorbate) - calcium ascorbate | May contain GMOs. Not allowed in most countries | |
E-303 | E303, E303, E-303 | Antioxidant (antioxidant) potassium ascorbate - potassium ascorbate | May contain GMOs. Not allowed in most countries | |
E-304 | E304, E304, E-304 | Antioxidant (antioxidant) ascorbyl palmitate - ascorbyl palmitate | May contain GMOs. Allowed | Oils, dairy products |
E-305 | E305, E305, E-305 | Antioxidant (antioxidant) ascorbyl stearate - ascorbyl stearate | Not allowed in most countries | |
E-306 | E306, E306, E-306 | Antioxidant (antioxidant) concentrate of a mixture of tocopherols - mixed tocopherols concentrate | May contain GMOs. Allowed | |
E-307 | E307, E307, E-307 | Antioxidant (antioxidant) a-tocopherol, a kind of artificial vitamin E - alpha-tocopherol (website) | Safe and useful. This dietary supplement may contain GMOs. Allowed | Oils, dairy products |
E-308 | E308, E308, E-308 | Antioxidant (antioxidant) g-tocopherol synthetic, a kind of artificial vitamin E - synthetic gamma-tocopherol | Suspicious. Not allowed in most countries. This dietary supplement may contain GMOs | Oils, dairy products |
E-309 | E309, E309, E-309 | Antioxidant (antioxidant) synthetic d-tocopherol, a kind of artificial vitamin E - synthetic delta-tocopherol | Suspicious. Not allowed in most countries. This dietary supplement may contain GMOs | Oils, dairy products |
E-310 | E310, E310, E-310 | Antioxidant (antioxidant) propyl gallate - propyl gallate | Negative effect on the skin, rash. Not allowed in most countries | |
E-311 | E311, E311, E-311 | Antioxidant (antioxidant) octyl gallate - octyl gallate | ||
E-312 | E312, E312, E-312 | Antioxidant (antioxidant) dodecyl gallate - dodecyl gallate | Allergic reactions, diseases of the gastrointestinal tract, allergic reactions on the skin, negative effects on the nervous system. Not allowed in most countries | |
E-313 | E313, E313, E-313 | Antioxidant (antioxidant) ethyl gallate - ethyl gallate | Diseases of the gastrointestinal tract. Not allowed in most countries | |
E-314 | E314, E314, E-314 | Antioxidant (antioxidant) guaiac resin - guaiac resin | Not allowed in most countries | |
E-315 | E315, E315, E-315 | Antioxidant (antioxidant) erythorbic (iso-ascorbic) acid - erythorbic (isoascorbic) acid | Allowed | |
E-316 | E316, E316, E-316 | Antioxidant (antioxidant) sodium erythorbate - sodium erythorbate | Allowed | |
E-317 | E317, E317, E-317 | Antioxidant (antioxidant) potassium isoascorbate - potassium isoascorbate | Not allowed in most countries | |
E-318 | E318, E318, E-318 | Antioxidant (antioxidant) calcium isoascorbate - calcium isoascorbate | Not allowed in most countries | |
E-319 | E319, E319, E-319 | Antioxidant (antioxidant) tert-butylhydroquinone - tertiary butylhydroquinone | Allowed | |
E-320 | E320, E320, E-320 | Antioxidant (antioxidant) butylhydroxyanisole - butylated hydroxyanisole (BHA) | Meat, confectionery | |
E-321 | E321, E321, E-321 | Antioxidant (antioxidant) butylhydroxytoluene - butylated hydroxytoluene (BHT) | Dangerous. Diseases of the gastrointestinal tract, liver, allergic reactions. Increases cholesterol content. This dietary supplement may contain GMOs. Allowed | Oils and fats, fish products, beer |
E-322 | E322, E322, E-322 | Antioxidant (antioxidant) lecithins - lecithins | Low level of danger. Diseases of the gastrointestinal tract and liver. May contain GMOs. Allowed | Oils and fats, dairy products, baked goods |
E-323 | E323, E323, E-323 | Antioxidant (antioxidant) anoxomer - anoxomer | Not allowed in most countries | |
E-324 | E324, E324, E-324 | Antioxidant (antioxidant) ethoxyquin - ethoxyquin | Not allowed in most countries | |
E-325 | E325, E325, E-325 | Antioxidant (antioxidant) sodium lactate - sodium lactate | Low level of danger. Harmful for people with lactose intolerance. May contain GMOs. Not allowed in most countries | Drinks, biscuits, meat products, canned vegetables |
E-326 | E326, E326, E-326 | Antioxidant (antioxidant) potassium lactate - potassium lactate | Baby food, dairy products (cheese), biscuits, confectionery | |
E-327 | E327, E327, E-327 | Antioxidant (antioxidant) calcium lactate - calcium lactate | Low level of danger. Harmful for people with lactose intolerance. May contain GMOs. Allowed | Confectionery, canned vegetables |
E-328 | E328, E328, E-328 | Antioxidant (antioxidant) ammonium lactate - ammonium lactate | Not allowed in most countries | |
E-329 | E329, E329, E-329 | Antioxidant (antioxidant) magnesium lactate - magnesium lactate | Not allowed in most countries | |
E-330 | E330, E330, E-330 | Antioxidant (antioxidant) citric acid - citric acid | Low level of danger. Cancer tumors. This dietary supplement may contain GMOs. Allowed | Drinks, pastries, confectionery |
E-331 | E331, E331, E-331 | Antioxidant (antioxidant) sodium citrates: monosodium citrate, disubstituted sodium citrate, trisodium citrate - sodium citrates monosodium citrate disodium citrate trisodium citrate | Low level of danger. Increase in blood pressure. Allowed | Drinks, sweets, dairy products |
E-332 | E332, E332, E-332 | Antioxidant (antioxidant) potassium citrates: monopotassium citrate, dipotassium citrate, trisubstituted potassium citrate - potassium citrates monopotassium citrate dipotassium citrate tripotassium citrate | Allowed | |
E-333 | E333, E333, E-333 | Antioxidant (antioxidant) calcium citrates: calcium citrate monocalcium citrate dicalcium citrate tricalcium citrate | Allowed | |
E-334 | E334, E334, E-334 | Antioxidant (antioxidant) tartaric acid ((L+)-) - tartaric acid (L(+)-) | Allowed | |
E-335 | E335, E335, E-335 | Antioxidant (antioxidant) sodium tartrates: monosodium tartrate, disubstituted sodium tartrate - sodium tartrates monosodium tartrate disodium tartrate | Allowed | |
E-336 | E336, E336, E-336 | Antioxidant (antioxidant) potassium tartrates: monopotassium tartrate, dipotassium tartrate - potassium tartrates monopotassium tartrate dipotassium tartrate | Allowed | |
E-337 | E337, E337, E-337 | Antioxidant (antioxidant) potassium sodium tartrate - sodium potassium tartrate | Allowed | |
E-338 | E338, E338, E-338 | Antioxidant (antioxidant) phosphoric acid - phosphoric acid | Diseases of the gastrointestinal tract. Allowed | |
E-339 | E339, E339, E-339 | Antioxidant (antioxidant) sodium orthophosphates: monosodium orthophosphate, sodium orthophosphate, sodium orthophosphate - sodium ortophosphates monosodium ortophosphate disodium ortophosphate trisodium ortophosphate | Diseases of the gastrointestinal tract. Allowed | |
E-340 | E340, E340, E-340 | Antioxidant (antioxidant) potassium orthophosphates: potassium orthophosphate, monosubstituted, potassium orthophosphate disubstituted, potassium orthophosphate - potassium ortophosphates monopotassium ortophosphate dipotassium ortophosphate tripotassium ortophosphate | Diseases of the gastrointestinal tract. Allowed | |
E-341 | E341, E341, E-341 | Antioxidant (antioxidant) calcium orthophosphates: monocalcium orthophosphate, disubstituted calcium orthophosphate, calcium orthophosphate - calcium phosphates monocalcium ortophosphate dicalcium ortophosphate tricalcium ortophosphate | Diseases of the gastrointestinal tract. Allowed | |
E-342 | E342, E342, E-342 | Antioxidant (antioxidant) ammonium orthophosphates: monoammonium orthophosphate, disubstituted ammonium orthophosphate - ammonium phosphates monoammonium ortophosphate diammonium ortophosphate | Allowed | |
E-343 | E343, E343, E-343 | Antioxidant (antioxidant) magnesium orthophosphates: monomagnesium orthophosphate, dimagnesium orthophosphate, trisubstituted magnesium orthophosphate - magnesium ortophosphates: monomagnesium ortophosphate dimagnesium ortophosphate trimagnesium ortophosphate | ||
E-344 | E344, E344, E-344 | Antioxidant (antioxidant) lecithin citrate - lecitin citrate | Not allowed in most countries | |
E-345 | E345, E345, E-345 | Antioxidant (antioxidant) magnesium citrate - magnesium citrate | Not allowed in most countries | |
E-349 | E349, E349, E-349 | Antioxidant (antioxidant) ammonium malate - ammonium malate | Not allowed in most countries | |
E-350 | E350, E350, E-350 | Antioxidant (antioxidant) sodium malates: sodium malate, monosodium malate - sodium malates sodium malate sodium hydrogen malate | Not allowed in most countries | |
E-351 | E351, E351, E-351 | Antioxidant (antioxidant) potassium malate - potassium malate | Not allowed in most countries | |
E-352 | E352, E352, E-352 | Antioxidant (antioxidant) calcium malates: calcium malate, monosubstituted calcium malate - calcium malates calcium malate calcium hydrogen malate | Not allowed in most countries | |
E-353 | E353, E353, E-353 | Antioxidant (antioxidant) meta-tartaric acid - metatartaric acid | Allowed | |
E-354 | E354, E354, E-354 | Antioxidant (antioxidant) calcium tartrate - calcium tartrate | Allowed | |
E-355 | E355, E355, E-355 | Antioxidant (antioxidant) adipic acid - adipic acid | Not allowed in most countries | |
E-356 | E356, E356, E-356 | Antioxidant (antioxidant) sodium adipate - sodium adipate | Not allowed in most countries | |
E-357 | E357, E357, E-357 | Antioxidant (antioxidant) potassium adipate - potassium adipate | Not allowed in most countries | |
E-359 | E359, E359, E-359 | Antioxidant (antioxidant) ammonium adipate - ammonium adipate | Not allowed in most countries | |
E-363 | E363, E363, E-363 | Antioxidant (antioxidant) succinic acid - succinic acid | Safe. Allowed | Sweets, soups, dry drinks |
E-365 | E365, E365, E-365 | Antioxidant (antioxidant) sodium fumarate - sodium fumarates | Not allowed in most countries | |
E-366 | E366, E366, E-366 | Antioxidant (antioxidant) potassium fumarates - potassium fumarates | Not allowed in most countries | |
E-367 | E367, E367, E-367 | Antioxidant (antioxidant) calcium fumarates - calcium fumarates | Not allowed in most countries | |
E-368 | E368, E368, E-368 | Antioxidant (antioxidant) ammonium fumarates - ammonium fumarates | Not allowed in most countries | |
E-370 | E370, E370, E-370 | Antioxidant (antioxidant) 1,4-heptonolactone - 1,4-heptonolactone | Not allowed in most countries | |
E-375 | E375, E375, E-375 | Antioxidant (antioxidant) nicotinic acid - nicotinic acid | Not allowed in most countries | |
E-380 | E380, E380, E-380 | Antioxidant (antioxidant) ammonium citrates (ammonium salts of citric acid) - ammonium citrates (website) | Allowed | |
E-381 | E381, E381, E-381 | Antioxidant (antioxidant) ammonium iron citrate - ferric ammonium citrate | Not allowed in most countries | |
E-383 | E383, E383, E-383 | Antioxidant (antioxidant) calcium glycerophosphate - calcium glycerophosphate | Banned in most countries | |
E-384 | E384, E384, E-384 | Antioxidant (antioxidant) isopropyl citrate mixture - isopropil citrates | Not allowed in most countries | |
E-385 | E385, E385, E-385 | Antioxidant (antioxidant) calcium disodium ethylene diamine tetra-acetate (calcium disodium EDTA) | Allowed | |
E-386 | E386, E386, E-386 | Antioxidant (antioxidant) ethylenediaminetetraacetate disodium - disodium ethylene diamine tetra-acetate | Allowed | |
E-387 | E387, E387, E-387 | Antioxidant (antioxidant) oxystearin - oxystearin | Not allowed in most countries | |
E-388 | E388, E388, E-388 | Antioxidant (antioxidant) thiopropionic acid - thiodipropionic acid | Not allowed in most countries | |
E-389 | E389, E389, E-389 | Antioxidant (antioxidant) dilauryl thiodipropionate - dilauryl thiodipropionate | Not allowed in most countries | |
E-390 | E390, E390, E-390 | Antioxidant (antioxidant) distearylthiodipropionate - dustearyl thiodipropionate | Not allowed in most countries | |
E-391 | E391, E391, E-391 | Antioxidant (antioxidant) phytic acid - phytic acid | Banned in most countries | |
E-392 | E392, E392, E-392 | Antioxidant (antioxidant) rosemary extract - extracts of rosemary | Allowed | |
E-399 | E399, E399, E-399 | Antioxidant (antioxidant) calcium lactobionate - calcium lactobionate | Not allowed in most countries | |
E-400 | E400, E400, E-400 | Emulsifier alginic acid - alginic acid | Dangerous. Allowed | |
E-401 | E401, E401, E-401 | Emulsifier sodium alginate - sodium alginate | Dangerous. Allowed | |
E-402 | E402, E402, E-402 | Emulsifier potassium alginate - potassium alginate | Dangerous. Allowed | |
E-403 | E403, E403, E-403 | Emulsifier ammonium alginate - ammonium alginate | Dangerous. Not allowed in most countries | |
E-404 | E404, E404, E-404 | Emulsifier calcium alginate - calcium alginate | Dangerous. Allowed | |
E-405 | E405, E405, E-405 | Emulsifier propane-1,2-diol alginate - propan-1,2-diol alginate | Dangerous. Allowed | |
E-406 | E406, E406, E-406 | Agar stabilizer - agar | Safe. Allowed | Sweets, canned food, pastries |
E-407 | E407, E407, E-407 | Emulsifier carrageenan, carrageenan salts - carrageenan and its salts | Dairy products, cheeses, ice cream, sweets, | |
E-407a | E407a, E407a, E-407a | Emulsifier processed seaweed - processed eucheuma seaweed | Allowed | |
E-408 | E408, E408, E-408 | Baker's yeast glycan stabilizer, thickener, emulsifier - bakers yeast glycan (website) | Not allowed in most countries | |
E-409 | E409, E409, E-409 | Stabilizer, thickener, emulsifier arabinogalactan - arabinogalactan | Not allowed in most countries | |
E-410 | E410, E410, E-410 | Emulsifier carob bean gum | Safe. Allowed | Dairy products, ice cream, canned food, bakery products |
E-411 | E411, E411, E-411 | Oat gum stabilizer | Allowed | |
E-412 | E412, E412, E-412 | Stabilizer guar gum - guar gum | Safe. Allowed | Dairy products, ice cream, sweets, drinks, canned food |
E-413 | E413, E413, E-413 | Emulsifier tragacaite - tragacanth | Allowed | |
E-414 | E414, E414, E-414 | Emulsifier gum arabic - acacia gum (gum arabic) | Safe. Allowed | Dairy products, sweets, ice cream, creams, drinks |
E-415 | E415, E415, E-415 | Stabilizer xanthan gum - xanthan gum | Sweets, sauces, baked goods, dairy products | |
E-416 | E416, E416, E-416 | Emulsifier karaya gum - karaya gum | Allowed | |
E-417 | E417, E417, E-417 | Tara gum stabilizer | Allowed | |
E-418 | E418, E418, E-418 | Emulsifier gellan gum - gellan gum | Not allowed in most countries | |
E-419 | E419, E419, E-419 | Gum ghatty emulsifier | Not allowed in most countries | |
E-420 | E420, E420, E-420 | Emulsifier, moisture retainer, sweetener sorbitol, sorbitol syrup - sorbitol sorbitol sorbitol syrup | Average level of danger. Indigestion, cataract. Allowed | Sugar-free confectionery (dietary), dried fruits, chewing gum |
E-421 | E421, E421, E-421 | Mannitol sweetener - mannitol | Low level of danger. Upset stomach, negative effect on the kidneys. Allowed | Sweets, chewing gum |
E-422 | E422, E422, E-422 | Emulsifier, sweetener glycerin - glycerol | Safe. Allowed | Confectionery. |
E-424 | E424, E424, E-424 | Stabilizer, sweetener kurdlan - glycerol (emulsifier) | Banned in some countries | |
E-425 | E425, E425, E-425 | Emulsifier Konjac gum Konjac glucomannan - konjac konjac gum konjac glucomannane | Dangerous. Reduces the level of cholesterol in the blood, irritation of the mucous membranes, indigestion. Allowed | Sweets, chewing gum, oils and fats, dairy products. Do not use in the manufacture of confectionery and baby food |
E-426 | E426, E426, E-426 | Soybean hemicellulose stabilizer, thickener, emulsifier | Allowed | |
E-427 | E427, E427, E-427 | Stabilizer, thickener, emulsifier cassia gum - cassia gum | Allowed | |
E-429 | E429, E429, E-429 | Stabilizer, thickener, emulsifier peptones - peptones | Not allowed in most countries | |
E-430 | E430, E430, E-430 | Stabilizer polyoxyethylene (8) stearate - polyoxyethylene (8) stearate | Not allowed in most countries | |
E-431 | E431, E431, E-431 | Emulsifier polyoxyethylene (40) stearate - polyoxyethylene (40) stearate | Not allowed in most countries | |
E-432 | E432, E432, E-432 | Emulsifier polyoxyethylene sorbitan monolaurate (polysorbate 20, tween 20) - polyoxyethylene sorbitan monolaurate (polysorbate 20) | Not allowed in most countries | |
E-433 | E433, E433, E-433 | Emulsifier polyoxyethylene sorbitan monooleate (polysorbate 80, tween 80) - polyoxyethylene sorbitan monooleate (polysorbate 80) | Not allowed in most countries | |
E-434 | E434, E434, E-434 | Emulsifier polyoxyethylene sorbitan monopalmitate (polysorbate 40, tween 40) - polyoxyethylene sorbitan monopalmitate (polysorbate 40) | Not allowed in most countries | |
E-435 | E435, E435, E-435 | Emulsifier polyoxyethylene sorbitan monostearate (polysorbate 60, tween 60) - polyoxyethylene sorbitan monostearate (polysorbate 60) | Not allowed in most countries | |
E-436 | E436, E436, E-436 | Emulsifier polyoxyethylene sorbitan tristearate (polysorbate 65) - polyoxyethylene sorbitan tristearate (polysorbate 65) | Not allowed in most countries | |
E-440 | E440, E440, E-440 | Pectin emulsifier: pectin, amidopectin - pectins pectin amidated pectin | Safe. Allowed | Marmalade, jelly and other sweets, dairy products, mayonnaise |
E-441 | E441, E441, E-441 | Gelatin thickener - gelatin | Banned in most countries | |
E-442 | E442, E442, E-442 | Phosphatide emulsifier ammonium salts - ammonium phosphatides | Not allowed in most countries | |
E-443 | E443, E443, E-443 | Stabilizer, thickener, emulsifier brominated vegetable oil | Not allowed in most countries | |
E-444 | E444, E444, E-444 | Emulsifier isobutyrate sucrose - sucrose acetate isobutyrate | Not allowed in most countries | |
E-445 | E445, E445, E-445 | Emulsifier esters of glycerol and resin acids - glycerol esters of wood rosins | Allowed | |
E-446 | E446, E446, E-446 | Stabilizer, thickener, emulsifier succistearin - succistearin | Banned in most countries | |
E-450 | E450, E450, E-450 | Emulsifier pyrophosphates: disodium diphosphate trisodium diphosphatetetrasodium diphosphate dipotassium diphosphate tetrapotassium diphosphate dicalcium diphosphate calcium dihydrogen diphosphate | Low level of danger. Diseases of the gastrointestinal tract. Allowed | Dairy products, processed cheeses, canned meats |
E-451 | E451, E451, E-451 | Triphosphate emulsifier: 5-substituted sodium triphosphate, 5-substituted potassium triphosphate - triphosphates pentasodium triphosphate pentapotassium triphosphate | Diseases of the gastrointestinal tract. Allowed | |
E-452 | E452, E452, E-452 | Emulsifier polyphosphates: sodium polyphosphate, potassium polyphosphate, sodium calcium polyphosphate, calcium polyphosphate - polyphosphates sodium polyphosphates potassium polyphosphates sodium calcium polyphosphate calcium polyphophates | Diseases of the gastrointestinal tract. Allowed | |
E-459 | E459, E459, E-459 | Emulsifier b-cyclodextrin - beta-cyclodextrine (website) | ||
E-460 | E460, E460, E-460 | Cellulose emulsifier: microcrystalline cellulose, powdered cellulose - cellulose microcrystalline cellulose powdered cellulose | Low level of danger. This dietary supplement may contain GMOs. Allowed | Dairy products, bread, sauces, ice cream |
E-461 | E461, E461, E-461 | Emulsifier methylcellulose - methyl cellulose | Average level of danger. Diseases of the gastrointestinal tract. negative impact on children. This dietary supplement may contain GMOs. Allowed | |
E-462 | E462, E462, E-462 | Emulsifier ethyl cellulose - ethyl cellulose | ||
E-463 | E463, E463, E-463 | Emulsifier hydroxypropylcellulose - hydroxypropyl cellulose | Diseases of the gastrointestinal tract. This dietary supplement may contain GMOs. Not allowed in most countries | |
E-464 | E464, E464, E-464 | Emulsifier hydroxypropyl methylcellulose - hydroxypropyl methyl cellulose | Average level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Sauces, canned food, sweets, dairy products |
E-465 | E465, E465, E-465 | Emulsifier ethyl methyl cellulose - ethyl methyl cellulose | Diseases of the gastrointestinal tract. This dietary supplement may contain GMOs. Not allowed in most countries | |
E-466 | E466, E466, E-466 | Emulsifier carboxymethyl cellulose, sodium carboxymethyl cellulose - carboxy methyl cellulose, sodium carboxy methyl cellulose | Low level of danger. Diseases of the gastrointestinal tract. May contain GMOs. Allowed | Dairy products, cheeses, ice cream, mayonnaise, sweets |
E-467 | E467, E467, E-467 | Stabilizer, thickener, emulsifier ethyl hydroxyethyl cellulose - ethyl hydroxyethyl cellulose | May contain GMOs. Banned in most countries | |
E-468 | E468, E468, E-468 | Carboxymethylcellulose emulsifier sodium salt three-dimensional - crosslinked sodium carboxymethyl cellulose | Suspicious. This dietary supplement may contain GMOs. Allowed | |
E-469 | E469, E469, E-469 | Enzymatically hydrolyzed carboxymethylcellulose emulsifier | May contain GMOs. Allowed | |
E-470a | E470a, E470a, E-470a | Stabilizer, thickener, emulsifier sodium, potassium and calcium salts of fatty acids - sodium, potassium and calcium salts of fatty acids | May contain GMOs. Allowed | |
E-470b | E470b, E470b, E-470b | Stabilizer, thickener, emulsifier Magnesium salts of fatty acids - magnesium salts of fatty acids | Allowed | |
E-471 | E471, E471, E-471 | Emulsifier mono- and diglycerides of fatty acids - mono- and diglycerides of fatty acids | Safe. This dietary supplement may contain GMOs. Allowed | Oils and fats, ice cream, dairy products |
E-472a | E472a, E 472a, E-472a | Emulsifier esters of mono- and diglycerides of acetic and fatty acids - acetic acid esters of mono- and diglycerides of fatty acids | May contain GMOs. Allowed | |
E-472b | E472b, E472b, E-472b | Emulsifier esters of mono- and diglycerides of lactic and fatty acids - lactic acid esters of mono- and diglycerides of fatty acids | May contain GMOs. Allowed | |
E-472s | E472s, E 472s, E-472s | Emulsifier esters of mono- and diglycerides of citric and fatty acids - citric acid esters of mono- and diglycerides of fatty acids | Allowed | |
E-472d | E472d, E472d, E-472d | Emulsifier esters of mono- and diglycerides of tartaric and fatty acids - tartaric acid esters of mono- and diglycerides of fatty acids | Allowed | |
E-472e | E472e, E 472e, E-472e | Emulsifier esters of glycerol, diacetyltartaric and fatty acids - diacetyltartaric and fatty acid esters of glycerol | Allowed | |
E-472f | E472f, E472f, E-472f | Emulsifier mixed tartaric, acetic and fatty acids esters of glycerol | Allowed | |
E-472g | E472g, E472g, E-472g | Emulsifier succinylated monoglycerides - succinylated monoglycerides | Low level of danger. Allowed | Sauces, oils, creams |
E-473 | E473, E473, E-473 | Emulsifier sucrose esters of fatty acids - sucrose esters of fatty acids | May contain GMOs. Allowed | |
E-474 | E474, E474, E-474 | Emulsifier saccharoglycerides - sucroglycerides | Not allowed in most countries | |
E-475 | E475, E475, E-475 | Emulsifier esters of polyglycerides and fatty acids - polyglycerol esters of fatty acids | May contain GMOs. Allowed | |
E-476 | E476, E476, E-476 | Emulsifier polyglycerol polyricinoleates - polyglycerol polyricinoleate | May contain GMOs. Not allowed in most countries | |
E-477 | E477, E477, E-477 | Emulsifier propane-1,2-diol esters of fatty acids - propane-1,2-diol esters of fatty acids | Not allowed in most countries | |
E-478 | E478, E478, E-478 | Emulsifier lactylated fatty acid esters of glycerol and propylene glycol | Not allowed in most countries | |
E-479b | E479b, E479b, E-479b | Thermally oxidized soya bean oil interacted with mono- and diglycerides of fatty acids | May contain GMOs. Not allowed in most countries | |
E-480 | E480, E480, E-480 | Emulsifier sodium dioctylsulfosuccinate - dioctyl sodium sulphosuccinate | Not allowed in most countries | |
E-481 | E481, E481, E-481 | Emulsifier sodium stearoyl-2-lactylate - s stearoyl-2-lactylate | May contain GMOs. Allowed | |
E-482 | E482, E482, E-482 | Emulsifier calcium stearoyl-2-lactylate | Not allowed in most countries | |
E-483 | E483, E483, E-483 | Emulsifier stearyl tartrate | Not allowed in most countries | |
E-484 | E484, E484, E-484 | Emulsifier stearyl citrate - stearyl citrate | Not allowed in most countries | |
E-485 | E485, E485, E-485 | Emulsifier sodium stearoyl fumarate - sodium stearoyl fumarate | Not allowed in most countries | |
E-486 | E486, E486, E-486 | Emulsifier calcium stearoyl fumarate | Not allowed in most countries | |
E-487 | E487, E487, E-487 | Emulsifier sodium lauryl sulfate - sodium laurylsulfate | Not allowed in most countries | |
E-488 | E488, E488, E-488 | Emulsifier ethoxylated mono- and di-glycerides | Not allowed in most countries | |
E-489 | E489, E489, E-489 | Emulsifier coconut oil and methyl glycoside - methyl glucoside - coconut oil ester | Not allowed in most countries | |
E-491 | E491, E491, E-491 | Stabilizer, thickener, emulsifier sorbitan monostearate SPEN 60 - sorbitan monostearate | Not allowed in most countries | |
E-492 | E492, E492, E-492 | Emulsifier sorbitan tristearate - sorbitan tristearate | Not allowed in most countries | |
E-493 | E493, E493, E-493 | Emulsifier sorbitan monolaurate, SPEN 20 - sorbitan monolaurate | Not allowed in some countries | |
E-494 | E494, E494, E-494 | Emulsifier sorbitan monooleate, SPEN 80 - sorbitan monooleate | Not allowed in some countries | |
E-495 | E495, E495, E-495 | Emulsifier sorbitan monopalmitate, SPEN 40 - sorbitan monopalmitate | Not allowed in most countries | |
E-496 | E496, E496, E-496 | Emulsifier sorbitan trioleat, SPEN 85 - sorbitan trioleat | Not allowed in most countries | |
E-497 | E497, E497, E-497 | Stabilizer, thickener, emulsifier polyoxypropylene-polyoxyethylene polymers - polyoxypropylene-polyoxyethylene polymers | Not allowed | |
E-498 | E498, E498, E-498 | Stabilizer, thickener, emulsifier partial polyglycerol esters of polycondensed fatty acids of castor oil | Not allowed | |
E-500 | E500, E500, E-500 | Acidity regulator, baking powder sodium carbonates: sodium carbonate, sodium bicarbonate, sodium sesquicarbonate, soda - sodium carbonates sodium carbonate sodium hydrogen carbonate sodium sesquicarbonate | Safe. Allowed | Bakery products |
E-501 | E501, E501, E-501 | Acidity regulator potassium carbonates: potassium carbonate, potassium bicarbonate - potassium carbonates potassium carbonate potassium hydrogen carbonate | Dangerous. Allowed | |
E-503 | E503, E503, E-503 | Acidity regulator ammonium carbonates: ammonium carbonate, ammonium bicarbonate - ammonium carbonates ammonium carbonate ammonium hydrogen carbonate | Dangerous. Allowed | |
E-504 | E504, E504, E-504 | Acidity regulator, stabilizer magnesium carbonates: magnesium carbonate, magnesium hydroxycarbonate, magnesium hydroxycarbonate - magnesium carbonates magnesium carbonate magnesium hydroxide carbonate (syn. magnesium hydrogen carbonate) | Safe. Allowed | Chocolate, dairy products |
E-505 | E505, E505, E-505 | Acidity regulator ferrous carbonate | Not allowed in most countries | |
E-507 | E507, E507, E-507 | Acidity regulator hydrochloric acid | Mineral waters | |
E-508 | E508, E508, E-508 | Stabilizer, thickener potassium chloride - potassium chloride | Safe. Allowed | |
E-509 | E509, E509, E-509 | Hardener calcium chloride | Allowed | |
E-510 | E510, E510, E-510 | Improver flour products ammonium chloride, ammonium chloride - ammonium chloride, ammonia solution (acidity regulator) | Yeast, bread, flour, diet food, spices, sweets | |
E-511 | E511, E511, E-511 | Magnesium chloride hardener - magnesium chloride | Allowed | |
E-512 | E512, E512, E-512 | Emulsifier, stabilizer tin chloride - stannous chloride | ||
E-513 | E513, E513, E-513 | Acidity regulator sulfuric acid - sulphuric acid | Very dangerous. Intestinal upset, negative effects on the liver. Allowed | Yeast, drinks |
E-514 | E514, E514, E-514 | Acidity regulator sodium sulfates: sodium sulfate, sodium hydrogen sulfate - sodium sulphates sodium sulphate sodium hydrogen sulphate | Allowed | |
E-515 | E515, E515, E-515 | Acidity regulator potassium sulfates: potassium sulfate, potassium hydrogen sulfate - potassium sulphates potassium sulphate potassium hydrogen sulphate | Allowed | |
E-516 | E516, E516, E-516 | Acidity regulator calcium sulfate | Allowed | , tomatoes, yeast, dairy products |
E-517 | E517, E517, E-517 | Improver flour products ammonium sulfate - ammonium sulphate | Allowed | Boosts active yeast, increases volume |
E-518 | E518, E518, E-518 | Ammonium sulfate hardener - magnesium sulphate (epsom salts), (acidity regulator) | Allowed | Yeast, starter cultures, canned vegetables (For more details, see the website sections) |
E-519 | E519, E519, E-519 | Preservative, color stabilizer copper sulfate - cupric sulphate | Not allowed in most countries | |
E-520 | E520, E520, E-520 | Aluminum sulfate hardener | Not allowed in most countries | |
E-521 | E521, E521, E-521 | Hardener sodium aluminum sulfate (alum sodium) - aluminum sodium sulphate | Not allowed in most countries | Fish and meat products, canned fruits and vegetables. Fruit peeler |
E-522 | E522, E522, E-522 | Acidity regulator aluminum-potassium sulfate (aluminum-caldium alum) - aluminum potassium sulphate | Not allowed in most countries | |
E-523 | E523, E523, E-523 | Acidity regulator aluminum ammonium sulfate (ammonium alum) - aluminum ammonium sulphate | Not allowed in most countries | |
E-524 | E524, E524, E-524 | Acidity regulator sodium hydroxide - sodium hydroxide | Allowed | |
E-525 | E525, E525, E-525 | Acidity regulator potassium hydroxide - potassium hydroxide | Allowed | |
E-526 | E526, E526, E-526 | Calcium hydroxide hardener | Allowed | |
E-527 | E527, E527, E-527 | Acidity regulator ammonium hydroxide - ammonium hydroxide | Very dangerous. Intestinal upset, negative effects on the liver. Banned in some countries | |
E-528 | E528, E528, E-528 | Acidity regulator magnesium hydroxide - magnesium hydroxide | Allowed | |
E-529 | E529, E529, E-529 | Improver flour products calcium oxide - calcium oxide | Allowed | |
E-530 | E530, E530, E-530 | Anti-caking agent magnesium oxide - magnesium oxide | Allowed | |
E-535 | E535, E535, E-535 | Anti-caking agent sodium ferrocyanide - sodium ferrocyanide | Not allowed in most countries | |
E-536 | E536, E536, E-536 | Anti-caking agent potassium ferrocyanide - potassium ferrocyanide | Allowed | |
E-537 | E537, E537, E-537 | Anti-caking agent iron hexacyanomanganate - ferrous hexacyanomanganate | Not allowed in most countries | |
E-538 | E538, E538, E-538 | Anti-caking agent calcium ferrocyanide - calcium ferrocyanide | Not allowed in most countries | |
E-539 | E539, E539, E539 | Sodium thiosulfate stabilizer - sodium thiosulphate | Allowed | Bakery |
E-540 | E540, E540, E-540 | Emulsifier dicalcium diphosphate - dicalcium diphosphate (acidity regulator) | Banned in most countries | |
E-541 | E541, E541, E-541 | Emulsifier sodium aluminum phosphate: acidic, basic - sodium aluminum phosphate: acidic basic | Not allowed in most countries | |
E-542 | E542, E542, E-542 | Anti-caking agent bone phosphate, its basis is calcium phosphate 3-basic - bone phosphate (essentiale calcium phosphate, tribasic) | Not allowed in most countries | |
E-550 | E550, E550, E-550 | Emulsifier sodium silicates: sodium silicate, sodium metasilicate - sodium silicates: sodium silicate sodium metasilicate | Not allowed in most countries | |
E-551 | E551, E551, E-551 | Emulsifier silicon dioxide - silicon dioxide | Allowed | dairy products |
E-552 | E552, E552, E-552 | Emulsifier calcium silicate | Not allowed in most countries | |
E-553a | E553a, E 553a, E-553a | Anti-caking agent Magnesium silicate, magnesium trisilicate - magnesium silicate magnesium trisilicate | Allowed | |
E-553b | E553b, E553b, E-553b | Anti-caking agent talc - talc | Allowed | |
E-554 | E554, E554, E-554 | Sodium aluminum silicate anti-caking agent | Not allowed in most countries | |
E-555 | E555, E555, E-555 | Anti-caking agent potassium aluminum silicate - potassium aluminum silicate | Not allowed in most countries | |
E-556 | E556, E556, E-556 | Anti-caking agent calcium aluminum silicate | Not allowed in most countries | |
E-557 | E557, E557, E-557 | Anti-caking agent zinc silicate - zink silicate | Not allowed in most countries | |
E-558 | E558, E558, E-558 | Anti-caking agent bentonite - bentonite | Allowed | |
E-559 | E559, E559, E-559 | Anti-caking agent aluminosilicate (kaolin) - aluminum silicate (kaolin) | Not allowed in most countries | |
E-560 | E560, E560, E-560 | Anti-caking agent potassium silicate - potassium silicate | Not allowed in most countries | |
E-561 | E561, E561, E-561 | Acidity regulator vermiculite - vermiculite | Not allowed | |
E-562 | E562, E562, E-562 | Acidity regulator sepiolite - sepiolite | Not allowed | |
E-563 | E563, E563, E-563 | Acidity regulator sepiolite clay - sepiolitic clay | Not allowed | |
E-566 | E566, E566, E-566 | Acidity regulator natrolite-phonolite - natrolite-phonolite | Not allowed | |
E-570 | E570, E570, E-570 | acidity regulator fatty acids | May contain GMOs. Allowed | |
E-572 | E572, E572, E-572 | Anti-caking agent magnesium stearate - magnesium stearate, calcium stearate (emulsifier) | Banned in most countries | |
E-574 | E574, E574, E-574 | Acidity regulator gluconic acid (D-) - gluconic acid (d-) | Not allowed in most countries | |
E-575 | E575, E575, E-575 | Acidity regulator glucono-d-lactone - glucono-delta-lactone | Allowed | Meat and fish products, sweets |
E-576 | E576, E576, E-576 | Acidity regulator sodium gluconate - sodium gluconate | Not allowed in most countries | |
E-577 | E577, E577, E-577 | Acidity regulator potassium gluconate - potassium gluconate | Not allowed in most countries | |
E-578 | E578, E578, E-578 | Calcium gluconate hardener | Allowed | |
E-579 | E579, E579, E-579 | Ferrous gluconate color stabilizer | Not allowed in most countries | Canned olives (olives) |
E-580 | E580, E580, E-580 | Acidity regulator magnesium gluconate - magnesium gluconate | Not allowed in most countries | |
E-585 | E585, E585, E-585 | Ferrous lactate color stabilizer | Allowed | |
E-586 | E586, E586, E-586 | Antioxidant, Stabilizer 4-Hexylresorcinol - 4-hexylresorcinol | Allowed | |
E-598 | E598, E598, E-598 | Acidity regulator synthetic calcium aluminates | ||
E-599 | E599, E599, E-599 | Acidity regulator perlite - perlite | ||
E-620 | E620, E620, E-620 | Amplifier of taste and aroma, flavoring glutamic acid - glutamic acid | Dangerous. Allergic reactions. negative impact on children. This dietary supplement may contain GMOs. Allowed | |
E-621 | E621, E621, E-621 | Amplifier of taste and aroma, monosodium glutamate flavor - monosodium glutamate | Allergic reactions. negative impact on children. This dietary supplement may contain GMOs. Allowed | |
E-622 | E622, E622, E-622 | Amplifier of taste and aroma, flavoring monopotassium glutamate - monopotassium glutamate | ||
E-623 | E623, E623, E-623 | Flavor and aroma enhancer, calcium diglutamate flavoring - calcium glutamate | negative impact on children. This dietary supplement may contain GMOs. Not allowed in some countries | |
E-624 | E624, E624, E-624 | Flavor enhancer, monoammonium glutamate flavor - monoammonium glutamate (website) | negative impact on children. This dietary supplement may contain GMOs. Not allowed in some countries | |
E-625 | E625, E625, E-625 | Magnesium glutamate flavor and flavor enhancer - magnesium glutamate | negative impact on children. This dietary supplement may contain GMOs. Not allowed in some countries | |
E-626 | E626, E626, E-626 | Flavor and aroma enhancer, flavoring guanylic acid - guanylic acid | ||
E-627 | E627, E627, E-627 | Amplifier of taste and aroma, flavoring sodium guanylate disubstituted - disodium guanylate | ||
E-628 | E628, E628, E-628 | Amplifier of taste and aroma, flavor 5'-potassium guanylate disubstituted - dipotassium 5'-guanylate | Intestinal disorders. This dietary supplement may contain GMOs. Not allowed in some countries | |
E-629 | E629, E629, E-629 | Flavor and aroma enhancer, flavor 5'-calcium guanylate - calcium 5'-guanylate | ||
E-630 | E630, E630, E-630 | Flavor and aroma enhancer, flavoring inosinic acid - inosinic acid | Intestinal disorders. This dietary supplement may contain GMOs. Allowed | |
E-631 | E631, E631, E-631 | Amplifier of taste and aroma, flavoring sodium inosinate disubstituted - disodium inosinate | Intestinal disorders. It has a negative effect on children. This dietary supplement may contain GMOs. Allowed | |
E-632 | E632, E632, E-632 | Flavor and aroma enhancer, dipotassium inosinate flavor - dipotassium inosinate | Intestinal disorders. Not allowed in most countries. This dietary supplement may contain GMOs | |
E-633 | E633, E633, E-633 | Flavor and aroma enhancer, flavor 5'-inosinate calcium - calcium 5'-inosinate | Intestinal disorders. Not allowed in most countries. This dietary supplement may contain GMOs | |
E-634 | E634, E634, E-634 | Flavor enhancer, flavor enhancer calcium 5'-ribonucleotides | Intestinal disorders. Not allowed in most countries | |
E-635 | E635, E635, E-635 | Flavor enhancer, flavoring agent | Intestinal disorders. Not allowed in most countries | |
E-636 | E636, E636, E-636 | Flavor and aroma enhancer, flavoring maltol - maltol | Dangerous. Banned in most countries | |
E-637 | E637, E637, E-637 | Flavor and aroma enhancer, flavoring ethyl maltol - ethyl maltol | Dangerous. Allowed | |
E-640 | E640, E640, E-640 | Flavor enhancer, flavoring glycine and its sodium salt - glycine and its sodium salt | Not allowed in most countries | |
E-641 | E641, E641, E-641 | Flavor and aroma enhancer, flavoring l-leucine - l-leucine | Low danger level and can be useful. Not allowed in most countries | |
E-642 | E642, E642, E-642 | Flavor and aroma enhancer, flavor lysine hydrochloride - lysine hydrochloride | Allowed | |
E-650 | E650, E650, E-650 | Flavor and aroma enhancer, flavor zinc acetate - zinc acetate | Allowed | |
E-700 | E700, E700, E-700 | Antibiotic bacitracin - bacitracin | Allowed | |
E-701 | E701, E701, E-701 | Antibiotic tetracyclines - tetracyclines | Allowed | |
E-702 | E702, E702, E-702 | Antibiotic chlortetracycline - chlortetracycline | ||
E-703 | E703, E703, E-703 | Antibiotic oxytetracycline - oxytetracycline | ||
E-704 | E704, E704, E-704 | Antibiotic oleandomycin - oleandomycin | Allowed | |
E-705 | E705, E705, E-705 | Antibiotic penicillin G potassium - penicillin-g-potassium | Allowed | |
E-706 | E706, E706, E-706 | Antibiotic penicillin G - sodium salt - penicillin-g-sodium | Allowed | |
E-707 | E707, E707, E-707 | Antibiotic penicillin G procaine - penicillin-g-procaine | Allowed | |
E-708 | E708, E708, E-708 | Antibiotic penicillin-g-aminobenzoic - penicillin-g-benzathyne | Allowed | |
E-710 | E710, E710, E-710 | Antibiotic spiramycin - spiramycins | Allowed | |
E-711 | E711, E711, E-711 | Virginiamycin antibiotic - virginiamicins | Allowed | |
E-712 | E712, E712, E-712 | Antibiotic flavophospholipol - flavophospholipol | Allowed | |
E-713 | E713, E713, E-713 | Antibiotic tylosin - tylosin | Allowed | |
E-714 | E714, E714, E-714 | Antibiotic monensin - monensin | Allowed | |
E-715 | E715, E715, E-715 | Antibiotic avoparcin - avoparcin | Allowed | |
E-716 | E716, E716, E-716 | Antibiotic salinomycin - salinomycin | Allowed | |
E-717 | E717, E717, E-717 | Antibiotic avilamycin - avilamycin | Allowed | |
E-900 | E900, E900, E-900 | Antiflaming dimethylpolysiloxane - dimethyl polysiloxane | Canned food, drinks, sweets, chewing gum | |
E-901 | E901, E901, E-901 | Glazing beeswax, white and yellow - beeswax, white and yellow | , sweets, chewing gum | |
E-902 | E902, E902, E-902 | Glazing candle wax - candelilla wax | Low level of danger. Allergic reactions. Allowed | |
E-903 | E903, E903, E-903 | Glazing agent carnauba wax - carnauba wax | Safe. Allergic reactions. Allowed | Fruits, sweets, chewing gum |
E-904 | E904, E904, E-904 | Glazing shellac - shellac | Allergic reactions. Allowed | Confectionery, fruits, coffee, chewing gum |
E-905a | E905a, E 905a, E-905a | Glazing agent vaseline oil “food grade” - mineral oil, food grade | Suspicious. Not allowed | |
E-905b | E905b, E905b, E-905b | Vaseline glazing agent - petrolatum (petroleum jelly) | Suspicious. Not allowed | Fruits, sweets, chewing gum |
E-905s | E905c, E 905c, E-905c | Glazing agent paraffin - petroleum wax | Low level of danger. Allowed | Fruits, sweets, chewing gum |
E-906 | E906, E906, E-906 | Glazing agent benzoin gum | Suspicious. Not allowed in most countries | |
E-907 | E907, E907, E-907 | Glazing agent poly-1-decene hydrogenated - crystalline wax (website) | Negative effect on the skin, rash. Banned in most countries | |
E-908 | E908, E908, E-908 | Glazing wax rice bran - rice bran wax | Not allowed in most countries | |
E-909 | E909, E909, E-909 | Spermaceti wax glazing agent - spermaceti wax | Not allowed in most countries | |
E-910 | E910, E910, E-910 | Glazing wax esters - wax esters | Not allowed in most countries | |
E-911 | E911, E911, E-911 | Fatty acid glazing agent methyl esters - methyl esters of fatty acids | Not allowed in most countries | |
E-912 | E912, E912, E-912 | Glazing agent esters of montanic acid - montanic acid esters | Allowed | |
E-913 | E913, E913, E-913 | Glazing agent lanolin, animal wax - lanolin | Low level of danger. Not allowed in some countries | Fruits, eggs |
E-914 | E914, E914, E-914 | Glazing agent oxidized polyethylene wax | Allowed | |
E-915 | E915, E915, E-915 | Rosin ester glazing agent - esters of colophony | Banned in most countries | |
E-916 | E916, E916, E-916 | Calcium iodate glazing agent - calcium iodate | Flour, bread | |
E-917 | E917, E917, E-917 | Potassium iodate glazing agent - potassium iodate (More details - in the sections of the site site) | Suspicious. negative impact on children. Not allowed in most countries | |
E-918 | E918, E918, E-918 | Glazing agent nitrogen oxides - nitrogen oxides | Not allowed in most countries | |
E-919 | E919, E919, E-919 | Glazing agent nitrosyl chloride - nitrosyl chloride | Not allowed in most countries | |
E-920 | E920, E920, E-920 | Flour and bread improver l-cysteine - l-cysteine | Allowed | |
E-921 | E921, E921, E-921 | Improver of flour products cystine, L- and its hydrochlorides - sodium and potassium salts - l-cystine | Banned in most countries | |
E-922 | E922, E922, E-922 | Improver flour products potassium persulphate - potassium persulphate | Not allowed in most countries | |
E-923 | E923, E923, E-923 | Improver flour products ammonium persulphate - ammonium persulphate | Not allowed in most countries | |
E-924a | E924a, E 924a, E-924a | Improver flour products potassium bromate - potassium bromate | Very dangerous. Cancer tumors. Not allowed | |
E-924b | E924b, E924b, E-924b | Improver flour products calcium bromate - calcium bromate | Very dangerous. Cancer tumors. Not allowed in most countries | Carbonated drinks. Additive for flour and bread. |
E-925 | E925, E925, E-925 | Improver of flour products chlorine - chlorine | Not allowed in most countries | |
E-926 | E926, E926, E-926 | Improver flour products chlorine dioxide - chlorine dioxide | Not allowed in most countries | |
E-927a | E927a, E 927a, E-927a | Flour product improver azodicarbonamide - azodicarbonamide | Banned in most countries | |
E-927b | E927b, E927b, E-927b | Texturizer urea, urea - carbamide | Allowed | |
E-928 | E928, E928, E-928 | Benzoyl peroxide flour improver | Banned in most countries | |
E-929 | E929, E929, E-929 | Improver flour products acetone peroxide - acetone peroxide | Not allowed in most countries | |
E-930 | E930, E930, E-930 | Improver flour products calcium peroxide | Allowed | |
E-938 | E938, E938, E-938 | Propellant, packing gas argon - argon | Allowed | |
E-939 | E939, E939, E-939 | Propellant, packaging gas helium - helium | Allowed | |
E-940 | E940, E940, E-940 | Propellant, packing gas dichlorodifluoromethane, freon-12 - dichlorodifluoromethane | Banned in most countries | |
E-941 | E941, E941, E-941 | Packing gas nitrogen - nitrogen | Allowed | |
E-942 | E942, E942, E-942 | Propellant, packaging gas diazomonoxide - nitrous oxide | Not allowed in most countries | |
E-943a | E943a, E 943a, E-943a | Butane propellant - butane | Not allowed in most countries | |
E-943b | E943b, E943b, E-943b | Isobutane propellant - isobutane | Not allowed in most countries | |
E-944 | E944, E944, E-944 | Propellant propane - propane | Not allowed in most countries | |
E-945 | E945, E945, E-945 | Propellant chloropentafluoroethane - chloropentafluoroethane | Not allowed in most countries | |
E-946 | E946, E946, E-946 | Propellant octafluorocyclobutane - octafluorocyclobutane | Not allowed in most countries | |
E-948 | E948, E948, E-948 | Propellant packaging gas oxygen - oxygen | Allowed | |
E-949 | E949, E949, E-949 | Propellant hydrogen - hydrogen | Allowed | |
E-950 | E950, E950, E-950 | Acesulfame potassium sweetener - acesulfame potassium | Allowed | |
E-951 | E951, E951, E-951 | Aspartame sweetener - aspartame | Dangerous. When heated, poison is released - methanol, harmful to the skin. This dietary supplement may contain GMOs. Dangerous during heat treatment. Allowed | Jellies, drink mixes, desserts |
E-952 | E952, E952, E-952 | Sweetener cyclamic acid and its sodium, potassium and calcium salts - cyclamic acid and its Na and Ca salts (website) | Suspicious. Negative effect on children, has carcinogenic properties. Banned in some countries | Sweets, ice cream, diet foods, sugar-free gum |
E-953 | E953, E953, E-953 | Sweetener isomaltitol - isomaltitol | May contain GMOs. Allowed | |
E-954 | E954, E954, E-954 | Sweetener saccharin and its sodium, potassium and calcium salts - saccharin and its Na, K and Ca salts | Low level of danger. negative impact on children. It is not recommended to use together with sugar. May be carcinogenic. Allowed | The drinks |
E-955 | E955, E955, E-955 | Trichlorogalactosucrose sweetener, sucralose - sucralose (trichlorogalactosucrose) | Safe. Allowed | Drinks, bakery products |
E-956 | E956, E956, E-956 | Alitame sweetener - alitame | Banned in most countries | |
E-957 | E957, E957, E-957 | Thaumatin flavor enhancer - thaumatin | Safe. This dietary supplement may contain GMOs. Not allowed in some countries | Confectionery, ice cream, chewing gum (More details - in the sections of the site site) |
E-958 | E958, E958, E-958 | Glycyrrhizin flavor enhancer - glycyrrhizin | Not allowed | |
E-959 | E959, E959, E-959 | neohesperidine dihydrochalcone flavor enhancer - neohesperidine dihydrochalcone | Not allowed in some countries | |
E-960 | E960, E960, E-960 | Sweetener stevioside - stevioside | Allowed | |
E-961 | E961, E961, E-961 | Neotame sweetener - neotame | Not allowed in some countries | |
E-962 | E962, E962, E-962 | Sweetener aspartame-acesulfame salt - aspartame-acesulfame salt | Allowed | |
E-965 | E965, E965, E-965 | Sweetener maltitol, maltitol syrup - maltitol maltitol maltitol syrup | May contain GMOs. Allowed | |
E-966 | E966, E966, E-966 | Sweetener lactitol - lactitol | Allowed | |
E-967 | E967, E967, E-967 | Xylitol sweetener - xylitol | Negative effect on the kidneys. Allowed | |
E-968 | E968, E968, E-968 | Sweetener erythritol - erythritol | Allowed | |
E-999 | E999, E999, E-999 | Quillaia extract foaming agent - quillaia extract | Average level of danger. Allowed | Carbonated drinks, ice cream, confectionery |
E-1000 | E1000, E1000, E-1000 | Emulsifier cholic acid - cholic acid | Not allowed in most countries | |
E-1001 | E1001, E1001, E-1001 | Emulsifier salts and choline esters - choline salts and esters | Not allowed in most countries | |
E-1100 | E1100, E1100, E-1100 | Amylase stabilizer, flavor enhancer - amylase | Banned in most countries | |
E-1101 | E1101, E1101, E-1101 | Stabilizer, flavor enhancer protease: proteases protease papain bromelain ficin | Allowed | |
E-1102 | E1102, E1102, E-1102 | Antioxidant (antioxidant) glucose oxidase - glucose oxidase | Banned in most countries | |
E-1103 | E1103, E1103, E-1103 | Invertase stabilizer - invertases | Allowed | |
E-1104 | E1104, E1104, E-1104 | Lipase flavor enhancer - lipases | Allowed | |
E-1105 | E1105, E1105, E-1105 | Preservative lysozyme - lysozyme | Negative effect on the skin. Not allowed in most countries | |
E-1200 | E1200, E1200, E-1200 | Stabilizer, thickener, humectant polydextrose - polydextrose | Allowed | |
E-1201 | E1201, E1201, E-1201 | Stabilizer polyvinylpyrrolidone - polyvinylpyrrolidone | Allowed | |
E-1202 | E1202, E1202, E-1202 | Polyvinylpolypyrrolidone stabilizer - polyvinylpolypyrrolidone | Allowed | |
E-1203 | E1203, E1203, E-1203 | Water retainer, glazing agent polyvinyl alcohol - polyvinyl alcohol | Allowed | |
E-1204 | E1204, E1204, E-1204 | Glazing agent, pullulan thickener - pullulan | Allowed | |
E-1400 | E1400, E1400, E-1400 | Dextrin thickener - dextrin (dextrins, roasted starch white and yellow) (stabiliser) | Allowed | |
E-1401 | E1401, E1401, E-1401 | Modified starch thickener - modified starch ((acid-treated starch) stabiliser) | Banned in most countries | |
E-1402 | E1402, E1402, E-1402 | Alkaline modified starch thickener - alkaline modified starch (stabiliser) | Banned in most countries | |
E-1403 | E1403, E1403, E-1403 | Bleached starch thickener - bleached starch (stabiliser) | Banned in most countries | |
E-1404 | E1404, E1404, E-1404 | Emulsifier, thickener oxidized starch | Allowed | |
E-1405 | E1405, E1405, E-1405 | Enzyme treated starch thickener - enzyme treated starch | Allowed | |
E-1410 | E1410, E1410, E-1410 | Thickener monostarch phosphate | Allowed | |
E-1411 | E1411, E1411, E-1411 | Emulsifier distarch glycerol (thickening agent) | Allowed | |
E-1412 | E1412, E1412, E-1412 | Distarch phosphate thickener | Allowed | |
E-1413 | E1413, E1413, E-1413 | Phosphated distarch phosphate thickener - phosphated distarch phosphate | Allowed | |
E-1414 | E1414, E1414, E-1414 | Thickener acetylated distarch phosphate | Allowed | |
E-1420 | E1420, E1420, E-1420 | Thickener acetylated starch - acetylated starch | Allowed | |
E-1421 | E1421, E1421, E-1421 | Starch acetate esterified with vinyl acetate (stabiliser) | Banned in most countries | |
E-1422 | E1422, E1422, E-1422 | Stabilizer, thickener acetyl distarch adipate - acetylated distarch adipate | Allowed | |
E-1423 | E1423, E1423, E-1423 | Acetylated distarch glycerol thickener - acetylated distarch glycerol | Allowed | |
E-1430 | E1430, E1430, E-1430 | Thickener distarch glycerine (stabiliser) | Banned in most countries | |
E-1440 | E1440, E1440, E-1440 | Thickener hydroxypropyl starch - hydroxy propyl starch | Allowed | |
E-1441 | E1441, E1441, E-1441 | Thickener hydroxypropyl starch glycerin - hydroxy propyl distarch glycerine (stabiliser) | Banned in most countries | |
E-1442 | E1442, E1442, E-1442 | Thickener hydroxypropyl distarch phosphate | Allowed | |
E-1443 | E1443, E1443, E-1443 | Stabilizer, thickener hydroxypropyl distarch glycerol | Allowed | |
E-1450 | E1450, E1450, E-1450 | Starch sodium octenyl succinate thickener | Allowed | |
E-1451 | E1451, E1451, E-1451 | Thickener acetylated oxidized starch | Allowed | |
E-1452 | E1452, E1452, E-1452 | Stabilizer, starch glazing agent and aluminum salt of octenylsuccinic acid ester - starch aluminum octenyl succinate | Allowed | |
E-1501 | E1501, E1501, E-1501 | Sweetener benzylated hydrocarbons - benzylated hydrocarbons | Banned in most countries | |
E-1502 | E1502, E1502, E-1502 | Solvent butane-1, 3-diol - butane-1, 3-diol | Banned in most countries | |
E-1503 | E1503, E1503, E-1503 | Separating agent castor oil - castor oil | Not allowed in some countries | |
E-1504 | E1504, E1504, E-1504 | Solvent ethyl acetate - ethyl acetate | Banned in most countries | |
E-1505 | E1505, E1505, E-1505 | Foaming agent triethylcitrate - triethylcitrate | Allowed | |
E-1510 | E1510, E1510, E-1510 | Solvent ethanol, ethyl alcohol - ethanol | Allowed | |
E-1516 | E1516, E1516, E-1516 | Solvent glycerol monoacetate - glyceryl monoacetate | Banned in most countries | |
E-1517 | E1517, E1517, E-1517 | Glyceryl diacetate solvent - glyceryl diacetate or diacetin | Banned in most countries | |
E-1518 | E1518, E1518, E-1518 | Glyceryl triacetate (triacetin) - glyceryl triacetate (triacetin) | Safe. Various flavors. Allowed | |
E-1519 | E1519, E1519, E-1519 | Filler benzyl alcohol - benzyl alcohol | Banned in most countries | |
E-1520 | E1520, E1520, E-1520 | Propylene glycol humectant - propylene glycol | Allowed | Cookies, sweets, rolls and other confectionery. The additive can be used when freezing products |
E-1521 | E1521, E1521, E-1521 | Defoamer polyethylene glycol - polyetylene glycol | Not allowed in most countries | |
E-1525 | E1525, E1525, E-1525 | Thickener hydroxyethyl cellulose - hydroxyethyl cellulose | Banned in most countries | The additive should only be used in cosmetics |
Now in Russia there are a lot of foreign food products. And not all the best are brought to us. And it is often difficult for our buyer to understand the quality of the product. One of the indicators of quality and safety for consumption is what food additives are contained in a particular product. Indeed, to give the product certain qualities, various substances are added to it, which are sometimes poisons for the body. Moreover, some manufacturers "honestly" warn the buyer about this by placing a list of food additives in the ingredients using a special code (the so-called INS - International Numerical System) - a code of three or four digits, which in Europe is preceded by the letter E. Here we wanted talk a little about these supplements.
So remember! The letter "E" is Europe, and the digital code is a characteristic of a food additive to the product.
A code starting with 1 means dyes; 2 - preservatives, 3 - antioxidants (they prevent spoilage of the product), 4 - stabilizers (preserve its consistency), 5 - emulsifiers (support the structure), 6 - flavor and aroma enhancers, 9 - anti-flaming, that is antifoam agents. Indices with a four-digit number indicate the presence of sweeteners - substances that preserve the friability of sugar or salt, glazing agents.
Are these supplements harmful? Food experts believe that the letter "E" is not as scary as it is painted: the use of additives is allowed in many countries, most of them do not give side effects. But doctors often have a different opinion.
For example, preservatives E-230, E-231 and E-232 are used in the processing of fruits (that's where oranges or bananas on store shelves come from, not spoiling for years!), And they are nothing more than ... PHENOL! The one that, getting into our body in small doses, provokes cancer, and in large doses it is just pure poison. Of course, they apply it for good purposes: to prevent damage to the product. And only on the skin of the fetus. And washing fruits before eating, we wash off the phenol. But do everyone and always wash the same bananas? Someone only peels, and then with the same hands takes on its pulp. That's phenol for you!
In addition, there are food additives that are strictly prohibited in Russia. Remember them: E-121 is a dye (citrus red), E-240 is an equally dangerous formaldehyde. Powdered aluminum is coded under the E-173 sign, which is used to decorate imported sweets and other confectionery products and which is also prohibited here.
But there are harmless, and even useful "E". For example, the additive E-163 (dye) is just anthocyanin from grape skins. E-338 (antioxidant) and E-450 (stabilizer) are harmless phosphates that are essential for our bones.
But doctors still insist on this conclusion: even those nutritional supplements that are made from natural raw materials still undergo deep chemical processing. And so the consequences, you know, can be ambiguous. So it's better to eat what is grown by one's own hands without any chemicals and preserved without preservatives. The only pity is that not all of us are gardeners and gardeners ...
Food additives prohibited for use in the Russian Federation:
E121, E123, E240
Food additives not allowed for use in the Russian Federation:
E103, E107, E125, E127, E128, E140, E153-155, E160d, E160f, E166, E173-175, E180, E182, E209, E213-219, E225-228, E230-233, E237, E238, E241, E252, E253, E264, E281-283, E302, E303, E305, E308-314, E317, E318, E323-325, E328, E329, E343-345, E349, E350-352, E355-357, E359, E365- 368, E370, E375, E381, E384, E387-390, E399, E403, E408, E409, E418, E419, E429-436, E441-444, E446, E462, E463, E465, E467, E474, E476-480, E482-489 E491-496 E505 E512 E519-523 E535 E537 E538 E541 E542 E550 E552 E554-557 E559 E560 E574 E576 E577 E579 E580 E622- 625, E628, E629, E632-635, E640, E641, E906, E908-911, E913, E916-919, E922-926, E929, E942-946, E957, E959, E1000, E1001, E1105, E1503, E1521.
Some characteristics of other nutritional supplements:
List of chemical designations of food additives in alphabetical order:
O - dangerous; Z - prohibited; P - suspicious; P - crustacean; RK - intestinal disorders; VC - harmful to the skin; X - cholesterol; RJ - indigestion; OO - very dangerous; RD — arterial pressure; C - rash; GM - genetically modified
Classification of food additives:
Agar-agar, 1) RK RJ |
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Sodium adipates |
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Potassium adipates |
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Adipic acid |
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Azorubin, carmazine FROM |
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Allura red AC ABOUT |
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Aluminum (powder-like) ABOUT |
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Aluminosilicate ABOUT |
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Calcium aluminum silicate ABOUT |
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Potassium aluminum silicate ABOUT |
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Sodium aluminum silicate ABOUT |
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Sodium aluminophosphate ABOUT |
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Ammonium alginate ABOUT |
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Potassium alginate ABOUT |
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calcium alginate ABOUT |
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sodium alginate |
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Alginic acid ABOUT |
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Alpha tocopherol |
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Amaranth OR Leads to lime accumulation in the kidneys! |
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Annato, bixin, norbixin |
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Anthocyanin |
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arabinogalactan |
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calcium ascorbate |
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Sodium ascorbate |
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Ascorbic acid |
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Ascorbyl palmitate |
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Aspartame 2) OO GM |
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Acesulfame potassium |
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Potassium acetates |
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Calcium acetates |
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Sodium acetate |
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Acetylated distarch adipate |
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Acetylated distarch phosphate |
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Acetylated starch |
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Sucrose acetate isobutyrate |
1) Natural, vegetable gelling agent from red algae. Indigestible. Prevents the absorption of minerals by the body. In large doses, it has a laxative effect.
2) 200 times sweeter than sugar. In Japan and the USA - genetically modified! With poor cleaning and in high dosage, it can be hazardous to health! The allowable dose per day is 40 mg per 1 kg of body weight. In a person weighing 60 kg, this dose is already reached after consuming 1.2 kg of Light yogurt or 8 cups of aspartame-sweetened coffee. For a child weighing 25 kg, 600 g of Light yogurt is sufficient.
Gamma tocopherol |
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Hexamethylenetetramine C 2) - red caviar |
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guaiac resin |
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ammonium hydroxide |
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Potassium hydroxide |
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calcium hydroxide |
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magnesium hydroxide |
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Sodium hydroxide |
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Hydroxypropyl Distarch Phosphate |
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Hydroxypropyl Starch |
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Hydroxypropyl methylcellulose |
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Hydroxypropylcellulose RK - If more than 6 gr! |
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Potassium hydrosulfite |
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calcium hydrosulfite O - Dangerous for asthmatics! |
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Sodium hydrosulfite RJ O - Dangerous for asthmatics! |
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Glycerol |
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calcium glutamate OO - Crispy potatoes, flour products! |
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Magnesium glutamate ABOUT |
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Glutamic acid ABOUT |
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Monosodium glutamate I-substituted ABOUT |
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Potassium glutamate I-substituted ABOUT |
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Ammonium glutamate I-substituted ABOUT |
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Ferrous gluconate A - No more than 20 grams per day! |
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Potassium gluconate A - No more than 20 grams per day! |
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Calcium gluconate A - No more than 20 grams per day! |
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Sodium gluconate O - No more than 20 grams per day |
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Gluconic acid A - No more than 20 grams per day! |
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Glucono delta lactone A - No more than 20 grams per day! |
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Calcium guanylate |
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Guanylic acid |
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Guar gum FROM |
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gum arabic FROM |
2) An artificial substance, made from ammonia and formaldehyde. In Western Europe it is only allowed in Provalone cheeses. It is used in medicines, for disinfection of the skin and urinary tract, and as a preservative in cosmetics.
delta tocopherol |
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Dipotassium guanylate E628 |
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Dipotassium inosinate |
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Distarch Phosphate |
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dimethyl dicarbonate |
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Disodium 5"-ribonucleotide |
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Disodium guanylate |
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Disodium inosinate |
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Sodium diphosphates RKO - Destroys calcium, magnesia, iron! |
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Diphenyl C O 3) |
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Diazomonoxide |
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dimethyl dicarbonate ABOUT |
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Silicon dioxide amorphous (silicic acid) |
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carbon dioxide |
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Silica |
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Sulfur dioxide OO - Dangerous for asthmatics! |
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Titanium dioxide |
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dodecyl gallate FROM |
3) Allowed as a preservative against mold and fungus for the treatment of citrus peel, can be transferred with fingers to the pulp of the fruit itself. It is recommended that you wash your hands thoroughly after cleaning. In animals in high doses causes internal bleeding and organ changes.
Locust bean gum FROM |
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karaya gum ABOUT |
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Guaiac gum P |
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xanthan gum |
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Tara gum FROM |
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gellan gum |
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Xylitol A - No more than 50 grams per day! |
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Carrageenan About RK |
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Carbamide (urea) |
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Dye blue brilliant |
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Dye black VC |
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Food coloring orange-yellow "sunset" OS |
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Food coloring green-S |
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Food coloring "gold" |
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Food coloring "indigo-carmine" |
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Food coloring canthaxanthin Oh - Deposits in the retina! |
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food coloring curcumin |
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Food coloring riboflavi |
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food coloring tartrazine OS |
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Food dye alkanet (alkanine) |
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Quinoline yellow food coloring FROM |
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Food dye carmine (from scale insects!) C |
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Food coloring azorubine (carmoisine) FROM |
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Food coloring amaranth FROM |
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Crimson food coloring FROM |
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food coloring erythrosin Oh - For the thyroid gland! |
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Red food coloring FROM |
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Food coloring red "charming" (Allura) FROM |
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Food dye blue patented |
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Food coloring indigo carmine |
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Food coloring blue shiny |
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food coloring chlorophyll |
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Food dye copper complexes of chlorophyll |
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Green food coloring S |
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Food coloring simple sugar colors |
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Food dye sulfite sugar colors |
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Food coloring sugar ammonium colors ABOUT |
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Food coloring sugar colors ammonium sulfite ABOUT |
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Food coloring black shiny |
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Color food charcoal vegetable |
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Food coloring brown FK FROM |
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Food coloring brown HT FROM |
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food carotene dye |
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Color food extracts of annatto |
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paprika oil resin food coloring |
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food coloring lycopene |
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Food coloring beta-apocarotene aldehyde |
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Color food esters of beta-apo-8`-carotenic acid |
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Flavoxanthin food coloring |
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Beet red food coloring |
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Anthocyanin food coloring |
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Food coloring calcium carbonate salts |
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Food coloring titanium dioxide |
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Iron oxide food coloring |
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Dye food aluminum ABOUT |
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Silver food dye ABOUT |
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food dye gold ABOUT |
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Food coloring litholrubin BK FROM |
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Tocopherol concentrate |
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Carboxymethylcellulose sodium salt With RK - If more than 5 gr! |
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Paprika dye, capsanthin, capsorubin |
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Sodium carbonates |
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Potassium carbonates |
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ammonium carbonates |
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Magnesium carbonates |
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Alum sodium-aluminum ABOUT |
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Alum-potassium alum ABOUT |
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Alum aluminum-ammonia ABOUT |
Sodium pyrosulfite RJ O - Dangerous for asthmatics! |
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Potassium pyrosulfite |
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Pimaricin (natamycin) O - Dangerous for asthmatics! |
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propionic acid ABOUT |
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Sodium Propionate ABOUT |
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Calcium Propionate ABOUT |
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Potassium Propionate ABOUT |
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propyl gallate ABOUT |
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Boric acid ABOUT |
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Polyoxyethylene sorbitan tristearate ABOUT |
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Pyrophosphates ABOUT |
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Triphosphates ABOUT |
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Polyphosphates ABOUT |
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Polydimethylsiloxane ABOUT |
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Polydextrose ABOUT |
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Polyvinylpyrrolidone A - No more than 90 grams per day! |
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Polyvinylpolypyrrolidone O - Can be found in wines! |
Saccharin ABOUT |
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Sorbic acid |
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Potassium sorbate |
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sodium sorbate |
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Sulfur dioxide OO - May be found in white wines! |
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sodium sulfite RJ O - Dangerous for asthmatics! |
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potassium sulfite RJ O - Dangerous for asthmatics! |
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calcium sulfite RJ O - Dangerous for asthmatics! |
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Sorbitol and sorbitol syrup |
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Salts of fatty acids |
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Sugarglycerides |
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Sorbitan monostearate ABOUT |
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Sorbitan tristearate ABOUT |
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Sorbitan monolaurate, SPEN 20 ABOUT |
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Sorbitan monooleate, SPEN 80 ABOUT |
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Sorbitan monopalmitate, SPEN 40 ABOUT |
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Sorbitantrioleate, SPEN 85 ABOUT |
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Hydrochloric acid |
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Sulphuric acid ABOUT |
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Sodium sulfates |
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Potassium sulfates |
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calcium sulfates |
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Ammonium sulfates |
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aluminum sulfate ABOUT |
Taking into account the distinctive properties of the food stabilizer E433 Polyoxyethylene sorbitan monooleate, the compound belongs to the group of emulsifiers, as well as stabilizers. These food additives are often used in the production processes of the food industry to increase the storage period, as well as the sale of finished food products.
In addition, when using the food stabilizer E433 Polyoxyethylene sorbitan monooleate as an emulsifier, the chemical helps prevent the loss of the original consistency, as well as the viscosity level of ready-to-sell products. It is worth noting that the chemical composition, as well as the distinctive characteristics and properties of the food stabilizer E433 Polyoxyethylene sorbitan monooleate, became the reason for assigning the food additive the status of "unsafe" for human life and health.
In addition, many researchers reasonably claim that the food stabilizer E433 Polyoxyethylenesorbitan monooleate has significant and obvious harm to the health of the human body. The results of recent studies confirm the negative impact of the stabilizer E433. For this reason, food stabilizer E433 Polyoxyethylene sorbitan monooleate is excluded from the list of approved food additives in many world countries.
However, despite the evidence and scientific justification of the harm, the food stabilizer E433 Polyoxyethylene sorbitan monooleate continues to be used in the manufacturing process of the food group of goods in some countries. In addition, officially food stabilizer E433 Polyoxyethylene sorbitan monooleate is approved for use on the territory of the Russian Federation.
Although doctors have established the maximum allowable consumption of the unsafe food stabilizer E433 in food as part of food, most experts are inclined to believe that a complete, rather than a partial ban on the chemical compound is necessary. Currently, food stabilizer E433 Polyoxyethylene sorbitan monooleate is most often used for the production of fat-free oils, margarine and other fat-containing emulsions.
The E433 stabilizer is used as a stabilizer for confectionery and pastries, as well as ice cream, cream and some other types of sour-milk products. The food stabilizer E433 and the organically active substance polyoxyethylene sorbitan monooleate contained in the additive are strictly forbidden to be used in the process of manufacturing children's products, as well as diet food.
In addition, the E433 stabilizer is used in the chemical industry in strictly metered and certain limits. It is believed that when exposed to a large amount of the E433 stabilizer on the human body, adverse effects on health, as well as normal life, may occur. For example, the food stabilizer E433 contributes to the development of stable and rather severe allergic reactions, which can be accompanied by suffocation, asthma attacks, as well as irritation of the mucous membranes and skin of a person. In addition to the food industry, the E433 stabilizer has found active use in the chemical, pharmacological, and also in the manufacturing industries.