Step by step recipe turkey wings in a slow cooker with photo.

• National cuisine: home kitchen
• Type of dish: Hot dishes
• Complexity of the recipe: Simple recipe

• Prep time: 18 minutes
• Cooking time: 1 h
• Servings: 2 servings
• Calorie count: 170 kcal
• Occasion: For lunch

You can cook turkey wings in a slow cooker for dinner or even for festive table... In this recipe, the wings are prepared with a side dish (buckwheat), which is doubly convenient. Cooking?

Great dish- turkey wings in a slow cooker with a side dish. Wings can be cooked as an independent dish, or can be pickled, stewed in sauce. Here it is as you wish. This recipe provides for the preparation of wings with buckwheat.

Servings: 2-3

Ingredients for 2 servings

• Turkey - 4 Pieces (wings)
• Onion - 1 Piece
• Carrots - 1 Piece
• Chili Pepper - To taste
• Garlic - To taste
• Ginger Root - To taste
• Lemon Peel - To taste
• Green pea- Taste
• Butter- 1 Art. spoons

Step by step

1. This dish is prepared in a multicooker along with a side dish in several modes. So, first you need to cook turkey meat.
2. Thoroughly wash the wings, put them in the multicooker bowl (grease it with oil beforehand). We set the "Baking" mode and bake for about 20 minutes.
3. While the wings are baking, cut the vegetables.
4. Chop the onions and carrots and rub the lemon zest and ginger root. Garlic can be chopped or squeezed out on a garlic bowl.
5. When the meat is ready, put the vegetables on it and fill everything with water. Simmer for about 10-15 minutes.
6. You need to add a little to the broth tomato paste.
7. Then we spread buckwheat(rinsing it thoroughly), add a little water (so that it covers the buckwheat) and set the "Cooking" mode.
8. Serve hot. At the very end of cooking and, one might say, before serving, you can add hops - suneli.

You can cook turkey wings in a slow cooker for dinner or even on a festive table. In this recipe, the wings are prepared with a side dish (buckwheat), which is doubly convenient. Cooking?

An excellent dish is turkey wings in a slow cooker with a side dish. Wings can be cooked as an independent dish, or can be pickled, stewed in sauce. Here it is as you wish. This recipe provides for the preparation of wings with buckwheat.

Servings: 2-3

Simple slow cooker turkey wings recipe, recipe home cooking with a photo and a step-by-step description of the cooking process. According to this recipe, it is easy to cook it yourself at home in 1 hour. It contains only 283 kilocalories.

• Complexity: Simple recipe
• National cuisine: home kitchen
• Type of dish: Hot dishes

• Prep time: 16 minutes
• Cooking time: 1 h
• Calorie count: 283 kcal
• Servings: 8 servings
• Occasion: For lunch

Ingredients for three servings

• Turkey - 4 Pieces (wings)
• Onion - 1 Piece
• Carrots - 1 Piece
• Chili Pepper - To taste
• Garlic - To taste
• Ginger Root - To taste
• Lemon Peel - To taste
• Green Peas - To taste
• Butter - 1 Tbsp. spoons

Step by step cooking

1. This dish is prepared in a multicooker along with a side dish in several modes. So, first you need to cook turkey meat.
2. Thoroughly wash the wings, put them in the multicooker bowl (grease it with oil beforehand). We set the "Baking" mode and bake for about 20 minutes.
3. While the wings are baking, cut the vegetables.
4. Chop the onions and carrots and rub the lemon zest and ginger root. Garlic can be chopped or squeezed out on a garlic bowl.
5. When the meat is ready, put the vegetables on it and fill everything with water. Simmer for about 10-15 minutes.
6. Add a little tomato paste to the broth.
7. Then we spread the buckwheat (thoroughly rinsing it), add a little water (so that it covers the buckwheat) and set the "Cooking" mode.
8. Serve hot. At the very end of cooking and, one might say, before serving, you can add hops - suneli.

Turkey meat on the bone - original and tasty dish... Ready-made meat can be eaten with your hands, holding an isolated bone or using a knife to separate the meat from the bone.

Ingredients:

4 things. turkey wing top

70 ml soy sauce

50 grams Dutch cheese

1 tsp sugar

Spices: nutmeg, black pepper, paprika.

Preparation time 30 minutes

Preparation 60 minutes

We wash the meat, remove the skin from it with a knife, carefully separate the meat from the bone to the upper joint and turn it inside out around the bone, which we clean well.

Salt and pepper the meat inside and out.

Chop hard cheese in strips, 1 cm wide and 1 cm thick. Pour the soy sauce into a separate bowl, squeeze out the juice of half a lemon, spices, sugar and a pinch of vanilla, mix thoroughly.

We put cheese in the resulting pocket inside the meat and fix it with skewers or threads, which must be removed after cooking.

Wrap the bone in foil, place the wings in a small baking sheet with high sides and pour the sauce. We put in the oven at 220-250 degrees. Bake for 60 minutes.

Prepared by: Yulia Malchenko

24.06.2016
Cooking time: 1 h. 0 min

You can cook turkey wings in a slow cooker for dinner or even on a festive table. In this recipe, the wings are prepared with a side dish (buckwheat), which is doubly convenient. Cooking?

Cooking description:

An excellent dish is turkey wings in a slow cooker with a side dish. Wings can be cooked as an independent dish, or can be pickled, stewed in sauce. Here it is as you wish. This recipe provides for the preparation of wings with buckwheat.

Appointment: Lunch / Dinner
Main Ingredient: Poultry / Turkey / Cereals / Buckwheat
Dish: Hot dishes

Ingredients:

• Turkey - 4 Pieces (wings)
• Onion - 1 Piece
• Carrots - 1 Piece
• Chili Pepper - To taste
• Garlic - To taste
• Ginger Root - To taste
• Lemon Peel - To taste
• Green Peas - To taste
• Butter - 1 Tbsp. spoons

Servings: 2-3

How to cook "Multicooker Turkey Wings"

1. This dish is prepared in a multicooker with a side dish in several modes. So, first you need to cook turkey meat.

2. Thoroughly wash the wings, put them in the multicooker bowl (pre-grease it with oil). We set the "Baking" mode and bake for about 20 minutes.

3. While the wings are baking, cut the vegetables.

4. Chop the onions and carrots and rub the lemon zest and ginger root. Garlic can be chopped or squeezed on a garlic spade.

5. When the meat is ready, put the vegetables on it and fill it with water. Simmer for about 10-15 minutes.

6. Add a little tomato paste to the broth.

7. Then we spread the buckwheat (rinsing it thoroughly), add a little water (so that it covers the buckwheat) and set the "Cooking" mode.

8. Serve hot. At the very end of cooking and, one might say, before serving, you can add suneli hops.

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Turkey is a very tender, tasty and healthy meat. Usually, it is advised to use it for people with allergies. Personally, I like turkey for its tender meat. Today, I want to invite you to cook turkey wings in a slow cooker. Preparing wings is easy and simple. Turkey wings cooked in a slow cooker have an amazing taste and aroma. The wings are tender, juicy, low in calories and very satisfying. And here is the recipe itself.

Ingredients:

Turkey wing - 1-2 pieces;

Carrots - 1 piece;

Onions - 1-2 pieces;

Tomato sauce - 2 tablespoons;

Salt, pepper - to taste;

Vegetable oil - 1 tablespoon

Multicooker: Polaris, Redmond, Panasonic and others

Recipe preparation process

To cook turkey wings, we will use wings, carrots, onion, tomato sauce, salt, pepper, water vegetable oil.

In my recipe, I use the cubit of a turkey and so I split it in two. Pour vegetable oil into a saucepan. Salt the wing to taste and put it in a saucepan. On a slow cooker, set the "Baking" mode for 40 minutes. Fry the wings on both sides for 20 minutes.

Put the chicken in a saucepan.

Put the fried vegetables on top.

We prepare the wings before the signal. Bon Appetit!