Do you want your life to be sweeter than chocolate? Conquer new culinary heights. It's no secret that chocolate is a healthy and incredibly tasty delicacy, on the basis of which you can prepare various desserts. Today we will learn how to make chocolate ice cream at home.

Chocolate Delight

Today, every housewife will be able to learn how to make delicious homemade chocolate ice cream. Just imagine that the history of the described delicacy dates back to the 3rd century BC. Yes, it was then that in China they first tried a treat made from ice, snow, pomegranate seeds, orange and lemon.

And Marco Polo brought ice cream to the Eurasian continent. If you prefer to make your own sweets for the household, then you have a unique opportunity to learn how to make chocolate ice cream in your kitchen.

On a note! The classic dessert recipe involves the use of cream with a maximum percentage of fat, granulated sugar, eggs and pasteurized milk. As for chocolate, choose slab or cocoa powder.

Compound:

• a pinch of fine-grained salt;
• 0.2 l cream with a fat concentration of 33%;
• 4 things. chicken eggs;
• 100 g of granulated sugar;
• 30 g cocoa powder;
• 2 tsp vanilla crystalline sugar;
• 100 g of dark chocolate;
• 350 ml pasteurized cow's milk.

Cooking:

On a note! If you are preparing such ice cream without an ice cream maker, then send the prepared chocolate mass to the refrigerator for about 2-3 hours. Every half an hour, we take the chocolate mass out of the refrigerator and beat it well with a mixer, breaking the ice that forms.
For the most curious

Milk chocolate ice cream is a classic dessert. As already mentioned, you need to cook it only from high-quality dairy products, preferably with a maximum percentage of fat content. Whole pasteurized milk can be replaced with condensed milk.

On a note! Remember one simple formula: the more chocolate, the less granulated sugar.

Compound:

• 75 g of granulated sugar;
• 4 tbsp. l. cocoa powder;
• 0.25 l of pasteurized milk with a fat content of 6%;
• 0.25 l cream;
• 125 g chocolate.

Cooking:

1. Pour pasteurized cow's milk into a saucepan.
2. Add granulated sugar, stir and put on the stove.
3. Heat the milk over moderate heat until the sugar is completely dissolved.
4. Add the sifted cocoa powder and set aside.
5. As soon as the milk has cooled to room temperature, send it to the refrigerator.
6. We rub the chocolate on a small grater.
7. Put the cream in a bowl and beat with a mixer into a foamy mass.
8. Combine cream with milk, mix well.
9. We send it to the freezer for one hour.
10. Then stir again and add chopped chocolate.
11. Keep the ice cream in the refrigerator overnight. Stir 3-4 times every half an hour.

Real jam!

Chocolate ice cream with nuts and marshmallows is the height of gastronomic bliss. No one will refuse such a dessert. Take some marshmallows and your favorite nuts, chop them. Use these ingredients as toppings for homemade chocolate ice cream.

Compound:

• 100 g milk chocolate;
• 150 g of granulated sugar;
• 4 things. chicken eggs;
• 500 ml cream.

Cooking:

1. Melt the milk chocolate in a steam bath or in a microwave oven.
2. Separate the egg yolks and beat them well.
3. Separately, beat the whites with granulated sugar into a fluffy resistant mass.
4. Combine the cooled chocolate with yolks, mix.
5. Whisk the whites and yolks together.
6. In a separate bowl, whip the cream into a frothy mass. Just do not interrupt them, otherwise they will turn into butter.
7. Now we combine the egg mass with cream, mix thoroughly and send it to the freezer for 3-4 hours.
8. By tradition, every half an hour we beat the ice cream, avoiding the formation of ice.

On a note! Dip a spoon in water and scoop up ice cream. We spread it in a bowl, sprinkle with chopped nuts, for example, walnuts or almonds, add pieces of marshmallows.

Making your own ice cream, especially chocolate, is not difficult at all. This cold treat is becoming one of the most beloved homemade desserts, especially since it always turns out perfectly and does not require the use of flour. And how to make chocolate ice cream and not spoil the products, we will tell you!

Ingredients:

• fat cream from 35% - 300 g;
• regular cream with a fat content of 15% to 25% - 300 g;
• white sugar in sand - 150 g;
• vanilla sugar - 55 g;
• finely ground salt - 3 g;
• cocoa powder - 100 g.

Step by step manufacturing process:

1. Pour regular cream with a fat content of 15% to 25% into a small saucepan and heat (do not boil!).
2. Pour into a glass or bowl from warm, freshly heated cream about a fifth - 60 g.
3. Add to the glass (bowl) to the cocoa powder. Dissolve it completely, carefully mixing with a spoon into the cream.
4. Pour white sugar in the sand into the remaining cream, put back on the fire and boil. During this time, it should completely dissolve in the cream. Add creamy cocoa. Stir the sweet mixture and boil it again.
5. Cool creamy sweet cocoa.
6. Add vanilla sugar to the cold cocoa mixture and mix.
7. Pour heavy cream into a blender bowl and add salt to them. Beat with a blender at the highest speed for 3-4 minutes.
8. Pour cold sweet creamy cocoa to the salted fat cream and beat intermittently for another seven minutes.
9. Transfer the chocolate-creamy lumpless mass resulting from whipping into the prepared specialized container-container.
10. Remove the container with the semi-finished chocolate ice cream in the freezer for six hours, taking it out every hour and stirring with a regular fork. In this case, the chocolate ice cream will turn out to be tender, melting while eating, with an amazing unsurpassed refreshing aftertaste.

Tip: In this recipe, cocoa powder can be replaced with concentrated chocolate syrup in the same amount.

Ice cream "Custard" chocolate

Ingredients:

• large fresh chicken eggs - 8 pcs;
• bitter chocolate, very high quality, without the addition of soy filler - 100 g;
• white granulated sugar - 250 g;
• cream with a fat content of 15% to 20% - 850 g;
• cocoa powder (it must be "real" - without additives in the form of sweeteners) - 80 g;
• vanilla sugar - 40 g.

Ice cream making algorithm:

1. Separate the yolks from raw chicken fresh large eggs and transfer them to a separate bowl. Proteins also shift into a jar and put in the refrigerator. They will still be needed.
2. First, you should melt the chocolate to a creamy state as follows: break it into square pieces and put it in a fireproof container. It can be a saucepan or a bowl. For melting, use a microwave oven or a water bath. Then, without removing the melted chocolate from the selected container, cool it.
3. In a separate container, mix sugar with yolks and beat these products with a blender (mixer) at the highest speed that the device is capable of. The sweet mass will turn out creamy and white in the color of the foam.
4. Pour the cream into a small saucepan and add cocoa powder here. Mix well and quickly.
5. Put the creamy mixture with cocoa on medium heat and, continuing to stir, bring to a boil. Disconnect and cool the creamy cocoa. It should remain warm enough.
6. Slowly pour the cooled mixture into a creamy yolk sweet mass. Mix thoroughly using a hand mixer or a whisk, there should not be a single lump. To be sure, rub the entire mixture through a sieve.
7. Combine freshly prepared mixture with melted chocolate paste. Mix well and put on a very small fire.
8. Stirring constantly, wait until the chocolate mass begins to thicken. This chocolate mass should not boil, otherwise it will curl up and have to be thrown away.
9. Remove the mass of the desired density from the heat and, continuing to stir, add vanilla sugar.
10. Stir again and remove the chocolate semi-finished product on the shelf of the refrigerator for an hour.
11. After removing from the refrigerator, pour the resulting chocolate cream into the selected portioned forms for freezing the dessert. It is recommended to fill them only halfway, then it is easier to mix the gradually freezing mass.
12. Remove the filled forms by covering them with tight-fitting lids in the freezer for six hours.
13. Every hour they should be taken out and thoroughly mixed, then put back in the freezer again.
14. Before serving, you can decorate ice cream with fruits, they will add some charm to the dessert.

Chocolate ice cream at home is ready!

A simple ice cream recipe with chocolate, marshmallows and nuts

Ingredients:

• large fresh eggs - 6 pcs;
• powdered sugar - 200 g;
• very fatty cream from 30% - 50 g;
• thickener (especially for cream) - 10 g;
• bitter black chocolate - 150 g;
• vanilla sugar - 20 g;
• marshmallows (or small soufflés) to taste;
• any nuts to taste.

Step-by-step instruction:

1. Melt the chocolate in a water bath, after breaking it into slices. Cool the resulting chocolate paste of a homogeneous consistency.
2. Divide large fresh chicken eggs into whites and yolks. Divide them into bowls. Place the bowl of egg whites in the refrigerator to cool.
3. Beat the yolks with a blender. A thick foam should form.
4. Gradually add the cooled chocolate paste to the whipped yolks. Continue to beat with a blender at the lowest power and speed. The mixture will be homogeneous.
5. Remove the whites from the refrigerator and beat them too, but only with a mixer, gradually pouring powdered sugar in a thin stream, which should completely dissolve in the egg whites.
6. Transfer the cream and cream thickener to a bowl specially designed for whipping with a blender. Whip the cream on high speed with a blender until it turns into a dense fluffy state.
7. Add vanilla sugar to the cream and continue beating.
8. Now slowly and carefully add the whites (they should not “settle”) and the chocolate mixture to the vanilla whipped cream. The mass obtained as a result of whipping should resemble a chocolate cream of a uniform consistency.
9. Add chopped marshmallows (or small soufflé) and crushed nuts to taste into the resulting semi-finished chocolate mass, mix well.
10. Pour the chocolate mass into the selected ice cream mold and put it in the freezer for six hours.
11. Every half an hour, take out and mix the frozen dessert with the most ordinary fork.
12. Serving a creamer with ready-made chocolate ice cream, you can decorate it with a fresh mint leaf and slices of seasonal berries, sprinkled with chocolate chips or coconut flakes. In addition to ice cream, you can serve strong bitter black freshly brewed coffee.

• cream, if necessary, can be replaced with very fat sour cream. This replacement will not change the taste of ice cream at all;
• if the household has such an assistant as an electric ice cream maker, then you can use it. Just pour freshly prepared chocolate cream into a chilled bowl from an ice cream maker and in half an hour an excellent dessert will be ready that you can eat right away;
• along with vanilla in ice cream, you can add cinnamon powder or pieces of dried fruit, candied fruits. In this case, the ice cream will acquire an unusual look and taste;
• if you do not like marshmallows and nuts, then replace them with cookies, you will get the same delicious ice cream, but a little more nutritious and high in calories.

General tips and tricks for making chocolate ice cream

1. Homemade ice cream, made by hand in your own kitchen, can be frozen either in an ice cream maker or in a freezer.
2. To choose only the best, highest quality products for making ice cream at home. Ice cream is only as good in texture and taste as the ingredients that make it up are. You should buy only real, farm-fresh cream, eggs should not be stale, and fruits with berries should be used ripe and in season.
3. You should not use low-fat dairy products, even the freshest, to prepare this delicious dessert. In this case, ice cream will never work. Instead, there will be some incomprehensible mixture with ice grains. Therefore, if there is only chocolate and milk, ice cream cannot be made, but it is possible to make a chocolate cocktail.
4. Any ice cream can be made into a cake without changing the recipe. Ice cream cake is a wonderful dessert for any holiday and just to cheer you up.

For a long time I was tormented trying to figure out how to make chocolate ice cream in Sims Freeplay. But everything turned out to be simple, only the translators who translated the game into Russian should be kicked in the head.

Well, how can you translate it like that? How should I guess chocolate ice cream is some kind of bumpy road. Runs, damn it. But now you can not suffer, because thanks to this article you have learned how to make chocolate ice cream in Sims Freeplay.

The problem with The Sims free play is that there is simply no [make ice cream] option, so for many players it becomes problematic to complete this task. And the translators of the game are to blame, who instead of the word "ice cream" inserted the word pie with the rather unexpected name "Rough Road".

To pass this level, you just need to head to the stove and by clicking on it, select the "Rough Road" item. We are waiting for this “pie” to be ready (baked) and the task will be completed. That's the whole solution.

In the Sims free play toy, one of the quests requires you to make chocolate ice cream with nuts and marshmallows, but for some reason there is no such item on the menu. So the players are trying to come up with a variety of tricks to complete the task. Some people bake anything that can be chocolate, like pudding, instead of ice cream.

Unfortunately, we had to deal with a mistranslation, and chocolate ice cream is called "Rough Road" cake in the game. Therefore, going to the stove, you should choose a dish under this strange name in the “baking”. Now you know all the nuances of cooking and successfully create the desired chocolate ice cream.

Many, I think, wanted to make ice cream in the Sims game, because they heard that in theory it was possible.

But most of them also encountered a problem, or rather, could not find the corresponding item.

So what's the deal?

It turns out that the game has a buggy translation. So, to make ice cream, you actually need to bake a cake, which is called "Rough Road".

Everything is trite and simple: bring the Sim to the stove, click on it. A menu appears in which you select the "Baking" section, and in it look for and find the "Rough Road" item, it is located at the end of the list. The icon looks like this:

The pie, which is actually ice cream, is being made, and you have successfully completed the task.

My question is how and where to make this ice cream?

On the slab, according to the translation, an uneven road.

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Homemade ice cream with nuts is an amazingly delicious dessert that is guaranteed to be free of harmful flavors and extra calories. Prepare a cold treat according to the most popular recipes - with nuts and with chocolate.

Homemade ice cream with nuts is tastier than store-bought.

Ingredients

Boiled water 3 tbsp Salt 0 tsp hazelnuts or other nuts 100 grams Sugar 180 grams chicken eggs 3 pieces) Cream 25% fat 380 milliliters

• Servings: 6
• Preparation time: 30 minutes
• Cooking time: 1 minute

Nutty Ice Cream Recipe

Ice cream does not cook quickly, and this is its only drawback, because it is easier to buy a treat than to wait until it hardens. But the taste and quality of homemade dessert will definitely justify the effort and time spent.

Cooking method:

1. Heat the pan, pour 2 tbsp. l. sugar, pour in water and cook a thick caramel over low heat.
2. In a separate pan, toast the nuts, chopped as desired.
3. Add the nuts to the caramel and stir the mixture to completely coat them in the sugar toffee.
4. Spread nuts on parchment paper and set aside.
5. Beat the egg yolks with the remaining sugar with a mixer until fluffy foam forms.
6. Pour the cream into the foam and beat for another 10-15 minutes.
7. Whisk the whites with salt and carefully combine both egg masses.
8. Add nuts and mix thoroughly.

Put the finished mixture into a container or ice cream maker and put it in the freezer for 30-40 minutes. After the time has elapsed, take out the dessert, mix it gently and put it back in the freezer for 15-20 minutes.

Chocolate ice cream with nuts

A cold treat with chocolate and nut crumbs has a rich taste, and is prepared no more complicated than creamy. To make homemade chocolate ice cream, you will need the following products:

• fresh milk - 1/2 tbsp.;
• cream with a fat content of 30% - 1 tbsp.;
• egg whites - 3 pcs.;
• bitter chocolate - 2 tiles;
• hazelnuts - 1 tbsp.;
• cognac - 1 tbsp. l.

Technology for making chocolate dessert:

1. Grind the nuts into small crumbs and pour hot milk over them.
2. Melt the chocolate in a water bath, pour in the milk-nut mass and cognac.
3. In a separate bowl, beat egg whites to a fluffy foam.
4. Pour the protein foam in small portions into the pre-cooled chocolate mixture.
5. Gently mix the mass, put it in containers and put it in the freezer.

It is desirable to cool the dessert for at least 2 hours. Before serving, decorate the delicacy with grated chocolate on a coarse grater.

Homemade ice cream turns out surprisingly tender, airy and appetizing. You need to store it in the freezer for no more than 2 weeks, but this delicious dessert is unlikely to stay there for so long.

Since ancient times, ice cream has been considered a very refined and expensive delicacy. Ice cream with chocolate, pistachios, fruits, nuts or a regular ice cream will delight you in a hot summer, and will also become a wonderful decoration for the festive table. Today it can be found in almost every store. Thousands of culinary variants of this masterpiece have already been invented. Our gourmet ice creams use the most natural ingredients. The quality is evidenced by the fact that it can be safely stored in the refrigerator for up to two years at a temperature of -20.

Every year the assortment is replenished with new flavors. In some countries, you can find beer, gum, pizza, spinach, tomato, caviar, garlic, and avocado flavored ice cream. "Soft" ice cream was invented, in which a large volume of air is added.

What is the composition of real ice cream?

A long time ago, ice cream was made from a mixture of ice and milk. Then fruits and nuts were added. Remotely, it resembled a dish similar to sherbet. The basis of any ice dessert includes milk, cream, sugar, eggs, fruit juices, flavors and various additives. Ice cream in chocolate is also produced industrially. In composition, it does not differ from the usual. Just for the harmony of taste, it is wrapped with chocolate icing.

In France, ice cream is made from almond cream. Whipped cream and fruits are added to it. But before that, they are covered with a lot of sugar and insist on cherry vodka. Many lovers of this cold delicacy are interested in where ice cream was invented. Rumor has it that the usual ice cream was invented in the city of Plombier. Recognized that it contains the maximum percentage of fat.

Recipe for real ice cream with chocolate and nuts

Making this dessert at home is not so difficult. It is enough to have a special device called an ice cream maker. Why is she? The ice cream maker will equally ensure that the prepared mixture freezes without the formation of ice crystals. First you need to buy a milk mixture for ice cream. It consists of milk, sugar, glucose syrup, whey, skimmed milk powder, dextrose, vanilla flavor, and also includes E407, E471, E412.

You can cook without special equipment, only in this case the ratio of heavy cream to milk will be 2:1. This is to ensure that ice crystals do not form in the freezer at the end. The cream should be well whipped. Ice cream on such cream will turn out airy and tender.

Pour 120 g of sugar into a saucepan and pour in 200 ml of milk. We also add a bag of vanilla sugar. Next, heat the mixture, but make sure that it does not boil. After we take a glass cup and put four yolks into it. They need to be ground to a homogeneous consistency, preferably with a fork. Excess foam will only harm the cream. Without ceasing to stir the yolks, pour in the milk in a thin stream.

After the yolks are mixed with milk, pour them back into the pan and put on a slow fire. Care must be taken to ensure that the yolks do not curl. The readiness of the cream can be checked by running a finger over its surface - if it is ready, a trace will remain. You need to heat the cream until thickened, stirring all the time. To do this, it is advisable to take a saucepan with a thick bottom. After the cream has boiled, it must be cooled.

400 ml of cream 33-38% fat whip to peaks. Then mix the resulting cream and cream and put in the freezer for three to four hours. Take out the ice cream every hour and mix thoroughly with a spoon. For the last time, it is even recommended to beat it with a mixer or blender and put it back in the freezer. After the set time has elapsed, the mixture will thicken and will be difficult to mix.

It's time for the supplements. As additives, you can use nuts, fruits, syrups, chocolate, jam. You can divide the ice cream into three equal parts. Add grated dark chocolate to the first, crushed nuts to the second, and put the ice cream back in the refrigerator. Before use, you need to let the dessert brew at room temperature. Ice cream is laid out in special bowls, one ball of each type. Top it with the remaining chocolate and nuts, or add orange slices.

What is homemade ice cream good for?

It is homemade ice cream that contains iodine, iron, zinc, and potassium.

It is also rich in calcium. But despite the beneficial properties, ice cream is considered one of the most high-calorie desserts. Therefore, for those who follow their figure, chocolate popsicle, like regular ice cream, is not recommended.

Even Louis XIV himself fell in love with this delicacy. The ice cream recipe was a state secret. Its disclosure could lead to a punishment comparable to the punishment for stealing money from the royal treasury. Over time, interest in ice cream only increased, and now not a single person in the world can resist this royal dessert.